Article Per Year (5 Year)
p-Index From 2021 - 2026
5.002
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal Physical Education, Health and Recreation Amerta Nutrition Jambura Health and Sport Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Penelitian, Pendidikan dan Pengajaran: JPPP Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) sudo Jurnal Teknik Informatika Blend Sains Jurnal Teknik Jurnal Pelita Sriwijaya Al'Adzkiya International of Computer Science and Information Technology Journal Jurnal Ilmu Kesehatan Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
PENDAMPINGAN PENGELOLAAN SAMPAH TERPADU MASYARAKAT DESA TANJUNG PERING KECAMATAN INDRALAYA UTARA Imelda Gernauli Purba; Dini Arista Putri; Rico Januar Sitorus; Indah Purnama Sari
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 7 No. 2 (2023): Jurnal Panrita Abdi - April 2023
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v7i2.19161

Abstract

Garbage dumps are still an environmental problem both globally, nationally, and regionally to this day. The issue of solid waste in Tanjung Pering Village is complex in terms of the minimization and handling of the garbage. Poor waste management is caused by lousy handling behavior and the unavailability of infrastructure and facilities, such as temporary waste shelters, so that waste pollutes the surrounding environment. This community service aimed to increase public knowledge in waste management, namely efforts to minimize and handle the waste. These community service methods were presentations and demonstrations. The results of this service show that 67% of the community has increased knowledge about waste management and making biopori. It was concluded that this community service activity was beneficial in increasing the knowledge and skills of the community in waste management, so the sustainability of this activity needed to raise public awareness of improving the health of the residential environment.  ---  Timbunan sampah masih tetap menjadi masalah lingkungan baik secara global, nasional maupun regional hingga saat ini. Permasalahan persampahan di Desa Tanjung Pering termasuk kompleks baik dalam hal minimasi maupun penanganan sampah. Upaya penanganan sampah yang buruk selain disebabkan perilaku penanganan yang buruk juga oleh karena tidak tersedianya pra sarana dan sarana seperti tempat penampungan sampah sementara sehingga sampah mencemari lingkungan sekitar. Tujuan pengabdian ini meningkatkan pengetahuan masyarakat dalam pengelolaan sampah yaitu upaya minimasi dan penanganan sampah. Metode pengabdian ini ialah presentasi dan peragaan. Hasil pelaksanaan kegiatan  pengabdian ini menunjukkan sebesar 67% masyarakat memiliki peningkatan pengetahuan tentang pengelolaan sampah dan pembuatan biopori. Disimpulkan bahwa kegiatan pengabdian ini bermanfaat dalam meningkatkan pengetahuan dan keterampilan masyarakat dalam pengelolaan sampah, sehingga perlu adanya keberlanjutan dari kegiatan ini dalam meningkatkan kepedulian masyarakat akan peningkatan kesehatan lingkungan pemukiman.
Peningkatan Keterampilan Mahasiswa dalam Membaca Label Informasi Nilai Gizi Menggunakan Media Booklet Digital Indah Yuliana; Indah Purnama Sari; Fatmalina Febry
Jurnal PkM (Pengabdian kepada Masyarakat) Vol 6, No 3 (2023): Jurnal PkM: Pengabdian kepada Masyarakat
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jurnalpkm.v6i3.16370

Abstract

Kurangnya perhatian masyarakat dalam membaca label informasi nilai gizi pada produk kemasan dapat berdampak buruk pada kesehatan, salah satunya terjadi pada kalangan mahasiswa. Mahasiswa dapat membaca label informasi nilai gizi agar tidak mengkonsumsi suatu zat gizi tertentu secara berlebihan, yang mana bisa berdampak pada kelebihan gizi atau malah kekurangan zat gizi tertentu yang dibutuhkan oleh tubuh. Tujuan kegiatan ini adalah untuk meningkatkan keterampilan mahasiswa dalam membaca label informasi nilai gizi dengan menggunakan booklet digital. Kegiatan ini dilakukan pada mahasiswa yang berjumlah 31 orang dengan menggunakan media zoom cloud meeting dan e-booklet.  Secara umum, edukasi dan praktek membaca label informasi nilai gizi dinilai berhasil meningkatkan pengetahuan dan keterampilan mahasiswa. Hal ini dibuktikan dengan adanya peningkatan pengetahuan peserta saat dilakukan pre-test dan post-test serta kemampuan mengerjakan contoh kasus pada saat evaluasi tambahan. Dari hasil kegiatan ini, diharapkan mahasiswa dapat mengaplikasikan pengetahuan dan keterampilan membaca label informasi nilai gizi ini dalam kehidupan sehari-hari terutama dalam pengaturan pola makan.
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
UPAYA PENCEGAHAN STUNTING DI TINGKAT RUMAH TANGGA MELALUI MOM NUTRITION CAMP : KELAS GIZI BAGI IBU INDAH PURNAMA SARI; WINDI INDAH FAJAR NINGSIH; DITIA FITRI ARINDA; FERANITA UTAMA
Jurnal Lentera Nusantara Vol 2 No 1 (2023): Jurnal Pelita Sriwijaya
Publisher : Asosiasi Peneliti Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51630/jps.v2i1.96

Abstract

ABSTRAK: Stunting merupakan gangguan pertumbuhan secara linier yang ditandai dengan ukuran tinggi badan yang tidak sesuai dengan umur. Salah satu faktor penyebab permasalahan stunting karena kurangnya pengetahuan gizi ibu karena akan mempengaruhi perilaku terhadap pola asuh dan pola pemberian makan pada anak. Desa Burai merupakan salah satu daerah di Ogan Ilir yang masuk ke dalam daerah lokus stunting. Tujuan kegiatan pengabdian masyarakat ini untuk meningkatkan pengetahuan dan kesadaran pada ibu muda mengenai gizi seimbang serta pemanfaatan tanaman pangan dalam meningkatan ekonomi keluarga. Adapun metode pelaksanaan kegiatan ini merupakan aplikasi dari perkuliahan Mata Kuliah Pangan Fungsional. Kegiatan dilaksanakan dengan beberapa metode yakni 1. Edukasi gizi seimbang, 2. Pengenalan cara bercocok tanam yang murah dan mudah, dan 3. Budidaya tanaman rumah sebagai alternatif pemasukan tambahan. Kegiatan dilaksanakan selama 4 bulan mulai Agustus sampai November 2022 di Desa Burai. Kegiatan diikuti oleh 4 orang dosen dan 10 mahasiswa semester 5. Sebanyak 30 orang ibu muda terlibat dalam kegiatan ini. Hasil dari kegiatan edukasi gizi menunjukan peningkatan rata-rata total skor pretest ke posttest dari 56,43 menajdi 133,93. Pengetahuan responden semuanya mengalami peningkatan setelah dilakukan intervensi dan cara bercocok tanam hidroponik yang diajarkan diterapkan oleh responden di balai desa. Kesimpulan dari kegiatan ini masyarakat sangat antusias mengikuti kegiatan edukasi dan pelatihan hidroponik sehingga mampu memberikan sumbangsih kepada masyarakat dalam penyediaan makanan bergizi dan bahan pangan yang sehat bagi anak dan keluarga.
KARAKTERISTIK SPASIAL DAERAH PENENTU TERJADINYA STUNTING DI SUMATERA SELATAN : Karakteristik Spasial Daerah Penentu Terjadinya Stunting di Sumatera Selatan Ahmad Sadiq; Susyani Susyani; Fatmalina Febry; Indah Purnama Sari; Sartono Sartono; Indah Margarethy; Tanwirotun Ni’mah
Amerta Nutrition Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2023.569-575

Abstract

Background: The prevalence of stunting in Indonesia is 24.4%. The determinants of stunting are family, household, inadequate nutritional intake, exclusive breastfeeding, infectious diseases and social factors. Stunting has an impact on cognitive development, chronic disease, mental retardation and obesity. Objectives: To identify the determinants of stunting at the district/city level in South Sumatra. Methods: Cross-sectional study design. The number of samples is 2,272 respondents. Data on stunting under-fives in 17 regencies/cities comes from Riskesdas 2018. Regency/city characteristic variables include swamp areas, malaria endemic, gross domestic product (LPDB), population growth rate (LPP) and the Public Health Development Index (IPKM). Data analysis was carried out using univariate, bivariate with chi-square, and identifying the most influential factors with multivariate analysis. Results: The number of respondents is 2,272 toddlers; the prevalence of stunting is 31.2%. 52.5% of Regencies/cities in South Sumatra are swamp areas. The significant characteristic variable with stunting is the type of swamp area p=0.001 PR=1.230 (1.088-1.390 95% CI). The multivariate result of the variable that has the greatest influence on the incidence of stunting is the swamp area variable p = 0.000. Results; PR 1.469 (95% CI 1.208-1.788). Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type. Conclusions: The prevalence of stunting is 31.2%. A significant variable with the occurrence of stunting wass the condition of the swamp area, p=0.001, OR = 1.230 (1.088-1.390). The multivariate results of the most dominant factor were swamp areas PR value: 1.469, Regencies with non-swamp type areas had a 1.469 times higher risk of having stunting toddlers compared to swampy area type regencies after control with API, IPKM and LPP variables (95% CI: 1.208 - 1.788).
Skrining dan konseling gizi rutin dapat meningkatan kewaspadaan terhadap penyakit degeneratif Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Najmah, Najmah; Utama, Feranita
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V3I1.74

Abstract

The degenerative disease occurs because of a reduction in the body’s organs’ function. Generally, it occurs in the elderly but nowadays younger people in their productive age also could experience the disease. It can be detected through regular medical checks and the prevention of risk factors. Regular Health Check-ups requires self-awareness, but not everyone is aware to do so. Community service activities with village lecture schemes for degenerative disease dietetic courses were attended by 25 students. Community service activities aimed at increasing public awareness of degenerative diseases by screening and nutritional counseling regularly, namely 3 points of time measurements in 30 days. Measurements were conducted on body composition, blood pressure, blood sugar levels, and cholesterol levels. The results are used as reference data for eating management during counseling. There were 53 residents who voluntarily participated. The activity was carried out in Kelurahan 13 Ulu in the Bingen Culinary Village, which is a study program fostered village. The results showed an improvement where 36 people who had hypertension at the initial examination (65.5 %) has decreased to 30 people (54.5 %), high cholesterol levels at the initial examination were 20 people (36.3 %) to 9 people (16.3 %), overweight 40 people (72.7 %) to 39 people (70.0 %). It could be happened because of respondents’ awareness of their initial results supported by their understanding of the importance of eating management based on their health check results.
“WhatsApp” sebagai media telekonsultasi dalam upaya pemantauan tumbuh kembang balita di masa pandemi COVID-19 Sari, Indah Purnama; Yuliarti, Yuliarti; Ningsih, Windi Indah Fajar; Ermi, Nurmalia; Ardillah, Yustini
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 3 No 3 (2022): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V3I3.88

Abstract

The COVID-19 pandemic has had an impact on child health services at the posyandu, especially monitoring growth and development. The proportion of toddlers who are stunted will increase not only in Indonesia but also in Palembang if children had growth and development disorders that are not monitored as the Posyandu was temporarily closed during the pandemic. WhatsApp can be used as a medium for teleconsultation in an effort to monitor the growth and development of toddlers. This activity provided education to mothers who have toddlers through teleconsultation in the form of information, motivation and solutions for monitoring the growth and development of children. This activity was carried out online using the WhatsApp application by recruiting 37 women in the Whatsapp group. The results of the activity showed that WhatsApp can be used as a teleconsultation media in educating mothers in an effort to monitor the growth and development of toddlers during a pandemic as the Posyandu was temporarily closed. The mother's enthusiasm can be seen from the active teleconsultation process in the WhatsApp group. Through this activity, it concluded that WhatsApp can be used as a teleconsultation media to monitor children's growth even though the mother did not directly receive education at the Posyandu.
Karakteristik Fisik, Kimia dna Organoleptik Puanchi Bar : Snack Bar Berbasis Pangan Lokal dengan Variasi Formulasi Tepung Ikan Gabus Fitri, Ika Rahma; Arinda, Ditia Fitri; Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Ramadhani, Ira Dewi
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 2 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i2.12243

Abstract

In order to achieve quality standards that are fit for consumption, food quality evaluation evaluates the quality of food ingredients that have undergone processing or cooking. A snack bar called Puanchi Bar was created by using local ingredients in its production, including red mold rice, snakehead fish, and puan sugar. The study was conducted to ensure that Puanchi Bar is practical and complies with established criteria. A laboratory test employing tools and a triangle test are utilized in the physical and chemical characteristic tests to determine whether or not there is a difference between the three formulations. Tests were carried out on 3 selected formulas namely F3, F6, and F9. In the texture and color tests there were insignificant differences but in the moisture content and ash content there were significant differences in the three formulations. In testing conducted in laboratories, Puanchi Bar F3 was shown to have the best texture, color, moisture content, and ash content while still meeting the criteria. Based on aroma, texture, and color factors, the Puanchi Bar F3 formula was the most distinctive and popular among the 18 panelists, according to the findings of the triangle test. It may be said that Puanchi Bar F3 is the best formula in terms of physical characterization, chemical characterization, and the result of the triangle test.
HUBUNGAN ASUPAN ZAT GIZI, AKTIVITAS FISIK, DAN KUALITAS TIDUR DENGAN KEJADIAN HIPERTENSI PADA PEGAWAI NEGERI SIPIL USIA 24-54 TAHUN DI LPMP SUMSEL Sabila, Virgina Putri; Sari, Indah Purnama
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 7 No. 3 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v7i3.22229

Abstract

Berdasarkan hasil Riset Kesehatan Dasar (Riskesdas) tahun 2018 hipertensi merupakan penyakit yang banyak dialami oleh kelompok pegawai negeri sipil sebesar 36,91%. Tujuan penelitian ini untuk menganalisis hubungan antara asupan zat gizi, aktivitas fisik, dan kualitas tidur dengan kejadian hipertensi pada pegawai negeri sipil usia 24-54 tahun di LPMP Sumsel. Penelitian ini adalah penelitian kuantitatif dengan desain studi Cross Sectional Study. Responden berjumlah 52 orang, teknik pengambilan sampel yang digunakan adalah simple random sampling. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat. Penelitian ini menunjukan bahwa responden mengalami hipertensi sebesar (44,2%), responden mengkonsumsi asupan natrium berlebih (46,2%), asupan lemak berlebih (50,0%), aktivitas fisik ringan (46,2%), dan kualitas tidur buruk (42,3%). Laki-laki cenderung mengalami hipertensi (76,9%) dibandingkan perempuan. Hasil analisis menyatakan bahwa ada hubungan bermakna antara usia, asupan natrium, asupan lemak, aktivitas fisik, dan kualitas tidur dengan kejadian hipertensi. Tidak ada hubungan antara jenis kelamin dan pendidikan dengan kejadian hipertensi. Diharapkan pada pekerja melakuan pengecekan serta pemantauan tekanan darah, dan lakukan pola makan sesuai pedoman gizi seimbang, rajin melakukan aktivitas fisik dan istirahat yang cukup.
Parenting Patterns and Family Characteristics among Stunted Toddlers in Palembang Sari, Indah Purnama; Ardillah, Yustini; Yuliarti, Yuliarti
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.136-143

Abstract

  Until today, there are still more than 20% children under five years old experiencing stunting due to malnutrition over a long time both in Indonesia and also globally. Therefore, an integrated program is needed to reduce the prevalence of stunting. This study investigated the correlation between parenting patterns and family characteristics with stunting. A matched case-control design was used based on age. Up to 40 cases and 40 controls of mothers having toddlers aged 24-59 months were selected as samples using simple random sampling technique. This study was conducted in Seberang Ulu I Sub-District, Palembang City, from September to October 2020. The data that has been collected were analyzed using univariate and bivariate analysis. The result showed that stunted and normal toddlers were mostly from mothers with poor parenting patterns in terms of feeding (72.5% & 45.0%), hygiene and sanitation (35.0% & 32.5%), and health care (42.5% & 15.0%). In addition, more cases of stunting came from mothers with high school education and below, low-income, at least 4 family members, and having more than 1 toddler. Feeding pattern, health care pattern, and mother's education affect toddlers' growth. The risk of stunting was higher in toddlers raised by mothers with low education, with poor feeding and health care practices than else.
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Ali Djamhuri Andi Zulherry Anggun Budiastuti Anita Rahmiwati Antarini Idriansari, Antarini Arie Kusumaningrum Arroihan, Mohammad Basri, Mhd. Bibah Novrita Carrissima, Ikken Permata Dahlia Margareth Desi Intan Sari Desri Maulina Sari Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Septiawati, Dwi Eka Yulia Fitri Elviera Gamelia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fitri, Ika Rahma Haerawati Idris, Haerawati Hayani, Wirda Hazidar, Al Hamidy Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ismail Hanif Batubara Iwan Stia Budi Iwan Stia Budi Jasmine Raihana Lailatul Alfiah Manurung, Asrar Aspia Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Prautami, Erike Septa Rahayuda, Rahayuda Ramadhani, Fanny Ramdika, Sari Bema Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sartono Sartono Siti Masfiah Siti Rachmi Indahsari Sri Lilestina Nasution Suherman, Dias Sulistiawati sulistiawati Sumita Wardani Susyani Susyani Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini