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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Pastura; Journal Of Tropical Forage Science Jurnal Ilmiah Aplikasi Isotop Radiasi BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL ILMU PERTANIAN Jurnal Produksi Tanaman CEMARA JURNAL AGROTEKNOLOGI JURNAL PETERNAKAN Jurnal Agroekoteknologi Gontor AGROTECH Science Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JOIV : International Journal on Informatics Visualization Jurnal AGROSAINS dan TEKNOLOGI AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Jurnal Biologi Tropis Jurnal Pertanian Agros Journal of Applied Agricultural Science and Technology Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) JURNAL AGROHITA JURNAL AGRIBISAINS Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jerami Jurnal Teknologi Pertanian Andalas Jurnal Ilmiah Hijau Cendekia Jurnal Agronomi Tanaman Tropika (JUATIKA) Jurnal Agrotek Indonesia International Journal of Agricultural Sciences Agroteknika Jurnal Agrotek Lestari Agro Bali: Agricultural Journal Akta Agrosia Rawa Sains: Jurnal Sains STIPER Amuntai Best Journal (Biology Education, Sains and Technology) Jurnal Sains Agro Jurnal Triton Journal La Lifesci Jurnal Pengabdian kepada Masyarakat Jurnal Agroekoteknologi dan Agribisnis International Journal of Science and Society (IJSOC) Jurnal Terapan Pemerintahan Minangkabau Jurnal Riset Perkebunan (JRP) Journal of Applied Agricultural Science and Technology Jurnal Embrio Jurnal Pengabdian Masyarakat Bangsa Jagur: Jurnal Agroteknologi SAINTEK Horizon: Indonesian Journal of Multidisciplinary Jurnal Research Ilmu Pertanian Jurnal Pertanian Agros
Irfan Suliansyah
Departement Of Agronomy, Faculty Of Agriculture, Andalas University, Padang, Indonesia.
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Evaluation of Yield and Productivity of 20 Single-Cross Maize Hybrid Combinations Hidayatullah, Taufiq; Suliansyah, Irfan; Swasti, Etti; Putri, Nurwanita Ekasari; Mejaya, I Made Jana
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8446

Abstract

Maize is a leading commodity in the agricultural industry. Efforts to increase maize seed production and quality are very important, considering the important role of maize commodities in the global and local food systems. This study aims to evaluate the production results of 20 single-cross maize hybrid combinations through the analysis of agronomic traits and productivity results. The experiment was conducted using a randomized block design with three replications in 60  plots. The agronomic characters observed included cob length, cob diameter, number of seed rows per cob, and seed weight per cob. The Genotype R hybrid combination stands out as a superior variety with the highest productivity, supported by strong agronomic characteristics. Meanwhile, the Genotype T hybrid shows the lowest performance, highlighting the importance of developing varieties suited to specific environmental conditions. This research makes a significant contribution to agricultural innovation in Indonesia, especially in improving food security and productivity of the agricultural sector.
Sistematik Literatur Review Eksplorasi dan Identifikasi Karakteristik Padi Lokal Sumatra Barat Zulkarnaini, Zulkarnaini; Suliansyah, Irfan; Gusmini, Gusmini; Yasin, Syafrimen
HORIZON: Indonesian Journal of Multidisciplinary Vol. 2 No. 1 (2024): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v2i1.665

Abstract

As much as 75% of people's daily calorie input in Asian countries comes from rice One of the provinces that has great potential as a contributor to national rice production is West Sumatra. Supported by natural resources and good climatic conditions and a large population, which is 4,846,909 people. The purpose of this article is to find out the development and mapping of research topics on Exploration and Identification of Local Rice Characteristics of West Sumatra. The type of research used is literature review using bibliometric analysis. The bibliometric analysis in this study shows a study of the evolutionary process on the research topic with local West Sumatran rice from 2010 to 2023. Vosviewer is an important programming tool for visualizing and analyzing network visualizations in mapping bibliometric analysis. Around 235 articles obtained from the Google Scholar database show that there is a use of the term West Sumatran local rice and can be a topic of future research.
Pengaruh Bobot Umbi G1 Terhadap Pertumbuhan Dan Hasil Tanaman Kentang (Solanum tuberosum L.) Varietas Granola Generasi Dua (G2): Program Studi Agroteknologi Fakuktas Pertanian Universitas Andalas Marshanda, Marshanda; Suliansyah, Irfan; Swasti, Etti
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 6 No 2 (2024)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.6.2.92-105.2024

Abstract

Potato (Solanum tuberosum L.) is one of the horticultural commodities that become alternative foods as a source of carbohydrates other than wheat, rice, and corn. One of the efforts to increase potato production can be done through the selection of quality seeds. The selection of G1 generation potato seeds is used because it has not undergone deteoration so that the quality of the seeds is still maintained. This study aims to determine the effect of G1 tuber weight on the growth and yield of potato (Solanum tuberosum L.) G2 Granola varieties. This research was conducted at the Green House of the Pusat Alih Teknologi dan Pengembangan Kawasan Pertanian (PATPKP) of Andalas University located in Jorong Galagah, Nagari Alahan Panjang, Lembah Gumanti District, Solok Regency from August to November 2023. This study used a Completely Randomized Design (CRD) consisting of 4 levels of treatment, namely the weight of G1 tubers (5-15, 16-30, 31-45, and 46-60) with 3 replications, where there were 12 experimental units. The data obtained were statistically analyzed with the F test at a real level of 5% and if the effect was real, it was continued with Duncan's New Multiple Range Test (DNMRT) with a level of 5%. The results showed that there was an influence of the weight of G1 tubers on the growth and yield of potato plants of the G2 Granola variety. G1 tuber weights of 46-60 g give the best results in increasing plant height growth, number of shoots, stem diameter, and fresh weight of tubers per plant.
Pengolahan Limbah Pertanian Melalui Fermentasi Probiotik untuk Pakan Ternak Sapi Perah Pada Kelompok Tani Tunas Harapan di Kota Padang Purwanto, Hendri; Suliansyah, Irfan; Kusuma, Rudy
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 4 (2025): Juni
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i4.2489

Abstract

Inovasi teknologi di bidang peternakan berdampak signifikan, tak hanya meningkatkan nilai nutrisi pakan, tetapi juga memanfaatkan limbah pertanian seperti kulit kakao yang kerap terbuang. Kegiatan ini bertujuan mengenalkan probiotik lokal dari dadih Sumatera Barat serta mengaplikasikannya dalam fermentasi pakan silase berbahan kulit kakao. Proses fermentasi dilakukan dengan menambahkan 2% probiotik ke dalam campuran kulit kakao yang telah di-chopper (60%), dedak (20%), hijauan (12,5%), gula aren (7%), dan urea (0,5%). Campuran diaduk rata dan difermentasi dalam plastik kedap udara selama tiga minggu, kemudian diangin-anginkan selama 30 menit sebelum diberikan kepada sapi perah. Hasil menunjukkan bahwa silase kulit kakao memiliki aroma harum dan disukai sapi. Komposisi nutrisinya mencakup kadar air 45,82%, bahan kering 54,18%, protein kasar 13,66%, lemak kasar 3,84%, serat kasar 23,52%, abu 8,76%, dan BETN 50,21%. Kegiatan ini membuktikan bahwa limbah kulit kakao berpotensi menjadi pakan alternatif bernutrisi melalui fermentasi dengan probiotik lokal.
KEANEKARAGAMAN SEMUT (HYMENOPTERA: FORMICIDAE) PADA EKOSISTEM KELAPA SAWIT YANG DITANAMI LEGUME COVER CROP (LCC) Mucuna bracteata Efendi, Siska; Afifah, Aditya Nurul; Suliansyah, Irfan
Jurnal Ilmiah Hijau Cendekia Vol 8 No 1 (2023): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v8i1.3235

Abstract

Legume Cover Crop (LCC) yang banyak ditanam pada perkebunan kelapa sawit adalah Mucuna bracteata. M. bracteata dapat mempengaruhi faktor biotik dan abiotik tanah seperti suhu dan kelembaban tanah, perubahan faktor fisik tersebut diduga akan mempengaruhi beberapa organisme yang terdapat pada ekosistem perkebunan kelapa sawit terutama organisme tanah yang salah satunya adalah semut. Semut memiliki beberapa peranan diantaranya adalah sebagai penyerbuk, predator, pengurai dan herbivora. Penelitian ini bertujuan untuk mengetahui keanekaragaman semut pada ekosistem kelapa sawit yang memiliki LCC M. bracteata. Penelitian dilakukan di lahan perkebunan kelapa sawit PT. Sumbar Andalas Kencana (SAK) yang terletak di Kecamatan Padang Laweh, Kabupaten Dharmasraya, Sumatera Barat pada bulan Desember 2018 sampai Februari 2019. Pengambilan sampel pada tiap-tiap lahan menggunakan Hand Collecting, Pitfall Trap, dan Bait Trap. Data pengamatan berupa indeks keanekaragaman Shannon-Wienner, indeks kemerataan Simpson, indeks Dominansi Simpson, dan Indeks Nilai Penting (INP). Total semut yang dikoleksi selama penelitian sebanyak 4.295 individu terdiri dari 10 genus dan 14 spesies. Kebun yang paling banyak jumlah spesies semut adalah kebun yang ditanami mucuna yakni dengan total 12 spesies dan 1.811 individu.
Optimalisasi Pertumbuhan dan Hasil Tanaman Padi Varietas Caredek Di Lahan Gambut akibat Pemberian Beberapa Dosis Kapur Dolomit Ekawati, Fitri; Suliansyah, Irfan; Ardhana, Abdillah
Jurnal Agroekoteknologi Vol 17, No 1 (2025)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v17i1.33645

Abstract

Utilization of marginal land, such as peatlands, to increase national rice production needs to be done. This is because the need for rice consumption increases yearly, while many productive lands have been converted for settlements. The provision of amelioran dolomite lime on peatlands before cultivating rice plants can be done to overcome problems on peatlands. This study aims to see how the growth and yield responses of the Caredek variety of rice on peatlands are due to the administration of several doses of dolomite lime. The study used a Randomized Block Design consisting of 4 dolomite lime dose treatments, including 0 tons/ha, 5 tons/ha, 10 tons/ha, and 15 tons/ha. Each treatment was repeated 3 times. Data were analyzed using the F test at a 5% level, and the DNMRT test was continued at a 5% level if it showed a significantly different effect. The results showed that the administration of dolomite lime affected growth (plant height and leaf area index) but did not affect the yield of the Caredek variety of rice on peatlands. A dose of dolomite lime of 5 – 15 tons/ha is generally effective in increasing the growth and yield of Caredek variety rice plants on peatlands compared to not applying dolomite lime.
Analysis of Stakeholder Collaboration in Local Rice Seed Governance in West Sumatra: Fuzzy Delphi Approach to Improve Food Security and Sustainable Agriculture Masruri, -; Hadiguna, Rika Ampuh; Suliansyah, Irfan; Henmaidi, -
JOIV : International Journal on Informatics Visualization Vol 9, No 4 (2025)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/joiv.9.4.3499

Abstract

Local rice seeds are crucial to Indonesia's food security and agricultural sustainability, especially in West Sumatra. Seed management has yet to achieve seed independence, hindering the development of breeders and seed users. Overcoming this requires collaboration between stakeholders because locals can take collective responsibility and build trust in the Government through collaborative seed governance. This study introduces the concept of assessing the level of collaboration between stakeholders to analyze the stages of cooperation currently occurring in the governance of local rice seeds in West Sumatra. This study employs a mixed-methods approach, combining quantitative and qualitative methods. The study involved interviews with experts and a literature review, identifying 14 indicators influencing collaboration in seed governance. After validation by 5 (five) Experts, 13 (thirteen) indicators were obtained for further analysis using the Fuzzy Delphi, which was applied through a questionnaire distributed to 30 (thirty) informants representing stakeholders in five Regencies/Cities selected purposively in West Sumatra Province. The results were analyzed using a Likert scale and converted to fuzzy logic. These indicators are categorized into 5 (five) characteristics of collaboration. This study found that the level of collaboration between stakeholders is at the "cooperation" stage, which shows a significant lack of effectiveness in the interaction between stakeholders. This study offers valuable insights for stakeholders to enhance the collaborative process of local rice seed management, thereby achieving food security and sustainable agriculture.
Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch Harni, Mimi; Anggraini, Tuty; Rini, Rini; Suliansyah, Irfan
Journal of Applied Agricultural Science and Technology Vol. 7 No. 4 (2023): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v7i4.179

Abstract

Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume them. The study aimed to determine the activity of natural dyes and their functional properties when mixed with chemically modified arrowroot starch. This study used a factorial design with chemical modification factor A and factor B, a ratio of dragon fruit extract to the amount of starch, with three repetitions. The best treatment was A2B3 (cross-link, starch with dragon fruit 1:2) because it had the treatment with the most visible color. This treatment has an antioxidant content of 38.95%, a polyphenol content of 106.19 mg GAE/g, a color of 76.88, and an anthocyanin content of 0.71 mg/100g.
Membangun Resiliensi Perkebunan Sagu Berbasis Pengetahuan Lokal di Kabupaten Indragiri Hilir Partini; Melinda Noer; Irfan Suliansyah; Dodi Devianto
Jurnal Research Ilmu Pertanian Vol. 5 No. 1 (2025): Jurnal Research Ilmu Pertanian (Februari 2025)
Publisher : Fakultas Pertanian, Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/6n9gw006

Abstract

Keberlanjutan perkebunan sagu (Metroxylon spp.) di Indonesia menghadapi tantangan akibat perubahan iklim, degradasi lahan, dan tekanan ekonomi. Penelitian ini mengeksplorasi peran pengetahuan lokal dalam mendukung praktik pertanian sagu yang berkelanjutan dan berkontribusi untuk meningkatkan resiliensi pada perkebunan sagu di Kabupeten Indragiri Hilir. Penelitian ini menggunakan pendekatan kualitatif dan studi kasus yang melibatkan wawancara mendalam dengan petani lokal, tokoh masyarakat, pemimpin adat, dan lembaga pemerintah terkait. Teknik analisis data dalam penelitian ini menggunakan metode Miles dan Huberman, yang terdiri dari pengumpulan data, kondensasi, penyajian, dan penarikan kesimpulan. Hasil penelitian ini menekankan pentingnya pengetahuan lokal dalam mendukung keberlanjutan untuk meningkatkan resiliensi dalam mempertahankan fungsi perkebunan sagu sebagai sumber fungsi ekonomi, lingkungan, dan sosial. Bentuk-bentuk pengetahuan lokal tersebut berupa praktek-praktek budidaya, pemanenan, nilai sosial budaya dan nilai pelestarian lingkungan. Pengetahuan lokal ini ketika diintegrasikan dengan pengetahuan ilmiah dapat meningkatkan kebelanjutan dan resiliensi.
Eksplorasi dan Karakterisasi Morfologi Vegetatif 19 Genotipe Padi Lokal Solok Selatan Sumatra Barat Septaria, Vera; Kasim, Musliar; Suliansyah, Irfan; Syarif, Auzar; Juniarti, Juniarti
AGRIUM: Jurnal Ilmu Pertanian Vol 27, No 1 (2024)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/agrium.v27i1.17354

Abstract

Mendapatkan keragaman genetik atau keragaman plasma nutfah perlu dilakukan karakterisasi sifat-sifat morfologi dan sifat agronomi dari suatu varietas lokal baru yang ditemukan. Tujuan dari penelitian ini adalah untuk mengeksplorasi serta mengkarakterisasi morfologi vegetatif genotipe padi lokal Solok Selatan. Metode yang dilakukan dalam penelitian ini yaitu metode pengambilan sampel dengan sengaja (purposive random sampling) di lokasi penanaman ke genotipe padi lokal yang akan di karakterisasi morfologi vegetatifnya. Data yang dihasilkan berupa data kuantitatif yang terdiri dari tinggi tanaman, jumlah anakan, panjang ligula, lebar dan panjang helaian daun. Hasil eksplorasi menemukan 19 genotipe padi lokal yaitu Randah Sori, 46, Kuriak Batu, Redek Putiah, Simauang, Kuriak Karitiang, Batu Hampar Putih, Batu Hampar Kunig, Batu Hampar Tinggi, Padi 2000, Marleni, Kuniang Sarai, Rambutan, Tapak Leman, Randah Sungkai, Redek Sangir, Guliang Tandai Merah, Harum Manis dan Padi Nyai. Selain itu juga dilakukan analisis kekerabatan atau analisis kluster dengan metode NTSys baik secara kuantitatif ataupun kualitatif. Hasil karakterisasi morfologi vegetatif dari data kuantitatif diperoleh nilai variabilitas luas dengan keragaman yang tinggi untuk tinggi tanaman, jumlah anakan dan panjang helaian daun. Panjang ligula dan lebar helaian daun variabilitas tergolong sempit dengan tingkat keragaman yang rendah. Sementara untuk analisa deskriptif kualitatif semua karakter morfologi yang diamati memiliki variabilitas luas dengan keragaman yang rendah kecuali warna kelopak daun memiliki nilai keragaman yang tinggi.  Hasil Dendogram dari analisis kluster ke 19 genotipe padi lokal Solok Selatan memiliki nilai koefisien kesamaan (similaritas) yaitu antara 0,36 – 0,75 (36 -75%). 
Co-Authors , Kasli . Adrinal . Gusmini Ade Noferta Ade Noferta, Ade Adelina, Rasmita - Afifah, Aditya Nurul Afrima Sari Anwar, Aswaldi Aprizal Zainal Ardhana, Abdillah Ardi Aries Kusumawati Atman Atman Atman Atman Atman Atman Atman, Atman Auzar Syarif Azwaldi Anwar Bambang Hariyanto Benny Warman Budi Santosa Budi Setiyono Budi, Rahmad Setia Chairil Ezward, Chairil Chaniago, Noverina Daimon Syukri Devianto, Dodi Dewi, Riska Kurnia Diah Sundari Ilyani Dini Hervani Dini Hervani Doni Hariandi Edwin Edwin Ekasari Putri, Nurwanita ekawati, fitri Ekawati, Fitri Elfrida Ratnawati ermawati erma Etti Swasti Evricia, Oliviana Ezward, Chairil Ezward Fadilla Arishadea Fahluzi, Dynrum Yendar Fatardho Zudri Feri Arlius Filya Hidayati Gita, Isna Harvani, Dini Hasmiandy Hamid Havira, Izni Hayati, PK Dewi Helmi Helmi Helmi Helmi Henmaidi Henmaidi Henmaidi, - Henmaidi, Henmaidi Henny Puspita Sari Hervani, Dini Hidayati, Filya I Made Jaya Mejana Indra Dwipa Indri Yeni Indriyani, NLP Indriyani, NLP. Irawati Irawati Chaniago Irawati Irawati Isna Gita Izni Havira Jamsari Jamsari Juniarti Juniarti Khandra Fahmy KRISTINA, NILLA Kusuma, Rudy Le Huu Phuoc Le Huu Phuoc Luthfi Luthfi Majid, Nur Kholish Mala Nurilmala Mardhiyetti Mardhiyetti MARIA ENDO MAHATA Marshanda, Marshanda Masruri Masruri Masruri Masruri Masruri, - Maulidya Fachra Nisa Yusri Mejaya, I Made Jana Melinda Noer Mimi Harni Mimi Harni Mimi Harni Mimi Harni Miskana Miskana Mismawarni Srima Ningsih Mochammad Imron Awalludin Mudinillah, Adam Muhammad Nizar Hanafiah MUHSANATI MUHSANATI Munzir Busniah Musliar Kasim MY SYAHRAWATI Nabila, Fitri Nalwida Rozen Narti Sutia Nasrez Akhir Nela Anggita Netti Herawati Nguyen Thi Thanh Xuan Nguyen Thi Thanh Xuan Nini Marta Nofrizal Nofrizal Nova Suryani Noverina Chaniago Noverina Chaniago Novirman Jamarun Novizar Nazir NOVRI NELLY Nunung Hidayaty Obel, Obel Ogy Saputra Syafril Oktafia Melati Partini Partini Partini Partini, Partini Pham Van Quan Pham Van Quang Purwanto, Hendri Purwoko, Agus Putri Rizki Utami Putri Wulandari Zainal Rachmad Hersi Martinsyah Rahma Salvina Hirza RAHMAT SYAHNI RAHMAT SYAHNI Ramadhan, Nugraha Renfiyeni Rika Ampuh Hadiguna Rince Alfia Fadri Rince Alfia Fadri Rinda Kirana Rini B RINI RINI Rini Rini Rini Rini Rini Suryani Rini Suryani, Rini Riska Riska Riska Roza Yunita RR. Ella Evrita Hestiandari Rusmanida Rusmanida Saipul Sihotang Sanna Paija Hasibuan Sari Susanti sari, sari susanti Sayuti, Kesuma Septaria, Vera Shalati Febjislami Silitonga, Yusnita Wahyuni Silvia Permata Sari Siska Efendi Siswahyudianto Sobrizal Sobrizal Sobrizal Sobrizal Solly Aryza Sukartini Sukartini Sukartini Sutoyo Sutoyo Syafrimen Yasin Tanjung, Hery Bachrizal Tari Gita Puspa Sari Taufiq Hidayatullah Taufiq Hidayatullah Taufiq Hidayatullah Teguh Budi Prasetyo Tengku Riza Zarzani N Tri Budiyanti Tuty Anggraini Ulvi Fitri Handayani Vera Septaria Vika Amelia Warnita Widodo Haryoko Winda Purnama Sari Winda Purnama Sari Wizna Wizna Wulan Kumala Sari Yasin, Syfarimen Yeni, Indri Yose Rizal Yosi Amnurrahman Yulistriani, Yulistriani Yulmira Yanti Yusniwati Yusniwati Zulfadli Syarif Zulfadly Syarif Zulkarnaini Zulkarnaini