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All Journal Jurnal Ekonomi dan Pendidikan Cakrawala Pendidikan Jurnal Kependidikan: Penelitian Inovasi Pembelajaran Jurnal Penelitian dan Evaluasi Pendidikan Socia : Jurnal Ilmu-Ilmu Sosial JURNAL ECONOMIA INFORMASI Efisiensi : Kajian Ilmu Administrasi INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Pendidikan dan Pengajaran JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Jurnal Teknik Sipil JIPSINDO (Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia) Harmoni Sosial: Jurnal Pendidikan IPS Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Pendidikan Ekonomi & Bisnis JMPM: Jurnal Matematika dan Pendidikan Matematika Jurnal Pengabdian Masyarakat AbdiMas Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Akta Agrosia BERNAS: Jurnal Pengabdian Kepada Masyarakat Cakrawala: Jurnal Pendidikan J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Eduvest - Journal of Universal Studies Sinergi International Journal of Management and Business Prosiding Seminar Nasional Unimus International Journal of Economics and Management Sciences International Journal of Studies in International Education
Endang Mulyani
Universitas Negeri Yogyakarta
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Development of a Discovery Learning Model with a Meaningful Learning Approach to Improve Students' Critical Thinking Skills in Economics at SMAN 2 Tulang Bawang Udik Dwi Prasetyo; Endang Mulyani
International Journal of Studies in International Education Vol. 2 No. 4 (2025): November : International Journal of Studies in International Education
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijsie.v2i4.434

Abstract

This study developed a Discovery Learning model with a Meaningful Learning approach to improve students' critical thinking skills in Economics at SMAN 2 Tulang Bawang Udik. The study used the ADDIE model and produced a conceptual model, lesson plans, student worksheets, and HOTS assessment instruments. Expert validation results showed that the products were feasible, practicality tests obtained a very practical category, and effectiveness tests with a Nonequivalent Control Group design showed that the critical thinking of students in the experimental class was higher than that of the control class. These results confirm that this learning model is feasible, practical, and effective, and can be a guide for teachers for active, contextual, and high-level thinking skills-oriented learning. Additionally, the integration of Discovery Learning and Meaningful Learning provides a structured and student-centered learning process that encourages learners to construct knowledge independently while connecting concepts to real-life contexts. The resulting learning tools also support teachers in implementing systematic instruction that fosters student engagement and deeper understanding. Overall, the developed model contributes to improving instructional quality in Economics education and offers an innovative alternative for enhancing students’ cognitive abilities, particularly in critical thinking.
Pendampingan Penguatan Green Economy melalui Peningkatan Kualitas Karakter Kewirausahaan Pengusaha Kuliner di Foodcourt Universitas Negeri Yogyakarta Riani, Lilia Pacsa; Manik, Yuni Mariani; Mulyani, Endang; Supriyanto; Sumarsih, Sri
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 9 No. 2 (2025): Oktober 2025
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v9i2.5209

Abstract

ABSTRACT This Community Service (PKM) activity aims to strengthen the implementation of a green economy among culinary entrepreneurs at the Yogyakarta State University (UNY) Food Court by enhancing their green entrepreneurial character. The approach used included counseling, training, participatory discussions, and mentoring, involving 27 tenants from several culinary areas on campus. The main focus of the activity was to build awareness of the importance of environmentally friendly business practices, develop sustainable product innovations, and improve waste management and recycling. The results of the activity showed a significant increase in participants' understanding of the concept of green entrepreneurship; 85% of tenants expressed a commitment to reducing single-use plastics and implementing environmentally friendly product innovations. In addition, a collaboration with the campus waste bank and a written commitment to implementing a circular economy were established. This program contributes to UNY's vision as a green campus and serves as a model for implementing a green economy in the culinary MSME sector. Keywords: green economy, green entrepreneurship, culinary MSMEs, circular economy, community service   ABSTRAK Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memperkuat penerapan green economy di kalangan pengusaha kuliner Foodcourt Universitas Negeri Yogyakarta (UNY) melalui peningkatan karakter kewirausahaan hijau. Pendekatan yang digunakan meliputi penyuluhan, pelatihan, diskusi partisipatif, dan pendampingan dengan melibatkan 27 tenant dari beberapa area kuliner kampus. Fokus utama kegiatan adalah membangun kesadaran akan pentingnya praktik bisnis ramah lingkungan, mengembangkan inovasi produk berkelanjutan, serta meningkatkan manajemen limbah dan daur ulang. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman peserta terhadap konsep green entrepreneurship; 85% tenant menyatakan komitmen mengurangi plastik sekali pakai dan menerapkan inovasi produk ramah lingkungan. Selain itu, terbentuk kerja sama dengan bank sampah kampus dan komitmen tertulis penerapan ekonomi sirkular. Program ini berkontribusi terhadap visi UNY sebagai green campus dan menjadi model penerapan green economy di sektor UMKM kuliner. Kata Kunci: green economy, kewirausahaan hijau, UMKM kuliner, ekonomi sirkular, pengabdian masyarakat  
Co-Authors - Julisa - Rafie - Yadi Abubakar Alwi Afriyanti Agatha Saputri Ahmad Chafid Alwi Ali Muhson Alqaf, Ammar Rafhei Ananda, Rizky Andini, Niluh Dewi Anggy Tiarani Putri Anik Widiastuti, Anik Anton Wijaya Aprilia, Rennanti Lunnadiyah Asmaul Husna Asnah, Nurul Aurelia, Audina Barkah Lestari Budi Tri Santosa Budiman Arpan Catarina Wahyu Dyah Purbaningrum Daru Wahyuni Devita Riandika Dewi Amaliah Nafiati Dhewi Suryani Dwi Prasetyo Dwi Prasetyo Evan Zulis, Evan Fahlia Fahlia Fahru Razi Ferri Darmawan, Ferri firharmawan, Hastri Gunawan Hadi H, Diana Petra Hadi Cahyono Hari Purnomo Susanto Hayyun Lathifaty Yasri Hazlansyah, Muhammad Ira, Nurmaya Putri Kiromim Baroroh Lailatul Maghfiroh LAILATUL MAGHFIROH Lestari, Arfena Deah Lilia Pasca Riani Lusiana . M. Indrayadi M. Nuh, Safaruddin M.Nuh, Safarudin Manik, Yuni Mariani Manurung, Sondang Sylvia Marzuki Marzuki Mispandi Muhammad Nurfitriansyah Muhammad Roestam Afandi Nabila, Zulfa Nenden Susilowati Ngadiyono Ngadiyono, Ngadiyono Novita Sari Nugroho, Rahmat Joko Nuh, Safaruddin Muhammad Nur Asriani Maulidianti Nurazizah, Fani Pratiwi Lesmana Priambodo, Danang Prilanita, Yeni Nur Rachmad Junaidi Rafi’e, - Rafie Rafie Rafie, - Rafie, Rafie Rahayu, Aryati Puji Rambe, Dzaki Ramdhani, Luthfi Aji Ria, Sefriani Riandika, Devita Riani, Lilia Pacsa Ridha Mahendra Nursukma Akbar Rifani, Yuda Rini Setyowati, Rini Riyanni Pratiwi Riyanny Pratiwi Ryan Dwi Cahya Safaruddin M. Nuh Safarudin Muhammad Nuh Samsudin, Norsamsinar Samsuri . Saor Maruli Hasibuan Sekar Hanifah Setiawan, Refki Feri Siti Irene Astuti Dwiningrum Sri Sumardiningsih Sri Sumarsih Subekti Triyana Atmaja Suhadi, Heri Sukidjo . Sukirno Sukirno Sukirno Sukirno Supriyanto Supriyanto Supriyanto Syahrudin . Syahrudin, - TRI UTARI Trias Sitaresmi U Hizra Ryan Fietra Uli Trisnawati umi barokah Vintari Pakarwati Yesicha, Lidya Yudi Pramono Yuli Noor Kusumawati