Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

4.93

P-Index

This Author published in this journals

All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Majalah Kedokteran Bandung Media Gizi Mikro Indonesia Jurnal Kedokteran Indonesia Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan Amerta Nutrition JURNAL PANGAN Jurnal Mutu Pangan : Indonesian Journal of Food Quality HSG (Health Science Growth) Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Dodik Briawan

Departemen Ilmu Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor, Kampus IPB Dramaga Bogor, Indonesia

Author-ID : 716259

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 129 Documents Claim Missing Document

Claim Missing Document

Articles

4 5 6 7 8

Free Glutamate Intake from Foods Among Adults: Case Study in Bogor and Jakarta Lilis Nuraida; Siti Madaniyah; Nuri Andarwulan; Dodik Briawan; Hanifah Nuryani Lioe; Zulaikhah Zulaikhah
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 1 No. 2 (2014): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar

Monosodium glutamate (MSG) is a flavor enhancer which has been used for nearly a century to bring out the best avor of food. Its principal component is an amino acid called glutamate or L-glutamic acid. Free glutamate also exists naturally in foods. The aim of the present study was to estimate the exposure of consumers to free glutamates from foods in Jakarta and Bogor, Indonesia. The study was conducted in Jakarta urban area and rural area of Bogor with 222 respondents above 19 years of age. The survey used Food Frequency Questionnaire to estimate the consumption of food predicted to contain free glutamate. The data of food consumption was used to design food samples to be taken from the survey site and analyze for free glutamate content. Analyses of free glutamate content in food were conducted using HPLC with fluorescent detector. The results revealed the most frequent and the highest amount of food consumed both in Jakarta and Bogor area was dish menus of cereal categories. The average food consumption, excluding rice, in Bogor was 816.73 g/cap/day, while in Jakarta was 823.82 g/cap/day with dish menus contribution accounted to more than 70%. Free glutamate content of food samples ranged from undetected to more than 6 mg/g. Free glutamate intake in Bogor was comparable with that of Jakarta, i.e. 2013.76 mg/cap/day and 2068.97 mg/cap/day respectively. The main source of glutamate intake in both in Bogor and Jakarta was dish menus contributing to more than 80% of the total free glutamate intake. Free glutamate intake from food prepared outside the household was comparable with that of food prepared at home.

PERILAKU HIDUP BERSIH DAN SEHAT (PHBS) DENGAN MORBIDITAS ANAK USIA 1-3 TAHUN DI JAWA TENGAH Milliyantri Elvandari; Dodik Briawan; Ikeu Tanziha
HSG (Health Science Growth) Journal Vol 3 No 1 (2018): Health Science Growth (HSG) Journal
Publisher : Fakultas Ilmu Kesehatan Unsika

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRAKMorbiditas suatu wilayah merupakan indikator penting dalam penilaian dan perencanaan program untuk menurunkan angka kesakitan dan kematian. Kondisi kesehatan anak Indonesia tergolong rendah dibanding Negara negara ASEAN (Malaysia, Filipina, Thailand, Singapura, Brunei Darussalam, dan Vietnam). Indonesia merupakan salah satu negara berkembang dengan angka morbiditas tinggi yang disebabkan oleh diare sebesar 25.2%. Dinas Kesehatan Provinsi Jawa Tengah penemuan dan penangganan diare pada balita sebesar 42.6%, pneumonia sebesar 24.7% dan ISPA sebesar 23.6%. Penelitian ini betujuan untuk mengetahui hubungan Perilaku Hidup Bersih dan Sehat (PHBS) dengan morbiditas anak 1-3 tahun di Jawa Tengah. Hasil penelitian menunjukkan bahwa terdapat hubungan PHBS dengan morbiditas anak 1-3 tahun di Jawa Tengah (p<0.05).Kata Kunci : anak; PHBS; morbditas

Protokol Penanggulangan dan Penyelamatan Krisis Pangan dan Gizi pada Kelompok Rawan (Protocol for Recovery and Prevention of Food and Nutrition Crises on Vurnerable Group) Dodik Briawan; Purwiyatno Hariyadi; Eko Hari Purnomo Hari Purnomo; Fahim M. Taqi
JURNAL PANGAN Vol. 24 No. 2 (2015): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v24i2.32

Krisis pangan dan gizi merupakan permasalahan yang berdampak terhadap pembangunan di Indonesia. Tujuan penelitian ini adalah untuk mengembangkan protokol pencegahan dan penanggulangan krisis pangan dan gizi. Data yang digunakan terdiri dari data sekunder dan primer. Protokol krisis pangan dan gizi dikembangkan dengan melibatkan ahli dan narasumber dari pemerintah daerah di Sukabumi, Situbondo dan Bogor. Kondisi krisis pangan dan gizi dapat ditetapkan dengan sistem survailan menggunakan indikator yang valid, sensitif, dan mudah dikumpulkan. Model yang sudah ada yaitu “Sistem Kewaspadaan Pangan dan Gizi” dapat digunakan dengan beberapa modifikasi tertutama pada komponen indikator. Protokol pencegahan dan penanggulangan dikembangkan untuk kelompok rumah tangga rawan di masyarakat. Kelompok ini dapat ditetapkan berdasarkan 14 indikator nonmoneter yang dikembangkan oleh BPS, dengan prioritas yang mempunyai anak di bawah usia lima tahun dan atau ibu hamil. Upaya penyelamatan terutama dilakukan dengan memberikan makanan tambahan pada kelompok rawan ini. Penanggulangan diarahkan melalui bantuan ekonomi kepada rumah tangga sasaran. Pemerintah daerahperlu membentuk tim manajemen krisis pangan dan gizi yang disertai peran dan tanggungjawab yang jelas. Disarankan, pemerintah daerah mempunyai kewenangan dalam menetapkan kondisi krisis, yang disertai anggaran pelaksanaan protokol tersebut. Selain itu, dalam jangka panjang program seperti SKPG, Posyandu dan UPGK perlu diperbaiki dan ditingkatkan.Food and nutrition crises affect Indonesian development. This study aims to develop general protocol for prevention and recovery of food and nutrition crises. The data comprises of secondary and primary data. The crisis protocol is developed by involving experts and resource persons from Sukabumi, Situbondo and Bogor local governments. The crisis condition could be determined using mechanism of surveillances, valid, sensitive, and easy to generate indicators. The existing “Sistem Kewaspadaan Pangan dan Gizi” model could be applied with some modification on its components. The recovery and prevention protocolshould specifically be developed for vulnerable groups which can be determined using 14 non-monetary indicators developed by CBS, with special priority given to households with children under 5 years and/or pregnant mothers. The recovery is focused on feeding program for those groups. Prevention program is designed for the development of economic activities for the targeted households. The local government need to establish a crisis management team with well defined roles and responsibilities. It is proposed that Head of Local Governments should have authority to determine, declare crisis condition, and allocate budget to execute the protocol. In the long run, existing food and nutrition programs; especially SKPG, Posyandu and UPGKshall be up-graded and improved.

EFIKASI SUPLEMEN BESI-MULTIVITAMIN UNTUK PERBAIKAN STATUS BESI REMAJA WANITA Dodik Briawan; Hardinsyah .; Muhilal .; Budi Setiawan; Sri Anna Marliyati
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.39

EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improvingthe iron status of adolescent females through the double-blind trial. Subjects were 224 of the firstgrade university students (IPB) who were randomly allocated to three study groups through adouble blind trial. The first group received only placebo (control group); the second group received60 mg iron, 250 ug folate (B-F group); the third group received 60 mg iron,800 ug folate, 4200 ugretinyl acetate, 500 mg vitamin C, and 16.8 ug vitamin B12 (B-MV group). All supplements weredistributed and consumed weekly during 25 weeks. The mean changes in Hb, STfR and SFamong the groups were tested with Ancova and adjusted with BMI; capsule compliance;food/snack compliance; adequacy of energy, protein, vitamin A, vitamin C, iron; and baselinevalue of Hb, STfR, SF. The results showed the demographics and nutritional characteristics ofsamples were not significantly different. At the baseline, the mean of haemoglobin(Hb=126.2±13.1 g/l) and serum ferritin (SF=18.3±15.9 ug/l) were not significantly different amongthe three groups (p0.05). However, the serum transferrin receptor (STfR) was lower in the control(5.8 ± 3.2 mg/l) than B-F (7.9 ±4.4 mg/l) and B-MV (11.8±5.5 mg/l). After 25 week ofsupplementation, the mean change of hemoglobin was not different among the three groups (10.1g/l; p0.05). The B-MV group significantly lower decreased in STfR (-4.2 mg/l) and higherincreased in SF (+13.4 ug/l) compared to B-F and control group (p0.05). Meanwhile, only theSTfR in B-F group (-1.3 ug/l) was significantly lower than control group (p0.05). This implied theimportant of the multi-vitamin to complement the iron supplementation.Keywords: haemoglobin (Hb), serum transferrin receptor (STfR), serum ferritin (SF), iron status, iron-multivitamin, iron-folate, adolescent female

Determinan keberhasilan program suplementasi zat besi pada siswi sekolah Dodik Briawan; Ari Adriyani; Pusporini Pusporini
Jurnal Gizi Klinik Indonesia Vol 6, No 2 (2009): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17715

Background: The iron supplementation program is implemented in many countries for improving the iron status. However, this program is not always successfully reducing the prevalence of anemia due to the various factors.Objective: To determine the success factors of iron supplementation program at the female school students. Method: The program of iron supplementation at the school was run by the Health Office of Bekasi City. The pre-post design study was applied among junior and senior high school female students. The variables collected were age, health status, menstrual pattern, hand washing habit, body mass index, capsule compliance, and food consumption. The hemoglobin (Hb) was measured by cyanmethemoglobin method. The logistic regression was applied to analyses the determinant factors.Results: The prevalence of anemia among female students was decreased by 3.4% after four month of supplementation. However, its result was different between the junior and senior high school students, in fact the prevalence of anemia at the junior students was increased. The number of students at the junior high school who decreased in hemoglobin and became anemia were more than the senior high school. The logistic regression analyses showed that the success determinant of iron supplementation program were students not anemic before supplementation (OR = 10.81; 90% CI: 7.04-16.50) and they used to hand washing (OR = 11.22; 90% CI: 1.90-64.60).Conclusion: After the iron supplementation program, the decrease prevalence of anemia was different between the junior and senior high school students. The determinants of success program were hand washing habits and the anemia status before supplementation.

Kebiasaan minum dan asupan cairan remaja di perkotaan Dodik Briawan; Tyas Rara Sedayu; Ikeu Ekayanti
Jurnal Gizi Klinik Indonesia Vol 8, No 1 (2011): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17729

Background: Human body requires water for the active and healthy life. Water is actually a nutrient, and there is a tendency that some people neglect its important roles for health. Water requirements can vary depends on physical activity, age groups, body weight, climate, and diet (energy intake).Objective: The study aimed to identify drinking habits and to assess water intake and its adequacy of teenagers in urban.Method: Cross-sectional study was conducted from May to June 2009 in high school SMAN 2 Bogor. The samples were healthy student at grade X and XI. The number of sample was 83 students which calculated based on mean estimation. Food and beverages consumption was assessed with 2 x 24 hours recall during a week-day and a week-end. Meanwhile, the last week drinking habits was collected by interviewed. Statistical analysis used here was independent t-test.Results: The average of water intake was 2582 ± 834 ml, whereas 2939 ± 922 ml for boys and 2250 ± 581 ml for girls. The total water intake was from solid foods (656 ± 265 ml) and beverages (1927 ± 704 ml). The contribution of drinking water to the total water intake was 51% for boys (1495 ml) and 58% for girls (1311 ml). The average water adequacy was 132% for boys and 111% for girls.Conclusion: The average of water intake was consider adequate in teenagers, however there was still 24.1% of them consumed less than 90% of water adequacy.

Perbandingan kandungan iodium dalam urin antara sampel urin 24 jam dan on spot pada anak usia sekolah Widya Ayu Kurnia Putri; Dodik Briawan; Hidayat Syarif; Leily Amelia
Jurnal Gizi Klinik Indonesia Vol 13, No 3 (2017): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17865

Background: Urine Iodine Concentration (UIC) is the indicator to assess iodine status. UIC from 24-hour urine collection appropriate to used as a direct measure of the iodine status and helps to validate the estimates intake of iodine. 24-hours urine collection is not practical in large studies and epidemiological surveys because it is quite difficult to complete and accurate collection. WHO/UNICEF/ICCIDD recommend the use of on spot urine collection.Objective: The aim of this study was to compare of 24-hour urine collection and spot urine collection for the assessment UIC in children.Method: The cross-sectional study was applied in Bogor. UIC was measured in 24-hour urine and parallel collected three spot urine namely on spot 1 collected morning, on spot 2 collected afternoon, and on spot 3 collected evening, sample urine collected from 44 healthy children age 10-13 years. UIC of 24-hour urine and one spot urine analyzed in the laboratory GAKY FK UNDIP using acid digestion method.Results: The average UIC from 24-hour urine collection was 179.77 ± 56.4 µg/l and UIC from on spot urine collection were on spot morning 145.30 ± 63.6 µg/l, on spot afternoon 159.95 ± 64.5 µg/l, and on spot evening 167.50 ± 66.1 µg/l. However, UIC correlation between UIC from on spot afternoon and UIC 24-hour (r = 0.456) with 66.67 % sensitivity and 75.61 % specificity.Conclusion: UIC urine samples from lunch to dinner more accurately reflects the UIC 24 hours to categorize the iodine status of the population. UIC from spot urine samples collected on the afternoon can be used as an alternative to evaluate the iodine status of school-age children.

Suplementasi vitamin A dan asupan zat gizi dengan serum retinol dan morbiditas anak 1-3 tahun Milliyantri Elvandari; Dodik Briawan; Ikeu Tanziha
Jurnal Gizi Klinik Indonesia Vol 13, No 4 (2017): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Morbidity of infectious diseases in developing countries is a public health concern because the prevalence is still high, particularly for children under five years. Vitamin A intake was one of factors that may affect morbidity.Objective: The objective of this study was to analyze relation between vitamin A supplementation, nutrition intake with vitamin A status and relation between vitamin A supllementation, nutrition intake, vitamin A status with morbidity.Method: The study was an cross-sectional study. This research was conductedin February-March 2016 in Kudus and Grobogan Central Java. Subjectsin this study were children aged 1-3 years(n=140). Retinol serum was collected by taking blood sample through the vein then was analyzed using HPLC, nutrients intake with food recall 2x24jam, and structured interviews with mother children. Data were analyzed with Chi-Square test.Results: The study found that 68 subjects (48.6%) were not took vitamin A supplemantation capsule. Prevalence of childrens had nutrient deficiency (<90% RDA) were relatively high 68.6% energy; 47.1% protein; 70.7% fat; and the prevalence of vitamin A defeciency (<77% RDA) were relatively high 60%. A number of 24.2% subjects had low retinol serum (<20μg/dl). Supplementation vitamin A, fat and vitamin A intake correlated with retinol serum (p<0.05). Supplementation vitamin A, intake of vitamin A, vitamin C, zinc and retinol serum correlated with morbidity (p<0.05).Conclusion: Childrens who were not took vitamin A supplemantation capsule, deficiency intake of vitamin A, vitamin C, zinc and low retinol serum had higher morbidity.

Persepsi tubuh dan gangguan makan pada remaja Mohamad Yulianto Kurniawan; Dodik Briawan; Rezzy Eko Caraka
Jurnal Gizi Klinik Indonesia Vol 11, No 3 (2015): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: There can no longer be any doubt that adolescents do indeed have body esteem problems. Several types of research seem to suggest that this wrong behavior caused by some negative perceptions as a result of dissatisfaction with the body and a person’s level of self-confidence. Therefore they often do misperceptions of his/her body that can lead to wrong dietary behavior. It’s related to the development of more severe body image and eating-related problems.Objective: This study determined the relationship of body image perception and eating disorders in adolescents.Method: A cross-sectional study was applied in this study. The subjects were 120 new students majoring in a nutritional program in Bogor Agricultural University (IPB). They completed a questionnaire measuring appearance evaluation, appearance orientation, body areas satisfaction, overweight preoccupation, self-classified weight and eating disorders. Multidimensional Body Self-Relations Questionnaire-Appearance Scale (MBSRQ-AS) method is used to assess body image perception and Eating Attitude Test 40 (EAT-40) to predict eating disorders.Results: Descriptive analysis showed nutritional status were categorized as normal (83.3%), overweight (10.0%), obesity (4.2%) and thin (2.5%). With MBSRQ-AS method, most of the adolescents have appearance evaluation (80.0%), appearance orientation (99.2%), body areas satisfaction (80.8%), self-classified weight (71.7%) were categorized as negative, whereas overweight preoccupation (57.5%) were categorized as positive. There was (7.8%) female subject with eating disorders with more risk or have attitude the desire to eat continuously and can’t stop eating (2-3 times a month).Conclusion: Statistically using a significance level (α=5%) obtained a significant correlation between body image perception in overweight preoccupation subscale with eating disorders. However, there were no significant correlations for other subscales.

Status iodium pada anak usia sekolah berdasarkan ekskresi iodium urin dan asupan iodium Widya Ayu Kurnia Putri; Dodik Briawan; Hidayat Syarief; Leily Amelia
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.37577

Iodine status in school-age children determined from iodine urine excretion and iodine intakeBackground: School-age children are more at risk if they experience deficiencies and excess iodine. The concentration of iodine in urine is a good biomarker for assessing iodine intake, 90% of iodine intake will be excreted through urine. Objective: This study aimed to analyze the iodine status of school-age children based on urinary iodine excretion (UIE) and iodine intake.Method: The study design used a cross-sectional study on 44 healthy school-aged children in Bogor Regency. Subject selection was done purposively in healthy 5th-grade elementary school students. The data taken in this study was urine iodine excretion concentration and food recall (1x24 hours). Data were analyzed using descriptive analysis and Pearson correlation test.Results: Median iodine excretion concentration in urine was 157 μg/l and the average daily iodine intake of children was 83.29 mg/day. Conclusion: The concentration of iodine excretion in the urine of the children is in the category of sufficient iodine as recommended by WHO / UNICEF / ICCID while the daily intake of iodine for children is still in the less category. The results showed that there was no association of iodine daily intake with iodine excretion concentration in urine(p=0.469).

Co-Authors . Hartoyo A'immatul Fauziyah Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Adriyani, Ari Agus Triwinarto Aisyah Fathul Jannah alfiah alfiah Alfiah, Elma Ali Khomsan Ali Rosidi Amelia, Leily Amelia, Leily Andi Imam Arundhana Andri Susanti Anggiruling, Dwikani Oklita Anita Christina Sembiring Anna Febritta Intan Sari Ari Adriyani Aris Sulaeman Aslis Wirda Hayati Baiq Fitri Rahmiati Betty Yosephin Simanjuntak Budi Iman Santoso Budi Setiawan Budi Setiawan Budi Setiawan BUDI SETIAWAN Cesilia M Dwiriani Clara M Kusharto Dadang Sukandar Daus, Firdaus Firdaus Dewi Permaesih Dewi, Mira Dewi, Mira Dewi, Mira Dian Herawati Dias Indrasti Dondin Sayuthi Drajat Martianto DWI HASTUTI Dyah Umiyarni Purnamasari Eko Hari Purnomo El Zenitia Villa Rinjani Elvandari, Milliyantri Elvira Syamsir Emmy S Karsin Eneng Nunuz Rohmatullayaly Ermita Arumsari Erni Rukmana Ernis Asanti Erry Yudhya Mulyani Erry Yudhya Mulyani Evy Damayanthi Fahim M. Taqi Farida Dwi Rokhmah Fasli Jalal Fauziah, A'immatul Febiani Riskika Fitrah Ernawati Galih Purnasari Hadi Riyadi Hanifah Nuryani Lioe Hardinsyah Heldi, Ilza Wahyuni Heldi, Ilza Wahyuni Heryanda, Mahfuzhoh Fadillah Hidayat Syarief Hidayat Syarief Hidayat Syarif Hidayat Syarif Husnul Mar'ah I Gusti Bagus Wiksuana Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Imas Destiara Iriyani Harun Irmaida Irmaida Irman Hermadi Iskari Ngadiarti Jus'at, Idrus Karlina Nurcahyo Kartika Annisa Khomsan, Khomsan Kudang Boro Seminar Leily Amalia Leily Amelia Leily Amelia Lilik Kustiyah Lilik Kustiyah Lilik N Yuliati Lilis Nuraida Linda Riski Sefrina Listyani Hidayati Listyani Hidayati M Muchtar M. Aries, M. M. Taqi, Fahim Madaniyah, Siti MADE ASTAWAN Mar'ah, Husnul Marhamah . Mei Rini Safitri Mewa Ariani Migi Barunawati Miskiyah, Ainiyah Mohamad Yulianto Kurniawan Mohamad Yulianto Kurniawan Mufidah, Amna Muhamad Rizal Martua Damanik Muhammad Rivai Muhilal . Muhilal ., Muhilal Nadiyah Nadiyah Nasution Nasution Netta M. Putri Ni Made Putria Sukma Febriyani Nida Nadia Rifsyina Nita Yulianis Nunung Cipta Dainy Nur Hikmawaty Syarifuddin Nuradhiani, Annisa Nuri Andarwulan Nurpratama, Widya Lestari Nurul Muslihah Oktaviana Purnamasari Paramitha Rachma Pramita Ariawati Putri Pranita, Rani Fitri Pudji Muljono Purwiyatno Hariyadi Pusparini Pusparini Pusparini Pusparini Pusporini Pusporini Pusporini, Pusporini Putri Putri, Putri Putri, Dini Rizkiani Putri, Pramita Ariswati Putri, Pramita Ariswati Putri, Widya Ayu Kurnia Rahmaniya, Liya Putri Rahmasari, Nisya Cesaryani Rahmasari, Nisya Cesaryani Rahmawati Rahmawati Rahmawati, Rahmawati Ratu Diah Koerniawati Refdanita Refdanita Refdanita, Refdanita Rekyan Hanung Puspadewi Rezzy Eko Caraka Rimbawan , Rokhmah, Farida Dwi Sedayu, Tyas Rara Siti Aisyah Solechah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madaniyah Sri Anna Marliyati Sri Mustika Srirezeki, Yulia Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Surlitah, Sutemy Sutanti, Yeti Syifa, Nisa Hidayatus Tetty Herta Tin Herawati Tiurma Sinaga Tjahja Muhamdri Tonny C Maigoda Tonny C Maigoda Tyas Permatasari Tyas Permatasari Tyas Rara Sedayu Vera Uripi Vitria Melani, Vitria Widya Ayu Kurnia Putri Wilda Yunieswati Wirawanti, Ika Wirya Woro Riyadina Woro Riyadina Yayat Heryatno Yayuk Farida Baliwati Yekti H Effendi Yekti Widodo Yekti Widodo Yosepha Mextiany Ganella Gurang Yulina Eva Riany Yuni Pradilla Fitri Zulaikhah ., Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah Zulhadiman

Title

Found 129 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 129 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 129 Documents
Search