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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi Media Kesehatan Masyarakat Indonesia Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup PREPOTIF : Jurnal Kesehatan Masyarakat HSG (Health Science Growth) Journal Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society
Ikeu Tanziha
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
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Efektivitas Edukasi Anemia terhadap Peningkatan Pengetahuan Remaja di Desa Kaliwulu, Cirebon Shafira, Syahla Maitsaa; Islamy, Bellinda Almira Noer Islamy; Tanziha, Ikeu; Islamy, Bellinda Almira Noer
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 1 (2025): April 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.1.177-185

Abstract

Anemia is defined as a condition in which the number of red blood cells or hemoglobin (Hb) levels in the blood are below normal. Anemia in pregnant women can hinder fetal growth and development and can lead to stunting. Adolescent girls are the group most vulnerable to anemia. The purpose of this counseling activity is to increase the understanding of adolescents and the community about the dangers of anemia to reduce anemia cases among adolescents and support efforts to achieve zero stunting in Cirebon Regency, particularly in Kaliwulu Village. This activity was carried out on July 27, 2024, using counseling methods with leaflets and posters as media. The activity began with a pre-test, followed by counseling, and then a post-test. The increase in knowledge was assessed by analyzing the difference between pre-test and post-test scores. The results showed a significant difference between the pre-test and post-test scores (P = 0.003), indicating that anemia education has a positive effect on the respondents' knowledge levels. The authors hope that this activity can continue so that Kaliwulu Village can be free from anemia and achieve zero stunting.
ANALYSIS OF MICRONUTRIENT INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY, AND PASSIVE SMOKER ON NONSYNDROMIC OROFACIAL CLEFT INCIDENCE AT HARAPAN KITA WOMEN AND CHILDREN HOSPITAL Rosa, Sonya; Ekayanti, Ikeu; Tanziha, Ikeu; Syafrudin Hak, Muhammad
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.202-210

Abstract

A congenital facial anomaly that manifests as a cleft lip, cleft palate, or both—without the involvement of other organ abnormalities—is known as a non-syndromic orofacial cleft (OFC) (Tobing, 2017). According to the Indonesian Ministry of Health (2019), OFC represents 0.2% of disabilities among Indonesian children aged 24 to 59 months. The causes of OFC are multifactorial. In Indonesia, approximately 7,500 new OFC cases are reported annually, with a rising trend (Purwitasari et al., 2020). This study aimed to investigate the association between micronutrient intake, maternal weight gain during pregnancy, and maternal exposure to secondhand smoke with the incidence of non-syndromic OFC. A case-control study was conducted at Harapan Kita Women and Children Hospital in Jakarta, involving 35 participants in both the case and control groups. Data were collected from both primary and secondary sources. Primary data were obtained through direct interviews with respondents, while secondary data were sourced from maternal and child health (MCH) books. Micronutrient intake was measured using a semi-quantitative food frequency questionnaire (SQ-FFQ). Data analysis was performed using Microsoft Excel 365 and SPSS version 25.0 for Windows, applying logistic regression. The findings indicated that low folic acid and zinc intake, insufficient maternal weight gain during pregnancy, and maternal exposure to secondhand smoke were significantly associated with the development of non-syndromic orofacial cleft (p < 0.05).
An Analysis of Food Security Indicators and Stunting in Bengkulu Province, 2021–2023 Rizky, Aulivia Ahma; Zulhadiman; Yanhari, Apriza Dqi; Tanziha, Ikeu
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 1 (2025): June 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i1.769

Abstract

Stunting remains a significant public health concern in Bengkulu Province. According to the 2023 Indonesian Health Survey (IHS), the prevalence of stunting in Bengkulu reached 20.2%. This study analyzes the relationship between stunting and food security indicators using secondary data from the Bengkulu Central Statistics Agency and the National Food Agency from 2021 to 2023, comprising 30 samples. The analysis showed no statistically significant relationship between stunting and any of the independent variables at the 95% confidence level. The p-values for all variables—including the Food Security Index (FSI), Nutritional Consumption Pattern Ratio (NCPR), poverty rate, food and electricity expenditures, access to clean water, average years of schooling, health worker ratio, life expectancy (AHP), Desirable Dietary Pattern (DDP), Energy Adequacy Ratio (EAR), and Protein Adequacy Ratio (PAR)—were above 0.05. These findings suggest that none of the examined indicators had a significant effect on stunting in Bengkulu Province during the study period.
Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor: Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Lybaws, Lesda; Baliwati, Yayuk Farida; Tanziha, Ikeu
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.1-13

Abstract

Background: Food Waste (FW) remains a major concern both domestically and globally, with households being the largest contributors. Objectives: This study aimed to determine the total generation of FW in households at risk of stunting and analyze its determinants in urban and rural areas of Bogor Regency. Methods: A quantitative method with a cross-sectional study design was conducted from June to July 2023 in Ciampea and Sukajaya Subsitricts, Bogor Regency. This study involved 168 households as the samples, calculated using the SNI 19-3964-1994 method for sampling and measuring urban waste generation and composition. The inclusion criterion was households with at least one stunting risk factor, according to the National Family Planning Coordination Body or BKKBN. FW determinants included family characteristics and practices (planning, purchasing, storing, cooking, and consuming). The obtained data were then analyzed using chi-square tests and logistic regression. Results: The total FW generated was 5.51 kg/cap/year (urban: 4.08 kg/cap/year; rural: 5.07 kg/cap/year). The most wasted food groups were vegetables and cereals/tubers. Urban households with high income were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Meanwhile, those with inadequate knowledge were 3.49 times more likely to generate FW (OR=3.49, CI=1.39 – 8.79), and those not planning purchases and processing according to preferences were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Rural households that did not store food properly were 3.81 times more likely to generate FW (OR=3.81, CI=1.22 – 12.03). Conclusions: The total generation of FW in rural households was higher than in urban households. The determinants of FW in urban areas were income, knowledge, and planning practices, whereas in rural areas, it was storage practices.
PENGARUH SKOR PPH DAN IKP DENGAN KEJADIAN STUNTING PADA BALITA DI PROVINSI SUMATERA UTARA Afidah, Putri Saba Khairul; Hanifah, Zuraidah; Tanziha, Ikeu
Jurnal Kesehatan Saintika Meditory Vol 8, No 1 (2025): Mei 2025
Publisher : STIKES Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jsm.v8i1.2963

Abstract

IKP (Indeks Ketahanan Pangan) dan skor PPH (Pola Pangan Harapan) merupakan indikator penilaian terhadap kecukupan dan keberagaman konsumsi makanan dari sebuah wilayah. IKP dan PPH dapat berdampak pada kesehatan masyarakat secara umum, salah satunya yaitu pada kejadian stunting. Tujuan dari penelitian ini yaitu untuk melihat pengaruh skor PPH dan indikator di dalam IKP dengan kejadian stunting di Provinsi Sumatera Utara. Penelitian ini dilakukan dengan menggunakan data sekunder dari website resmi pemerintah. Analisis uji yang dilakukan yaitu uji bivariat untuk melihat hubungan dari masing-masing variabel, dan dilanjutkan dengan uji regresi linier berganda untuk melihat pengaruh dari masing-masing variabel terhadap kejadian stunting. Didapatkan hasil bahwa persen RT yang tidak mendapat air besih dan rata-rata lama sekolah perempuan memiliki pengaruh terbesar terhadap kejadian stunting di Provinsi Sumatera Utara pada tahun 2021-2023. Dengan setiap kenaikan 1 unit persen RT yang tidak mendapat air bersih maka akan meningkatkan prevalensi kejadian stunting sebesar 0,187% dan setiap kenaikan 1 unit rata-rata perempuan sekolah akan menurunkan prevalensi kejadian stunting sebesar 0,992%. Dari hasil ini pemerintah khususnya di Provinsi Sumatera Utara dapat menetapkan kebijakan dan program untuk meningkatkan faktor-faktor yang berpengaruh terhadap kejadian stunting, terutama dalam pemerataan air bersih dan peningkatan lama sekolah perempuan.
Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Arifin, Syuja' Rafiqi; Tanziha, Ikeu; Zuhra, Fatimah; Hadi, Nada Nabilla; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.1852

Abstract

The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation.
Analysis of Changes in Desirable Dietary Pattern (DDP) Scores on the Nutritional Status of Toddlers in Island of Borneo Pratiwi, Gabriella Christa Intan; Rudiansyah, Rudiansyah; Sitanggang, Togu Raja; Tanziha, Ikeu
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.10961

Abstract

The Dietary Diversity Score (DDS) is an important indicator for assessing the quality of food consumption within a population, directly linked to the nutritional status of individuals, particularly toddlers, who are highly vulnerable to nutritional issues. This study aims to analyze changes in DDS scores and their influence on toddler nutritional status, life expectancy, poverty levels, and the Food Security Index (IKP) in Island of Borneo. This research is an observational analytic study with a cross-sectional design. The population in this study consists of 55 cities/districts on the Island of Borneo. The data used are secondary data from 2022 and 2023, analyzed using a simple linear regression test.The results indicate that DDS scores and toddler nutritional status (stunting, wasting, underweight, and overweight) in Island of Borneo show no statistically significant relationships, with p-values of 0.948, 0.288, 0.326, and 0.850 (p > 0.05), respectively. However, there is a significant influence of DDS scores on poverty levels (p = 0.011).
Sustainable Diets in Southeast Asia: Development, Barriers, and Opportunities Fajarwaty, Tri; Syafiq, Ahmad; Tanziha, Ikeu; Khodijah Parinduri , Siti
Epidemiology and Society Health Review (ESHR) Vol. 7 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v7i2.13038

Abstract

Background: Southeast Asia is experiencing a dietary shift from traditional plant-based diets to Westernized, processed foods, contributing to rising non-communicable diseases and environmental degradation. Given the significant impact of global food production on greenhouse gas emissions, freshwater consumption, and biodiversity loss, promoting sustainable diets in Southeast Asia is critical. This review aims to explore the current progress, barriers, and opportunities in adopting sustainable diets across the region. Method: A scoping review was conducted using a systematic framework to map the existing literature on sustainable diets in Southeast Asia. A total of 37 studies were identified and analyzed to understand the progress, barriers, and opportunities in adopting sustainable diets. Results: The review shows varying levels of progress across Southeast Asia, with countries like Indonesia and Malaysia advancing through government policies and sustainable agriculture practices. However, economic, cultural, and infrastructural barriers hinder broader adoption. Promising opportunities include leveraging alternative protein sources and the region’s biodiversity. Conclusion: While Southeast Asia has substantial potential for implementing sustainable diets, overcoming economic, cultural, and infrastructural challenges will require coordinated efforts between governments, stakeholders, and communities. Collaborative action is necessary to promote food systems that benefit public health and the environment.
HEALTH POLICY TOWARDS OBESITY HAS AN IMPACT ON NON-COMMUNICABLE DISEASES (NCDS) OVER THE LAST 10 YEARS: A BIBLIOMETRIC ANALYSIS Azhari, Salma Widya; Violeta, Dea Tiany; Sitorus, Vetrisia; Tanziha, Ikeu
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.255-279

Abstract

The prevalence of obesity has significantly increased, affecting millions of people worldwide. Obesity is a growing public health concern worldwide. According to the statistical data, millions of individuals were classified as obese. Policy plays a crucial role as a macro-level factor in shaping behavioral changes. This study aimed to analyze global trends in health policy research on obesity and its impact on Non-Communicable Diseases (NCDs) from a bibliometric perspective using Scopus-indexed documents. Data analysis methods and visualization techniques were applied to publications from 2014 to 2023 using the keywords (overweight OR obesity OR obes* OR over$weight) AND (health AND (policy OR regulation OR procedure OR system) AND ncd*). RStudio and VOSviewer were utilized for bibliometric publication statistical analysis, resulting in 132 publications from the Scopus metadata. We used bibliometric analysis to examine the published literature and visualize development trends regarding the effects of health policies on obesity. These findings indicate that health policies related to obesity focus on the mechanisms that affect NCDs. The identified policies included taxes on unhealthy foods and food subsidies. Health policies play a crucial role in preventing obesity and reducing its impact on NCDs. Collaboration between the government and various sectors of society is necessary to implement effective policies for the prevention of obesity. Future policies are expected to be adopted by each country regarding unhealthy food tax policies, food subsidy policies, Early Care and Education (ECE) policies, and Health in All Policies (HiAP). 
Urban vs. Rural: food choice analysis and its association with nutritional status and academic achievement among adolescents Oceani, Fakhiratunnisa Putri; Tanziha, Ikeu; Martianto, Drajat
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2571

Abstract

Long-term food choices influence dietary patterns, contribute to the nutritional status of adolescents, affect cognitive function, and affect academic achievement. This study provides a novel perspective by examining food choices across urban and rural settings, an area seldom explored in the Indonesian context, and their association with adolescents' nutritional status and academic performance. This study employed a cross-sectional design to capture the relationship among food choice, nutritional status, and academic achievement at a single point in time. in November–December at two schools, Senior High School 1 Dramaga as an urban area and Senior High School 1 Nanggung as a rural area, involving 377 subjects. The collected data included nutritional status using anthropometric measurements, food choice analysis using FCQ, and academic achievement using final exam results. Data analysis included univariate methods, bivariate Spearman's rank correlation, and the Mann–Whitney U test to assess differences between the two study areas. This study showed that there is a correlation between food choice and nutritional status. In urban areas, the results were significant (p=<0,001) for health (r=0,732) mood (r= -0,592), convenience (r= -0,509), sensory appeal (r= -0,223), familiarity (r= 0,570), and weight control (r= 0,708). In rural areas, there were significant differences (p<0,001) in (r= 0,610), mood (r= -0,473), sensory appeal (r= -0,409), natural content (r= 0,577), price (r= 0,571), familiarity (r= 0,582), and weight control (r= 0,690).. Moreover, nutritional status was positively correlated with academic achievement (p < 0,001) in urban (r= 0,741) and rural areas (r=0,525). In conclusion, food choice significantly affects adolescents’ nutritional status and academic achievement in urban and rural areas. Therefore, structured education on the importance of making food choices based on health considerations and nutritional content is essential as a strategic effort to improve long-term nutritional status and academic performance.
Co-Authors A'immatul Fauziyah Ade Chandra Iwansyah Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Ali Khomsan Anna Fatchiya Arifin, Syuja' Rafiqi Aripin Ahmad, Aripin Asri, Muthia Novita Azhari, Salma Widya Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Crosita Octaria, MIH, dr. Yessi Dadang Sukandar Dewi Aprilia Ajeng Lestari Dida Hani Rahman Dodik Briawan Drajat Martianto DWI HASTUTI Dwi Hastuti Dwi Rusmawati Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara Estu Nugroho Ety Riyani Fajarwaty, Tri Fathiyah Fathiyah Fatimah Zuhra Fauziah, A'immatul Fitri Filianty Fitri Fitri Gita Prasojo Hadi Riyadi Hadi, Nada Nabilla Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Mar&#039;ah Ikeu Ekayanti Indiati, Laksmi Irawati Rahmawati Irman Hermadi Iskandar, Adi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Khodijah Parinduri , Siti Laksmi Indiati Leily Amalia Leily Amalia Lilik Kustiyah Lingga Kusuma Lybaws, Lesda M. Januwati MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muharramah, Nurul Awaliyah Muslich Muslich, Muslich Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin . Nurdin Nurdin Oceani, Fakhiratunnisa Putri Pamila Adhi Annisa Pradnyani Laksmi, Komang Dwi Prasojo, Gita Pratiwi, Gabriella Christa Intan Purnawati Hustina Rachman Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy Ramadanti, Rulyta Aulia RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rimbawan , Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rudiansyah Rudiansyah, Rudiansyah Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Sitanggang, Togu Raja Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suwarni, Wahyu Syafrudin Hak, Muhammad Syartiwidya, Syartiwidya Titik Sumarti Titik Sumarti Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Uswah, Fathimah Utama, Lalu Juntra Violeta, Dea Tiany Wahidah, Sita Aulia Wulandari, Ashyfa Restu Yanhari, Apriza Dqi Yayuk Farida Baliwati Yuni Pradilla Fitri Yuni Pradilla Fitri, Yuni Pradilla Yunianto, Andi Eka Zulhadiman