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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Pastura; Journal Of Tropical Forage Science Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL ILMU PERTANIAN Jurnal Produksi Tanaman CEMARA JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Jurnal Agroekoteknologi Gontor AGROTECH Science Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JOIV : International Journal on Informatics Visualization Jurnal AGROSAINS dan TEKNOLOGI AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Biologi Tropis Jurnal Pertanian Agros Journal of Applied Agricultural Science and Technology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) JURNAL AGROHITA JURNAL AGRIBISAINS Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jerami Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Hijau Cendekia Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Agrotek Indonesia International Journal of Agricultural Sciences Agroteknika Jurnal Agrotek Lestari Agro Bali: Agricultural Journal Akta Agrosia Rawa Sains: Jurnal Sains STIPER Amuntai Best Journal (Biology Education, Sains and Technology) Jurnal Sains Agro Jurnal Triton Journal La Lifesci Jurnal Pengabdian kepada Masyarakat Jurnal Agroekoteknologi dan Agribisnis International Journal of Science and Society (IJSOC) Jurnal Terapan Pemerintahan Minangkabau Jurnal Riset Perkebunan (JRP) Journal of Applied Agricultural Science and Technology Jurnal Embrio Jurnal Pengabdian Masyarakat Bangsa Jagur: Jurnal Agroteknologi SAINTEK Horizon: Indonesian Journal of Multidisciplinary Jurnal Research Ilmu Pertanian Jurnal Pertanian Agros

Irfan Suliansyah

Departement Of Agronomy, Faculty Of Agriculture, Andalas University, Padang, Indonesia.

Author-ID : 2429521

Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Review Literatur: DINAMIKA PENGEMBANGAN PERKEBUNAN SAGU BERKELANJUTAN BERBASIS KEARIFAN LOKAL Partini, Partini; Noer, Melinda; Suliansyah, Irfan; Devianto, Dodi
JURNAL AGRIBISAINS Vol. 9 No. 1 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i1.6970

Sago is a native Indonesian plant that has the potential to be developed as a food and non-food source because it has several advantages, namely high starch content, resistance to climate change, being able to grow and adapt to marginal environments. Sustainability of sago plantation management must meet environmental, economic, social and institutional aspects. The purpose of this study is to identify the dynamics in the development of sago plantations and forms of local wisdom that can support the development of sustainable sago plantations. The research method used is a qualitative approach with Systematic Literature Review (SLR). The results of article review show that the development of sago plantations faces constraints of low productivity and unsustainability from social, economic, environmental culture and institutional aspects. Meanwhile in the community there are local wisdom sago management practices that have a positive effect on the five aspects of sustainability. However, previous study is still partial and does not focus on the sago plantation sector. Research questions about how to develop sustainable sago plantations based on comprehensive local wisdom is the novelty that are offered to be answered in future research.

PENGARUH FREKUENSI PENYIANGAN GULMA DAN PANJANG TUNGGUL TERHADAP PERTUMBUHAN TANAMAN PADI SALIBU Hariandi, Doni; Ekawati, Fitri; Suliansyah, Irfan
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3525

Salibu is a rice plant that grows after the stems left over from the harvest have been pruned. Salibu cultivation has many advantages, including being able to increase land productivity through increasing the harvest index, and reducing production costs. There are many factors that effect growth in rice cultivation, including the height of cutting stems from harvest residues and weeds. Research was conducted from July to December 2020 at Pasar Ambacang, Kuranji District, Padang City with an altitude of 250 m above sea level. The experimental units were laid out according to a Randomized Block Design (RCBD) with two factors and four replications. The first factor is the frequency of weeding which consists of 3 levels (weeding 1, 2 and 3 times) and the second factor is the cutting height which consists of 3 levels (3-7 cm, 12-16 cm and 21-25 cm). The results showed that there is no interaction between weeding frequency and stubble length on the growth of salibu rice plants. The stump length affects the height of the plant where the stump length of the 21-25 cm has higher plants than the others. Keywords : Weed, rice, growth INTISARIPadi salibu merupakan tanaman padi yang tumbuh setelah batang sisa panen dipangkas. Budidaya padi salibu memiliki beberapa keuntungan diantaranya dapat meningkatkan produktivitas lahan melalui peningkatan indeks panen dan dapat menekan biaya produksi. Dalam budidaya padi sistem salibu banyak faktor yang mempengaruhi pertumbuhan, diantaranya tinggi pemotongan batang sisa panen dan gulma. Penelitian sudah dilakukan di Pasar Ambacang, Kecamatan Kuranji, Kota Padang dengan ketinggian tempat 250 m dpl pada bulan Juli-Desember 2020. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari dua faktor dengan empat ulangan. Faktor pertama adalah frekuensi penyiangan yang terdiri dari 3 aras (disiangi 1, 2 dan 3 kali) dan faktor kedua adalah tinggi pemotongan yang terdiri dari 3 aras (3-7 cm, 12-16 cm, dan 21-25 cm). Hasil penelitian menunjukkan bahwa tidak ada interaksi antara frekuensi penyiangan dengan panjang tunggul terhadap pertumbuhan tanaman padi salibu. Panjang tunggul berpengaruh terhadap tinggi tanaman dimana panjang tunggul 21-25 cm memiliki tinggi tanaman lebih tinggi dibandingkan yang lainnya. Kata Kunci: gulma, padi, pertumbuhan,

Cekaman Polyethylene Glycol 6000 (Peg 6000) Terhadap Perkecambahan 24 Genotipe Cabai Lokal (Capsicum annum L.) Dari Sumatera Barat Budiyanti, Tri; Indriyani, NLP.; Riska, Riska; Kirana, Rinda; Suliansyah, Irfan; Hervani, Dini
Jurnal Sains Agro Vol 9, No 1 (2024): Jurnal Sains Agro
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jsa.v8i2.1156

Perkecambahan benih cabai sangat dipengaruhi oleh ketersedian air. Hambatan ketersedian air pada fase ini sering dimanfaatkan untuk megetahui toleransi tanaman dalam menghadapi cekaman kekurangan air dimulai pada saat fase perkecambahan. Polyethylene Glycol 6000 (PEG 6000) merupakan jenis garam tidak bersifat toksik terhadap tanaman, namun secara homogen menurunkan potensial osmotik larutan. Oleh karena itu PEG 6000 sering digunakan untuk uji skrining toleransi cekaman kekeringan pada fase perkecambahan. Penelitian bertujuan untuk mengetahui pengaruh cekaman PEG 6000 terhadap perkecambahan 24 genotipe cabai lokal Sumatera Barat. Penelitian dilaksanakan menggunakan RAK Faktorial. Faktor pertama dosis PEG terdiri dari P0 (larutan air tanpa PEG), P2 (larutan PEG 15%). Faktor kedua yaitu 24 genotipe cabai lokal Sumatera Barat. Hasil penelitian menunjukkan interaksi kedua perlakuan berpengaruh nyata pada beberapa parameter. Perlakuan dosis PEG berpengaruh nyata menurunkan pada daya tumbuh, potensi tumbuh dan panjang radikula. Pemberian cekaman 15% PEG 6000 menyebabkan penurunan daya berkecambah, indek vigor, potensi tumbuh maksimal, panjang plamula dan radikula pad 24 genotipe cabai local Sumatera Barat. Cabai Bonsai Hijau, Tanah Datar mempunyai daya berkecambah yang tertinggi dan potensi tumbuh maksimal tertinggi pada kondisi tercekam 15% PEG, diikuti cabai Paijan, Akar Solsel dan Tali. Namun indek vigor tertinggi pada kondisi tercekam 15% PEG dimiliki oleh cabai Akar Solsel

Hubungan Kelerengan Lahan Terhadap Produksi Tandan Buah Segar Kelapa Sawit Di Perkebunan PT. Bina Pratama Sakato Jaya Kabupaten Sijunjung Miskana; Irfan Suliansyah; Edwin
Jurnal Riset Perkebunan Vol. 3 No. 1 (2022): Jurnal Riset Perkebunan (JRP)
Publisher : Jurusan Budidaya Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrp.3.1.27-37.2022

Palm oil production in Indonesia must be optimized to meet world market demands. The steeper the slope of the land, the more erosion and weed growth will occur. This can result in disrupted oil palm growth due to erratic competition, air, and light between oil palm and weeds around the plant. This study aims to determine the relationship between the slope of the land with the production level of Fresh Fruit Bunches of oil palm in the PT. Bina Pratama Sakato Jaya Unit Kiliran Jao Sijunjung Regency. The research is in the form of a survey with a purposive random sampling method. Observation parameters consisted of the weight of fresh fruit bunches, the diameter of stem circumference, and plant height. Data processing using a simple linear regression method. The plantation area of PT. Bina Pratama Sakato Jaya is currently 4,678.79 Ha. Slope significantly affects the production of oil palm Fresh Fruit Bunches (FFB). The highest average production was obtained on flat (0-3%) and gentle slopes (3-8%), and the lowest average production on slopes (15-30%) and very steep (30-45%)

PENINGKATAN KUALITAS BENIH KENTANG DI SUMATERA BARAT: INVESTIGASI TERMOTERAPI UNTUK ELIMINASI VIRUS PADA TUNAS KENTANG CINGKARIANG Silvia Permata Sari; Suliansyah, Irfan; Kusumawati, Aries; Evricia, Oliviana
Jurnal Pertanian Agros Vol 27 No 2 (2025): EDISI APRIL
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i2.60

Cingkariang potato is a superior local variety from West Sumatra, yet its productivity is often hindered by poor seed quality due to viral infections. This study evaluated the effectiveness of thermotherapy in eliminating viruses from Cingkariang potato shoots. The research design used factorial RAL with two factors, namely thermotherapy temperature (30°C and 35°C) and duration (5, 10, 15, and 20 days). Results showed that temperature significantly affected the number and height of shoots, while duration influenced shoot emergence. In virus infection tests, 30°C successfully eliminated PVX but not PVY, whereas 35°C eliminated both viruses, as indicated by the absence of morphological symptoms in indicator plants. Duration had no significant effect on virus elimination efficacy. This study recommends 35°C as the optimal thermotherapy protocol to improve Cingkariang potato seed quality.

Yield Test of Shade-Tolerant Maize Using the Intercropping Method of Maize-Soybean Under Coconut Trees Dewi, Riska Kurnia; Suliansyah, Irfan; Anwar, Aswaldi; Syarif, Auzar
International Journal of Science and Society Vol 6 No 1 (2024): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/ijsoc.v6i1.1046

Maize is a light-dependent crop, but new varieties have been developed that can tolerate shade. This allows farmers to grow maize as an intercrop between coconut trees, making more efficient use of their land. Farmers can also intercrop with legume plants, which provide additional nitrogen through Rhizobium bacteria, leading to increased maize productivity. The aim of this study was to obtain the best intercropping pattern for maize and soybeans under coconut trees that results high yields in maize. The study was conducted in Padang Pariaman Regency of West Sumatra, at an altitude of approximately 150 meters, from February to July 2022. The experimental design was a Split Plot Design with Randomized Block Design, consisting of three main plot levels (planting time) and four subplot levels (planting model). The results of the study indicate that intercropping maize and soybeans under coconut trees has no effect on the weight of maize cobs, but there is a positive correlation between ear weight, cob length, cob diameter, number of rows per cob, and the weight of 1000 maize seeds.

Physical Treatments for Alleviating Chilling Injury in Fresh produce Zainal, Putri Wulandari; Syukri, Daimon; Suliansyah, Irfan; Fahmy, Khandra
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.493-505

Fresh produce has a short shelf-life because the metabolic activity continues after harvest. Low temperature is one of the postharvest technology methods that suppress this activity along storage. Its effects prolong the shelf-life of fruits and vegetables. This method has long been recommended to reduce deterioration during storage so that it can maintain the quality of fruits and vegetables. However, it still has drawbacks such as chilling injury, especially in tropical and subtropical origins that are chilling sensitive. Therefore, another storage method is needed to alleviate chilling injury such as low-temperature conditioning, high-temperature conditioning, and intermittent warming which only use environmental conditioning during storage. The other one has modified atmosphere packaging and controlled atmosphere packaging. They utilize the ideal atmosphere for each fresh product during storage. The treatment proved that it could alleviate chilling injuries such as reduced pitting, flesh injury, failure of mature, scald, peel browning, weight losses, electrolyte leakage, malondialdehyde, respiration rates, production of superoxide radical anion (O₂-) & hydrogen peroxide (H₂O₂), lipoxygenase activity, phospholipase D, phenylalanine ammonia-lyase (PAL), and polyphenol oxidase (PPO). Keywords: Chilling injury, Fresh produce, Intermittent warming, Low temperature, Physical treatment.

KEARIFAN LOKAL DALAM PEMANENAN DAN PENJUALAN BATANG SAGU Partini, Partini; Noer, Melinda; Suliansyah, Irfan; Devianto, Dodi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4341

Dalam kehidupan masyarakat terutama di pedesaan, kearifan lokal masyarakat yang bersumber dari nilai-nilai religi dan kondisi lingkungan turut mewarnai dalam pengelolaan kebun sagu. Diantara kearifan lokal tersebut terdapat pada saat pemanenan, pengangkutan sampai penetapan harga dalam proses jual beli. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif melalui studi pustaka, observasi dan wawancara. Dalam proses pemanenan terdapat pengetahuan lokal yang digunakan untuk menentukan batang yang masak tebang dengan melihat kemunculan bunga muda. Sementara itu, sebagai bentuk adaptasi terhadap lingkungan rawa yang minim sarana jalan, masyarakat menggunakan cara menggolek dan menggunakan pelepah sagu sebagai landasan jalan untuk mengeluarkan tual sagu dari kebun. Selanjutnya untuk membawa tual-tual sagu ke pabrik dengan cara dihanyutkan ke sungai dan ditarik dengan perahu motor. Dalam proses penetapan harga, selain faktor ekonomi (keuntungan) juga terdapat nilai-nilai kearifan lokal yang berdasarkan nilai sosial religi, hubungan kerabat dan motivasi tolong menolong. Nilai-nilai seperti ini dianggap membawa keberkahan, kebahagiaan, dan rezeki yang lapang bagi para pelakunya.

Penentuan Konsentrasi Peg Untuk Seleksi Toleransi Kekeringan Pada Fase Benih Menggunakan 3 Varietas Cabai Lokal Sumatera Barat Budiyanti, Tri; Indriyani, NLP; Kirana, Rinda; Suliansyah, Irfan; Hervani, Dini
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4358

Abstrak PEG sering dipergunakan untuk seleksi toleransi cekaman kekeringan pada fase perkecambahan benih. Selain itu PEG juga dapat berguna untuk osmoticum priming karena bersifat inert secara kimiawi dan tidak menimbulkan efek merusak pada embrio benih. Penelitian ini bertujuan untuk mengetahui konsentrasi kritis pemberian poly ethylene glycol (PEG 6000) yang menyebabkan penurunan perkecambahan benih 3 varietas cabai local Sumatera Barat sehingga dapat dipergunakan untk skrening toleransi kekeringan genotipe cabai pada fase perkecambahan. Penelitian ini menggunakan Rancangan Acak Lengkap 2 faktor. Faktor pertama adalah 3 varietas cabai yaitu Cabai Lontabar, Kopay dan Aka. Faktor kedua terdiri dari 6 perlakuan konsentrasi PEG yaitu 0%, 5%, 10%, 15%,20% dan 25 %. Hasil penelitian menunjukkan konsentrasi PEG 15% menyebabkan penurunan perkecambahan 3 varietas cabai asal Sumatera Barat. Pada konsentrasi 20% benih cabai sudah tidak berkecambah. Oleh karena itu untuk skrining toleransi kekeringan dapat menggunakan konsentrasi PEG 15% sehingga proses seleksi lebih efektif dan efisien. Kata kunci : Cabai, seleksi, PEG, toleran kekeringan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24831/jai.v40i2.6358

One of the causes of the low productivity of rice grown on peat soils was the high levels of of toxic phenolic compounds in the soil. Development of tolerant rice varieties is one of strategies to grow rice on peat soils. The aims of this research were to select rice varieties tolerant to peat soils and to study the correlation between the plant phenolic acid content with plant tolerance to peat soil. This research was conducted at the Seed Farm Centre Lubuk Minturun, Padang from February to July 2009. The research consisted of two experiments i.e. in peat soil and in mineral soil. The experiments used a completely randomized design using 21 varieties of rice as treatments which were replicated four times. The results showed that there were nine rice varieties categorized as tolerant to peat soil. These tolerant varieties showed higher stress tolerance index (STI), demonstrated by a high level of phenolic acids (coumaric, syringic, and ferulic) in the plant tissues. The STI value had positive correlation with the content of plant phenolic acids, thus the level of plant phenolic acids can be used as an indicator to determine tolerant rice varieties in peat soils. Keywords: peat soil, phenolic acids, tolerant rice, STI

Co-Authors , Kasli . Adrinal . Gusmini Ade Noferta Ade Noferta, Ade Adelina, Rasmita - Afifah, Aditya Nurul Afrima Sari Anwar, Aswaldi Aprizal Zainal Ardhana, Abdillah Ardi Aries Kusumawati Atman Atman Atman Atman Atman Atman Atman, Atman Auzar Syarif Azwaldi Anwar Bambang Hariyanto Benny Warman Budi Santosa Budi Setiyono Budi, Rahmad Setia Chairil Ezward, Chairil Chaniago, Noverina Daimon Syukri Devianto, Dodi Dewi, Riska Kurnia Diah Sundari Ilyani Dini Hervani Dini Hervani Doni Hariandi Edwin Edwin Ekasari Putri, Nurwanita ekawati, fitri Ekawati, Fitri Elfrida Ratnawati ermawati erma Etti Swasti Evricia, Oliviana Ezward, Chairil Ezward Fadilla Arishadea Fahluzi, Dynrum Yendar Fatardho Zudri Feri Arlius Filya Hidayati Gita, Isna Harvani, Dini Hasmiandy Hamid Havira, Izni Hayati, PK Dewi Helmi Helmi Helmi Helmi Henmaidi Henmaidi Henmaidi, - Henmaidi, Henmaidi Henny Puspita Sari Hervani, Dini Hidayati, Filya I Made Jaya Mejana Indra Dwipa Indri Yeni Indriyani, NLP Indriyani, NLP. Irawati Irawati Chaniago Irawati Irawati Isna Gita Izni Havira Jamsari Jamsari Juniarti Juniarti Khandra Fahmy KRISTINA, NILLA Kusuma, Rudy Le Huu Phuoc Le Huu Phuoc Luthfi Luthfi Majid, Nur Kholish Mala Nurilmala Mardhiyetti Mardhiyetti MARIA ENDO MAHATA Marshanda, Marshanda Masruri Masruri Masruri Masruri Masruri, - Maulidya Fachra Nisa Yusri Mejaya, I Made Jana Melinda Noer Mimi Harni Mimi Harni Mimi Harni Mimi Harni Miskana Miskana Mismawarni Srima Ningsih Mochammad Imron Awalludin Mudinillah, Adam Muhammad Nizar Hanafiah MUHSANATI MUHSANATI Munzir Busniah Musliar Kasim MY SYAHRAWATI Nabila, Fitri Nalwida Rozen Narti Sutia Nasrez Akhir Nela Anggita Netti Herawati Nguyen Thi Thanh Xuan Nguyen Thi Thanh Xuan Nini Marta Nofrizal Nofrizal Nova Suryani Noverina Chaniago Noverina Chaniago Novirman Jamarun Novizar Nazir NOVRI NELLY Nunung Hidayaty Obel, Obel Ogy Saputra Syafril Oktafia Melati Partini Partini Partini Partini, Partini Pham Van Quan Pham Van Quang Purwanto, Hendri Purwoko, Agus Putri Rizki Utami Putri Wulandari Zainal Rachmad Hersi Martinsyah Rahma Salvina Hirza RAHMAT SYAHNI RAHMAT SYAHNI Ramadhan, Nugraha Renfiyeni Rika Ampuh Hadiguna Rince Alfia Fadri Rince Alfia Fadri Rinda Kirana Rini B RINI RINI Rini Rini Rini Rini Rini Suryani Rini Suryani, Rini Riska Riska Riska Roza Yunita RR. Ella Evrita Hestiandari Rusmanida Rusmanida Saipul Sihotang Sanna Paija Hasibuan Sari Susanti sari, sari susanti Sayuti, Kesuma Septaria, Vera Shalati Febjislami Silitonga, Yusnita Wahyuni Silvia Permata Sari Siska Efendi Siswahyudianto Sobrizal Sobrizal Sobrizal Sobrizal Solly Aryza Sukartini Sukartini Sukartini Sutoyo Sutoyo Syafrimen Yasin Tanjung, Hery Bachrizal Tari Gita Puspa Sari Taufiq Hidayatullah Taufiq Hidayatullah Taufiq Hidayatullah Teguh Budi Prasetyo Tengku Riza Zarzani N Tri Budiyanti Tuty Anggraini Ulvi Fitri Handayani Vera Septaria Vika Amelia Warnita Widodo Haryoko Winda Purnama Sari Winda Purnama Sari Wizna Wizna Wulan Kumala Sari Yasin, Syfarimen Yeni, Indri Yose Rizal Yosi Amnurrahman Yulistriani, Yulistriani Yulmira Yanti Yusniwati Yusniwati Zulfadli Syarif Zulfadly Syarif Zulkarnaini Zulkarnaini

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