Article Per Year (5 Year)
p-Index From 2021 - 2026
6.07
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal Kesehatan Masyarakat Althea Medical Journal Biomedika Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA Indonesian Journal of Medicine Journal of Maternal and Child Health MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan World Nutrition Journal Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Nusantara Science and Technology Proceedings Journal of Multidisciplinary Applied Natural Science Nutriology: Jurnal Pangan, Gizi, Kesehatan Proceedings of the International Conference on Nursing and Health Sciences Journal of Health and Nutrition Research Smart Society Empowerment Journal Proceeding of International Conference Health, Science And Technology (ICOHETECH) Media Penelitian dan Pengembangan Kesehatan Indonesian Journal of Pharmacology and Therapy
Ratih Puspita Febrinasari
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
Proximate and Phytochemical Composition of Bajakah (Spatholobus littoralis Hassk) Extract and its Effect on Fasting Blood Glucose in STZ-HFD-Induced Diabetic Rats Dara, Rizki Wulan; Lisyawati, Shanti; Febrinasari, Ratih Puspita
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.558

Abstract

The rising global prevalence of type 2 diabetes mellitus (T2DM) highlights the urgent need for plant-based therapeutic alternatives. Spatholobus littoralis Hassk, locally known as Bajakah, is a traditional medicinal plant from West Kalimantan, Indonesia, that is widely used by indigenous communities for regulating blood sugar levels. This study aimed to characterize the proximate and phytochemical composition of Bajakah wood extract and evaluate its antidiabetic potential in rats induced with a high-fat diet (HFD) and Streptozotocin (STZ). The extraction was performed using a 70% ethanol maceration method. Proximate analysis revealed low moisture (4.57%), ash (0.54%), total fat (0.81%), and protein (0.41%), with carbohydrates being the most abundant component (6.67%). Phytochemical screening using UV-Vis spectrophotometry identified total phenols (12.98%), flavonoids (1.16%), tannins (1.65%), and saponins (0.13%). The in vivo test on diabetic rats showed that the administration of Bajakah extract at a dose of 150 mg/kg body weight (BW) for 14 days significantly reduced fasting blood glucose levels from 279.46 ± 2.39 mg/dL to 115.62 ± 13.73 mg/dL (P= 0,028), corresponding to a 58,6% reduction. This reduction was greater than that of the positive control group, which was treated with Acarbose. The high content of phenolics and other bioactive compounds is strongly suggested to contribute to the antihyperglycemic effect through antioxidant mechanisms, inhibition of digestive enzymes, and enhancement of insulin sensitivity. This study these findings support the therapeutic potential of Bajakah wood extract from West Kalimantan as a complementary agent for management of T2DM.
Efforts to Improve Public Understanding of COVID-19 Prevention through Kader Empowerment Setyani, Rizka Ayu; Mudayana, Ahmad Ahid; Sistiarani, Colti; Astikasari, Nita Dwi; Mulyani, Sri; Febrinasari, Ratih Puspita; Sumardiyono
Jurnal SOLMA Vol. 11 No. 1 (2022)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v11i1.8416

Abstract

Background: Kasus COVID-19 di Indonesia masih terus ada dan mengalami pasang surut, salah satunya di Kabupaten Klaten. Keterbatasan petugas kesehatan dan rendahnya kesadaran masyarakat dalam menerapkan protokol kesehatan menjadi salah satu penyebab masih adanya kasus COVID-19 di Kabupaten Klaten. Kegiatan ini bertujuan untuk meningkatkan peran kader kesehatan dalam membantu meningkatkan kesadaran masyarakat menerapkan protokol kesehatan. Kegiatan ini dilakukan bekerjasama dengan Puskesmas Trucuk 1 dan Puskesmas Trucuk 2. Peserta kegiatan berjumlah 60 orang perwakilan seluruh Desa di Kecamatan Trucuk. Metode: Metode yang digunakan Focus Group Discussion, workshop serta pelatihan yang dilakukan pada bulan November-Desember 2021. Hasil kegiatan yaitu ada peningkatan pemahaman peserta setelah dilakukan kegiatan workshop dan pelatihan. Hasil: Pelatihan dengan praktik simulasi menambah wawasan peserta dalam melakukan edukasi kepada masyarakat. Kesimpulan: Peran kader kesehatan dapat menjadi solusi dalam menyadarkan masyarakat.
Relationship between food choices and eating habits with nutritional status of public high school teachers Nur Hasanah, Laras Eka; Sari, Yulia; Febrinasari, Ratih Puspita
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).108-113

Abstract

ABSTRAK Latar Belakang: Overweight merupakan kondisi terjadinya penumpukan lemak berlebih di dalam tubuh yang berisiko bagi kesehatan. Prevalensi overweight Kota Surakarta sebesar 24,03%.Menurut Riskesdas (2018), PNS, TNI, Polri, dan pegawai BUMN dan BUMD sebanyak 20% mengalami obesitas sentral, sesuai dengan data Kemenkes. Data Pokok Pendidikan (2022) menunjukkan bahwa 69,23% PNS (Pegawai Negri Sipil) adalah guru. Guru memiliki banyak pekerjaan dan merasa tertekan saat bekerja. Terlalu banyak makan adalah cara untuk mengurangi stres. Kebiasaan makan buruk yaitu terlalu banyak mengkonsumsi makanan tinggi energi, karbohidrat, lemak, rendah serat menyebabkan penambahan berat badan. Penelitian ini dilakukan untuk mengetahui hubungan pemilihan makan dan kebiasaan makan dengan status gizi guru SMA Negeri di Surakarta.Tujuan: Mengetahui hubungan pemilihan makan dan kebiasaan makan dengan status gizi pada guru di SMA Negeri Kota Surakarta..Metode: Desain penelitian Cross-Sectional. Populasi penelitian adalah guru di SMA Negeri di Surakarta dengan 96 responden. Data kebiasaan makan menggunakan kuesioner Adolescent Food Habits Checklist (AFHC), data pemilihan makan dengan kuesioner Food Choice Questionnaire (FCQ) dan status gizi dengan pengukuran antropometri. Uji statistik menggunakan uji Chi-Square.Hasil: Hasil penelitian menunjukkan bahwa guru paling banyak berstatus gizi pre-obesitas (47.9%). Hasil penelitian menunjukkan bahwa kebiasaan makan pada guru adalah makan sehat sebesar 65,2%. Guru paling banyak melakukan pemilihan makanan sesuai dengan weight control sebanyak 11 responden 23,9%. Terdapat hubungan yang bermakna antara kebiasaan makan dan pemilihan makan dengan status gizi pada guru di SMA Negeri Kota Surakarta.Kesimpulan: Terdapat hubungan yang bermakna antara kebiasaan makan dan pemilihan makan dengan status gizi, hal ini bisa disebabkan karena kebiasaan makan yang tidak sesuai pedoman gizi seimbang merupakan penyebab utama kelebihan berat. KATA KUNCI: pemilihan makan ; kebiasaan makan ; status gizi ; guru ABSTRACTBackground: Overweight is a condition of excessive fat accumulation in the body that is risky for health. According to Riskesdas (2018), civil servants, TNI, Polri, and employees of BUMN and BUMD as much as 20% have central obesity, in accordance with data from the Ministry of Health. Basic Education Data (2022) shows that 69.23% of civil servants are teachers. Teachers have a lot of work and feel stressed Background: Overweight is a condition of excessive fat accumulation in the body that is risky for health. According to Riskesdas (2018), civil servants, TNI, Polri, and employees of BUMN and BUMD as much as 20% have central obesity, in accordance with data from the Ministry of Health. Basic Education Data (2022) shows that 69.23% of civil servants are teachers. Teachers have a lot of work and feel stressed at work. Overeating is a way to reduce stress. Bad eating habits that consume too much food high in energy, carbohydrates, fat, low in fiber cause weight gain. This study was conducted to determine the relationship of food selection and eating habits with the nutritional status of public high school teachers in Surakarta.Objectives: To determine the relationship between food selection and eating habits with nutritional status among teachers in public high schools in Surakarta City.Methods: Cross-Sectional research design. The study population was teachers in public high schools in Surakarta with 96 respondents. Data on eating habits using the Adolescent Food Habits Checklist (AFHC) questionnaire, food selection data with the Food Choice Questionnaire (FCQ) and nutritional status with anthropometric measurements. Statistical test using Chi-Square test.Results: The results showed that most teachers had pre-obese nutritional status (47.9%). The results showed that the eating habits of teachers were healthy eating by 65.2%. Most teachers make food choices in accordance with weight control as many as 11 respondents 23.9%. There is a significant relationship between eating habits and food selection with nutritional status in teachers in public high schools in Surakarta.Conclusions: There is a significant relationship between eating habits and food selection with nutritional status, this can be due to eating habits that are not in accordance with balanced nutritional guidelines are the main cause of overweight..KEYWORD: food selection ; eating habits ; nutritional status ; teachers Received: 31 July 2024; Revised: 22 Apr 2024; Accepted: 14 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025
The relationship between nutritional intake with the incidence of Chronic Energy Deficiency (CED) of teenagers in urban and rural areas Hariyanti, Lusiana Pradana; Febrinasari, Ratih Puspita; Sari, Yulia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).296-303

Abstract

ABSTRAK Latar Belakang: Kurang energi kronis (KEK) adalah kondisi kekurangan energi dan protein dalam jangka waktu lama yang umumnya terjadi pada remaja putri atau Wanita Usia Subur. Masalah ini perlu mendapat perhatian karena dapat menimbulkan dampak serius dalam jangka panjang.  Kondisi ini menonjol pada remaja putri usia 15-19 tahun dan dapat diidentifikasi melalui pengukuran lingkar lengan atas (LILA) <23,5 cm. Asupan zat gizi yang tidak memenuhi mencukupi merupakan faktor langsung penyebab KEK, yang dapat menyebabkan penurunan berat badan, dan jika berkelanjutan berisiko memperparah kondisi KEK.Tujuan:  Menganalisis hubungan asupan zat gizi terhadap kejadian kurang energi kronis pada siswi SMA di wilayah urban dan rural Kabupaten Kediri.  Metode: Metode penelitian yang digunakan yaitu observasional analitik dengan design case control, sampel terdiri dari enam SMA yang dibagi menjadi tiga SMA di wilayah urban dan tiga SMA di wilayah rural dengan total sampel 144 siswi masing-masing sekolah 24 sampel.  Pengumpulan data menggunakan kuesioner food recall 2x24 jam yang diambil pada saat weekday dan weekend. Analisis data menggunakan SPSS dengan chi-square.Hasil: Hasil penelitian menunjukkan hubungan yang signifikan antara asupan zat gizi pada wilayah urban asupan energi (p=0,000), protein (p=0,03), karbohidrat (p=0,000) dan lemak (p=0,04) dan wilayah rural asupan energi (p=0,000), protein (p=0,018), karbohidrat (p=0,000) dan lemak (p=0,018) dengan kejadian kurang energi kronis pada siswi SMA di Kabupaten Kediri. Kesimpulan: Asupan zat gizi (asupan  energi, protein, karbohidrat dan lemak) sebagai penyebab kurang energi kronis (KEK) sehingga dapat dijadikan acuan untuk mencegah mengalami kurang energi kronis.  KATA KUNCI: asupan zat gizi; kurang energi kronis; siswi; SMA    ABSTRACTBackground: Chronic energy deficiency (CED) is a condition in teenage girls or women of reproductive age who are experiencing long-term energy and protein deficiencies. CED is still a nutrition problem in teenagers that must be addressed because it has serious long-term impacts. The most prominent CED occurs at the age of 15-19 years, especially in adolescent girls. CED can be seen from the size of the upper arm circumference (MUAC) <23.5 cm Nutritional intake is a direct factor that causes CED. Lack of nutritional intake that does not meet needs can result in weight loss and if it continues can result in chronic energy deficiency. Objectives:  to analyze the relationship between nutritional intake and the incidence of chronic energy deficiency in female high school students in urban and rural areas of Kediri Regency.Methods: The research method used is analytical observational with case control design, the sample consists of six high schools which are divided into three high schools in urban areas and three high schools in rural areas with a total sample of 144 students, each school has 24 samples. Data collection used a 2x24 hour food recall questionnaire taken on weekdays and weekends. Data were analyzed using SPSS Version 26 with chi-square.Results: The results showed that there is a relationship between Nutrient intake in urban areas (energy intake (0.000), protein (0.03), carbohydrates (0.000 and fat (0.04)) and rural areas (energy intake (0.000), protein (0.018), carbohydrates (0.000 and fat (0.018) with the incidence of chronic energy deficiency in female high school students in Kediri Regency Conclusions: Therefore, female students can know that nutritional intake (energy, protein, carbohydrate and fat intake) is the cause of chronic energy deficiency (CED) so that it can be used as a reference to prevent experiencing chronic energy deficiency.  KEYWORD: nutrient intake; chronic energy deficiency; female students; high school  
Caesalpinia bonduc (L) Roxb Seed Extract Dosage and Sex Effects on Pathobiological Changes in A Rat Model of Diabetes Mellitus Sopianti, Densi Selpia; Doewes, Muchsin; Sumandjar, Tatar; Pamungkasari, Eti Poncorini; Dirgahayu, Paramasari; Febrinasari, Ratih Puspita; Nurwati, Ida
Journal of Multidisciplinary Applied Natural Science Articles in Press
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.2774-3047.349

Abstract

Caesalpinia bonduc (L) Roxb is a medicinal plant commonly utilized in traditional Indonesian medicine, particularly for the treatment of diabetes mellitus (DM). This study examined the effects of varying doses C. bonduc extract on fasting blood sugar (FBS), malondialdehyde (MDA), tumor necrosis factor-α (TNF-α), transforming growth factor-β (TGF-β), and pancreatic histology in male and female wistar rats with diabetes. The study design included six groups of 18 male and female rats (Wistar strain) each. To develop diabetes, nicotinamide (NA) (110 mg/kg) and streptozotocin (STZ) (45 mg/kg) were supplied, followed by oral administration of C. bonduc extract at dosages of 200, 400, and 600 mg/kg for 21 days. We utilized ELISA to analyze biochemical parameters and employed H&E staining to evaluate histological changes. A factorial design was employed for the statistical analysis to examine the effects of both dosage and sex. This study offers a unique comparative examination of the antidiabetic efficacy of C. bonduc across genders, a dimension seldom explored in experimental diabetes research. The findings indicated that C. bonduc markedly reduced levels of FBS, MDA, TNF-α, and TGF-β (p < 0.05) enhanced the structural integrity of the pancreas. There were no significant differences between males and female (p > 0.05). The dosage and sex influenced MDA and TGF-β. The extract of C. bonduc shown the ability to lower blood sugar, fight free radicals, and reduce inflammation; however, the intensity of these benefits depended on the dosage given. This means that it might assist persons with diabetes minimize oxidative stress and damage to the pancreas.
Traditional Treatment Choices for Managing Dysmenorrhea Among Adolescent Girls: An Application of the Health Belief Model Khoiriyah, A'maliatul; Demartoto, Argyo; Murti, Bhisma; Novika, Revi Gama Hatta; Febrinasari, Ratih Puspita
Indonesian Journal of Medicine Vol.11 No.1 (2026)
Publisher : Masters Program in Public Health, Sebelas Maret University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/theijmed.2026.11.1.907

Abstract

Background: Dysmenorrhea is a common reproductive health problem among adolescent girls and often interferes with daily activities. Various management strategies are used to alleviate dysmenorrhea, including the use of traditional medicine. This study aimed to examine the influence of Health Belief Model (HBM) constructs on the choice of traditional medicine for reducing dysmenorrhea among adolescent girls. Subject and Methods: This quantitative study employed a cross-sectional design carried out in Boyolali Regency, Central Java, Indonesia. A total of 200 female adolescents were selected using stratified random sampling. Data were collected using a standardized questionnaire that had been tested for validity and reliability. Multivariate data analysis was conducted using path analysis to identify both direct and indirect effects among variables. Results:  The selection of traditional medicine for dysmenorrhea management among adolescent girls was directly influenced by perceived benefits (b = 1.29; 95% CI= 0.61–1.97; p < 0.001) and perceived severity (b= −0.14; 95% CI= −0.71 to 0.43; p= 0.631). Meanwhile, perceived susceptibility (b= 0.81; 95% CI= 0.17–1.45; p= 0.013), perceived barriers (b= −1.53; 95% CI= −2.29 to −0.77; p < 0.001), cues to action (b= 1.44; 95% CI= 0.80–2.09; p < 0.001), and self-efficacy (b= −0.98; 95% CI= −1.61 to −0.34; p = 0.003) had indirect effects on the choice of traditional medicine. The resulting path model demonstrated good goodness-of-fit. Conclusion: Health Belief Model constructs can be effectively applied as a framework for understanding the selection of traditional medicine. HBM-based interventions that emphasize increasing perceived benefits and managing perceived barriers are recommended to support informed reproductive health decision-making among adolescents
Pelatihan Senam Kaki Buerger Allen di Puskemas Purwodiningratan Febrinasari, Ratih Puspita; Prabowo, Nurhasan Agung; Putri, Desy Puspa; Setyawan, Sigit
Smart Society Empowerment Journal Vol 3, No 2 (2023): Juli
Publisher : Faculty of Medicine, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/ssej.v3i2.76858

Abstract

Pendahuluan: Prevalensi Diabetes Mellitus (DM) tipe 2 di Indonesia semakin meningkat. Penyakit ini berkaitan dengan timbulnya komplikasi dan hal ini akan menurunkan kualitas hidup pasien. Penurunan komplikasi dilakukan pengobatan farmakologis dan non farmakologis. Salah satu upaya terapi non farmakologis adalah dengan edukasi dan Latihan fisik seperti senam kaki diabetes. Tujuan dari pengabdian ini adalah memberikan edukasi mengenai DM tipe 2 dan pelatian senam kaki Buerger Allen pada penderita DM tipe 2 di puskesmas Purwodiningratan.Metode: Langkah pengabdian yang akan dilakukan meliputi pengumpulan bahan dan materi, perencanaan, dan kegiatan inti.  Setelah kegiatan akan dilakukan pelaporan dan evaluasiHasil dan pembahasan: Penyuluhan dan edukasi sebagai acara inti akan dilakukan pada tanggal 27 Mei 2023 dengan materi: mengenal DM tipe 2 dan gejalanya, mengenal obat-obatan DM tipe 2, olahraga dan aktifitas fisik pada DM tipe 2, komplikasi pada DM tipe 2. Pasien diberikan instruksi senam kaki dan diajarkan oleh para instruktur senam kaki. Selain itu pasien mendapatkan leaflet dan video senam kaki diabetes dengan metode Buerger allen agar dipraktekkan di rumah dan mendapatkan hasil optimal.Kesimpulan: Pengabdian sudah terlaksana dengan baik, masyarakan penderita DM tipe 2 yang menjalani pelatihan mendapatkan penurunan gejala komplikasi DM tipe 2.
Antioxidant Activity of Methanolic Extract from Date Seeds (Phoenix Dactylifera L.) as A Potential Use of Local Food Waste Octavia Intan Imanisa; Lilik Wijayanti; Ratih Puspita Febrinasari
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6475

Abstract

Date seeds (Phoenix dactylifera L.) are by-products of the date processing industry that are often discarded, even though they contain potential antioxidant compounds. This study aimed to evaluate the antioxidant activity of methanolic extract from date seeds as a sustainable approach to valorizing food waste. The research was conducted at the Laboratory of the Center for Food and Nutrition Studies, Universitas Gadjah Mada. Date seeds were obtained from small-scale food industries in Klaten, Central Java, then cleaned, dried, macerated, and sieved through mesh 80. A total of 50 grams of powdered seeds were extracted using the Soxhlet method with methanol for 6 hours. The antioxidant activity was measured using the DPPH method by reading the absorbance at 515 nm. The results showed DPPH radical inhibition percentages of 58.87% and 48.75% in two replications, with an average of 53.81%. The data were analyzed descriptively based on the percentage of radical scavenging activity. These findings suggest that date seeds possess considerable antioxidant activity and can be utilized as a natural antioxidant source, while also supporting the upcycling of local food waste into functional food ingredients.
Co-Authors . Suyatmi . Suyatmi . Widardo ., Hudiyono ., Muthmainah ., Suyatmi A.A. Ketut Agung Cahyawan W Adi Magna Patriadi Nuhriawangsa AGYA GHILMAN FAZA Ahmad Ahid Mudayana Ahmad Ahid Mudayana Akhmad Azmiardi Alfi Yasmina Ali, Agni Shalha Amira, Nadya Kemala Anggraeni, Selvia Anis Nurhidayati Anshari, Shafira Yasmine Argyo Demartoto, Argyo Ari Natalia Probandari Ari Probandari Arsita Eka Prasetyawati Arsita Eka Prasetyawati Asaduddin, Aiman Hilmi Asih Anggraini Asih Anggraini Astrida Fesky Febrianty Bachnas, Muhammad Adrianes Berlian Permata Sakti Bhisma Murti Binti Maulina Binti Maulina Putri Brian Wasita Brian Wasita Brian Wasita Bustami, Mursyid Chintya Wulandarie Colti Sistiarani Colti Sistiarani Dara, Rizki Wulan Dedi Febriandaru Devi Ratna Mayasari DIAN LESTARI Didik Gunawan Tamtomo Dilma’aarij, Dilma’aarij Dyonisa Nasirochmi Pakha Endang Listyaningsih Suparyanti Erna Kristin Ernawati, Dwi Arini Eti Poncorini Pamungkasari Fairuz Zamani FAZA, AGYA GHILMAN Hamka, Dwi Wulandari Aaas Hanif Mustikasari Harioputro, Dhani Redhono Hariyanti, Lusiana Pradana Hartono Hartono Haruni, Diah Sekar Heni Hastuti Hudiyono . Hutami Sri Ummiyati Ida Nurwati Ignatius Gonggo Prihatmono Indarta, Ardhia Fefrine Irma Prasetyowati iwan Dwiprahasto Kenneth Tan Khoiriyah, A'maliatul Kisrini . Komang Windayani Kristiani, Shinta Laksmi Wardhani, Tri Martya Ningrum Leli Saptawati Lilik Wijayanti Lilik Wijayanti Lisyawati, Shanti Lukman Aryoseto Ma&#039;rifatul Khoiriyah Ayda Maryati, Warsi Mashuri, Yusuf Ari Meintansari Manik MIFTAKHUL JANNAH Mochammad Fairuz Zahran Muchsin Doewes Mustara, Mustara Mustiqa Febriniata MUTHMAINAH . Muthmainah Muthmainah Nadya Kemala Amira Nafi'ah, Radifatun Naila Shofwati Putri Nanang Wiyono Nanang Wiyono Nila Authoria Authoria Nita Dwi Astikasari Novelia Qothrunnada Novika, Revi Gama Hatta Nur Hafidha Hikmayani Nur Hafidha Hikmayani Nur Hasanah, Laras Eka Nur Hidayah Nurhasan Agung Prabowo Nurholis Majid Octavia Intan Imanisa Oktaviani oktaviani Paramasari Dirgahayu Paramasari Dirgahayu Primaningtyas, Widana Putri, Desy Puspa Putri, Naila Shofwati Rahardjo, Setyo Sri Rio Nanda Pratama Rio Nanda Pratama Riris Arizka Wahyu Kumala Riris Arizka Wahyu Kumala, Riris Arizka Wahyu Rizaldy Pinzon RR. Ella Evrita Hestiandari Sakti, Berlian Permata Saptawati, Leli Satwika, Ariq Ratya Selvia Anggraeni Setyani, Rizka Ayu Setyani, Rizka Ayu Setyo Sri Rahardjo Setyo Sri Rahardjo Shinta Retno Wulandari Shinta Shinta Siswahyudianto Siti Fatimah R Solikah, Tri Agusti Sopianti, Densi Selpia Sri Darnoto Sri Mulyani Sri Mulyani Sugiarto Sumandjar, Tatar Sumardiyono Sumardiyono Sumardiyono Sumardiyono Suparyanti, Endang Listyaningsih Suparyanti, Endang Listyaningsih Susanto, Agnes Suyatmi . Syamsiar, Syamsiar Tri Agusti Sholikah Ummiyati, Hutami Sri Veronika Ika Budiastuti Vitri Widyaningsih Wasita, Brian Widardo . Windayani, Komang Wulandari, Shinta Retno Yanuarini, Triatmi Andri Yulia Lanti Retno Dewi Yulia Sari