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All Journal Jurnal Teknologi Dan Industri Pangan Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Journal of Innovation and Applied Technology PROSIDING SEMINAR KIMIA Jurnal Industri Hasil Perkebunan JHP17 (Jurnal Hasil Penelitian) Health Notions Jurnal Pendidikan Islam Indonesian AcTion: Aceh Nutrition Journal Jurnal Teknologi Pangan dan Hasil Pertanian Indonesian Food Science and TechnologyJournal Jurnal Ilmu Kesehatan Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Jurnal Aplikasi Teknologi Pangan Jurnal Neraca: Jurnal Pendidikan dan Ilmu Ekonomi Akuntansi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Hearty : Jurnal Kesehatan Masyarakat Jurnal Kreativitas PKM Food Science and Technology Journal (Foodscitech) Metalurgi Journal of Tropical AgriFood Journal of Malay Islamic Studies Value: Jurnal Manajemen dan Akuntansi Jurnal Midpro Management Studies and Entrepreneurship Journal (MSEJ) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Buletin LOUPE (Laporan Umum Penelitian) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Abdimas Ilmiah Citra Bakti (JAICB) JEMBATAN (Jurnal Ekonomi, Manajemen, Bisnis, Auditing, dan Akuntansi) Jurnal Abdimas Bina Bangsa Abdimas Langkanae Kolaborasi Jurnal Pengabdian Masyarakat JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Jurnal Natural Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Pengabdian Masyarakat Metalurgi Journal for Quality in Public Health Empowering Humanity Journal of Economic Education and Eco-technopreneurship Journal of Community Empowerment JGEN : Jurnal Pengabdian Kepada Masyarakat Bioeksperimen Journal Of Health Science Community Journal of Global Research in Public Health Jurnal Indonesia Mengabdi ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman Jurnal Kajian Ilmu dan Teknologi (JKIT) Jurnal Kajian Bimbingan dan Konseling
Miftakhur Rohmah, Miftakhur
Agricultural Product Technology Department, Agricultural Faculty, Mulawarman University, Samarinda
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Program Kelas Ibu Bahagia: Menuju Masa Nifas Sehat dan Berdaya di Desa Blabak Kecamatan Kandat Kabupaten Kediri Istighosah, Nining; Rohmah, Miftakhur; Mufida, Riza Tsalatsatul; Astutik, Reni Yuli; Wahyuni, Candra; Astikasari, Nita Dwi; Natalia, Shanty; Kumalasari, Eri Puji; Sejati, Putri Eka; Basuki, Stevani; Agustin, Lia; Respati, Laras Laxita Winda; Nawangsari, Elliza Natania
JGEN : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 6 (2025): JGEN : Jurnal Pengabdian Kepada Masyarakat, Desember 2025
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/jgen.v3i6.1310

Abstract

Masa nifas merupakan periode penting dalam kehidupan perempuan yang dimulai segera setelah persalinan hingga enam minggu (42 hari) pascapersalinan. Pada fase ini terjadi berbagai perubahan fisiologis, psikologis, dan sosial yang memerlukan adaptasi optimal agar ibu dapat mencapai kondisi kesehatan yang baik dan berdaya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan pemahaman ibu nifas mengenai perubahan, kebutuhan, dan perawatan selama masa nifas melalui kegiatan Kelas Ibu Bahagia. Metode yang digunakan adalah diskusi dua arah partisipatif. Sasaran kegiatan adalah seluruh ibu nifas di Desa Blabak, Kecamatan Kandat, Kabupaten Kediri, dengan jumlah responden sebanyak 15 orang. Materi yang diberikan meliputi pengertian masa nifas, perubahan fisiologis dan psikologis selama masa nifas, kebutuhan dasar ibu nifas, serta senam nifas. Hasil kegiatan menunjukkan bahwa sebagian besar responden (>67%) mengalami peningkatan pemahaman mengenai masa nifas, perubahan yang terjadi, serta kebutuhan yang harus dipenuhi selama masa nifas. Hal ini ditunjukkan dengan keaktifan responden dalam diskusi, di mana sebanyak 67% responden mampu mengajukan pertanyaan dan memberikan tanggapan terkait materi yang disampaikan. Kesimpulan dari kegiatan ini adalah bahwa edukasi melalui Kelas Ibu Bahagia efektif meningkatkan pemahaman ibu nifas, sehingga diharapkan ibu mampu menerapkan informasi yang diperoleh dalam kehidupan sehari-hari. Dengan demikian, tujuan mewujudkan ibu nifas yang sehat dan berdaya dapat tercapai.
EFEKTIVITAS AROMATERAPI PANDAN WANGI TERHADAP PRODUKSI ASI PADA IBU MENYUSUI DI KABUPATENN BLITAR Rohmah, Miftakhur; Mufida, Riza Tsalatsatul; Sholichah, Nazilatul Maulinda
coba Vol 14 No 1 (2025): November 2025
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32831/jik.v14i1.928

Abstract

Pendahuluan: Produksi ASI merupakan determinan penyebab tingkat keberhasilan pemberian ASI. Fakta di lapangan menunjukan sebagian besar ibu menyusui memiliki Produksi ASI rendah. Menyusui sambil menghirup Aromaterapi Pandanwangi mampu mengatasi masalah tersebut. Tujuan penelitian yaitu untuk mengetahui efektivitas aromaterapi pandan wangi terhadap produksi ASI pada ibu nifas di Desa Panggungsari Kecamatan Panggungrejo Kabupaten Blitar. Metodologi: Desain penelitian Pre Eksperimen dengan rancangan One-Group Pra-Post Test Design. Populasi penelitian sebanyak 37 ibu nifas dan sampel penelitian sebanyak 35 responden dengan teknik sampling purposive sampling. Teknik pengumpulan data menggunakan instrumen berupa lembar observasi produksi ASI. Metode analisis data yang di gunakan yaitu uji Paired T Test. Hasil: Rata-rata produksi ASI sebelum diberikan aromaterapi pandan wangi adalah 87,17 ml. rata-rata produksi ASI setelah diberikan aromaterapi 152,14 ml. Hasil uji Paired T Test didapatkan nilai p = (0,001). Maka ( 0,001 < 0,05) yang berarti ada pengaruh yang signifikan antara pemberian aromaterapi daun pandan wangi terhadap produksi ASI pada ibu menyusui di Wilayah Kerja Puskesmas Panggungrejo Kabupaten Blitar. Diskusi: Pemberian aromaterapi pandan wangi selama 1 minggu di dalam kamar terbukti mampu meningkatkan produksi ASI pada Ibu menyusui. Hal ini mengindikasikan bahwa daun pandan wangi berpotensi digunakan sebagai salah satu terapi komplementer yang aman dan efektif dalam mendukung keberhasilan menyusui. Kata Kunci: Aromaterapi Pandan Wangi, Produksi ASI, Menyusui
Examining Student Resilience by Observing the Effect of Social Support and Optimism Widuri, Erlina Estiyanti; Mujidin, Mujidin; Rustam, Husnul Khotimah; Rohmah, Miftakhur
Jurnal Kajian Bimbingan dan Konseling
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

There are many negative situations that make students depressed and very stressed with their academics. Students who lack endurance need conducive conditions through social support and strong optimism. This study aimed to test the effect of social support and optimism on the resilience of students working on their thesis. The subjects involved were 79 active students of the faculty of psychology. This study was conducted with quantitative methods using three scales: resilience, social support, and optimism. Sampling was performed using the purposive sampling technique, while the analysis employed the multiple linear regression technique. The results of the major hypothesis analysis show a very significant relationship between social support and student optimism and the resilience of students working on their thesis. The findings of this study can be a significant discussion topic for researchers or other education practitioners to prioritize establishing student resilience in writing final projects and encourage further research related to predominant factors that influence the attitudes of final-year students.
Fostering Environmental Awareness among Santri through Religious Leadership and Local Cultural Wisdom: A Study in the Context of Pesantren Education Masithoh, Fitria Nur; Fernandez, Dahlia; Rohmah, Miftakhur; Mansur, Mansur
Journal of Malay Islamic Studies Vol. 8 No. 1 (2025): Journal of Malay Islamic Studies
Publisher : Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/jmis.v8i1.30395

Abstract

The global ecological crisis necessitates educational approaches that foster holistic environmental awareness. Islamic boarding schools as traditional religious institutions, hold strategic potential in shaping ecological behavior through Islamic values and local wisdom. This study aims to examine the role of religious leaders and the integration of cultural values in developing green economic education within the Pondok Pesantren (Islamic Boarding School) context. A qualitative approach was employed using a case study design at Pondok Pesantren Lirboyo, Kediri, East Java. Data collection techniques included in-depth interviews, participatory observation, and analysis of relevant documents. The findings reveal that the exemplary conduct of Kiai and ustad plays a crucial role in internalizing ecological values among santri. Islamic principles such as khalifah, Amanah and tawazun are embedded in daily practices, including water conservation during ablution, waste management, and collective clean-up activities. These practices are reinforced by local wisdom such as guyub rukun, tirakat and nrimo ing pandum which shape collective and sustainable ecological awareness. The study develops an organic and contextual model of green economic education rooted in the spirituality and cultural traditions of the Pesantren community. These findings confirm that environmental education does not necessarily rely on formal curricula but can emerge from grounded religious and social practices. This model offers a valuable contribution to the development of alternative sustainable education approaches, particularly in value-based and tradition-oriented communities such as Pesantren.
Pengembangan Media Audio Visual Berbasis Sparkol Videoscribe Untuk Meningkatkan Minat Belajar Peserta Didik Pada Materi Peluang Usaha Kelas XI Akuntansi di SMKN 1 Belitang III Nurrohmah, Meizza; Afifah, Siti; Rohmah, Miftakhur
Journal of Economic Education and Eco-Technopreneurship Vol. 4 No. 2 (2025): December Edition
Publisher : Universitas Nurul Huda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30599/ty3yk467

Abstract

Penelitian ini bertujuan untuk membuat dan mengembangkan media audio visual berbasis sparkol videoscribe untuk meningkatkan minat belajar peserta didik pada materi peluang usaha kelas XI  Akuntansi di SMKN 1 Belitang III. Media Pembelajaran didesain menggunakan aplikasi Sparkol Videoscribe dihasilkan video animasi berdurasi 3 menit 50 detik. Penelitian ini dilaksanakan di SMK Negeri 1 Belitang III Kelas XI Akuntansi. Merupakan penelitian pengembangan (Reseach and Development) dengan model ADDIE. Teknik pengumpulan data menggunakan angket yang dianalisis secara deskriptif. Populasi penelitian adalah peserta didik kelas XI Akuntansi SMK Negeri 1 Belitang III, dengan sample peserta didik kelas XI Akuntansi 1 . Hasil penelitian ini adalah pengembangan media audio visual berbasis sparkol videoscribe sangat layak dan sangat menarik untuk dijadikan sebagai media pembelajaran untuk peserta didik khususnya kelas XI Akuntansi di SMK Negeri 1 Belitang III. Dari hasil uji coba terdapat peningkatan minat belajar sebesar 8,51%.  
Sensory Response of Durian Lai Tempoyak and Its Potential as A Functional Food Marwati; Selviana Ave Maria Funan; Maulida Rachmawati; Aswita Emmawati; Miftakhur Rohmah; Agustu Sholeh Pujokaroni; Yudha Agus Prayitno; hamka nurkaya
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.2999

Abstract

Tempoyak, a fermented food made from durian, is a popular seasoning in Malay communities in Malaysia and Indonesia. Produced using low-quality durian, it serves as an alternative to prevent spoilage. Tempoyak has functional benefits as it contains lactic acid bacteria (LAB), a probiotic providing digestive health benefits. Research on East Kalimantan's durian lai explores its potential for tempoyak production. The study, utilizing a Completely Randomized Design, examined salt concentrations and fermentation times. Optimal quality was achieved with a 5% salt concentration and a 7-day fermentation period, yielding favorable organoleptic results, with "liked" ratings for color and texture, and "somewhat liked" for aroma and taste. The hedonic quality included an orange-yellow color, sour aroma, salty taste, and soft texture. The total LAB reached 4.1 x 108 CFU/g, meeting probiotic criteria, with a pH of 3.85.
THE ROLE OF BREASTFEEDING SELF-EFFICACY IN SMOOTH BREASTFEEDING IN BREASTFEEDING MOTHERS IN THE STATE HEALTH CENTER AREA, NORTH LAMPUNG: A CROSS-SECTIONAL STUDY Fajriah, Asruria Sani; Rini, Suci Muspita; Rohmah, Miftakhur; Astutik, Reni Yuli
HEARTY Vol 14 No 1 (2026): FEBARURI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i1.19289

Abstract

Exclusive breastfeeding is the provision of breast milk to infants aged 0-6 months without being given additional food or drink other than drugs for therapy (treatment of disease). Exclusive breastfeeding is a form of public health behavior, behavior influenced by predisposing factors, such as knowledge, individuals, attitudes, self Efficacy, traditions, social norms, and other elements contained in individuals and society. The achievement of exclusive breastfeeding in North Lampung district in 2021 was 61.5% with a total of 3,904 babies. Meanwhile, in 2022 it fell to 57.9% with 1,949 babies. The number of exclusive breastfeeding achievements in 2022 in the Gedung Negara health center area is 65%. The achievement target in 2023 is 57%, the achievement in TW II in the Gedung Negara Health Center area is 44%. Design of this reseach Analytical observational study with cross sectional approach. By purposive sampling technique obtained a sample of 32 respondents, independent variables Breastfeeding Self Efficacy using a questionnaire BSES-SF (Breastfeeding Self Efficacy Scale-Short Form) and the dependent variable Smooth Breast Milk with questionnaire. Used statistical tests chi-square to determine the relationship between the two variables . The results of the study from 32 respondents were obtained by most respondents of the High Breastfeeding Self Efficacy criteria as many as 20 respondents (62.5%). And found most respondents of the smooth breast milk criteria as many as 18 respondents (56.3%). Analyzes using Chi-Square statistical test obtained the results of p = 0.01 <0.05 then H0 was rejected and H1 accepted which means there is a relationship between breastfeeding self efficacy on smooth breast milk in breastfeeding mothers in the region Gedung Negara Health Center. Changes in mindset and self-motivation greatly affect the habits and parenting styles for mothers and babies. Family and environmental support is needed to build self- motivation or good self-confidence for mothers during the breastfeeding process.
EDUKASI LITERASI EKONOMI INTERNASIONAL BAGI PELAKU UMKM : MENGHADAPI TANTANGAN GLOBALISASI DAN DIGITALISASI PERDAGANGAN Rahmadani, Rafika; Rohmah, Miftakhur; Fernandez, Dahlia; Masitoh, Fitria Nur; Haryawan, Ade
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36613

Abstract

ABSTRAK                                                                                     Globalisasi dan digitalisasi perdagangan menuntut pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) untuk memiliki literasi ekonomi internasional serta keterampilan digital agar mampu bersaing di pasar global. Namun, hasil analisis situasi awal menunjukkan bahwa pelaku UMKM mitra masih memiliki pemahaman yang rendah terkait konsep ekonomi internasional, mekanisme perdagangan global, serta kemampuan memanfaatkan platform digital lintas negara, sehingga peluang ekspor dan pemasaran internasional belum dimanfaatkan secara optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi ekonomi internasional dan keterampilan digital pelaku UMKM melalui pendekatan pelatihan edukatif dan pendampingan berbasis kebutuhan mitra. Mitra sasaran kegiatan adalah 20 pelaku UMKM binaan Universitas Nurul Huda yang bergerak di sektor kuliner, kerajinan, dan perdagangan daring. Metode pelaksanaan kegiatan meliputi sosialisasi program, workshop literasi ekonomi internasional, pelatihan pemasaran digital, praktikum penggunaan platform e-commerce global, serta pendampingan dalam penguatan profil digital usaha. Evaluasi kegiatan dilakukan melalui pre-test dan post-test, observasi praktik digital peserta, serta monitoring pascapelatihan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta sebesar 40,3%, dengan skor rata-rata meningkat dari 62,4 menjadi 87,6, serta sebanyak 80% peserta telah mampu membuat dan mengelola profil digital usaha secara mandiri. Dengan demikian, program pengabdian ini terbukti efektif dalam meningkatkan soft skill literasi ekonomi internasional dan hard skill digitalisasi UMKM dalam menghadapi tantangan globalisasi dan perdagangan digital.Kata kunci: Literasi Ekonomi Internasional;UMKM, Digitalisasi Perdagangan; Pendampingan; Ekspor. ABSTRACTGlobalization and digitization of trade require Micro, Small, and Medium Enterprises (MSMEs) to have international economic literacy and digital skills in order to compete in the global market. However, the results of the initial situation analysis show that MSME partners still have a low understanding of international economic concepts, global trade mechanisms, and the ability to utilize cross-border digital platforms, so that export and international marketing opportunities have not been optimally utilized. This community service activity aims to improve the international economic literacy and digital skills of MSME players through an educational training approach and needs-based mentoring. The target partners of this activity are 20 MSME players under the guidance of Nurul Huda University who are engaged in the culinary, handicraft, and online trading sectors. The methods used in this activity included program socialization, international economic literacy workshops, digital marketing training, practical training on the use of global e-commerce platforms, and mentoring in strengthening business digital profiles. The activity was evaluated through pre-tests and post-tests, observation of participants' digital practices, and post-training monitoring. The results of the activity showed a 40.3% increase in participants' knowledge, with the average score increasing from 62.4 to 87.6, and 80% of participants were able to create and manage their business digital profiles independently. This service program has proven to be effective in improving soft skills in international economic literacy and hard skills in MSME digitalization in facing the challenges of globalization and digital trade.Keywords: International Economic Literacy; MSMES; Trade Digitalization; Mentoring; Exports.
Pectin Extraction from Various Sources: A Literature Review Triyatna, Vira; Fetriyuna, Fetriyuna; Rohmah, Miftakhur
Bioeksperimen: Jurnal Penelitian Biologi March 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v11i1.10066

Abstract

Plant cell walls include a complex polymer called pectin, which combines methoxyl with galacturonic acid to produce a gel. Applications for pectin are found in both the food and non-food industries. It is utilized as an edible coating, gel-forming, texture enhancer, stability enhancer, and appearance enhancer in the food industry. Pectin can be combined with other ingredients to make non-food products. For example, pectin, chitosan, carboxymethyl cellulose (CMC), and alginate can be used to make biocomposites for wound dressings. Other sources of pectin include aloe vera, biosorbent, banana peel, corn starch, albedo watermelon, nutmeg, pumpkin, and dragon fruit skin. The properties of pectin are generally determined by its yield, equivalent weight, methoxyl content, galacturonic acid content, and degree of esterification. The two most common methods used to extract pectin are chemical and mechanical. Typically, chemical processes use solvents and mechanical techniques to combine liquid and solid components.
Penguatan Perilaku Hidup Bersih dan Sehat melalui Pendampingan Higiene dan Sanitasi pada Tingkat Kelompok Masyarakat Muhammad Zikirlly Hakim Muhammad Zikirlly Hakim; Maghfirotin Marta Banin; Yulian Andriyani; Miftakhur Rohmah
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 4 No. 2 (2025): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ckvv2891

Abstract

Dasawisma Kenanga di Kelurahan Sempaja Selatan merupakan kelompok masyarakat yang telah mengembangkan produk olahan pangan seperti keripik singkong, pisang, dan tempe. Namun, dalam proses produksinya masih ditemukan rendahnya pemahaman terhadap higiene sanitasi pangan, yang berisiko terhadap kualitas dan keamanan produk. Permasalahan menjadi dasar dalam pelaksanaan kegiatan pendampingan yang berfokus pada peningkatan pemahaman dan keterampilan masyarakat dalam menerapkan prinsip hygiene sanitasi, melalui kegiatan penyuluhan, observasi, serta pelatihan langsung dengan pendekatan partisipatif. Solusi yang ditawarkan mencakup edukasi tentang pentingnya kebersihan lingkungan produksi, penempatan media informasi visual berupa poster, pemberian sarana fisik seperti tempat sampah dan alat produksi, serta penyusunan Standar Operasional Prosedur (SOP) produksi. Keberhasilan program diukur melalui penilaian sanitasi ruang produksi berdasarkan Permenkes No. 1096 Tahun 2011, yang menunjukkan peningkatan skor dari 46 (belum layak) menjadi 65 (memenuhi standar). Hasil ini membuktikan bahwa pendampingan mampu meningkatkan kesadaran, pengetahuan, serta perubahan nyata dalam perilaku produksi pangan yang lebih higienis. Kegiatan ini dapat dilanjutkan dengan pelatihan berkelanjutan, evaluasi berkala, serta pengembangan usaha berbasis keamanan pangan sebagai upaya pemberdayaan ekonomi masyarakat secara berkelanjutan
Co-Authors AA Sudharmawan, AA Abror, Darul Afifah, Siti Agustu Sholeh Pujokaroni Amaliah, Khusnatul Andini, Nesi Anti Angin, Regina Grasia Perangin Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Apriyadi, Rimbawan Arzeti, Varistra Ripana Aswita Emmawati Ayu Pratama Putri, Diah Azizah, Btari Nur Azmiyati, Afifah Banin, Maghfirotin Marta Basuki, stevani Bernatal Saragih Bernatal Saragih Bernatal Saragih Candra Wahyuni Candrawargani, Devy Tri Chiril, Augustin Mustika Chusnul Hidayat Debi Carolina Deny Sumarna Diana Ermawati Dikianur Alvianto Dilly Dessy Fauzyah Dwi Noor Tang Dwinanda R, Elvira Dyah Ari Susanti Dyera Forestryana Eddy S Siradj Ella, Ella Widya RIzki Emmawati, Aswita Enos Tangke Arung F. Shoufika Hilyana FAITULLAH ., FAITULLAH Fajriah, Asruria Sani Fatria, Mega Fauziyah, Eni Febriyanti, Venta Fernandez, Dahlia Fetriyuna Fetriyuna Frameilia, Dila Fridya Oktavianti Soliviana Gustiana, Eka Hadi Suprapto Hali, Ali Usman Hamka Haryawan, Ade Hidayah, Khikmatul Hidayat, Khansa Fitria Latifa Hudawati, Nurul Husnul Khotimah Rustam Ibnu Rusydi Ida Syamsul Iddris Salam Indah Tri Jumiarti Isak Budi Setionugroho Islamiati, Eny Isran Mohamad Pakaya Johny Wahyuadi Soedarsono Julinda Romauli Manullang Junita, Nadia Kartika Sari Kartika Sari Khafid Ismail Khansa Fitria Latifa Hidayat Khusna, Cicin Amalia Kiki Puspitasari Krishna Purnawan Candra Kristina, Vienti Elisa Kumalasari, Eri Puji Lalasari, Latifa Hanum Lia Agustin Liana Sari, Nuri Mabruri, Efendi Maghfirotin Marta Banin Maghfirotin Marta Banin Maghfirotin Marta Banin Marwati Marwati Masithoh, Fitria Nur Masitoh, Fitria Nur Masitoh, Gustina Maulida Rachmawati Maulida Rachmawati Melati Kusuma Wardani Melda Nurmaisari Mohamad Arifin Muhammad Anas Ma'arif Muhammad Zikirlly Hakim Muhammad Zikirlly Hakim Muinah Fadhilah, Muinah Mujidin, Mujidin Munawar, M. Soleh Al Mursilah Myrna Ariati, Myrna Natalie, Regina Safira Natasha, Nadia Chrisayu Nawangsari, Elliza Natania Ningsih, Dewi Andariya Ningtias, Dyah Ayu Nisa, Haerun Nisa, Yahdiatun Nita Dwi Astikasari Noor, M. Fauzan Nova Solina Purba Nur Amaliah Nur Masitoh, Fitria Nur Rokhman Nurgiyantoro, Edi Nurrohmah, Meizza Nuryati, Ida Nuzlul Musdalifah Oktania, Wulan Panggulu Ahmad Ramadhani Panggulu Ahmad Ramadhani Utoro Pardi, Lasmono Permata, Aurel Priastyca Pinto, Juliana Gomes Prabowo , Sulistyo Prabowo, Sulistyo Priyono, Sigit Pujokaroni, Agustu Sholeh Putri, Annisa Ananda Putri, Ariesta Brinawaty Putri, Ella Wiyasa Qayyum, Abdul Rafika Rahmadani Rahmawati, Rahmawati Rahmayanti Fitriah Ratri Retno Utami Ravita D, Nena Reni Yuli Astutik Reny Marliadi Respati, Laras Laxita Winda Retnaningtyas, Erma Retno Palupi Yonni Siwi Ria Anggraeni Rifa'i, Muhamad Nanang Rina Juwita Rini, Suci Muspita Riza Tsalatsatul Mufida Rohmani, Diah Tika Romijarso, Toni Bambang Ronny Martien Ryzkyana, Cyntia Finda Safira Fadhila Sagena, Uni W Sapay, Meni Mita Sejati, Putri Eka Selviana Ave Maria Funan Shanty Natalia Sholichah, Nazilatul Maulinda Sholikah, Diah Imroatus Siti Hardianti Sri Raharjo Suharni Milenia Wati Suheni Suheni Sukmiyati Agustin Sumadi, Lalu Aditya Supitri, Eka Sutati, Sutati Syamsul Hadi Tahni'ah, Anti Tri Ratna Dewi Triyatna, Vira Tuszahroh, Nasifah Tuszahroh, Nasifah Umi Teresia Sinaga Utami, Siska Neeri Utami, Siska Neeri Vivie Sulastri Widhiatuti, Dhanik Rita Widuri, Erlina Estiyanti WIJAYANTI KUSUMA WARDHANI Winarti, Lilik Wiwit Murdiyanto Yadi, Yadi Yana Ulfah Yudha Agus Prayitno Yuliadini Puspita Yulian Andriani Yulian Andriyani Yulian Andriyani Yulian Andriyani Yulian Andriyani, Yulian Yuliani Yuliani Yuliani, Yuliani Zainal Arifin