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All Journal JURNAL PENELITIAN SAINTIKA Acta Pharmaceutica Indonesia AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmiah Manusia dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research Jurnal Aisyah : Jurnal Ilmu Kesehatan International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Chemical Science and Technology Jurnal Kesehatan Tambusai Jurnal Buana Farma JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal EduHealth Bulletin of Community Engagement Jurnal Farmanesia PEMA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Journal of Health and Medical Science International Journal of Health and Pharmaceutical (IJHP) Sciences of Pharmacy FARMASAINKES PCJN Pharmaceutical and Clinical Journal of Nusantara Usada Nusantara: Jurnal Kesehatan Tradisional Journal of Pharmaceutical and Sciences. JK Jurnal Kesehatan Scientica: Jurnal Ilmiah Sains dan Teknologi Medic Nutricia : Jurnal Ilmu Kesehatan Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara Jurnal Sains dan Kesehatan
Yuniarti, Rafita
Universitas Muslim Nusantara Al-Washliyah
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Transparent Soap Formulation from Soursop Fruit Juice (Annona muricata L.) as a Skin Moisturizer Maysarah, Aulya; Yuniarti, Rafita
Indonesian Journal of Science and Pharmacy Vol. 2 No. 2 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i2.78

Abstract

Transparent soap preparation formulation from soursop fruit juice (Annona muricata L.) as a skin moisturizer has been carried out. Soursop fruit juice is known to have a high polyphenol compound content and contains a lot of vitamin C which has antioxidant activity. Transparent soap formulation uses soursop fruit juice with concentrations of 20, 30, and 40. Evaluation of transparent soap formulation includes organoleptic tests, water content, foam height, irritation, humidity and preference or hedonic. The results of the moisture test on the blank obtained a difference of 0.66%, while in formula I there was a difference of 4.33%, in formula II there was a difference of 5%, and in formula III there was a difference of 8.66%. The results of the moisture test on the skin showed that the highest humidity was obtained in the formula with a concentration of 40% there was a difference of 8.66%. Transparent soap from soursop fruit juice in the water content test, foam height, and pH test had results that met the requirements according to SNI (Indonesian National Standard). The conclusion of this study is that soursop juice can be formulated into transparent soap and meets SNI requirements.
Foot Gel Mask from Aloe Vera Leaf Flesh (Aloe vera (L.) Burm.f.): Formulation and Evaluation Nurfadilla, Kiki; Lubis, Minda Sari; Dalimunthe, Gabena Indrayani; Yuniarti, Rafita
Indonesian Journal of Science and Pharmacy Vol. 2 No. 2 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i2.81

Abstract

Formulation and evaluation of a gel foot mask preparation from aloe vera leaf flesh (Aloe vera (L.) Burm.f.) have been carried out. The secondary metabolite content of aloe vera leaf flesh was identified through phytochemical screening. The formulation of the gel foot mask was carried out by varying the concentration of aloe vera leaf flesh by 2.5%, 5%, and 10%. Evaluation of the physical quality of the gel mask preparation included organoleptic, homogeneity, pH of the preparation, spreadability, adhesiveness, drying time of the preparation, viscosity, and exfoliation test. The results of phytochemical screening showed that aloe vera leaf flesh contains flavonoids, glycosides, tannins, saponins, and steroids. Evaluation of physical quality showed that the gel mask has characteristics and meets the standards of a good gel mask preparation. The exfoliation test of the gel mask showed a good effect on the skin, namely increased skin moisture and good skin elasticity after using a gel foot mask from aloe vera leaf flesh with an effective increase in the 10% formulation. The higher the concentration of the preparation, the better the exfoliator effectiveness.
Translucent Solid Soap Preparation from Turmeric Rhizome Juice (Curcuma domestica Val.): Formulation and Physical Characterization Aulia, Meisyah; Lubis, Minda Sari; Dalimunthe, Gabena Indrayani; Yuniarti, Rafita
Indonesian Journal of Science and Pharmacy Vol. 2 No. 2 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i2.82

Abstract

The formulation and physical characterization of translucent solid soap preparations from turmeric rhizome juice (Curcuma domestica Val.) have been carried out. The manufacture of translucent soap was carried out by varying the concentration of turmeric rhizome juice from 0%, 2%, 4%, and 6% into the soap formula. The multi-physical tests of translucent soap preparations included organoleptic tests, pH tests, water content tests, foam stability height tests, irritation tests and preference tests. The obtained turmeric rhizome squeezed translucent soap had good characteristics and met the requirements as translucent soap because it had good hardness, appropriate water content, pH between 9-11, and good foam stability. The results of the skin irritation test of soap preparations of all concentration variations did not find any side effects in the form of redness, itching and roughness on the volunteer's skin so that all soap preparations with various comparisons were safe to use. The results of the preference test which included color, translucency, texture and aroma showed that on average the panelists liked the soap preparation with a turmeric rhizome juice concentration of 2%.
Manufacturing Transparent Soap from Tomato Juice (Solanum lycopersicum L.) as a Skin Moisture Aliza, Ulfa; Yuniarti, Rafita
Indonesian Journal of Science and Pharmacy Vol. 2 No. 2 (2024): Indonesian Journal of Science and Pharmacy
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/ijsp.v2i2.83

Abstract

Transparent soap is soap that has the highest level of transparency, capable of producing softer foam on the skin. Transparent soap is often referred to as glycerin soap, because in the process of making transparent soap, about 10-15% glycerin is added. The attractive appearance of transparent soap is luxurious and classy, causing transparent soap to be sold at a relatively higher price. Tomatoes are one of the best sources for lycopene production, lycopene has potential as an antioxidant and free radical scavenger so it is very beneficial for human skin health. The purpose of this study was to formulate a transparent soap from tomato juice as a skin protecting property and can moisturize the skin. The method used in this research is experimental method. Transparent soap formulation using tomato juice with a concentration of 20%, 30%, 40%. Evaluation of the transparent bath soap formulation includes organoleptic tests, water content, foam height, pH, irritation, humidity and hedonic preferences The results of the moisture test on the blank obtained a difference with a value of 0.66%, whereas in formula I there was a difference of 3.66%, in formula II there was a difference of 5.33%, and in formula III there was a difference of 8%. The results of the moisture test on the skin showed that the highest moisture was found in the formula with a concentration of 40%, there was a difference of 8%. Tomato essence transparent soap on the test for water content, foam height, and pH test has results that meet the requirements according to SNI (Indonesian National Standard). The conclusion from this study is that tomato juice can be formulated into transparent soap and meets SNI requirements.
Pembuatan Permen Sehat Ginger Candy dengan Penambahan Pewarna Alami untuk Meningkatkan Imunitas Tubuh Rani, Zulmai; Dalimunthe, Gabena Indrayani; Nasution, Haris Munandar; Yuniarti, Rafita; Lubis, Minda Sari; Utami, Dinda Sari; Fitri, Raissa; Fitri, Aulia; Miswanda, Dikki; Sani, Sulwiyatul Kamariyah
Jurnal Bakti Nusantara Vol. 2 No. 2 (2024): Jurnal Bakti Nusantara
Publisher : Pustaka Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63763/jbn.v2i2.77

Abstract

Telah dilaksanakan pengadian kepada masyarakat Desa Kolam, Kecamatan Percut Sei Tuan, Deli Serdang Sumatera Utara berupa pelatihan pembuatan permen sehat ginger candy dengan penambahan pewarna alami untuk meningkatkan imunitas tubuh. Metode yang digunakan dalam kegiatan ini adalah penerapan teknologi tepat guna dalam membuat permen sehat. Evaluasi kegiatan pengabdian yang dilakukan dengan memberikan tes awal dan tes akhir menunjukkan kegiatan pembuatan permen sehat ginger candy dengan penambahan pewarna alami pandan di Desa Kolam telah berhasil dilakukan yang dibuktikan dengan terjadinya peningkatan pemahaman peserta kegiatan. Peningkatan pemahaman peserta dapat dilihat dari nilai tes kuisioner. Rata-rata terjadi peningkatan sebesar 75% dari rata-rata nilai tes awal sebesar 4,60 menjadi 7,96 pada tes akhir. Dari Tabel 1 diketahui beberapa peserta kegiatan meningkat hingga 100% pemahamannya setelah diberikan pelatihan. Dengan demikian kegiatan pengabdian telah efektif meningkatkan pemahaman masyarakat mitra dalam memanfaatkan jahe dan pandan menjadi permen sehat yang dapat meningkatkan imunitas tubuh.
PENENTUAN NILAI SPF (Sun Protection Factor) SEDIAAN LOTION EKSTRAK ETANOL KULIT ALPUKAT (Persea americana Mill.) DENGAN METODE SPEKTROFOTOMETRI UV Sri Murni; Rafita Yuniarti; Minda Sari Lubis; Anny Sartika Daulay
Jurnal Kesehatan Vol. 3 No. 2 (2025): Februari
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tabir surya merupakan sediaan kosmetika yang digunakan untuk melindungi kulit dari paparan sinar matahari, sehingga mencegah terjadinya gangguan kulit karena terpapar sinar matahari. Tujuan untuk mengetahui mutu simplisia, metabolit sekunder, ekstrak etanol kulit alpukat, karektristis sedian lotion serta aktifitas tabir suraya ekstrak kulit alpukat dan lotion ekstrak etanol kuliat alpukat melalu pemantaun mutu nilai SPF. Metode yang digunakan pada penelitian ini metode eksperimental. Pada ekstrak etanol kulit alpukat dan lotion ekstrak etanol ditentukan nilai SPF dengan spektrofotometri UV. Yang diukur pada panjang gelombang 290-390nm dengan interval 5 nm evaluasi mutu fisik dilakukan terhadap uji organoleptis, homogenitas, pH, viskositas, daya sebar dan daya lekat. Hasil penelitian menunjukkan bahwa simplisia kulit alpukat memiliki kadar air 4,7%kadar sari larut dalam air 25,5% kadar sari larut dalam etanol 22,6 % kadar abu total 3,55%, kadar abu tidak larut asam 0,5 % secara keseluruhan memenuhi standar MMI, dengan kandungan senyawa kimia berupa golongan flavonoid, saponin, dan triterpenoid. Uji SPF sediaan lotion ekstrak etanol kulit alpukat dibuat pada konsentrasi 0,3%; 0,36%; 0,48% dengan hasil berturut-turut 9,974; 9,934; 18,8. Organoleptis sediaan lotion secara keseluruhan memiliki bentuk kental dengan warna kecoklatan serta aroma mawar, pH homogen 6, viskositas lotion 1000ppm: 7740Cp; 3000ppm: 2310Cp; 4000ppm: 5890Cp; 5000ppm: 8770 daya sebar lotion dari konsentrasi 3000ppm: 4cm; 4000ppm: 6cm; 5000ppm: 7cm, daya lekat lotion dari konsentrasi 3000ppm: 4,12 dtk; 4000pm: 4,39 dtk; 5000ppm: 4,48 dtk.
Characterization and Screening Phytochemicals Orange Purut Leaves (Citrus hystrix) Extract from Kampar, Riau Wijiyaningsih, Dinda; Ridwanto, Ridwanto; Yuniarti, Rafita; Pulungan, Ainil Fithri
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 3 No. 02 (2025): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : CV. Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58549/pcjn.v3i01.83

Abstract

Orange purut leaves (Citrus hystrix) are one of the shrubs that have high economic value because they contain vitamin C and are often used as a food flavoring. The aim of this research is to determine whether orange purut leaf extract contains phytochemicals and to characterize the properties of orange purut leaf extract. Phytochemical screening of orange purut leaf extract (Citrus hystrix) included the examination of flavonoids, tannins, saponins, steroids/triterpenoids, alkaloids, and glycosides. Phytochemical screening was conducted on both simplicia powder and simplicia extract, and characterization of the simplicia was carried out. The water content of orange purut leaves was found to be 8%, the water-soluble juice content was 37.9%, the ethanol-soluble juice content was 19%, the total ash content was 7.6%, and the acid-insoluble ash content was 0.6%. Orange purut leaf extract positively contains alkaloids, flavonoids, saponins, tannins, steroids/triterpenoids, and glycosides.
Formulasi,dan Karakteristik Mutu Fisik serta Evaluasi Nilai Sun Protection Factor Sabun Transparan Ekstrak Daun Sirih Merah Yuniarti, Rafita; Nasution, Haris Munandar; Dachban, Syarifa Mayly B.; Putri, Nadya Iwani; Luthfianida, Arifna; Wahdaniati , Tri
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.705

Abstract

The sun emits ultraviolet radiation and can produce free radicals. If these free radicals continue to come into contact with the skin excessively, they can damage cells and eventually cause cancer. Sun Protection Factor (SPF) is a substance that protects the skin from ultraviolet rays. The capacity of a product to shield the skin is indicated by its SPF rating. Soap is a type of formulation that individuals frequently utilize. Red betel leaf extract can protect the skin from the harmful effects of free radicals and is expected to increase the soap's ability to protect the skin from exposure to sunlight and maintain skin health. The methods include making transparent soap, testing physical quality, and determining the sun protection coefficient at various red betel leaf ethanol extract concentrations. The result is a transparent black-green soap with a pH of 9, a foam height of 57-65 mm, and a water content of <15%. At a concentration of ethanol extract of 0%, the SPF value is 3, and the SPF values are 7.5 (10%), 12.28 (30 and 50%), 18.2 (70%), and 25 (90%). From this information, it can be inferred that clear soap created with red betel leaf extract possesses excellent physical attributes and effectively protects against sun exposure.
Formulasi Sabun Transparan Sari Wortel (Daucus carota L.) Sebagai Pelembab Kulit Miranza, Nona; Yuniarti, Rafita; Lubis , Minda Sari; Daulay, Anny Sartika
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.834

Abstract

Transparent soap is a type of soap that appears clear and attractive, with a finer foam. Carrots are one of the plants that contain compounds that can naturally moisturize the skin. The chemical compounds in carrots that can be used as skin moisturizers are present in high amounts. The aim of this study is to formulate transparent soap using carrot Juice as a skin moisturizer. The transparent soap formulation was made using carrot Juice at concentrations of 4%, 6%, and 8%. The evaluation of the transparent soap formulation included organoleptic testing, moisture content testing, foam height testing, pH testing, irritation testing, and hedonic testing. The results showed that the 8% concentration had the highest moisture content, at 14.45%. The highest foam height measurement was also observed at the 8% concentration, with an average of 8.3. The highest pH level was recorded at 8% concentration, with a value of 9.34. Skin analyzer testing indicated that the highest skin moisture level was achieved at 8% concentration, reaching 48%. The transparent carrot Juice soap met the standards set by the Indonesian National Standard (SNI) in terms of organoleptic properties, moisture content, foam height, pH, skin analyzer results, irritation testing, and hedonic testing. The conclusion of this study is that carrot Juice can be formulated into transparent soap that meets SNI requirements.
Formulasi dan Evaluasi Sediaan Permen Marshmalow Sari Buah Anggur Merah (Vitis vinifera L.) Nuratika, Eli; Dalimunthe , Gabena Indrayani; Lubis , Minda Sari; Yuniarti, Rafita
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 2 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i2.860

Abstract

Candy serves as a high-calorie source often consumed during activities such as working, exercising, and studying. Typically, the most common candies available in the market are soft candies with a chewy texture. When made with real fruit juice, these candies can provide additional nutrients, minerals, and vitamins to the body. This study aimed to formulate marshmallow candy using red grape juice (Vitis vinifera L.) as the main ingredient, with variations of sucrose and honey, to create a product with appealing taste, texture, and nutritional value suitable for both children and adults. The study also evaluated the physical quality of the formulated marshmallow candy. Methods: This experimental research utilized the open pan method to produce marshmallow candy. The evaluation included organoleptic tests (shape, color, aroma, taste, texture), pH testing, weight uniformity analysis, moisture content measurement, ash content determination, and hedonic testing involving 15-21 panelists. Results: All formulations (F1, F2, F3) met physicochemical quality standards, with a pH of 5, moisture content of 6.5-8.1%, ash content of 1.3-1.8%, and weight variation coefficients of 2.55-2.73%. Based on hedonic testing, formulation F2 (5 g sucrose + 44 g honey) was the most preferred, receiving the highest scores for taste, shape, and texture. Conclusion: Red grape juice was successfully formulated into marshmallow candy that meets standard physicochemical quality requirements. The combination of sucrose and honey significantly influenced product characteristics, with F2 being the optimal formulation based on consumer preference. This study contributes to the development of functional food products using natural, nutrient-rich ingredients.
Co-Authors A'dilah, Nur Adela Octi Dwiyani Adelia Ramadani Adjelie, Tiara Afifah, Puan Ibni Afriati, Nelsi Afrida Yeti Aliza, Ulfa Andjelie, Tiara Anggraini, Dea Puspa Ani Sutiani Anny Sartika Daulay Ariandi Arianti, Sellin Arina Asmarani, Asmarani Aula, Rizki Pebri Aulia Fitri, Aulia Aulia, Meisyah Awanis, Safirah Bilal, Mohd. Chairina Milda Cindy Marlina Tambunan Cut Erika Maulydya D. Elysa Putri Mambang D. Elysa Putri Mambang Dama Yanti, Fradilla Daniel Happy Putra Debi Meilani Dewa, Fasca Dewi Firmayani Dewi, Sri Harti Dikki Miswanda Dina Veranika Dinda Sari Utami Fahmi Fahmi Farida Yani Fauziah Zain Fithri Pulungan, Ainil Fitri Febriani Fitri, Raissa FRANSISKA, EVA Gabena Indrayani Dalimunthe Haris Munandar Nasution Hendraputra, Hardy Handoko Heru Adha Prayogo Humaira, Yara Hutagalung, Riris Br Hutagalung, Victor H Ika Fitriani Indah Nasution Indri Juliarni Inna Myesha Jurida, Wike Juwita, Sukma Karismawati Karlina Butar Butar Khairina Khairunnisa , Ardina Kiki Rawitri Linda, Rosa Lisda Mayanti Lubis, Minda Sari Lubis, Nurazizah Lubis, Zulkifli Ismail Luthfianida, Arifna M Pandapotan Nasution M. Naufal Rifqi M. Pandapotan Nasution Maharani, Suci Mambang, D Elysa Putri Maulana Putri, Yasinta Mayani, Nurhikma Maysarah, Aulya Metami Sihombing, Juliana Meylisa Pratami Br Sinaga Milwani Harahap Minda Sar Lubis Miranza, Nona Misna Rosalinda Hutabarat Muhammad Amin Nasution Muhammad Ari Mukhtizar Muhammad Pandapotan Nasution Muhammad Tegar Tri Rizky Muslim, Nur’Aini Jumah Nasri Nasri, Nasri Nasution, M. Pandapotan Natasya, Siti Adinda Nia Novranda Pertiwi Novi Yuliandari Novia Sari Novita Sari, Helsa Nur Asia, Nur Nur, Hijrotun Nuratika, Eli Nurfadilla, Kiki Nurliansyah, Nurliansyah Nursyafira, Arini Oktavia, Zela Pasaribu, Mesi Wilia Afrima Pasaribu, Mesi Willia Afrima Peri , Peri Peri, Peri Pertiwi, Rahma Purba, Juvantri Fablo Puspita, Dinda Dila Puteri, Cut Intan Annisa Putri Theresia Harianja Putri, Nadya Iwani Rahma Maulidia Fitri Rambe, Sitiapsah Reza Irma Riani, Nur Aslin Ricky Andi Syahputra Ridwan Taher Lubis Ridwanto Ridwanto Ridwanto Rifqi, M. Ainur Risma Fauziah Pasaribu Ritonga , Septi Ani Ritonga, Oktavia Rukmana, Siti Sagita Marina Simatupang Samosir, Anzly Hasian Saragih, Aqilah Mutmainnah Sari Lubis, Winda Sari, Syilvi Rinda Sartika Daulay, Anny Shinta Mida Ariani Harahap Siagian , Anggi Yani Sihotang, Laura Indah Restu silalahi, zahra salsabila Sindy Putri Utami Siregar , Runisya Maugin Utami Siregar, Hikmatussabaria Siregar, Rina Paramitha Siti Anisa Sri Harti Sri Mulia Ningsih Siregar Sri Murni Sri Natalia Saragih Sri Ria Ranti Sri Wahyuni Sulwiyatul K Sani Sunita, Della Syafa Nadira Ashiilah Syafirna, Nada Syahputra, Ricky Andi Syarifah Aulia Tasya Ardana Tia Nazilla Tri Damaiyanti Ummi Khairani Rambe Ummu Safura Sirait Vera Estefania Kaban Wahdaniati , Tri Wijiyaningsih, Dinda Wilda Septia Winda Aulia Yayuk Putri Rahayu Yayuk Putri Rahayu Yuni Sartika Zahara, Fitria Siti Zannah , Muhamad Zhafirah, Rana Ziza Putri Aisyia Fauzi Zulhij, Fizrya Zulmai Rani