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All Journal Jurnal Teknologi Dan Industri Pangan TEKNIK Jurnal Pendidikan Ekonomi (JUPE) Kompak : Jurnal Ilmiah Komputerisasi Akuntansi Al-Adzka: Jurnal Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Journal of Innovation and Applied Technology PROSIDING SEMINAR KIMIA Jurnal Industri Hasil Perkebunan JHP17 (Jurnal Hasil Penelitian) Health Notions Jurnal Pendidikan Islam Indonesian AcTion: Aceh Nutrition Journal Jurnal Teknologi Pangan dan Hasil Pertanian Indonesian Food Science and TechnologyJournal Jurnal Ilmu Kesehatan Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah Jurnal Aplikasi Teknologi Pangan Jurnal Neraca: Jurnal Pendidikan dan Ilmu Ekonomi Akuntansi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Hearty : Jurnal Kesehatan Masyarakat Jurnal Kreativitas PKM Food Science and Technology Journal (Foodscitech) Metalurgi Journal of Tropical AgriFood Journal of Malay Islamic Studies Value: Jurnal Manajemen dan Akuntansi Jurnal Midpro Management Studies and Entrepreneurship Journal (MSEJ) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Insani Buletin LOUPE (Laporan Umum Penelitian) Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pendidikan JEMBATAN (Jurnal Ekonomi, Manajemen, Bisnis, Auditing, dan Akuntansi) Jurnal Abdimas Bina Bangsa JURNAL ILMIAH GLOBAL EDUCATION Journal Of World Science Kolaborasi Jurnal Pengabdian Masyarakat Journal of Agri-Food Science and Technology (JAFoST) JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Jurnal Natural Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Pengabdian Masyarakat Metalurgi Journal for Quality in Public Health Empowering Humanity Journal of Economic Education and Eco-technopreneurship Journal of Community Empowerment JGEN : Jurnal Pengabdian Kepada Masyarakat Bioeksperimen Journal Of Health Science Community Journal of Global Research in Public Health Jurnal Indonesia Mengabdi Jurnal Inovasi Komputer Jurnal Pengabdian kepada Masyarakat (DIASYA) Jurnal Kajian Ilmu dan Teknologi (JKIT) Jurnal Kajian Bimbingan dan Konseling

Miftakhur Rohmah, Miftakhur

Agricultural Product Technology Department, Agricultural Faculty, Mulawarman University, Samarinda

Author-ID : 559890

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Examining Student Resilience by Observing the Effect of Social Support and Optimism Widuri, Erlina Estiyanti; Mujidin, Mujidin; Rustam, Husnul Khotimah; Rohmah, Miftakhur; Rohmah, Miftakhur
Jurnal Kajian Bimbingan dan Konseling Vol. 8, No. 2
Publisher : citeus

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There are many negative situations that make students depressed and very stressed with their academics. Students who lack endurance need conducive conditions through social support and strong optimism. This study aimed to test the effect of social support and optimism on the resilience of students working on their thesis. The subjects involved were 79 active students of the faculty of psychology. This study was conducted with quantitative methods using three scales: resilience, social support, and optimism. Sampling was performed using the purposive sampling technique, while the analysis employed the multiple linear regression technique. The results of the major hypothesis analysis show a very significant relationship between social support and student optimism and the resilience of students working on their thesis. The findings of this study can be a significant discussion topic for researchers or other education practitioners to prioritize establishing student resilience in writing final projects and encourage further research related to predominant factors that influence the attitudes of final-year students.

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Fostering Environmental Awareness among Santri through Religious Leadership and Local Cultural Wisdom: A Study in the Context of Pesantren Education Masithoh, Fitria Nur; Fernandez, Dahlia; Rohmah, Miftakhur; Mansur, Mansur
Journal of Malay Islamic Studies Vol. 8 No. 1 (2025): Journal of Malay Islamic Studies
Publisher : Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/jmis.v8i1.30395

The global ecological crisis necessitates educational approaches that foster holistic environmental awareness. Islamic boarding schools as traditional religious institutions, hold strategic potential in shaping ecological behavior through Islamic values and local wisdom. This study aims to examine the role of religious leaders and the integration of cultural values in developing green economic education within the Pondok Pesantren (Islamic Boarding School) context. A qualitative approach was employed using a case study design at Pondok Pesantren Lirboyo, Kediri, East Java. Data collection techniques included in-depth interviews, participatory observation, and analysis of relevant documents. The findings reveal that the exemplary conduct of Kiai and ustad plays a crucial role in internalizing ecological values among santri. Islamic principles such as khalifah, Amanah and tawazun are embedded in daily practices, including water conservation during ablution, waste management, and collective clean-up activities. These practices are reinforced by local wisdom such as guyub rukun, tirakat and nrimo ing pandum which shape collective and sustainable ecological awareness. The study develops an organic and contextual model of green economic education rooted in the spirituality and cultural traditions of the Pesantren community. These findings confirm that environmental education does not necessarily rely on formal curricula but can emerge from grounded religious and social practices. This model offers a valuable contribution to the development of alternative sustainable education approaches, particularly in value-based and tradition-oriented communities such as Pesantren.

Implementasi P5 berbasis kewirausahaan dalam meningkatkan entrepreneurial skills peserta didik kelas xi di MA Darussalam Kampung Baru Oki Ningsih, Nur Tia; Rohmah, Miftakhur; Afifah, Siti
Jurnal Pendidikan Ekonomi (JUPE) Vol. 14 No. 1 (2026)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jupe.v14n1.p27-35

This study aims to analyse the implementation of the Pancasila Student Profile Strengthening Project (P5) based on entrepreneurship through eco-printing techniques at MA Darussalam Kampung Baru OKI. Using a qualitative approach with grounded theory, this study involved 33 students from class XI.1 who were selected through cluster sampling. Data were obtained through interviews, observations, and documentation, then analysed through data reduction, data presentation, and conclusion drawing. The results showed that the eco-print-based P5 was effective in improving students' entrepreneurial skills, particularly in creativity, cooperation, time management, and initiative. School support, utilisation of environmental potential, and active student participation were key factors that drove the success of the implementation, while also increasing students' motivation, confidence, and self-efficacy to engage in entrepreneurship outside of school. Thus, eco-print-based P5 serves as a medium for contextual learning as well as a strategy for shaping an independent, innovative, and competitive generation.

Pengembangan Media Audio Visual Berbasis Sparkol Videoscribe Untuk Meningkatkan Minat Belajar Peserta Didik Pada Materi Peluang Usaha Kelas XI Akuntansi di SMKN 1 Belitang III Nurrohmah, Meizza; Afifah, Siti; Rohmah, Miftakhur
Journal of Economic Education and Eco-Technopreneurship Vol. 4 No. 2 (2025): December Edition
Publisher : Universitas Nurul Huda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30599/ty3yk467

Penelitian ini bertujuan untuk membuat dan mengembangkan media audio visual berbasis sparkol videoscribe untuk meningkatkan minat belajar peserta didik pada materi peluang usaha kelas XI Akuntansi di SMKN 1 Belitang III. Media Pembelajaran didesain menggunakan aplikasi Sparkol Videoscribe dihasilkan video animasi berdurasi 3 menit 50 detik. Penelitian ini dilaksanakan di SMK Negeri 1 Belitang III Kelas XI Akuntansi. Merupakan penelitian pengembangan (Reseach and Development) dengan model ADDIE. Teknik pengumpulan data menggunakan angket yang dianalisis secara deskriptif. Populasi penelitian adalah peserta didik kelas XI Akuntansi SMK Negeri 1 Belitang III, dengan sample peserta didik kelas XI Akuntansi 1 . Hasil penelitian ini adalah pengembangan media audio visual berbasis sparkol videoscribe sangat layak dan sangat menarik untuk dijadikan sebagai media pembelajaran untuk peserta didik khususnya kelas XI Akuntansi di SMK Negeri 1 Belitang III. Dari hasil uji coba terdapat peningkatan minat belajar sebesar 8,51%.

Sensory Response of Durian Lai Tempoyak and Its Potential as A Functional Food Marwati; Selviana Ave Maria Funan; Maulida Rachmawati; Aswita Emmawati; Miftakhur Rohmah; Agustu Sholeh Pujokaroni; Yudha Agus Prayitno; hamka nurkaya
Jurnal Loupe Vol 20 No 01 (2024): June 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i01.2999

Tempoyak, a fermented food made from durian, is a popular seasoning in Malay communities in Malaysia and Indonesia. Produced using low-quality durian, it serves as an alternative to prevent spoilage. Tempoyak has functional benefits as it contains lactic acid bacteria (LAB), a probiotic providing digestive health benefits. Research on East Kalimantan's durian lai explores its potential for tempoyak production. The study, utilizing a Completely Randomized Design, examined salt concentrations and fermentation times. Optimal quality was achieved with a 5% salt concentration and a 7-day fermentation period, yielding favorable organoleptic results, with "liked" ratings for color and texture, and "somewhat liked" for aroma and taste. The hedonic quality included an orange-yellow color, sour aroma, salty taste, and soft texture. The total LAB reached 4.1 x 108 CFU/g, meeting probiotic criteria, with a pH of 3.85.

THE ROLE OF BREASTFEEDING SELF-EFFICACY IN SMOOTH BREASTFEEDING IN BREASTFEEDING MOTHERS IN THE STATE HEALTH CENTER AREA, NORTH LAMPUNG: A CROSS-SECTIONAL STUDY Fajriah, Asruria Sani; Rini, Suci Muspita; Rohmah, Miftakhur; Astutik, Reni Yuli
HEARTY Vol 14 No 1 (2026): FEBARURI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i1.19289

Exclusive breastfeeding is the provision of breast milk to infants aged 0-6 months without being given additional food or drink other than drugs for therapy (treatment of disease). Exclusive breastfeeding is a form of public health behavior, behavior influenced by predisposing factors, such as knowledge, individuals, attitudes, self Efficacy, traditions, social norms, and other elements contained in individuals and society. The achievement of exclusive breastfeeding in North Lampung district in 2021 was 61.5% with a total of 3,904 babies. Meanwhile, in 2022 it fell to 57.9% with 1,949 babies. The number of exclusive breastfeeding achievements in 2022 in the Gedung Negara health center area is 65%. The achievement target in 2023 is 57%, the achievement in TW II in the Gedung Negara Health Center area is 44%. Design of this reseach Analytical observational study with cross sectional approach. By purposive sampling technique obtained a sample of 32 respondents, independent variables Breastfeeding Self Efficacy using a questionnaire BSES-SF (Breastfeeding Self Efficacy Scale-Short Form) and the dependent variable Smooth Breast Milk with questionnaire. Used statistical tests chi-square to determine the relationship between the two variables . The results of the study from 32 respondents were obtained by most respondents of the High Breastfeeding Self Efficacy criteria as many as 20 respondents (62.5%). And found most respondents of the smooth breast milk criteria as many as 18 respondents (56.3%). Analyzes using Chi-Square statistical test obtained the results of p = 0.01 <0.05 then H0 was rejected and H1 accepted which means there is a relationship between breastfeeding self efficacy on smooth breast milk in breastfeeding mothers in the region Gedung Negara Health Center. Changes in mindset and self-motivation greatly affect the habits and parenting styles for mothers and babies. Family and environmental support is needed to build self- motivation or good self-confidence for mothers during the breastfeeding process.

EDUKASI LITERASI EKONOMI INTERNASIONAL BAGI PELAKU UMKM : MENGHADAPI TANTANGAN GLOBALISASI DAN DIGITALISASI PERDAGANGAN Rahmadani, Rafika; Rohmah, Miftakhur; Fernandez, Dahlia; Masitoh, Fitria Nur; Haryawan, Ade
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.36613

ABSTRAK Globalisasi dan digitalisasi perdagangan menuntut pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) untuk memiliki literasi ekonomi internasional serta keterampilan digital agar mampu bersaing di pasar global. Namun, hasil analisis situasi awal menunjukkan bahwa pelaku UMKM mitra masih memiliki pemahaman yang rendah terkait konsep ekonomi internasional, mekanisme perdagangan global, serta kemampuan memanfaatkan platform digital lintas negara, sehingga peluang ekspor dan pemasaran internasional belum dimanfaatkan secara optimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi ekonomi internasional dan keterampilan digital pelaku UMKM melalui pendekatan pelatihan edukatif dan pendampingan berbasis kebutuhan mitra. Mitra sasaran kegiatan adalah 20 pelaku UMKM binaan Universitas Nurul Huda yang bergerak di sektor kuliner, kerajinan, dan perdagangan daring. Metode pelaksanaan kegiatan meliputi sosialisasi program, workshop literasi ekonomi internasional, pelatihan pemasaran digital, praktikum penggunaan platform e-commerce global, serta pendampingan dalam penguatan profil digital usaha. Evaluasi kegiatan dilakukan melalui pre-test dan post-test, observasi praktik digital peserta, serta monitoring pascapelatihan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta sebesar 40,3%, dengan skor rata-rata meningkat dari 62,4 menjadi 87,6, serta sebanyak 80% peserta telah mampu membuat dan mengelola profil digital usaha secara mandiri. Dengan demikian, program pengabdian ini terbukti efektif dalam meningkatkan soft skill literasi ekonomi internasional dan hard skill digitalisasi UMKM dalam menghadapi tantangan globalisasi dan perdagangan digital.Kata kunci: Literasi Ekonomi Internasional;UMKM, Digitalisasi Perdagangan; Pendampingan; Ekspor. ABSTRACTGlobalization and digitization of trade require Micro, Small, and Medium Enterprises (MSMEs) to have international economic literacy and digital skills in order to compete in the global market. However, the results of the initial situation analysis show that MSME partners still have a low understanding of international economic concepts, global trade mechanisms, and the ability to utilize cross-border digital platforms, so that export and international marketing opportunities have not been optimally utilized. This community service activity aims to improve the international economic literacy and digital skills of MSME players through an educational training approach and needs-based mentoring. The target partners of this activity are 20 MSME players under the guidance of Nurul Huda University who are engaged in the culinary, handicraft, and online trading sectors. The methods used in this activity included program socialization, international economic literacy workshops, digital marketing training, practical training on the use of global e-commerce platforms, and mentoring in strengthening business digital profiles. The activity was evaluated through pre-tests and post-tests, observation of participants' digital practices, and post-training monitoring. The results of the activity showed a 40.3% increase in participants' knowledge, with the average score increasing from 62.4 to 87.6, and 80% of participants were able to create and manage their business digital profiles independently. This service program has proven to be effective in improving soft skills in international economic literacy and hard skills in MSME digitalization in facing the challenges of globalization and digital trade.Keywords: International Economic Literacy; MSMES; Trade Digitalization; Mentoring; Exports.

PEMUDA GO DIGITAL: PENGUATAN UMKM DESA MELALUI LITERASI E-COMMERCE DAN KEWIRAUSAHAAN BERBASIS PRODUK KREATIF Rohmah, Miftakhur; Masrukhin, Nuur Halimatus Sa’adiah Binti; Rahmadani, Rafika; Hidayat, Wahyu Dwi Nur; Prayogi, M Bagus
Journal of Community Empowerment Vol 4, No 3 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i3.35771

ABSTRAKProgram Pengabdian Kepada Masyarakat (PKM) dengan tema “Pemuda Go Digital” dilaksanakan sebagai upaya strategis dalam pemberdayaan pemuda dan pelaku usaha muda di Desa Karang Menjangan melalui penguatan kapasitas digital berbasis ekonomi kreatif. Permasalahan utama yang dihadapi mitra meliputi keterbatasan inovasi produk, lemahnya pengelolaan keuangan usaha, serta rendahnya kemampuan dalam pemanfaatan teknologi digital untuk pemasaran. Kondisi tersebut berdampak pada rendahnya daya saing produk lokal serta terbatasnya akses terhadap pasar yang lebih luas. Program ini menawarkan solusi melalui tiga bidang utama, yaitu: (1) Bidang Produksi, dengan pelatihan inovasi produk dan pengemasan ramah lingkungan; (2) Bidang Manajemen, melalui pendampingan pembukuan sederhana serta penguatan aspek legalitas usaha; dan (3) Bidang Pemasaran, dengan pelatihan pembuatan konten digital, penguatan branding, serta optimalisasi media sosial sebagai sarana promosi. Pelaksanaan kegiatan dilakukan dengan pendekatan workshop, coaching clinic, dan pendampingan intensif berbasis komunitas digital yang melibatkan partisipasi aktif mitra selama tiga bulan. Hasil kegiatan menunjukkan adanya peningkatan kemampuan produksi sebesar 40%, efisiensi biaya operasional sebesar 25%, serta peningkatan omzet rata-rata hingga 30% melalui pemanfaatan strategi pemasaran digital. Selain itu, terbentuk komunitas digitalpreneur desa sebagai wadah keberlanjutan kegiatan dan kolaborasi antar pelaku usaha muda. Secara keseluruhan, program ini menunjukkan bahwa penguatan kapasitas digital berbasis ekonomi kreatif berpotensi menjadi model pemberdayaan berkelanjutan dalam mendukung pengembangan wirausaha muda berbasis potensi lokal di era transformasi ekonomi digital.Kata kunci: Pemberdayaan Pemuda; Ekonomi Kreatif; Wirausaha Digital; Pemasaran Digital; Inovasi Produk. ABSTRACTThe Community Service Program (PKM) “Pemuda Go Digital” was implemented as a strategic effort to empower youth and young entrepreneurs in Karang Menjangan Village through strengthening digital capacity based on the creative economy. The main problems faced by partners include limited product innovation, weak business financial management, and low ability to utilize digital technology for marketing. These conditions have an impact on the low competitiveness of local products and limited access to wider markets. This program offers solutions through three main areas, namely: (1) Production, with training in product innovation and environmentally friendly packaging; (2) Management, through assistance with simple bookkeeping and strengthening business legal aspects; and (3) Marketing, with training in digital content creation, strengthening branding, and optimizing social media as a promotional tool. The implementation of activities was carried out using a workshop approach, coaching clinics, and intensive digital community-based mentoring involving the active participation of partners for three months. The results of the activities showed an increase in production capacity of 40%, operational cost efficiency of 25%, and an average increase in turnover of up to 30% through the use of digital marketing strategies. In addition, a village digitalpreneur community was established as a platform for sustainable activities and collaboration among young entrepreneurs. Overall, this program demonstrates that strengthening digital capacity based on the creative economy has the potential to become a sustainable empowerment model for supporting the development of young entrepreneurs based on local potential in the era of digital economic transformation.Keywords: Youth Empowerment; Ereative Economy; Digitalpreneur; Digital Marketing; Product Innovation.

Penyuluhan dan Pelatihan Pemanfaatan Madu Kelulut (Heterotrigona Itama) untuk Peningkatan Ekonomi dengan Diversifikasi Produk Fitriah, Rahmayanti; Marliadi, Reny; Forestryana, Dyera; Rohmah, Miftakhur; Manullang, Julinda Romauli; Arung, Enos Tangke
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 2 (2026): Volume 9 Nomor 2 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i2.24154

ABSTRAK Kalimantan Selatan dikenal kaya akan sumber daya alam, salah satunya adalah potensi budidaya lebah tanpa sengat atau yang dikenal dengan Lebah Kelulut (Heterotrigona itama). Potensi ekonomi Madu Kelulut di Kalimantan Selatan sangat signifikan, terbukti dari berbagai inisiatif pengembangan di beberapa wilayah seperti Banjarbaru, Tanah Laut, dan Tabalong, yang bertujuan meningkatkan pendapatan masyarakat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat di Desa Satui dalam pemanfaatan Madu Kelulut (Heterotrigona itama) secara berkelanjutan dan mendorong inovasi serta nilai jual produk Madu Kelulut melalui pelatihan pengolahan produk turunan madu untuk peningkatan ekonomi dan kesehatan masyarakat. Kegiatan yang dilakukan meliputi sosialisasi dan penyuluhan, pelatihan teknis pengolahan produk turunan (madu herbal,teh bee pollen dan manisan jahe kencur madu), pendampingan dan evaluasi serta monitoring dan keberlanjutan program. Terdapat peningkatan pengetahuan mitra pada tahap sosialisasi dan penyuluhan pemanfaatan madu dan TOGA sebesar 32%, pada tahap Pelatihan pembuatan produk turunan madu terjadi peningkatan pengetahuan sebesar 38%, dan pada tahap sosialisasi pengemasan dan labeling produk juga terdapat peningkatan 37%. Kegiatan pengabdian masyarakat ini telah berkontribusi terhadap peningkatan kapasitas, kemandirian dan peningkatan pendapatan bagi kelompok penghasil madu. Kata Kunci: Madu Kelulut, Potensi Lokal, Ekonomi, Diversifikasi Produk. ABSTRACT South Kalimantan is known for its rich natural resources, one of which is the potential for stingless bee cultivation, known as Kelulut bees (Heterotrigona itama). The economic potential of Kelulut honey in South Kalimantan is significant, as evidenced by various development initiatives in several areas such as Banjarbaru, Tanah Laut, and Tabalong, which aim to increase community income. This community service activity aims to increase the knowledge and skills of the community in Satui Village in the sustainable use of Kelulut honey (Heterotrigona itama) and to encourage innovation and the selling value of Kelulut honey products through training in the processing of honey derivative products to improve the economy and health of the community. The activities carried out include socialization and counseling, technical training in the processing of derivative products (herbal honey, bee pollen tea, and ginger honey sweets), assistance and evaluation, as well as program monitoring and sustainability. There was a 32% increase in the knowledge of partners at the socialization and counseling stage on the use of honey and TOGA, a 38% increase in knowledge at the training stage on the manufacture of honey derivative products, and a 37% increase at the socialization stage on product packaging and labeling. This community service activity has contributed to increasing the capacity, independence, and income of honey-producing groups. Keywords: Kelulut Honey, Local Potential, Economy, Product Diversification.

Co-Authors AA Sudharmawan, AA Abror, Darul Afifah, Siti Agustu Sholeh Pujokaroni Ahmad Taufiq Amaliah, Khusnatul Andini, Nesi Anti Angin, Regina Grasia Perangin Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Anton Rahmadi Apriadi, Rimbawan Apriyadi, Rimbawan Arzeti, Varistra Ripana Aswita Emmawati Ayu Pratama Putri, Diah Azizah, Btari Nur Azmiyati, Afifah Banin, Maghfirotin Marta Basuki, stevani Bernatal Saragih Bernatal Saragih Bernatal Saragih Candra Wahyuni Candrawargani, Devy Tri Carolina, Debi Chiril, Augustin Mustika Chusnul Hidayat dedi irawan Dewi, Aninda Adistyana Diana Ermawati Dilly Dessy Fauzyah Dwi Noor Tang Dwinanda R, Elvira Dyah Ari Susanti Eddy S Siradj Ella, Ella Widya RIzki Emmawati, Aswita Enos Tangke Arung, Enos Tangke F. Shoufika Hilyana FAITULLAH ., FAITULLAH Fajriah, Asruria Sani Fatria, Mega Fauziyah, Eni Febriyanti, Venta Fernandez, Dahlia Fetriyuna Fetriyuna fianti, Fila Fianti Forestryana, Dyera Frameilia, Dila Fridya Oktavianti Soliviana Gustiana, Eka Hadi Suprapto Hali, Ali Usman Hamka Haryawan, Ade Hidayah, Khikmatul Hidayat, Khansa Fitria Latifa Hidayat, Wahyu Dwi Nur Hudawati, Nurul Husnul Khotimah Rustam Ibnu Rusydi Iddris Salam Indah Tri Jumiarti Isak Budi Setionugroho Islamiati, Eny Johny Wahyuadi Soedarsono Junadi Junita, Nadia Kartika Sari Kartika Sari Kartika Sari Khafid Ismail Khansa Fitria Latifa Hidayat Khusna, Cicin Amalia Kiki Puspitasari Krishna Purnawan Candra Kristina, Vienti Elisa Kumalasari, Eri Puji Lalasari, Latifa Hanum Lia Agustin Liana Sari, Nuri Mabruri, Efendi Maghfirotin Marta Banin Maghfirotin Marta Banin Mansur Mansur Mansur, Ali Manullang, Julinda Romauli Marwati Marwati Masithoh, Fitria Nur Masitoh, Fitria Nur Masitoh, Gustina Masrukhin, Nuur Halimatus Sa’adiah Binti Maulida Rachmawati Maulida Rachmawati Melati Kusuma Wardani Mohamad Arifin Muhammad Anas Ma'arif Muinah Fadhilah, Muinah Mujidin, Mujidin Munawar, M. Soleh Al Mursilah Mursilah, Mursilah Mustofa, M Iqbal Myrna Ariati, Myrna Natalie, Regina Safira Natasha, Nadia Chrisayu Nawangsari, Elliza Natania Ningsih, Dewi Andariya Ningsih, Nur Tia Ningtias, Dyah Ayu Nisa, Haerun Nisa, Yahdiatun Nita Dwi Astikasari Noor, M. Fauzan Nur Amaliah Nur Masitoh, Fitria Nur Rokhman Nurgiyantoro, Edi Nurrohmah, Meizza Nuryati, Ida Nuzula, Wenny Firdausin Oktania, Wulan Panggulu Ahmad Ramadhani Utoro Pardi, Lasmono Permata, Aurel Priastyca Pinto, Juliana Gomes Prabowo , Sulistyo Prabowo, Sulistyo Prayogi, M Bagus Priyono, Sigit Pujokaroni, Agustu Sholeh Putri, Annisa Ananda Putri, Ariesta Brinawaty Putri, Ella Wiyasa Qayyum, Abdul Rafii Nur Fauzan, Muhammad Rafii Rafika Rahmadani Rahmawati, Rahmawati Rahmayanti Fitriah Ratri Retno Utami Ravita D, Nena Reni Yuli Astutik Reny Marliadi Respati, Laras Laxita Winda Retnaningtyas, Erma Retno Palupi Yonni Siwi Ria Anggraeni Rifa'i, Muhamad Nanang Rina Juwita Rini, Suci Muspita Riza Tsalatsatul Mufida Rohmani, Diah Tika Romijarso, Toni B. Romijarso, Toni Bambang Ronny Martien Ryzkyana, Cyntia Finda Safira Fadhila Safira, Liana Sagena, Uni W Sapay, Meni Mita Sejati, Putri Eka Selviana Ave Maria Funan Shanty Natalia Sholichah, Nazilatul Maulinda Sholikah, Diah Imroatus Sinaga, Umi Teresia Siti Hardianti, Siti Solly Aryza Sri Raharjo Suharni Milenia Wati Suheni Suheni Sukmiyati Agustin Sumadi, Lalu Aditya Supitri, Eka Sutati, Sutati Syamsul Hadi Tahni'ah, Anti Tri Ratna Dewi Triyatna, Vira Tuszahroh, Nasifah Tuszahroh, Nasifah Utama, Dedi P. Utami, Siska Neeri Utami, Siska Neeri Vivie Sulastri Widhiatuti, Dhanik Rita Widuri, Erlina Estiyanti WIJAYANTI KUSUMA WARDHANI Winarti, Lilik Yadi, Yadi Yana Ulfah Yani Yani Yudha Agus Prayitno Yuliadini Puspita Yulian Andriani Yulian Andriyani Yulian Andriyani, Yulian Yuliani Yuliani Yuliani, Yuliani Zainal Arifin

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