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Opportunities and Challenges of Bali Fatting Business in Napano Kusambi District, Muna Barat Regency Hermawan Hermawan; Achmad Slamet Aku; Hairil A Hadini
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 4, No 2 (2022): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v4i2.27839

Abstract

This study aims to determine the opportunities and challenges of the Bali cattle fattening business in Napano Kusambi District, West Muna Regency which was carried out in July 2021. Determination of the research location by Purposive Sampling with a sample of 10 respondents/village, with a total of 60 respondents from 6 villages using the method survey utilizing interviews, observation, and documentation and analyzed descriptively. The results of the research on opportunities for developing a Bali cattle fattening business in Napano Kusambi District are the age of the breeder is classified as productive, the experience of raising livestock, the family workforce involved, the ownership of 1-5 cattle, natural grass feed is still available, the ownership of livestock between 1-5 heads, land which is quite extensive and the challenges of developing a fattening business are livestock as a sideline business, the number of males is small, an extensive maintenance system, no addition of concentrate feed, unavailable cages, fattening is still a pasture fattening system, lack of disease management, and lack of livestock extension workers.
Meningkatkan Hasil Belajar Siswa Pada Pelajaran Geografis Materi Litamica Dinamik Melalui Kekuatan Dua Strategi di Kelas X SMA Negeri 3 Mawasangka Arsad Rakunsi; La Ode Amaluddin
UNM Geographic Journal Volume 3 Nomor 1 September 2019
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ugj.v3i1.14597

Abstract

SMAN 3 Mawasangka is one of the schools in Buton Tengah Regency, Matara village which is the object of research by researchers because its learning outcomes are still low, this is because only 54% of them meet the KKM. The aims of this research are: 1. To find out the learning activities of X IPS class students by using power of two strategy and teacher teaching activities of SMAN 3 Mawasangka by using power of two strategy 2. To increase the student learning outcome on geographic subject on class X SMA Negeri 3 Mawasangka through the use of power of two. This study was conducted in class X IPS of SMAN 3 Mawasangka even semester 2018/2019 academic year, January 16 2019 until 16 February 2019. This type of research is classroom action research (CAR) conducted in two cycles. The subjects of this study were teachers and students of class X IPS SMAN 3 Mawasangka. Data in the study were qualitative and quantitative data obtained from observation sheets and learning outcomes tests. From the results of the analysis, it can be concluded that by applying the power of two strategy(1). Student learning activities increased with an average score of 3.1 categorized well. (2). Teacher teaching activities increased with an average score of 3.4 categorized well. (3). Geography learning outcomes of XI IPS class students at SMAN 3 Mawasangka increased with an average score of 77, with learning completeness of 83% or there were 20 students with a value of ≥ 72 according to KKM geography.SMAN 3 Mawasangka  adalah salah satu sekolah di Kabupaten Buton Tengah Desa Matara yang menjadi objek penelitian peneliti karena hasil belajarnya yang masih rendah, hal ini disebabkan hanya 40% yang memenuhi KKM. Tujuan penelitian: (1)untuk mengetahui aktivitas belajar siswa kelas X IPS yang diajar dengan menggunakan strategy the power of two dan aktivitas mengajar guru SMAN 3 Mawasangka yang mengajar dengan menggunakan strategi the power of two,(2) untuk meningkatkan hasil belajar geografi siswa kelas X SMA Negeri 3 Mawasangka yang diajar dengan menggunakan strategi the power of two. Penelitian ini dilakukan dikelas X IPS SMAN 3Mawasangka semester genap tahun ajaran 2018/ 2019, tanggal 16 januari 2019 sampai dengan tanggal 16 February 2019. Jenis peneliitian adalah penelitian tindakan kelas (PTK) yang dilaksanakan dengan dua siklus.Subjek penelitian ini adalah guru dan siswa kelas X IPS SMAN 3 Mawasangka. Data dalam penelitian adalah data kualitatif dan kuantitatif yang diperoleh dari lembar observasi dan tes hasil belajar. Dari hasil analisis diperoleh kesimpulan bahwa dengan menerapkan strategy the power of two (1). Aktivitas belajar siswa meningkat dengan skor rata-rata 3,1 berkategorikan baik.(2). Aktivitas mengajar guru meningkat dengan skor rata-rata 3,4 berkategorikan baik.(3). Hasil belajar geografi siswa kelas X IPS SMAN 3 Mawasangka meningkat dengan skor rata-rata 77, dengan ketuntasan belajar 83% atau terdapat  20 siswa dengan nilai  ≥ 72 sesuai KKM geografi.
Bimbingan Teknis Pembuatan Pakan Amoniasi Jerami Jagung Sebagai Pakan Ternak Sapi Bali Di Desa Kiaea Kecamatan Palangga Kabupaten Konawe Selatan La Ode Arsad Sani; Musram Abadi; La Ode Nafiu; Achmad Selamet Aku; Fuji Astuty Auza; Fitrianingsih Fitrianingsih
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 2 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i2.27848

Abstract

Pengembangan sistem pakan menjadi pilar yang mempunyai peran penting dalam mendukung perkembangan produksi peternakan di Indonesia yang efisien dan berkelanjutan. Hasil sisa ikutan pertanian berbagai jenis tanaman merupakan sumber bahan baku pakan alternatif yang potensial sebagai pakan tambahan. Hasil ikutan pertanian seperti jerami banyak digunakan sebagai pakan ternak tetapi belum melalui teknologi pengolahan pakan. Potensi bahan pakan ternak yang ada di desa Kiaea, Kecamatan Palangga secara optimal belum mampu mendukung produktivitas ternak yang diusahakan, karena nilai nutrisi dan kecernaannya yang rendah. Pemahaman petani mengenai pengolahan jerami sebagai pakan ternak masih sangat rendah. Untuk mengatasi masalah tersebut maka diselenggarakan kegiatan bimbingan teknis pembuatan pakan amoniasi dengan memanfaatkan jerami jagung. Bimbingan teknis dilakukan bertujuan untuk meningkatkan pengetahuan dan teknologi inovasi petani peternak tentang penggunaan jerami jagung sebagai pakan dan bagaimana meningkatkan kualitasnya. Kualitas jerami jagung termasuk kadar N (protein) dan daya cerna dapat ditingkatkan dengan teknologi amoniasi. Materi penyuluhan/bimbingan teknis yang disajikan mendapat respon positif dan para peserta cukup antusias dan berpartisipasi aktif berkomunikasi atau berdialog mengenai pengolahan pakan amoniasi jerami jagung dengan menggunakan urea dan molases. Dengan ditemukannya inovasi tersebut diharapkan dapat meningkatkan nilai nutrisi dan efisiensi pakan serta dapat meningkatkan produktivitas ternak sapi bali dan pada akhirnya akan berdampak terhadap peningkatan pendapatan masyarakat, terutama dalam menyediakan sumber protein hewani guna memenuhi kebutuhan gizi masyarakat
Aspek Pasar dan Pemasaran dalam Rangka Pembangunan Pabrik Pakan Ternak di Sulawesi Tenggara Aku, Achmad Selamet; Pagala, Muhammad Amrullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 13, No 24 (2011)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.195 KB) | DOI: 10.33772/bpsosek.v13i24.5948

Abstract

A descriptive marketed study was undertaken that aimed to examine the established of Feed Mill in Southeast Sulawesi Province based on the potential marketed and effectively demand condition. The research conducted at Kendari City, Buton, Konawe and Konawe Selatan District from April until September 2010. Research method consisted of preparation, pre-survey, survey, effectively demand analysis and competitively product analysis. The result of this research showed that established of feed mill on Southeast Sulawesi was a suitable location. There were support factors as effectively demand was an increase (33.800.350), and big potential marketed because the commercial feed was supplied from outside on Southeast Sulawesi (South Sulawesi and East Java)
PRODUCTION PERFORMANCE OF KAMPUNG CHICKEN FILLED FEEDING CONTAINING CHICORY FLOUR Deki Zulkarnain; Achmad Selamet Aku; La Ode M Munadi
Jambura Journal of Animal Science Vol 5, No 2 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i2.18401

Abstract

Balitnak Superior Kampong Chicken is a type of kampong chicken resulting from research innovation from the Livestock Research Institute, Ciawi, Bogor which is popular with the community and can be cultivated by the community. This study aimed to analyze the performance of balitnak superior kampong chickens given chicory flour and to find out the best treatment for the addition of chicory flour in feeding the performance of balitnak superior kampong chickens. The design used was a completely randomized design (CRD) consisting of 4 treatments and 5 replications so that there were 20 experimental units and each replication consisted of 5 chickens. The parameters observed consisted of feed consumption, body weight gain, and feed conversion. The results of observations from the addition of chicory flour did not have a significant effect (P0.05) on feed consumption, body weight gain, and feed conversion with a ration consumption value of 58,47-59,46 g/head/day, the average weight gain body 17,70-18,62 g/head/day, and feed conversion 3,20–3,36
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
Natural Increase in Bali Cattle Population in the District Kabawo, Muna Regency Andiwea Andiwea; Achmad Selamet Aku; Rahim Aka; Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45273

Abstract

The need for beef in society continues to increase in line with national economic growth, increasing awareness of the importance of animal protein intake, population growth, and increasing purchasing power. Therefore, careful recording of information such as births, deaths, slaughter, production, sales, purchases, and imports of Bali cattle is crucial. This information is an important basis for evaluating and then increasing the productivity of Bali cattle. This research examines the natural increase in the Bali cattle population in Kabawo District, Muna Regency. This research was conducted from September to November 2022 in Kabawo District, Muna Regency. The variables observed in this research are the number of livestock population, birth rate percentage, death rate percentage, and natural increase value, and the data analysis used is descriptive analysis. The results of this research concluded that the birth rate of Bali cattle in the Kabawo District was 40.58%. In comparison, the death rate was 2.03%, and the percentage of natural increase was 38.55%, still better than in several other regions in Indonesia.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
BIMBINGAN TEKNIS PEMBUATAN TELUR ASIN BAGI MASYARAKAT DESA LIPU MASAGENA KECAMATAN BASALA KABUPATEN KONAWE SELATAN harapin hafid; Rachmita Dewi S. Toba; Arby.in Pratiwi; Siti Hadrayanti Ananda; Achmad Selamet Aku; Eko Harianto
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Publisher : UNIVERSITAS KHAIRUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/pengamas.v6i2.5778

Abstract

Telur asin merupakan salah satu produk pangan asal ternak yang banyak digemari oleh masyarakat karena nilai gizi yang tinggi, ekonomis, dan mudah diperoleh di sekitar kita. Memberikan pelatihan untuk meningkatkan penganekaragaman produk peternakan dan pendapatan masyarakat dilakukan dengan mengedukasi masyarakat untuk membuat telur asin. Melalui kegiatan pelatihan ini, masyarakat khusunya ibu-ibu Desa Lipu Masagena diajari memilih bahan dan cara pengolahan telur asin. Hasil kegiatan menunjukkan semangat dan kemauan peserta untuk menerapkan pembuatan produk di rumah masing-masing. Kegiatan pelatihan ini sangat dibutuhkan oleh masyarakat dan dapat menambah pengetahuan dan keterampilan mereka. Masyarakat berharap kegiatan ini dapat berlanjut secara berkala seperti yang menjadi target Universitas Halu Oleo dengan berbagai jenis produk
Co-Authors . Nurhalim AA Sudharmawan, AA Abda Abda Achmad Faqieh Fadillah Adrian Tawai Alitofa Amiluddin Indi Amiluddin Indi Amiludin Indi Anak Agung Gede Sugianthara Ananda, Siti Hadrayanti Andi Murlina Tasse Andiwea Andiwea Anfas, Anfas Apriyanto Apriyanto Arby.in Pratiwi Arief Boediono Aslan, La Ode M. Astriana Napirah ASTUTI, MERI Baa, La Ode Dahlan, Rispan Damhuri Damhuri Darminto . Dedu, La Ode Arfan Deki Zulkarnain Dewi, Fitria Difa Nadillah Djamar Tumpal F. Lumbanbatu Eko Harianto Eko Harianto, Eko Eko Kiswanto Etty Riani Fadli Fadli Fadli Ma’mun Pancar Fardin Fardin Fardin, Fardin Firman Nasiu Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza GUSNAWATY HS, GUSNAWATY H HAFID, H Hamdan Has Harapin Hafid Harapin Hafid H. Hariono Hariono Hendhra Sudarno Saputra Herdis . herdis herdis Hermawan Hermawan Iba, Wa Ida Usman Idaman Idaman Ilmi Emilia Imran Aswadi Inal Inal Indi, A Iwan Munika Sales Jabuddin, La Ode Jabudin, La Ode Jon Karlino Jusdin Jusdin Kadek Purnama Anti Kardiandi Kardiandi Karuru, Perdy Kemistri, Asma Bio Khairiyah, Ummul La Malesi La Ode Amaluddin La Ode Arsad Sani La Ode Arsyad Sani La Ode Ba'a La Ode Ba'a La Ode Ba'a La Ode Baa La Ode Ba’a La Ode Hadini La Ode Jabuddin La Ode Muhamad Munadi La Ode Muhammad Aswad Salam La Ode Nafiu La Ode Sahaba La Saju Laode Muhammad Sentot Alibasa LaOde Sumarlin Muis Libriani, R Lili Darlian Lisnawati Lisnawat Luzardin Luzardin Maman Surachman Maman Surachman Mar wati Marnitasari, Marnitasari Melly Pratiwi MIFTAHUL JANNAH Muh. Rusdin Muhammad Amrullah Pagala Muhammad Ihsan Nugroho Muhammad Irfan Karabu MUHAMMAD RIZAL Muhammad Sofyan Usra MUHAMMAD TAUFIK Muhammad Yunus Muhtar Amin Mukhtar Abu Munadi Munadi Musram Abadi N Sandiah, N Nalefo, La Nana Sumarana Natsir Sandiah NLP.I Dharmayanti Nur Santy Asminaya Nurdiyah Nurhayu Nursamsir Oktaviani, Dea Nanda Pasanda, Afra Andre PD Sadsoeitoeboen, PD Pratiwi, Arby.in Purwanti, Bea Putu Nara Kusuma Prasanjaya R Amin, R R Damayanti R Indriani Rachmita Dewi S. Toba Rahmatullah Rahmatullah Rakhmah Ramadani Ramlah Ramlah Raodatul Jannah Restu Libriani Rina Astarika, Rina Rosani Naim Roslina Roslina Ruslan Ruslan Rusli Badaruddin S. Toba, Rachmita Dewi Saju, La Sani, La Ode Arsyad Sepsriyanti Kannapadang Siti Hadrayanti Ananda Sri Wahyuni Sudianto, Kadek Rai Surahmanto Suryadi Pinang Suryaningsi, D P Sutiana Sutiana Sutrianto Sutrianto Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tamrin Tamrin Taufik Taufik Tundreng, Syarifuddin Usman Rianse Usra, Muhammad Sofyan W. Kurniawan WA KUASA Wahib Mahdi Halida Yamin Yaddi Yulnawati . Yusli Wardiatno Zulakrnain, Deki