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Mursalin .
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Journal : Journal of Food Technology and Health

 1 
PEMANFAATAN DEDAK DAN PATI GADUNG TERMODIFIKASI SEBAGAI MEDIA PERTUMBUHAN KAPANG (Monascus purpureus) PENGHASIL PIGMEN MERAH Mursalin Mursalin; Surhaini Surhaini; Eva Achmad
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 4, No 2 (2022): November
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v4i2.1411

Abstract

ABSTRAK: Melalui penelitian ini telah diperoleh formulasi pati gadung dan dedak yang dapat mendukung pertumbuhan dan perkembangan Monascus purpureus secara maksimal sehingga diperoleh pigmen merah yang optimal. Modifikasi terhadap pati gadung sebagai sumber karbon ternyata dapat mempersingkat fase adaptasi Monascus purpureus untuk mencapai pertumbuhan logaritmik. Modifikasi dilakukan dengan cara menghidrolisis pati gadung menggunakan asam dan panas sehingga diperoleh gula sederhana dan pati terlarut yang dapat segera digunakan oleh kapang untuk tumbuh,berkembang biak, dan memproduksi metabolit sekunder berupa angkak yang berwarna merah. Hidrolisis pada pH 3 menghasilkan kelarutan pati yang tidak berbeda nyata dengan pH 3,5; 4,0; dan 4,5 tetapi berbeda nyata dengan pH 5,0. Jenis asam yang sangat efektif digunakan untuk menghidrolisis pati adalah HCl. Komposisi substrat yang dapat menghasilkan pigmen merah angkak terbanyak dengan kelarutan tertinggi dalam air adalah pada perbandingan (pati gadung termodifikasi : dedak) 70 : 30 selama 20 hari fermentasi.ABSTRACT: This research had obtained the formulations of yam (gadung) starch and bran that can support the growth of Monascus purpureus optimally so that optimal red pigment was obtained. Apparently, by modifying gadung starch can shorten the adaptation phase of Monascus purpureus to achieve logarithmic growth. The modification was carried out by hydrolyzing gadung starch using acid and heat in order to obtain simple sugars and soluble starch which can be immediately used by the molds to grow, reproduce, and produce secondary metabolites in the form of red angkak. Hydrolysis at pH 3 resulted in starch solubility which was not significantly different from pH 3.5; 4.0; and 4.5 but significantly different from pH 5.0. The type of acid that was very effective for hydrolyzing starch was HCl. Substrate composition that can produce the most red pigment (angkak) with the highest solubility in water was the ratio (modified gadung starch : bran) 70 : 30 for 20 days of fermentation.
Co-Authors ABDA NOKA, ISARA Abdi Gunawan Djafar Abdul Haris Odja Achmad Hizazi Addion Nizori Agus Mulyani Ahmad Bustami, Riyan Ahmadi, Haerul Aisyah Aisyah Akila Akila Akila Akila, Akila Amelia Amelia Andi Indra Wulan Sari Ramadani Andri Eko Putra, Andri Eko Ann Anshori Anne Abd Rahman ANNISA RIZNANDA Apri Rahmadi Aprilia Trinanda Aprizal Rosadian Ardiansah, Ardiansah Asmawati Asmawati Asnawi Abdullah Asri Arbie Assagaf, Halisa Ayuni, Novita Azhari Azhari Azwa Fazilatunnisa Batari Purwadita Buhungo, Trisnawaty Junus Chairunnisah J Lamangantjo Citron S Payu Dahliana Dahliana Damopolii, Relita Dewa Gede Eka Setiawan Dewaputu, Nugraha Oktofelly Dewi Diana Paramata Doddy Irawan Eko Julianto Elda Elda Elsa Sintia Astuti Emma Lilianti, Emma Eri Saputra Ermeila, Sri Eva Achmad Fajriana, Fajriana Febrianti, Widya Firdaus Firdaus Fitri Ayu Ningtiyas, Fitri Ayu FITRY TAFZI Frida Maryati Yusuf Fuadi Fuadi Hasan, Nur Shabrina Hasnah, Nur Hayati, Rahmi Hayatun Nufus Herizal Herizal Herliati, Lisiana Hidayatsyah Hidayatsyah I Made Hermanto Ida Ayu Putu Sri Widnyani Indah Damayanti Indriati Amirullah Intan Mutiasari Iqnasus Panjaitan, Iwan Sunarnya Irsan Rahman Iryana Muhammad, Iryana Jahja, Mohamad Jahja, Muhamad Jannah S, Rauzatul Joni Iswan Jusmani, Jusmani Karim, Rahmiaty Abd. Karmilah, Karmilah Khaeriyah Khaeriyah Kisno Lantapon, Nancy Noviana Latief, Fachrul Latief, Muh. Fachrul Lavlinesia, lavlinesia Libra, Robert M.nasir, Safinatun Najar Ma'ruf, Regina Usman Mahendra, Yusril Iza Maidar, Maidar Maliah, Maliah Marhami, Marhami Martina Martina Maryana Maryana, Maryana Masri Kudrat Umar Masrid Pikoli Maulidawati, Maulidawati Meilan Demulawa Mobiliu, Fajar Putra Mohamad, Wahyu Muzizat Mokoginta, Chindy Dahlia Moniarsih, Winda Muhammad Aidil Fitriansyah MUHAMMAD ALI Muhammad Kurniawan Muhammad Natsir Mallawi Muhammad Ridho Fitrianda Pratama Muhammad Riza Rahmatullah Muhammad Yunus Muhammad Yusuf Muliana, Muliana Mutia Fonna Nazirah, Filzah Ningsi, Zahara Surya Nonti, Efan Fajri Ramadhan Nova Elysia Ntobuo Noviwati Noviwati Nuraina, Nuraina Nurfaijah, Nurfaijah Nurhayati Nurhayati Nuri Andarwulan Nurjannah Nurjannah Nurkardina Novalia Nurrisah, Ayu Pakaya, Lifna Agustianingsih Palari, Nurafni Dg. Paroqi, Lois Lamya Pera Susanti Prastuti Soewondo Purwiyatno Hariyadi Putra, M. Iqbal Adhya Rahayu, Ade Rahmayani, Irma Raniasa Putra Ratna Dwi Puspita Reskika, Weni Reva Maria Valianti, Reva Maria Rima Melati Rini, Bela Okta Rohantizani, Rohantizani Rum, Junita Angraini Styaning Rusdiman, Rusdiman Rusmiya, Serly Saaban, Indriani Saharuddin Saladin, Hendry Santi Puspita Saputra, Irwan Saputra, Rudy Juli Saputri, Dini Okta Sarah, Kamai Shabrina Shabrina, Shabrina Sitepanus Zebua Solehudin An Nur Sri Ermeila Sriati Sriati, Sriati Suhada Suhada, Suhada Sundari, Martha Supartin, Supartin Supu Idawati Surhaini Surhaini Surhaini Surhaini, Surhaini Suryadi Suryadi Suseno, Rahayu Suwaldi Mopangga Syafaruddin Syafaruddin Syahputra, Azhar Syarifuddin Tirtawaty Abdjul Totok Sudiyanto, Totok Tri Darmawati, Tri Ulyarti Usman, Benny Wati, Asri Widia Wildayani, Wildayani Wulandari Wulandari Yarmasi, Yarmasi Yasir Arafat Yasir Arafat, Yasir Yernisa Yernisa Yulia Zahara Zahari, Zahari Zakaria, Christina T.