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PEMBERDAYAAN KELUARGA DALAM PENERAPAN YOGA PRENATAL UNTUK MENINGKATKAN KESEHATAN IBU HAMIL Susanti, Ari; Magdalena, Magdalena; Hindratni, Findy
EBIMA : Jurnal Edukasi Bidan di Masyarakat Vol 6 No 2 (2025): Ebima: Jurnal Edukasi Bidan di Masyarakat
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perubahan yang terjadi selama kehamilan akan dialami ibu mulai dari trimester pertama hingga trimester ketiga kehamilan. Perubahan yang terjadi dalam tubuh ibu selama proses kehamilan membutuhkan suatu adaptasi sehingga tidak jarang ibu akan mengalami ketidaknyamanan dalam perubahan tersebut. Yoga prenatal dapat mengurangi ketidaknyamanan dalam kehamilan dan membantu mempersiapkan kondisi fisik dan psikis ibu hamil dalam menghadapi persalinannya. Tujuan pengabdian kepada masyarakat ini untuk memberdayakan pengetahuan dan keterampilan keluarga ibu hamil dalam melaksanakan prenatal yoga Kegiatan pengabdian masyarakat ini merupakan salah satu upaya untuk mewujudkan Tri Dharma perguruan tinggi. yang berlokasi di Kelurahan Harjosari Kota Pekanbaru. Sasaran pengabmas adalah keluarga Ibu hamil yang berjumlah 13 orang dengan bentuk pengabmas berupa penerapan yoga , meningkatkan pengetahuan dan kemampuan keluarga ibu hamil dalam upaya mengatasi dan mengurangi ketidaknyamanan dalam kehamilan. Pelaksanaan kegiatan ini dalam bentuk pemberian materi ketidaknyamanan pada ibu hamil dan praktik prenatal yoga kepada keluarga ibu hamil. Hasil kegiatan, terdapat peningkatan pengetahuan tentang ketidaknyamanan pada ibu hamil pada keluarga ibu hamil serta ketrampilan praktik yoga dan tercapainya peningkatan kemampuan keluarga ibu hamil tentang praktik yoga prenatal dalam mengatasi ketidaknyamanan pada kehamilan.
The The Effect of The Ratio of Soy Milk to Whipping Cream on The Physical and Sensory Characteristics of Soy Milk Ice Cream Carrot Powder Presilia, Yolanda; Artawan, I Putu Agus; Sastyari, Ni Made Elza Diah; Fitriyani, Lilalita Dian Ayu; Mahayani, Ni Putu Diah; Yosephine, Erline Evangeline; Dewi, Ni Putu Okta Diana; Magdalena, Magdalena; Tamalea, Rafi Renaldy
Indonesian Journal of Food Technology Vol 4 No 2 (2025): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijft.2025.4.2.17893

Abstract

Background: Plant-based ice cream made from soy milk has the potential to serve as a lactose-free functional food alternative; however, it often exhibits limitations in texture and sensory acceptance. The addition of whipped cream is expected to improve the physical and sensory characteristics of plant-based ice cream products. Purpose: This study aimed to evaluate the effect of different ratios of soybean milk to whipping cream on the physical and sensory characteristics of carrot and soybean milk ice cream and to determine the best formulation. Method: The research was conducted from may to July 2025 at the food processing laboratory, Faculty of Agricultural Technology, Udayana University. A Completely Randomized Design (CRD) was used with four treatments:P0 (100% Soybean milk:0% whipping cream), P1 (90%:10%), P2 (70%:30%) and P3 (50%:50%), each replicated three times. Observed variables included overrun, melting time, and sensory attributes such as aroma, texture, color, sweetness, mouthfeel, carrot flavor, soybean flavor, and overall acceptance, evaluated using scoring and hedonic tests by 30 semi-trained panelists. Result: Results showed that the soybean milk and whipping cream ratio significantly affected overrun, melting time, color, texture, mouthfeel, and overall acceptance. The highest overrun was obtained in P3(50.10%), while P0 recorded the lowest (14.41%). The melting time increased with higher whipping cream proportions, from 14.17 minutes in P0 to 110.81 minutes in P3. Sensory evaluation revealed significant differences in color, texture, mouthfeel, and overall acceptance, but no significant differences in aroma, sweetness, carrot flavor, and soybean flavor. Principal Component Analysis (PCA) indicated that P2 (70% soybean milk:30% whipping cream) produced the most preferred ice cream, characterized by a soft texture, creamy mouthfeel and the highest acceptance score. These findings suggest that optimizing the ratio of soybean milk and whipping cream can improve the quality and sensory properties of plant-based ice cream.
Pelatihan Peningkatan Kemampuan Kader dalam Deteksi Dini dan Rujukan Kasus Kehamilan Risiko Tinggi Lailiyana, Lailiyana; Fitri, Fitri; Magdalena, Magdalena
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1283

Abstract

In Indonesia, approximately 15–20 percent of pregnancies and deliveries are prone to complications, and the risk increases if the mother has comorbidities or certain risk factors. These conditions are not only dangerous for the mother, but also for the fetus, and can even increase the risk of death. This community service activity aimed to improve the ability of Posyandu cadres to detect early and refer high-risk pregnancy cases in Ranah Singkuang Village, the working area of the Air Tiris Community Health Center in Kampar District. The training was attended by 15 Posyandu cadres through the delivery of material on risky pregnancies, the use of the Puji Rochyati Score Card (KSPR), and the referral mechanism. In addition to the material delivery, practical guidance on risk factor assessment using the KSPR was also provided. The results showed an increase in cadres' knowledge, with an average post-test score of 91.55 compared to a pre-test score of 79.11. The cadres were also assessed as capable of filling out the KSPR form correctly. The health center was advised to continue the guidance to ensure that community-based early detection remains sustainable.
The Analysis of Islamic Education Policy on Pesantren Institutionalization Hasibuan, Marnis Khairati; Siregar, Nurfitryani; Magdalena, Magdalena
Al-Hikmah: Jurnal Agama dan Ilmu Pengetahuan Vol. 23 No. 2 (2026): Al-Hikmah: Jurnal Agama dan Ilmu Pengetahuan (AJAIP)
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/ajaip.2026.vol23(2).29176

Abstract

Pesantren are the oldest Islamic educational institutions in Indonesia and play a strategic role in education, da'wah (Islamic propagation), and community empowerment. The development of Islamic education policies has strengthened the position of pesantren through the enactment of Law Number 18 of 2019 on Pesantren and its implementing regulations. This study aims to analyze Islamic education policies related to pesantren institutions, examine their implications for institutional development, and identify challenges in their implementation. The study employs a library research method with a descriptive-analytical approach. Data were collected from laws and regulations, books, scholarly journals, and official documents issued by the Ministry of Religious Affairs. The findings indicate that government policies have provided recognition, affirmation, and facilitation for pesantren, thereby strengthening their legal legitimacy, institutional governance, access to funding, and quality development. However, policy implementation continues to face several challenges, including bureaucratization, limited human resources, disparities in facilities among pesantren, and the potential reduction of institutional autonomy due to the application of uniform administrative standards. Therefore, adaptive and contextual policies are needed to ensure that the strengthening of pesantren institutions remains aligned with their characteristics, traditions, and independence as community-based Islamic educational institutions.
Co-Authors Abdat, Nilna Aulia Abdi Dharma Adinata, Ahmad Farid Adriansyah Adriansyah Ahmad Busyairi, Ahmad Ahmad Harjono Aji, Lalu Febrian Siswandi Al-Husna, Khofifah Indah Amalia, Mekar Meilisa Andina Dwijayanti Andini, Sri Anwar Efendi Ari Susanti Aria Gusti Arief, Ilham Arifin Hidayat Artawan, I Putu Agus Asmaripa Ainy Asnah Asnah Astrid Novita, Astrid Astuti, Yulia Az Zahra, Intan Azis, Abd Basyuni, Maftuh Batu Bara, Khoiriah Budi Hariono Budi Harto Cahaya Harahap, Norlan Carolina Ety Widjayanti Christie, Fleury Daulay, Adelina Khairani Daulay, Khoirunnisa DAULAY, MUHAMMAD ROIHAN desi kristanti, desi Dewi, Ni Putu Okta Diana Dewi, Nurul Aulia Dwi Zulfita Elisabeth, Febriyani Endayana, Bestari Erawadi Erawadi, Erawadi Fajri, Muhammad Iqbal Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fatiha Putri Aura Diva Firstianty Wahyuhening Fibriany Fitri Fitri Fitriyani, Lilalita Dian Ayu Fristiohady, Adryan Fuadi, Wirdatul Gamar Al Haddar Gobel, Sri Yunanci Van Hamdah, Isnaini Noor Harahap, Khoirunnisa Haryandi, Yopi Hasan, Fonnie Esther Hasibuan, Marnis Khairati Hendrawan, Henky Hendy Tannady Henny Tannady Tan Hidayati, Parni Hikayat, Sohibul Hilda, Leyla Hindratni, Findy Humairoh, Mamai Husen Windayana, Husen I Putu Ayub Darmawan Jak, Yanuar Joko Ariawan Juliawati, Poniah Julita, Yustina Junita, Nita Kahpi, Mhd Latip Kartono , Khamaludin, Khamaludin Kristianus Kristianus Kurniawati Kurniawati Kusnadi, Iwan Henri LAILIYANA, LAILIYANA Laurentius Prasetyo Lelya Hilda Lestari, Triana Yuni Lily Restusari Lisarani, Varetha M Rafiq Mahayani, Ni Putu Diah Marderina, Marderina Masitah, Tina Herianty Mauliana Mauliana, Mauliana Maulidi Maulidi Mayong Andreas Acin Melly, Melly Mohd. Rafiq Muhammad Darwis Dasopang Munir Munir, Munir Nalle, Patri Alinda Nasution, Muhammad Ilyas Nazulfah, Indah Nur Aisyah, St. Nurdiani, Tanti Widia Nurfitriyani, Nurfitriyani Nurul Kholifah, Nurul Nuryana, Arief Oktaviani, Haifah Dwi Ola, Andi Tenri Pane, Gina Soya Parameswara, Marsanda Claudia Pattiware, Andi Permatasari, Mutia Pranata, Rio Pratama, Tania Lingga Presilia, Yolanda Primadi Candra Susanto Rafi Renaldy Tamalea Rafik, Muhammad Ramdhani, Hadiyati Adilla Reni Yunus, Reni Rifdah, Assyifa Rini Susana Riski, Nesia Rosyihan Anwar, Iklima S.Ag. S. Pd. M.Ag, Deliati Safitri, Anggia Cahyani Salehan, Salehan Samah, Eri Saraswati, Diah Ayu Sari, Ade Risna Sari, Baiq Davina Lolita Sastyari, Ni Made Elza Diah Setyawan, Antonius Ary Shintia, Deah Sibarani, Lelawati Sipahutar, Marnita Siregar, Nurfitriani M Siregar, Nurfitryani Siti Annisa Wahdiniawati, Siti Annisa Siti Komariah Situmeang, Mahyudin Somantri, Diki Sri Kusuma Wardani, Ketut Sri Mulyani SRI RAHAYU Sriyanto, Darmawan Subroto, Desty Endrawati Suharman Suharman, Suharman Suhartini, Eka Suhendra, Ade Sukmawan , Raden Sumper Mulia Harahap, Sumper Mulia Syaebah, muhammad Syahrial Ayub, Syahrial Syarifuddin, Surya Tulim, Anto Widiya, Yayu WOLLY CANDRAMILA Yayat Suharyat Yohanes Totok Suyoto Yosephine, Erline Evangeline Yusuf, Alfian Zubaidah R, Zubaidah Zulkairnain, Rezkie