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PERANGKAT PEMBELAJARAN BLENDED LEARNING BERBASIS PROYEK PADA MATERI BENTUK MOLEKUL Hajrah, Hajrah; Qadar, Riskan; Hartati, Yuli
Jurnal Ilmiah Mandala Education (JIME) Vol 8, No 3 (2022): Jurnal Ilmiah Mandala Education (Agustus)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jime.v8i3.3686

This research aims to develop chemical learning tools in the form of RPP, LKPD, Handout, and assessment instruments that are valid, practical, and effective. This research uses research and development design (Research and Development, R &D). The model used in this study is a modification of the 4-D model from four stages to three stages 3-D including the define, design, and development stages proposed by Thiagarajan. RPP, LKPD, handouts, and assessment instrument validation sheets are used to measure the validity of learning devices. Student response questionnaires and observation sheets for the implementation of learning activities are used to measure the practicality of learning devices. Pretest-posttest, N-gain, and effect size tests are used to measure the effectiveness of learning devices. The results showed that learning devices were declared very valid with a percentage of 90%, learning devices were declared practical with a percentage of 83%, effective learning devices to improve learners' learning outcomes based on the results of N-gain calculations by 0.6 meaning that the increase in learners' learning outcomes belonged to moderate categories and effect size calculation results of 2.01 belonged to the category of very effectiveness levels tall.

Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil Mardiana, Mardiana; Mardiana, Rina; Yulianto, Yulianto; Hartati, Yuli
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.8124

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value < 0.05 was obtained, while for actions, a p-value value of > 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.

Perbedaan Perubahan Berat Badan Anak Gizi Kurang pada Siswa Sekolah Dasar yang Mendapatkan Clarhiz Cookies dengan Original Cookies Juliantri, Marcella; Siregar, Afriyana; Sartono, Sartono; Telisa, Imelda; Hartati, Yuli
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9003

Latar Belakang : Gizi kurang merupakan salah satu penyakit tidak menular. Keadaan gizi kurang pada anak dapat dilihat jika nilai z-score yang diperoleh adalah -3 s/d <-2 SD. Keadaan gizi kurang pada anak-anak akan berdampak pada pertumbuhan dan perkembangan anak. Sebab itu, anak gizi kurang memiliki keterbatasan untuk belajar dan bekerja serta bersikap dibanding dengan anak normal. Prevalensi wasting pada anak usia 5-12 tahun berdasarkan Indeks IMT/U di Provinsi Sumatera Selatan sebesar 10,8 % terdiri dari 4,4 % sangat kurus dan 6,4 % kurus.Tujuan :Penelitian ini bertujuan untuk mengetahui perbedaan perubahan berat badan anak gizi kurang pada siswa sekolah dasar yang mendapatkan clarhiz cookies dengan original cookies.Metode : Jenis penelitian ini adalah quasi eksperiment (eksperimen semu) dengan desain penelitian pretest posttest with two group. Sampel berjumah 60 anak gizi kurang yang dibagi dua kelompok yaitu perlakuan yang mendapatkan clarhiz cookies dan kelompok pembanding yang mendapatkan original cookies dengan menggunakan metode proporsional strarified quota sampling.Hasil : Hasil analisis data menggunakan paired sample t-test dengan selisih rata-rata kenaikan berat badan kelompok perlakuan 0,62 kg (p-value =0,000) dan kelompok pembanding 0,18 kg (p-value =0,000). Sedangkan hasil independent sample t-test adalah p-value =0,000.Kesimpulan : ada perbedaan pemberian clarhiz cookies dengan original cookies terhadap perubahan berat badan anak gizi kurang pada siswa sekolah dasar.

Potential of Medicinal Plants in Pampang Village Samarinda As A Chemistry Learning Resource Erika, Farah; Dhilla, Anzar Farisda; Hartati, Yuli; Widyowati, Iis Intan; Yulianti, Ayu Dwi
Jurnal Paedagogy Vol. 11 No. 1 (2024): January
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jp.v11i1.6172

This research aims to identify the potential of medicinal plants in Pampang Village, Samarinda, East Kalimantan, which can be used as a source of chemistry learning at the junior and senior high school levels. This research used a descriptive method with a qualitative approach. Data collection was carried out through observation, interviews, and documentation. The research subjects, namely 11 residents of Pampang Village, were determined using purposive sampling. Data analysis used interactive model analysis, and data validity is measured using data triangulation techniques. The results of the research show that there are 20 medicinal plants that the people of Pampang Village widely used and eight medicinal plants have the potential to be used as a source of chemistry learning. These medicinal plants were sambung nyawa, meniran, bajakah, betel, seri, turmeric, coconut, and tamarind eggplant. These plants related to materials separating mixtures, reaction rates, functional groups, lipids, acid and base indicators, electrolyte and non-electrolyte solutions, acids and bases, chemical changes, and redox. Therefore, this can be used as a reference and consideration for chemistry teachers in the learning process. to help students understand chemistry lessons closely related to everyday life.

The Role of Community Leaders in Stunting Prevention in Mana Village, Muara Beliti District, Musi Rawas Regency Towards Stunting-Free Tourism Village Sadiq, Ahmad; Hartati, Yuli; Sartono; Telisa, Imelda; Siregar, Afriyana
Indonesian Journal of Community Services Cel Vol. 1 No. 2 (2022): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Stunting is one of the nutritional problems that have an impact on children's intelligence in the future. Handling stunting requires support from various parties, one of which is community leaders. This community service activity aims to invite community leaders to be actively involved in handling and preventing stunting. Community service activities begin by carrying out the Village Community Deliberation (MMD) which aims to convey existing problems and together find solutions to solve these problems. The method used in MMD activities is discussion and question and answer with community leaders. There are several activities agreed upon in the village community deliberations, namely: training and refreshment of cadres, nutrition counseling, home visits and training to make additional food from local food ingredients. The results of this community service activity show that there is an increase in the knowledge of mothers and cadres about nutrition and health as well as skills in making additional food from local food ingredients.

Analisis Kebutuhan Guru dan Peserta Didik untuk Pengembangan LKPD Terintegrasi Potensi Lokal Kelapa Sawit Berbasis STEAM pada Projek IPAS Resti Wahyuni, Laras; Erika, Farah; Hartati, Yuli
JURNAL PENDIDIKAN MIPA Vol. 15 No. 1 (2025): JURNAL PENDIDIKAN MIPA
Publisher : Pusat Publikasi Ilmiah, STKIP Taman Siswa Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37630/jpm.v15i1.2569

Keterampilan yang penting untuk dimiliki pada abad ke-21 adalah kreativitas karena mampu menciptakan ide baru dalam berbagai bidang. Penggunaan LKPD dapat menjadi solusi dalam melatihkan kreativitas dengan pengintegrasian suatu kearifan lokal dalam pembelajaran kimia yang dikenal dengan potensi lokal. Oleh sebab itu, penelitian ini bertujuan menganalisis kebutuhan pengembangan LKPD potensi lokal berbasis STEAM pada mata pelajaran projek IPAS khusus materi zat dan perubahannya yang tertera dalam capaian pembelajaran fase E. Metode penelitian yang digunakan deskriptif kuantitatif dan kualitatif. Subjek penelitian peserta didik kelas X-Farmasi dan guru di SMK Negeri 17 Samarinda. Instrumen yang digunakan berupa angket dan pedoman wawancara terstruktur terkait aspek kendala pembelajaran, pendekatan pembelajaran, kelemahan media ajar dan peluang pengembangan LKPD. Hasil analisis kebutuhan peserta didik, diperoleh data bahwa sebanyak 54% menyatakan mengalami kesulitan dalam mata pelajaran Projek IPAS, sebanyak 50,57% belum mengetahui terkait potensi lokal, 64,37 % belum pernah diajarkan terkait potensi lokal dalam mata pelajaran projek IPAS, dan 41,47% peserta didik mengutarakan bahwa LKPD yang diberikan oleh guru belum dapat menarik minat dan melatih kreativitas dalam mata pelajaran projek IPAS. Berdasarkan hasil analisis guru dan peserta didik setuju bahwa dibutuhkan LKPD berbasis potensi lokal kelapa sawit dengan pendekatan STEAM.

Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil Mardiana, Mardiana; Mardiana, Rina; Yulianto, Yulianto; Hartati, Yuli
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.8124

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value < 0.05 was obtained, while for actions, a p-value value of > 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.

Perbedaan Perubahan Berat Badan Anak Gizi Kurang pada Siswa Sekolah Dasar yang Mendapatkan Clarhiz Cookies dengan Original Cookies Juliantri, Marcella; Siregar, Afriyana; Sartono, Sartono; Telisa, Imelda; Hartati, Yuli
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9003

Latar Belakang : Gizi kurang merupakan salah satu penyakit tidak menular. Keadaan gizi kurang pada anak dapat dilihat jika nilai z-score yang diperoleh adalah -3 s/d <-2 SD. Keadaan gizi kurang pada anak-anak akan berdampak pada pertumbuhan dan perkembangan anak. Sebab itu, anak gizi kurang memiliki keterbatasan untuk belajar dan bekerja serta bersikap dibanding dengan anak normal. Prevalensi wasting pada anak usia 5-12 tahun berdasarkan Indeks IMT/U di Provinsi Sumatera Selatan sebesar 10,8 % terdiri dari 4,4 % sangat kurus dan 6,4 % kurus.Tujuan :Penelitian ini bertujuan untuk mengetahui perbedaan perubahan berat badan anak gizi kurang pada siswa sekolah dasar yang mendapatkan clarhiz cookies dengan original cookies.Metode : Jenis penelitian ini adalah quasi eksperiment (eksperimen semu) dengan desain penelitian pretest posttest with two group. Sampel berjumah 60 anak gizi kurang yang dibagi dua kelompok yaitu perlakuan yang mendapatkan clarhiz cookies dan kelompok pembanding yang mendapatkan original cookies dengan menggunakan metode proporsional strarified quota sampling.Hasil : Hasil analisis data menggunakan paired sample t-test dengan selisih rata-rata kenaikan berat badan kelompok perlakuan 0,62 kg (p-value =0,000) dan kelompok pembanding 0,18 kg (p-value =0,000). Sedangkan hasil independent sample t-test adalah p-value =0,000.Kesimpulan : ada perbedaan pemberian clarhiz cookies dengan original cookies terhadap perubahan berat badan anak gizi kurang pada siswa sekolah dasar.

Konseling Gizi Media Booklet Terhadap Perilaku Pencegahan Anemia Pada Ibu Hamil Mardiana, Mardiana; Mardiana, Rina; Yulianto, Yulianto; Hartati, Yuli
JURNAL RISET GIZI Vol. 10 No. 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.8124

Background : Anemia in pregnant women has a bad impact on both mother and fetus, resulting in a long labor process and bleeding, premature fetuses, low weight birth babies, disability and even infant death. Based on the results of Riskesdas in 2018, there was a significant increase in the prevalence of anemia in pregnant women, namely 48.9%, still below the target of achieving indicators in the 2020-2025 Community Nutrition Directorate Activity Action plan to reduce the prevalence of maternal anemia in pregnant women to 42%.Purpose : to determine the influence of providing nutritional counseling on knowledge, attitudes, and efforts to prevent anemia in pregnant women.Methods: quasi experiment with pretest and post-test research designs. The study was conducted in March- April 2021. Data analysis using independent t test.Results: In the Independent t test conducted in both groups on knowledge and attitudes, a p-value value < 0.05 was obtained, while for actions, a p-value value of > 0.05 was obtained.Conclusion: There are differences in increasing knowledge and attitudes, where the treatment group uses booklet media in an effort to prevent anemia in pregnant women compared to providing just nutritional counseling.

Perbedaan Perubahan Berat Badan Anak Gizi Kurang pada Siswa Sekolah Dasar yang Mendapatkan Clarhiz Cookies dengan Original Cookies Juliantri, Marcella; Siregar, Afriyana; Sartono, Sartono; Telisa, Imelda; Hartati, Yuli
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9003

Latar Belakang : Gizi kurang merupakan salah satu penyakit tidak menular. Keadaan gizi kurang pada anak dapat dilihat jika nilai z-score yang diperoleh adalah -3 s/d <-2 SD. Keadaan gizi kurang pada anak-anak akan berdampak pada pertumbuhan dan perkembangan anak. Sebab itu, anak gizi kurang memiliki keterbatasan untuk belajar dan bekerja serta bersikap dibanding dengan anak normal. Prevalensi wasting pada anak usia 5-12 tahun berdasarkan Indeks IMT/U di Provinsi Sumatera Selatan sebesar 10,8 % terdiri dari 4,4 % sangat kurus dan 6,4 % kurus.Tujuan :Penelitian ini bertujuan untuk mengetahui perbedaan perubahan berat badan anak gizi kurang pada siswa sekolah dasar yang mendapatkan clarhiz cookies dengan original cookies.Metode : Jenis penelitian ini adalah quasi eksperiment (eksperimen semu) dengan desain penelitian pretest posttest with two group. Sampel berjumah 60 anak gizi kurang yang dibagi dua kelompok yaitu perlakuan yang mendapatkan clarhiz cookies dan kelompok pembanding yang mendapatkan original cookies dengan menggunakan metode proporsional strarified quota sampling.Hasil : Hasil analisis data menggunakan paired sample t-test dengan selisih rata-rata kenaikan berat badan kelompok perlakuan 0,62 kg (p-value =0,000) dan kelompok pembanding 0,18 kg (p-value =0,000). Sedangkan hasil independent sample t-test adalah p-value =0,000.Kesimpulan : ada perbedaan pemberian clarhiz cookies dengan original cookies terhadap perubahan berat badan anak gizi kurang pada siswa sekolah dasar.

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