Article Per Year (5 Year)
p-Index From 2021 - 2026
11.481
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Vokasi Jurnal Penelitian dan Evaluasi Pendidikan E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan JTEV (Jurnal Teknik Elektro dan Vokasional JOIV : International Journal on Informatics Visualization Jurnal Organisasi Dan Manajemen JURNAL PENDIDIKAN TAMBUSAI International Journal of Educational Dynamics (IJEDS) Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Ensiklopedia Education Review Altasia : Jurnal Pariwisata Indonesia Jurnal Pendidikan dan Keluarga Journal of Applied Engineering and Technological Science (JAETS) Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE International Journal of Demos Jurnal Manajemen Pelayanan Hotel Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Inovasi Penelitian Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Global Research on Tourism Development and Advancement (GARUDA) JELAJAH: Journal of Tourism and Hospitality Brilliant International Journal of Management and Tourism (BIJMT) Home Journal : Hospitality and Gastronomy Research Journal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Pendidikan dan Perhotelan Jurnal Pariwisata Nusantara Gema Wisata Nawasena: Jurnal Ilmiah Pariwisata Journal of Business on Hospitality and Tourism Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan Jurnal Transformasi Bisnis Digital JURNAL BUANA Journal of Multidimensional Management Jurnal Cendekia Ilmiah Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Brilliant International Journal of Management and Tourism
Ferdian, Feri
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Veterinary Other

Published : 111 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 111 Documents
Search

 5   6   7   8   9 
Pengaruh Atribut Produk Wisata Terhadap Kepuasan Pengunjung Di Daya Tarik Wisata Lereng Green View Tanjung Alai X Koto Singkarak Nurizki, M. Ihsan; Ferdian, Feri
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.66991

Abstract

Peneliti melakukan penelitian ini untuk mengidentifikasi isu-isu dengan karakteristik objek wisata yang mempengaruhi kepuasan pengunjung. Tujuan dari penelitian ini adalah untuk mengevaluasi seberapa puas pengunjung dengan pengalamannya di Green Tanjung Alai Kecamatan X Koto Singkarak. Penelitian ini menggunakan pendekatan mixed causal dan bersifat deskriptif dan kuantitatif. Untuk mengevaluasi validitas dan reliabilitas, metode pengumpulan data dalam penelitian ini menggunakan kuesioner dengan menggunakan skala likert. Data yang terkumpul kemudian dianalisis dengan menggunakan perangkat lunak SPSS 29, dan hasilnya disajikan dalam bentuk tabel. Nilai koefisien regresi sebesar 0,93 pada tingkat signifikansi sebesar 0,000 0,05 yang diperoleh dari hasil penelitian menunjukkan bahwa karakteristik produk pariwisata berpengaruh signifikan terhadap kebahagiaan pengunjung. Nilai Sig variabel atribut produk pariwisata setelah regresi linier berganda dan uji T adalah 0,000; 0,05. Nilai penyesuaian R-squared (R2) sebesar 0,454, menunjukkan bahwa kepuasan wisatawan (Y) dipengaruhi oleh variabel atribut produk pariwisata (X) sebesar 45,4%, dengan faktor lain mempengaruhi sisanya sebesar 54,6%. Hasil regresi linier berganda dengan uji T diperoleh nilai Sig variabel atribut produk wisata sebesar 0,000 <; 0,05. Nilai Adjusted R-squared (R2) sebesar 0,454 yang berarti besarnya pengaruh variabel atribut produk wisata (X) terhadap kepuasan pengunjung (Y) adalah sebesar 45,4%, sedangkan sisanya sebesar 54,6% dipengaruhi oleh faktor lain.
Pengaruh Nature of Work terhadap Kinerja Karyawan dengan Kepuasan Kerja Sebagai Variabel Intervening di Hotel Rangkayo Basa Padang Wulandari, Citra Putri; Ferdian, Feri
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.67087

Abstract

Penelitian ini dilatarbelakangi dengan ditemukannya permasalahan yang berkaitan dengan kinerja karyawan, kepuasan kerja dan juga nature of work di Hotel Rangkayo Basa Padang. Penelitian ini bertujuan untuk menganalisis pengaruh nature of work terhadap kinerja karyawan dengan kepuasan kerja sebagai variabel intervening di Hotel Rangkayo Basa Padang. Populasi dari penelitian ini adalah semua karyawan di Hotel Rangkayo Basa Padang. Sampel dalam penelitian ini adalah 32 responden dengan menggunakan teknik pengambilan sampel yaitu total sampling atau sampel jenuh. Pada penelitian ini variabel independennya adalah nature of work terhadap kinerja karyawan yang dimediasi oleh kepuasan kerja menggunakan teknik analisis PLS-SEM. Hasil penelitian ini menunjukkan bahwa variabel nature of work tidak berpengaruh signifikan terhadap variabel kinerja karyawan, variabel nature of work berpengaruh signifikan terhadap variabel kepuasan kerja, variable kepuasan kerja berpengaruh signifikan terhadap variable kinerja karyawan. Variabel nature of work berpengaruh signifikan terhadap variabel kinerja karyawan yang dimediasi oleh kepuasan kerja.
Pengaruh Budaya Centennial Terhadap Keinginan Bekerja di Hotel Pada Mahasiswa Manajemen Perhotelan Universitas Negeri Padang Yuzra, Sabrina Salsabila; Ferdian, Feri
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.67112

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh budaya centennial terhadap keinginan bekerja di hotel pada mahasiswa manajemen perhotelan Universitas Negeri Padang. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan pendekatan asosiatif kausal. Sampel dari penelitian ini adalah 120 responden yang dipilih menggunakan teknik  probability sampling dengan metode proportionate stratified random sampling. Data penelitian ini dianalisis menggunakan teknik analisis data kuantitatif dengan menggunakan metode statistik. Pengolahan data pada penelitian ini menggunakan software SmartPLS versi 4.0 dan SPSS versi 26.00. Hasil penelitian menunjukkan bahwa budaya centennial berpengaruh dengan signifikan terhadap keinginan bekerja di hotel pada mahasiswa manajemen perhotelan Universitas Negeri Padang.
Pengaruh Non-Physical Work Environment dan Job Insecurity terhadap Turnover Intention The Zhm Premiere Hotel Padang Zulmi, Mila; Ferdian , Feri
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 6 No. 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v6i2.67121

Abstract

Penelitian ini dilatarbelakangi dengan ditemukannya permasalahan yang berkaitan dengan nonphysical work environment dan job insecurity terhadap turnover intention di The ZHM Premiere Hotel Padang. Penelitian ini bertujuan untuk menganalisis pengaruh non physical work environment dan job insecurity terhadap turnover intention di The ZHM Premiere Hotel Padang. Jenis penelitian ini adalah penelitian kuantitatif dengan metode asosiatif kausal. Hal ini digunakan untuk mengetahui pengaruh non physical work environment dan job insecurity terhadap turnover intention. Jumlah responden dalam penelitian ini yaitu sebanyak 85 responden. Pengumpulan data pada penelitian ini adalah dengan penyebaran kuesioner yang telah diuji validitas dan reabilitasnya. Teknik pengambilan sampel menggunakan probability sampling secara simple random sampling. Uji coba instrumen dilakukan dengan dua cara yaitu uji validitas dan uji reabilitas. Langkah-langkah untuk menganalisis data statistik dasar hasil penelitian dan deskripsi data. Pengujian hipotesis menggunakan outer model yaitu uji validitas konvergen, uji validitas diskriminan dan uji validitas reabilitas serta yang kedua yaitu inner model. Variabel independen yang diteliti pada penelitian ini adalah pengaruh nonphysical work environment dan job insecurity terhadap turnover intention dengan menggunakan teknik analisis PLS-SEM. Hasil dari penelitian ini menunjukan bahwa variabel non physical work environment tidak berpengaruh signifikan terhadap variabel turnover intention dan variabel job insecurity berpengaruh signifikan terhadap variabel turnover intention.
PENGARUH LINGKUNGAN KERJA DAN KOMPENSASI TERHADAP RETENSI KARYAWAN DI GRAND ROCKY HOTEL BUKITTINGGI Syatila Hilya; Ferdian, Feri
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 7 No. 2 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v7i2.83630

Abstract

Penelitian yang terkait menggunakan lingkungan kerja dan kompensasi yg mempengaruhi retensi karyawan menjadi fokus penelitian ini. Jenis penelitian ini adalah naratif kuantitatif dan digolongkan menjadi penelitian asosiatif kausal menggunakan metode survei. Tujuan dari penelitian ini untuk mengidentifikasi akibat lingkungan kerja dan kompensasi terhadap retensi karyawan. Penelitian ini mengumpulkan 99 responden menggunakan sampel jenuh. Data penelitian ini dikumpulkan melalui penyebaran berita umum melalui form google yg disusun dengan skala likert. Kuesioner, juga dikenal menjadi angket, dipergunakan buat mengumpulkan data serta sudah diuji validitas dan reliabilitasnya. Data penelitian diolah dengan SPSS 20.00. Hasil penelitian ini memberikan lingkungan kerja berada di kategori cukup yaitu dengan nilai rata-rata 3,17, kompensasi dengan kategori baik dengan nilai rata – rata 3,73 serta variabel retensi karyawan pada kategori nilai rata – rata 3,09. Nilai lingkungan kerja (X1) memiliki beta atau nilai standar yaitu 0.512 menggunakan T hitung (6.603) serta signifikansi 0.000 < 0.05, yang berarti bahwa variabel lingkungan kerja (X1) berpengaruh positif serta signifikan terhadap retensi karyawan (Y). Nilai hipotesis kompensasi (X2) juga mempunyai beta atau nilai standar yaitu 0.366 dengan T hitung (4.715) serta signifikansi 0.000 < 0.05, yang berarti bahwa variabel kompensasi (X2) berpengaruh positif serta signifikan terhadap retensi karyawan. Selanjutnya diperoleh nilai Adjusted R Square sebesar 0,599 merupakan dampak variabel lingkungan kerja (X1) serta kompensasi (X2) terhadap variabel retensi karyawan (Y) sebanyak 59,9% sedangkan 40,1% ditentukan sang faktor lain.
Pengaruh Customer Experience terhadap Repurchase Intention dengan Brand Trust sebagai Mediating Variabel di Monochrome Coffee & Kitchen Kota Padang Markis, Nova Kurnia Julisri; Ferdian, Feri; Saladin, khairani
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 5 No 1 (2024): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Departemen Pariwisata Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v5i1.57572

Abstract

This research is motivated by the discovery of issues related to the low percentage of repurchase intention among customers of Monochrome Coffee & Kitchen in Kota Padang. Complaints about customer dissatisfaction with the products, services, facilities, and the lack of confidence in the 19 Monochrome brand itself have resulted in a reluctance to repurchase products and services at Monochrome Coffee & Kitchen. The aim of this research is to analyze the impact of customer experience on repurchase intention with brand trust as a mediating variable at Monochrome Coffee & Kitchen in Kota Padang. This research is a quantitative type with a causal associative approach, utilizing purposive sampling method, and involving 265 respondents. The data collection method involves distributing questionnaires to respondents based on a Likert scale that has been tested for validity and reliability. Data analysis is conducted using SPSS and SEM (PLS). From this research, it is found that customer experience is categorized as fairly good with a percentage of 59%, repurchase intention is categorized as fairly good with a percentage of 52%, and brand trust is categorized as good with a percentage of 44%. The research results can be observed from the t-statistic and p-values based on SEM (PLS) data analysis, which concludes that customer experience (X) has a significant influence on repurchase intention (Y), customer experience (X) has a significant influence on brand trust (Z), brand trust (Z) has a significant influence on repurchase intention (Y), and customer experience (X) has a significant influence on repurchase intention (Y) through brand trust (Z) as a mediating variable. This implies that all hypotheses in this research are accepted.
Visitors' Subjective Well Being: The Effect of the Motivational Sharing Travel Photos Through Instagram Zikri, Muhammad Afdhal; Weldy, Arif Syafri; Ananda, Elviona Rizky; Ferdian, Feri
Journal of Business on Hospitality and Tourism Vol 9, No 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.449

Abstract

Social media is a place where users can exchange information with fellow users, one of the information obtained is about tourism. In today's digital era, social media such as Instagram has become a popular platform for users to share their travel moments. By using social media one can find out a lot of information and reviews from visitors who have experience in tourism travel, so that they have considerations and decisions in visiting tourism places. The purpose of this study was to examine the effect of motivation to share photos on Instagram on visitors' experiences of subjective well-being in the tourism object of Air Manis Beach, Padang City.  The study used a quantitative with a causal associative approach. The data was obtained by distributing questionnaires online through Instagram users who have shared photos of their experiences visiting the tourism object of Air Manis Beach, Padang City. So that as many as 184 people were obtained, with a Likert scale. The data analysis technique used the Partial Least Square Structural Equation Modeling. The results found that recognition and status, enjoyment, and disclosure influenced visitors' experiences of subjective well-being in the tourism object of Air Manis Beach, Padang City. Meanwhile, tourism information did not affect visitors' experiences of subjective well-being in the tourism object of Air Manis Beach, Padang City. This study concluded that when people share motivational and inspiring travel photos via Instagram, they can feel an increase in subjective well-being.
Hotel management graduates perception of work conditions and the moderating effect of salary on work motivation in the hotel industry during the Covid-19 pandemic Ferdian, Feri; Abrian, Youmil; Suyuthie, Hijriyantomi; Chair, Ira Meirina
Jurnal Pendidikan Teknologi Kejuruan Vol 4 No 2 (2021): Regular Issue
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptk.v4i2.21223

Abstract

This study aimed to analyze the hotel management graduates' perception of work conditions and the moderating effect of salary on work motivation in the hotel industry during the COVID- 19 pandemic. This research was conducted with a quantitative approach. The total population was 670 hotel management graduates with the sample's determination based on the type of purposive sampling. The sample size of the study is 20% of the total population (134 graduates) who are estimated to work in the hotel industry. A total of 134 respondents were successfully collected. The data analysis technique used is Partial Least Square Structural Equation Modelling (PLS-SEM). The results showed that: There is a significant effect of work condition toward hotel management graduates’ work motivation in the hotel industry during the COVID- 19 pandemic and there is a significant moderating effect of salary toward the relationship between work condition and hotel management graduates’ work motivation in the hotel industry during the COVID- 19 pandemic. What could be said from the result of the study is that the impact of work conditions toward work motivation in the hotel industry during the COVID-19 pandemic would be increased with the presence of salary.
Improving fashion design learning outcomes by problem based learning model in Vocational High School Ernawati, Ernawati; Ferdian, Feri; Zur, Rohana
Jurnal Pendidikan Teknologi Kejuruan Vol 6 No 3 (2023): Regular Issue
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptk.v6i3.25223

Abstract

The background of this research problem was the low learning outcomes of students in the cognitive domain of Fashion Design course. This research aims at describing the implementation of the Problem Based Learning model to improve student learning outcomes in the Fashion Design course. The research was conducted at Vocational High School 6 Padang with the method used was Classroom Action Research (CAR). This Classroom Action Research (CAR) was divided into 2 cycles. Each cycle was divided into 4 stages: 1) Planning, 2) Implementation. 3) Observation, 4) Reflection. The research subjects used were students of Grade XI Fashion Design I at Vocational High School 6 Padang, totaling 29 students. Data collection techniques used observation, tests, and documentation. The data analysis technique was carried out by quantitative and qualitative analyzing. In the first cycle, students reached the Minimum Completeness Criteria of learning outcomes as much as 55%. In the second cycle, it increased while 83% of students have reached the Minimum Completeness Criteria. Thus, it can be concluded that the implementation of Fashion Design learning by using the Problem Based Learning Model can improve student learning outcomes in grade XI Fashion Design I at Vocational High School 6 Padang.
Pengaruh Kualitas Pelayanan Terhadap Keputusan Berkunjung Kembali di Restoran Mega Wisata Bonjol Yudha Fatmiruftian Syahril; Feri Ferdian
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 3 (2023): Desember : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i3.1009

Abstract

This research was motivated by the discovery of problems related to service quality and the decision to revisit the Mega Wisata Bonjol Restaurant. The aim of this research is to analyze how much influence service quality has on the decision to revisit Mega Wisata Bonjol. This research includes quantitative descriptive research with causal associative methods used. This research variable includes indicators of service quality as independent variables which include reliability, responsiveness, assurance, empathy, and tangibles. Meanwhile, the dependent variable is the decision to visit again which includes interest in visiting again, reference for visiting and preference for visiting. Obtaining primary and secondary data using data collection techniques through field observations, questionnaires and literature studies. The population in this study were customers of Mega Wisata Bonjol Restaurant with a sample of 228 people. The data collection technique in this research uses a purposive sampling technique, namely data collection is carried out by distributing questionnaires to customers and then processed using SPSS version 20.00. The results are stated that the overall service quality is included in the good category on a scale of 5 with an average value of 3. 8. The overall decision to revisit is included in the very good category on a scale of 5 with an average value of 4.7. With a regression coefficient of 0.157 with a sig value. 0.02 < 0.05. This means that for every 1 unit increase in service quality, the decision to return to visit will increase by 0.157 units. Furthermore, an R square value of 0.336 was obtained, meaning that the influence of variable (X) on variable (Y) was 33.6%. Meanwhile, 66.4% was influenced by other factors.
Co-Authors Aditya Warman Adzandri, Faraz Afriana, Fitri Agusti Efi Amarta, Cut Niken Amel, Jullei Amira, Rafika Ananda, Elviona Rizky Andrika Aldi Angel Vita Triana Angraini, Ezi Anisa Febriani Putri Anni Faridah Aprianti, Viki Arif Adrian Arif Syafri Weldy Arifandi Ilham Asmar Yulastri Asri, Rahma Risa Ayu, Tasya Lindia Putri Azizah Azwar, Hendri Caniago, M. Kevin Dedek Kurniawan Dedek Kurniawan Dewi, Muharika Donna Selviana Dortina Hutabarat, Ruth Sama Edo Ronaldo Efnawati, Yulia Efrida Yanti Efrida Yanti Elfizon Elfizon Elfizon Elfizon elida elida Ernawati Ernawati Fadillah, Ilham Putra fadly fadly Fajar Sidik Fauzan Ihza Fauzi Alfiandri Febbi Ari Istiqomah Febrian Ananda Febrian Ananda Febrian Rafqi Febrian Rafqi Febrianti, Riri Febrina Vionicha Milanda Febrina Vionicha Milanda Fiandra, Yudha Firda Aulia Rahmi Firda Aulia Rahmi Firza Tullah Aufa Fitri Afriana Fran Serano Andres Ganefri . Gebi Tamara Manurung Geovanne Farell Haris Ramadhan Haris Ramadhan Hasnel, Haru Helma Pionistika Hijriyantomi Suyuthie ILHAM Indriani Putri Salzabilla Ira Meirina Ira Meirina Ira Meirina Chair Islami, Genzia Aurela Joya Ivan Kolivanof Jennyfer Jennyfer Jihan Aulia Fatin Kasmita Kasmita Kasmita Kasmita Luthfi Marsa Salsabil M Ikhwanul Fajri Markis, Nova Kurnia Julisri Mayasari, Eka Meirina, Ira Mendrofa, Agung Braja Meshy Mulyani Meshy Mulyani Muhammad Alfarisyi Muhammad Ariq Alfarroz Muhammad Daffa Valian Albar Muhammad Fadlan Fahrezi Mutiara Fitri Nabila Ufaira Nabilla Almira Lamis Nanda Wulandari Nidia Wulansari Nindy Eka Putri Noliana Oktavia Nur Fadillah Nur Hilal Nurizki, M. Ihsan pasaribu pasaribu pasaribu, pasaribu Pratama, Vischa Mansyera Putri Astri Rangkuti Rafika Amira Rahmi Fadilah Ravelby, Thesa Alif Raysa Apriana Firdaus Restianti, Risa Retnaningtyas Susanti Reza Amelia Rian Mulawarman Rian Mulawarman Riyan Hidayatullah, Riyan Rizki Amelia Sinensis Rizqi, Afdhal Roni Hermanto Roni Hermanto Rosalina, Linda Saharani Yarietsa Sahvira, Apries Marta Saladin, Khairani Saputra, Andri Satrio Saputra, Niko Saputra, Panji Serly, Vanica Seruni Dinitri Shadiqatil Aqwal Silfeni Silfeni Sirait, Meyling Stefani Stephanie Vivian Yuricha Stephanie Vivian Yuricha Suci Wulandari Surenda, Rian Suyuthie, Hijriyantomi Syatila Hilya Tasmara, Dinda Alysa Tigor Halomoan Tambunan Tito Setya Sugiarto Tusadiah, Halimah Vischa Mansyera Pratama Wanda Melisa Nurlita Warman, Yudi Waryono . Weldy, Arif Syafri Wira Tri Annisa Wirdawati, Ayu Wulandari, Citra Putri Wulandari, Nidia Wulansari, Nidia Yetti, Silvia Yorike Dwi Putri yosanti, febrisa Youmil Abrian Yudha Aditya Fiandra Yudha Fatmiruftian Syahril Yulfa, Arie Yuliana Yuliana Yuliana Yuliana Yunisha Eureka Yuspita Mardiana Yuzra, Sabrina Salsabila Zahari, Mohd Salehuddin Mohd Zikrah, Dina Zikri, Muhammad Afdhal Zulmi, Mila Zur, Rohana