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Journal : Journal of Research and Technology

 1 
Pengaruh Variasi Konsentrasi NaOH sebagai Nutrisi pada Performansi Biogas Tipe Portabel Syamsuri; Yustia Wulandari Mirzayanti; Wiwik Widyo Widjajanti; Samuel Kristian Bani
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.353

Abstract

Biogas is a gas fuel produced by anaerobic activity or fermentation of organic materials, including human and animal waste, domestic (household) waste, or anaerobic degradation of organic materials by anaerobic bacteria. In this study, biogas was used as fuel with the addition of NaOH variations to the modified gasoline generator set engine so that it could work to produce electricity. This experiment used variations of 2, 4, 6, 8, and 10% NaOH nutrition with variations in the electric load of 10, 15, 20, 25, 30, 35, 40, 45, and 50 watts. These purposed to determine the performance of electric power, torque, and system efficiency. From the test, it found that the greater load of the lamp, the smaller performance of the electric power produced. The results showed that the greatest electric power was the variation of 2% NaOH nutrition with a lamp load of 10 watts, namely 39.33 watts. In the efficiency testing, the greater electric load system resulted efficiency system tent to be stable. The best system efficiency with 2% NaOH nutrition was compared to other nutritional variations. In testing of torque, the greater electric load torque resulted also greater torque. The greatest torque with 2%, NaOH nutrition compared to other nutritional variations.
Pengaruh Variasi Model Vortex Generator Jenis Sharkfin untuk Meningkatkan Gaya Aerodinamik Mitsubishi Xpander dengan Menggunakan CFD Syamsuri; Cahyo, Ilham Bagus Dwi
Journal of Research and Technology Vol. 11 No. 1 (2025): JRT Volume 11 No 1 Juni 2025
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/p2ke1117

Abstract

Mobil merupakan salah satu alat bantu transportasi yang digunakan manusia untuk melakukan aktifitas perjalanan dengan jarak yang ditentukan. Berkembangnya teknologi otomotif membuat mobil mengalami perubahan dari segi desain bodi. Hal tersebut dilakukan untuk mendapatkan desain bodi mobil yang aerodinamika sehingga dapat meningkatkan akselerasi dan mengurangi konsumsi bahan bakar. Modifikasi yang dilakukan untuk meningkatkan akselerasi yaitu penambahan vortex generator tipe sharkfin pada bagian atas bodi mobil berguna untuk menurunkan nilai hambatan. Dalam simulasi studi ini menggunakan model mobil mitsubishi Xpander dengan variasi dimensi ratio vortex generator (1:3, 1:2, 1:1, dan dimensi yang dijual dipasaran 6 cm:12 cm) serta variasi kecepatan (40 km/h, 60 km/h, 100 km/h)yang disimulasikan pada setiap variasi ratio vortex generator.Simulasi menggunakan aplikasi Computational Fluid Dynamics (CFD). Hasil simulasi menunjukkan bahwa harga Cd dan Cl terkecil di dapatkan dari variasi rasio dimensi vortex generator jenis sharfin 1:3 dengan kecepatan 100 km/h, didapatkan harga Cd (0,636) dan harga Cl (-5,492).  
Pengaruh Variasi Konsentrasi NaOH sebagai Nutrisi pada Performansi Biogas Tipe Portabel Syamsuri; Yustia Wulandari Mirzayanti; Wiwik Widyo Widjajanti; Samuel Kristian Bani
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.353

Abstract

Biogas is a gas fuel produced by anaerobic activity or fermentation of organic materials, including human and animal waste, domestic (household) waste, or anaerobic degradation of organic materials by anaerobic bacteria. In this study, biogas was used as fuel with the addition of NaOH variations to the modified gasoline generator set engine so that it could work to produce electricity. This experiment used variations of 2, 4, 6, 8, and 10% NaOH nutrition with variations in the electric load of 10, 15, 20, 25, 30, 35, 40, 45, and 50 watts. These purposed to determine the performance of electric power, torque, and system efficiency. From the test, it found that the greater load of the lamp, the smaller performance of the electric power produced. The results showed that the greatest electric power was the variation of 2% NaOH nutrition with a lamp load of 10 watts, namely 39.33 watts. In the efficiency testing, the greater electric load system resulted efficiency system tent to be stable. The best system efficiency with 2% NaOH nutrition was compared to other nutritional variations. In testing of torque, the greater electric load torque resulted also greater torque. The greatest torque with 2%, NaOH nutrition compared to other nutritional variations.
Pengaruh Konsentrasi NaOH, Urea, dan Rumen terhadap Performa Generator Berbahan Bakar Biogas Syamsuri; Yustia Wulandari Mirzayanti; Sigit Setiawan
Journal of Research and Technology Vol. 7 No. 1 (2021): JRT Volume 7 No 1 Jun 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i1.430

Abstract

Biogas is a gas produced from anaerobic activity or the fermentation of organic materials, including human waste, animal waste, and waste. Biogas from cow dung can be used as an alternative fuel. In this study, biogas is used as fuel with the addition of variations of NaOH, urea, and rumen to the modified gasoline generator set engine so that it can work to generate electricity. This research was conducted by experimenting with varying nutrients, namely NaOH, urea, and rumen. Besides that, variations in the electrical load are carrying out for 15, 20, 25, 30, 35, 40, and 45. This is intended to determine the performance of the electrical energy produced. From the test, it was found that the voltage and engine speed of the generator set tended to decrease for the addition of variations in the electric load. Meanwhile, current, power, torque, average adequate pressure, and total efficiency increase for all additional electric load variations. The results showed that the most incredible efficiency was using 43.57% NaOH nutrition. For the variation of Urea nutrition in biogas, obtained total efficiency of 42.16%. Meanwhile, rumen nutrition variation has the most negligible efficiency than other nutritional variations, 39.55%.
Karakteristik Mutu Mi Ikan Patin (Pangasius pangasius) dengan Penambahan Tepung Agar Syamsuri; Nurahman, Zahidan Fikri; Sahidu, Adriana Monica; Pujiastuti, Dwi Yuli
Journal of Research and Technology Vol. 9 No. 1 (2023): JRT Volume 9 No 1 Juni 2023
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v9i1.952

Abstract

Produk mi yang dikonsumsi oleh masyarakat umumnya digunakan sebagai sumber energi karena memiliki kandungan karbohidrat yang tinggi. Produk mi dengan pencampuran tepung terigu sebagai bahan utama dengan tepung lainnya sebagai tambahan seperti tepung ikan patin yang dinilai memiliki protein yang tinggi. Tepung agar memiliki sifat seperti gelatin serta memiliki kemampuan membentuk gel, sehingga tepung agar dinilai dapat membuat adonan mi tidak mudah putus karena gel agar-agar lebih kokoh dan kuat. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung agar terhadap mutu mi ikan patin, dan menentukan jumlah tepung agar dalam menghasilkan mutu terbaik mi ikan patin. Pengaruh penambahan tepung agar terhadap rupa mi ikan patin diduga berpengaruh pada karakteristik fisik mi yang terbentuk. Penelitian ini bersifat ekperimental menggunakan Perlakuan dalam penelitian ini yaitu variasi konsentrasi penambahan tepung agar (0 gram, 3 gram, 5 gram, dan 7 gram) ditambahkan didalam bahan utama tepung terigu dan tepung ikan patin. Hasil penelitian menunjukan bahwa terdapat pengaruh yang nyata (P<0,05) pada karakteristik sensori dan kimia mi basah ikan patin. Hasil uji sensori terbaik yaitu pada mi basah ikan patin dengan penambahan tepung agar P2. Mi basah P2 memiliki karakteristik kimia yaitu kadar air 49,45%, kadar abu 0,63%, protein kasar 12,27%, Lemak kasar 5,68%, Serat Kasar 3,42%, Karbohidrat 36,14%.
Co-Authors Abdullah Chamber Achmad Michael Adi Putra Achmadi Achruh Adriana Monica Sahidu Ahmad Fizal Fakhri Akhmad Affandi Mahfudz Alfarid Fedro Amirudin, Tuslam An An Andari Anggraini, Heny Anwar Mutaqin Ashhaabal Ayu Andini Basrowi Basrowi, Basrowi Bela Febriyanti Besse Ruhaya, Besse Bistari Cahyo, Ilham Bagus Dwi Dahlan, Resky Amalia Devid Frastiawan Amir Sup Dina Fitriana Dini Aprilian Dwi Karunia Arti Dwi Yuli Pujiastuti Edward Melio Bertho Fahruddin Ali Sabri Fatahna Fathan Mubina Franciska Yesianti Fuadah Binti Johari Heldawati, Ermina Heni Kuswanti Holten Sion, Holten Husni Syahrudin Ibnu Yaqzan Qurany Imam Kamaluddin Istiqomah, Inna Putri Jakiyudin, Ahmad Havid Jamaruddin Junaidi H. Matsum Khoirul Umam Kusumo, Bangun Jati La Ode Ismail Ahmad Lathiif Chandra Septian Lion, Eddy Lu'luatul Jadidah Lucky Adha Febrian Madas, Sitti Ayu Magfira, Ila Magvira Mappasiara Marvy Ferdian Agusta Sahay Matla'il Fajar, Abbas Sofwan Maulana, Wildan Muhammad Ghufron Muhammad Haidar Muhammad Halimul Umam Muhammad Iman Kurniawan Muhammad Nasor, Muhammad Muhammad Roeis, Gusti Muhammad Rusmin B Muhammad Yahdi, Muhammad Munawar Thoharudin Mursyidul Haq Firmansyah Murti, Maulidia Muzakkir Nadhilah Nadya Grestyana Novaliyosi Novelia, Dea Nur Ihsan Nur Khalisah Latuconsina Nurahman, Zahidan Fikri Nuraini Asriati Nurfattah, Arizqiya Nurwahida Alimuddin Nurwahidah Alimuddin Penta Syahifah Dena Puput Ratnasari Purba, Sofyan Helmi Purnama, Shilmy Rika Ariyani Rizqullah, Naufal Romantus Rossymah Rusmin B, Muhammad Samsinas Samuel Kristian Bani Satriawan, Bismar Harris Savier Nayaka Gunawardana sekar sakti, trusthi Selvilianawati Selvilianawati, Selvilianawati Sigit Setiawan Siti Nur Khadijah Sukirwan Sulistiyarini Sulistyarini, Sulistyarini Suripto Suyoto Arief Syamsuddin Arif SYAMSUL QAMAR, SYAMSUL Syamsulda syamsuri syamsuri Taufik Tegas Bijaksana Thomy Sastra Atmaja Tri Utami Tungga Bhimadi Ulfah, Sri Mujiarti Umi Chaidaroh Ummu Habibah Gaffar Vina Fithriana Wibisono Windri Wiwik Widyo Widjajanti Yaumi Sa'adah Yesianti, Franciska Yustia Wulandari Mirzayanti Yuyu Yuyu Yuhana, Yuyu Zuhra Zuri Astari