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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal Physical Education, Health and Recreation Amerta Nutrition Jambura Health and Sport Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Penelitian, Pendidikan dan Pengajaran: JPPP Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) sudo Jurnal Teknik Informatika Blend Sains Jurnal Teknik Jurnal Pelita Sriwijaya Al'Adzkiya International of Computer Science and Information Technology Journal Jurnal Ilmu Kesehatan Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
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HUBUNGAN BODY IMAGE DAN PERILAKU MAKAN TERHADAP PERFORMA ATLET HANDBALL PALEMBANG Rifalia, Grachefa Asyel; Arinda, Ditia Fitri; Sari, Indah Purnama
Jambura Health and Sport Journal Vol 6, No 2 (2024): Agustus
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jhsj.v6i2.25784

Abstract

Dewasa ini, kondisi performa atlet Indonesia belum mencapai titik ideal, hal ini disebabkan oleh dampak dari asupan makan yang tidak seimbang. Perilaku makan berlebihan atau sangat sedikit dapat menyebabkan gangguan makan dan hal tersebut dapat dipengaruhi oleh body image seseorang. Penelitian ini bertujuan untuk mengetahui hubungan body image dan perilaku makna terhadap performa atlet handball Palembang. Sampel dalam penelitian ini yaitu 64 atlet handball yang ada di Kota Palembang yang dimbil dengan teknik pengambilan sampel total sampling. Teknik analisis data menggunakan uji Kolmogorov-Smirnov. Hasil penelitian ini menunjukan atlet handball di Kota Palembang memiliki body image positif (53,1%), perilaku makan berada pada kategori pendekatan terhadap makan (57,8%), dan performa atlet berada pada kategori sedang (55,7%). Dari analisis data yang dilakukan didapatkan bahwa tidak terdapat hubungan antara body image terhadap performa atlet handball di Kota Palembang (p=0,917) dan tidak terdapat hubungan antara perilaku makan terhadap performa atlet handball di Kota Palembang (p=1,000). Peneliti merekomendasikan agar pelatih meningkatkan performa atlet dengan cara meningkatkan frekuensi latihan dan untuk penelitian selanjutnya agar melakukan penelitian lebih lanjut dengan mengubah atau menambahkan variabel dan menambahkan jumlah sampel.
BODY MASS INDEX, WAIST-HIP RATIO, AND FASTING BLOOD GLUCOSE LEVEL IN PRE-ELDERLY AT TANJUNG RAMBANG HEALTH CENTER OPERATING REGION Yuliarti, Yuliarti; Febry, Fatmalina; Sari, Indah Purnama
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.38-43

Abstract

Elevated blood glucose when fasting is among the hazards associated with Diabetes Mellitus (DM). Obesity and diabetes mellitus are tightly associated. Body Mass Index (BMI) and Waist-Hip Ratio (WHR) measurements may be used to determine obesity. Prabumulih is known as city with a DM incidence of 2.02% in 2018, was placed second in South Sumatra. This research aims to investigate the relationship between BMI and WHR and older patient fasting blood glucose level in Tanjung Rambang Public Health Center operating region. Cross-sectional observational analysis is the method used in this study. The pre-elderly (45–59 years old) who resided in Tanjung RambangPublic Health Center working area made up as the population. Purposive sampling was used to choose 190 participants, meeting inclusion and exclusion criteria. This research use univariate and bivariate data analysis (using Chi Square test α=0.05). The majority of respondents (66.8%) are overweight; 53.2% of respondents had abnormal WHR; and 15.3% of respondents still had abnormal fasting blood glucose level. The analysis findings demonstrated no correlation (p=0.633) between BMI and fasting blood glucose level. The association between WHR and fasting blood glucose level is concluded to exist (p=0.001).
Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education Windi Indah Fajar Ningsih; Indah Purnama Sari; Feranita Utama
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12159

Abstract

Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity is located at SMA Negeri 4 Palembang for 1 month. The activity method was carried out by designing and making contemporary videos by 3rd-semester nutrition students, followed by distributing educational videos to participants. Feedback from participants as well as pre- and post-test results were used in the evaluation process. Results from community service projects show that 30% of targets have anemia based on Hb examination with the GC-Hb tool, and 30% of targets have malnutrition based on IMT/U assessment. The target's knowledge increased after providing education with contemporary videos (p<0.0001). After completing this community service project, it was concluded that the knowledge of adolescent girls increases by providing contemporary video-based nutrition education.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Edukasi gizi dengan nutricard-vidbook tentang zat gizi makro dan mikro serta cairan Jasmine Raihana; Ditia Fitri Arinda; Indah Purnama Sari
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1933

Abstract

Background: Indonesia's sports achievements are still less impressive at the national, regional, and international levels. Sports performance in Indonesia is hindered and tends to decline, especially in events like the SEA Games, Asian Games, and the Olympics.Objective: To determine the impact of nutrition education through the media of nurticards and vidbooks regarding macro and micro nutrients, as well as fluids, on handball athletes in Palembang City.Methods: The research design is a quasi-experimental design with a sample size of 55 handball athletes in Palembang City, using total sampling as the sampling technique. Data collection was carried out through the completion of informed consent forms and questionnaires, as well as secondary data obtained from the sports branch authorities. Data analysis was performed using the Wilcoxon statistical test on the variables of knowledge and attitude. To identify differences in the average scores of knowledge and attitude between the two groups, the Mann-Whitney test was used.Results: The average knowledge and attitudes related to macro and micro nutrients and fluids among handball athletes in Palembang City improved before and after the education. In the knowledge variable, the intervention group had an average score of 10.04, while the control group scored 8.78. In the attitude variable, the intervention group had an average score of 44.25, whereas the control group scored 41.25. There was a significant impact of nutrition education through nurticards and vidbooks on the macro and micro nutrients and fluids knowledge among handball athletes in Palembang City (p < 0.05).Conclusion: There is an impact of nutrition education through nutricards and vidbooks on the knowledge and attitudes of handball athletes in Palembang City regarding macro and micro nutrients and fluids.
Pengembangan snack bar berbasis pangan lokal: analisis gizi dan optimasi formulasi Indah Purnama Sari; Ditia Fitri Arinda; Windi Indah Fajar Ningsih
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2201

Abstract

Background: The development of nutritious snack bars is expected to provide a viable solution for offering popular snacks that meet the nutritional needs of adolescents. Therefore, the development of locally sourced snack bars like Puanchi Bar, which substitutes fish glue flour, becomes a promising solution to support government nutrition programs.Objectives: This study aims to analyze the nutritional content and formulation accuracy of three snack bar formulations. Methods: The research design used in this study is a laboratory experimental design with proximate tests, including analysis of protein content, fat content, moisture content, ash content, and carbohydrate content. The study was conducted from May to November 2023 in three laboratories, using three snack bar formulations: F3, F6, and F9. This research utilizes both secondary and primary data. Secondary data was obtained from previous studies, while primary data was obtained through laboratory testing. The data were analyzed using ANOVA, Duncan, and Kruskal-Wallis testsResults: The results showed that formulation F9 has the highest overall nutritional content, particularly in protein and minerals, with an average protein content of 5,10%, ash content of 2,48%, and moisture content of 5,66%, which are higher than F3 and F6. Meanwhile, formulations F3 and F6 excel in carbohydrate and fat content, with F3 and F6 having carbohydrate levels of 64,52% and 64,73%, respectively. The fat content of F3 and F6 is 27,8% and 24,5%, respectively. Formulation F9 is considered more suitable for fulfilling protein and mineral needs, but attention must be given to its moisture content, which could affect shelf life. On the other hand, F3 and F6 are superior in taste and energy but require adjustments to their fat content to maintain a balanced nutritional profile.Conclusion: Formulation F9 is more suitable for meeting protein and mineral needs, while F3 and F6 are better for providing energy and preferred taste. Each formulation has different potential depending on specific nutritional requirements.
KNOWLEDGE, NUTRITIONAL STATUS AND DIET AS FITNESS OF FACTORS FOR DAVID FC FOOTBALL ATHLETES Carrissima, Ikken Permata; Sari, Indah Purnama; Arinda, Ditia Fitri
Journal Physical Education, Health and Recreation Vol. 10 No. 2 (2025): April
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soccer is a popular sport that requires optimal physical fitness, including nutritional knowledge, nutritional status, and proper diet. This study focuses on analyzing the profile of nutritional knowledge, nutritional status, and diet on the physical fitness of David FC soccer athletes. The method used was descriptive qualitative with a population of soccer athletes at David FC, using a semi-structured interview approach as well as anthropometric data. The results revealed that the majority of athletes had moderate nutritional knowledge, with normal nutritional status based on IMT/U. The analyzed diet showed an imbalance in macro and micro nutrient intake. The relationship between good nutritional knowledge and physical fitness status was found to be significant, especially in improving athletes' endurance and performance. The study's conclusions emphasize the importance of more in-depth nutrition education and structured dietary management to support the fitness and performance of soccer athletes. The findings are expected to contribute to the development of more effective athlete nutrition programs.
Sensitive Nutrition Intervention Efforts for Adolescent Girls through Social Mapping and Local Food Product Formulation Sari, Indah Purnama; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.920

Abstract

The teenage phase is a crucial period in preparing to become a woman of childbearing age who is able to prepare for the health of future generations. Therefore, nutritional status and supporting factors for growth and development in adolescence are the focus of attention in sensitive nutrition interventions. One effort to improve adolescent nutrition is through providing snacks in the form of nutritious snack bars which are formulated using local food ingredients typical of the target area. The potential of snakehead fish which has a high protein content has been used as a traditional snack such as pempek, so efforts are needed to increase the use of snakehead fish as a snack bar product. The aim of this research was to carry out social mapping and develop local food-based products as an initial project in a sensitive nutrition intervention effort to accelerate stunting reduction. Social mapping related to teenagers was carried out on 100 young women at SMA Negeri 4 Palembang and product formulation was carried out at the Nutrition Laboratory, Faculty of Public Health, Sriwijaya University. The results of the social mapping research showed that 59 subjects (59%) were at risk of CED and 30 subjects (30%) had anemia. The snack bar formulation product most liked by the trained panelists was the snakehead fish formulation with the addition of gulo puan F3, F6 and F9. The product formulation most preferred by consumer panelists is the F3 formulation.
Optimalisasi Praktik Pemberian Makanan Aktif Responsif: Mendukung Program Pemerintah dalam Mencegah Stunting dan Meningkatkan Gizi Anak di Desa Sakatiga Indralaya Ogan Ilir Kusumaningrum, Arie; Fitri, Eka Yulia; Idriansari, Antarini; Sari, Indah Purnama
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18485

Abstract

Pendahuluan: Stunting masih menjadi masalah gizi kronis di Indonesia, terutama di wilayah pedesaan. Salah satu pendekatan yang dapat diterapkan untuk mencegah stunting adalah pemberian makanan aktif responsif (OPMAR) pada balita. Program ini dilaksanakan untuk meningkatkan pengetahuan dan keterampilan ibu balita di Desa Sakatiga, Kabupaten Ogan Ilir, dalam praktik OPMAR. Metode: Program ini menggunakan desain pra-eksperimen dengan pendekatan pretest dan postest. Sebanyak 30 ibu balita mengikuti rangkaian kegiatan edukasi interaktif, ceramah, diskusi, serta simulasi penyusunan menu berbasis bahan pangan lokal. Hasil: Rata-rata skor pengetahuan meningkat dari 12,73 menjadi 14,20 (kenaikan 7,74%). Skor praktik dan sikap meningkat dari 2,17 menjadi 2,80 (kenaikan 29,2%). Uji Wilcoxon menunjukkan peningkatan signifikan (p<0,05). Kesimpulan: Program ini efektif meningkatkan pengetahuan dan praktik ibu balita dalam pemberian makanan aktif responsif sebagai upaya pencegahan stunting.
Hubungan asupan zat gizi makro dan aktivitas fisik terhadap status gizi mahasiswa Universitas Sriwijaya: Studi cross-sectional Rahmiwati, Anita; Wulandari, Molas Maryunisa Salsabila; Sari, Indah Purnama; Etrawati, Fenny
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2272

Abstract

Background: One of the fundamental aspects of nutritional problems arises due to the imbalance of food intake and body needs, which can lead to over or undernutrition. Research shows that 20,45% of university students are underweight and 4,54% are obese. College students are prone to disordered eating patterns, fast food consumption, and lack of physical activity, which can affect health and academic performance.Objective: To analyze the relationship between lunch macronutrient intake, physical activity, and nutritional status in Sriwijaya University students.Methods: This cross-sectional study involved 102 active students (2019–2023) who ate lunch at the faculty canteen, selected using purposive sampling considering class proportion. 24-hour food recall (two non-consecutive days) assessed nutrient intake, Body Mass Index (BMI) determined nutritional status, and the IPAQ questionnaire measured physical activity.Results: Significant relationships were found between energy intake (p = 0,000), carbohydrate intake (p = 0,000), protein intake (p = 0,001), fat intake (p = 0,006), and physical activity (p = 0,008) with nutritional status. Students with imbalanced nutrient intake and low physical activity were at higher risk of abnormal nutritional status.Conclusion: The study concludes that there is a significant relationship between lunchtime energy intake, carbohydrate intake, protein intake, fat intake, and physical activity with the nutritional status of Universitas Sriwijaya students. Students should maintain a balanced diet and increase physical activity to achieve optimal nutrition.
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Ali Djamhuri Andi Zulherry Anggun Budiastuti Anita Rahmiwati Antarini Idriansari, Antarini Arie Kusumaningrum Arroihan, Mohammad Basri, Mhd. Bibah Novrita Carrissima, Ikken Permata Dahlia Margareth Desi Intan Sari Desri Maulina Sari Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Septiawati, Dwi Eka Yulia Fitri Elviera Gamelia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fitri, Ika Rahma Haerawati Idris, Haerawati Hayani, Wirda Hazidar, Al Hamidy Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ismail Hanif Batubara Iwan Stia Budi Iwan Stia Budi Jasmine Raihana Lailatul Alfiah Manurung, Asrar Aspia Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Prautami, Erike Septa Rahayuda, Rahayuda Ramadhani, Fanny Ramdika, Sari Bema Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sartono Sartono Siti Masfiah Siti Rachmi Indahsari Sri Lilestina Nasution Suherman, Dias Sulistiawati sulistiawati Sumita Wardani Susyani Susyani Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini