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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Ilmu dan Teknologi Kelautan Tropis ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA PRASI: Jurnal Bahasa, Seni, dan Pengajarannya Jurnal Pendidikan Bahasa Bali Undiksha Jurnal Ilmiah Akuntansi dan Humanika Jurnal Akuatika Tahkim (Jurnal Peradaban dan Hukum Islam) JURNAL HUTAN LESTARI Jurnal Teknik Lingkungan JURNAL ILMIAH KESEHATAN KEPERAWATAN AKSIOMA Jurnal Pendidikan Matematika Jurnal Ilmu Komunikasi TELKOMNIKA (Telecommunication Computing Electronics and Control) Lingua Cultura Prosiding Universitas PGRI Palembang PREDIKSI Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Educafl : Journal of education of English as a foreign language JURNAL INTEGRASI PROSES Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) SELAMI IPS WARTA KOMUNITAS Benefit: Jurnal Manajemen dan Bisnis EMITTER International Journal of Engineering Technology Journal on English as a Foreign Language (JEFL) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Science and Technology Indonesia Jurnal Mirai Management Jurnal Manajemen dan Bisnis Indonesia ENGLISH FRANCA : Academic Journal of English Language and Education Jurnal Studi Manajemen dan Bisnis Animal Production : Indonesian Journal of Animal Production SYAMIL: Jurnal Pendidikan Agama Islam (Journal of Islamic Education) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Teknik Informatika STMIK Antar Bangsa ANNALES BOGORIENSES Akuatik: Jurnal Sumberdaya Perairan Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Perikanan Universitas Gadjah Mada JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA Jurnal ULTIMATICS Jurnal Kolaboratif Sains Creative Research Journal Jurnal Peternakan Nusantara Jurnal Pro Hukum : Jurnal Penelitian Bidang Hukum Universitas Gresik Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Analisa Akuntansi dan Perpajakan Humaniora Journal of Primary Education Jurnal Pendidikan Teknologi Pertanian Agroteknika Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal JKFT Jurnal Pembangunan Nagari JPMI (Jurnal Pembelajaran Matematika Inovatif) GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Akuntoteknologi : Jurnal Ilmiah Akuntansi dan Teknologi Jurnal Review Pendidikan Dasar : Jurnal Kajian Pendidikan dan Hasil Penelitian JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Longda Xiaokan : Journal of Mandarin Learning and Teaching JIEB : Jurnal Ilmiah Ekonomi Bisnis Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Ilomata International Journal of Management Annual Conference on Islamic Early Childhood Education Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) Journal of Language Learning and Research Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) COJ (Coastal and Ocean Journal) Jurnal Teknik Kimia USU Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Annales Bogorienses
Mala Nurilmala
1Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor, Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680, Jawa Barat Telepon (0251) 8622915, Faks (0251) 8622916
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PENGARUH GAYA KEPEMIMPINAN DEMOKRATIS DAN LINGKUNGAN TERHADAP PRODUKTIVITAS KINERJA KARYAWAN PADA PT. SENTRA BUMI PALAPA UTAMA GRESIK Sukatmadiredja, R Noneng; Kuswandi Kuswandi; Alan Dwi Irawan
Jurnal Ilmiah Ekonomi Bisnis Vol 3 No 3 (2017): JURNAL ILMIAH EKONOMI BISNIS
Publisher : Jurnal Ilmu Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.453 KB) | DOI: 10.35972/jieb.v3i3.145

Abstract

Abstract: Caroseries and construction companies nowadays made substantial progress, therefore it needs good leadership, skilled, responsible and willing to understand the desire of subordinates. This research aims to determine the effect of leadership style and work environment on employee morale at caroseries company PT. Sentra Bumi Palapa Utama. This research using Quantitative Analysis method. Statistical tools used in the form of multiple regression, conducted by SPSS 20. The results shows that democraticleadership and work environment simultaneously influence work productivity. Partially, democratic leadership influence work productivity, while work Environment variables do not have any impact on work productivity.Keywords : democratic leadership, work environment, productivityAbstrak: Perusahaan karoseri dan konstruksi dewasa ini telah mengalami perubahan yang pesat, sehingga perlu adanya kepemimpinan yang profesioanal, terampil, bertanggung jawab dan mengerti keinginan karyawannya. Penelitian ini bertujuan untuk mengetahui pengaruh gaya kepemimpinan dan lingkungan kerja terhadap semangat kerja karyawan pada perusahaan karoseri PT. Sentra Bumi Palapa Utama. Metode penelitian inimenggunakan Analisis Kuantitatif. Alat statistik yang digunakan berupa regresi berganda yang dilakukan melalui program SPSS 20. Hasil penelitian menunjukkan bahwa secara simultan kepemimpinan demokratis dan lingkungan kerja mempengaruhiktivitas kerja. Kepemimpinan demokratis mempunyai pengaruh secara parsial terhadap produktifitas kerja, sedangkan variabel Lingkungan Kerja secara parsial tidak mempunyai pengaruh terhadap produktifitas kerja.Kata Kunci: kepemimpinan demokratis, lingkungan kerja, produktifitas
A STUDY ON TEACHING SPEAKING SKILL OF DESCRIPTIVE TEXT IN VOCATIONAL HIGH SCHOOL Putu Ngurah Rusmawan
Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa & Seni Prodi Pendidikan Bahasa Inggris IKIP Vol 6, No 2 (2019)
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jo-elt.v6i2.2364

Abstract

Teaching speaking of descriptive text in vocational high school should be in systematic way. Based on the syllabus of K13, the students had to master the generic structure and organization in descriptive text. The researcher tried to explore the teaching-learning process in the eleventh grade of SMK Kartika. This research used descriptive qualitative research. It focused on understanding the teaching-learning process from the teacher’s viewpoint of this research. This descriptive research required the researcher to explain scientifically the fact, events, and characteristics of the subject. The teacher had prepared the entire requirement of teaching and learning equipment such as attendance list, syllabus, lesson plan, media, and evaluation form. Then the teacher used the picture a media in teaching speaking descriptive text. Most of the students at eleventh graders could overcome that problem during learning speaking descriptive text. 90 % of students could comprehend the material well and 10% of students could not comprehend the material.  It indicated that some of the students understood the teacher’s explanation about the descriptive text.
Pengaruh Kualitas Layanan dan Lokasi Terhadap Kepuasan dan Loyalitas Pelanggan pada Don’s Warnet Cikarang Asep Dony Suhendra
Jurnal Studi Manajemen dan Bisnis Vol 5, No 1 (2018): Juni
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jsmb.v5i1.6618

Abstract

Competition in the business world, especially the cafe industry shows an increasing trend. For some internet cafe managers, the importance of creating customer satisfaction and customer loyalty is very important and a primary goal. Managers of internet cafe services are now competing to improve optimal services to achieve these goals .Customer satisfaction and customer loyalty are expressions of feelings or impressions of everyone when using a product or service. This research aims to identify and examine the factors that may affect the customer's satisfaction and loyalty in Don 's Warnet Cikarang . With a sample size of 200 people , the research carried out on the visitors who have used the services of Don 's Warnet , and conducted by purposive sampling technique .The results show that customer satisfaction is positively and significantly influenced by the quality of service and location factors . As for the only customer loyalty is positively and significantly influenced by customer satisfaction factors . The moderating variable frequency of visits and customer's place of residence does not give significant results on satisfaction and customer loyalty .Thus , it can be concluded that in order to get satisfaction and customer loyalty , besides place the business location that is close to the customer's environment , Don 's Warnet should further improve the quality of services , especially in the field of reliability of internet access , responsiveness operators , security environment and a sense of empathy towards the customer . So the satisfaction perceived by customers , is expected to make a loyal customer to the products / services used .
Implementasi Keamanan pada Transaksi Data Menggunakan Sertifikat Digital X.509 Is Mardianto; Kuswandi Kuswandi
Ultimatics : Jurnal Teknik Informatika Vol 8 No 1 (2016): Ultimatics: Jurnal Ilmu Teknik Informatika
Publisher : Faculty of Engineering and Informatics, Universitas Multimedia Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1828.12 KB) | DOI: 10.31937/ti.v8i1.496

Abstract

Security issues have become a major issue on the Internet. One of the security methods that are widely used today is to implement a digital certificate. Digital certificates have evolved over time, one of which is the X.509 digital certificate. Digital certificates have been widely used as authentication applications, web network authentication and other authentication systems that require digital certificates. This research is carried out by implementing an X.509 digital certificate technology as a mobile web service with its client. Secure Hash Algorithm (SHA), Diffie-Hellman, and Advanced Encryption Standard (AES) are used to secure the data exchange transaction between the web service and mobile phone. SHA algorithm will be used for user authentication, Diffie-Hellman algorithm will be used for public key exchange and AES algorithms will be used for symmetric cryptography data. The results of the application of digital certificates, the SHA algorithm, Diffie-Hellman, and AES in mobile phone applications, provide security application running on web service. Index Terms—Digital Certificate, X.509, SHA, Diffie Hellman, AES
PENGARUH SPIRITUAL RELAKSASI TERHADAP KECEMASAN MAHASISWA MENGHADAPI UJIAN OSCA DI STIKES AISYIYAH SURAKARTA Ika Silvitasari; Hermawati Hermawati
Jurnal Infokes Vol 8 No 1 (2018)
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/infokes.v8i1.191

Abstract

 Latar belakang: Rangkaian ujian akhir semester bagi mahasiswa merupakan stressor yang menyebabkan kecemasan. Ujian akhir semester dapat berupa ujian teori dan ujian prkatek. Ujian praktek merupakan evaluasi untuk mengetahui keterampilan mahasiswa keperawatan sebelum melakukan praktek di lahan praktek. Metode ujian yang digunakan dapat menggunakan metode OSCA (Objective Structured Clinicl Assesment). Tujuan : penelitian ini bertujuan untuk mengetahui pengaruh relaksasi spiritual terhadap kecemasan mahasiswa menghadapi ujian osca di stikes aisyiyah surakarta. Metode : penelitian ini merupakan quasi eksperimental one-group pre post test design, jumlah sampel sebanyak 52 responden yang diambil menggunakan tehnik simple ramdom sample. Analsis data mengguankan Paired Sample Test. Hasil : rata – rata nilai tingkat kecemasan sebelum dan setelah diberikan intervensi spiritual relaksasi mengalami penurunan 40,48 menjadi 34,04, sedangkan p 0,000 < 0,05. Kesimpulan : terdapat pengaruh spiritual relaksasi terhadap kecemasan mahasiswa menghadapi ujian OSCA di STIKES ‘Aisyiyah Surakarta.Kata kunci :Kecemasan, OSCA, Spiritual relaksasi AbstractBackground: The final semester exam for students is a stressor that causes anxiety. The final exam of the semester can be a theoretical exam and a prestice exam. Practice exam is an evaluation to know the skills of nursing students before doing practice in practice area. The test method used can use OSCA (Objective Structured Clinicl Assesment) method. Purpose: This study aims to determine the effect of spiritual relaxation on students' anxiety facing the osca test in STIKES Aisyiyah Surakarta. Method: This study was a one-group experimental quasi pre post test design, the number of samples of 52 respondents taken using simple ramdom sample technique. The data analyzer uses the Paired Sample Test. Results: the mean values of anxiety levels before and after spiritual relaxation interventions decreased 40.48 to 34.04, whereas p 0,000 <0.05. Conclusion: There is a spiritual influence of relaxation on students 'anxiety facing OSCA examination in STIKES' Aisyiyah Surakarta.Keywords: Anxiety, OSCA, Spiritual relaxation
Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA Mala Nurilmala; Novia Nanda Saputri; Asadatun Abdullah; Nurjanah Nurjanah; Roza Yusfiandayani; Muhamad Fedi Alfiadi Sondita
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 15, No 3 (2020): December 2020
Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.v15i3.445

Abstract

Histamine-producing bacteria to predict histamine level production can be identified by a molecular approach. The purpose of this study was to identify the types of histamine-producing bacteria on tuna, little tuna, and skipjack (TTC) meat, to analyze its bioinformatics through phylogenetic tree construction also to determine the levels of its histamine. The identification of histamine-producing bacteria was conducted using a molecular technique based on the hdc and 16S rRNA genes. Histamine levels were measured by a spectrofluorometer. The results showed types of histamine-producing bacteria had been successfully identified, both using specific hdc and 16S rRNA universal primers, including Morganella morganii, Enterobacter hormaechei, Klebsiella aerogenes, and Enterobacter bugandensis. The phylogenetic tree showed that the bacteria M. morganii and E. hormaechei were closely related to one cluster. Meanwhile, the other close relative cluster were Klebsiella aerogenes, Enterobacter bugandensis, and Escherichia fergusonii. In addition, histamine levels of frozen tuna, little tuna, and skipjack were 2.96±0.22 ppm, 2.14±0.23 ppm, and 1.02±0.97 ppm, respectively.
Molecular Identification of Microalgae BTM 11 and its Lectin Isolation, Characterization, and Inhibition Activity Apon Zaenal Mustopa; Rhestu Isworo; Mala Nurilmala; Dwi Susilaningsih
ANNALES BOGORIENSES Vol 20, No 2 (2016): Annales Bogorienses
Publisher : Research Center for Biotechnology - Indonesian Institute of Sciences (LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.318 KB) | DOI: 10.14203/ann.bogor.2016.v20.n2.47-54

Abstract

BTM 11 is unknown species of microalgae, but has active compounds that can inhibit viruses. One of proteins produced by microalgae is a lectin. Lectin is a carbohydrate-binding protein found in various microalgae that show antiviral and antibacterial activity. The purpose of this study was to perform identification of the species of microalgae BTM 11, isolation, characterization, and assay of lectin inhibitory activity. Microalgae BTM 11 was identified to have homology with Cyanobacterium 99% and Geitlerinema sp 98%. Lectin of microalgae BTM 11 was isolated by ammonium sulfate precipitation of 75% with a molecular weight of 17 kDa. Lectin protein activity of microalgae BTM 11 was able to inhibit the enzyme activity of RNA helicase hepatitis C by 57.90% and 27.55%. In addition, the protein was able to suppress the activity of Staphylococcus aureus ATCC 6538, E. coli EPEC K.1.1. and Salmonella typhii ATCC 25241. Activitiy of lectin was stable at 30 °C and was unaffected by the action of the enzyme. These results indicate that lectin of microalgae BTM 11 could be a alternative to antiviral and antibacterial proteins.
PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL AGOES M. JACOEB; MALA NURILMALA; NICOLAS HUTASOIT
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 1 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (668.511 KB)

Abstract

Fish represent one of protein source. Patin ( Pangasius Sp) is representing one of prospect commodity because it has been cultured better. Fish snack (product extrusion) is food which it enhanced with fish to increase its nutrition. Water rate become critical point and determine characteristic of snack during production and depository. Assessment of age keep fish snack was done by acceleration method pursuant to rate of critical water with sorption curve approach. This research aim to evaluate age keep fish snack with critical water rate approach that is isothermal sorption approach curve and compare it with age keep determined by manual calculation. measure This research is divided become 2 phase; especial research and antecedent research. Antecedent research was conducted in a few phase which are making of fish snack, measuring of rout snack parameter through consumer survey, and determinating of characteristic early product using proximate analysis and cracking test. Especial research are conventional method for rate proximate analyze, TPC, TBA, cracking, and organoleptic every week during depository temperature 30 0C. Calculating of critical water rate, balance water rate, model and isothermal sorption curve, MRD value, slope, package permeability, weight and wide package for calculation of age keep Labuza at acceleration method using critical water rate approach. Based on this research; equation model chosen is model Caurie. Critical water rate both types of the product by hedonic; fish snack without flavor is 0,125 g H2O/G solid and fish snack with flavor is 0,078 g H2O/G solid. Based on critical water rate, both types of the product; fish snack without flavor is 0,124 g H2O/G solid and fish snack with flavor is 0,077 g H2O/G solid. Cracking value that obtained on hedonic test 1164,74 gf for snack TF and 874,54 gf for snack DF. Based on rating test, value of cracking is 1164,04 gf for snack TF and 861,38 gf for snack DF. Value of aw for snack TF is 0,15 and 0,16 for snack DF. Age keep fish snack through isothermal sorption curve approach is 2,9-4,3 month for snack TF and 0,4-0,9 month for snack DF by rating test and also hedonic test on RH depository condition about 85 %. At conventional depository method, fish snack have shown of quality retreating of depository for four weeks, but still be consumed. Isothermal sorption curve approach is representing more precise method in determination of age keep fish snack though has not perfect sigmoid curve, according to Labuza statement. Influenced factors of age keep in general are early water rate, critical water rate, balancing water rate, RH, and packaging. Based on this research can be proved that that isothermal sorption curve approach has advantages; easy to be done, effective, efficient, and cheaper than conventional method in determination of age keep fish snack (product extrusion)
Pengaruh Pemberian Beberapa Dosis Pupuk NPK Terhadap Produksi Tanaman Melon di Rumah Kaca Kuswandi Kuswandi; Panca Jarot Santoso; Mega Andini; Nofiarli Nofiarli
Agroteknika Vol 2 No 2 (2019): Desember 2019
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/agroteknika.v2i2.34

Abstract

Budidaya melon di rumah kaca sangat rentan terhadap kekeringan dan kekurangan hara. Penelitian bertujuan untuk mengetahui pengaruh beberapa dosis NPK terhadap produksi melon di rumah kaca. Penelitian dilaksanakan di rumah kaca Balai Penelitian Tanaman Buah Tropika pada bulan April-Juni 2018. Materi yang digunakan pada penelitian ini adalah galur MB3, yang merupakan galur melon terpilih koleksi Balitbu Tropika. Percobaan disusun menurut uji t berpasangan dengan 3 perlakuan dosis pupuk NPK, yaitu 100 g (control), 150 g, dan 200 g. Masing-masing perlakuan terdiri dari 30 tanaman, Peubah yang diamati terdiri dari bobot buah, lingkar buah, tebal daging buah, total padatan terlarut, panjang buah dan lebar buah. Hasil penelitian menunjukkan bahwa dosis pupuk NPK 100 g (kontrol) merupakan perlakuan terbaik, peningkatan dosis menyebabkan menurunnya kualitas buah.
PEMOLESAN TUMPATAN KOMPOSIT DAPAT MENURUNKAN ANGKA PERUBAHAN WARNA (DISKOLORISASI) PADA RESIN KOMPOSIT NANOFILLER YANG DISEBABKAN OLEH PENGGUNAAN OBAT KUMUR CHLORHEXIDINE I Gusti Ketut Armiati
Interdental: Jurnal Kedokteran Gigi Vol. 15 No. 1 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i1.338

Abstract

Nanofiller composite resin restoration has a major problem, namely color changes. Polishing are factors that determine color change and if added to using mouthwash for a long time can cause more significant color changes. The 0.2% chlorhexidine gluconate mouthwash is a mouthwash that is often used in the community because it has low toxicity. However, using the chlorhexidine gluconate 0.2% mouthwash in the long term can cause discoloration in the composite resin. The purpose of this study was to determine the difference between discoloration of polished and unpolished nanofiller composite resin on the soaking of 0.2% chlorhexidine gluconate mouthwash. The method used in this study is purely experimental research with a pretest and post test with control group design, using 24 samples of premolar teeth prepared with class II cavity design and then filled with nanofiller composite resin. The samples were then divided into 4 treatment groups, namely polished, non-polished nanofiller composite resin, 0.2% chlorhexidine gluconate mouthwash and distilled water. Soaking was carried out 24 hours a day for 5 days in an incubator at 37ºC. Changes in the color of each group were measured using Shade Guide Vita Classical. The hypothesis testing of this research was carried out by descriptive analysis which was then tested by the Shapiro-Wilk test for its normality test and Leven's test to test its homogeneity with a significance value of 0.05. Mann-Whitney test for different tests. Based on the results of this study, it was found that the discoloration of the polished nanofiller composite resin was smaller than that which was not polished on the soaking of chlorhexidine mouthwash 0.2%
Co-Authors . Nurjanah . Uju Abdul Salam Adil Adil, Adil Afdilla, Dian Lailisa Afkar Rona Indarwati Afrianto Daud Agoes M. Jacoeb Agoes Mardiono Jacoeb Agung Prabowo Agus Oman Sudrajat Agy, Sarah AHMAD ENDANG ZAINAL HASAN Ahmad Syihan Ismail Aisyah Fatriani Alan Dwi Irawan Amalia, Lisya Fiani Amanda, Amelia Amang Sudarsono, Amang AMIN FATONI AMINUDDIN KASDI Anggraeni Anggraeni Aninditya Artina Setiaputri Anita Maulina Anjar Nurrohmah Annas Wiguno Anneke Anggraeni Annisa Annisa Apodekta, Astrid Antheosiaaretes Apon Zaenal Mustopa Apon Zaenal Mustopa Apriana Vinasyiam Ari Wawasto Arlita, Kriswidya Aryana, I.B.Putra Manik Asadatun Abdullah Asmarasari, Santiananda Arta Astuti, Ida Puji Aulia Sekar Sari Ayu Ratih Purnamasari Azizah Nuraini Azizah, Septiana Nur Cece Sumantri Cecep Kusmana Chaidir Chaidir Chevy Kusumah Wardhana Cindytia Prastari Damayanti, Tiwi Dase Hunaefi Deden Yusman Maulid Dewi Puspitasari Diah Savitri E Diini Fithriani Dini Nurfianti Dita Mirawati Dreyfus, Shoshana Duanassurya, Megana Dwi Setyaningtyas Dwi Susilaningsih DWI SUSILANINGSIH Dwiwahyuni, Pricillia Dyah Prasetiani Dyah Rahmawatie Ratna Budi Utami Effionora Anwar Effionora Anwar Ekamaida, Ekamaida Eko Fajar Nurprasetyo Ekowati Chasanah Eliwarti Eliwarti Endang Supriyadi Endang Supriyadi Epi Taufik Erin Apriliani Wulandari Putri Ernik Yuliana Eva Banowati EVI MAYA SARI Ewi Pasaribu Faesal A Maodah Fahriza Sri Afni Farida Hanum Farida Isroani Fatriani, Rizka Febriana, Suci Wulan Fitri, Nurul Fitria Tika Pradita Ganjar Samudro Gede Wibawa Gerry Immanuel Tanius Giri Rohmad Barokah GuoFeng Wang Gusti Hardiansyah Hafit Isandono Hana Aulia Sativa Handayani, Indah Widuri Hanifah Husein Hizbullah Hanifaturahmah, Fadiyah Hasibuan, Lailan Sahrina Hawis H Madduppa Hayati, PK Dewi Heidi Wiratmaja Hilda Lu’lu’in Nanda Alfira Devi Huda Fajar Arianto HUTASOIT, NICOLAS I Gede Puja Astawa I MADE ARTIKA I Nyoman Sujana I wayan Teguh Wibawan Iis Diatin Ika Krisdiana Ika Silvitasari Ikromatun Nafsiyah Ima Hani Setiawati Irawaty Irawaty Irfan Suliansyah Irmawati Irmawati Is Mardianto Iskandar AM, . Iskandar, Maghfirany Israyani Istiqomah, Anjula Roselini Isworo, Rhestu Isworo, Rhestu Jaeng, Maxinus Jamaluddin Jamaluddin Jenni, Jenni Joko Hermanianto Joko Santoso Juandy Seiver Langelo Karjunita, Nike Karunia, Dede Khaswar Syamsu Kinanti Permata Sitaresmi Komalasari, Titin Kukuh,I Kd, Angga Kurniasari, Marlinda Kurniawan, Kito Kustiariyah Tarman Kusumawati, Rizky Lahming, Lahming Lilis Trisnawati Lily Viruly Linawati Linawati M. Fedi A. Sondita Maemonah, Maemonah MAGGY T. SUHARTONO Maggy T. Suhartono Maggy T. Suhartono Mahardika, Vania Mahyudi Mahyudi Majariana Krisanti Manalu, Lamhot Mandarin, Dewi medal lintas perceka Mega Andini Mega Andini Mega Safithri Mia Setiawati Mita Wahyuni Mohamad Taufik Mohammad Mukhlis Kamal Mohammad Nasichin Muh Tazri Nasirullah Muh. Alsere Bardian Sahaba Muhamad Fedi Alfiadi Sondita Muhammad Baiquni Bramantyo Muhammad Fahrury Romdendine Muhammad Jufri Muhammad Sujatmiko Muhsinin, Muhammad Mulyadi, Yulius Daniel Mulyati Mulyati Munandar, Aris Mustarin, Amira N. Nurjanah N. Nurjanah Nadia Fabella Neng Dewi Himayasari Netti Herawati Niken Ulupi Nini Marta Nofiarli Nofiarli Nora H. Pandjaitan Norita Norita Novi Luthfiyana Novia Nanda Saputri Novita Sari Noviyan Darmawan Nur Azizah Nasution Nur Mahmudi Ismail Nuratriningrum, Ari Nurdevi Noviana Nurfajrin Nisa Nuri Andarwulan Nuring Wulansari Nurjanah Nurjanah . Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjumadil, Muhammad Nurlisa Alias Butet Panca Jarot Santoso Pertiwi, Rizsa Mustika Pipih Suptijah Prabawati, Chintya Priyo Hadi Purnawati Purnawati Puspita Sari Dewi Puspita, Riya Rahadian Hardja Utama Rahayu, Pravita Rahma Dini Arbajayanti Ratih Dewanti -Hariyadi Ratna Sholatia Harahap Restu Lusiana Retno Purnama Irawati Reza Febriyansyah Rhestu Isworo Ria Riski Marsuki RIDWAN AFFANDI Rieska Roskananda Rina Sri Widayati Rina Supriatnaningsih Rismawanti, Erma Ristika Handarini Rita Khairina Rita Wahyuni Riyani Wulandari Rizky Tetriyanda Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rofi Ahmad Dzaky Roni Nugraha Ronny I. Wahju Ronny Rachman Noor Rosmawati Peranginangin Roza Yusfiandayani Rukmiasih Rukmiasih Sabaria Manti Battung Safitri, Novemi Gita Saktiansyah, La Ode Ahmad Salham, Munir Salsabila, Fitria Dewi Samiruddin T, Samiruddin T Sari, Karisma Diana Sarina Sarina Setiyo, Septian Adi Sholekhah, Hanif Zulfahmi Shugo Watabe Sigid Hariyadi Siregar, Sheyra Silvia Siti Julaeha, Siti Sri Purwaningsih Sri Rejeki Urip Sri Sumiyati Srikandi, Louise Dwi Kumala Stevi Imelda Murniati Wodi Stevy Imelda Murniati Wodi Suhadi Suhadi Sukatmadiredja, R Noneng Surya Dwipangga Susie Chrismalia Garnida Sutoyo Sutoyo Syahrial Syahrial Syamsul Hadi T. Suryati Tatag Budiardi TATI NURHAYATI Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Titi Candra Sunarti Titin Martini Tuty Hardianti Uswatun Hasanah Uyunun Uyunun Vicentius Marco Matutina Viriawan, Triadi Chandra Wardani, Septiana Dewi Warsono Warsono Widiyanto Widiyanto Wildan, Dudi Muhammad Wini - Trilaksani Wisnu Ananta Kusuma Yanti Sinaga Yanti, Rukmana Yasni, Sedarnawati Yayi Suryo Prabandari Yoshihiro Ochiai Yugha Subagja Yuriyandhi, Yuriyandhi Zaim Elmubarok ZK Abdurahman Baizal Zumrotussholikhah, Annisa’