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All Journal Ahkam: Jurnal Ilmu Syariah Ar-Raniry, International Journal of Islamic Studies LEGITIMASI: Jurnal Hukum Pidana dan Politik Hukum Al-Ihkam: Jurnal Hukum dan Pranata Sosial El-Mashlahah Jurnal Sains dan Teknologi Pangan PETITA: Jurnal Kajian Ilmu Hukum dan Syariah (PJKIHdS) Hasanuddin Law Review Mazahib SAMARAH: Jurnal Hukum Keluarga dan Hukum Islam Indonesian Food Science and TechnologyJournal Canrea Journal: Food Technology, Nutritions, and Culinary Journal El-Usrah: Jurnal Hukum Keluarga Jurnal Ilmiah Edunomika (JIE) Tasharruf: Journal Economics and Business of Islam Media Syari'ah: Wahana Kajian Hukum Islam dan Pranata Sosial Jurnal Cahaya Mandalika El-kahfi : Journal of Islamic economics Journal of Food Technology and Health Kafa’ah: Journal of Gender Studies Tafkir: Interdisciplinary Journal of Islamic Education Jurnal Bio-Geo Material Dan Energi Al-Mutsla: Jurnal Ilmu-Ilmu Keislaman dan Kemasyarakatan Action Research Literate (ARL) MAQASIDI Jurnal Riset Akuntansi dan Bisnis Indonesia Journal of Lex Philosophy (JLP) JURIS (Jurnal Ilmiah Syariah) Jurnal Al-Kharaj: Studi Ekonomi Syariah, Muamalah, dan Hukum Ekonomi Jurnal Ekonomi, Bisnis dan Manajemen Jurnal El-Thawalib JURNAL BISNIS ADMINISTRASI DAN MANAJEMEN Jurnal Karya Abdi Masyarakat Al-Muraqabah: Journal of Management and Sharia Business Hikmayo: Jurnal Pengabdian Masyarakat Mazinda: Jurnal Akuntansi, Keuangan, dan Bisnis Qawanin Jurnal Ilmu Hukum Intellectual Law Review (ILRE) Journal of Automotive Technology Vocational Education Jurnal AL-MAQASID: Jurnal Ilmu Kesyariahan dan Keperdataan Jurnal AL-MAQASID: Jurnal Ilmu Kesyariahan dan Keperdataan Jurnal Hukum Islam dan Hukum Keluarga Jurnal Ilmiah Administrasi Dan Sosial Vifada Assumption Journal of Law At-Tawazun, Jurnal Ekonomi Syariah INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Prosiding Seminar Kesehatan Nasional Indonesian Journal of Forestry Research Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal El-Thawalib JIKUM: Jurnal Ilmu Komputer JMMU: Jurnal Mahasiswa Manajemen dan Umum HORIZON PUBLIC LEGAL STUDIES ADVANCED PRIVATE LEGAL INSIGHTS COMPENDIUM OF JUDGE MADE LAW
Mursyid Djawas
Universitas Islam Negeri Ar-Raniry Banda Aceh
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Journal : Jurnal Bio-Geo Material Dan Energi

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The Effect of Acetic Acid Concentration on the Physicochemical Properties of Shrimp Shell Powder (Fenneropenaeus Merguiensis de Man): Shrimp shell powder Saputra, David Deni; Mursyid, Mursyid
Jurnal Bio-Geo Material Dan Energi Vol. 3 No. 1 (2023): Journal of Bio-Geo Material and Energy (BiGME), March 2023
Publisher : PUI BiGME Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/bigme.v3i1.31075

Abstract

Sea waters in Indonesia are rich with various types of invertebrates, one of which is shrimp. Jerbung shrimp is one type of shrimp that is abundant in the market in the city of Jambi, shrimp can be processed into several processed products such as frozen shrimp, dried shrimp, canned shrimp, and others. In Indonesia, shrimp undergo a cold storage process where the head, tail, and skin are disposed of as waste. shrimp shell contains 42.23% protein; crude fiber 19.87%; fat 2.89%; calcium 13.23%; phosphorus 2.08%; and 9.56% chitin content; so that the shrimp shell has the potential to be processed into shrimp shell flour which can be further utilized as a biomaterial for the manufacture of bioplastics and biocoagulants. The purpose of this study was to determine the effect of acetic acid concentration on the physical and chemical properties of shrimp shell powder and to determine the concentration of acetic acid that produced the best physical and chemical properties. This study was conducted using a completely randomized design (CRD), including 5 concentrations of acetic acid (1%, 2.5%, 5%, 7.5%, and 10%) with 4 replications to obtain 20 experimental units. Test parameters include water content, protein content. Fat content, ash content, viscosity and color. The best treatment was shrimp shell powder soaked using 5% acetic acid solution concentration with 6.09% water content, 49.15% protein content, 0.75% fat content, 9.82% ash content,  viscosity 69.50 Pa.s and color (L*72.75 a*0.75 b*22.50).  The concentration of acetic acid had no significant effect on water content and color of the shrimp powder but it had a significant effect on protein, fat, and ash content as well as viscosity.
Co-Authors Abdul Samad, Sri Astuti Abidin Nurdin Addion Nizori Agustin Hanapi Alda, Alda Alfridsyah Alfridsyah Alqarni, Wais Amri, Aulil Amrullah Bustamam Andi Sugirman Andi Sugirman, Andi Anugerahi Ralina, Warisnu Ari Sigit Arifin, Sri Rinjani Asmaul Husna Asmaul Husna asni zubair Atika Nabila Azka Amalia Jihad Azwar Azwar Budiyanto Budiyanto Bukhari Ali Bustanul Arifin, Nursyirwan Carolyne, Jessyca Cherrye citra, Citra Cut Putrau Ujong D, H.M Abzar Darmawati Darna, Andi Daud Malamassam David Kusmawan Dedy Sumardi Dian Wulansari, Dian Era Fadli Fahlefi, Wilis Fajrina, Riska Fathoni, Muhammad Isnaini Fauzan Azima Fauzan, Faisal Fawwaz Bin Adenan Fikri, Andi Muhammad Gamal Achyar Hakimah, Nur Hamdi, Ahmad Handayani, Kurnianingsih Hasanudin, Maulana Hazairin Zubair, Hazairin Hedhri Nadhiran Herlambang, Susatyo Herlanda, Ono Humaryanto, Humaryanto Husnul, Muhammad Ibrahim, Moch Idham Idham Idham Idham Indra Lasmana Tarigan Indriyani Indriyani Isdayanti, Isdayanti Ismi Nurwaqiah Ibnu Jusoh Yusoff, Amir Fazlim Kasyani, Kasyani Kemala Dewi Khairuddin Hasballah Kiramang, Khairuddin Luqman, Mahadika Nafis Madyawati Latief Maghfirah Maghfirah Misran Mubarak, Ihsan Muh. Azham Ilham Muhammad Abrar Azizi Muhammad Fatkhurohman Albashori Muhammad Hasan Muhammad Iqbal Muhammad Isnaini Fathoni Muhammad Yahya Mukhamad Ilyasin Mukhtar Mukhtar Muntasir A Kadir Muqni Affan Abdullah Muslim Zainuddin Mutiara Fahmi Muttaqin, Agil Nahara Eriayanti Najib, Khoiri Nanda, Fitria Nasikin, Nasikin Nasution, Hanry Setiawan Nazrina Julika Sari Nida Hani Novrianti, Eka Nurherlina, Nurherlina Nuriman Hambali Nurzakia, Nurzakia Peron, Peron Purnama Sari Rahmayani, Irma Ramadhan, Muhammad Fauzi Raya, Muhammad Adam Surya Razak, Askari Reza, Masri Ridhwan Ridhwan Ridhwan Ridhwan, Ridhwan Rifaldy Basri, Muhammad Rinaldy Bima, Muhammad Rishad Ilmi, Muhammad Rivqi Amin, M. Rizki Ananda rosmaeni, rosmaeni Said, Wardana Salmawati Salmawati, Salmawati Saputra, David Deni Sari, Cindy Kartika Seow, Eng Keng Shabarullah, Shabarullah Sidiq, M.Fajar Silvi Leila Rahmi Silvia Mawarti Perdana Siregar, Fathar Arsa Solin, Siti Dian Natasya Solly Aryza Soraya Devy Sri Astuti A. Samad Suliantoro Surhaini Surhaini, Surhaini Syamil, Abdul Hafiz As Syarifah Rahmatillah Syuhada, Erwin Febrian Tafina, Afrilika Tarmizi M. Jakfar Umar Yakub, Baharuddin Usi Lanita Utami, Muna Wazzan, Huda Wibowo L. S, Edi Wulan Dari, Dini Yana Cahyana Yudi Siyamto Yulia, Anita Yuliantoharinugroho, Yuliantoharinugroho Yumna, Cut Najwa Safa Yusdiana, Ratna Yusfriadi Abda Yusof , Wafaa' Yusri, Farhan Zahratul Idami Zahrul Mubarrak