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All Journal Jurnal Ekonomi dan Pendidikan Cakrawala Pendidikan Jurnal Kependidikan: Penelitian Inovasi Pembelajaran Jurnal Penelitian dan Evaluasi Pendidikan Socia : Jurnal Ilmu-Ilmu Sosial JURNAL ECONOMIA INFORMASI Efisiensi : Kajian Ilmu Administrasi INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Pendidikan dan Pengajaran JeLAST : Jurnal Teknik Kelautan , PWK , Sipil, dan Tambang Jurnal Teknik Sipil JIPSINDO (Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia) Harmoni Sosial: Jurnal Pendidikan IPS Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Utilitas Jurnal Pendidikan Ekonomi & Bisnis JMPM: Jurnal Matematika dan Pendidikan Matematika Jurnal Pengabdian Masyarakat AbdiMas Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Akta Agrosia BERNAS: Jurnal Pengabdian Kepada Masyarakat Cakrawala: Jurnal Pendidikan J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Eduvest - Journal of Universal Studies Sinergi International Journal of Management and Business Prosiding Seminar Nasional Unimus International Journal of Economics and Management Sciences International Journal of Studies in International Education JOECE: Journal of Early Childhood Education
Endang Mulyani
Universitas Negeri Yogyakarta
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Pengaruh Penerapan Metode Pembiasaan terhadap Perkembangan Nilai Agama dan Moral Anak Usia 4-5 Tahun di SPS Kartika Nurhaedah, Nurhaedah; Mulyani, Endang; Hidayat, Yusuf; Rosidah, Lela
JOECE: Journal of Early Childhood Education Vol 2 No 2 (2025): December
Publisher : Sekolah Tinggi Ilmu Agama Islam Putra Galuh Ciamis

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Abstract

Instilling religious and moral values is very important applied as the basis life for growing early childhood's noble character. This study aims to determine the development of religious and moral values ​​of early childhood aged 4-5 years before and after using the habituation method, as well as to determine the effect of applying habituation method on the development of religious and moral values ​​of early childhood aged 4-5 years at SPS Kartika. This study used a quantitative method under a pre-experimental design. The results of the study showed that before being given treatment in the form of applying habituation method, the development of religious and moral values ​​of early childhood aged 4-5 years at SPS Kartika showed “Starting to Develop” (MB). Furthermore, after being given treatment in the form of applying habituation method, the development of religious and moral values ​​of early childhood aged 4-5 years at SPS Kartika showed “Developing Very Well” (BSB). Then, based on the results of the t-test, it was stated that t-observed > t-table, at which the scores were 12.5 > 2.093 under a significance level of 0.05. The comparative scores indicated that H0 was rejected and H1 was accepted. It confirms that the use of habituation method has a significant influence on the development of the early childhood’s aged 4-5 years religious and moral values at SPS Kartika.
Determination of Entrepreneurial Education and Attitudes, Subjective Norms, and Entrepreneurial Intentions Towards Ecopreneur Behavior of Culinary Entrepreneurs in the Special Region of Yogyakarta Riani, Lilia Pacsa; Mulyani, Endang; Manik, Yuni Mariani; Supriyanto, Supriyanto; Sumarsih, Sri
Scaffolding: Jurnal Pendidikan Islam dan Multikulturalisme Vol. 8 No. 1 (2026): Pendidikan Islam dan Multikulturalisme
Publisher : Institut Agama Islam Sunan Giri (INSURI) Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/scaffolding.v8i1.8617

Abstract

This study aims to analyze the effects of entrepreneurship learning, entrepreneurial attitudes, subjective norms, and entrepreneurial intentions on ecopreneurial behavior. Guided by the Theory of Planned Behavior (Ajzen, 1991), the research employed a quantitative approach using path analysis to examine direct and indirect relationships among the variables. This study examines how entrepreneurship learning influences ecopreneurial behavior through attitudes, subjective norms, and entrepreneurial intention. Primary data were collected through questionnaires from culinary MSME entrepreneurs in the Special Region of Yogyakarta. The research population comprised active culinary entrepreneurs, with samples selected using purposive sampling. Data were analyzed using Structural Equation Modeling (SEM) with AMOS to test direct and indirect relationships among variables and validate the proposed behavioral model. The findings show that entrepreneurship learning significantly enhances entrepreneurial attitudes and intentions, with intention mediating the relationship between learning and ecopreneurial behavior. Experiential learning, mentoring, and formal education emerge as key drivers of sustainable entrepreneurial intention. Overall, effective entrepreneurship learning strengthens ecopreneurial behavior, supporting sustainable economic development among culinary entrepreneurs.
The Role of "Business Model Canvas" (BMC) In Improving Omzet, Comparative Analysis Approach of Beginner Enterpreneurs in the Field of Creative Economy Yuli Noor Kusumawati; Endang Mulyani
Eduvest - Journal of Universal Studies Vol. 4 No. 3 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i3.1077

Abstract

An established business must first have a comprehensive plan, including a vision, mission, and goals to be achieved, including increasing turnover and profits and then be able to map out what the company wants and needs with its resources. BMC Strategic Planning (BMC) is a business plan model that explains goals, capital, and efforts to achieve your goals comprehensively. This planning strategy effectively minimizes failure because all risks have been mapped. In some startups, formulating a BMC is a necessity, considering that most startup companies have a risk of failure in the first 5 years. Therefore, this research wants to see the extent of BMC's role in increasing the turnover of novice entrepreneurs in creative industries that have been established for 5 years by comparing turnover before and after using BMC for 3 consecutive years. The results show that the application of BMC to budding entrepreneurs in the creative economy sector has increased their turnover by 22.82% compared to before using BMC. The highest increase in turnover was in the culinary sector, reaching 26.36%, followed by F&B at 25.05%, fashion at 23.9%, and beverages at 22.74%. The BMC elements are dominant because they prioritize the quality of taste (food and drinks) as well as the quality of packaging and clothing design, key activities, and key partners to build value propositions, then supported by accurate market segmentation and customer relationships followed by intensive promotion (Channel) so that a revenue stream occurs, in the form of increased sales (Omzet).
Pendampingan Penguatan Green Economy melalui Peningkatan Kualitas Karakter Kewirausahaan Pengusaha Kuliner di Foodcourt Universitas Negeri Yogyakarta Lilia Pacsa Riani; Yuni Mariani Manik; Endang Mulyani; Supriyanto; Sri Sumarsih
J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Vol. 9 No. 2 (2025): Oktober 2025
Publisher : IKIP PGRI Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30734/j-abdipamas.v9i2.5209

Abstract

ABSTRACT This Community Service (PKM) activity aims to strengthen the implementation of a green economy among culinary entrepreneurs at the Yogyakarta State University (UNY) Food Court by enhancing their green entrepreneurial character. The approach used included counseling, training, participatory discussions, and mentoring, involving 27 tenants from several culinary areas on campus. The main focus of the activity was to build awareness of the importance of environmentally friendly business practices, develop sustainable product innovations, and improve waste management and recycling. The results of the activity showed a significant increase in participants' understanding of the concept of green entrepreneurship; 85% of tenants expressed a commitment to reducing single-use plastics and implementing environmentally friendly product innovations. In addition, a collaboration with the campus waste bank and a written commitment to implementing a circular economy were established. This program contributes to UNY's vision as a green campus and serves as a model for implementing a green economy in the culinary MSME sector. Keywords: green economy, green entrepreneurship, culinary MSMEs, circular economy, community service   ABSTRAK Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memperkuat penerapan green economy di kalangan pengusaha kuliner Foodcourt Universitas Negeri Yogyakarta (UNY) melalui peningkatan karakter kewirausahaan hijau. Pendekatan yang digunakan meliputi penyuluhan, pelatihan, diskusi partisipatif, dan pendampingan dengan melibatkan 27 tenant dari beberapa area kuliner kampus. Fokus utama kegiatan adalah membangun kesadaran akan pentingnya praktik bisnis ramah lingkungan, mengembangkan inovasi produk berkelanjutan, serta meningkatkan manajemen limbah dan daur ulang. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman peserta terhadap konsep green entrepreneurship; 85% tenant menyatakan komitmen mengurangi plastik sekali pakai dan menerapkan inovasi produk ramah lingkungan. Selain itu, terbentuk kerja sama dengan bank sampah kampus dan komitmen tertulis penerapan ekonomi sirkular. Program ini berkontribusi terhadap visi UNY sebagai green campus dan menjadi model penerapan green economy di sektor UMKM kuliner. Kata Kunci: green economy, kewirausahaan hijau, UMKM kuliner, ekonomi sirkular, pengabdian masyarakat  
Analysis of the Impact of Tourism on Economic Growth of Gunung Kidul District Catarina Wahyu Dyah; Endang Mulyani; Afriyanti Afriyanti; Hadi Cahyono
EKUILIBRIUM : JURNAL ILMIAH BIDANG ILMU EKONOMI Vol 17 No 2 (2022): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ekuilibrium.v17i2.2022.pp182-189

Abstract

Tourism is one sector that affects economic growth. High economic growth is expected to provide a trickle-down effect on the development process in an area through the expansion of job opportunities, increasing the income level of the community so that it can ultimately reduce the poverty level. This research uses Mixed Method Research. The reason the researcher chooses this method is because using quantitative and qualitative approaches simultaneously (combined) can provide a better understanding of the research problem than being used separately. The results showed that tourist visits and the number of restaurants partially had no significant effect on the economic growth of Gunung Kidul Regency. This is influenced by the time series data used are still in the short term, the number of tourist objects partially has a positive and significant effect on economic growth in Gunung Kidul Regency.
Co-Authors - Julisa - Rafie - Yadi Abubakar Alwi Afriyanti Agatha Saputri Ahmad Chafid Alwi Ali Muhson Alqaf, Ammar Rafhei Ananda, Rizky Andini, Niluh Dewi Anggy Tiarani Putri Anik Widiastuti Anton Wijaya Aprilia, Rennanti Lunnadiyah Asmaul Husna Asnah, Nurul Aurelia, Audina Barkah Lestari Budi Tri Santosa Budiman Arpan Catarina Wahyu Dyah Purbaningrum Daru Wahyuni Devita Riandika Dewi Amaliah Nafiati Dhewi Suryani Dwi Prasetyo Dwi Prasetyo Evan Zulis, Evan Fahlia Fahlia Fahru Razi Ferri Darmawan, Ferri firharmawan, Hastri Gunawan Hadi H, Diana Petra Hadi Cahyono Hari Purnomo Susanto Hayyun Lathifaty Yasri Hazlansyah, Muhammad Ira, Nurmaya Putri Kiromim Baroroh Lailatul Maghfiroh LAILATUL MAGHFIROH Lestari, Arfena Deah Lilia Pacsa Riani Lilia Pasca Riani Lusiana . M. Indrayadi M. Nuh, Safaruddin M.Nuh, Safarudin Manik, Yuni Mariani Manurung, Sondang Sylvia Marzuki Marzuki Mispandi Muhammad Nurfitriansyah Muhammad Roestam Afandi Nabila, Zulfa Nenden Susilowati Ngadiyono Ngadiyono, Ngadiyono Novita Sari Nugroho, Rahmat Joko Nuh, Safaruddin Muhammad Nur Asriani Maulidianti Nurazizah, Fani Nurhaedah Nurhaedah Pratiwi Lesmana Priambodo, Danang Prilanita, Yeni Nur Rachmad Junaidi Rafi’e, - Rafie Rafie Rafie, - Rafie, Rafie Rahayu, Aryati Puji Rambe, Dzaki Ramdhani, Luthfi Aji Ria, Sefriani Riandika, Devita Riani, Lilia Pacsa Ridha Mahendra Nursukma Akbar Rifani, Yuda Rini Setyowati, Rini Riyanni Pratiwi Riyanny Pratiwi Rosidah, Lela Ryan Dwi Cahya Safaruddin M. Nuh Safarudin Muhammad Nuh Samsudin, Norsamsinar Samsuri . Saor Maruli Hasibuan Sekar Hanifah Setiawan, Refki Feri Siti Irene Astuti D Sri Sumardiningsih Sri Sumarsih Sri Sumarsih Subekti Triyana Atmaja Suhadi, Heri Sukidjo . Sukirno Sukirno Sukirno Sukirno Supriyanto Supriyanto Supriyanto Supriyanto Syahrudin . Syahrudin, - TRI UTARI Trias Sitaresmi U Hizra Ryan Fietra Uli Trisnawati umi barokah Vintari Pakarwati Yesicha, Lidya Yudi Pramono Yuli Noor Kusumawati Yuni Mariani Manik Yusuf Hidayat