Article Per Year (5 Year)
p-Index From 2021 - 2026
8.725
P-Index
This Author published in this journals
All Journal JDM JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Medula Jurnal Kesehatan Masyarakat Jurnal Produksi Tanaman Jurnal Plans : Penelitian Ilmu Manajemen dan Bisnis Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura Jurnal Media Gizi Indonesia (MGI) JURNAL PENGABDIAN KEPADA MASYARAKAT Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi (Penjaskesrek) Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat Journal Physical Education, Health and Recreation JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jambura Health and Sport Journal Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Review Pendidikan dan Pengajaran (JRPP) Indonesian Journal of Education and Mathematical Science PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) Journal of Academia Perspectives Hello World Jurnal Suara Pengabdian 45 Jurnal Ilmu Kesehatan Masyarakat Blend Sains Jurnal Teknik Tsaqofah: Jurnal Penelitian Guru Indonesia Wahana Priviet Social Sciences Journal Jurnal Pelita Sriwijaya Portal Riset dan Inovasi Sistem Perangkat Lunak Indonesian Journal of Innovation Multidisipliner Research Jurnal Pendidikan Progresif Journal of Islamic Guidance and Counseling Dinamika Kerajinan dan Batik: Majalah Ilmiah Jurnal Pengabdian dan Inovasi Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

Published : 77 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 77 Documents
Search

 2   3   4   5   6 
Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education Windi Indah Fajar Ningsih; Indah Purnama Sari; Feranita Utama
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12159

Abstract

Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity is located at SMA Negeri 4 Palembang for 1 month. The activity method was carried out by designing and making contemporary videos by 3rd-semester nutrition students, followed by distributing educational videos to participants. Feedback from participants as well as pre- and post-test results were used in the evaluation process. Results from community service projects show that 30% of targets have anemia based on Hb examination with the GC-Hb tool, and 30% of targets have malnutrition based on IMT/U assessment. The target's knowledge increased after providing education with contemporary videos (p<0.0001). After completing this community service project, it was concluded that the knowledge of adolescent girls increases by providing contemporary video-based nutrition education.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Determinant of Long-Term Contraceptive Method Use Among Married Women of Reproductive Age: Cross-Sectional Study in Urban Area of South Sumatra Idris, Haerawati; Sari, Indah Purnama; Ningsih, Nining Ade
Jurnal Ilmu Kesehatan Masyarakat Vol. 16 No. 1 (2025): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2025.16.1.104-117

Abstract

The Sustainable Development Goals (SDGs) emphasize the integration of reproductive health into national strategies and programs, including universal access to sexual and reproductive health services such as Family Planning (FP). This study aims to examine the factors influencing the use of long-term contraceptive methods among married women of reproductive age in urban areas of South Sumatra. A quantitative approach with a cross-sectional design was employed, using secondary data from the 2017 Indonesian Demographic and Health Survey (IDHS). The sample consisted of 247 married women. Data were analyzed using logistic regression. In urban areas of South Sumatra, 13.8% of married women of reproductive age used long-term contraceptive methods. The use of these methods was significantly associated with the number of living children and employment status (p < 0.05). Among all variables, education was found to be the most strongly associated factor with the use of long-term contraceptive methods (p = 0.04; PR = 4.238, 95% CI: 1.070–16.779). Education plays a pivotal role in the use of long-term contraceptive methods. Enhancing knowledge and awareness about these methods significantly influences women’s decisions to adopt them.
Edukasi gizi dengan nutricard-vidbook tentang zat gizi makro dan mikro serta cairan Jasmine Raihana; Ditia Fitri Arinda; Indah Purnama Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1933

Abstract

Background: Indonesia's sports achievements are still less impressive at the national, regional, and international levels. Sports performance in Indonesia is hindered and tends to decline, especially in events like the SEA Games, Asian Games, and the Olympics.Objective: To determine the impact of nutrition education through the media of nurticards and vidbooks regarding macro and micro nutrients, as well as fluids, on handball athletes in Palembang City.Methods: The research design is a quasi-experimental design with a sample size of 55 handball athletes in Palembang City, using total sampling as the sampling technique. Data collection was carried out through the completion of informed consent forms and questionnaires, as well as secondary data obtained from the sports branch authorities. Data analysis was performed using the Wilcoxon statistical test on the variables of knowledge and attitude. To identify differences in the average scores of knowledge and attitude between the two groups, the Mann-Whitney test was used.Results: The average knowledge and attitudes related to macro and micro nutrients and fluids among handball athletes in Palembang City improved before and after the education. In the knowledge variable, the intervention group had an average score of 10.04, while the control group scored 8.78. In the attitude variable, the intervention group had an average score of 44.25, whereas the control group scored 41.25. There was a significant impact of nutrition education through nurticards and vidbooks on the macro and micro nutrients and fluids knowledge among handball athletes in Palembang City (p < 0.05).Conclusion: There is an impact of nutrition education through nutricards and vidbooks on the knowledge and attitudes of handball athletes in Palembang City regarding macro and micro nutrients and fluids.
Pengembangan snack bar berbasis pangan lokal: analisis gizi dan optimasi formulasi Indah Purnama Sari; Ditia Fitri Arinda; Windi Indah Fajar Ningsih
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2201

Abstract

Background: The development of nutritious snack bars is expected to provide a viable solution for offering popular snacks that meet the nutritional needs of adolescents. Therefore, the development of locally sourced snack bars like Puanchi Bar, which substitutes fish glue flour, becomes a promising solution to support government nutrition programs.Objectives: This study aims to analyze the nutritional content and formulation accuracy of three snack bar formulations. Methods: The research design used in this study is a laboratory experimental design with proximate tests, including analysis of protein content, fat content, moisture content, ash content, and carbohydrate content. The study was conducted from May to November 2023 in three laboratories, using three snack bar formulations: F3, F6, and F9. This research utilizes both secondary and primary data. Secondary data was obtained from previous studies, while primary data was obtained through laboratory testing. The data were analyzed using ANOVA, Duncan, and Kruskal-Wallis testsResults: The results showed that formulation F9 has the highest overall nutritional content, particularly in protein and minerals, with an average protein content of 5,10%, ash content of 2,48%, and moisture content of 5,66%, which are higher than F3 and F6. Meanwhile, formulations F3 and F6 excel in carbohydrate and fat content, with F3 and F6 having carbohydrate levels of 64,52% and 64,73%, respectively. The fat content of F3 and F6 is 27,8% and 24,5%, respectively. Formulation F9 is considered more suitable for fulfilling protein and mineral needs, but attention must be given to its moisture content, which could affect shelf life. On the other hand, F3 and F6 are superior in taste and energy but require adjustments to their fat content to maintain a balanced nutritional profile.Conclusion: Formulation F9 is more suitable for meeting protein and mineral needs, while F3 and F6 are better for providing energy and preferred taste. Each formulation has different potential depending on specific nutritional requirements.
Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan Sari, Desri Maulina; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Febry, Fatmalina; Sari, Indah Purnama; Harwanto, Fatria; Yuliarti, Yuliarti; Yuliana, Indah; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Rahmiwati, Anita
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30392

Abstract

Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test.  Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.
KNOWLEDGE, NUTRITIONAL STATUS AND DIET AS FITNESS OF FACTORS FOR DAVID FC FOOTBALL ATHLETES Carrissima, Ikken Permata; Sari, Indah Purnama; Arinda, Ditia Fitri
Journal Physical Education, Health and Recreation Vol. 10 No. 2 (2025): April
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soccer is a popular sport that requires optimal physical fitness, including nutritional knowledge, nutritional status, and proper diet. This study focuses on analyzing the profile of nutritional knowledge, nutritional status, and diet on the physical fitness of David FC soccer athletes. The method used was descriptive qualitative with a population of soccer athletes at David FC, using a semi-structured interview approach as well as anthropometric data. The results revealed that the majority of athletes had moderate nutritional knowledge, with normal nutritional status based on IMT/U. The analyzed diet showed an imbalance in macro and micro nutrient intake. The relationship between good nutritional knowledge and physical fitness status was found to be significant, especially in improving athletes' endurance and performance. The study's conclusions emphasize the importance of more in-depth nutrition education and structured dietary management to support the fitness and performance of soccer athletes. The findings are expected to contribute to the development of more effective athlete nutrition programs.
Sensitive Nutrition Intervention Efforts for Adolescent Girls through Social Mapping and Local Food Product Formulation Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.920

Abstract

The teenage phase is a crucial period in preparing to become a woman of childbearing age who is able to prepare for the health of future generations. Therefore, nutritional status and supporting factors for growth and development in adolescence are the focus of attention in sensitive nutrition interventions. One effort to improve adolescent nutrition is through providing snacks in the form of nutritious snack bars which are formulated using local food ingredients typical of the target area. The potential of snakehead fish which has a high protein content has been used as a traditional snack such as pempek, so efforts are needed to increase the use of snakehead fish as a snack bar product. The aim of this research was to carry out social mapping and develop local food-based products as an initial project in a sensitive nutrition intervention effort to accelerate stunting reduction. Social mapping related to teenagers was carried out on 100 young women at SMA Negeri 4 Palembang and product formulation was carried out at the Nutrition Laboratory, Faculty of Public Health, Sriwijaya University. The results of the social mapping research showed that 59 subjects (59%) were at risk of CED and 30 subjects (30%) had anemia. The snack bar formulation product most liked by the trained panelists was the snakehead fish formulation with the addition of gulo puan F3, F6 and F9. The product formulation most preferred by consumer panelists is the F3 formulation.
Optimalisasi Praktik Pemberian Makanan Aktif Responsif: Mendukung Program Pemerintah dalam Mencegah Stunting dan Meningkatkan Gizi Anak di Desa Sakatiga Indralaya Ogan Ilir Kusumaningrum, Arie; Fitri, Eka Yulia; Idriansari, Antarini; Sari, Indah Purnama
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18485

Abstract

Pendahuluan: Stunting masih menjadi masalah gizi kronis di Indonesia, terutama di wilayah pedesaan. Salah satu pendekatan yang dapat diterapkan untuk mencegah stunting adalah pemberian makanan aktif responsif (OPMAR) pada balita. Program ini dilaksanakan untuk meningkatkan pengetahuan dan keterampilan ibu balita di Desa Sakatiga, Kabupaten Ogan Ilir, dalam praktik OPMAR. Metode: Program ini menggunakan desain pra-eksperimen dengan pendekatan pretest dan postest. Sebanyak 30 ibu balita mengikuti rangkaian kegiatan edukasi interaktif, ceramah, diskusi, serta simulasi penyusunan menu berbasis bahan pangan lokal. Hasil: Rata-rata skor pengetahuan meningkat dari 12,73 menjadi 14,20 (kenaikan 7,74%). Skor praktik dan sikap meningkat dari 2,17 menjadi 2,80 (kenaikan 29,2%). Uji Wilcoxon menunjukkan peningkatan signifikan (p<0,05). Kesimpulan: Program ini efektif meningkatkan pengetahuan dan praktik ibu balita dalam pemberian makanan aktif responsif sebagai upaya pencegahan stunting.
Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi cross-sectional Rahmiwati, Anita; Wulandari, Molas Maryunisa Salsabila; Sari, Indah Purnama; Etrawati, Fenny
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2272

Abstract

Background: One of the fundamental aspects of nutritional problems arises due to the imbalance of food intake and body needs, which can lead to over or undernutrition. Research shows that 20,45% of university students are underweight and 4,54% are obese. College students are prone to disordered eating patterns, fast food consumption, and lack of physical activity, which can affect health and academic performance.Objective: To analyze the relationship between lunch macronutrient intake, physical activity, and nutritional status in Sriwijaya University students.Methods: This cross-sectional study involved 102 active students (2019–2023) who ate lunch at the faculty canteen, selected using purposive sampling considering class proportion. 24-hour food recall (two non-consecutive days) assessed nutrient intake, Body Mass Index (BMI) determined nutritional status, and the IPAQ questionnaire measured physical activity.Results: Significant relationships were found between energy intake (p = 0,000), carbohydrate intake (p = 0,000), protein intake (p = 0,001), fat intake (p = 0,006), and physical activity (p = 0,008) with nutritional status. Students with imbalanced nutrient intake and low physical activity were at higher risk of abnormal nutritional status.Conclusion: The study concludes that there is a significant relationship between lunchtime energy intake, carbohydrate intake, protein intake, fat intake, and physical activity with the nutritional status of Universitas Sriwijaya students. Students should maintain a balanced diet and increase physical activity to achieve optimal nutrition.
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Al Khowarizmi Alfarisi, Faisal Ali Djamhuri Andy Satria Anggun Budiastuti Anita Rahmiwati Antarini Idriansari, Antarini Aprinawati, Aprinawati Arie Kusumaningrum Arroihan, Mohammad Ayik Rosita Puspaningtyas1 Baihaqi Siddik Lubis Barus, Devi Marsella Basri, Mhd. Bibah Novrita Bornok Sinaga Carolina, Thabita Carrissima, Ikken Permata Dahlia Margareth Dahmiri Darmawan Saptadi, Darmawan Desi Intan Sari Desri Maulina Sari Dewi Nur Fiana Dewi Saragih, Sri Rahmah Diana Mayasari Dicky Apdilah Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Kurniawan, Dwi Dwi Septiawati, Dwi Edi Syahputra Eka Yulia Fitri Eko Febri Syahputra Siregar Elviera Gamelia Erlangga, Farizi Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fidha Ramayani Fitri, Ika Rahma Haerawati Idris, Haerawati Hafni, Aisya Isnur Hariani, Pipit Putri Hidayatullah Ismail, Hidayatullah Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Intanri Kurniati Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ismail Hanif Batubara Iwan Stia Budi Iwan Stia Budi Jasmine Raihana Kasih, Mutiara Lailatul Alfiah Maharani, Sheril Mandra Saragih, Mandra Manurung, Asrar Aspia Miftahul Jannah Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Muhammad Hikam, Muhammad Muhammad Yusuf N, Waode Faizah Zahra Nafira, Tri Nazwa Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Neviyarni, Neviyarni Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Nurranto, Heri Oris Krianto Sulaiman Pahlevi, M.Reza Panjaitan, Desi Prautami, Erike Septa purba, oktaviana nirmala Putri Andini, Putri Qarni, Waizul Rahayuda, Rahayuda Rahma, Tri Inda Fadhila Ramadhan, Riki Ramadhani, Fanny Ramdika, Sari Bema Ratu, Mutiara Kemala Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rizki Hanriko Roro Rukmi Windi Perdani, Roro Rukmi Rosmaini Rosmaini, Rosmaini Rully Mufarika Rumaikewi, Carolin Enjelin Sabila, Virgina Putri Sahat Saragih Sari Bema Ramdika Sartono Sartono Sembiring, Aldira Lidwina Septiani, Riana Setiyawan, Aries Siti Masfiah Siti Rachmi Indahsari Sri Hariani Manurung, Sri Hariani Sri Lilestina Nasution Suciati, Raihana Tresna Suharyono, Heru Suherman, Dias sulaeman, riki Sulistiawati sulistiawati Sundari, Susanti Surya Wisada Dachi Susanti Sundari Susmita, Devi Fachraini Susyani Susyani Suwarni, Putri Endah Syafrayani, Putri Rizki Syahriani, Nurul Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Tripermata, Lukita Tua Halomoan Harahap, Tua Halomoan Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini Zaeni Miftah