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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam Jurnal Penelitian Pendidikan Matematika IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature GOVERNMENT : Jurnal Ilmu Pemerintahan Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JURNAL EDUCATION AND DEVELOPMENT AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ternak Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Nutrisi Ternak Tropis (JNT) Tafkir: Interdisciplinary Journal of Islamic Education An Idea Health Journal J-Com (Journal of Computer) Jurnal Ilmiah Sistem Informasi dan Teknik Informatika (JISTI) Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Pendidikan dan Pembelajaran Jurnal Cakrawala Ilmiah Jurnal Ilmu Pengetahuan dan Tekhnologi Peternakan Edukasia: Jurnal Pendidikan dan Pembelajaran Proceeding of Conference on Strengthening Islamic Studies in the Digital Era ARZUSIN: Jurnal Manajemen dan Pendidikan Dasar Journal of Global Pharma Technology Jurnal Kreasi Rakyat Jentera Hukum Borneo Mahakam Nursing Journal (MNJ) Jurnal Pengabdian Masyarakat Indonesia Sejahtera Jurnal Inovasi Bisnis Indonesia (JIBI) ISCO Khirani: Jurnal Pendidikan Anak Usia Dini JURNAL ILMIAH PENELITIAN MAHASISWA Jurnal As-Syar’i: Jurnal Bimbingan & Konseling Keluarga Sipakainge: Inovasi Penelitian, Karya Ilmiah, dan Pengembangan International Journal of Law and Society Aktualita Karakter: Jurnal Riset Ilmu Pendidikan Islam Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Afeksi: Jurnal Psikologi Expert Net: Exploration Journal of Technological Education Trends Indonesian Journal of Humanities and Social Sciences Jurnal Studi Islam Indonesia (JSII) Indonesian Journal of Islamic Jurisprudence, Economic and Legal Theory Cendekia : Jurnal Pendidikan dan Pengajaran Jurnal Pengabdian Indonesia Jurnal Tarbiyatuna : Kajian Pendidikan Islam Jurnal Pelita Manajemen Pendidikan Diskrit: Jurnal Inovasi Pendidikan Matematika
Umi Kalsum
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Problematika Evaluasi Pendidikan Dalam Penerapan Kurikulum Merdeka Mata Pelajaran IPS Di Sekolah SMPN 03 Sangatta Utara Muhabibudin, nur; Selvi Dewi Rahayu; Fitriah Amina; Siti Nur Patimah; Umi Kalsum
Jurnal Pelita Manajemen Pendidikan Vol. 2 No. 1 (2025): Jurnal Pelita Manajemen Pendidikan
Publisher : Yayasan Pelita Negri Belantaraya, Kab. Indragiri Hilir, Prov. Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65226/jpmp.v2i1.92

Abstract

Penelitian ini bertujuan untuk mengeksplorasi pengaruh evaluasi kurikulum Merdeka terhadap pencapaian tujuan pembelajaran yang diharapkan. Rumusan masalah dalam penelitian ini adalah: "Bagaimana evaluasi kurikulum Merdeka dapat mengakomodasi perbedaan kemampuan dan kebutuhan individu peserta didik serta pengaruhnya terhadap pencapaian tujuan pembelajaran?" Metode penelitian yang digunakan adalah wawancara dengan tiga pendidik, Ibu Ria, Ibu Meri, dan Ibu Heni, yang menerapkan kurikulum Merdeka di sekolah mereka. Hasil penelitian menunjukkan bahwa evaluasi dalam kurikulum Merdeka memberikan pengaruh besar dalam meningkatkan pencapaian tujuan pembelajaran. Pendekatan evaluasi yang adaptif dan responsif terhadap karakteristik siswa memungkinkan para pendidik untuk menyesuaikan standar penilaian dengan kondisi dan kemampuan individu siswa. Selain itu, evaluasi yang dilakukan tidak hanya berfokus pada hasil akhir, tetapi juga pada proses belajar siswa, sehingga dapat mendorong keterlibatan dan motivasi mereka. Kesimpulan dari penelitian ini menunjukkan bahwa penerapan evaluasi yang beragam dalam kurikulum Merdeka sangat penting untuk mencapai hasil pembelajaran yang optimal dan mendukung pengembangan karakter siswa. Penelitian ini memberikan kontribusi terhadap pemahaman tentang pentingnya evaluasi yang inklusif dan berorientasi pada kebutuhan peserta didik dalam pendidikan.
The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens: Pengaruh Pemberian Probiotik Herbal Imun terhadap Profil Stres Oksidatif dan Performa Ayam KUB 2 Seno, Haris; Nurul Humaidah; Umi Kalsum
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.280

Abstract

Immune herbal probiotics are nutrients containing probiotics and enzymes. The purpose of this study was to evaluate the effect of administering immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research materials were 192 KUB-2 male chickens aged 21 days and immune herbal probiotics. The research method used was an experimental method. There were 4 treatments with 4 repetitions. The treatments given were P0 = Control, P1 = 2 ml/L immune herbal probiotics, P2 = 4 ml/L, P3 = 6 ml/L. The variables measured were Oxidative Stress Profile and net gain. Data were analyzed using ANOVA. The results showed that administering immune herbal probiotics had a very significant effect (P<0.01) on SOD activity and MDA levels and had no significant effect (P>0.05) on Net Gain. The average value of SOD activity (mmol/L) was P0: 47.00a, P1: 14.33b P2: 31.72bc and P3: 43.94c. The average MDA level (mmol/L) was P0: 6.28a, P1: 48.69a, P2: 41.11b and P3: 14.51b. The average body weight gain was P0: 0.73 grams, P1: 0.76 grams, P2: 0.81 grams and P3: 0.77 grams. The conclusion of the study was that the administration of Immune Herbal Probiotics affected SOD activity and MDA levels in KUB 2 Chickens.
Loyalitas Kerja Guru Senior dalam Perspektif Kepemimpinan Spiritual: Studi Kasus di SMA Swasta Islam Ulun Nuha Medan Dea Annisa Seswoyo; Umi Kalsum; Zainidah Siagian
ARZUSIN Vol 6 No 2 (2026): APRIL
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/arzusin.v6i2.9343

Abstract

Although studies on the work loyalty of senior teachers have received attention in several studies, research that specifically examines it from the perspective of spiritual leadership remains limited. This study aims to analyze the work loyalty of senior teachers from the perspective of spiritual leadership. This study employed a qualitative approach with a case study design. The data sources included senior teachers at SMA Islam Swasta Ulun Nuhai in Medan who had at least five years of work experience, as well as the principal and vice principal. Data were collected through in-depth interviews, observation, and documentation, then analyzed using a descriptive qualitative approach through the stages of data collection, data reduction, data presentation, interpretation, and conclusion drawing. The results showed that the work loyalty of senior teachers was influenced by the strengthening of moral values, a work atmosphere that appreciates the role of teachers, and the active involvement of teachers in the school environment. These findings affirm that work loyalty in education is not sufficiently built through a merely administrative approach, but needs to be supported by spiritual leadership that is able to foster a sense of being valued, attachment, and dedication naturally without coercion. This study contributes to the development of work loyalty theory by expanding understanding of the role of spiritual leadership in building the commitment of senior teachers. The practical implications of this study emphasize the importance of schools providing moral guidance and creating a supportive work environment to strengthen teacher loyalty. In addition, this study opens opportunities for further research on the factors that influence low work loyalty among Generation Z.
Peran Badan Usaha Milik Desa Dalam Pencapaian Sustainable Development Goals (SDGs) Desa di Kecamatan Gilireng Kabupaten Wajo Umi Kalsum
GOVERNMENT : Jurnal Ilmu Pemerintahan Vol. 16 No. 1 (2023)
Publisher : Departemen Ilmu Pemerintahan Fisip Unhas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/jgov.v16i1.52212

Abstract

Village Sustainable Development Goals (Village SDGs) serve as a development policy framework aimed at achieving sustainable rural development through improved community welfare and equitable economic growth. One of the key instruments supporting this objective is Village-Owned Enterprises (Badan Usaha Milik Desa or BUMDes). BUMDes are expected to drive rural economic development by managing local resources, increasing Village Original Revenue (PAD), creating employment opportunities, and expanding economic prospects for local communities. This study aims to analyze the role of BUMDes in supporting the achievement of Village SDGs, particularly Goal 8 concerning equitable village economic growth in Gilireng District, Wajo Regency. The research employed a qualitative descriptive approach. The study was conducted in Paselloreng Village, Lamata Village, and Polewalie Village. Data were collected through observation, interviews, documentation, and literature review. Data analysis was carried out through data reduction, data presentation, conclusion drawing, and verification. The findings indicate that the role of BUMDes in supporting the achievement of Village SDGs in Gilireng District has not yet been fully optimized. In terms of increasing Village Original Revenue (PAD), the contribution of BUMDes remains relatively low due to the limited number of business units and the managerial capacity of BUMDes administrators. Regarding employment creation, BUMDes have not significantly absorbed local labor because of the limited scale of business operations. Meanwhile, in expanding village economic opportunities, BUMDes have contributed positively through savings and loan services that provide capital access for community members to develop productive economic activities. However, the utilization of local potential and the development of village-based business units still require further strengthening. Therefore, enhancing managerial capacity, promoting business innovation, strengthening government support, and expanding partnerships are necessary to optimize the role of BUMDes in fostering sustainable and equitable rural economic growth.
PENGARUH JENIS KEMASAN PROBIOTIK Lactobacillus salivarius TERENKAPSULASI ARABINOXYLAN TERHADAP CEMARAN Salmonella sp., Staphylococcus aureus, DAN Escherichia coli Muhammad Usamah Prawira Yuda; Umi Kalsum; Nurul Humaidah
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Regulasi mengenai pembatasan Antibiotic Growth Promoter (AGP) pada pakan perunggasan telah memicu kerentanan ternak terhadap serangan mikroorganisme patogen. Guna mengatasi masalah tersebut, Lactobacillus salivarius sebagai agen probiotik dimanfaatkan dengan perlindungan matriks arabinoxylan agar daya tahannya tetap terjaga. Tujuan utama studi ini yakni mengkaji tingkat kontaminasi bakteri berbahaya (mencakup Salmonella sp., Staphylococcus aureus, serta Escherichia coli) pada sediaan probiotik tersalut arabinoxylan yang dibungkus menggunakan variasi material berbeda. Pendekatan eksperimen diaplikasikan melalui desain Rancangan Acak Lengkap (RAL) yang melibatkan 4 model perlakuan serta 5 ulangan. Model perlakuan terdiri dari P0 (kontrol, tanpa pembungkus), P1 (pengemas berbahan alumunium foil), P2 (kardus), serta P3 (kombinasi alumunium foil dan kardus). Pengamatan dilakukan pasca masa simpan 30 hari di suhu kamar. Pengukuran jumlah koloni bakteri jahat dieksekusi melalui teknik Total Plate Count. Analisis statistik dikerjakan dengan ANOVA dan diteruskan ke Uji Jarak Berganda Duncan (DMRT). Temuan riset mengindikasikan adanya efek yang signifikan (P<0,05) dari macam pengemas terhadap populasi E. coli, namun tidak memberikan dampak berarti (P>0,05) pada kontaminasi Salmonella sp. maupun S. aureus. Aplikasi alumunium foil (P1) ditetapkan sebagai langkah paling optimal guna mereduksi multiplikasi E. coli berkat profil hermetisnya yang secara efektif memblokir transmisi uap air maupun oksigen. Sebagai konklusi, alumunium foil merupakan opsi kemasan yang paling presisi guna memastikan keamanan produk probiotik L. salivarius berbalut arabinoxylan. Kata Kunci : arabinoxylan, bakteri patogen, enkapsulasi, jenis kemasan, Lactobacillus salivarius. EFFECT OF PACKAGING TYPE ON THE CONTAMINATION OF Salmonella sp., Staphylococcus aureus, AND Escherichia coli IN ARABINOXYLAN-ENCAPSULATED Lactobacillus salivarius PROBIOTIC AbstractThe restriction on Antibiotic Growth Promoters (AGP) in poultry nutrition has led to an increased susceptibility of birds to pathogenic infections. To address this issue, the probiotic Lactobacillus salivarius was protected using an arabinoxylan matrix to ensure its survivability. This current study aimed to assess the contamination levels of harmful bacteria (namely Salmonella sp., Staphylococcus aureus, and Escherichia coli) in arabinoxylan-coated L. salivarius stored inside diverse packaging materials. An experimental trial was carried out based on a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The applied treatments were P0 (unpackaged control), P1 (aluminum foil wrapping), P2 (cardboard box), and P3 (a mix of cardboard and aluminum foil). The products were kept at room temperature for a 30-day period. The total pathogenic colonies were quantified via the Total Plate Count procedure. Statistical evaluation was performed using ANOVA followed by Duncan's Multiple Range Test (DMRT). The outcomes revealed that the packaging variation significantly influenced (P<0.05) E. coli growth, yet it did not significantly impact (P>0.05) the presence of Salmonella sp. and S. aureus. The use of aluminum foil (P1) emerged as the most superior approach to inhibit E. coli proliferation due to its outstanding hermetic barrier against moisture and oxygen transmission. In summary, aluminum foil serves as the most effective packaging alternative to preserve the microbiological safety of arabinoxylan-encapsulated L. salivarius.. Keywords: arabinoxylan, encapsulation, Lactobacillus salivarius, packaging type, pathogenic bacteria.
PENGARUH LAMA SIMPAN PROBIOTIK Lactobacillus salivarius TERENKAPSULASI ARABINOXYLAN TERHADAP TOTAL BAKTERI DAN JUMLAH BAKTERI ASAM LAKTAT Asri Octaviana; Umi Kalsum; Dyah Lestari Yulianti; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

          Riset yang telah dilakukan memiliki tujuan untuk evaluasi pengaruh lama simpan probiotik L. salivarius dengan bahan penyalut (enkapsulasi) arabinoxylan terhadap total bakteri dan total koloni mikroba tipe bakteri asam laktat (BAL). Metode experimental dipilih dalam riset ini. Desain penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL). Jumlah perlakuan sebanyak 4 dengan 5 kali ripetisi. Perlakuan yang digunakan yaitu P0 = penyimpanan hari ke-0, P1= penyimpanan hari ke-14, P2= penyimpanan hari ke-28, dan P3= penyimpanan hari ke-42. Analisis data pada riset ini adalah Analysis of Variance (ANOVA) dengan Uji Duncan jika diperoleh perbedaan antar perlakuan. Riset ini memberikan hasil berupa informasi terkait lama simpan berpengaruh sangat nyata (P<0,01) terhadap total bakteri dan jumlah BAL. Berdasarkan hasil penelitian didapatkan nilai total bakteri pada PO= 1,5 X 107, P1= 1,6 X 107, P2= 2,1 X 107, P3= 2,3 X 107. Hasil penelitian BAL diperoleh hasil P0= 2,4 X 107, P1= 2,5 X 107, P2= 2,1 X 107, P3= 1,5 X 107. Nilai total bakteri tertinggi diperoleh pada perlakuan P3 sebesar 2,3 × 107 cfu/g, sedangkan jumlah BAL terendah diperoleh pada perlakuan P3 sebesar 1,5 × 107 cfu/g. Berdasarkan hasil penelitian dapat disimpulkan bahwa lama simpan probiotik L. salivarius terenkapsulasi arabinoxylan berpengaruh sangat nyata terhadap total bakteri dan jumlah bakteri asam laktat. Lama simpan terbaik diperoleh pada penyimpanan hingga 14 hari karena pada periode tersebut nilai TPC masih rendah dan jumlah BAL masih tinggi sehingga kualitas probiotik masih baik.Kata Kunci : Lactobacillus salivarius, arabinoxylan, bakteri asam laktat, total bakteri. EFFECT OF STORAGE DURATION OF ARABINOXYLAN ENCAPSULATED Lactobacillus salivarius PROBIOTIC ON TOTAL BACTERIAL COUNT AND LACTIC ACID BACTERIA COUNT AbstractThis study aimed to evaluate the effect of the storage period of arabinoxylan-encapsulated Lactobacillus salivarius probiotic on the total bacterial count and the population of lactic acid bacteria (LAB). An experimental method was employed using a Completely Randomized Design (CRD) consisting of four treatments with five replications. The treatments were as follows: P0 = 0 days of storage, P1 = 14 days of storage, P2 = 28 days of storage, and P3 = 42 days of storage. Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan's Multiple Range Test when significant differences among treatments were detected. The results showed that the storage period had a highly significant effect (P < 0.01) on both the total bacterial count and the LAB population. The total bacterial counts were 1.5 × 10⁷, 1.6 × 10⁷, 2.1 × 10⁷, and 2.3 × 10⁷ CFU/g for P0, P1, P2, and P3, respectively. Meanwhile, the LAB counts were 2.4 × 10⁷, 2.5 × 10⁷, 2.1 × 10⁷, and 1.5 × 10⁷ CFU/g for P0, P1, P2, and P3, respectively. The highest total bacterial count was observed in P3 (2.3 × 10⁷ CFU/g), whereas the lowest LAB count was recorded in P3 (1.5 × 10⁷ CFU/g). In conclusion, the storage period of arabinoxylan-encapsulated L. salivarius probiotic had a highly significant effect on both the total bacterial count and the LAB population. The optimum storage period was 14 days, as the Total Plate Count (TPC) remained relatively low while the LAB population remained high, indicating that the probiotic quality was still well maintained.Keywords: Lactobacillus salivarius, arabinoxylan, lactic acid bacteria, total bacterial count.
PENGARUH PENGGUNAAN ACIDIFIER BERBAHAN FERMENTASI ASAM JAWA DAN KULIT NANAS TERHADAP RESPON UKURAN RELATIF SALURAN PENCERNAAN BROILER Merlin Diah Pitaloka; Umi Kalsum; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Penelitian ini bertujuan mengevaluasi pengaruh pemberian acidifier berbahan fermentasi asam jawa (Tamarindus indica) dan kulit nanas (Ananas comosus) terhadap ukuran relatif organ saluran pencernaan ayam broiler. Acidifier alami dikembangkan sebagai alternatif pengganti Antibiotic Growth Promoter (AGP) karena mengandung asam organik yang berpotensi mendukung kesehatan saluran pencernaan dan meningkatkan efisiensi pemanfaatan nutrien. Penelitian menggunakan 60 ekor ayam broiler strain CP 707 yang dipelihara selama 35 hari dengan rancangan acak lengkap (RAL) yang terdiri atas empat perlakuan dan tiga ulangan. Perlakuan meliputi P0 (kontrol tanpa acidifier), P1 (acidifier hasil fermentasi asam jawa), P2 (acidifier hasil fermentasi kulit nanas), dan P3 (kombinasi fermentasi asam jawa dan kulit nanas) yang diberikan melalui air minum. Parameter yang diamati meliputi bobot dan persentase relatif proventrikulus, ventrikulus, serta usus halus. Data dianalisis menggunakan Analysis of Variance (ANOVA) pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa pemberian acidifier berbahan fermentasi asam jawa, kulit nanas, maupun kombinasinya tidak memberikan pengaruh nyata (P>0,05) terhadap seluruh parameter yang diamati. Dengan demikian, penggunaan acidifier pada dosis yang diterapkan belum memengaruhi perkembangan organ saluran pencernaan ayam broiler. Penelitian lebih lanjut dengan variasi dosis, metode fermentasi, atau lama pemberian diperlukan untuk mengevaluasi potensi acidifier alami dalam meningkatkan kesehatan saluran pencernaan ayam broiler.Kata Kunci: acidifier, asam jawa, ayam broiler, kulit nanas, saluran pencernaan  EFFECTS OF TAMARIND AND FERMENTED PINEAPPLE PEEL-BASED ACIDIFIERS ON THE RELATIVE SIZE OF THE DIGESTIVE TRACT IN BROILER CHICKENSABSTRACTThis Present study investigated to response of the effects of acidifier supplementation derived from fermented tamarind (Tamarindus indica) and pineapple peel (Ananas comosus) on the relative size of digestive organs in broiler chickens. Natural acidifiers have been developed as an alternative to Antibiotic Growth Promoters (AGPs) due to their organic acid content, which may support gastrointestinal health and improve nutrient utilization efficiency. A total of 60 CP 707 broiler chickens were reared for 35 days using a Completely Randomized Design (CRD) consisting of four treatments with three replications. The treatments included P0 (control without acidifier), P1 (tamarind fermented acidifier), P2 (pineapple peel fermented acidifier), and P3 (a combination of tamarind and pineapple peel fermented acidifiers) administered through drinking water. The observed parameters included the relative weight and percentage of the proventriculus, gizzard, and small intestine. Data were analyzed using Analysis of Variance (ANOVA) at a 5% significance level. The results showed that supplementation with fermented tamarind, pineapple peel, and their combination did not significantly affect (P>0.05) all observed parameters. Therefore, the use of fermented tamarind and pineapple peel acidifiers at the applied dosage did not influence the development of digestive organs in broiler chickens. Further studies involving different dosage levels, fermentation methods, and administration periods are required to optimize the potential of natural acidifiers in improving gastrointestinal health and broiler productivity.Keyword: acidifier, broiler chicken, digestive tract, pineapple peel tamarind.
ILMU PENGETAHUAN DALAM PERSPEKTIF PENDIDIKAN ISLAM: (Perbandingan antara Al-Ghazali dengan Al-Attas) Umi Kalsum; M. Sirozi
Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam Vol 16 No 2 (2026)
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/n4mam796

Abstract

Penelitian ini ditujukan untuk mengkaji pandangan al-Ghazali dan al-Attas terkait ilmu fardhu ‘ain dan fardhu kifayah dalam ilmu pengetahuan, sehingga akan ditemukan perbandingan pemikiran antara al-Ghazali dan al-Attas. Penelitian ini berbentuk kualitatif, fokus pada pemikiran al-Ghazali dengan al-Attas sebagai sumber primer. Selain itu, referensi dari buku, artikel jurnal lainnya, akan menjadi rujukan sekunder. Pandangan kedua tokoh ini ditelaah dengan metode perbandingan. Hasil penelitian menemukan bahwa kurikulum pendidikan menurut al-Ghazali adalah mencakup ilmu agama dan non agama seperti fard ‘ain dan fard kifayah (ilmu wajib dan ilmu yang tidak wajib namun berpahala jika dijalankan), al-Ghazali fokusnya pada ilmu dan epistemologi memberikan dasar yang kuat untuk memahami dan menjalankan ajaran Islam dengan baik. Hal ini sangat penting di era informasi yang penuh dengan arus pemikiran dan interpretasi yang beragam. Al-Attas berpendapat bahwa kurikulum pendidikan harus mempertimbangkan sifat dualistik manusia, yang memiliki kebutuhan spiritual (fardhu 'ain) dan kebutuhan material-emosional (fardhu kifayah). Fokus pemikirannya pada identitas Islam dan kebudayaan memberikan kerangka yang penting untuk mempertahankan dan mengembangkan Islam dalam konteks global, hal ini juga sangat penting untuk menghadapi tantangan dari arus globalisasi dan sekularisme yang semakin kuat.
PENGARUH TEKNIK TENDANGAN KAKI BAGIAN DALAM DAN BAGIAN LUAR TERHADAP KETEPATAN SHOOTING DALAM PERMAINAN FUTSAL PUTRI CLUB Reza Fatchurahman; umi kalsum
CENDIKIA Vol 9 No 1 (2025): Desember : Cendekia : Jurnal Pendidikan dan Pengajaran
Publisher : IKIP PGRI KALIMANTAN TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65708/cendekia.v9i1.333

Abstract

This study aimed to determine the relationship between arm muscle strength and angled serve ability in volleyball games of 10th grade students at State Senior High School 14 Berau in the 2024/2025 academic year. The sample size was 30, with a total sample size of 30. This study aimed to determine the effect of inside and outside kick techniques on shooting accuracy in the 2025 Internona Samarinda Women's Futsal Game. The method used in this study was a quantitative method with an experimental approach. The population was 42 students, with a total sample size of 42. Data collection techniques used were tests and measurements. The results of this study indicate a significant effect of inside-foot training on shooting accuracy in futsal at the Internona Samarinda Futsal Club in 2025, as evidenced by a calculated t value greater than the t value of 12.42 ˃ 2.02. Conversely, there was also a significant effect of outside-foot training on shooting accuracy in futsal at the Internona Samarinda Futsal Club in 2025, as indicated by a calculated t value greater than the t value of 23.14 ˃ 2.02. Coaches, teachers, and sports instructors, especially futsal players, are advised to use inside-foot and outside-foot kick training to improve their shooting ability on goal.
EVALUASI PENAMBAHAN MINYAK LEMURU DALAM PAKAN DAN ANTIOKSIDAN DAUN AFRIKA DALAM MINUM TERHADAP RESPON BOBOT RELATIF ORGAN PENCERNAAN PUYUH M Prayoga; Umi Kalsum; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan minyak ikan lemuru dalam pakan dan jus daun Afrika dalam air minum terhadap bobot relatif organ pencernaan puyuh (Coturnix coturnix japonica). Penelitian menggunakan Rancangan Acak Lengkap pola faktorial (RALF) yang terdiri atas dua faktor, yaitu tiga taraf minyak lemuru dalam pakan (0; 1,5; dan 3%) dan tiga taraf jus daun Afrika dalam air minum (0 ml, 3 ml, dan 6 ml). Percobaan ini menggunakan 81 ekor puyuh betina fase layer yang dipelihara secara intensif. Parameter yang di amati dalam riset ini meliputi bobot relatif proventrikulus, ventrikulus, dan usus halus. Data dianalisis menggunakan analisis analysist of variance (ANOVA). Penelitian menunjukkan bahwa penambahan minyak lemuru dan jus daun Afrika berpengaruh sangat nyata (P<0,01) terhadap bobot relatif organ pencernaan serta terdapat interaksi antara kedua perlakuan tersebut. Interaksi antara minyak lemuru dan jus daun Afrika menunjukkan respon terbaik pada dosis minyak lemuru 1,5% dalam pakan yang di kombinasikan dengan jus daun afrika dengan dosis 3 ml dalam air minum.Kata kunci: minyak lemuru, daun Afrika, puyuh, organ pencernaan. EVALUATION OF THE ADDITION OF LEMURU OIL IN FEED AND AFRICAN LEAF ANTIOXIDANTS IN DRINKING ON THE RELATIVE WEIGHT RESPONSE OF QUAIL DIGESTIVE ORGANSAbstractThis study aims to evaluate the effect of adding lemuru fish oil in feed and African leaf juice in drinking water on the relative weight of the digestive organs of quail (Coturnix coturnix japonica). The study used a factorial pattern Completely Randomized Design (RALF) consisting of two factors, namely three levels of lemuru oil in feed (0, 1.5, and 3%) and three levels of African leaf juice in drinking water (0 ml, 3 ml, and 6 ml). This experiment used 81 female quails in the layer phase that were intensively maintained. The parameters observed in this study included the relative weight of the proventriculus, ventriculus, and small intestine. Data were analyzed using analysis of variance (ANOVA). The study showed that the addition of lemuru oil and African leaf juice had a very significant effect (P <0.01) on the relative weight of the digestive organs, and there was an interaction between the two treatments. The interaction between lemuru oil and African leaf juice showed the best response at a dose of 1.5% lemuru oil in feed combined with African leaf juice at a dose of 3 ml in drinking water.Keywords: lemuru fish oil; African leaf; quail; digestive organs.
Co-Authors A. Saifulloh Affandi Abrika Bagus Imanda Acep Ega Wihara Achirulah Sari Dewi Achmad Fajar Ibro Adinda Nur Azizah Rakhma Adnan Adnan Yahya afrisawati, Afrisawati Agung Mubyarto Agus Salim Nazar Ahmad Landong Akbarizan Akbarizan Alfan Setya Winurdana Amiruddin Anda Laksmana Andi Hasan Andi Lis Arming Gandini anim anim Anisa Putri Arie Sulistyoko Arjuna Adi Rahma Putra Asep Nursangaji Asri Octaviana Ayu Pradina Azzura Arum Ningtias Badat Muwakhid Baru Harahap Brahmadhita Pratama Mahardhika Cendana Mulya Dahlia Mutiara Dandan Haryono Dara Khoeru Nisa Dea Angelica Dea Annisa Seswoyo Dea Gustiani Dedi Suryanto Dewi Masyithoh Diah Setiani Dinda Yarshal Donny Adiatmana Ginting Dwi Ghita Dwi Nurul Desilawati Dyah Lestari Yulianti Edi Purwanto Elisa Amanda Erlisnawati Erlisnawati Fachrul Fahmi Yazid Rifai Farid Wadjdi Febriyanti Febriyanti Fitriah Amina Frisya Naomi Nurezalita Galang Sukma Pratama Ghita, Dwi Guruh Setyo Pambudi H, Hasrida Hadmirathi Kasdim Hakim, Mohamad Arfan Hamizi &#039; Hassan, Muhammad Hassan Helmiah, Fauriatun Herlini Puspika Sari Herman Aldi Putra Husaini Husna Maulida Putri Idhom Fairozi Inggit Kentjonowaty Irawati Dinasari Irsanti, Kurnia J, Jusmawati Jakaria M. Sali Juliana Juliana Juliana Julkarnain . Kadir Kadir karman karman Khairunnas Rajab Lala Pita Liliek Rahardjo Lukman Prasetiyo Luthfi Awwalia M Farid Wadjdi M Prayoga M. Farid Wadjdi M. Sirozi M.Farid Wadjdi Maghfiratur Rosyida Mahfudz Ifendi Maisy Afriliany MARDIANA Mei Yuni Anida Merlin Diah Pitaloka Moch. Rifa&#039;i Moh. Abdullah Faqih Moh. Ridho Muamar Sahroni Muh Nawawi Muh. Jabir Muhabibudin, Nur Muhammad Bukhari Tambunan Muhammad Depryansyah S Muhammad Dwiki Annadzili Muhammad Fajri Muhammad Farid Rizal Muhammad Farid Wadjdi Muhammad Irfan Affandi Muhammad Usamah Prawira Yuda Mukhamad Rizqi Hamdilah Mustika, Ita Muzayyin Ilmana Muzayyin Ilmana Nadiyah Nadiyah Nata Dian Nanda Nazurty Nazurty Nia Nopita Sari nilam noorma Nisa Mufidah Nofri Ardana Novita Alvionita NUR AFRIYANI Nur Aliyah Nur Alya Nur Faizah Nur Habibuddin Nur Rosalia Juita Tahwali Nuraini Nuraini Nuraisyah Nurhasanah Dwi Khodijah Nurhayati Nurhayati Natonis Nursyam Nurul Humaidah O. Sjofjan Offie Indah Resta Oky Riyanto Wibowo Osfar Sjofjan Padriyansyah Pitri Pupimadita Tizar Afdora Qatrunnada Jinan Akmaliah Rahmayani Harahap Revanza Andrea Putra Jaya Reza Fatchurahman Rico Pahlevi Ridha Nurkholifah Rizky Sirya Ningsih Rosanna Desvita Adelya Rosita Ruswanto Salsabila Rahmania Sujarwo Sari, Rahma Pramudya Nawang Selvi Dewi Rahayu Seno, Haris Silvina Noviyanti Singgih Candra Wibawa Siti Maisarah Siti Najla P Siti Nur Patimah Siti Rahmadani Harahap Sofyan Arifin Sri Ulfa Junaidah Stefany Putri Astari Suci Frisnoiry SUNARTO Sunaryo . Sunaryo Sunaryo Surgawi Suroso Suroso . Sutrisno Sutrisno Suyanto Suyanto Syahriani Sirait Teuku Salfiyadi Tiara Fatima Tuzzahra Tohirin Tohirin Tri Ardiyati Tri Naftaliasari Tria Dita Utami Ubay Umi Kalsum Usman Ali Utami Mizani Putri Wan Abbas Zakaria WINARSIH Yode Wanda Sugiari Yulia Saftiana Yurdayanti Yurdayanti Zainal Abidin Zainidah Siagian Zhien Zha Oetami Zikri Ariyanto