Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

6.513

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup World Nutrition Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat HSG (Health Science Growth) Journal Journal SAGO Gizi dan Kesehatan Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Journal of Multidisciplinary Applied Natural Science Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Biodiversitas Journal of Biological Diversity

Ikeu Tanziha

Department Of Nutrition, Faculty Of Human Ecology, IPB University, Bogor, West Java, Indonesia

Author-ID : 401427

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 94 Documents Claim Missing Document

Claim Missing Document

Articles

6 7 8 9 10

DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area Islami, Diajeng Rochma; Tanziha, Ikeu; Martianto, Drajat; Rachman, Purnawati Hustina
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive and and 72 with hypertension) in Pondok Bungur Village, Purwakarta District, West Java, Indonesia. The independent variables were dietary qualities based on customized DASH-like diet and mental emotional disorder status, while the dependent variable was hypertension status. Dietary quality was obtained by non consecutive 2 days 24 hours recall, while mental emotional disorder was collected through SRQ 20. Chi-Square and Mann-Whitney were used for data analysis. The DASH-like diet quality of both groups were low thus showed no significant correlation between the DASH diet quality and HT in the study population (p>0.05), as did the status of mental emotional disorder (p>0.05). However, age may be a cofactor in this study because the age differed significantly between the normal and hypertension group (p<0.05). This study shows that there was no difference in dietary quality between HT and non HT group as well as there were no significant correlation between diet quality and mental emotional disorder with HT status albeit segregation by the age group.

Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia Syartiwidya, Syartiwidya; Martianto, Drajat; Sulaeman, Ahmad; Tanziha, Ikeu; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to analyse the preference for sago products and nutritional intake of the community consuming sago in Kepulauan Meranti District, Riau Province. A cross-sectional study was conducted and 181 adults was purposively selected subjects in Tebing Tinggi Timur Sub-district, Kepulauan Meranti District, Riau Province. The data obtained were subject characteristics, anthropometry, preferences for sago products, and nutritional intake from semi-quatitative food frequency questionnaire and food recall. The most preferred sago products out of 10 types of processed sago products were sago noodles (89.9%), sago lempeng (86.9%), and lemak sago (85.4%). Sago consumption frequencies among the subjects were mostly ‘often’ (39.2%) and ‘quite often’ (30.6%). The average amount of sago consumption was 173.7±88.3 g/day. The subject's average daily energy intake was 1864±468 kcal and the average protein intake was 48.4±21.7 g. The energy adequacy levels of subjects who consumed sago <140 g/day and ≥140 g/day were categorized as ‘normal’ (25.9% and 34.0% respectively). Meanwhile, the average level of protein adequacy were categorized as deficit (38.3% and 43.0% respectively). The carbohydrate adequacy levels were categorized as ‘excessive’ (80.2% and 71.0% respectively). The fat adequacy levels were categorized as ‘excessive’ (90.1% and 92.0% respectively). Sago noodles and lemak sago are two potential sago products to be developed as alternative carbohydrate sources due to their high frequency and preferability.

Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia Crosita Octaria, MIH, dr. Yessi; Khomsan, Ali; Tanziha, Ikeu; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to investigate the prevalence and determinants of hypertension in rural women of reproductive age. The cross-sectional study was conducted in Cianjur district on August 2019. It involved 193 married rural women aged 20–49 years old. Independent variables investigated were socio-economic characteristics, anthropometry, fat distribution and nutrient intake. The prevalence of hypertension in the study population using the new American Guideline (ACC/AHA) was 58% in contrast to 23.8% using the European (ESC/ESH) cut offs. Socioeconomic characteristics and nutrient intake showed no significant association with hypertension (p>0.05) while, Body Mass Index (BMI) (p>0.012), Visceral Fat (VF) (p>0.013) and Waist Circumference (WC) (p>0.010) were significantly associated with hypertension. Hence, result of binary logistic regression showed waist circumference is the strongest factor to determine hypertension in our study (OR=2.2; 95% CI: 1.20–4.01). Overall, the use of the American guideline increases the sensitivity of hypertension screening. The use of simple anthropometry measurement of WC combined with BMI can be applied for risk screening of hypertension in the primary health care setting including in the integrated community health post to improve preventive measure. Due to several limitations in the current study, future study should consider larger sample size and addresses history of hormonal contraceptive use as well as physical activity

Association of Central Obesity and Salty Food Consumption with Small Dense LDL-C in Middle-Aged Indonesian Adults Rohmaeni, Yeni; Hardinsyah, Hardinsyah; Tanziha, Ikeu
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.105-107

This study aimed to investigate the association between central obesity and salty food consumption with the elevated of Small Dense Low-Density Lipoprotein-Cholesterol (sdLDL-C) among middle-aged Indonesian adults. Dietary behavior, together with the presence of obesity, leads to an increase in sdLDL-C. The study selected 8,611 subjects aged 49–64 years, from secondary data of a population-based survey conducted by the Ministry of Health of the Republic of Indonesia. The sdLDL-C concentration was determined using the Sampson equation. A significant association was observed between salty food consumption (OR=1.20; 95% CI: 1.04–1.38), general obesity (OR=2.59; 95% CI: 2.23–30), central obesity (OR=2.39; 95% CI: 2.11–2.70) and sdLDL-C. Diabetes and hypertension were positively associated with sdLDL-C, whereas Physical Activity (PA) was negatively associated with sdLDL-C. This study showed that obesity and consumption of salty food is associated with the increase of sdLDL-C, whereas PA is associated with the decrease of sdLDL-C.

Analysis of Dietary Patterns and Food Security in Relation to Children's Nutritional Status in Central Sulawesi, 2021–2023 Adi Iskandar; Ikeu Tanziha; Muthia Novita Asri; Ashyfa Restu Wulandari
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.107

A diverse and nutritious diet is essential to support good nutritional status. Nutritional issues such as stunting and wasting in Central Sulawesi are influenced by dietary patterns, food security, and vulnerability. The Food Consumption Pattern Score (Skor Pola Pangan Harapan or PPH) is used to evaluate the quality of dietary intake and its impact on nutritional status. This study aimed to analyze changes in PPH scores, food security and vulnerability indices, and their relationship with the nutritional status of children in Central Sulawesi from 2021 to 2023. This ecological study utilized secondary data from districts in Central Sulawesi, analyzed descriptively and through linear regression to assess variable relationships. The average PPH score remained stable, ranging from 77.2% to 80.6%. Both energy and protein adequacy levels improved in most areas, but wasting prevalence increased from 8.9% in 2021 to 13.0% in 2023. Regression analysis indicated that better dietary patterns and food utilization significantly reduced stunting (p < 0.05), while life expectancy had a significant effect in reducing wasting (p = 0.014). Research in Central Sulawesi (2021–2023) reveals a reduction in stunting from 28.9% to 27.0% but a rise in wasting from 8.9% to 13.0%. Key factors include access to clean water and effective food utilization, which lower stunting risk, while life expectancy reduces wasting. Stabilized Hope Food Pattern Scores (PPH) negatively correlate with stunting. Interventions should prioritize clean water access, food utilization, nutrition education, and public health programs to enhance life expectancy and reduce malnutrition.

Analysis of Changes in Desirable Dietary Pattern (DDP) Scores on the Nutritional Status of Toddlers in Island of Borneo Gabriella Christa Intan Pratiwi; Rudiansyah Rudiansyah; Togu Raja Sitanggang; Ikeu Tanziha
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.10961

The Dietary Diversity Score (DDS) is an important indicator for assessing the quality of food consumption within a population, directly linked to the nutritional status of individuals, particularly toddlers, who are highly vulnerable to nutritional issues. This study aims to analyze changes in DDS scores and their influence on toddler nutritional status, life expectancy, poverty levels, and the Food Security Index (IKP) in Island of Borneo. This research is an observational analytic study with a cross-sectional design. The population in this study consists of 55 cities/districts on the Island of Borneo. The data used are secondary data from 2022 and 2023, analyzed using a simple linear regression test.The results indicate that DDS scores and toddler nutritional status (stunting, wasting, underweight, and overweight) in Island of Borneo show no statistically significant relationships, with p-values of 0.948, 0.288, 0.326, and 0.850 (p > 0.05), respectively. However, there is a significant influence of DDS scores on poverty levels (p = 0.011).

Stunting and its Determinant Factors Among Children Under Five in North Maluku Province in 2021-2023 Sita Aulia Wahidah; Rulyta Aulia Ramadanti; Nurul Awaliyah Muharramah; Ikeu Tanziha
Journal of Nutrition Science Vol 5, No 2 (2024): November, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i2.10854

The occurrence of stunting has become one of the global health challenges, especially in developing countries. The average prevalence of stunting in North Maluku province from 2021 to 2023 is around 24.9% for children under 5 years old. Stunting is a nutritional problem caused by multiple factors. Factors suspected to influence the occurrence of stunting include the diversity of food consumption and food security. Food diversity can be described through the expected food patterns score, while food security can be measured using the food security index indicator. The purpose of this research is to identify the factors causing stunting in North Maluku province from 2021 to 2023. This study uses a cross-sectional design with secondary data sources. Data analysis used Pearson and Spearman correlation as well as multiple linear regression tests. The results of the bivariate data analysis show that the average years of schooling for women (P<0.001) and the ratio of healthcare workers (P<0.001) are significantly related. As for the desirable dietary patterns (P=0.426), the population below the poverty line (P=0.142), food expenditure >65% (P=0.822), lack of access to electricity (P=0.177), lack of access to clean water (P=0.833), and life expectancy (P=0.110), these are variables that do not have a significant relationship. The multivariate analysis results show that the p-value for the average years of schooling for women is 0.005 and the healthcare worker ratio is 0.004. Thus, it can be concluded that there is a significant influence between the average years of schooling for women and the ratio of healthcare workers on the incidence of stunting in children in North Maluku province from 2021 to 2023.

Comparative Analysis of Diet Quality Among Junior High School Students Receiving and Not Receiving Free Nutritious Meals in Bogor City Rahmah; Ikeu Tanziha; Cesilia Meti Dwiriani
Journal of Public Health Sciences Vol. 5 No. 01 (2026): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.jphs.001552

Adolescents are a group of people undergoing transitional growth, during which their nutritional needs increase significantly. Based on DQI-A, the diet quality of adolescents aged 13–15 years in Bogor is classified as poor, at only 32.2%. The Free Nutritious Meals (MBG) program aims to ensure that adolescents consistently consume a balanced diet at school. This study aims to analyze the differences in diet quality among junior high school adolescents who are recipients (88 students from SMP PGRI 6) and non-recipients (88 students from SMP PGRI 5) of the free nutritious meals program at school. A cross-sectional comparative design was used involving 176 students selected purposively. Data on individual and family characteristics were collected through structured questionnaires; dietary intake was assessed by two non-consecutive 24-hour recalls conducted by trained interviewers using food photographs and the DQI-A method to measure the quality of the subjects' diets, including dietary quality, dietary diversity, and dietary equilibrium. Data were analyzed using the Mann–Whitney test and the independent-sample t-test. Results showed no significant differences in individual and socioeconomic characteristics between groups (p>0.05). However, significant differences were found in all DQI-A components, including dietary quality, dietary diversity, and dietary equilibrium (p<0.001). The MBG group had a higher average total DQI-A score (49.81%) compared with the non-MBG group (39.15%). These results show that the MBG program helps teens eat better. Recommendations include strengthening the availability and variety of nutritious foods in school meal programs, enhancing nutrition education in schools, and encouraging collaboration among schools, parents, and policymakers. Future researchers are advised to examine the long-term effects of the MBG program on both nutritional status and academic performance.

Estimation of Food Waste and Nutrient Loss in The Free Nutritious Meal Program for Students in East Aceh, Indonesia Fatimah Zuhra; Ikeu Tanziha; Cesilia Meti Dwiriani; Muhammad Rizki Ramadhani
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.924

Food waste remains a major challenge in school meal programs, as it not only causes economic losses but also leads to resource inefficiency, and reduced nutritional benefits. This study aims to analyze differences in food waste amounts across free nutritious meal programs at the elementary, middle, and high school levels, estimate nutrient loss, and identify related factors of food waste among students in East Aceh Regency. A cross-sectional design was employed involving 106 students purposively selected from three schools participating in the free nutritious meal programs. Data were collected using a weighing method over a 10-day menu cycle, anthropometric measurements, structured interviews on student characteristics, and food preferences. Data were analyzed using the Kruskal-Wallis test, Pearson and Spearman correlations, and linear regression. The results showed that the average food waste was 24,3% of the served portion, with the highest amount in middle school (29,8%) and the lowest in high school (16,5%). The largest proportion of waste came from staple foods, vegetables, and plant-based side dishes. Nutrient loss due to food waste was equivalent to 12 complete lunch portions for a child per year. Factors significantly associated with food waste were age, gender, BMI-for-age, pocket money, and menu variety (p<0,05). Older students, males, who perceived the menu as more varied, tended to waste less food. These findings highlight the importance of portion adjustment, appropriate serving times, diversified menus, and nutrition education to reduce food waste and optimize the benefits of the Free Nutritious Meal program

Changes in diet quality and risk of hypertension in adults: Evidence from the NCDs cohort study, Bogor, Indonesia Salsabil Naqiyyah; Ikeu Tanziha; Dodik Briawan; Woro Riyadina
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2930

The prevalence of hypertension is increasing globally, including in Indonesia. Therefore, dietary patterns such as the Dietary Approaches to Stop Hypertension (DASH) diet are recommended to help control blood pressure. However, research on adherence to the DASH diet and its relationship with blood pressure in Indonesia is still limited, especially in long-term cohort studies. This study aimed to analyze the relationship between changes in dietary quality and blood pressure. This study design is a retrospective cohort study used secondary data from the Non-Communicable Disease Risk Factor Cohort Study (FRPTM) conducted in five urban villages in Bogor City from 2011 to 2018, involving 1,724 adult respondents. The analysis was performed using the chi-square test and multiple logistic regression analyses. The results showed no significant relationship between diet quality at baseline, follow-up, or changes in diet quality and the blood pressure. However, individuals with worsening diet quality had a 1.2-fold higher risk of developing hypertension (OR=1.237; 95%CI=0.886–1.727), while those with stable poor diet quality had a 1.3-fold higher risk (OR=1.285; 95%CI=0.905–1.824) than individuals with improved diet quality. In conclusion, these findings suggest that a decline in dietary quality may increase the risk of hypertension.

Co-Authors A'immatul Fauziyah Abdul Fandir Ade Chandra Iwansyah Adi Iskandar Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Alam Akbar Al Fatah Alfiah, Elma Ali Khomsan Andi Tajrin Anna Fatchiya Aripin Ahmad Aripin Ahmad Ashyfa Restu Wulandari Asri Arumsari Astri Nur Fitroh Azhari, Salma Widya Bellinda Almira Noer Islamy Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Dadang Sukandar Delmi Sulastri Dewi Aprilia Ajeng Lestari Dewi Firda Sari Dida Hani Rahman Dodik Briawan Drajat Martianto Drajat Martianto DWI HASTUTI Dwi Hastuti Dwi Rusmawati Dwiriani, Cesilia Meti Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara ERWINDA ERWINDA Estu Nugroho Ety Riyani Fadhli Aulia Rahman FAISAL ANWAR Fakhiratunnisa Putri Oceani Fanisa Rachmi Siregar Farah Asnely Putri Fathiyah Fathiyah Fatimah Zuhra Fatimah Zuhra Fatimah Zuhra Fauziah Alam Fauziah, A'immatul Febiani Riskika Febiani Riskika Fitri Filianty Fitri Fitri Fitrianingrum Kurniawati, Fitrianingrum Gabriella Christa Intan Pratiwi Gita Prasojo Hadi Riyadi Hafshah Ayna Mahira Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Haura Azzahro Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Khatimah Husnul Mar'ah Ida Ayu Astuti Ida Latifah Ikeu Ekayanti Imtiyaz Olaf Jatmy Indiati, Laksmi Intan Nur’azizah Rahman Irawati Rahmawati Irman Hermadi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Isvie Tresna Sopiandi Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Katharina Oginawati Komang Dwi Pradnyani Laksmi Laksmi Indiati Lalita Hanief Leily Amalia Leily Amalia Lilik Kustiyah Linda Ayu Rizka Putri Lingga Kusuma Lybaws, Lesda M. Januwati MADE ALIT GUNAWAN MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Mimin Aminah Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muhammad Rizki Ramadhani Muslich . Muslich Muslich, Muslich Muthia Novita Asri Mutiara Raihani Nada Nabilla Hadi Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin Nurdin Nurul Awaliyah Muharramah Nurul Fahimah Oceani, Fakhiratunnisa Putri Octaria, Yessi Crosita Pamila Adhi Annisa Prasojo, Gita Purnawati Hustina Rachman Pusparini Pusparini Rahmah Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimbawan Rimbawan Rinaldy Jose Nathanael Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rosfita Rasyid Rudiansyah Rudiansyah Rulyta Aulia Ramadanti Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Salsabil Naqiyyah Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Shinta Silvia Siswahyudianto Sita Aulia Wahidah Siti Ika Fitrasyah Siti Khodijah Parinduri Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Anna Marliyati Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suparman Suparman Suwarni, Wahyu Syafrudin Hak, Muhammad Syahira Fadhhla Syartiwidya, Syartiwidya Syuja' Rafiqi Arifin Syuja' Rafiqi Arifin Talitha Nasywa Sabrilla Taqya Izdihar Muhanandi Titik Sumarti Titik Sumarti Titik Sumarti Togu Raja Sitanggang Tri Fajarwaty Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Ummu Aiman Uswah, Fathimah Utama, Lalu Juntra Utriweni Mukhaiyar Violeta, Dea Tiany Woro Riyadina Wyna Nabilla Yanhari, Apriza Dqi Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yeni Rohmaeni Yuni Pradilla Fitri Yunianto, Andi Eka Zahida Azmi Zaqia Zulfani Zulhadiman, Zulhadiman

Title

Found 94 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 94 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 94 Documents
Search