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All Journal Jurnal Gizi dan Pangan Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Kesehatan Masyarakat Althea Medical Journal Nexus Kedokteran Komunitas Nexus Biomedika Nexus Kedokteran Translasional Biomedika Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA Indonesian Journal of Medicine Journal of Maternal and Child Health MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan JPSCR : Journal of Pharmaceutical Science and Clinical Research World Nutrition Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Nusantara Science and Technology Proceedings Journal of Multidisciplinary Applied Natural Science Nutriology: Jurnal Pangan, Gizi, Kesehatan Proceedings of the International Conference on Nursing and Health Sciences Journal of Health and Nutrition Research Smart Society Empowerment Journal Proceeding of International Conference Health, Science And Technology (ICOHETECH) Health Dynamics Media Penelitian dan Pengembangan Kesehatan Indonesian Journal of Pharmacology and Therapy APMa Jurnal Pengabdian Masyarakat

Ratih Puspita Febrinasari

Universitas Sebelas Maret

Author-ID : 265413

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Antioxidant Activity of Ethanol Extract of Secang Wood (Caesalpinia sappan L.), Gotu Kola (Centella asiatica L.), and Their Combinations with DPPH Assay Binti Maulina Putri; Sugiarto; Brian Wasita; Ratih Puspita Febrinasari
Proceeding of International Conference on Science, Health, And Technology 2021: Proceeding of the 2nd International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Antioxidants are the properties of active compounds that can prevent the formation or binding of free radicals and other molecules and inhibit oxidation reactions. Secang wood (Caesalpinia sappan L.) and Gotu kola (Centella asiatica L.) are plants that contain lots of phytochemical compounds used as traditional drinks such as steeping drinks to date. Combining several natural ingredients is believed to provide more benefits and a more effective dosage if used properly. This study aims to determine the antioxidant activity of the ethanol extract of secang wood and gotu kola and their combinations (1:1, 2:1, 1:2) based on the IC50 value with various concentrations and replication 3 times for each sample from the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Ascorbic acid was also used as a positive control for this assay. Secang wood and gotu kola were extracted using maceration method with 96% ethanol as solvent. The results showed that the IC50 antioxidant activity of 34.173 ppm of secang wood ethanol extract was more active (very strong) compared to 160.236 ppm of gotu kola extract (weak). The best combination of ethanol extract mixture of secang wood and gotu kola which resulted in the strongest activity among the three combinations was a 1:1 ratio of 59.431 ppm (strong).

The Effectiveness of Red Guava Juice (Psidium guajava L.) and Crystal Guava Juice (Psidium guajava L. “Crystal”) on Physical Fitness of Female Adolescents with Anemia: EFEKTIFITAS JUS JAMBU BIJI MERAH (Psidium guajava L.) DAN JUS JAMBU KRISTAL (Psidium guajava L.“Chrystal”) TERHADAP KEBUGARAN JASMANI REMAJA PUTRI ANEMIA Devi Ratna Mayasari; Yulia Sari; Ratih Puspita Febrinasari
Media Gizi Indonesia Vol. 18 No. 2 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i2.123-131

Anemia often occurs in female adolescents cause by iron deficiency. Adolescents are diagnosed anemia if the hemoglobin level is <12 g/dl. Someone who has anemia is prone to have low physical fitness. Consumption of foods that are high in iron and vitamin C such as guava juice can help improve physical fitness. The aim of this study was to analyze the effect of red guava juice and crystal guava juice consumption on physical fitness in female adolescents with anemia. The design of this study was a quasi-experimental with pre and post-test control group design with 36 subjects divided into 3 groups, namely control (iron tablets), P1 (iron tablets + red guava juice), P2 (iron tablets + crystal guava juice). Red guava juice and crystal guava juice given 200 ml per day for 30 days. The physical fitness test uses the Harvard Step Test method with a Physical Efficiency Index assessment. Physical fitness before and after control group had a difference of 1.84±15.86, the difference in P1 group was 17.20±20.35, and the difference in P2 group was of 19.69±15.58. Based on the results of statistical tests, it was found that there were differences in the three groups before and after the intervention p=0.031 (p<0.05). Giving red guava juice and crystal guava juice can be an alternative to improve physical fitness in female adolescents with anemia, but crystal guava juice is the most effective in increasing physical fitness in female adolescents with anemia.

A Scoping Review: Catechin-Rich Gambir as A Potential Functional for the Obesity Management Meintansari Manik; Setyo Sri Rahardjo; Ratih Puspita Febrinasari
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1815

Obesity is a complex and severe problem whose prevalence has increased significantly in the last few decades, posing a significant risk to human health. Various weight loss strategies are currently used, and different weight loss supplements are widely available. However, the effectiveness of some of these food supplements is still unknown. Thus, alternative therapy with a pharmaconutrition macronutrient approach is needed. A scoping review is necessary to scope the current article, summarize the scientific data, and guide future investigation into the potential use of catechin-rich gambir for obesity management. Results: Four databases were searched systematically. The scoping review covered articles published after 2013. A total of 251 articles were collected, and five studies (2 experimental studies) met the inclusion criteria. The synthesis results show that catechin-rich gambir has the potential a function in obesity management therapy. This mechanism, through the anti-obesity effect of catechins, is related to the uptake and synthesis of adipose tissue in obese individuals. Conclusions: Available evidence recommends that the catechin content in gambir has the potential for pharmaconutrition therapy for obesity management.

Effectiveness of Pumpkin Extract (Cucurbita moschata) Lowering Blood Glucose and Malondialdehyde Levels in Diabetic Model Rats Ma'rifatul Khoiriyah Ayda; Muthmainah Muthmainah; Ratih Puspita Febrinasari
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 4: December 2022
Publisher : Universitas Aisyah Pringsewu

Hyperglycemia in uncontrolled diabetes mellitus (DM) can cause oxidative stress, among others, characterized by high levels of malondialdehyde (MDA). This situation continues to cause various complications. Pumpkin (Cucurbita moschata) is known to contain various antioxidants that can reduce blood glucose levels and oxidative stress levels in DM. This study aims to prove the effectiveness of pumpkin in the form of an extract to reduce fasting blood glucose (FBG)and MDA levels in DM rats. The study used 36 male Wistar rats which were divided into 6 groups, namely:KN:normal group;K(-):DM group;K(+):DM group was given glibenclamide 0.45 mg/kgBW/day;P1,P2,P3:DM group which was given the extract with a successive dose of 0.66mg/kgBW/day,1.32mg/200gBW/day,and 2.64mg/200gBW/day.The extract was administered for 21 consecutive days. The DM model was made by induction of streptozotocin (STZ) and nicotinamide (NA). FBG and MDA levels were measured serially 5 times and analyzed statistically. The results showed that the higher the dose of the extract and the longer the administration of the extract, the more effective the extract's ability to reduce blood FBG and MDA levels. Compared to glibenclamide, pumpkin extract was no less effective in reducing blood FBG and MDA levels. It was concluded that pumpkin extract was effective in lowering blood glucose and MDA levels in DM rats. Abstrak: Hiperglikemia pada diabetes melitus (DM) yang tidak terkontrol dapat menyebabkan stres oksidatif antara lain ditandai dengan tingginya kadar malondialdehid (MDA). Keadaan ini terus menimbulkan berbagai komplikasi. Labu kuning (Cucurbita moschata) diketahui mengandung berbagai antioksidan yang dapat menurunkan kadar glukosa darah dan tingkat stres oksidatif pada DM. Penelitian ini bertujuan untuk membuktikan efektivitas labu kuning dalam bentuk ekstrak untuk menurunkan kadar glukosa darah puasa (GDP) dan MDA pada tikus DM. Penelitian menggunakan 36 ekor tikus Wistar jantan yang dibagi menjadi 6 kelompok, yaitu: KN: kelompok normal; K(-): grup DM; K(+): Kelompok DM diberikan glibenklamid 0,45 mg/kgBB/hari; P1, P2, P3 : Kelompok DM yang diberi ekstrak dengan dosis berturut-turut 0.66mg/kgBB/hari, 1.32mg/200gBB/hari dan 2.64mg/200gBB/hari. Ekstrak diberikan selama 21 hari berturut-turut. Model DM dibuat dengan induksi streptozotocin (STZ) dan nicotinamide (NA). Tingkat GDP dan MDA diukur secara serial sebanyak 5 kali dan dianalisis secara statistik. Hasil penelitian menunjukkan bahwa semakin tinggi dosis ekstrak dan semakin lama pemberian ekstrak, semakin efektif kemampuan ekstrak dalam menurunkan kadar GDP dan MDA darah. Dibandingkan dengan glibenclamide, ekstrak labu tidak kalah efektif dalam menurunkan kadar GDP dan MDA darah. Disimpulkan bahwa ekstrak labu kuning efektif menurunkan kadar glukosa darah dan MDA pada tikus DM.

The relationship of vitamin A, C, and E intake with premature aging of facial skin in female market traders Chintya Wulandarie; Sumardiyono Sumardiyono; Ratih Puspita Febrinasari
World Nutrition Journal Vol. 7 No. 01 (2023): Volume 07 Issue 1, August 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/10.25220/WNJ.V07.i1.0007

Background: Women's market traders are jobs that are often exposed to free radicals, including air pollution, cigarette smoke, sun exposure and have a high workload that causes stress. Antioxidants can protect the skin from free radicals and can inhibit the process of premature aging of facial skin which are found in vegetables and fruits such as vitamins A, C, E. Objective: To determine the relationship between intake of vitamins A, C, and E with premature aging of market traders in the form of wrinkles around the face. Methods: Observational research with cross sectional method. The sampling technique is multi-stage cluster sampling. This research was conducted at Beringharjo Market with a total sample of 172 respondents with inclusion criteria namely female traders, aged 26â€“45 years, workers in the market area. The exclusion criteria are tourists/market visitors, women who are pregnant and breastfeeding. The research variables for intake of vitamins A, C, and E used the SQ-FFQ (Semi-Quantitative Food Frequency Questionnaire) questionnaire with the interview method. In measuring the number of wrinkles on facial skin using photoaging through facial shooting using a Sony A7R3 camera with a 24-70 lens that is analyzed by a dermatologist (skin expert). Data analysis technique using multiple logistic regression analysis. This analysis uses SPSS software version 22.0. Results: In the multiple logistic regression test, p = 0.037 (p <0.05) means that there is a relationship between vitamin A intake and premature aging of facial skin. On vitamin C intake, p = 0.436 (p> 0.05), meaning that there is no relationship between vitamin C intake and premature aging of facial skin. And on vitamin E intake, p = 0.171 (p> 0.05) there is no relationship between vitamin E intake and premature aging of facial skin. Conclusion: Intake of vitamin A has a significant relationship with the occurrence of premature aging of the face, but vitamins C and E do not have a significant relationship with the occurrence of premature aging of the facial skin

Pelatihan Senam Kaki Buerger Allen di Puskemas Purwodiningratan Ratih Puspita Febrinasari; Nurhasan Agung Prabowo; Desy Puspa Putri; Sigit Setyawan
Smart Society Empowerment Journal Vol 3, No 2 (2023): Juli
Publisher : Faculty of Medicine, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ssej.v3i2.76858

Pendahuluan: Prevalensi Diabetes Mellitus (DM) tipe 2 di Indonesia semakin meningkat. Penyakit ini berkaitan dengan timbulnya komplikasi dan hal ini akan menurunkan kualitas hidup pasien. Penurunan komplikasi dilakukan pengobatan farmakologis dan non farmakologis. Salah satu upaya terapi non farmakologis adalah dengan edukasi dan Latihan fisik seperti senam kaki diabetes. Tujuan dari pengabdian ini adalah memberikan edukasi mengenai DM tipe 2 dan pelatian senam kaki Buerger Allen pada penderita DM tipe 2 di puskesmas Purwodiningratan.Metode: Langkah pengabdian yang akan dilakukan meliputi pengumpulan bahan dan materi, perencanaan, dan kegiatan inti.Â Setelah kegiatan akan dilakukan pelaporan dan evaluasiHasil dan pembahasan: Penyuluhan dan edukasi sebagai acara inti akan dilakukan pada tanggal 27 Mei 2023 dengan materi: mengenal DM tipe 2 dan gejalanya, mengenal obat-obatan DM tipe 2, olahraga dan aktifitas fisik pada DM tipe 2, komplikasi pada DM tipe 2. Pasien diberikan instruksi senam kaki dan diajarkan oleh para instruktur senam kaki. Selain itu pasien mendapatkan leaflet dan video senam kaki diabetes dengan metode Buerger allen agar dipraktekkan di rumah dan mendapatkan hasil optimal.Kesimpulan: Pengabdian sudah terlaksana dengan baik, masyarakan penderita DM tipe 2 yang menjalani pelatihan mendapatkan penurunan gejala komplikasi DM tipe 2.

EFEKTIVITAS KUERSETIN DARI EKSTRAK APEL LOKAL TERHADAP BERAT BADAN DAN GLUKOSA DARAH PUASA TIKUS MODEL DIABETES Nila Authoria Authoria; Lilik Wijayanti Wijayanti; Ratih Puspita Febrinasari
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.847

Diabetes mellitus is a metabolic disease characterized by an increase in blood glucose levels due to insulin resistance by pancreatic β cells. Local apple plants can be used as a therapy for diabetes mellitus due to their content of quercetin which can control the increase in blood glucose levels. This study aims to determine the effectiveness of local apple extract of Romebeauty and Manalagi types to changes in body weight and fasting blood glucose levels in type 2 diabetes mellitus rats. This experimental study used pre and post-tests with a control group design involving 25 Wistar rats with diabetes mellitus model by injection STZ-NA. They were divided into 5 groups: negative control (KN), positive control with glibenclamide 0.09 mg/kg BW (KP), and the treatment group with local apple extract of Romebeauty and Manalagi at a dose of 90 mg/kg BW with 32,5 mg/g quercetin (P1), 180 mg/kg BW with 65 mg/g quercetin (P2), and 270 mg/kg BW with 97,5 mg/g quercetin (P3). The rats were weighed 4 times and fasting blood glucose levels were measured before and after the intervention. The results showed that there was a significant difference in body weight in all treatment groups after 14 days of intervention (p=0.003). Besides, there were significant differences in fasting blood glucose levels before and after the intervention in the KP (p=0.043), P1 (p=0.001), and P3 (p=0.005). Thus, it can be concluded that local apple extract affects changes in blood glucose levels and body weight of the diabetes mellitus rat model.ABSTRAK Diabetes melitus adalah penyakit metabolik ditandai dengan peningkatan kadar glukosa darah akibat resistensi insulin oleh sel β pankreas. Tumbuhan apel lokal sebagai tanaman komoditi holtikultura mampu dijadikan sebagai terapi untuk diabetes melitus karena mempunyai kandungan kuersetin yang mampu mengontrol kenaikan kadar glukosa darah. Tujuan penelitian ini untuk mempelajari efektivitas pemberian ekstrak apel lokal jenis romebeauty dan manalagi terhadap perubahan berat badan dan kadar glukosa darah puasa tikus model diabetes melitus tipe 2. Penelitian ini adalah eksperimental pre and post test with control group design menggunakan 25 tikus wistar model diabetes mellitus dengan injeksi STZ-NA dibagi menjadi 5 kelompok yaitu kontrol negative (KN), kontrol positif dengan glibenklamide 0,09 mg/kgBB (KP), dan kelompok perlakuan diberikan ekstrak apel lokal jenis romebeauty dan manalagi dosis 90 mg/ kgBB mengandung 32,5 mg/g kuersetin (P1), 180 mg/ kgBB mengandung 65 mg/g kuersetin (P2) dan 270 mg/ kgBB mengandung 97,5 mg/g kuersetin (P3). Selama penelitian berlangsung, tikus dilakukan penimbangan sebanyak 4 kali serta dilakukan pengukuran kadar glukosa darah puasa sebelum dan sesudah intervensi . Hasil menunjukkan bahwa terjadi perbedaan berat badan tikus yang signifikan pada semua kelompok perlakuan setelah 14 hari diberikan intervensi (p=0,003). Terdapat perbedaan signifikan kadar glukosa darah puasa sebelum dan sesudah intervensi pada kelompok KP (p=0,043), P1 p=(0,001), dan P3 (p=0,005). Kesimpulan penelitian ini adalah terdapat pengaruh pemberian ekstrak apel lokal terhadap perubahan kadar glukosa darah dan berat badan tikus model diabetes melitus.Keywords: ekstrak apel lokal, kadar glukosa darah, berat badan, diabetes melitus

Effectiveness of Moringa Tempeh Burgers in Increasing Hemoglobin of Anemic Adolescent Girls Laksmi Wardhani, Tri Martya Ningrum; Retno Dewi, Yulia Lanti; Febrinasari, Ratih Puspita
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.158-163

Adolescent girls can avoid anemia by maintaining stable hemoglobin levels and consuming foods rich in nutrients and high in iron. Food sources with high iron content that can increase hemoglobin levels include Tempeh and Moringa. Tempeh and Moringa are notable sources of iron. Tempeh provides nutrients such as Fe, vitamin B12, and folic acid, while Moringa leaves contain 28.66 g of protein, 929.29 mg of calcium, 715.22 mg of phosphorus, 9.99 g of iron, and 2.32 mg of zinc per 100 g. This study investigated the effect of Moringa tempeh burgers on hemoglobin levels in anemic teenage girls. Using a quasi-experimental design, 51 anemic girls aged 13-15 were divided into three groups: a control group (K) given tempeh burgers without Moringa, treatment group 1 (P1) given tempeh burgers with 3g of Moringa leaf flour, and treatment group 2 (P2) given tempeh burgers with 12g of Moringa leaf flour. Each group included 17 participants who consumed the assigned burgers for 30 days. Results showed the average hemoglobin level changes before and after the intervention were 0.46 g/dl in K, 0.70 g/dl in P1, and 2.23 g/dl in P2. Statistical tests confirmed significant differences in hemoglobin levels pre- and post-treatment across all groups. The study concluded that Moringa tempeh burgers, particularly those with the highest amount of Moringa leaf flour, were most effective in increasing hemoglobin levels in anemic adolescent girls.

A Systematic Review of NT-proBNP as Prognostic Biomarker for Preeclampsia Complications Bachnas, Muhammad Adrianes; Asaduddin, Aiman Hilmi; Ali, Agni Shalha; Indarta, Ardhia Fefrine; Anshari, Shafira Yasmine; Febrinasari, Ratih Puspita; Widyaningsih, Vitri
Journal of Maternal and Child Health Vol. 9 No. 2 (2024)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2024.09.02.06

Background: Preeclampsia can lead to maternal and fetal complications due to its ability to cause multiple organ disorders. Interestingly, N-terminal pro-brain-type natriuretic peptide (NT-proBNP) levels were higher in preeclampsia than in non-preeclampsia, representing cardiovascular mal¬function as the potential cause. Moreover, NT-proBNP also has a potential role in predicting complications that will arise in preeclampsia. This systematic review was performed to determine the role of NT-proBNP plasma levels in predicting maternal and fetal complications in preeclampsia.Subjects and Method: This systematic review was conducted based on PRISMA-P by previous observational study from scientific databases, namely Hinari, Cochrane Library, ScienceDirect, Scopus, and grey literature in OCLC’s OAISTER between 2006 and 2021. The search keyword used were ((NTproBNP) OR (NT-proBNP) OR (N-terminal pro-BNP) OR (N-terminal pro-Brain Natriuretic Peptide)) AND ((preeclampsia) OR (pre-eclampsia)) AND (pregnancy complications). Newcastle - Ottawa Quality Assessment Scale (NOS) was used to assess quality of included studies.Results: After study selection, five studies from 156 studies were considered eligible and selected in this systematic review. The results showed that pre-eclampsia complications occurred with NT-proBNP levels above 500 mg/dL, which cardiovascular complications may occurred above 700 mg/dL. NT-proBNP levels were higher in women with maternal complications such as placental abruption, HELLP (Hemolysis, elevated liver enzyme levels, and low platelet levels) syndrome, eclampsia, pulmonary oedema, congestive heart failure, cerebrovascular accident, renal dysfunction, and hypertensive retinopathy. Furthermore, increased NT-proBNP levels were associated with fetal growth restriction, resulting in low birth weight. NT-proBNP was significantly higher in pregnant women due to a combination of pre-existing volume overload and NT-proBNP clearance dysfunction in kidney. Conclusion: NT-proBNP levels were associated with adverse outcomes in preeclampsia. NT-proBNP serum levels could be used to predict maternal-fetal complications in preeclampsia.

Acceptability and Nutritional Value of Mackerel Fish Nugget with Additions of Moringa Leaves Flour for Stunting Children Under-Five Years in West Nias Regency Haruni, Diah Sekar; Nuhriawangsa, Adi Magna Patriadi; Febrinasari, Ratih Puspita
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4209

Stunting is one of a nutritional problems. Mackerel contains high protein which is important for growth. Moringa leaves contain high calcium and iron to overcome stunting. However, these two ingredients are very low in utilization as food ingredients so food diversification is carried out by making nuggets that are popular with children. The goal of this study was to determine the acceptability and nutritional value of mackerel nuggets with the addition of moringa leaf flour for stunting children in West Nias Regency. This type of research was experimental with organoleptic and proximate test. The treatment is moringa flour addition of 3%, 5%, 7%. Data were analyzed with One Way ANOVA followed by Duncan's and using Kruskal Wallis followed by the Mann-Whitney test if the data did not meet one of the conditions for the Anova test. The hedonic test results showed that there was a significant difference in aroma (p=0.033), taste (p=0.001), and texture (p=0.043) but no effect on color (p=0.639). The nutritional value test results showed that there was an effect of moringa leaf addition on the moisture content (p=0.016), ash (p=0.001), protein (p=0.001), fat (p=0.001), carbohydrate (p=0.024), calcium (p=0.001), and iron (p=0.001) of mackerel nuggets. Moringa flour addition influenced the liking of aroma, taste, and texture but had no effect on aroma and was well received by children's panelists in the category of “like” with F1 with the highest acceptance. Moringa flour addition influenced the protein, calcium, and iron levels with the highest levels in F3.

Co-Authors . Suyatmi . Suyatmi . Widardo ., Hudiyono ., Muthmainah ., Suyatmi A.A. Ketut Agung Cahyawan W Adi Magna Patriadi Nuhriawangsa AGYA GHILMAN FAZA Ahmad Ahid Mudayana Ahmad Ahid Mudayana Akhmad Azmiardi Alfi Yasmina Ali, Agni Shalha Amer Abdulwahab Al-aghbari, Nuha Amira, Nadya Kemala Anggraeni, Selvia Anis Nurhidayati Anshari, Shafira Yasmine Argyo Demartoto, Argyo Ari Natalia Probandari Ari Probandari Arsita Eka Prasetyawati Arsita Eka Prasetyawati Asaduddin, Aiman Hilmi Asih Anggraini Asih Anggraini Astrida Fesky Febrianty Astrika Yunita, Fresthy Bachnas, Muhammad Adrianes Berlian Permata Sakti Bhisma Murti Binti Maulina Binti Maulina Putri Brian Wasita Brian Wasita Brian Wasita Bustami, Mursyid Chintya Wulandarie Colti Sistiarani Colti Sistiarani Dara, Rizki Wulan Dedi Febriandaru Desy Puspa Putri Devi Ratna Mayasari DIAN LESTARI Didik Gunawan Tamtomo Dilma’aarij, Dilma’aarij Dyonisa Nasirochmi Pakha Endang Listyaningsih Suparyanti Erna Kristin Ernawati, Dwi Arini Eti Poncorini Pamungkasari FAZA, AGYA GHILMAN Hamka, Dwi Wulandari Aaas Hanif Mustikasari Harioputro, Dhani Redhono Hariyanti, Lusiana Pradana Hartono Hartono Haruni, Diah Sekar Heni Hastuti Hudiyono . Hutami Sri Ummiyati Ida Nurwati Ignatius Gonggo Prihatmono Imanisa, Octavia Intan Indarta, Ardhia Fefrine Irma Prasetyowati iwan Dwiprahasto Kenneth Tan Khoiriyah, A'maliatul Kisrini . Komang Windayani Kristiani, Shinta Laksmi Wardhani, Tri Martya Ningrum Leli Saptawati Lilik Wijayanti Lilik Wijayanti Lilik Wijayanti Wijayanti Lisyawati, Shanti Lukman Aryoseto Ma'rifatul Khoiriyah Ayda Maryati, Warsi Mashuri, Yusuf Ari Meintansari Manik MIFTAKHUL JANNAH Mochammad Fairuz Zahran Muchsin Doewes Mustara, Mustara Mustiqa Febriniata MUTHMAINAH . Muthmainah Muthmainah Nadya Kemala Amira Nafi'ah, Radifatun Naila Shofwati Putri Nanang Wiyono Nila Authoria Authoria Nita Dwi Astikasari Novelia Qothrunnada Novika, Revi Gama Hatta Nur Hafidha Hikmayani Nur Hafidha Hikmayani Nur Hasanah, Laras Eka Nur Hidayah Nurhasan Agung Prabowo Nurholis Majid Oktaviani oktaviani Paramasari Dirgahayu Paramasari Dirgahayu Poncorini Pamungkasari, Eti Primaningtyas, Widana Putri, Naila Shofwati Rahardjo, Setyo Sri Rio Nanda Pratama Rio Nanda Pratama Riris Arizka Wahyu Kumala Riris Arizka Wahyu Kumala, Riris Arizka Wahyu Rizaldy Pinzon RR. Ella Evrita Hestiandari Sakti, Berlian Permata Saptawati, Leli Satwika, Ariq Ratya Selvia Anggraeni Setyani, Rizka Ayu Setyani, Rizka Ayu Setyo Sri Rahardjo Setyo Sri Rahardjo Shinta Kristianti Shinta Retno Wulandari Shinta Shinta Sigit Setyawan Siswahyudianto Siti Fatimah R Solikah, Tri Agusti Sopianti, Densi Selpia Sri Darnoto Sri Mulyani Sri Mulyani Sugiarto Sumandjar, Tatar Sumardiyono Sumardiyono Sumardiyono Sumardiyono Suparyanti, Endang Listyaningsih Suparyanti, Endang Listyaningsih Susanto, Agnes Suyatmi . Syamsiar, Syamsiar Tri Agusti Sholikah Uki Retno Budihastuti Ummiyati, Hutami Sri Veronika Ika Budiastuti Vitri Widyaningsih Vitri Widyaningsih Wahyu Anjas Sari Wasita, Brian Widardo . Windayani, Komang Wiyono, Nanang Wulandari, Shinta Retno Yanuarini, Triatmi Andri Yulia Lanti Retno Dewi Yulia Sari Zahran, Mochammad Fairuz

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