Article Per Year (5 Year)
p-Index From 2021 - 2026
8.536
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Jurnal Gizi PROSIDING SEMINAR NASIONAL JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Preventia GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Masyarakat AbdiMas Jurnal Kreativitas PKM International Journal of Nursing and Health Services (IJNHS) Inovasi: Jurnal Ilmiah Ilmu Manajemen Poltekita : Jurnal Ilmu Kesehatan Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Ekonomi Manajemen Sistem Informasi Jurnal Abdi Insani Journal of Nursing and Public Health (JNPH) Sport and Nutrition Journal Jurnal Health Sains SENADA : Semangat Nasional Dalam MengabdI Action Research Literate (ARL) Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Jurnal Begawe Teknologi Informasi Ilmu Komputer untuk Masyarakat Lentera Perawat Journal of Hospital Management Jurnal Pengabdian Masyarakat Bangsa Ranah Research : Journal of Multidisciplinary Research and Development Jurnal Medika Nusantara Vitamedica: Jurnal Rumpun Kesehatan Umum SENADA : Semangat Nasional Dalam Mengabdi Quantum Wellness : Jurnal Ilmu Kesehatan Journal of Indonesian Specialized Nutrition ARUS JURNAL SAINS DAN TEKNOLOGI Management Dynamics: International Journal of Management and Digital Sciences Cermin Dunia Kedokteran Sport and Nutrition Journal Jurnal Cinta Nusantara Preventia : The Indonesian Journal of Public Health
Erry Yudhya Mulyani
Universitas Esa Unggul
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 94 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 94 Documents
Search

 6   7   8   9   10 
Medical Screening Through Community-Based Social Service Programs for Sustainable Public Health Improvement Strategy in Cikeas Udik, Bogor Regency Liana, Duta; Mulyani, Erry Yudhya; Maratis, Jerry; Fauziah, Nuraini; Susilawati, Tati; Ulli, Meilanda Metawati; Anggraeni, Dwi Puspitasari Anggita; Triyani, Endang; Puri, Ratna; Noviana, Ulfa; Saputro, Eko Wahyu Irvan; Dewi, Defi Chintya; Frisma, Istiqo; Stephanie, Maria; Husnan, Faidh; Susanto, Prandika; Julyta, Dwi Meutia; Astika, Fannysa; Puspitaningrum, Ratri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 3 (2026): Volume 9 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i3.24627

Abstract

ABSTRACT Epidemiological transition in Indonesia has been marked by rising prevalence of non-communicable diseases (NCDs), including hypertension, diabetes mellitus, and metabolic disorders, which often remain undetected at early stages. Limited access to healthcare services and inadequate early detection at community level exacerbate risk of complications and increase public health burden. This activity to improve community health status through social service–based health screening and treatment as an effort for early detection and initial management of health problems in Cikeas Udik, Bogor. This activity employed an integrated approach comprising health education, screening, basic medical, and referral. Program was conducted on September 13, 2025, involving 105 adult and elderly participants. Health assessments included medical history taking, blood pressure measurement, random blood glucose testing, cholesterol and uric acid examinations, followed by medication provision according to clinical indications and referral when necessary. Most participants were female (75.2%) and adult age group (70.5%). Hypertension was the most frequently identified diagnosis (37.1%), followed by acute respiratory infections and dyspepsia. Proportion of participants demonstrated elevated levels of blood glucose, cholesterol, and uric acid. Five main categories of medications were analgesics, antihypertensive agents, oral antidiabetic, antacids, and multivitamins. Community-based health social service activities are effective in improving access to healthcare services, facilitating early detection of NCDs, and providing medical treatment and health education. This approach has the potential to contribute to sustainable improvements in community health through integrated, community-oriented healthcare services. Keywords: Social Service, Health Screening, Non-Communicable Diseases, Community Health Services, Public Health.
Correlation Between Macronutrient Intake and Physical Exercise with Muscle Mass and Fat Mass in Male Gym Members Orlando, Andreas; Kuswari, Mury; Utami, Dessy Aryanti; Mulyani, Erry Yudhya; Gifari, Nazhif
Sport and Nutrition Journal Vol. 7 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v7i2.33084

Abstract

Background: Body composition, particularly the muscle-to-fat ratio, is an essential indicator of metabolic health and fitness. This study aimed to analyze the relationship between macronutrient intake (energy, protein, fat, carbohydrates) and physical exercise parameters (type, frequency, and duration) with the muscle mass and fat mass percentage in active males at a fitness center. Methods: A cross-sectional design involved 42 male participants (aged 20–40 years) selected through purposive sampling at Master Fitness Club. Macronutrient intake was assessed using a 2×24-hour food recall, exercise data were collected via questionnaires, and body composition was measured using Bioelectrical Impedance Analysis (BIA). Data were analyzed using Pearson and Spearman correlation tests, as well as the Mann-Whitney U test. Results: Fat intake was significantly negatively associated with muscle mass (p=0.003; r=−0.443) and significantly positively related to fat mass (p=0.002; r=0.466). Energy, protein, carbohydrate intake, exercise frequency, and duration were not significantly associated with either variable (p>0.05). Conclusion: Fat intake plays a significant role in influencing body composition among active males. Higher fat intake is associated with decreased muscle mass and increased fat mass, highlighting the importance of managing fat intake to achieve optimal body composition.
Sarapan, Asupan Zat Gizi Makro Dan Cairan, Persepsi Kenyamanan Suhu Ruang Terhadap Persepsi Kinerja Pekerja Wulandari, Selly Apliyanti; Jus'at, Idrus; Mulyani, Erry Yudhya; Sa'pang, Martien; Wahyuni, Yulia
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A companies certainly want to have a good quality of human resources, so as to produce a good performance, but sometimes many companies not paying attention to the workers health especially about nutrition. Because nutrition is also one important aspect in improving the performance andproductivity. The objective of this study is to find out the relationship between breakfast, macronutrient intake, fluid intake, and perception room temperature comfort on the perception performance of workers at PT. Intan Pertiwi Industri. This research with a cross sectional research design in which the independent and dependent variables are observed and measured at the same time. The sample was 59 respondents. Data was collected using questionnaires and food record 2x24 hours. The bivariate analysis used the Pearson correlation test. Result: There is a significant relationship between energy of breakfast, protein intake, fat intake, with perception of room temperature comfort with the perception of performance P-value ≤0.05. There is an almost significant (borderline) relationship between carbohydrate intake, fluid intake with perception of performance of P-value ≤ 0.1. There is a relationship between energy of breakfast, protein intake, fat intake, perceptions of room temperature comfort with perceptions of performance. There is almost a relationship between carbohydrate intake, fluid intake and perceptions of performance.
Asupan Lemak dan Stres pada Masa Pandemi COVID-19 dengan Indeks Massa Tubuh Guru Khairi, Rofifa; Mulyani, Erry Yudhya; Nadiyah, Nadiyah; Wahyuni, Yulia; Palupi, Khairizka Citra
Preventia: The Indonesian Journal of Public Health Vol. 6, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on previous research, 52% of individuals over 18 years of age experienced an increase in consumption of sweet and fatty foods during the COVID-19 pandemic as a coping with stress experienced. This study aims to analyze the relationship between fat intake and stress during the COVID-19 pandemic with the body mass index of teachers. This cross sectional research was conducted at SMKN 1 Jambi City, using a simple random sampling method. Subjects were teachers with civil servant and honorary status as many as 56 people. Subject characteristics, anthropometric data, fat intake and stress were taken using a questionnaire. Food recall 3x24 hours is used to view fat intake data. Perceived stress scale (PSS) is used to view stress data. The majority of the subjects were 41.2 ± 3.7 years old; body weight 58.2 ± 7.2 kg; height 158 ± 6.4 cm; BMI 23.2 ± 2.6 kg / m2; fat intake of 61.6 ± 11.9 grams and a PSS score of 20.5 ± 3.8. There is a relationship between fat intake and body mass index during the COVID-19 pandemic because (p˂ 0.05) and there is no relationship between stress and body mass index during the COVID-19 pandemic because (p≥0.05). Further research regarding fiber intake and body fat percent is recommended
Co-Authors A.A. Ketut Agung Cahyawan W Abi Saptadinata Afif, Irfani Ahmad Fuad Alfira Ulfa Alivia Yufitri Anggiruling, Dwikani Oklita Anggraeni, Dwi Puspitasari Anggita Anindiya Billa Mustika Anindya Billa Mustika Anindya Billa Mustika Ari Pambudi Arief Kusuma Assyifa Azizah Fernendes Astika, Fannysa At Thaariq, Pertiwi Azizah, Anik Hanifatul Budi Iman Santoso Budi Tjahjono Budilaksono, Sularso Budy Wiryawan Candra Kusuma Ningrum, Galuh Christophera R Lucius David Estrada Dewi Ayu Pertiwi Dewi, Defi Chintya Dewi, Novitasari Didit Damayanti Dodik Briawan Dudung Angkasa Duta Liana Dwi Agustina Dwi Rohman Soleh Dwi Setiyadi Dwijayanti, Isniati Dyah Oktabriawatie Elvandari, Miliyantri Elvandari, Milliyantri Endang Ruswanti Endang Triyani, Endang Enrico Stanin Ernawati Ernawati Erwan Baharudin Ety Nurhayati Fernanda, Catrine Frisma, Istiqo Gifari, Nazhif Hardinsyah Harna, Harna Hazadina, Tsabitah Husnan, Faidh Ichwanudin, Muhammad Idrus Jus'at Idrus Jus'at Idrus Jus’at Ikbal Rachmat Illah Sailah Imam Yuwono Indah Suci Anzarkusuma Intan Ali Ramadhiany Intan Silviana Intan Silviana Mustikawati Irawan, Bambang Irianto, Sugeng Eko Jannah, Ana Raudah Al Juliana Juliana Julyta, Dwi Meutia Jus'at, Idrus Jus?at, Idrus Jusat, Idrus Jus’at, Idrus Jus’at, Idrus Jus’at, Idrus JUS’AT, IDRUS Kemala Rita Khairi, Rofifa Kharisma Berlian Sjukri Kundang Karsono Juman Kundang Karsono Juman Kusumapradja, Rokiah Laili, Aditya Fatkhi Laras Sitoayu M. Natsir Nugroho Mabruroh, Faizul Maharani, Adhelin Maratis, Jerry Maria Poppy Herlianti MARIA STEPHANIE Mariyana Mariyana Widiastuti Maya Fernandya Siahaan Meilyana Maria Isabela Kwary Meiriasari, Meiriasari MF. Arrozi Adhikara Miliyantri Elvandari Minarti, Indah Puji Mohamad Reza Hilmy Muhammad Hadi Arfian Muhammad Reza Hilmy Mury Kuswari Mustika, Anindya Billa Mustikawati, Intan Silviana Nadiya, Feren Nadiyah Nadiyah Narliani, Eka Rowiyan Nazruddin Safaat H Nefianto, Tirton Nirmala Sari Nixon Erzed Nizirwan Anwar Noerni Noerni Noerni, Noerni Nofierni, Nofierni Noviana, Ulfa Novianti, Anugrah Novianti, Titta Nugroho, Tezar Mega Nuraeni, Neli Nuraini Fauziah Nurbaiti, Syifa NURBANI, LISA Nurhayati, Arin Fransisca Orlando, Andreas Palupi, Khairizka Citra Panji Kuncoro Hadi Permatasari, Indah Dwi Pertiwi, Dewi Ayu Puri, Ratna Purwanti, Clara Puspita Sari, Bela Puspitaningrum, Ratri Putri Handayani Putri Handayani Putri Ronitawati Putri, Ranty Aditya Putri, Renata Mega Rachmanida Nuzrina Reny Sari Marlina Reza Fadhilla Rian Adi Pamungkas Rina Mutiara Riris Megasari Rajagukguk Roesfiansjah Rasjidin Rofifa Khairi Rumana, Nanda A Sa'pang, Martien Sa'pang, Mertien Saputra, Sugiyono Saputro, Eko Wahyu Irvan Sarantie, Ade Selly Apliyanti Wulandari Shidiqah, Raysah Sa’diyah Slanga, Pocut Sri Irawati Stanin, Enrico Stevany Stevany Sundjaya, Tonny Susanti Sugianto Susanto, Prandika Susanto, Ratnawati Tahjoo, Anastina Tarigan, Mazmur Tati Susilawati, Tati Ulli, Meilanda Metawati Ulum, Muhamad Bahrul Ummanah Ummanah, Ummanah Utami, Dessy Aryanti Vitria Melani, Vitria Wahidi, Kemala Rita Wahyuni, Yulia Wenny Ichwaniah WIDAWATI, WAHYU Widodo, Agung Mulyo Wijaya, Rahmat Windy Ratu Dewi Wulan Agustina Wulandari, Selly Apliyanti Yanuar Ramadhan Yori Umihara Yulhendri Yulhendri Yumelda Sari Yumeldasari, Yumeldasari Zelfino, Zelfino Zelfino, Zelfino Zelvi Ninaprilia