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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Pastura; Journal Of Tropical Forage Science Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL ILMU PERTANIAN Jurnal Produksi Tanaman CEMARA JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Jurnal Agroekoteknologi Gontor AGROTECH Science Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JOIV : International Journal on Informatics Visualization Jurnal AGROSAINS dan TEKNOLOGI AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Biologi Tropis Jurnal Pertanian Agros Journal of Applied Agricultural Science and Technology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) JURNAL AGROHITA JURNAL AGRIBISAINS Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) JERAMI Indonesian Journal of Crop Science Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Hijau Cendekia Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Agrotek Indonesia International Journal of Agricultural Sciences Agroteknika Jurnal Agrotek Lestari Agro Bali: Agricultural Journal Akta Agrosia Rawa Sains: Jurnal Sains STIPER Amuntai Best Journal (Biology Education, Sains and Technology) Jurnal Sains Agro Jurnal Triton Jurnal Pengabdian kepada Masyarakat Jurnal Agroekoteknologi dan Agribisnis International Journal of Science and Society (IJSOC) Jurnal Terapan Pemerintahan Minangkabau Jurnal Riset Perkebunan (JRP) Journal of Applied Agricultural Science and Technology Jurnal Embrio Jurnal Pengabdian Masyarakat Bangsa Jagur: Jurnal Agroteknologi SAINTEK Horizon: Indonesian Journal of Multidisciplinary Jurnal Research Ilmu Pertanian Jurnal Pertanian Agros
Irfan Suliansyah
Departement Of Agronomy, Faculty Of Agriculture, Andalas University, Padang, Indonesia.
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Multiplikasi Planlet Kentang (Solanum tuberosum L.) Kultivar Cingkariang Rahma Salvina Hirza; Irfan Suliansyah; Warnita
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 7 No 2 (2025)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.7.2.67-73.2025

Abstract

Potato (Solanum tuberosum L.) is an important crop for food diversification, yet the productivity of the local Cingkariang variety from West Sumatra remains limited due to poor seed quality and viral infection. Tissue culture provides a reliable approach to produce pathogen-free planting material. This study evaluated the interaction of NAA and BAP concentrations on the in vitro growth of Cingkariang potato plantlets. Results revealed significant interactions between the two growth regulators on most growth parameters. The application of 0.3 ppm NAA enhanced node number, shoot formation, and plantlet height without suppressing root growth, while 2 ppm BAP was most effective for stimulating shoot development. These findings highlight the importance of optimizing plant growth regulator combinations to improve micropropagation efficiency of Cingkariang potato.
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch Harni, Mimi; Anggraini, Tuty; Rini, Rini; Suliansyah, Irfan
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.179

Abstract

Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume them. The study aimed to determine the activity of natural dyes and their functional properties when mixed with chemically modified arrowroot starch. This study used a factorial design with chemical modification factor A and factor B, a ratio of dragon fruit extract to the amount of starch, with three repetitions. The best treatment was A2B3 (cross-link, starch with dragon fruit 1:2) because it had the treatment with the most visible color. This treatment has an antioxidant content of 38.95%, a polyphenol content of 106.19 mg GAE/g, a color of 76.88, and an anthocyanin content of 0.71 mg/100g.
Membangun Resiliensi Perkebunan Sagu Berbasis Pengetahuan Lokal di Kabupaten Indragiri Hilir Partini; Melinda Noer; Irfan Suliansyah; Dodi Devianto
Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/6n9gw006

Abstract

Keberlanjutan perkebunan sagu (Metroxylon spp.) di Indonesia menghadapi tantangan akibat perubahan iklim, degradasi lahan, dan tekanan ekonomi. Penelitian ini mengeksplorasi peran pengetahuan lokal dalam mendukung praktik pertanian sagu yang berkelanjutan dan berkontribusi untuk meningkatkan resiliensi pada perkebunan sagu di Kabupeten Indragiri Hilir. Penelitian ini menggunakan pendekatan kualitatif dan studi kasus yang melibatkan wawancara mendalam dengan petani lokal, tokoh masyarakat, pemimpin adat, dan lembaga pemerintah terkait. Teknik analisis data dalam penelitian ini menggunakan metode Miles dan Huberman, yang terdiri dari pengumpulan data, kondensasi, penyajian, dan penarikan kesimpulan. Hasil penelitian ini menekankan pentingnya pengetahuan lokal dalam mendukung keberlanjutan untuk meningkatkan resiliensi dalam mempertahankan fungsi perkebunan sagu sebagai sumber fungsi ekonomi, lingkungan, dan sosial. Bentuk-bentuk pengetahuan lokal tersebut berupa praktek-praktek budidaya, pemanenan, nilai sosial budaya dan nilai pelestarian lingkungan. Pengetahuan lokal ini ketika diintegrasikan dengan pengetahuan ilmiah dapat meningkatkan kebelanjutan dan resiliensi.
Eksplorasi dan Karakterisasi Morfologi Vegetatif 19 Genotipe Padi Lokal Solok Selatan Sumatra Barat Septaria, Vera; Kasim, Musliar; Suliansyah, Irfan; Syarif, Auzar; Juniarti, Juniarti
AGRIUM: Jurnal Ilmu Pertanian Vol 27, No 1 (2024)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v27i1.17354

Abstract

Mendapatkan keragaman genetik atau keragaman plasma nutfah perlu dilakukan karakterisasi sifat-sifat morfologi dan sifat agronomi dari suatu varietas lokal baru yang ditemukan. Tujuan dari penelitian ini adalah untuk mengeksplorasi serta mengkarakterisasi morfologi vegetatif genotipe padi lokal Solok Selatan. Metode yang dilakukan dalam penelitian ini yaitu metode pengambilan sampel dengan sengaja (purposive random sampling) di lokasi penanaman ke genotipe padi lokal yang akan di karakterisasi morfologi vegetatifnya. Data yang dihasilkan berupa data kuantitatif yang terdiri dari tinggi tanaman, jumlah anakan, panjang ligula, lebar dan panjang helaian daun. Hasil eksplorasi menemukan 19 genotipe padi lokal yaitu Randah Sori, 46, Kuriak Batu, Redek Putiah, Simauang, Kuriak Karitiang, Batu Hampar Putih, Batu Hampar Kunig, Batu Hampar Tinggi, Padi 2000, Marleni, Kuniang Sarai, Rambutan, Tapak Leman, Randah Sungkai, Redek Sangir, Guliang Tandai Merah, Harum Manis dan Padi Nyai. Selain itu juga dilakukan analisis kekerabatan atau analisis kluster dengan metode NTSys baik secara kuantitatif ataupun kualitatif. Hasil karakterisasi morfologi vegetatif dari data kuantitatif diperoleh nilai variabilitas luas dengan keragaman yang tinggi untuk tinggi tanaman, jumlah anakan dan panjang helaian daun. Panjang ligula dan lebar helaian daun variabilitas tergolong sempit dengan tingkat keragaman yang rendah. Sementara untuk analisa deskriptif kualitatif semua karakter morfologi yang diamati memiliki variabilitas luas dengan keragaman yang rendah kecuali warna kelopak daun memiliki nilai keragaman yang tinggi.  Hasil Dendogram dari analisis kluster ke 19 genotipe padi lokal Solok Selatan memiliki nilai koefisien kesamaan (similaritas) yaitu antara 0,36 – 0,75 (36 -75%). 
Review Literatur: DINAMIKA PENGEMBANGAN PERKEBUNAN SAGU BERKELANJUTAN BERBASIS KEARIFAN LOKAL Partini, Partini; Noer, Melinda; Suliansyah, Irfan; Devianto, Dodi
JURNAL AGRIBISAINS Vol. 9 No. 1 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i1.6970

Abstract

Sago is a native Indonesian plant that has the potential to be developed as a food and non-food source because it has several advantages, namely high starch content, resistance to climate change, being able to grow and adapt to marginal environments. Sustainability of sago plantation management must meet environmental, economic, social and institutional aspects. The purpose of this study is to identify the dynamics in the development of sago plantations and forms of local wisdom that can support the development of sustainable sago plantations. The research method used is a qualitative approach with Systematic Literature Review (SLR). The results of article review show that the development of sago plantations faces constraints of low productivity and unsustainability from social, economic, environmental culture and institutional aspects. Meanwhile in the community there are local wisdom sago management practices that have a positive effect on the five aspects of sustainability. However, previous study is still partial and does not focus on the sago plantation sector. Research questions about how to develop sustainable sago plantations based on comprehensive local wisdom is the novelty that are offered to be answered in future research.
PENGARUH FREKUENSI PENYIANGAN GULMA DAN PANJANG TUNGGUL TERHADAP PERTUMBUHAN TANAMAN PADI SALIBU Hariandi, Doni; Ekawati, Fitri; Suliansyah, Irfan
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3525

Abstract

Salibu is a rice plant that grows after the stems left over from the harvest have been pruned. Salibu cultivation has many advantages, including being able to increase land productivity through increasing the harvest index, and reducing production costs. There are many factors that effect growth in rice cultivation, including the height of cutting stems from harvest residues and weeds. Research was conducted from July to December 2020 at Pasar Ambacang, Kuranji District, Padang City with an altitude of 250 m above sea level. The experimental  units were laid out according to a Randomized Block Design (RCBD) with two factors and four replications. The first factor is the frequency of weeding which consists of 3 levels (weeding 1, 2 and 3 times) and the second factor is the cutting height which consists of 3 levels (3-7 cm, 12-16 cm and 21-25 cm). The results showed that there is no interaction between weeding frequency and stubble length on the growth of salibu rice plants. The stump length affects the height of the plant where the stump length of the 21-25 cm has higher plants than the others. Keywords : Weed, rice, growth  INTISARIPadi salibu merupakan tanaman padi yang tumbuh setelah batang sisa panen dipangkas. Budidaya padi salibu memiliki beberapa keuntungan diantaranya dapat meningkatkan produktivitas lahan melalui peningkatan indeks panen dan dapat menekan biaya produksi. Dalam budidaya padi sistem salibu banyak faktor yang mempengaruhi pertumbuhan, diantaranya tinggi pemotongan batang sisa panen dan gulma. Penelitian sudah dilakukan di Pasar Ambacang, Kecamatan Kuranji, Kota Padang dengan ketinggian tempat 250 m dpl pada bulan Juli-Desember 2020. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari dua faktor dengan empat ulangan. Faktor pertama adalah frekuensi penyiangan yang terdiri dari 3 aras (disiangi 1, 2 dan 3 kali) dan faktor kedua adalah tinggi pemotongan yang terdiri dari 3 aras (3-7 cm, 12-16 cm, dan 21-25 cm). Hasil penelitian menunjukkan bahwa tidak ada interaksi antara frekuensi penyiangan dengan panjang tunggul terhadap pertumbuhan tanaman padi salibu. Panjang tunggul berpengaruh terhadap tinggi tanaman dimana panjang tunggul 21-25 cm memiliki tinggi tanaman lebih tinggi dibandingkan yang lainnya. Kata Kunci: gulma, padi, pertumbuhan,
Cekaman Polyethylene Glycol 6000 (Peg 6000) Terhadap Perkecambahan 24 Genotipe Cabai Lokal (Capsicum annum L.) Dari Sumatera Barat Budiyanti, Tri; Indriyani, NLP.; Riska, Riska; Kirana, Rinda; Suliansyah, Irfan; Hervani, Dini
Jurnal Sains Agro Vol 9, No 1 (2024): Jurnal Sains Agro
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jsa.v8i2.1156

Abstract

Perkecambahan benih cabai sangat dipengaruhi oleh ketersedian air. Hambatan ketersedian air pada fase ini sering dimanfaatkan untuk megetahui toleransi tanaman dalam menghadapi cekaman kekurangan air dimulai pada saat fase perkecambahan. Polyethylene Glycol 6000 (PEG 6000) merupakan jenis garam tidak bersifat toksik terhadap tanaman, namun secara homogen menurunkan potensial osmotik larutan. Oleh karena itu PEG 6000 sering digunakan untuk uji skrining toleransi cekaman kekeringan pada fase perkecambahan.   Penelitian bertujuan untuk mengetahui pengaruh cekaman PEG 6000 terhadap perkecambahan 24 genotipe cabai lokal Sumatera Barat. Penelitian dilaksanakan menggunakan  RAK Faktorial.  Faktor pertama dosis PEG terdiri dari P0 (larutan air tanpa PEG), P2 (larutan PEG 15%). Faktor kedua yaitu 24 genotipe cabai lokal Sumatera Barat. Hasil penelitian menunjukkan interaksi kedua perlakuan  berpengaruh  nyata pada beberapa  parameter.  Perlakuan dosis PEG berpengaruh nyata menurunkan pada daya tumbuh, potensi tumbuh dan panjang radikula. Pemberian cekaman 15% PEG 6000 menyebabkan penurunan daya berkecambah, indek vigor, potensi tumbuh maksimal, panjang plamula dan radikula pad 24 genotipe cabai local Sumatera Barat. Cabai Bonsai Hijau, Tanah Datar mempunyai daya berkecambah yang tertinggi dan potensi tumbuh maksimal tertinggi pada kondisi tercekam 15% PEG, diikuti cabai Paijan, Akar Solsel dan Tali. Namun indek vigor  tertinggi  pada kondisi tercekam 15% PEG dimiliki oleh cabai Akar Solsel
Hubungan Kelerengan Lahan Terhadap Produksi Tandan Buah Segar Kelapa Sawit Di Perkebunan PT. Bina Pratama Sakato Jaya Kabupaten Sijunjung Miskana; Irfan Suliansyah; Edwin
Jurnal Riset Perkebunan Vol. 3 No. 1 (2022): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.3.1.27-37.2022

Abstract

Palm oil production in Indonesia must be optimized to meet world market demands. The steeper the slope of the land, the more erosion and weed growth will occur. This can result in disrupted oil palm growth due to erratic competition, air, and light between oil palm and weeds around the plant. This study aims to determine the relationship between the slope of the land with the production level of Fresh Fruit Bunches of oil palm in the PT. Bina Pratama Sakato Jaya Unit Kiliran Jao Sijunjung Regency. The research is in the form of a survey with a purposive random sampling method. Observation parameters consisted of the weight of fresh fruit bunches, the diameter of stem circumference, and plant height. Data processing using a simple linear regression method. The plantation area of ​​PT. Bina Pratama Sakato Jaya is currently 4,678.79 Ha. Slope significantly affects the production of oil palm Fresh Fruit Bunches (FFB). The highest average production was obtained on flat (0-3%) and gentle slopes (3-8%), and the lowest average production on slopes (15-30%) and very steep (30-45%)
PENINGKATAN KUALITAS BENIH KENTANG DI SUMATERA BARAT: INVESTIGASI TERMOTERAPI UNTUK ELIMINASI VIRUS PADA TUNAS KENTANG CINGKARIANG Silvia Permata Sari; Suliansyah, Irfan; Kusumawati, Aries; Evricia, Oliviana
Jurnal Pertanian Agros Vol 27 No 2 (2025): EDISI APRIL
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i2.60

Abstract

Cingkariang potato is a superior local variety from West Sumatra, yet its productivity is often hindered by poor seed quality due to viral infections. This study evaluated the effectiveness of thermotherapy in eliminating viruses from Cingkariang potato shoots. The research design used factorial RAL with two factors, namely thermotherapy temperature (30°C and 35°C) and duration (5, 10, 15, and 20 days). Results showed that temperature significantly affected the number and height of shoots, while duration influenced shoot emergence. In virus infection tests, 30°C successfully eliminated PVX but not PVY, whereas 35°C eliminated both viruses, as indicated by the absence of morphological symptoms in indicator plants. Duration had no significant effect on virus elimination efficacy. This study recommends 35°C as the optimal thermotherapy protocol to improve Cingkariang potato seed quality.
Yield Test of Shade-Tolerant Maize Using the Intercropping Method of Maize-Soybean Under Coconut Trees Dewi, Riska Kurnia; Suliansyah, Irfan; Anwar, Aswaldi; Syarif, Auzar
International Journal of Science and Society Vol 6 No 1 (2024): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v6i1.1046

Abstract

Maize is a light-dependent crop, but new varieties have been developed that can tolerate shade. This allows farmers to grow maize as an intercrop between coconut trees, making more efficient use of their land. Farmers can also intercrop with legume plants, which provide additional nitrogen through Rhizobium bacteria, leading to increased maize productivity. The aim of this study was to obtain the best intercropping pattern for maize and soybeans under coconut trees that results high yields in maize. The study was conducted in Padang Pariaman Regency of West Sumatra, at an altitude of approximately 150 meters, from February to July 2022. The experimental design was a Split Plot Design with Randomized Block Design, consisting of three main plot levels (planting time) and four subplot levels (planting model). The results of the study indicate that intercropping maize and soybeans under coconut trees has no effect on the weight of maize cobs, but there is a positive correlation between ear weight, cob length, cob diameter, number of rows per cob, and the weight of 1000 maize seeds.
Co-Authors , Kasli . Adrinal . Gusmini Ade Noferta Afifah, Aditya Nurul Afrima Sari Agus Sutanto Anwar, Aswaldi Aprizal Zainal Ardhana, Abdillah Ardi Aries Kusumawati Atman Atman Atman Atman Atman Auzar Syarif Azwaldi Anwar Bambang Hariyanto Benny Warman Budi Santosa Budi, Rahmad Setia Chairil Ezward, Chairil Daimon Syukri Devianto, Dodi Dewi, Riska Kurnia Diah Sundari Ilyani Dini Hervani Dini Hervani Doni Hariandi Edwin Edwin Ekasari Putri, Nurwanita ekawati, fitri Ekawati, Fitri Elfrida Ratnawati ermawati erma Etti Swasti Evricia, Oliviana Ezward, Chairil Ezward Fadilla Arishadea Fahluzi, Dynrum Yendar Fatardho Zudri Feri Arlius Filya Hidayati Harvani, Dini Hasmiandy Hamid Hayati, PK Dewi Helmi Helmi Helmi Helmi Henmaidi Henmaidi Henmaidi, - Henmaidi, Henmaidi Henny Puspita Sari Hervani, Dini Hidayati, Filya I Made Jaya Mejana Indra Dwipa Indri Yeni Indriyani, NLP Indriyani, NLP. Irawati Irawati Chaniago Irawati Irawati Isna Gita Izni Havira J Juniarti Jamsari Jamsari Juniarti Juniarti Khandra Fahmy KRISTINA, NILLA Kusuma, Rudy Le Huu Phuoc Le Huu Phuoc Luthfi Luthfi Majid, Nur Kholish Mala Nurilmala Mardhiyetti Mardhiyetti MARIA ENDO MAHATA Marshanda, Marshanda Masruri Masruri Masruri Masruri Masruri, - Maulidya Fachra Nisa Yusri Mejaya, I Made Jana Melinda Noer Mimi Harni Mimi Harni Mimi Harni Mimi Harni Miskana Miskana Mismawarni Srima Ningsih Mochammad Imron Awalludin Mudinillah, Adam Muhammad Nizar Hanafiah MUHSANATI MUHSANATI Munzir Busniah Musliar Kasim MY SYAHRAWATI Nabila, Fitri Nalwida Rozen Narti Sutia Nasrez Akhir Nela Anggita Netti Herawati Nguyen Thi Thanh Xuan Nguyen Thi Thanh Xuan Nini Marta Nofrizal Nofrizal Nova Suryani Noverina Chaniago Noverina Chaniago Novirman Jamarun Novizar Nazir NOVRI NELLY Nunung Hidayaty Obel, Obel Ogy Saputra Syafril Oktafia Melati P.K. Dewi Hayati Partini Partini Partini Partini, Partini Pham Van Quan Pham Van Quang Purwanto, Hendri Purwoko, Agus Putri Rizki Utami Putri Wulandari Zainal Rachmad Hersi Martinsyah Rahma Salvina Hirza RAHMAT SYAHNI RAHMAT SYAHNI Ramadhan, Nugraha Rasmita Adelina Renfiyeni Rika Ampuh Hadiguna Rince Alfia Fadri Rince Alfia Fadri Rinda Kirana Rini B Rini Rini Rini Rini RINI RINI Rini Suryani Rini Suryani, Rini Riska Riska Riska Roza Yunita RR. Ella Evrita Hestiandari Rusmanida Rusmanida Saipul Sihotang, Saipul Sanna Paija Hasibuan Sari Susanti sari, sari susanti Sayuti, Kesuma Septaria, Vera Shalati Febjislami Silitonga, Yusnita Wahyuni Silvia Permata Sari Silvia Permata sari Siska Efendi Sobrizal Sobrizal Sobrizal Sobrizal Solly Aryza Sukartini Sukartini Sukartini Sutoyo Sutoyo Syafrimen Yasin Tanjung, Hery Bachrizal Tari Gita Puspa Sari Taufiq Hidayatullah Taufiq Hidayatullah Taufiq Hidayatullah Teguh Budi Prasetyo Tengku Riza Zarzani N Tri Budiyanti Tuty Anggraini Ulvi Fitri Handayani Vera Septaria Vika Amelia Warnita Widodo Haryoko Winda Purnama Sari Winda Purnama Sari Wizna Wizna Wulan Kumala Sari Yasin, Syfarimen Yose Rizal Yosi Amnurrahman Yulistriani, Yulistriani Yulmira Yanti Yusniwati Yusniwati Zulfadli Syarif Zulfadly Syarif Zulkarnaini Zulkarnaini