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THE EFFECT OF LEADERSHIP STYLE, INCENTIVES AND MOTIVATION ON EMPLOYEE WORK ACHIEVEMENT AT THE OFFICE OF THE CLEANLINESS ENVIRONMENTALAGENCY (BLHK) KOTA LANGSA Likdanawati Likdanawati; Hamdiah Hamdiah; Saiful Harif
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 1 No. 1 (2021): October (October-December)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.861 KB) | DOI: 10.54443/morfai.v1i1.49

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This study aims to determine and analyze the Effect of Leadership Style, Incentives and Motivation on Employee Work Achievement at the Langsa City Office of Environmental Sanitation (BLHK). The research sample of 45 respondents Officer at the Office (BLHK). The variable used is the dependent variable is Employee Job Performance. while the independent variables are Leadership Style, Incentives and Motivation. This study uses multiple linear regression analysis tools. Hypothesis testing using the F test found that the variables of Leadership Style, Incentives and Motivation have a significant effect together on Employee Job Performance. While the t test or partially states that the variables of Leadership Style, Incentives and Motivation have a positive and significant effect on Employee Job Performance.
INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS Umaruddin Usman; Likdanawati Likdanawati; Cut Putri Mellita Sari; Ichsan Ichsan
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 1 No. 2 (2022): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.249 KB) | DOI: 10.54443/morfai.v1i2.100

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The purpose of this study was to determine the supply chain's path or flow pattern from the production source area to the consumer, as well as the parties involved, design a supply chain model, and build a food balance to determine whether there was a surplus or deficit of broiler meat in Lhokseumawe City. Furthermore, utilizing the Hayami technique, this study assesses the added value and profit for traders selling chicken meat. Documents, questionnaires, and interviews with retailers were used to collect data. The findings revealed that retailers controlled or monopolized the supply chain of broiler meat distribution, while producers were accomplices of several large corporations that controlled or monopolized the commodity of broiled chicken in Aceh Province. North Aceh Regency, Pidie Jaya Regency, and Pidie Regency are all sources of commodities coming from outside of Lhokseumawe City. To solve the problem of broiler meat supply, all competent parties, including the government, the commercial sector, relevant agencies/institutions, researchers, academics, scientists, and specialists, must work together to build a design model for the purebred broiler meat supply chain. Most actors cooperate and support one another to gain additional value and profit. Meanwhile, to make up for the losses, a few dealers sell other poultry products including free-range chicken and duck, as well as collect waste from the birds.
STRATEGY TO INCREASE CUSTOMER INTEREST IN GOLD PAWN PRODUCTS AT PT. BANK ACEH SYARIAH LHOKSEUMAWE BRANCH Hamdiah; Likdanawati; Khairina AR; Sutriani; Sofatun Nisa
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 3 No. 4 (2024): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v3i4.1390

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This report presents the Strategy for Increasing Customer Interest in Gold Pawn Products at PT. Bank Aceh Syariah Lhokseumawe Branch. Gold pawning is a form of loan where customers provide gold jewelry as collateral in exchange for cash. One of the products that many customers are interested in is gold pawning financing where gold pawning products have a high estimated value and low deposit fees with a fast, safe and secure process. The purpose of this report is to find out the strategy to increase interest, obstacles and solutions to gold pawning. The strategy carried out is to carry out an effective marketing campaign, provide clear information, and increase trust and transparency, education and financial literacy regarding obstacles in the strategy of customer interest in pawn gold. It is important to align the strategy with the target market and needs of potential customers in Lhokseumawe. By implementing this strategy, PT Bank Aceh Syariah Lhokseumawe Branch can overcome obstacles and increase customer interest in community gold pawn services.
EMPOWERMENT OF COASTAL WOMEN COMMUNITY OF GAMPONG PUSONG LAMA THROUGH INNOVATION OF MARINE PROCESSED PRODUCTS Likdanawati Likdanawati; Hamdiah Hamdiah; Cut Putri Mellita
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.446 KB) | DOI: 10.54443/irpitage.v1i1.63

Abstract

The Lhokseumawe City Government consists of 4 (four) sub-districts, namely Muara Dua District, Muara Satu District, Blang Mangat District and Banda Sakti District. The old Pusong Village is one of the villages located in Banda Sakti District. Gampong Pusong Lama is one of the villages located on the coast of the city of Lhokseumawe, and the average population of Gampong Pusong is whose income depends on the catch of fish. The catch of fishermen is affected by the wind. If the wind is strong then their catch is small and this has an impact on fishermen's income. Under these circumstances, fishermen can only surrender and use a small amount of their past income to meet their daily needs. Fish caught by fishermen have high nutritional and protein content. The fishermen's family members consume the caught fish every day by cooking it as a side dish. Whereas in addition to being cooked as a side dish, fish can also be processed into ready-to-eat food and can increase its economic value. They still have minimal knowledge about the technology of processing fishery products other than being cooked into side dishes. Fishermen's family members, namely fishermen's mothers, have the potential to improve the economic conditions of their families. Given these conditions, it is necessary to make an effort to improve the economy and skills with science and technology. For this reason, it is necessary to make an effort to empower fishing communities, especially women in an effort to increase the income of fishermen's families. The purpose of this Community Service Activity (PKM) is to empower the community by using science and technology to improve the skills and economic income of partners through processing marine products in the form of fish. the processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products. The method of carrying out activities is carried out by (1) introducing nutritious modern fishery products whose processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products. The method of carrying out activities is carried out by (1) introducing nutritious modern fishery products whose processing does not require modern equipment, (2) training and assistance in the manufacture of modern fishery products that are rich in nutrition. (3) product packaging. The result of this activity is the increased knowledge and skills of partners in processing fishery products.
EMPOWERMENT OF GOAT BREEDER BUSINESS GROUP THROUGH ECONOMIC DIGITALIZATION TO INCREASE FOOD CONSUMPTION IN SUPPORTING FOOD SECURITY IN VILLAGES BLANG MIDOK, TANAH LUAS DISTRICT NORTH ACEH Umaruddin Usman; Erlangga Erlangga; Likdanawati Likdanawati; Azizi Ramadhan; Firli Ariski
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1273.453 KB) | DOI: 10.54443/irpitage.v1i1.111

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The main problems faced today are first, limited capital in developing a goat fattening business. Such high demand for goats is not accompanied by the provision of additional cages to place ready-made goat seeds to be fattened. Second, the lack of knowledge and understanding of good goat farming. Including the cleanliness and maintenance of the cage and even maintenance. Third, the lack of understanding of digitalization technology in running a goat fattening business. such as, making financial reports, and online marketing through existing applications. The purpose of this activity to partners is to increase the quantity of goat sales with good quality. Increased sales result in increased revenue that partners will get. Business expansion brings good changes in creating job opportunities to help this business. The method used to solve the problem is assistance such as helping to find business capital, as well as providing the latest digitalization trainings starting from the time this activity is carried out until after this activity is carried out on an ongoing basis.
COMMUNITY SERVICE ACTIVITIES “SOCIALIZATION AVOID STUDY INVESTMENT” TO THE STUDENT BOND OF SERDANG BEDAGAI Rico Nur ilham; Likdanawati Likdanawati; Hamdiah Hamdiah; Adnan Adnan; Irada Sinta
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (586.167 KB) | DOI: 10.54443/irpitage.v2i2.312

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This paper explores investments that are full of manipulation and embezzlement. The reality of fraudulent investment development is considered to never die, even the number of victims and losses from year to year is getting more fantastic in some areas. The fact that there are so many victims and fantastic losses in these fraudulent investment offenses is analyzed, elaborated and formulated using common sense tools.This community service activity is carried out, so that the community is not badly affected by this fraudulent investment, this socialization is carried out so that people are careful about this fraudulent investment.
TRAINING ON TABLE MANNERS FOR PKK WOMEN, PADANG SAKTI VILLAGE, MUARA ONE DISTRICT, LHOKSEUMAWE CITY Hamdiah Hamdiah; Likdanawati Likdanawati; Cut Putri Mellita Sari; Syifa Thahira Yusral; Safinatun Naja
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.761 KB) | DOI: 10.54443/irpitage.v2i3.468

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Eating Together is an activity that is often carried out by many people, especially in business cooperation with colleagues or colleagues. The term Table Manner is used as a term for eating ethics and rules in politeness and manners at the dinner table, how to sit, eat, drink using the correct cutlery, and leave the dinner table. The phenomenon found in Padang Sakti village regarding table manners is the lack of understanding of the community regarding the correct procedures for eating and drinking at the dinner table, especially at weddings which are part of official banquets. Where invited guests, especially in-laws, will be served officially. On average, people have very low ethics at banquets (weddings). Low ethics when eating or drinking shows a low social status as well. PKK women who are part of the community are seen as having an important role in shaping the ethics and social status of their community. Therefore, the partners chosen for this community service activity are PKK mothers. The main objective in carrying out table manners training activities for PKK Padang Sakti Village mothers is to develop Human Resources (HR) in the community and increase social status by adding insight, skills and confidence in organizing or attending banquets both within the community itself and outside the community environment. This activity was carried out by 1) Delivering material on banquet procedures, which included room and table arrangements, mealtime sharing, menus, serving rules, how to sit, how to use cutlery, eating procedures, how to talk and emergencies at the dining table. The entire material provided is interspersed with simulations. 2) The training ends with the practice of having a banquet by paying attention to and obeying the general rules of the banquet, including by maintaining ethics during the banquet. Mastery of manners at banquets shows personality and adjustment in relationships. From the training activities carried out, the PKK women in Padang Sakti Village have been able to understand and participate in the training well and understand how to eat good etiquette at the dinner table or commonly referred to as table manner.
COMMUNITY SERVICE ACTIVITIES DIGITAL LITERACY TRAINING AND COMPANY FOR ORGANIZATIONAL CHILDREN MIFTAHUL JANNAH'S CARE Rico Nur Ilham; Likdanawati; Hamdiah; Sutriani; Irada Sinta
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 1 (2023): March-June 2023
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v2i4.895

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An orphanage is a place where underage children and the poor are placed in order to get a better life. With funding from donors who come from various people and various circles. So that not a few asyhan orphanage foundations are increasingly developing in terms of facilities, curriculum, business entities, etc. Due to the large number of donations that have come in, residents of the orphanage foundation sometimes misinterpret donations. So that there are many opportunities to take advantage of the conditions in the foundation to get better donations. Seen from the foundation's own foster children, who interpret donations when they are in their position in the foundation. As well as what impact is felt either directly or indirectly from the donation. The joint iftar event has become part of the holy month of Ramadan in this country. Iftar together is a routine agenda held by various groups, extended families, and an organization. Iftar together is not just eating together, but also used as a moment of hospitality and others.
TRAINING IN MAKING CRACKERS FROM LEFTOVER RICE FOR INCREASING FAMILY INCOME IN GAMPONG ULEE JALAN BANDA SAKTI DISTRICT LHOKSEUMAWE CITY Likdanawati; Hamdiah; Cut Putri Mellita Sari; Rina Rahayu; Mona Adilia
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 3 (2023): November 2023 - February 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i3.1295

Abstract

Gampong Ulee Jalan is in the Banda Sakti sub-district of Lhokseumawe City. This gampong is located in the Malacca Strait crossing area. Apart from that, the majority of people in Ulee Jalan gampong are Acehnese and there are some mixtures of other tribes. Gampong Ulee Jalan Banda Sakti District, Lhokseumawe City consists of 4 (four) hamlets named Mesjid Hamlet, Bahagia Hamlet, Sejahtera Hamlet, and Dayah Hamlet. The problems faced by the people of Ulee Jalan gampong are the problem of poverty and low education and lack of knowledge about technology for processing leftover rice which is always at home every day and leftover rice from celebrations, low knowledge in running a business and marketing and limited employment opportunities so that employment opportunities are needed. new to increase people's income, especially family income. To solve the problems faced by partners, training and assistance is provided in making leftover rice crackers so that they are worth selling, increasing entrepreneurial skills and creating new business opportunities in making leftover rice crackers, which in the end can increase people's income in general and family income in particular. The aim of community service activities (PKM) is expected to be able to make a contribution, especially to the women of Ulee Jalan village, to further increase their creativity to make optimal use of the potential that exists in the mothers through training in making crackers from leftover rice so that the mothers can create jobs. and increase knowledge and understand how to increase family income. The activity implementation method is carried out by (1) introducing products/crackers resulting from processing leftover rice into crispy and nutritious crackers whose processing does not require modern equipment, (2) training and assistance in making leftover rice crackers which are rich in nutrition. (3) product packaging. The result of this activity is increased knowledge and skills of partners in processing leftover rice.
THE INFLUENCE OF CORPORATE SOCIAL RESPONSIBILITY ON EMPLOYEE PUBLIC AND WORK ENVIRONMENT ON JOB SATISFACTION AT TRANS INDO PRINCIPAL (TIU) RANTAUPRAPAT Putri Ananda Harahap; Likdanawati; Yanita; Khairawati
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 1 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i1.1479

Abstract

The purpose of this research is to determine the effect of corporate social responsibility (X 1 ) on job satisfaction (Y) at PT. Trans Indo Utama (TIU) Rantauprapat. To determine the effect of corporate social responsibility to society (X 2 ) on job satisfaction (Y) at PT. Trans Indo Utama (TIU) Rantauprapat. To determine the effect of corporate social responsibility on the work environment (X 3 ) on job satisfaction (Y) PT. Trans Indo Utama (TIU) Rantauprapat. Corporate social responsibility is an aspect that must be considered in increasing job satisfaction. The corporate social responsibility that is the focus of the research is related to employees, society and the work environment. Meanwhile, job satisfaction will lead to performance and increased work effectiveness, which is oriented towards a company's profits. The sample in this research was 139 employees of PT. Trans Indo Utama (TIU) Rantauprapat. The data analysis techniques used in this research are descriptive analysis and multiple linear regression analysis. The results of this study explain that the influence of corporate social responsibility on employees (X 1 ), society (X 2 ), and work environment (X 3 ) positive and significant effect on satisfaction Work (Y). Overall job satisfaction will make the company's development faster.
Co-Authors A Hadi Arifin AA Sudharmawan, AA Abdul Wafi, Abdul Adnan Adnan Adnan Aiyub Aiyub Yahya Alya Azhara Alya Rehana Azhar Hasan Azizi Ramadhan Cut Lisa Nurmaya Cut Putri Mellita Cut Putri Mellita Sari Cut Putri Mellita Sari Cut Putri Mellita Sari Debi Eka Putri Egha Fransiska Aulia EM Yusuf Iis Erlangga Erlangga Fathi Rizkina Firli Ariski Frengki Putra Ramansyah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hamdiah Hartati Astina Henny Irawati Ibarahim Qamarius Ibrahim Qamarius Ibrahim Qamarius Ichsan Irada Sinta JuliMursyida Jumadiah Khairawati Khairawati Khairawati, Khairawati Khairina AR Khalsiah Khalsiah Lisa Dwi Yana M.Subhan Maisyura Mangasi Sinurat Marbawi Matriadi, Faisal Melly Andriani Moliana Mona Adilia Muammar Khaddafi Muhammad Ghazali Alwafi Lubis Muhammad Multazam Mutia Triani Muttaqien Nadila Sahara Nadila Yusrina Nahda Sri Wahyuni Nailul Authar Nur Amalia Nur Fitriyani Nurfaliza Nurkhaliza Nurmala Nurmala NURUL AZIZAH Nurul Fadhillah Ocha Oktaviona Putri Ananda Harahap Putri Balqis Rafika Rahma Tina Rahmaniar Rahmaniar Rahmaniar Reza Juanda Rico Nur Ilham Rina Rahayu Rinawinta Berutu Risna Dewi Safinatun Naja Safrina Saiful Harif Sofatun Nisa Sulhatun Sulhatun Sullaida Susilawati Sutriani Sutriani Sutriani Sutriani Syifa Thahira Yusral Syifa Thahira Yusral Taufiq Terrissya Difa Faylanda Ulfa Yuana Umaruddin Usman Windawati Br Sembiring Yanita YANITA YANITA Yulia Hafidzah Sinaga Yulius Dharma Yusniar Yusra Amanda