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All Journal IAES International Journal of Artificial Intelligence (IJ-AI) HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Teknologi Perikanan dan Kelautan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis ILMU KELAUTAN: Indonesian Journal of Marine Sciences BULETIN OSEANOGRAFI MARINA PRASI: Jurnal Bahasa, Seni, dan Pengajarannya Jurnal Pendidikan Bahasa Bali Undiksha Jurnal Ilmiah Akuntansi dan Humanika Jurnal Akuatika Tahkim (Jurnal Peradaban dan Hukum Islam) JURNAL HUTAN LESTARI Jurnal Teknik Lingkungan JURNAL ILMIAH KESEHATAN KEPERAWATAN AKSIOMA Jurnal Pendidikan Matematika Jurnal Ilmu Komunikasi TELKOMNIKA (Telecommunication Computing Electronics and Control) Lingua Cultura Prosiding Universitas PGRI Palembang PREDIKSI Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan EDUCAFL : E-Journal of Education of English as a Foreign Language JURNAL INTEGRASI PROSES Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) SELAMI IPS WARTA KOMUNITAS Benefit: Jurnal Manajemen dan Bisnis EMITTER International Journal of Engineering Technology Journal on English as a Foreign Language (JEFL) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Science and Technology Indonesia Jurnal Gizi dan Kesehatan Jurnal Mirai Management Jurnal Manajemen dan Bisnis Indonesia ENGLISH FRANCA : Academic Journal of English Language and Education Jurnal Studi Manajemen dan Bisnis Animal Production : Indonesian Journal of Animal Production SYAMIL: Jurnal Pendidikan Agama Islam (Journal of Islamic Education) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Teknik Informatika STMIK Antar Bangsa ANNALES BOGORIENSES Akuatik: Jurnal Sumberdaya Perairan Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Perikanan Universitas Gadjah Mada JURNAL AKADEMI KEPERAWATAN HUSADA KARYA JAYA JET (Journal of English Teaching) Adi Buana Journal of Health Policy and Management Jurnal ULTIMATICS Jurnal Kolaboratif Sains Creative Research Journal Jurnal Peternakan Nusantara Jurnal Pro Hukum : Jurnal Penelitian Bidang Hukum Universitas Gresik Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal Hilirisasi IPTEKS (JHI) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Analisa Akuntansi dan Perpajakan Humaniora Journal of Primary Education Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Pendidikan Teknologi Pertanian Agroteknika Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal JKFT Jurnal Pembangunan Nagari JPMI (Jurnal Pembelajaran Matematika Inovatif) GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Akuntoteknologi : Jurnal Ilmiah Akuntansi dan Teknologi Jurnal Review Pendidikan Dasar : Jurnal Kajian Pendidikan dan Hasil Penelitian JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Longda Xiaokan : Journal of Mandarin Learning and Teaching JIEB : Jurnal Ilmiah Ekonomi Bisnis Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Ilomata International Journal of Management Annual Conference on Islamic Early Childhood Education Jo-ELT (Journal of English Language Teaching) Fakultas Pendidikan Bahasa dan Seni Program Studi Pendidikan Bahasa Inggris IKIP Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) Journal of Language Learning and Research Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) COJ (Coastal and Ocean Journal) Jurnal Teknik Kimia USU Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Annales Bogorienses
Mala Nurilmala
1Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor, Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680, Jawa Barat Telepon (0251) 8622915, Faks (0251) 8622916
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Molecular Identification of Microalgae BTM 11 and its Lectin Isolation, Characterization, and Inhibition Activity Apon Zaenal Mustopa; Rhestu Isworo; Mala Nurilmala; Dwi Susilaningsih
ANNALES BOGORIENSES Vol 20, No 2 (2016): Annales Bogorienses
Publisher : Research Center for Biotechnology - Indonesian Institute of Sciences (LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.318 KB) | DOI: 10.14203/ann.bogor.2016.v20.n2.47-54

Abstract

BTM 11 is unknown species of microalgae, but has active compounds that can inhibit viruses. One of proteins produced by microalgae is a lectin. Lectin is a carbohydrate-binding protein found in various microalgae that show antiviral and antibacterial activity. The purpose of this study was to perform identification of the species of microalgae BTM 11, isolation, characterization, and assay of lectin inhibitory activity. Microalgae BTM 11 was identified to have homology with Cyanobacterium 99% and Geitlerinema sp 98%. Lectin of microalgae BTM 11 was isolated by ammonium sulfate precipitation of 75% with a molecular weight of 17 kDa. Lectin protein activity of microalgae BTM 11 was able to inhibit the enzyme activity of RNA helicase hepatitis C by 57.90% and 27.55%. In addition, the protein was able to suppress the activity of Staphylococcus aureus ATCC 6538, E. coli EPEC K.1.1. and Salmonella typhii ATCC 25241. Activitiy of lectin was stable at 30 °C and was unaffected by the action of the enzyme. These results indicate that lectin of microalgae BTM 11 could be a alternative to antiviral and antibacterial proteins.
PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL AGOES M. JACOEB; MALA NURILMALA; NICOLAS HUTASOIT
Akuatik: Jurnal Sumberdaya Perairan Vol 4 No 1 (2010): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (668.511 KB)

Abstract

Fish represent one of protein source. Patin ( Pangasius Sp) is representing one of prospect commodity because it has been cultured better. Fish snack (product extrusion) is food which it enhanced with fish to increase its nutrition. Water rate become critical point and determine characteristic of snack during production and depository. Assessment of age keep fish snack was done by acceleration method pursuant to rate of critical water with sorption curve approach. This research aim to evaluate age keep fish snack with critical water rate approach that is isothermal sorption approach curve and compare it with age keep determined by manual calculation. measure This research is divided become 2 phase; especial research and antecedent research. Antecedent research was conducted in a few phase which are making of fish snack, measuring of rout snack parameter through consumer survey, and determinating of characteristic early product using proximate analysis and cracking test. Especial research are conventional method for rate proximate analyze, TPC, TBA, cracking, and organoleptic every week during depository temperature 30 0C. Calculating of critical water rate, balance water rate, model and isothermal sorption curve, MRD value, slope, package permeability, weight and wide package for calculation of age keep Labuza at acceleration method using critical water rate approach. Based on this research; equation model chosen is model Caurie. Critical water rate both types of the product by hedonic; fish snack without flavor is 0,125 g H2O/G solid and fish snack with flavor is 0,078 g H2O/G solid. Based on critical water rate, both types of the product; fish snack without flavor is 0,124 g H2O/G solid and fish snack with flavor is 0,077 g H2O/G solid. Cracking value that obtained on hedonic test 1164,74 gf for snack TF and 874,54 gf for snack DF. Based on rating test, value of cracking is 1164,04 gf for snack TF and 861,38 gf for snack DF. Value of aw for snack TF is 0,15 and 0,16 for snack DF. Age keep fish snack through isothermal sorption curve approach is 2,9-4,3 month for snack TF and 0,4-0,9 month for snack DF by rating test and also hedonic test on RH depository condition about 85 %. At conventional depository method, fish snack have shown of quality retreating of depository for four weeks, but still be consumed. Isothermal sorption curve approach is representing more precise method in determination of age keep fish snack though has not perfect sigmoid curve, according to Labuza statement. Influenced factors of age keep in general are early water rate, critical water rate, balancing water rate, RH, and packaging. Based on this research can be proved that that isothermal sorption curve approach has advantages; easy to be done, effective, efficient, and cheaper than conventional method in determination of age keep fish snack (product extrusion)
Pengaruh Pemberian Beberapa Dosis Pupuk NPK Terhadap Produksi Tanaman Melon di Rumah Kaca Kuswandi Kuswandi; Panca Jarot Santoso; Mega Andini; Nofiarli Nofiarli
Agroteknika Vol 2 No 2 (2019): Desember 2019
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/agroteknika.v2i2.34

Abstract

Budidaya melon di rumah kaca sangat rentan terhadap kekeringan dan kekurangan hara. Penelitian bertujuan untuk mengetahui pengaruh beberapa dosis NPK terhadap produksi melon di rumah kaca. Penelitian dilaksanakan di rumah kaca Balai Penelitian Tanaman Buah Tropika pada bulan April-Juni 2018. Materi yang digunakan pada penelitian ini adalah galur MB3, yang merupakan galur melon terpilih koleksi Balitbu Tropika. Percobaan disusun menurut uji t berpasangan dengan 3 perlakuan dosis pupuk NPK, yaitu 100 g (control), 150 g, dan 200 g. Masing-masing perlakuan terdiri dari 30 tanaman, Peubah yang diamati terdiri dari bobot buah, lingkar buah, tebal daging buah, total padatan terlarut, panjang buah dan lebar buah. Hasil penelitian menunjukkan bahwa dosis pupuk NPK 100 g (kontrol) merupakan perlakuan terbaik, peningkatan dosis menyebabkan menurunnya kualitas buah.
PEMOLESAN TUMPATAN KOMPOSIT DAPAT MENURUNKAN ANGKA PERUBAHAN WARNA (DISKOLORISASI) PADA RESIN KOMPOSIT NANOFILLER YANG DISEBABKAN OLEH PENGGUNAAN OBAT KUMUR CHLORHEXIDINE I Gusti Ketut Armiati
Interdental: Jurnal Kedokteran Gigi Vol. 15 No. 1 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i1.338

Abstract

Nanofiller composite resin restoration has a major problem, namely color changes. Polishing are factors that determine color change and if added to using mouthwash for a long time can cause more significant color changes. The 0.2% chlorhexidine gluconate mouthwash is a mouthwash that is often used in the community because it has low toxicity. However, using the chlorhexidine gluconate 0.2% mouthwash in the long term can cause discoloration in the composite resin. The purpose of this study was to determine the difference between discoloration of polished and unpolished nanofiller composite resin on the soaking of 0.2% chlorhexidine gluconate mouthwash. The method used in this study is purely experimental research with a pretest and post test with control group design, using 24 samples of premolar teeth prepared with class II cavity design and then filled with nanofiller composite resin. The samples were then divided into 4 treatment groups, namely polished, non-polished nanofiller composite resin, 0.2% chlorhexidine gluconate mouthwash and distilled water. Soaking was carried out 24 hours a day for 5 days in an incubator at 37ºC. Changes in the color of each group were measured using Shade Guide Vita Classical. The hypothesis testing of this research was carried out by descriptive analysis which was then tested by the Shapiro-Wilk test for its normality test and Leven's test to test its homogeneity with a significance value of 0.05. Mann-Whitney test for different tests. Based on the results of this study, it was found that the discoloration of the polished nanofiller composite resin was smaller than that which was not polished on the soaking of chlorhexidine mouthwash 0.2%
PENURUNAN JUMLAH KOLONI STREPTOCOCCUS MUTANS DALAM RONGGA MULUT OLEH EKSTRAK ETANOL KULIT DAUN LIDAH BUAYA I Gusti Ketut Armiati
Interdental: Jurnal Kedokteran Gigi Vol. 14 No. 1 (2018): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v14i1.364

Abstract

Dental plaque is a soft deposit which is firmly attached to the tooth surface. Streptococcus, Staphilococcus, Lactobacillus, and filaments form bacteria are microorganisms that can often be isolated from caries lesions and inflammation of the oral mucosa. Chlorhexidine gluconate is one of the antimicrobial agents become the gold standard in dentistry for the prevention of dental plaque. The aims of this study is to determine the effectiveness of rinsing with aloe vera skin leaf extract (Aloe vera barbadensis miller) in reducing the number of Streptococcus mutans in the oral cavity. Experimental studies with randomized pretest-posttest control group design, involving 30 patients,were divided into three (3) groups: the negative control group were rinsed with distilled water, the positive control group were rinsed with chlorhexidine gluconate 0.2%, and the treatment group were rinsed with 100% aloe vera leaves extract. After treatment, analyzed by One Way ANOVA it was found decrease the number of S. mutans bacteria colonies in the positive control group and the treatment group after treatment (p<0.05). While the negative control group did not decrease significantly. The conclusions of this study is rinsing with 100% aloe vera skin leaf extract decrease the number of Streptococcus mutans bacteria colonies by 55.57%.
TATALAKSANA RECURRENT INTRA ORAL HERPES DISERTAI CANDIDIASIS YANG DIRUJUK OLEH DERMATOLOGIST Raziv Ganesha; Dwi Setyaningtyas; Diah Savitri E; Priyo Hadi; Israyani
Interdental: Jurnal Kedokteran Gigi Vol. 16 No. 1 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i1.794

Abstract

Introduction : Herpes simplex virus (HSV) is one variant of the herpes virus that infects humans, has two main types of HSV-1 that manifests more found in the mucosa of the mouth, pharynx, and skin (upper waist), and the type HSV-2 manifests in the genital area (lower waist). Case: 16-year-old female patient were referred from dermatologis RSAL Dr Ramelan Surabaya with complaints of many ulcers, whitish area of the tongue, palatum, vestibulum and genitals. Case Treatment: patients treated with systemic drugs of acyclovir, fluconazole, folic acid, vitamin B, vitamin C, methyl prednisolone, aloe vera extract topical. Patients were tested for blood, HSV-1 & HSV-2 (+), HIV (-), ANA (-). Discussion: Herpes simplex infection is a disease caused by the herpes simplex virus (HSV) which is a DNA virus (Deoxyribonucleic acid). In humans, the herpes virus can be latent and reactivate Reactivation can occur because of a trigger in the form of decreased immunity due to weather changes, fever, sun exposure, emotional stress, trauma, pregnancy, hormonal, systemic diseases, allergies, and immunosuppression. In this case the cause is thought to be due to hormonal. The diagnosis of primary HSV infection and recurrent infection is usually obtained from clinical features and laboratory tests are used establish the diagnosis. Conclucion: Recurrence of HSV infection can be reduced if avoid trigger factors. HSV infection management aimed at the control of pain, supportive treatment and definitive treatment. In this case, multidisciplinary collaboration is required in the treatment because it involves two sites, oral and genital. Keyword : HSV, Recurrent Herpes Oral, Oral Candidiasis
MANAGEMENT OF PRIMARY HERPETIC GINGIVOSTOMATITIS IN TEENAGER PATIENT : PERAWATAN GINGIVOSTOMATITIS HERPETIKA PRIMER PADA PASIEN REMAJA Raziv Ganesha
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 16 No. 2 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i2.1132

Abstract

Introduction: Primary Herpetic Gingivostomatitis (PHGS) is a primary infection to Herpes Simplex Virus type 1 (HSV-1). PHGS often occurs in pre-school-aged children, but also occur in school-age children and teenager. This case report purpose to discuss management of PHGS in teenager. Case: Patient a 12-year-old with chief complaints are many ulcers in mouth. Ulcer appears after the patient has a fever for 2 days. The patient has never experienced like this before. On Intra Oral examination found ulcers, varying in size, pain in the upper labial, lower labial, lower gingival and lower mucobucalfold. Case Management: patient was given a complete blood count and IgG antigen HSV-1, with reactive results. Patients received treatment in the form of aloe vera extract gel, immunomodulator syrup, and ulcers healed after 12 days of treatment. Conclucion: Primary Herpetic Gingivostomatitis caused by HSV infection. This case often occurs in children but does not rule out the possibility that it can occur in teenager, adults and the elderly. Management in this case is aimed at pain control by topical analgesics and supportive therapy with immunomodulatory. In thiscase, a proper history and examination, accompanied by laboratory examinations, is needed to establish a diagnosis and cooperation between dentists and patients to accelerate recovery.
ANALISIS FINANSIAL AGROINDUSTRI KERUPUK OPAK DI DESA BUKIT PENINJAUAN II KECAMATAN SUKARAJA KABUPATEN SELUMA Sarina Sarina; Hermawati Hermawati; Chaidir Chaidir
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 18 No 1 (2020): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (872.509 KB) | DOI: 10.32663/ja.v18i1.459

Abstract

ABSTRACT Business Analysis Of The Opak Agroindustry In Bukit Peninjaun Ii Village, Sukaraja District, Seluma Regency One sub-sector that is very important to be developed to support agricultural development is the agricultural product processing industry (agro-industry). The purpose of the study was to determine the amount of production, revenue, income, efficiency, BEP opak agro-industry costs in Bukit Peninjau II Village, Sukaraja District, Seluma Regency. The study was conducted in March to May 2017 in Bukit Peninjaun II Village, Sukaraja District, Seluma Regency. The method used is census method. The data used are primary and secondary data. Analysis of financial data used is the analysis of production costs, revenue and income analysis, R / C ratio analysis and break-even analysis (BEP). Research results show that the average production is 20 kg / production, the total production cost is Rp. 106,445.51 with an average selling price of Rp. 12,000, - / kg. The revenue is Rp. 240.00, - and income of Rp. 133,554.49. R / C ratio greater than 1 which is 2.25, means that the opak cracker agroindustry is profitable and efficient. Keywords: Business analysis, opak cracker
Seahorse Hydrolisate (Hippocampus kuda) and Anti-Inflammatory Activity Test with Protein Denaturation Inhibition Method Nur Azizah Nasution; Mala Nurilmala; Asadatun Abdullah
Jurnal Perikanan Universitas Gadjah Mada Vol 21, No 1 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.017 KB) | DOI: 10.22146/jfs.43699

Abstract

Seahorse is marine biota that have commercial value and used as ornamental fish and traditional medicinal ingredients. Utilization of seahorses has still not been extensively studied, especially in the form of hydrolysates. Hydrolysates of seahorses are known to have efficacy in biological activity. This study was conducted to identify seahorse morphometrics, determine selected enzymes based on the degree of hydrolysis and determine the anti-inflammatory activity of hydrolysates. The results showed that morphometric identification showed morphological characteristics of Hippocampus kuda, namely the number of body rings 12 units, tail ring 35 units, eye protrusion and cheeks as much as 1 unit, average head length of 3.5 cm, number of body rings on dorsal fin 3 units. The best degree of hydrolysis of seahorses is protein hydrolysis using alkalase enzyme of 42.49%. The highest anti-inflammatory activity on sea horse hydrolyzate has %inhibition of 42.88%.
Karakteristik Fisik-Kimia Gelatin dari Kulit Ikan Patin, Ikan Nila, dan Ikan Tuna Mala Nurilmala; Muh Tazri Nasirullah; Tati Nurhayati; Noviyan Darmawan
Jurnal Perikanan Universitas Gadjah Mada Vol 23, No 1 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.59960

Abstract

Gelatin merupakan produk hidrolisis kolagen yang memiliki sifat fungsional sehingga dapat digunakan di berbagai industri pangan dan non pangan. Karakteristik fisik-kimia gelatin dari berbagai jenis kulit ikan menjadi hal penting untuk diketahui karena dapat membuktikan kualitas gelatin yang dihasilkan sebagai pengganti kulit sapi dan babi. Penelitian ini bertujuan menentukan karakteristik fisik dan kimia gelatin yang berasal dari jenis kulit ikan yang berbeda sehingga dapat menghasilkan gelatin yang memenuhi standar. Gelatin dihidrolisis menggunakan asam sitrat 0,2% dari berbagai jenis kulit ikan, di antaranya kulit ikan patin (Pangasianodon hypophthalmus), kulit ikan nila (Oreochromis niloticus), dan kulit ikan tuna (Thunnus sp.). Rancangan percobaan dalam penelitian ini yaitu Rancangan Acak Lengkap (RAL) dan uji lanjut Duncan. Gelatin yang dihasilkan telah sesuai dengan standar GMIA 2019 dan SNI 06-3735-1995. Perbedaan jenis kulit ikan berpengaruh terhadap rendemen, kadar air, kadar abu, kekuatan gel, dan setting point gelatin yang dihasilkan (p≤0,05), namun tidak berpengaruh terhadap derajat keasaman (pH) dan viskositas gelatin (p>0,05). Perlakuan terbaik dari penelitian ini adalah gelatin dari kulit ikan patin dengan rendemen 18,11%, kadar air 6,43%, kadar abu 0,39%, viskositas 61,66 mps, pH 5,56, kekuatan gel 204,01 bloom, dan setting point 18,5°C.
Co-Authors . Nurjanah . Uju Abdul Salam Adil Adil, Adil Afdilla, Dian Lailisa Afkar Rona Indarwati Afrianto Daud Agoes M. Jacoeb Agoes Mardiono Jacoeb Agung Prabowo Agus Oman Sudrajat Agy, Sarah AHMAD ENDANG ZAINAL HASAN Ahmad Syihan Ismail Aisyah Fatriani Alan Dwi Irawan Amalia, Lisya Fiani Amanda, Amelia Amang Sudarsono, Amang AMIN FATONI AMINUDDIN KASDI Anggraeni Anggraeni Aninditya Artina Setiaputri Anita Maulina Anjar Nurrohmah Annas Wiguno Anneke Anggraeni Annisa Annisa Apodekta, Astrid Antheosiaaretes Apon Zaenal Mustopa Apon Zaenal Mustopa Apriana Vinasyiam Ari Wawasto Arlita, Kriswidya Aryana, I.B.Putra Manik Asadatun Abdullah Asmarasari, Santiananda Arta Astuti, Ida Puji Aulia Sekar Sari Ayu Ratih Purnamasari Azizah Nuraini Azizah, Septiana Nur Cece Sumantri Chaidir Chaidir Chevy Kusumah Wardhana Cindytia Prastari Damayanti, Tiwi Dase Hunaefi Deden Yusman Maulid Dewi Puspitasari Diah Savitri E Dian Rianita Didik Gunawan Tamtomo Diini Fithriani Dini Nurfianti Dita Mirawati Dreyfus, Shoshana Duanassurya, Megana Dwi Setyaningtyas Dwi Susilaningsih DWI SUSILANINGSIH Dwiwahyuni, Pricillia Dyah Prasetiani Dyah Rahmawatie Ratna Budi Utami Effionora Anwar Effionora Anwar ekamaida, ekamaida Eko Fajar Nurprasetyo Ekowati Chasanah Eliwarti Eliwarti Endang Sri Wahyuni Endang Supriyadi Endang Supriyadi Epi Taufik Erin Apriliani Wulandari Putri Ernik Yuliana Eva Banowati EVI MAYA SARI Ewi Pasaribu Faesal A Maodah Fahriza Sri Afni Fahrury Romdendine, Muhammad Farida Hanum Farida Isroani Fatriani, Rizka Febriana, Suci Wulan Fitri, Nurul Fitria Tika Pradita Ganjar Samudro Gede Wibawa Gerry Immanuel Tanius Giri Rohmad Barokah GuoFeng Wang Gusti Hardiansyah Hafit Isandono Hana Aulia Sativa Handayani, Indah Widuri Hanifah Husein Hizbullah Hanifaturahmah, Fadiyah Hasibuan, Lailan Sahrina Hawis H Madduppa Hayati, PK Dewi Heidi Wiratmaja Hilda Lu’lu’in Nanda Alfira Devi Huda Fajar Arianto HUTASOIT, NICOLAS I Gede Puja Astawa I MADE ARTIKA I Nyoman Sujana I wayan Teguh Wibawan Iis Diatin Ika Krisdiana Ika Silvitasari Ikromatun Nafsiyah Ima Hani Setiawati Indarwati Indarwati Irawaty Irawaty Irfan Suliansyah Irmawati Irmawati Is Mardianto Iskandar AM, . Iskandar, Maghfirany Israyani Istiqomah, Anjula Roselini Isworo, Rhestu Isworo, Rhestu Jaeng, Maxinus Jamaluddin Jamaluddin Jenni, Jenni Joko Hermanianto Joko Santoso Juandy Seiver Langelo Karjunita, Nike Karunia, Dede Khaswar Syamsu Kinanti Permata Sitaresmi Komalasari, Titin Kukuh,I Kd, Angga Kurniasari, Marlinda Kurniawan, Kito Kustiariyah Tarman Kusumawati, Rizky La Ode Sahaba Lahming, Lahming Lilis Trisnawati Lily Viruly Linawati Linawati M. Fedi A. Sondita Maemonah, Maemonah Maggy T. Suhartono Maggy T. Suhartono MAGGY T. SUHARTONO Mahardika, Vania Mahyudi Mahyudi Majariana Krisanti Manalu, Lamhot Mandarin, Dewi maryatun maryatun medal lintas perceka Mega Andini Mega Andini Mega Safithri Mia Setiawati Mita Wahyuni Mohamad Taufik Mohammad Mukhlis Kamal Mohammad Nasichin Muh Tazri Nasirullah Muhamad Fedi Alfiadi Sondita Muhammad Baiquni Bramantyo Muhammad Jufri Muhammad Sujatmiko Muhsinin, Muhammad Mulyadi, Yulius Daniel Mulyati Mulyati Munandar, Aris Mustarin, Amira N. Nurjanah N. Nurjanah Nadia Fabella Neng Dewi Himayasari Netti Herawati Niken Ulupi Nini Marta Nofiarli Nofiarli Norita Norita Novi Luthfiyana Novia Nanda Saputri Novita Sari Noviyan Darmawan Nur Azizah Nasution Nur Mahmudi Ismail Nuratriningrum, Ari Nurdevi Noviana Nurfajrin Nisa Nuri Andarwulan Nuring Wulansari Nurjanah Nurjanah . Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjanah Nurjumadil, Muhammad Nurlisa Alias Butet Panca Jarot Santoso Pertiwi, Rizsa Mustika Pipih Suptijah Prabawati, Chintya Priyo Hadi Purnawati Purnawati Puspita Sari Dewi Puspita, Riya Rahadian Hardja Utama Rahayu, Pravita Rahma Dini Arbajayanti Rahma Dini Arbajayanti Ratih Dewanti -Hariyadi Ratna Sholatia Harahap Restu Lusiana Retno Purnama Irawati Reza Febriyansyah Rhestu Isworo Ria Riski Marsuki RIDWAN AFFANDI Rieska Roskananda Rina Sri Widayati Rina Supriatnaningsih Rismawanti, Erma Ristika Handarini Rita Khairina Rita Wahyuni Riyani Wulandari Rizky Tetriyanda Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rizsa Mustika Pertiwi Rofi Ahmad Dzaky Roni Nugraha Ronny I. Wahju Ronny Rachman Noor Rosmawati Peranginangin Roza Yusfiandayani Rukmiasih Rukmiasih Sabaria Manti Battung Safitri, Novemi Gita Saktiansyah, La Ode Ahmad Salham, Munir Salsabila, Fitria Dewi Samiruddin T, Samiruddin T Sapja Anantanyu, Sapja Sari, Karisma Diana Sarina Sarina SEDARNAWATI YASNI Setiyo, Septian Adi Sholekhah, Hanif Zulfahmi Shugo Watabe Sigid Hariyadi Siregar, Sheyra Silvia Siti Julaeha, Siti Solly Aryza Sri Purwaningsih Sri Rejeki Urip Sri Sumiyati Srikandi, Louise Dwi Kumala Stevi Imelda Murniati Wodi Stevy Imelda Murniati Wodi Suhadi Suhadi Sukatmadiredja, R Noneng Surya Dwipangga Susie Chrismalia Garnida Sutoyo Sutoyo SYAHRIAL SYAHRIAL Syamsul Hadi T. Suryati Tatag Budiardi TATI NURHAYATI Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Titi Candra Sunarti Titin Martini Tuty Hardianti Uswatun Hasanah Uyunun Uyunun Vicentius Marco Matutina Wardani, Septiana Dewi Warsono Warsono Widiyanto Widiyanto Wildan, Dudi Muhammad Wini - Trilaksani Wisnu Ananta Kusuma Yanti Sinaga Yanti, Rukmana Yayi Suryo Prabandari Yoshihiro Ochiai Yugha Subagja Yuriyandhi, Yuriyandhi Zaim Elmubarok ZK Abdurahman Baizal Zumrotussholikhah, Annisa’