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All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Panrita Abdi - Jurnal Pengabdian pada Masyarakat Argipa (Arsip gizi dan Pangan) Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan Journal Physical Education, Health and Recreation Amerta Nutrition Jambura Health and Sport Journal Jurnal Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Journal SAGO Gizi dan Kesehatan Jurnal Pengabdian Masyarakat: Humanity and Medicine Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) Tsaqofah: Jurnal Penelitian Guru Indonesia Sociality: Journal of Public Health Service Jurnal Pelita Sriwijaya Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Ilmu Kesehatan Masyarakat
Indah Purnama Sari
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Parenting Patterns and Family Characteristics among Stunted Toddlers in Palembang Sari, Indah Purnama; Ardillah, Yustini; Yuliarti, Yuliarti
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.136-143

Abstract

  Until today, there are still more than 20% children under five years old experiencing stunting due to malnutrition over a long time both in Indonesia and also globally. Therefore, an integrated program is needed to reduce the prevalence of stunting. This study investigated the correlation between parenting patterns and family characteristics with stunting. A matched case-control design was used based on age. Up to 40 cases and 40 controls of mothers having toddlers aged 24-59 months were selected as samples using simple random sampling technique. This study was conducted in Seberang Ulu I Sub-District, Palembang City, from September to October 2020. The data that has been collected were analyzed using univariate and bivariate analysis. The result showed that stunted and normal toddlers were mostly from mothers with poor parenting patterns in terms of feeding (72.5% & 45.0%), hygiene and sanitation (35.0% & 32.5%), and health care (42.5% & 15.0%). In addition, more cases of stunting came from mothers with high school education and below, low-income, at least 4 family members, and having more than 1 toddler. Feeding pattern, health care pattern, and mother's education affect toddlers' growth. The risk of stunting was higher in toddlers raised by mothers with low education, with poor feeding and health care practices than else.
HUBUNGAN BODY IMAGE DAN PERILAKU MAKAN TERHADAP PERFORMA ATLET HANDBALL PALEMBANG Rifalia, Grachefa Asyel; Arinda, Ditia Fitri; Sari, Indah Purnama
Jambura Health and Sport Journal Vol 6, No 2 (2024): Agustus
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jhsj.v6i2.25784

Abstract

Dewasa ini, kondisi performa atlet Indonesia belum mencapai titik ideal, hal ini disebabkan oleh dampak dari asupan makan yang tidak seimbang. Perilaku makan berlebihan atau sangat sedikit dapat menyebabkan gangguan makan dan hal tersebut dapat dipengaruhi oleh body image seseorang. Penelitian ini bertujuan untuk mengetahui hubungan body image dan perilaku makna terhadap performa atlet handball Palembang. Sampel dalam penelitian ini yaitu 64 atlet handball yang ada di Kota Palembang yang dimbil dengan teknik pengambilan sampel total sampling. Teknik analisis data menggunakan uji Kolmogorov-Smirnov. Hasil penelitian ini menunjukan atlet handball di Kota Palembang memiliki body image positif (53,1%), perilaku makan berada pada kategori pendekatan terhadap makan (57,8%), dan performa atlet berada pada kategori sedang (55,7%). Dari analisis data yang dilakukan didapatkan bahwa tidak terdapat hubungan antara body image terhadap performa atlet handball di Kota Palembang (p=0,917) dan tidak terdapat hubungan antara perilaku makan terhadap performa atlet handball di Kota Palembang (p=1,000). Peneliti merekomendasikan agar pelatih meningkatkan performa atlet dengan cara meningkatkan frekuensi latihan dan untuk penelitian selanjutnya agar melakukan penelitian lebih lanjut dengan mengubah atau menambahkan variabel dan menambahkan jumlah sampel.
Penerapan Sanitasi Di Pasar Tradisional Kota Palembang: Tinjauan Fasilitas Dan Perspektif Pedagang Ardillah, Yustini; Purnama Sari , Indah; Septiawati , Dwi
Jurnal Kesehatan Vol. 17 No. 2 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/5k2rkq30

Abstract

Di era pandemic Covid-19, Sanitasi menjadi bagian penting dalam pencegahan penularan virus tersebut. Pasar merupakan tempat umum yang berpotensi untuk menjadi kluster penularan. Penelitian ini bertujuan untuk menggambarkan fasilitas sanitasi di pasar serta perspektif pedagang mengenai Covid-19. Metode yang digunakan dalam penelitian ini adalah deskripsi observasional, sampel dalam penelitian ini sebanyak 206 pedagang pasar tradisional di 19 pasar Kota Palembang. Pemilihan sampel menggunakan purposive sampling. Pengambilan data dengan menggunakan wawancara dengan kuesionar terstruktur dan observasi dengan menggunakan checklist. Data dianalisis secara univariable. Hasil penelitian menemukan bahwa kurang dari 50% pasar tradisonal yang sudah memiliki fasilitas sanitasi berupa jamban, sarana cuci tangan menggunakan sabun, air bersih  dan saluran pembuangan air limbah yang memenuhi persyaratan. Sementara sikap pedagang pasar terhadap penularan Covid-19, hanya sebanyak 39% pedagang yang merasa dapat menularkan Covid-19. Penerapan protocol kesehatan juga rendah, 61.2% pedagang masih berkerumun, 60,2% tidak menggunakan masker dan 81,1% tidak menjaga jarak. Fasilitas protokol kesehatan dan fasilitas sanitasi perlu ditingkatkan untuk memaksimalkan pencegahan penularan Covid-19 di pasar tradisional.
The The Correlation Between Dietary Patterns, Nutritional Status, and Body Composition with The Performance of Football Athletes Cahyani, Febi Ananta Indah; Indah Purnama Sari; Ditia Fitri Arinda
Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan Vol. 8 No. 1 (2025): Halaman Olahraga Nusantara (Jurnal Ilmu Keolahragaan)
Publisher : Universitas PGRI Palembang

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Abstract

Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performance, is influenced by factors such as body composition and dietary patterns. However, the relationship between these factors and VO₂max in soccer athletes remains unclear. This study aims to analyze the correlation between dietary patterns, nutritional status, body composition, and VO₂max in soccer athletes in Palembang. The research utilized an analytical survey with a cross-sectional design, involving 31 male athletes aged 15–22 years selected through purposive sampling. Data collection included anthropometric measurements, Bioelectrical Impedance Analysis (BIA), and the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Statistical analysis was conducted using the chi-square test to evaluate the relationship between independent variables and VO₂max. The results revealed significant correlations between muscle mass, carbohydrate intake, and protein intake with VO₂max (p < 0.05). Athletes with higher muscle mass and adequate carbohydrate and protein intake were more likely to achieve better VO₂max performance. Conversely, variables such as body fat percentage, energy intake, and fat intake showed no significant correlation with VO₂max (p > 0.05). These findings highlight the importance of optimizing muscle mass and maintaining a balanced diet, particularly adequate carbohydrate and protein intake, to enhance aerobic capacity in soccer athletes. Further research with larger sample sizes and controlled designs is recommended to validate these findings.
The Effect of Nutrition Education “Booklet Mahir Gizi Olahraga (BOMAZIGA)” on Knowledge and Attitudes of Football Athletes in Palembang Arafah, Fadhilah Nur; Purnama Sari, Indah; Fitri Arinda, Ditia
Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan Vol. 8 No. 1 (2025): Halaman Olahraga Nusantara (Jurnal Ilmu Keolahragaan)
Publisher : Universitas PGRI Palembang

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Abstract

Abstract Currently, sports performance in Indonesia, especially in football, remains unstable, with fluctuations in performance. One of the contributing factors to this decline is inadequate knowledge and attitudes regarding dietary patterns and nutritional status, which can negatively effect athletes' performance and consequently their achievements. Therefore, preventive efforts are needed, such as nutrition education that involves and stimulates curiosity through BOMAZIGA (Booklet Mahir Gizi Olahraga). This study aims to investigate the effect of nutrition education through the BOMAZIGA game on the knowledge and attitudes of football athletes in Palembang City.The research method used was a Quasi-Experimental design with a pre-test post-test control group approach, involving 80 respondents, consisting of 40 participants in the treatment group and 40 in the control group. Purposive sampling was employed to select the sample. The variables studied were knowledge and attitudes based on pre-test and post-test scores. The effect analysis was conducted using the Wilcoxon test and Mann-Whitney test. The results of the study indicated a significant improvement in knowledge about dietary patterns and nutritional status by 95.2% and a positive attitude improvement of 81% after the intervention. The Wilcoxon test for knowledge and attitudes showed p = 0.000 (p < 0.05), indicating a significant difference before and after the intervention. The Mann-Whitney test showed p = 0.000 (p < 0.05), suggesting that nutrition education using the BOMAZIGA media had an effect on both knowledge and attitudes of athletes. The BOMAZIGA game proved to be an effective tool for improving knowledge and attitudes regarding dietary patterns and nutritional status, making it an efficient educational medium for delivering information to athletes. Keywords: Football Athletes, Nutritional Education, Knowledge, Attitudes, Booklet
BODY MASS INDEX, WAIST-HIP RATIO, AND FASTING BLOOD GLUCOSE LEVEL IN PRE-ELDERLY AT TANJUNG RAMBANG HEALTH CENTER OPERATING REGION Yuliarti, Yuliarti; Febry, Fatmalina; Sari, Indah Purnama
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.38-43

Abstract

Elevated blood glucose when fasting is among the hazards associated with Diabetes Mellitus (DM). Obesity and diabetes mellitus are tightly associated. Body Mass Index (BMI) and Waist-Hip Ratio (WHR) measurements may be used to determine obesity. Prabumulih is known as city with a DM incidence of 2.02% in 2018, was placed second in South Sumatra. This research aims to investigate the relationship between BMI and WHR and older patient fasting blood glucose level in Tanjung Rambang Public Health Center operating region. Cross-sectional observational analysis is the method used in this study. The pre-elderly (45–59 years old) who resided in Tanjung RambangPublic Health Center working area made up as the population. Purposive sampling was used to choose 190 participants, meeting inclusion and exclusion criteria. This research use univariate and bivariate data analysis (using Chi Square test α=0.05). The majority of respondents (66.8%) are overweight; 53.2% of respondents had abnormal WHR; and 15.3% of respondents still had abnormal fasting blood glucose level. The analysis findings demonstrated no correlation (p=0.633) between BMI and fasting blood glucose level. The association between WHR and fasting blood glucose level is concluded to exist (p=0.001).
Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education Windi Indah Fajar Ningsih; Indah Purnama Sari; Feranita Utama
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12159

Abstract

Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity is located at SMA Negeri 4 Palembang for 1 month. The activity method was carried out by designing and making contemporary videos by 3rd-semester nutrition students, followed by distributing educational videos to participants. Feedback from participants as well as pre- and post-test results were used in the evaluation process. Results from community service projects show that 30% of targets have anemia based on Hb examination with the GC-Hb tool, and 30% of targets have malnutrition based on IMT/U assessment. The target's knowledge increased after providing education with contemporary videos (p<0.0001). After completing this community service project, it was concluded that the knowledge of adolescent girls increases by providing contemporary video-based nutrition education.
Edukasi Gizi dan Anemia pada Remaja Putri di Desa Menanti Kecamatan Kelekar Kabupaten Muara Enim Prautami, Erike Septa; Sari, Indah Purnama; Yuliana, Indah; Rahmiwati, Anita; Febry, Fatmalina; Sari, Desri Maulina; Yuliarti; Ningsih, Windi Indah Fajar; Arinda, Ditia Fitri; Harwanto, Fatria; Ramadhani, Ira Dewi; Ramdika, Sari Bema; Sari, Dwi Inda
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16721

Abstract

Background: Nutritional anemia is a condition where the hemoglobin level in the blood is below normal. Anemia education is very important because there are still many young women who do not know about anemia. This activity aims to increase knowledge about balanced nutrition and anemia among young women in Menanti Village. Methods: This activity is in collaboration with the Head of Menanti Village, Kec. Kelekar Muara Enim Regency with a total of 36 participants, using lecture and discussion methods. The activities carried out are measuring knowledge and providing education using the lecture method. Results: Nutrition and anemia education activities in Menanti Village, Kelekar District, Muara Enim Regency were carried out on Tuesday 11 June 2024 for 36 young women. Conclusion: Community service activities by lecturers at the FKM Nutrition Study Program at Sriwijaya University in the form of nutritional education regarding anemia in young women using leaflets as a medium increase female students' knowledge regarding anemia. Knowledge about applying the principles of balanced nutrition is one of the efforts to prevent anemia from an early age in adolescents.
Pengembangan snack bar berbasis pangan lokal: analisis gizi dan optimasi formulasi Indah Purnama Sari; Ditia Fitri Arinda; Windi Indah Fajar Ningsih
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2201

Abstract

Background: The development of nutritious snack bars is expected to provide a viable solution for offering popular snacks that meet the nutritional needs of adolescents. Therefore, the development of locally sourced snack bars like Puanchi Bar, which substitutes fish glue flour, becomes a promising solution to support government nutrition programs.Objectives: This study aims to analyze the nutritional content and formulation accuracy of three snack bar formulations. Methods: The research design used in this study is a laboratory experimental design with proximate tests, including analysis of protein content, fat content, moisture content, ash content, and carbohydrate content. The study was conducted from May to November 2023 in three laboratories, using three snack bar formulations: F3, F6, and F9. This research utilizes both secondary and primary data. Secondary data was obtained from previous studies, while primary data was obtained through laboratory testing. The data were analyzed using ANOVA, Duncan, and Kruskal-Wallis testsResults: The results showed that formulation F9 has the highest overall nutritional content, particularly in protein and minerals, with an average protein content of 5,10%, ash content of 2,48%, and moisture content of 5,66%, which are higher than F3 and F6. Meanwhile, formulations F3 and F6 excel in carbohydrate and fat content, with F3 and F6 having carbohydrate levels of 64,52% and 64,73%, respectively. The fat content of F3 and F6 is 27,8% and 24,5%, respectively. Formulation F9 is considered more suitable for fulfilling protein and mineral needs, but attention must be given to its moisture content, which could affect shelf life. On the other hand, F3 and F6 are superior in taste and energy but require adjustments to their fat content to maintain a balanced nutritional profile.Conclusion: Formulation F9 is more suitable for meeting protein and mineral needs, while F3 and F6 are better for providing energy and preferred taste. Each formulation has different potential depending on specific nutritional requirements.
KNOWLEDGE, NUTRITIONAL STATUS AND DIET AS FITNESS OF FACTORS FOR DAVID FC FOOTBALL ATHLETES Carrissima, Ikken Permata; Sari, Indah Purnama; Arinda, Ditia Fitri
Journal Physical Education, Health and Recreation Vol. 10 No. 2 (2025): April
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soccer is a popular sport that requires optimal physical fitness, including nutritional knowledge, nutritional status, and proper diet. This study focuses on analyzing the profile of nutritional knowledge, nutritional status, and diet on the physical fitness of David FC soccer athletes. The method used was descriptive qualitative with a population of soccer athletes at David FC, using a semi-structured interview approach as well as anthropometric data. The results revealed that the majority of athletes had moderate nutritional knowledge, with normal nutritional status based on IMT/U. The analyzed diet showed an imbalance in macro and micro nutrient intake. The relationship between good nutritional knowledge and physical fitness status was found to be significant, especially in improving athletes' endurance and performance. The study's conclusions emphasize the importance of more in-depth nutrition education and structured dietary management to support the fitness and performance of soccer athletes. The findings are expected to contribute to the development of more effective athlete nutrition programs.
Co-Authors Agi Ginanjar Ahmad Adi Suhendra Ahmad Sadiq Ali Djamhuri Anggun Budiastuti Anggun Budiastuti Anita Rahmiwati Arafah, Fadhilah Nur Arie Kusumaningrum Arroihan, Mohammad Bibah Novrita Cahyani, Febi Ananta Indah Carrissima, Ikken Permata Dahlia Margareth Desi Intan Sari Desri Maulina Sari Dini Arista Putri Dwi Inda Sari, Dwi Inda Dwi Septiawati, Dwi Eka Yulia Fitri Elviera Gamelia Fajar Ningsih, Windi Indah Fatmalina Febry Fatria Harwanto Febbryanti, Ririn Fratiwi Fenny Etrawati Feranita Utama Feranita Utama Fitri, Ika Rahma Haerawati Idris Haerawati Idris, Haerawati Idriansari, Antarini Imelda Gernauli Purba, Imelda Gernauli Indah Margarethy Indah Permatasari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Inoy Trisnaini Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Iwan Stia Budi Iwan Stia Budi Lailatul Alfiah Lailatul Alfiah Maretalinia, Maretalinia Margareth, Dahlia Mochamad Zakky Mubarok MUDZAKIR, DICKY OKTORA Najmah, Najmah Nazly Hanim Nazly Hanim, Nazly Ningsih, Nining Ade Ningsih, Windi Indah Fajar Nining Ade Ningsih Nissa, Eldha An Nur Alam Fajar Nur Alam Fajar Nurmalia Ermi Prautami, Erike Septa Putri Sabila, Virgina Rahayuda, Rahayuda Raihana, Jasmine Ramdika, Sari Bema Razak, Rahmatiilah Rico Januar Sitorus Rifalia, Grachefa Asyel Rini Mutahar Ririn Fratiwi Febbryanti S Rully Mufarika Sabila, Virgina Putri Sari Bema Ramdika Sartono Sartono Septiawati , Dwi Siti Masfiah Siti Rachmi Indahsari Sri Lilestina Nasution Sri Lilestina Nasution, Sri Lilestina Suherman, Dias Sulistiawati sulistiawati Susyani Susyani Syifa, Ahmad Tanwirotun Ni’mah tri wahyuni Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Wulandari, Molas Maryunisa Salsabila Yeni Yeni Yuanita Windusari Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yunis Adilah Yustini Ardilla Yustini Ardillah Yustini Ardillah Yustini Ardillah Yustini Ardillah, Yustini