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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Gizi dan Keluarga PROSIDING SEMINAR NASIONAL Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Majalah Kedokteran Bandung Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal PIKOM (Penelitian Komunikasi dan Pembangunan) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Window of Health : Jurnal Kesehatan Amerta Nutrition JURNAL PANGAN Jurnal Mutu Pangan : Indonesian Journal of Food Quality HSG (Health Science Growth) Journal Jurnal Ilmiah Kesehatan (JIKA) Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika Media Gizi Pangan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) MEDICA (International Medical Scientific Journal) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Dodik Briawan

Nutrition Study Program, Faculty Of Medicine And Nutrition, IPB University, Indonesia

Author-ID : 716259

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Low zinc serum affects insulin-like growth factor-1 level in dehydrated pregnant women Mulyani, Erry Yudhya; Hardinsyah, Hardinsyah; Briawan, Dodik; Santoso, Budi Iman; Jus'at, Idrus
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24431

Maternal body fluids imbalance affects amniotic fluid, serum sodium-potassium, edema, and preeclampsia. Insulin-like growth factor-1 (IGF-1) is a growth hormone and a regulator in sodium balance regulation. This study aimed to determine the correlation of IGF-1, zinc, calcium, and sodium with hydration status and the nutrients impact to IGF-1 based on hydration status of pregnant women at Kebon Jeruk Health-Center, West Jakarta. This cohort-prospective study was conducted in December 2016 to January 2018. A total of 66 pregnant women in the second trimester were examined. Urine color, urine specific gravity, serum sodium, serum osmolality and urine were used as hydration status indicators. Zn, Ca, Na, and IGF-1 levels as the growth indicator from mother to fetus. Pearson correlation test, independent t-test and linear regression were used in statistical analysis. There were no differences in IGF-1, Zn, Ca, and Na serum between the two groups (p³0.05). There was no relationship between Ca, Na and IGF-1 level (p³0.05). The regression results show a possitive relation that low zinc serum affect IGF-1 level in dehydrated pregnant women. Therefore, it is necessary for pregnant women to consume zinc-rich foods to increase IGF-1 level and keep hydration status with water consume 3.0 L per-day.

Nutrimenu: nutrition education program to increase knowledge, attitude, and practices on the indonesian balanced nutrition Briawan, Dodik; Alfiah, Elma; Putri, Pramita Ariswati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 2, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(2).59-79

ABSTRAK Latar Belakang: Saat ini, Indonesia masih menghadapi permasalahan stunting yang cukup tinggi dibandingkan dengan negara lain, termasuk di Asia Tenggara. Oleh karena itu, pemerintah melakukan program percepatan penurunan stunting melalui program spesifik dan sensitif yang melibatkan banyak sektor. Berbagai strategi disusun dengan sasaran prioritas pada kelompok ibu hamil dan anak usia 0-2 tahun dalam gerakan 1.000 HPK (Hari Pertama Kehidupan). Salah satu penyebab langsung stunting adalah rendahnya kualitas konsumsi makanan, yang dimulai sejak ibu hamil sampai anak usia dua tahun. Tujuan: Penelitian ini secara umum bertujuan untuk menganalisis efektivitas program Nutrimenu terhadap pengetahuan, sikap, dan praktik ibu-ibu.Metode: Desain penelitian ini adalah pre-post intervention study yang secara khusus menganalisis perubahan pengetahuan, sikap, praktik sebelum dan setelah program Nutrimenu. Program tersebut berupa edukasi gizi yang diberikan kepada ibu-ibu yang mempunyai anak batita/balita/usia sekolah, ibu hamil, ibu menyusui, dan calon pengantin. Sebanyak 517 ibu-ibu dipilih dari 12.000 sasaran program yang berasal dari 4 kabupaten. Hasil: Terdapat 53% ibu-ibu peserta program yang mengalami peningkatan skor pengetahuan tentang gizi seimbang. Sebagian besar ibu-ibu (54%) mengalami peningkatan nilai skor sikap positif tentang gizi seimbang. Terdapat peningkatan yang signifikan jumlah ibu-ibu yang dapat mempraktikkan konsumsi pangan harian sesuai pedoman isi piringku, yaitu dari 13% menjadi 20% setelah program (p<0.05). Kesimpulan: Secara umum program Nutrimenu berhasil meningkatan pengetahuan, sikap, dan praktik gizi seimbang pada ibu-ibu peserta. Peningkatan ini berpotensi menjadi langkah preventif yang penting dalam pencegahan stunting. KATA KUNCI: edukasi; gizi; isi piringku; perilaku; seimbang ABSTRACT Background: Currently, Indonesia is still facing a high stunting problem compared to other countries, including Southeast Asia. Therefore, the government is implementing a program to accelerate stunting reduction through specific and sensitive programs involving many sectors. Various strategies were prepared with priority targets for the group of pregnant women and children aged 0-2 years in the 1,000 HPK (first day of life) movement. One of the direct causes of stunting is low quality food consumption, which starts from pregnant women to children aged two years.Objectives: This study generally aims to analyze the effectiveness of the Nutrimenu program on the knowledge, attitudes, and practices of women of mothers.Method: The research design is a pre-post intervention study which specifically analyzes changes in knowledge, attitudes, practices before and after the Nutrimenu program. The program takes the form of nutritional education provided to mothers who have toddlers/school age children, pregnant women, breastfeeding mothers, and prospective brides and grooms. A total of 517 mothers were selected from 12,000 program targets in 4 districts. Results: There were 53% of mothers participating in the program who experienced an increase in knowledge cores about balanced nutrition. Most mothers (54%) experienced an increase in positive attitude scores regarding balanced nutrition. There was a significant increase in the number of mothers who were able to practice daily food consumption according to the contents of My Plate guidelines, namely from 13% to 20% after the program (p<0.05).Conclusion: In general, the Nutrimenu has succeeded in increasing the knowledge, attitudes, and practices of balanced nutrition among participating mothers. This improvement potentially served as a crucial preventive measure against stunting. KEYWORD: balanced-nutrition; behavior; education; my plate

WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult Briawan, Dodik; Sefrina, Linda Riski; Dewi, Mira; Rokhmah, Farida Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).187-198

Background: Tea flavonoids have been shown to reduce Cardiovascular Disease (CVD) risks, and tea consumption might help reduce the problem in the community. Meanwhile, tea consumption among Indonesian people is still rare and in small quantities.Objectives: This research aimed to evaluate the effect of a WhatsApp-based education intervention, "HaH (Heart at Home)," a program that aims to increase KAP (Knowledge, Attitude, Practice) to prevent CVD by practicing a healthy lifestyle and encouraging tea consumption.Methods: Subjects were women/men who are married, members of IHF (Indonesia Heart Foundation), aged 25-50 years old, own and used a smartphone in their daily life. A total of 80 adults was participated in this study. The study design was pre-post intervention conducted online using WhatsApp for 21 days. The intervention included videos/ picture posts and online discussion through WhatsApp. Wilcoxon and McNemmar tests were used to examine the differences in subjects' KAP before and after the intervention.Results: Most subjects were women (96.3%) aged 25-40 years (78.8%) and housewives (67.5%). The knowledge score increased by about 17.5% (p<0.05). More than 10% of subjects increased their knowledge of CVD risk. Almost all subjects already had a positive attitude at baseline (94%) and was slightly increased to 97.0% (p<0.05). After the intervention, positive health practices such as exercise, consuming vegetables, relaxation, and sleep were increased. In contrast, harmful practices such as smoking, stress symptoms, and consuming high-cholesterol food were decreased.Conclusions: The present study showed that an online program effectively increases the KAP of subjects, although this can be maximized by having more interaction with subjects.

Correlation of menopausal status, nutritional status, and uric acid level in Indonesian women Rahmasari, Nisya Cesaryani; Briawan, Dodik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 6, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(6).397-405

ABSTRAKLatar Belakang: Bertambahnya usia dapat menyebabkan perubahan kondisi fisiologis dan psikologis, salah satunya adalah peningkatan kadar asam urat dalam darah atau yang biasa disebut dengan hiperurisemia. Kadar asam urat yang tinggi dalam darah jika tidak ditanggulangi dan dibiarkan dalam rentang waktu yang lama dapat menyebabkan terjadinya berbagai penyakit tidak menular seperti penyakit ginjal kronis, kerusakan sendi dan penyakit kardiovaskular. Prevalensi kejadian hiperurisemia di Indonesia pada tahun 2015 sebesar 18%. Penelitian terkait status menopause dan status gizi pada wanita usia 15-54 tahun di Indonesia masih belum banyak diteliti dengan mengambil beberapa provinsi untuk dijadikan sampel.Tujuan: Menganalisis hubungan antara status menopause dan status gizi dengan kadar asam urat pada wanita usia 15-54 tahun di Indonesia.Metode: Desain pada penelitian ini yaitu cross sectional dengan subjek wanita berusia 15-54 tahun pada 10 provinsi di Indonesia dengan total jumlah responden sebanyak 606 responden. Teknik sampling untuk penentuan provinsi dan kota menggunakan purposive sampling dan penentuan kecamatan atau kelurahan menggunakan random sampling. Kadar asam urat diperoleh dari pengukuran darah kapiler dan status gizi diperoleh dari pengukuran antropometri yang dilakukan oleh tenaga kesehatan terampil. Status menopause diperoleh dari wawancara oleh enumerator terlatih yang menanyakan terkait riwayat menstruasi dalam satu tahun. Pengelompokkan status menopause dibagi menjadi belum menopause, pra menopause dan menopause.Hasil: Sebanyak 42,9% dari total responden mangalami obesitas, sebagian besar berada pada kelompok usia 41-54 tahun. Subjek yang menderita hiperurisemia sebanyak 21.1% dan yang telah memasuki masa menopause dalam penelitian ini sebanyak 11.4%. Adanya hubungan yang signifikan antara status menopause dengan kadar asam urat (p=0,031) dan adanya hubungan yang signifikan antara status gizi dengan kadar asam urat (p<0,001;r=0,193).Kesimpulan: Kadar asam urat pada wanita yang obesitas dan menopause cenderung akan meningkat jika dibandingkan dengan wanita yang berstatus gizi normal dan belum menopause.KATA KUNCI: hiperurisemia; kadar asam urat; status gizi; status menopause; wanita ABSTRACTBackground: Increasing age can cause changes in physiological and psychological conditions, one of which is an increase in uric acid levels in the blood, commonly referred to as hyperuricemia. High uric acid levels in the blood, if not addressed and left for a long time, can lead to various non-communicable diseases such as chronic kidney disease, joint damage, and cardiovascular disease. The prevalence of hyperuricemia in Indonesia in 2015 was 18%. Research related to menopausal status and nutritional status in women aged 15-54 years in Indonesia has not been widely studied by taking several provinces as samples.Objectives: To analyze the relationship between menopausal status and nutritional status with uric acid levels in women aged 15-54 years in Indonesia.Methods: The design of this study was cross-sectional, with female subjects aged 15-54 years in 10 provinces in Indonesia and a total number of 606 respondents. Sampling techniques for determining provinces and cities using purposive sampling and determining sub-districts or villages using random sampling. Uric acid levels were obtained from capillary blood measurements, and nutritional status was obtained from anthropometric measurements conducted by skilled health workers. Menopausal status was obtained from interviews by trained enumerators who asked about menstrual history in one year. The classification of menopausal status was divided into not yet menopausal, pre-menopausal, and menopausal.Results: A total of 42.9% of the total respondents were obese, mostly in the age group of 41-54 years. Subjects who suffered from hyperuricemia were 21.1%, and those who had entered menopause in this study were 11.4%. There is a significant relationship between menopausal status and uric acid levels (p=0.031), and there is a significant relationship between nutritional status and uric acid levels (p<0.001; r=0.193).Conclusion: Uric acid levels in obese and menopausal women tend to increase when compared to women with normal nutritional status and not yet menopausal.KEYWORDS: hyperuricemia; menopausal status; nutritional status; uric acid levels; womenReceived: August 26, 2024; Revised: June 10 2024; Accepted: Nov 20, 2024; Available online: Nov 30, 2024; Published: Nov 30, 2024.

Determinant of Household Food Waste: A Direct Measurement Study in Tanah Sareal Sub-District of Bogor City Rahmaniya, Liya Putri; Briawan, Dodik; Sukandar, Dadang; Swamilaksita, Prita Dhyani
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.53-62

The percentage of food waste generation has increased in Indonesia for 20 years, with 80% of food waste coming from households. This can cause various significant negative impacts on the environment, economy and social. Various factors affect the production of household food waste. This study aims to analyze household food waste based on its quantity, type, and determinants. This study uses some secondary data from primary research conducted by Swamilaksita (2024) with a cross-sectional design. The study sample of 110 households was selected using a stratified random sampling technique. Food waste data was obtained through direct measurement using the SNI 19-3964-1994 method. The entire data was analyzed descriptively, while multiple linear regression analysis was carried out to determine the determinants of household food waste. This study showed that the average amount of food waste was 318.4 g/HH/day and 76.7 g/cap/day. The cereal group was the most discarded food group, followed by vegetables and fruits group. Only three variables were proven to be statistically significant (p-value<0.1) affect the average amount of household food waste, namely the number of household members (p=0.000), mother work as civil servant/private employee (p=0.049), and purchasing and spending behavior (p=0.084). The conclusion was there is an average amount of food waste in units per household and per capita, with the dominant food group is the cereal group, as well as the determinants of household food waste, including number of household members, mother work as a civil servant/private employee, and purchasing and spending behavior.

SUPLEMENTASI BESI MINGGUAN MENINGKATKAN HEMOGLOBIN SAMA EFEKTIF DENGAN KOMBINASI MINGGUAN DAN HARIAN PADA REMAJA PUTRI Sutanti, Yeti; Briawan, Dodik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this quasi experimental study was to analyze effectiveness of three iron supplementation on hemoglobin concentration of adolescent girls. Three intervention groups have received iron supplements (60 mg of iron elemental and 0.25 mg folic acid) for 14 weeks in March-June 2015 in Tasikmalaya District. The groups received supplementation weekly (M), weekly and daily for ten days during menstruation period (M+Mens), and weekly and nutrition education (M+PG) supplementation respectively. The result showed that the mean change of hemoglobin was not significantly different among the three groups (M+PG 0.63±1.16 g/dl, M+Mens 0.48±1.04 g/dl, and M 0.44±1.13 g/dl) (p>0.05). Iron supplementation could reduce the prevalence of anaemia by 15.8% (M), 18.0% (M+Mens), and 4.9% (M+PG). Weekly iron supplementation was as effective as weekly and daily during menstruation period on hemoglobin change among adolescent girls. Iron supplementation in adolescent is better done intermittently (weekly) with benefit addition the high compliance in supplement consumption.Keywords: adolescent, anaemia, hemoglobin, iron supplementation

Dukungan guru meningkatkan kepatuhan konsumsi tablet tambah darah pada remaja putri di Kota Bogor Nuradhiani, Annisa; Briawan, Dodik; Dwiriani, Cesilia Meti
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study were to analyze the effect of different compliance monitoring cards of iron supplementation and the determinants in female adolescents in Bogor. Design of this study was quasi experimental. There were 240 adolescent girls from 6 different schools in Bogor who participated and allocated into 3 groups: receiving either monitoring card from Health Department (M), monitoring card verified by teacher and parents (M+T), and monitoring card verified by teacher with additional information about anemia and iron supplementation (M+TP). The data of iron supplement consumption compliance, perception of iron supplementation, nutritional knowledge, motivation, parents and teacher support were collected. The results showed, that a significant difference on compliance level among the groups (p<0.05). The M+TP group had the highest compliance level. Weekly compliance rate was higher (15%) compared to compliance during which participants were menstruating. The most determining factor for compliance level was teacher support (p<0.05; OR=4.7; 95%CI;1.5-14.2). The developed monitoring cards can improve compliance of iron supplement consumption on female adolescents.

Back-Matter Vol 12, No 3 (2017) Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Back-Matter Vol 12, No 3 (2017)

Preferensi dan Frekuensi Konsumsi Makanan Tradisional dan Cepat Saji pada Remaja di Provinsi Bali Mufidah, Amna; Briawan, Dodik; Heryatno, Yayat
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 2 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.2.18136

Penelitian ini bertujuan untuk menguji perbedaan preferensi dan frekuensi konsumsi makanan tradisional dan cepat saji pada remaja di Provinsi Bali. Desain penelitian ini adalah cross-sectional menggunakan data Pengaruh Perkembangan Teknologi Pangan dan Modernisasi terhadap Perilaku Konsumsi Pangan di Perkotaan dan Perdesaan 15 Provinsi di Indonesia dengan subjek 384 remaja. Uji beda independent sample t-test dan ANOVA dilakukan untuk menguji perbedan preferensi makanan tradisional dan cepat saji menurut karakteristik subjek. Hasil menunjukkan, terdapat perbedaan pada preferensi dan frekuensi konsumsi antara makanan tradisional dan cepat saji dengan skor keduanya tinggi pada makanan cepat saji dibandingkan makanan tradisional (p<0,05). Namun, berdasarkan kelompok pangan, preferensi makanan lebih tinggi pada makanan tradisional menurut kelompok ikan serta frekuensi konsumsi menurut kelompok ikan, telur, snack, dan minuman non susu. Terdapat perbedaan yang signifikan pada preferensi konsumsi makanan tradisional berdasarkan jenis kelamin, usia, tempat tinggal, dan pendapatan ayah (p<0,05). Terdapat perbedaan yang signifikan frekuensi konsumsi makanan tradisional berdasarkan usia (p<0,05). Perbedaan signifikan juga ditemukan pada preferensi makanan cepat saji berdasarkan usia serta frekuensi konsumsi makanan cepat saji berdasarkan jenis kelamin, usia, dan pendapatan ayah (p<0,05).

Relationship between menopausal status, fat intake, and fiber intake with women cholesterol level Heldi, Ilza Wahyuni; Dewi, Mira; Briawan, Dodik
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).140-148

ABSTRAK Latar Belakang : Kadar kolesterol yang tinggi merupakan faktor risiko penyakit kardiovaskular. Kadar kolesterol yang tinggi disebabkan oleh berbagai faktor antara lain asupan lemak dan status menopause. Wanita menopause rentan mengalami kadar kolesterol tinggi karena pada wanita pascamenopause terjadi penurunan produksi hormon estrogen yang berfungsi mengatur metabolisme lipid. Asupan lemak yang tinggi mempengaruhi kadar kolesterol. Namun mengonsumsi asupan serat yang cukup dapat mengontrol kadar kolesterol agar tetap stabil. Banyak penelitian telah dilakukan mengenai hubungan antara asupan lemak dan serat dengan kadar kolesterol. Namun, hanya sedikit yang melakukan penelitian pada wanita, terutama mengenai status menopause. Tujuan : Tujuan penelitian ini adalah untuk mengetahui apakah terdapat hubungan antara status menopause, asupan lemak, dan asupan serat dengan kadar kolesterol wanita di indonesia.Metode : Desain penelitian ini adalah cross sectional dengan subjek perempuan berusia 15-54 tahun di 10 provinsi di Indonesia. Kadar kolesterol darah diperoleh dari pengukuran darah kapiler dan asupan lemak dan serat diperoleh dari wawancara dengan metode SQ-FFQ yang dilakukan oleh tenaga kesehatan terampil. Status menopause diperoleh dari wawancara yang dilakukan oleh enumerator terlatih yang menanyakan riwayat menstruasi dalam satu tahun. Klasifikasi status menopause dibedakan menjadi belum menopause, pra menopause, dan pasca menopause. Hasil : Dari total 606 subjek, 122 subjek mempunyai kadar kolesterol tinggi. Terdapat hubungan yang signifikan antara status menopause dengan kadar kolesterol (p<0,05) dengan tingkat korelasi r=0,013. Dan tidak terdapat hubungan yang bermakna antara asupan lemak dan asupan serat dengan kadar kolesterol (p>0,05) dengan tingkat korelasi masing-masing r=0,060 dan r=0,297.Kesimpulan : Status menopause mempunyai pengaruh yang signifikan terhadap kadar kolesterol. KATA KUNCI : asupan lemak; asupan serat; kadar kolesterol; status menopause; wanita ABSTRACT Background : High cholesterol levels are a risk factor for cardiovascular disease. High cholesterol levels are caused by various factors including fat intake and menopausal status. Menopausal women are susceptible to high cholesterol levels because in postmenopausal women there is a decrease in the production of the hormone estrogen which functions to regulate lipid metabolism. High fat intake affects cholesterol levels. However, consuming sufficient fiber intake can control cholesterol levels so that they remain stable. Many studies have been conducted on the relationship between fat and fiber intake and cholesterol levels. But, only a few have studied in women, especially regarding menopausal status.Objectives : The aim of this study was to determine whether there is a relationship between menopausal status, fat intake and fiber intake with cholesterol levels in Indonesian women.Methode : The design of this study was cross sectional with female subjects aged 15-54 years in 10 provinces in Indonesia. Subject selection will be carried out using purposive sampling methode. Blood cholesterol levels were obtained from capillary blood measurements and fat and fiber intake were obtained from interviews using SQ-FFQ method conducted by skilled health workers. Menopausal status was obtained from interviews conducted by trained enumerators who asked about menstrual history within one year. The classification of menopausal status is divided into not yet menopausal, pre-menopausal, and post-menopausal.Result : Of the total 606 subjects, 20,1% subjects had high cholesterol levels. The average fat intake of the subjects was 47.5 g or 75%. The average fiber intake of the subjects was 12.5 g or 42.6%. There is a significant relationship between menopausal status and cholesterol levels (p<0.05) with a correlation level of r=0.013. And there was no significant relationship between fat intake and fiber intake and cholesterol levels (p>0.05) with correlation levels of r=0.060 and r=0.297 respectively.Conclution : Menopausal status has a significant effect on cholesterol levels. KEY WORDS: cholesterol level; fat intake; fiber intake; menopausal status; women Received: 06 Jan 2025; Revised: 26 July 2024; Accepted: 26 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025

Co-Authors . Hartoyo A'immatul Fauziyah Abdul Fandir Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Adriyani, Ari Agus Triwinarto Aisyah Fathul Jannah Alfiah Alfiah Alfiah, Elma Ali Khomsan Ali Rosidi Amelia, Leily Amelia, Leily Andi Imam Arundhana Andri Susanti Anggiruling, Dwikani Oklita ANITA CHRISTINA SEMBIRING Anna Febritta Intan Sari Annisa Rizkiriani Ari Adriyani Aris Sulaeman Aslis Wirda Hayati Baiq Fitri Rahmiati Betty Yosephin Simanjuntak Budi Iman Santoso BUDI SETIAWAN Budi Setiawan Budi Setiawan Cesilia M Dwiriani Clara M Kusharto Dadang Sukandar Daus, Firdaus Firdaus Dewi Permaesih Dian Herawati Dias Indrasti Dondin Sayuthi Drajat Martianto Drajat Martianto Drajat Martianto DWI HASTUTI Dwiriani, Cesilia Meti Dyah Umiyarni Purnamasari Eko Hari Purnomo El Zenitia Villa Rinjani Elvandari, Milliyantri Elvira Syamsir Emmy S Karsin Eneng Nunuz Rohmatullayaly Eny Palupi Ermita Arumsari Erni Rukmana Ernis Asanti Erry Yudhya Mulyani Evy Damayanthi Fahim M. Taqi Farida Dwi Rokhmah Fasli Jalal Fatimah Zuhra Fauziah, A'immatul Febiani Riskika Febiani Riskika Fitrah Ernawati Galih Purnasari Hadi Riyadi Hanifah Nuryani Lioe Hanin Maulida Fasya Hardinsyah Harun, Iriyani Heldi, Ilza Wahyuni Heldi, Ilza Wahyuni Heryanda, Mahfuzhoh Fadillah Hidayat Syarief Hidayat Syarief Hidayat Syarif Hidayat Syarif Husnul Khatimah Husnul Mar'ah I Gusti Bagus Wiksuana Ikeu Ekayanti Ikeu Tanziha Imas Destiara Irmaida Irmaida Irman Hermadi Iskari Ngadiarti Jus'at, Idrus Karlina Nurcahyo Kartika Annisa Khomsan Khomsan Kudang Boro Seminar Lalita Hanief Leily Amalia Leily Amelia Leily Amelia Lilik Kustiyah Lilik N Yuliati Lilis Nuraida Linda Ayu Rizka Putri Linda Riski Sefrina Listyani Hidayati Liya Putri Rahmaniya M Muchtar M. Aries, M. M. Taqi, Fahim Madaniyah, Siti MADE ASTAWAN Mar'ah, Husnul Marhamah . Mei Rini Safitri Mewa Ariani Migi Barunawati Mira Dewi Mira Dewi Miskiyah, Ainiyah Mohamad Yulianto Kurniawan Mohamad Yulianto Kurniawan Mufidah, Amna Muhamad Rizal Martua Damanik Muhammad Rafki Pratama Muhammad Rivai Muhilal . Muhilal ., Muhilal Nadiyah Nadiyah Nasution Nasution Netta M. Putri Ni Made Putria Sukma Febriyani Nida Nadia Rifsyina Nisya Cesaryani Rahmasari Nita Yulianis Nunung Cipta Dainy Nur Hikmawaty Syarifuddin Nuradhiani, Annisa Nuri Andarwulan Nurpratama, Widya Lestari Nurul Muslihah Oktaviana Purnamasari Paramitha Rachma Pramita Ariawati Putri Pranita, Rani Fitri Prita Dhyani Swamilaksita Pudji Muljono Purwiyatno Hariyadi Pusparini Pusparini Pusparini Pusparini Pusporini Pusporini Pusporini, Pusporini Putri Putri Putri, Dini Rizkiani Putri, Pramita Ariswati Putri, Pramita Ariswati Putri, Widya Ayu Kurnia Rahmauldianti Safitri Rahmawati Rahmawati Rahmawati, Rahmawati Rasyid Avicena Ratu Diah Koerniawati Refdanita Refdanita Refdanita, Refdanita Rekyan Hanung Puspadewi Rezzy Eko Caraka Rimbawan Rimbawan Riyadina, Woro Rokhmah, Farida Dwi Salsabil Naqiyyah Sedayu, Tyas Rara Setiawan, Budi Shabrina, Erfin Siti Aisyah Solechah Siti Ika Fitrasyah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madanijah Siti Madaniyah Sofyan Musyabiq Wijaya Sri Anna Marliyati Sri Mustika Srirezeki, Yulia Sudikno Sudikno Sudikno Sudikno Sudikno Sudikno Surlitah, Sutemy Sutanti, Yeti Syifa, Nisa Hidayatus Tetty Herta Tin Herawati Tiurma Sinaga Tjahja Muhamdri Tonny C Maigoda Tonny C Maigoda Tyas Permatasari Tyas Permatasari Tyas Rara Sedayu Ummu Aiman Vera Uripi Vitria Melani, Vitria Widya Ayu Kurnia Putri Wilda Yunieswati Wirawanti, Ika Wirya Woro Riyadina Woro Riyadina Woro Riyadina Yayat Heryatno Yayuk Farida Baliwati Yekti H Effendi Yekti Widodo Yekti Widodo Yosepha Mextiany Ganella Gurang Yulina Eva Riany Yuni Pradilla Fitri Zulaikhah ., Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah Zulhadiman

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