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ANALYSIS OF MICRONUTRIENT INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY, AND PASSIVE SMOKER ON NONSYNDROMIC OROFACIAL CLEFT INCIDENCE AT HARAPAN KITA WOMEN AND CHILDREN HOSPITAL Rosa, Sonya; Ekayanti, Ikeu; Tanziha, Ikeu; Syafrudin Hak, Muhammad
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.202-210

Abstract

A congenital facial anomaly that manifests as a cleft lip, cleft palate, or both—without the involvement of other organ abnormalities—is known as a non-syndromic orofacial cleft (OFC) (Tobing, 2017). According to the Indonesian Ministry of Health (2019), OFC represents 0.2% of disabilities among Indonesian children aged 24 to 59 months. The causes of OFC are multifactorial. In Indonesia, approximately 7,500 new OFC cases are reported annually, with a rising trend (Purwitasari et al., 2020). This study aimed to investigate the association between micronutrient intake, maternal weight gain during pregnancy, and maternal exposure to secondhand smoke with the incidence of non-syndromic OFC. A case-control study was conducted at Harapan Kita Women and Children Hospital in Jakarta, involving 35 participants in both the case and control groups. Data were collected from both primary and secondary sources. Primary data were obtained through direct interviews with respondents, while secondary data were sourced from maternal and child health (MCH) books. Micronutrient intake was measured using a semi-quantitative food frequency questionnaire (SQ-FFQ). Data analysis was performed using Microsoft Excel 365 and SPSS version 25.0 for Windows, applying logistic regression. The findings indicated that low folic acid and zinc intake, insufficient maternal weight gain during pregnancy, and maternal exposure to secondhand smoke were significantly associated with the development of non-syndromic orofacial cleft (p < 0.05).
An Analysis of Food Security Indicators and Stunting in Bengkulu Province, 2021–2023 Rizky, Aulivia Ahma; Zulhadiman; Yanhari, Apriza Dqi; Tanziha, Ikeu
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.769

Abstract

Stunting remains a significant public health concern in Bengkulu Province. According to the 2023 Indonesian Health Survey (IHS), the prevalence of stunting in Bengkulu reached 20.2%. This study analyzes the relationship between stunting and food security indicators using secondary data from the Bengkulu Central Statistics Agency and the National Food Agency from 2021 to 2023, comprising 30 samples. The analysis showed no statistically significant relationship between stunting and any of the independent variables at the 95% confidence level. The p-values for all variables—including the Food Security Index (FSI), Nutritional Consumption Pattern Ratio (NCPR), poverty rate, food and electricity expenditures, access to clean water, average years of schooling, health worker ratio, life expectancy (AHP), Desirable Dietary Pattern (DDP), Energy Adequacy Ratio (EAR), and Protein Adequacy Ratio (PAR)—were above 0.05. These findings suggest that none of the examined indicators had a significant effect on stunting in Bengkulu Province during the study period.
Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor: Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Lybaws, Lesda; Baliwati, Yayuk Farida; Tanziha, Ikeu
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.1-13

Abstract

Background: Food Waste (FW) remains a major concern both domestically and globally, with households being the largest contributors. Objectives: This study aimed to determine the total generation of FW in households at risk of stunting and analyze its determinants in urban and rural areas of Bogor Regency. Methods: A quantitative method with a cross-sectional study design was conducted from June to July 2023 in Ciampea and Sukajaya Subsitricts, Bogor Regency. This study involved 168 households as the samples, calculated using the SNI 19-3964-1994 method for sampling and measuring urban waste generation and composition. The inclusion criterion was households with at least one stunting risk factor, according to the National Family Planning Coordination Body or BKKBN. FW determinants included family characteristics and practices (planning, purchasing, storing, cooking, and consuming). The obtained data were then analyzed using chi-square tests and logistic regression. Results: The total FW generated was 5.51 kg/cap/year (urban: 4.08 kg/cap/year; rural: 5.07 kg/cap/year). The most wasted food groups were vegetables and cereals/tubers. Urban households with high income were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Meanwhile, those with inadequate knowledge were 3.49 times more likely to generate FW (OR=3.49, CI=1.39 – 8.79), and those not planning purchases and processing according to preferences were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Rural households that did not store food properly were 3.81 times more likely to generate FW (OR=3.81, CI=1.22 – 12.03). Conclusions: The total generation of FW in rural households was higher than in urban households. The determinants of FW in urban areas were income, knowledge, and planning practices, whereas in rural areas, it was storage practices.
PENGARUH SKOR PPH DAN IKP DENGAN KEJADIAN STUNTING PADA BALITA DI PROVINSI SUMATERA UTARA Afidah, Putri Saba Khairul; Hanifah, Zuraidah; Tanziha, Ikeu
Jurnal Kesehatan Saintika Meditory Vol 8, No 1 (2025): Mei 2025
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v8i1.2963

Abstract

IKP (Indeks Ketahanan Pangan) dan skor PPH (Pola Pangan Harapan) merupakan indikator penilaian terhadap kecukupan dan keberagaman konsumsi makanan dari sebuah wilayah. IKP dan PPH dapat berdampak pada kesehatan masyarakat secara umum, salah satunya yaitu pada kejadian stunting. Tujuan dari penelitian ini yaitu untuk melihat pengaruh skor PPH dan indikator di dalam IKP dengan kejadian stunting di Provinsi Sumatera Utara. Penelitian ini dilakukan dengan menggunakan data sekunder dari website resmi pemerintah. Analisis uji yang dilakukan yaitu uji bivariat untuk melihat hubungan dari masing-masing variabel, dan dilanjutkan dengan uji regresi linier berganda untuk melihat pengaruh dari masing-masing variabel terhadap kejadian stunting. Didapatkan hasil bahwa persen RT yang tidak mendapat air besih dan rata-rata lama sekolah perempuan memiliki pengaruh terbesar terhadap kejadian stunting di Provinsi Sumatera Utara pada tahun 2021-2023. Dengan setiap kenaikan 1 unit persen RT yang tidak mendapat air bersih maka akan meningkatkan prevalensi kejadian stunting sebesar 0,187% dan setiap kenaikan 1 unit rata-rata perempuan sekolah akan menurunkan prevalensi kejadian stunting sebesar 0,992%. Dari hasil ini pemerintah khususnya di Provinsi Sumatera Utara dapat menetapkan kebijakan dan program untuk meningkatkan faktor-faktor yang berpengaruh terhadap kejadian stunting, terutama dalam pemerataan air bersih dan peningkatan lama sekolah perempuan.
HEALTH POLICY TOWARDS OBESITY HAS AN IMPACT ON NON-COMMUNICABLE DISEASES (NCDS) OVER THE LAST 10 YEARS: A BIBLIOMETRIC ANALYSIS Azhari, Salma Widya; Violeta, Dea Tiany; Sitorus, Vetrisia; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.255-279

Abstract

The prevalence of obesity has significantly increased, affecting millions of people worldwide. Obesity is a growing public health concern worldwide. According to the statistical data, millions of individuals were classified as obese. Policy plays a crucial role as a macro-level factor in shaping behavioral changes. This study aimed to analyze global trends in health policy research on obesity and its impact on Non-Communicable Diseases (NCDs) from a bibliometric perspective using Scopus-indexed documents. Data analysis methods and visualization techniques were applied to publications from 2014 to 2023 using the keywords (overweight OR obesity OR obes* OR over$weight) AND (health AND (policy OR regulation OR procedure OR system) AND ncd*). RStudio and VOSviewer were utilized for bibliometric publication statistical analysis, resulting in 132 publications from the Scopus metadata. We used bibliometric analysis to examine the published literature and visualize development trends regarding the effects of health policies on obesity. These findings indicate that health policies related to obesity focus on the mechanisms that affect NCDs. The identified policies included taxes on unhealthy foods and food subsidies. Health policies play a crucial role in preventing obesity and reducing its impact on NCDs. Collaboration between the government and various sectors of society is necessary to implement effective policies for the prevention of obesity. Future policies are expected to be adopted by each country regarding unhealthy food tax policies, food subsidy policies, Early Care and Education (ECE) policies, and Health in All Policies (HiAP). 
Halal status and society acceptance of edible insects Palupi, Eny; Uswah, Fathimah; Tanziha, Ikeu; Khomsan, Ali; Setiawan, Budi; Sulaeman, Ahmad; Iwansyah, Ade Chandra; Filianty, Fitri; Muslich, Muslich
Halal Studies and Society Vol 1 No 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.24-29

Abstract

Feeding globally is considered a critical challenge for sustainable development, hence, protein, energy, and adequate micronutrients must be sustainably available to alleviate many community problems. In some parts of Indonesia, such as Gunungkidul, Yogyakarta, approximately 60% of people consume protein less than the adequacy level. Therefore, this study aimed to identify halal status of edible insects as a forgotten-fringe food to obtain a potential alternative source of protein-rich food in the future. The goal was to cover households with lower-middle income in fulfilling protein requirements, specifically in food-insecure areas. The results showed that six edible insects were identified as a forgotten indigenous protein source. These insects were forgotten majorly due to taste (yuck), allergies, inferior quality, complicated processing methods, and confusion over halal status. However, the identified forgotten foods had the potential to cover the insecurity condition in Gunungkidul. This might help poor households increase protein intake since often those forgotten foods are cheap and hunted freely.
Analysis of Supplement Consumption of Pregnant Women with Orofacial Cleft in Children at RSAB Harapan Kita Jakarta Sani, Shofiyyah Najihan; Tanziha, Ikeu; Ekayanti, Ikeu; Hak, Muhammad Syafudin
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.1228

Abstract

Congenital abnormalities remain a leading cause of death in toddlers, with a global death rate of 8.7 per 1000 live births in 2016. Cleft lip, a congenital birth defect, has an incidence rate in Indonesia that increases by an average of 7,500 cases per year. One of the exogenous factors influencing the occurrence of orofacial clefts (OFC) is maternal supplement intake. This study aimed to assess the relationship between maternal supplement consumption and the incidence of OFC in children and identify the dominant factors in maternal supplement intake. The study employed an observational analytic method with a case-control approach, involving 70 maternal samples calculated using the Lemshow formula. Data for the case group were obtained from mothers who underwent treatment at RSAB Harapan Kita Jakarta. The sampling method used was non-probability convenience sampling, and the data were analyzed using univariate, bivariate, and multivariate methods. The results showed a tendency for supplement consumption and maternal zinc requirements to increase the risk of OFC in children. However, a significant relationship was found between the timing of supplement consumption and the adequacy of folic acid, Vitamin B6, and Vitamin B12 supplements. In the multivariate analysis, the dominant risk factors were the need for folic acid and zinc in mothers. Based on the study results, it is recommended that local government regulations consider these factors to optimize the management and prevention of non-syndromic OFC in children, especially in Jakarta.
Hubungan Pola Makan, Kebiasaan Sarapan, dan Kebiasaan Jajan dengan Status Gizi Remaja Di SMA Kornita IPB: Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School Suwarni, Wahyu; Dina, Resa Ana; Tanziha, Ikeu
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.189-195

Abstract

Unhealthy consumption patterns cause a negative impact on health. Regularly taking breakfast can improve health while skipping breakfast will trigger to consumeof high-calorie snacks. This research aimed to analyze correlations between consumption patterns, breakfast habits, and snacking habits with the nutritional status of adolescents. The design of this research is a cross-sectional study with 69 subjects selected by purposive sampling. Data was collected through google forms, online interviews, and measurements of height and weight. The results showed that most of the subjects' consumption patterns (55.1%) were classified as poor, most of the subjects (56.5%) always had breakfast, and (55.1%) the subjects snacked rarely. Based on the results of this study, there was a significant correlation between consumption habits of fruit (p=0.0023; r=0.273), consumption habits of milk (p=0.049; r=0.238), protein adequacy level (p=0.025; r=-0.270), carbohydrate adequacy level (p=0.005; r=-0.234), quality of food consumption (p=0.017; r=0.287), breakfast contribution (p=0.002; r=-0.374) with nutritional status. There is no significant correlation between breakfast habits, and snacking habits with nutritional status. In addition, there is no significant correlation between breakfast habits and snacking habits.
DENSITAS ENERGI KONSUMSI, STATUS GIZI, DAN DAYA INGAT SESAAT ANAK USIA SEKOLAH DASAR Annisa, Pamila Adhi; Tanziha, Ikeu
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.51 KB) | DOI: 10.25182/jgp.2014.9.3.%p

Abstract

The aim of this study was to analyze the correlation between dietary energy density, nutritional status and short term memory of elementary students. Design of this study was a cross sectional with purposive sampling 111 elementary school students in Bogor. Children’s allowance, parent’s education and income, nutritional knowledge, food consumption, physical activity, and short term memory were analyzed by chi square and logistic regression. The method used to measure the short term memory was a serial recall with the word list tool. Measurement of short term memory was two times (09.00 pm and 11.00 pm). The results showed that most of student consumed high energy density food with average density was 2.13 kcal/g for girls and 1.98 kcal/g for boys. Children’s allowance and mother’s education were significantly correlated with dietary energy density. Most of them had normal nutritional status but 27% of them were overweight and obese. Nutritional knowledge and breakfast habit were significantly correlated with nutritional status. Only nutritional knowledge and nutritional status has significantly influence the short term memory.
KEPATUHAN KONSUMSI SUPLEMEN BESI DAN PENGARUHNYA TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KOTA TANGERANG Fitri, Yuni Pradilla; Briawan, Dodik; Tanziha, Ikeu; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.734 KB) | DOI: 10.25182/jgp.2015.10.3.%p

Abstract

ABSTRACTThe objective of this cross sectional study was to analyze the iron supplementation compliance and its influences on anemia prevalence among pregnant women in Tangerang. Structured interviews with pregnant women (n=91) were conducted between February and June 2015 in Tangerang, Banten. Duration of pregnancy, frequency of antenatal care (ANC) visits, and health worker’s practices on iron supplementation were correlated with women’s compliance to take the iron supplements (p<0.05). The prevalence of anemia was 42.9%. Poor compliance with iron supplementation was significantly associated with increased risk of anemia (OR=4.250; 95%CI: 1.425-12.671). This study implies the importance of enhancing the quality of ANC counselling to improve utilization of iron supplements and prevent anemia among pregnant women.Keywords: anemia, compliance, iron supplementation, pregnant womenABSTRAKPenelitian cross sectional study ini bertujuan untuk menganalisis kepatuhan konsumsi suplemen besi dan pengaruhnya terhadap kejadian anemia pada ibu hamil di Kota Tangerang. Wawancara terstruktur kepada ibu hamil (n=91) dilakukan pada bulan Februari sampai Juni 2015 di Tangerang, Banten. Usia kehamilan, frekuensi kunjungan antenatal care (ANC), dan praktik petugas kesehatan dalam suplementasi besi berhubungan dengan kepatuhan ibu dalam mengonsumsi suplemen (p<0,05). Prevalensi anemia pada ibu hamil sebesar 42,9%. Ketidakpatuhan ibu dalam mengonsumsi suplemen besi meningkatkan risiko terjadinya anemia secara signifikan (OR=4,250; 95%CI: 1,425-12,671). Hasil penelitian ini menunjukkan pentingnya meningkatkan kualitas konseling saat ANC untuk meningkatkan kepatuhan konsumsi suplemen besi dalam upaya pencegahan dan penanggulangan anemia pada ibu hamil.Kata kunci: anemia, ibu hamil, kepatuhan, suplementasi besi
Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ali Khomsan Anna Fatchiya Azhari, Salma Widya Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto Dwi Hastuti DWI HASTUTI Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fathiyah Fathiyah Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar&#039;ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Laksmi Indiati Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muslich Muslich, Muslich Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Octaria, Yessi Crosita Pamila Adhi Annisa Prasojo, Gita Purnawati Hustina Rachman Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Siswahyudianto Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Yanhari, Apriza Dqi Yayuk Farida Baliwati Yuni Pradilla Fitri Yunianto, Andi Eka Zulhadiman, Zulhadiman