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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan Journal Physical Education, Health and Recreation Amerta Nutrition Jambura Health and Sport Journal Jurnal Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) Tsaqofah: Jurnal Penelitian Guru Indonesia Sociality: Journal of Public Health Service Jurnal Pelita Sriwijaya Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
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Sensitive Nutrition Intervention Efforts for Adolescent Girls through Social Mapping and Local Food Product Formulation Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.920

Abstract

The teenage phase is a crucial period in preparing to become a woman of childbearing age who is able to prepare for the health of future generations. Therefore, nutritional status and supporting factors for growth and development in adolescence are the focus of attention in sensitive nutrition interventions. One effort to improve adolescent nutrition is through providing snacks in the form of nutritious snack bars which are formulated using local food ingredients typical of the target area. The potential of snakehead fish which has a high protein content has been used as a traditional snack such as pempek, so efforts are needed to increase the use of snakehead fish as a snack bar product. The aim of this research was to carry out social mapping and develop local food-based products as an initial project in a sensitive nutrition intervention effort to accelerate stunting reduction. Social mapping related to teenagers was carried out on 100 young women at SMA Negeri 4 Palembang and product formulation was carried out at the Nutrition Laboratory, Faculty of Public Health, Sriwijaya University. The results of the social mapping research showed that 59 subjects (59%) were at risk of CED and 30 subjects (30%) had anemia. The snack bar formulation product most liked by the trained panelists was the snakehead fish formulation with the addition of gulo puan F3, F6 and F9. The product formulation most preferred by consumer panelists is the F3 formulation.
Optimalisasi Praktik Pemberian Makanan Aktif Responsif: Mendukung Program Pemerintah dalam Mencegah Stunting dan Meningkatkan Gizi Anak di Desa Sakatiga Indralaya Ogan Ilir Kusumaningrum, Arie; Fitri, Eka Yulia; Idriansari, Antarini; Sari, Indah Purnama
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18485

Abstract

Pendahuluan: Stunting masih menjadi masalah gizi kronis di Indonesia, terutama di wilayah pedesaan. Salah satu pendekatan yang dapat diterapkan untuk mencegah stunting adalah pemberian makanan aktif responsif (OPMAR) pada balita. Program ini dilaksanakan untuk meningkatkan pengetahuan dan keterampilan ibu balita di Desa Sakatiga, Kabupaten Ogan Ilir, dalam praktik OPMAR. Metode: Program ini menggunakan desain pra-eksperimen dengan pendekatan pretest dan postest. Sebanyak 30 ibu balita mengikuti rangkaian kegiatan edukasi interaktif, ceramah, diskusi, serta simulasi penyusunan menu berbasis bahan pangan lokal. Hasil: Rata-rata skor pengetahuan meningkat dari 12,73 menjadi 14,20 (kenaikan 7,74%). Skor praktik dan sikap meningkat dari 2,17 menjadi 2,80 (kenaikan 29,2%). Uji Wilcoxon menunjukkan peningkatan signifikan (p<0,05). Kesimpulan: Program ini efektif meningkatkan pengetahuan dan praktik ibu balita dalam pemberian makanan aktif responsif sebagai upaya pencegahan stunting.
Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi cross-sectional Rahmiwati, Anita; Wulandari, Molas Maryunisa Salsabila; Sari, Indah Purnama; Etrawati, Fenny
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2272

Abstract

Background: One of the fundamental aspects of nutritional problems arises due to the imbalance of food intake and body needs, which can lead to over or undernutrition. Research shows that 20,45% of university students are underweight and 4,54% are obese. College students are prone to disordered eating patterns, fast food consumption, and lack of physical activity, which can affect health and academic performance.Objective: To analyze the relationship between lunch macronutrient intake, physical activity, and nutritional status in Sriwijaya University students.Methods: This cross-sectional study involved 102 active students (2019–2023) who ate lunch at the faculty canteen, selected using purposive sampling considering class proportion. 24-hour food recall (two non-consecutive days) assessed nutrient intake, Body Mass Index (BMI) determined nutritional status, and the IPAQ questionnaire measured physical activity.Results: Significant relationships were found between energy intake (p = 0,000), carbohydrate intake (p = 0,000), protein intake (p = 0,001), fat intake (p = 0,006), and physical activity (p = 0,008) with nutritional status. Students with imbalanced nutrient intake and low physical activity were at higher risk of abnormal nutritional status.Conclusion: The study concludes that there is a significant relationship between lunchtime energy intake, carbohydrate intake, protein intake, fat intake, and physical activity with the nutritional status of Universitas Sriwijaya students. Students should maintain a balanced diet and increase physical activity to achieve optimal nutrition.
Food Hygiene and Sanitation of the University Canteens in South Sumatra Province, Indonesia Rahmiwati, Anita; Febry, Fatmalina; Etrawati, Fenny; Purnama Sari, Indah; Yeni, Yeni; Putri Sabila, Virgina; Prautami, Erike Septa; Maretalinia, Maretalinia
Kesmas Vol. 20, No. 2
Publisher : UI Scholars Hub

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Abstract

Food safety is a critical public health issue, especially in institutional settings such as university canteens, where large populations are served daily. Inadequate hygiene and sanitation practices by food handlers can lead to foodborne illnesses, placing students and staff at risk. This study evaluated hygiene and sanitation conditions in the canteens of a leading public university in South Sumatra Province, Indonesia, known for its active food service facilities. This study examined food handlers’ knowledge, attitudes, and practices and assessed the microbiological safety of chicken curry by testing for Escherichia coli (E. coli) contamination and total plate count. Using a cross-sectional design, data were collected from 35 food handlers and 7 chicken curry samples across multiple canteens. Structured questionnaires and microbiological analysis were employed. Results revealed that although most food handlers demonstrated good knowledge and positive attitudes, 57.1% exhibited poor hygiene practices. Several chicken curry samples exceeded acceptable E. coli levels, indicating potential health risks. These findings underscore the urgent need for ongoing hygiene training, strict supervision, and standardized certification for food handlers to mitigate microbial hazards and ensure food safety in university settings.
Pengetahuan, Sikap dan Perilaku Ibu Rumah Tangga dalam Penggunaan Minyak Goreng Sawit di Kelurahan Indralaya Indah Indah Purnama Sari; Nazly Hanim; Fatmalina Febry
Jurnal Ilmu Kesehatan Masyarakat Vol. 1 No. 2 (2010): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

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Abstract

Latar Belakang: Minyak goreng merupakan salah satu dari sembilan kebutuhan pokok di Indonesia. Pengetahuan para ibu rumah tangga tentang minyak goreng yang minim dapat menimbulkan kerugian. Selain itu, minyak goreng yang digunakan berkali-kali (lebih dari 4 kali) akan mengalami oksidasi (reaksi dengan udara). Hal ini bisa menyebabkan iritasi saluran pencernaan, diare dan kanker.Metode: Jenis penelitian ini adalah survei deskriptif dengan menggunakan desain penelitian cross sectional. Penelitian ini bertujuan untuk mengetahui penggunaan minyak goreng sawit yang baik dan benar agar bermanfaat bagi kesehatan ibu rumah tangga dan keluarga di Kelurahan Indralaya Indah. Penelitian ini menggunakan kuesioner dalam mengumpulkan data primer.Hasil Penelitian: Hasil penelitian menunjukkan bahwa pengetahuan ibu rumah tangga tertinggi adalah pengetahuan cukup (60,0%), sikap baik (95,3%) dan perilaku baik (62,4%) dengan karakteristik ibu rumah tangga berumur > 40 tahun, tamat SLTA/Sederajat, tidak bekerja, membeli minyak goreng sawit di supermarket dan di toko dan memperoleh sumber-sumber informasi minyak goreng sawit kemasan dari kelompok acuan dan media massa elektronik.Kesimpulan: Kesimpulan penelitian ini adalah penggunaan minyak goreng sawit yang baik dan benar belum dilaksanakan seluruhnya oleh ibu rumah tangga. Saran penelitian ini adalah perlunya dilakukan penyuluhan yang intensif kepada kelompok acuan dan produsen diharapkan mampu memberikan informasi (anjuran cara pemakaian minyak goreng) yang lebih lengkap dan rinci dalam label produk.Kata kunci : pengetahuan, sikap, perilaku, minyak goreng sawit
Hubungan Kunjungan Antenatal Care dengan Persalinan Sectio Caesarea di Indonesia (Analisis Data SDKI 2012) Ririn Fratiwi Febbryanti S; Nur Alam Fajar; Indah Purnama Sari
Jurnal Ilmu Kesehatan Masyarakat Vol. 7 No. 2 (2016): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

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Abstract

Latar Belakang: Angka sectio caesarea yang tinggi menjadi masalah kesehatan masyarakat karena dapat meningkatkan risiko pada maternal dan efek samping perinatal. Kunjungan antenatal care berguna untuk memantau kehamilan dan merencanakan persalinan agar diketahui status kehamilan ibu sehingga dapat mendeteksi dini penyakit dan komplikasi pada ibu dalam menentukan tindakan persalinan. Tujuan penelitian untuk menganalisis hubungan kunjungan ANC dengan persalinan SC di Indonesia pada data SDKI 2012.Metode: Jenis penelitian kuantitatif ini menggunakan data sekunder dengan kriteria inklusi wanita umur subur 15-49 tahun dan pernah melahirkan anak hidup 5 tahun terakhir survei. Desain studi cross-sectional dengan sampel 12.536 ibu yang sesuai dengan kriteria inklusi dan ekslusi. Analisis data penelitian dilakukan dengan complex sample univariat, bivariat uji chi-square dan multivariat uji regresi logistik model faktor risiko.Hasil Penelitian: Hasil analisis ada hubungan signifikan antara wanita yang melakukan kunjungan antenatal care tidak lengkap dengan persalinan sectio caesarea. Namun, hubungan ini sebagai faktor protektif, artinya ibu yang melakukan kunjungan antenatal care tidak lengkap menurunkan risiko 0,742 kali lebih kecil untuk melakukan persalinan sectio caesarea dibandingkan ibu yang melakukan kunjungan antenatal lengkap setelah dikontrol dengan sosial ekonomi keluarga, daerah tempat tinggal, pendidikan ibu, umur ibu, paritas, dan komplikasi selama kehamilan. Kesimpulan: Kunjungan antenatal care memiliki hubungan signifikan dengan persalinan sectio caesarea di Indonesia setelah dikontrol sosial ekonomi keluarga, daerah tempat tinggal, pendidikan ibu, umur ibu, paritas, dan komplikasi selama kehamilan. Dilakukan upaya promosi kesehatan dalam advokasi kebijakan, bina suasana dan gerakan pemberdayaan masyarakat.
Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan Desri Maulina Sari; Ira Dewi Ramadhani; Sari Bema Ramdika; Fatmalina Febry; Indah Purnama Sari; Fatria Harwanto; Yuliarti Yuliarti; Indah Yuliana; Windi Indah Fajar Ningsih; Ditia Fitri Arinda; Anita Rahmiwati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30392

Abstract

Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test.  Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.
The Implementation of Canteen Management Policy in Sriwijaya University: A Qualitative Study Anita Rahmiwati; Fatmalina Febry; Indah Purnamasari; Fenny Etrawati
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 2 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.2.167-180

Abstract

A canteen in the campus environment is one of the infrastructures that educational units must own that will support educational activities if it is managed well by paying attention to the nutritional content of food and implementing proper hygiene and sanitation. This research aims to find an overview of the canteen management policy at Sriwijaya University. This research used a qualitative design with 23 research informants, consisting of 2 Vice Chancellors, 1 Dean, 2 Deputy Deans, 6 canteen owners, 6 employees, and 6 students at Sriwijaya University. Data collection was carried out using in-depth interviews and observation.The data was  analyzed using the Content Analysis method and presented in a narrative for interpretation. Monitoring of each faculty's canteen for the management of a healthy canteen has mainly been carried out by handlers or sellers. However, facilities and infrastructure, such as access to electricity, clean water, canteen area, and canteen location, still need to be improved. Regarding food quality, practices, and sanitation, the food sold in each canteen already has good nutritional content. The implementation of healthy canteen management policies has been regulated in policies per faculty, although it is not evenly distributed. It is stated that the central policy for managing healthy canteens is still being designed. The implementation of canteen management policies at Sriwijaya University is that facilities and infrastructure still need to be improved, he food handlers and canteen managers are expected to continue to pay attention to food hygiene and sanitation of canteen buildings by the Indonesian Minister of Health Regulation Number 1096 of 2011.
Determinant of Long-Term Contraceptive Method Use Among Married Women of Reproductive Age: Cross-Sectional Study in Urban Area of South Sumatra Haerawati Idris; Indah Purnama Sari; Nining Ade Ningsih
Jurnal Ilmu Kesehatan Masyarakat Vol. 16 No. 1 (2025): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2025.16.1.104-117

Abstract

The Sustainable Development Goals (SDGs) emphasize the integration of reproductive health into national strategies and programs, including universal access to sexual and reproductive health services such as Family Planning (FP). This study aims to examine the factors influencing the use of long-term contraceptive methods among married women of reproductive age in urban areas of South Sumatra. A quantitative approach with a cross-sectional design was employed, using secondary data from the 2017 Indonesian Demographic and Health Survey (IDHS). The sample consisted of 247 married women. Data were analyzed using logistic regression. In urban areas of South Sumatra, 13.8% of married women of reproductive age used long-term contraceptive methods. The use of these methods was significantly associated with the number of living children and employment status (p < 0.05). Among all variables, education was found to be the most strongly associated factor with the use of long-term contraceptive methods (p = 0.04; PR = 4.238, 95% CI: 1.070–16.779). Education plays a pivotal role in the use of long-term contraceptive methods. Enhancing knowledge and awareness about these methods significantly influences women’s decisions to adopt them.
Access to Household Sanitation During the COVID-19 Pandemic: A Qualitative Study in Dense Settlement Area of Palembang Margareth, Dahlia; Ardillah, Yustini; Sari, Indah Purnama; Budiastuti, Anggun
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 1 (2022): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2022.13.1.97-111

Abstract

During the COVID-19 pandemic, access to sanitation is an important part of preventing COVID-19. Poor sanitation in the household has the potential to cause the spread of disease at the household level. Densely populated settlements are areas with the highest COVID-19 prevalence. The purpose of this research was to describe access to sanitation in households in densely populated residential areas. This study was Qualitative with descriptive design. Information was collected through in-depth interviews with informants and observations of sanitation facilities at the household level. People in densely populated settlements have access to clean water that meets the requirements of clean water for use in their daily life, however, the community had not fully provided hand washing facilities that meet standards, such as not equipped with soap and not having posters of information on how to wash hands. proper hand washing. Provision of temporary waste disposal facilities in community homes hds not met existing standards, such as not made of strong materials, easy to rust, not easy to clean and many are not equipped with covers. Some people did not carry out processing and sorting of waste before finally throwing it into the trash. In addition, the implementation of disinfection was no longer routinely carried out. People can not afford to buy disinfectant. Access to sanitation in densely populated settlements had not been maximally fulfilled, it is necessary to improve the quality of sanitation facilities at the household level
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Ali Djamhuri Anggun Budiastuti Anggun Budiastuti Anita Rahmiwati Arafah, Fadhilah Nur Arie Kusumaningrum Arroihan, Mohammad Bibah Novrita Cahyani, Febi Ananta Indah Carrissima, Ikken Permata Dahlia Margareth Desi Intan Sari Desri Maulina Sari Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Septiawati, Dwi Eka Yulia Fitri Elviera Gamelia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fitri, Ika Rahma Haerawati Idris Haerawati Idris, Haerawati Idriansari, Antarini Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Iwan Stia Budi Iwan Stia Budi Lailatul Alfiah Lailatul Alfiah Maretalinia, Maretalinia Margareth, Dahlia Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nining Ade Ningsih Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Prautami, Erike Septa Putri Sabila, Virgina Rahayuda, Rahayuda Raihana, Jasmine Ramdika, Sari Bema Razak, Rahmatiilah Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sartono Sartono Septiawati , Dwi Siti Masfiah Siti Rachmi Indahsari Sri Lilestina Nasution Sri Lilestina Nasution, Sri Lilestina Suherman, Dias Sulistiawati sulistiawati Susyani Susyani Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yeni Yeni Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini