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All Journal Jurnal Pendidikan Agama Islam Al-Thariqah SENTIA 2017 NEGARA DAN KEADILAN Jurnal Ilmiah Spiritualis: Jurnal Pemikiran Islam dan Tasawuf Jurnal Disastri: Pendidikan Bahasa dan Sastra Indonesia Inovasi Fisika Indonesia (IFI) Economic Reviews Journal JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Analisis Gender dan Agama JUSTICES: Journal of Law e_Jurnal Ilmiah Riset Akuntansi ORGANIZE: Journal of Economics, Management and Finance Jurnal Manajemen Dan Bisnis Ekonomi Bisma : Business and Management Journal Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Al-Arfa: Journal of Sharia, Islamic Economics and Law Community: Jurnal Hasil Penelitian dan Pengabdian Masyarakat Maslahah: Jurnal Manajemen dan Ekonomi Syariah Jurnal Informatika Polinema (JIP) Al-Karim: International Journal of Quranic and Islamic Studies Journal of Islamic Economics and Finance Jurnal Media Akademik (JMA) Santri : Jurnal Ekonomi dan Keuangan Islam The Journal of Artificial Intelligence and Development Maklumat: Journal of Da'wah and Islamic Studies INTERDISIPLIN: Journal of Qualitative and Quantitative Research Al-Fadilah: Islamic Economics Journal Jurnal Ilmu Ekonomi, Manajemen dan Bisnis Hikamatzu Journal of Multidisciplinary Research Rihlah Iqtishad: Jurnal Bisnis dan Keuangan Islam Values: Jurnal Kajian Islam Multidisiplin Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Managing: Jurnal Bisnis dan Manajemen Interkoneksi: Journal of Computer Science and Digital Business Jurnal Pengabdian Cendekia Public Policy: Jurnal Ilmu Sosial dan Kebijakan INTERACTION: Jurnal Pendidikan Bahasa Al-Muamalah: Jurnal Ekonomi Islam, Filantropi dan Perbankan Syariah International Journal of Science and Society (IJSS) Public Service: Jurnal Ilmu Sosial dan Pendidikan Al-Iffah: Journal of Islamic Sciences Research Comprehensive Journal of Islamic Studies
abdur rohman
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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Green Business: Strategy and Economic Feasibility in Environmentally Conscious Business Implementation Maimuna; Abdur Rohman
ORGANIZE: Journal of Economics, Management and Finance Vol. 4 No. 3 (2025): Economic Transformation and Development
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/organize.v4i3.173

Abstract

As global awareness of sustainability increases, the concept of green business has become a major focus in the modern business world. This study discusses strategies for implementing environmentally conscious businesses and their long-term viability. By employing approaches such as the use of sustainable energy, circular economy-based waste management, and the use of green technology, companies can achieve a balance between profitability and ecological responsibility. Through a business feasibility analysis, this study evaluates various factors influencing business sustainability, including investment costs, market potential, and government policies and incentives that encourage the growth of sustainable green businesses. Case studies of companies that have successfully implemented sustainable business models demonstrate that innovation in environmentally friendly businesses not only reduces negative impacts on the environment but also provides higher economic value and competitiveness. Thus, green business is not just a trend, but a strategy that supports both business sustainability and environmental sustainability.
Analysis of Business Feasibility Study in Terms of Market and Marketing Aspects at Al Barokah Food Stall Bangkalan: Analisis Studi Kelayakan Bisnis Ditinjau dari Aspek Pasar dan Pemasaran pada Kedai Al Barokah Food Bangkalan Abdur Rohman; Jannatul Rohaini
Al-Muamalah: Jurnal Ekonomi Islam, Filantropi dan Perbankan Syariah Vol 1 No 1 (2024): Mei
Publisher : Syamilah Publishing

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Abstract

Tujuan penelitian ini adalah untuk menganalisis apakah kedai Al-Barokah Food di kabupaten bangkalan memenuhi kriteria kelayakan standar bisnis dari sudut pandang pasar dan pemasaran dan apakah kedai tersebut memenuhi syarat untuk beroperasi sehingga layak untuk dilanjutkan dan dikembangkan. Penelitian ini menggunakan pendekatan kualitatif deskriptif, yang berarti bahwa peneliti menemukan pengetahuan atau teori tentang penelitian selama periode waktu tertentu dengan jenis penelitian empiris yang dilakukan dilapangan dengan objek penelitian difokuskan pada kedai al barokah food bangkalan. Data yang terkumpul dalam penelitian diperoleh melalui hasil wawancara dan observasi pada narasumber yakni pemilik kedai dan konsumen kedai barokah food. Hasil penelitian menunjukkan bahwa bisnis makanan kedai al barokah food layak ditinjau dari pasar dan pemasaran karena promosi dilakukan secara langsung yaitu dari lisan ke lisan dan melalui platform media sosial seperti whatsapp. Strategi pemasaran yang sukses untuk produk dengan standar kualitas tinggi dan dapat diakses semua golongan karena harga yang terjangkau, Serta luasnya pendistribusian diberbagai daerah pakong dan sekitarnya.
Analysis of Environmental Aspects of Durable Madura Food From the Perspective of Sharia Business Feasibility Study: Analisis Aspek Lingkungan pada Awet Madura Food dalam Perspektif Studi Kelayakan Bisnis Syariah Fatonah; Abdur Rohman
Al-Muamalah: Jurnal Ekonomi Islam, Filantropi dan Perbankan Syariah Vol 1 No 1 (2024): Mei
Publisher : Syamilah Publishing

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Abstract

Penelitian ini bertujuan untuk menganalisis aspek lingkungan pada Awet Madura Food dalam perspektif SKB syariah. Penelitian ini merupakan penelitian lapangan secara kualitatif, dengan mengambil obyek penelitian pada Awet Madura Food. Pengumpulan data alam penelitian ini diperoleh dari wawancara, analisis dokumen, diskusi terfokus, atau observasi yang telah dituangkan dalam catatan lapangan (transkip). Bentuk lain dari data kualitatif adalah gambar yang diperoleh melalui pemotretan atau rekaman vidio dari Awet Madura Food. Hasil analisis kelayakan bisnis dari aspek lingkungan dikatakan layak yaitu produk yang telah memiliki merek, nama yang menarik, sudah tersertifikasi halal, BPOM, dan menciptakan kemasan. Harga yang terjangkau, lokasi yang strategis dan kemudian distribusi, serta promosi yang menarik.
The Role of Halal Certification Policy in Strengthening Legal Status and Empowering Culinary MSMEs in Indonesia Dwi Yanti Octaviani; Abdur Rohman
International Journal of Science and Society (IJSS) Vol. 1 No. 1 (2025): June
Publisher : Marasofi International Media and Publishing (MIMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64123/ijss.v1.i1.4

Abstract

This study aims to assess the contribution of halal certification policy in strengthening the legal status of Micro, Small, and Medium Enterprises (MSMEs), particularly in the culinary sector in Indonesia. Since the enactment of Law No. 33 of 2014 concerning Halal Product Assurance, halal certification has not only become a legal obligation but also serves as a strategic instrument to support the formalization of MSMEs. This research adopts a descriptive qualitative approach through literature review by analyzing various secondary sources such as academic journals, government regulations, and documents related to halal certification and MSME legality. The findings indicate that halal certification policy acts as a key driver in the legalization process of culinary MSMEs, whereby business actors are encouraged to complete other legal documents such as the Business Identification Number (NIB), Home Industry Food Permit (PIRT), and product distribution permits when applying for halal certification. Halal certification provides positive impacts including enhanced product reputation, improved market access, and increased opportunities to obtain formal financing. The Free Halal Certification Program (SEHATI) has proven effective in reducing bureaucratic and financial barriers faced by MSMEs. In conclusion, halal certification has transformed into a strategic asset that not only ensures product compliance with halal standards but also reinforces legal legitimacy and enhances the competitiveness of MSMEs at both national and international levels.
Analysis of the Implementation of Marketing Aspects in Cak Narto's Javanese Fried Rice MSME in a Business Feasibility Study Allifna An Nauroh; Abdur Rohman
INTERDISIPLIN: Journal of Qualitative and Quantitative Research Vol. 2 No. 5 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/interdisiplin.v2i5.108

Abstract

MSMEs make a significant contribution to the Indonesian economy, particularly in terms of job creation and income distribution. However, challenges in marketing often hinder business development. This study aims to explore marketing aspects in the business feasibility study of Cak Narto's Javanese Fried Rice MSME in Surabaya using a descriptive qualitative approach. The analysis focuses on the elements of the marketing mix, including product, price, place, and promotion. The research findings indicate that, in terms of product, the business has a high level of feasibility due to the consistency of taste and the diversity of menu options offered. From a pricing perspective, the uniform and affordable pricing policy is considered effective in attracting and retaining customers. The strategic and easily accessible location of the business also supports its sustainability from a place perspective. However, the promotion aspect still has limitations, where marketing strategies rely more on direct communication and word-of-mouth methods, while the use of social media is still minimal. Therefore, optimizing digital promotion strategies is recommended to expand market reach and enhance the business's competitiveness. This study provides insights into the importance of marketing aspects in determining the viability and sustainability of culinary SMEs, while highlighting the need for innovation in marketing strategies to support more optimal business growth. 
Implementation of Islamic Business Ethics in Micro, Small, and Medium Enterprises (MSMEs) in Surabaya Qonita Shofiyani; Abdur Rohman
Community: Jurnal Hasil Penelitian dan Pengabdian Masyarakat Vol. 4 No. 2 (2025): Action Research and Community Development
Publisher : Perkumpulan Dosen Tarbiyah Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/community.v4i2.114

Abstract

Abstract. This study explores the implementation of Islamic business ethics among Micro, Small, and Medium Enterprises (MSMEs) in Surabaya. Using a qualitative method with a literature review approach, this research identifies how MSME actors apply Islamic ethical principles such as unity (tawhid), justice ('adl), honesty (ṣidq), responsibility (amanah), and free will in daily business activities. The findings show that several MSMEs have adopted sharia-based business practices, including lawful contracts, fair pricing, transparency, and consumer protection. The integration of e-commerce and digital entrepreneurship is also aligned with Islamic values, supporting both business growth and ethical compliance. However, challenges remain, particularly in the consistent application of honesty and ethical awareness among traders. This study concludes that fostering an Islamic ethical business environment among MSMEs requires collaborative efforts from entrepreneurs, educational institutions, and government support to build a sustainable, fair, and value-based economic ecosystem.
Moral Values in Jerry Spinelli’s Stargirl Rizka Nur Amaliyah A.; Abdur Rohman; Machfud Muhamad Sodiq; Ahmad Frank; Abu Fanani
INTERACTION: Jurnal Pendidikan Bahasa Vol. 11 No. 2 (2024): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Program Studi Pendidikan Bahasa Inggris, Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/interactionjournal.v11i2.23

Abstract

The aim of this study is to depict the moral values of Susan Caraway that turns into the name of Stargirl in Jerry Spinelli’s Stargirl. Susan Caraway is a school student who wants to get popularity by the name of Stargirl. Though she gets her dream of being popular, yet, she shows her moral values to her friends. Using a qualitative descriptive method and descriptive and dramatic method as well as Robert Audi’s theory of moral values, and by explaining the main character’s moral values, quoting the related quotation in the novel about the moral values, and analyzing the quotation related to the theory, then the researcher herself as the instrument of the study finds that Susan Caraway shows her moral values such as beneficence, honesty, and gratitude. Beneficence, then, is separated into having positive thinking, being responsible, and having self-control. Honesty is performed in the form of not being a lier, whilst, gratitude is performed in the form of appreciation other’s goodness.
PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) UNTUK IDENTIFIKASI KANDUNGAN FORMALIN PADA CILOK DI KECAMATAN ROGOJAMPI: Use Of Red Dragon Skin (Hylocereus Polyrhizus) For Identification Of Formalin Content In Cilok In Rogojampi District Abdur Rohman; Bagus Setyawan; Arfiati Ulfa Utami
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 5 No. 2 (2023): JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG)
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

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Abstract

The use of formalin as a food preservative is still common today. One type of food that is mixed with formaldehyde preservatives is cilok. There is a simple way without using chemicals to detect the formaldehyde content in cilok, namely using red dragon fruit skin. Red dragon fruit skin is waste that is not utilized and has the potential to provide natural coloring to food. Anthocyanin is a type of compound that reacts easily when mixed with acid or base compounds. The anthocyanin content in dragon fruit skin can identify the presence of formalin compounds in food. Anthocyanin has the same strong acid properties as formalin so when anthocyanin meets formalin, the formalin content can be easily observed organoleptically. This study aims to determine the formalin content in cilok taken in Rogojampi District in as many as 19 samples using a cross-sectional study method. The test results showed that the samples tested were negative or did not contain formalin.
Pengaruh Content Marketing dan Celebrity Endorser Terhadap Keputusan Pembelian Dengan Brand Trust Sebagai Variabel Intervening: Studi pada Pembeli Hafez Restorer di Media Sosial Tiktok Abdur Rohman; Antin Rakhmawati
Economic Reviews Journal Vol. 3 No. 4 (2024): Economic Reviews Journal
Publisher : Masyarakat Ekonomi Syariah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mrj.v3i4.553

Abstract

The rapid development of digital technology has made social media one of the most influential platforms in the purchasing decision process. TikTok is one of the social media platforms currently popular in Indonesia. The presence of TikTok has attracted many companies to start utilizing it as a marketing tool. The purpose of this research is to examine the influence of Content Marketing and Celebrity Endorsement on purchasing decisions for Hafez Restorer products on TikTok, with Brand Trust as an intervening variable. The research method used is quantitative, with data analysis techniques involving path analysis. The sampling method employed purposive sampling with 106 respondents. Data processing was carried out using SPSS software version 22. The results of the study indicate that the variables of Content Marketing and Celebrity Endorser have a positive and significant effect on Brand Trust. Additionally, Content Marketing and Celebrity Endorser have a positive and significant effect on Purchasing Decisions, and Brand Trust positively and significantly affects Purchasing Decisions. Furthermore, Content Marketing and Celebrity Endorser indirectly influence purchasing decisions through Brand Trust as an intervening variable.
ANALISIS ASPEK KEUANGAN USAHA KRUPUK IKAN TENGGIRI UD. KIKI MAKMUR PADA PERSPEKTIF STUDI KELAYAKAN BISNIS Mariatul Qibtiyah; Abdur Rohman
Jurnal Media Akademik (JMA) Vol. 3 No. 5 (2025): JURNAL MEDIA AKADEMIK Edisi Mei
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/v3i5.1892

Abstract

Industri kerupuk ikan tenggiri UD. Kiki Makmur merupakan UMKM yang fokus pada pengolahan ikan menjadi kerupuk, dengan pemanfaatan mesin modern untuk meningkatkan efisiensi produksi. Usaha ini didirikan pada tahun 2017 oleh Bapak Sampir dan Ibu Suparmi di Desa Sawo, Kecamatan Kutorejo, Kabupaten Mojokerto. Sumber pendanaan penelitian berasal dari beberapa pinjaman anggota keluarga. Penelitian ini bertujuan memberikan saran bagi usaha dalam menilai keberlangsungan bisnisnya. Evaluasi aspek keuangan dan pemasaran akan membantu mengidentifikasi kekuatan, kelemahan, serta pengembangan strategi yang tepat. Dengan demikian, usaha dapat mengambil keputusan yang lebih terarah untuk meningkatkan daya saingnya. strategi bagi perusahaan. Tiga kriteria utama yang digunakan untuk analisis keuangan adalah Net Present Value (NPV), Profitability Index (PI), dan Payback Period (PP). Data penelitian menunjukkan usaha ini memiliki prospek yang layak dikembangkan. Perhitungan keuangan mencatat NPV sebesar Rp. 215.478.399, PI sebesar 1,83, dan PP selama 2,05 tahun. Sementara itu, analisis SWOT mengidentifikasi berbagai strategi pemasaran yang dapat diterapkan, seperti peningkatan kualitas dan volume produksi untuk memperluas pasar, standarisasi produk, modernisasi alat, optimalisasi persaingan, peningkatan layanan pelanggan, serta inovasi produk guna memperkuat daya saing di industri makanan olahan.
Co-Authors ABDULLAH FAQIH Abu Fanani Adinda Rifantini Afaf Fitriati Afiyanta Wulandari Agus Sururi Ahmad Faqih Ahmad Fikri Hasan Ahmad Frank Ahmad Sidiq Ahmad Syafiq Kamil Aisha Nurrahma Naifa Alfin Abdillah Hasan Alfina Rahmadaniar Allifna An Nauroh Amalia Rahmawatus Syafa’ah Amirah Salma Achmadi Anam, Masrul Anggi Nufita Sari Anisa Lestari Anisa Putri Anisa Syafira Antin Rakhmawati Arfiati Ulfa Utami Arief Tegar Saputra Arikatun Maimunah Arisa Qurrotu Aini Lina Asfahani Asfahani Aswadi Auliyah Diana Diva Ayu Ashari BAGUS SETYAWAN BAHRUL ULUM Chasnah Noer Setyani Choirun Nisa Devah Sukmawati Dewi Lara sati Diana Putri Anggreini Diana Rohmaniah Dofiruddin Dwi Putri Ayu Nur Aini Dwi Yanti Octaviani Elisa Tri Rahayu Fathur Rozi Fatonah Febiola Anggun Tri Setyo Febyan Dimas Pramanta Fendy Julianto Firli Amaliatul Fadilah Fitriana Furqanul Amirur Rifan Helfi Hildah Meliyana Honainah Ida Farida Iin Sri Handayani Ikmalur Rizal Ima Kurniastuti Imroatun Mufida Iqbal Istafi Ismi Iftikad Jannatul Rohaini Junaidi Junaidi Junaidi Junaidi Kholilur Rohman Khoyril Waro Khurshed Iqbal Komul, Theodora Maria Putri Kurrotul Uyun Lailatul Berliana Ningsih LAILATUL FITRIA Lailatul Qomariyah Loso Judijanto Lutfiyah M Shofi Saputra M Syarifudin M. Arif Romadhoni M. Daimuddin Machfud Muhamad Sodiq Maftukhatul Faziani MAIMUNA Maratus Solihah Mariatul Qibtiyah Mariyatul Kiptiyah Masrul Anam Meli Seliani Mellyna Mustika Rini Miftahur Rohmah Moh Rizky Mulyadi Moh. Ali Riyadlo Moh. Ibnu Rusy Ramadhan Moh. Ma'ruf Aminulloh Moh. Nasrul Muslim Moh. Rizky Kurniawan Mohammad Fauzi Muawanah Muhammad Iqbal Maulana Muhammad Rifki Muhammad Zaini Mukhammad Bakhruddin Mulyono Najamudin Musleh Muslihah Najla Shafaa Kamila Nanda Alfreda Putri Nasya Amelia Putri Niadatus Soliha Niswah Azranillah Noufal Firdaus Nur Diana Nur Ina Avia Nur Komariyah Nur Milla Nurhabits Safitri Puput Purnamasari Putri Firda Febrianti Qonita Shofiyani Raid Azhar Romadhan Rania Ningsih Refani Nafi Sara Retno Khabibatuni’mah Revalina Aurelia Oktanti Reza Abdilah Saputra Rida Irmanda Rizka Nur Amaliyah A. Rizki Ardiansyah Rizqy Zharifah Ivanka Rony Sandra Yofa Zebua Rusdun Kamil Ramadhan Sabahah El Rojana Safiratunnisa’ Ansari Putri Sajidah Salimatus Syafa’ah Salisa Khoirun Salsabila Salman Alfarisi Santra Eda Yudha Serli Siswo Siti Ma’rifatun Navidah Siti Nafisah Siti Nur Aisa Siti Nur Rosidah Siti Nurdiana Kamiliyah Sri Amilia Syauqie Habibillah Syindi Nur Jannah Syofiana Mailinda Tatha Amelia Fretika Tazkiyah Fuadiyah Tina Syahadatina Tsanya Rusyda Nugrahani Ubait Syauqi Umar Gibran Asshiddiqi Ummah, M. Fijar Ishlahul Veni Vebriyanti Veren Nur Afida Vica Aurelia Hartantri Wahdatul Nadia Rawi Wildan Setiawan Wilfi Tizka Sari Yuni Zaroh Yunita Ayu Yusroh Fajariyah Zaenab Zahra Jannatul Firdausi Zumrotul Latifah