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JUMLAH CEMARAN Escherichia coli PADA DAGING AYAM BROILER DI PASAR RUKOH, BANDA ACEH Dwi Rosa Selfiana; Rastina Rastina; Ismail Ismail; Cut Nila Thasmi; Darniati Darniati; Muttaqien Muttaqien
JURNAL ILMIAH MAHASISWA VETERINER Vol 1, No 2 (2017): FEBRUARI - APRIL
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.002 KB) | DOI: 10.21157/jim vet..v1i2.2708

Abstract

ABSTRAK      Penelitian ini bertujuan untuk mengetahui jumlah cemaran Escherichia coli pada daging ayam broiler di Pasar Rukoh, Banda Aceh. Sampel penelitian yang digunakan adalah 4 paha dan 4 punggung  daging ayam broiler. Pengambilan sampel dipilih secara acak pada empat pedagang Pasar Rukoh, Banda Aceh. Setiap pedagang diambil 2 sampel bagian daging ayam broiler sekitar punggung dan paha atas dan dimasukkan ke dalam plastik yang steril lalu masukkan ke dalam Cooler box. Metode pengujian yang dilakukan mengacu pada Bacteriological Analytic Manual dan Standar Nasional Indonesia (SNI) 01-2897-2008. Data yang diperoleh dianalisis secara deskriptif. Nilai  cemaran Escherichia coli terendah 2,6 x 102 cfu/gr dan nilai  tertinggi cemaran yaitu 5,2 x 102 cfu/gr. Semua sampel daging ayam telah tercemar Escherichia coli, yang memperlihatkan perubahan koloni berwarna metalik kehijauan pada media Eosin Methylen Blue Agar (EMBA). Dari penelitian ini dapat disimpulkan, bahwa jumlah cemaran Escherichia coli pada daging ayam broiler di Pasar Rukoh, Banda Aceh melebihi batas maksimum cemaran mikroba. Menurut SNI 01-7388-2009 bahwa batas maksimum cemaran mikroba (BMCM) Escherichia coli pada daging ayam segar adalah kurang dari 1 x 101 cfu/gr.Kata kunci: Esherichia coli, daging ayam broiler, Pasar Rukoh.                                              ABSTRACT      This study aims to determine the level of Escherichia coli contamination in chicken meat sold in Rukoh traditional market, Banda Aceh. The samples were four thighs and four back parts of chicken meat. Sampling was collected randomly in four stores There were 2 samples taken from each store. Testing methods refers to the Bacteriological Analytical Manual and SNI 01-2897-2008. The data then analyzed descriptively. Escherichia coli contamination at the lowest value is 2.6 x 102 cfu / g and the highest contamination is 5.2 x 102 cfu / g. All samples of chicken meat has been contaminated with Escherichia coli, these results of contamination marked by the metallic green colonies on Eosin Methylen Blue Agar (EMBA). Thus, the author can conclude that the number of Escherichia coli contamination in chicken meat sold in Rukoh traditional market, Banda Aceh exceeds the maximum limit of microbial contamination. According SNI 01-7388-2009 that the maximum limit of Escherichia coli contamination (BMCM) allowed on fresh chicken meat is less than 1 x 101cfu / g.Keywords: Esherichia coli, Chicken meat, Rukoh traditional market.
ISOLASI Aspergillus sp PADA PARU-PARU AYAM KAMPUNG (Gallus domesticus) Isolation of Aspergillus sp from the Lung of Native Chicken (Gallus domesticus) nisma hayani; erina erina; darniati darniati
JURNAL ILMIAH MAHASISWA VETERINER Vol 1, No 4 (2017): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (414.718 KB) | DOI: 10.21157/jim vet..v1i4.4489

Abstract

Penelitian ini bertujuan untuk mengisolasi Aspergillus sp pada paru-paru ayam kampung. Sampel yang digunakan dalam penelitian ini adalah 12 paru-paru ayam kampung yang diambil secara acak dari rumah potong unggas (RPU) Peunayong Banda Aceh. Isolasi Aspergillus sp dilakukan sesuai dengan metode Thompson (1969). Sampel dicuci dengan aquades steril yang berisi antibiotik selanjutnya ditanamkan pada media Sabouraud’s Dextrose Agar (SDA) kemudian diinkubasikan pada suhu kamar selama 2-7 hari. Pertumbuhan morfologi Aspergillus diamati secara makroskopis. Koloni yang diduga Aspergillus sp diperiksa secara mikroskopis. Data yang diperoleh dianalisis secara deskriptif. Hasil pemeriksaan menunjukkan bahwa Aspergillus sp dapat diisolasi pada 7 dari 12 sampel paru-paru. Dapat disimpulkan bahwa 58,33 % sampel paru-paru yang diperiksa positif terinfeksi Aspergillus sp dan 41,67 % bebas Aspergillus sp. This study aimed to isolate Aspergillus sp from the lungs of native chicken. Samples used in this study were 12 chicken lungs taken randomly from the poultry slaughterhouse Peunayong Banda Aceh. Isolation of Aspergillus sp were done based on Thompson method (1969). The samples were washed with sterile aquadest containing antibiotics before implanted on Sabouraud’s Dextrose Agar (SDA), then incubated at room temperature for 2-7 day. The plate was observed from Aspergillus sp colony macroscopically and microscopically. Data were analyzed descriptive. The result of examination showed that Aspergillus sp can be isolated 7 out of 12 lungs. It can be concluded that 58,33% of the lungs samples infected with Aspergillus sp and 41,67% were free from Aspergillus sp.
Deteksi Salmonella sp. Pada Jajanan Siomay Yang Dijual Di Kota Banda Aceh (Detection Salmonella sp. In Siomay Sold In The City Of Banda Aceh) Olivia salsa dilla putri; andi novita; darniati darniati; faisal jamin; wahyu eka sari; yudha fahrimal
JURNAL ILMIAH MAHASISWA VETERINER Vol 6, No 4 (2022): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/jim vet..v6i4.21484

Abstract

ABSTRAKSalmonella sp. merupakan bakteri patogen yang dapat menyebabkan penyakit salmonellosis dan berperan penting dalam kasus foodborne disease. Penelitian ini bertujuan untuk mendeteksi keberadaan Salmonella sp. pada jajanan siomay yang dijual di Kota Banda Aceh. Sebanyak 16 sampel (masing masing delapan sampel siomay dan saus kacang) diambil secara acak dari delapan pedagang siomay di kota Banda Aceh. Isolasi bakteri dilakukan dengan menggunakan media pengayaan yang diinkubasi selama 24 jam, pada suhu 37˚C. Identifikasi dilakukan melalui pengamatan morfologi koloni, identifikasi secara mikroskopis, dan uji biokimia. Hasil penelitian menunjukkan bahwa tujuh sampel (43,75%) dari total 16 sampel yang diuji telah terkontaminasi Salmonella sp. Kontaminasi ditemukan sekitar 25% berasal dari siomay, dan 18,75% dari saus kacang. Pada penelitian ini teridentifikasi tiga spesies Salmonella sp., yaitu Salmonella thypimurium, Salmonella thypi, dan Salmonella parathypi. Oleh karena itu dapat disimpulkan bahwa sebagian siomay yang dijual di Kota Banda Aceh tercemar Salmonella sp.Kata Kunci : saus kacang, foodborne disease, Salmonella sp., siomay.ABSTRACTSalmonella sp. is a pathogenic bacteria that can cause salmonellosis and plays an important role in foodborne disease. This study aimed to detect presence of  Salmonella sp. in siomay sold in Banda Aceh City.  Total of 16 samples eight samples of siomay and peanut sauce, respectively), were taken randomly from eight siomay traders in Banda Aceh. Bacterial isolation was carried out using enrichment medium, and incubated for 24 hours at 37˚C. Identification was done by using morphological characterization, microscopic identification, and biochemical test. The results showed that seven samples (43,75%) out of total 16 samples have been contaminated by Salmonella sp. Contamination were found about 25% from siomay, and 18.75% from peanut sauce. In this study, three species of Salmonella sp. were identified, namely Salmonella thypimurium, Salmonella thypi, dan Salmonella parathypi. Therefore, it can be concluded that some of siomay sold in Banda Aceh are contaminated by Salmonella sp. Keywords : peanut sauce, foodborne disease, Salmonella sp.,  siomay.
PENGARUH SUHU DAN WAKTU PENYIMPANAN TERHADAP PENETRASI Salmonella sp. YANG DIAPLIKASIKAN PADA KERABANG TELUR AYAM RAS Rezi Maghfira; Faisal Jamin; Darniati Darniati; Erina Erina; Mahdi Abrar; M Nur Salim
JURNAL ILMIAH MAHASISWA VETERINER Vol 6, No 3 (2022): MEI-JULI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/jim vet..v6i3.21963

Abstract

ABSTRAKTelur ayam ras merupakan bahan pangan asal hewan yang mengandung protein tinggi dan banyak dikonsumsi oleh masyarakat Indonesia. Kualitas isi telur ayam sangat dipengaruhi oleh suhu dan waktu penyimpanan. Oleh karena itu, penelitian ini dilakukan untuk mengetahui pengaruh suhu dan waktu penyimpanan, terhadap cemaran bakteri Salmonella typhimurium pada telur ayam ras yang telah dipaparkan dengan bakteri Salmonella typhimurium, pada kerabang telur. Penelitian ini menggunakan 15 butir sampel telur ayam yang berkualitas baik. Telur dibagi menjadi 2 kelompok, masing-masing kelompok dipaparkan dengan 0,5 mg (1,5 x108) Salmonella typhimurium dalam suspensi putih telur. Telur pada kelompok pertama disimpan pada suhu ruangan (25OC), dan kelompok kedua disimpan pada suhu refrigerator (4OC). Pengamatan dilakukan pada umur telur 0 hari, 3 hari, 6 hari, 9 hari, 12 hari, 15 hari, 18 hari dan 21 hari. Hasil penelitian yang dilakukan sampai hari ke- 21, tidak terdapat penetrasi bakteri Salmonella typhimurium pada isi telur ayam yang diperiksa. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa, tidak ditemukan adanya penetrasi Salmonella typhimurium ke dalam isi telur ayam baik pada penyimpanan suhu refrigerator dan suhu ruangan selama 21 hari.Kata Kunci : Salmonella typhimurium. suhu, waktu, telur ayam.ABSTRACT                Chicken eggs are food ingredients of animal origin that contain high protein and are widely consumed by the people of Indonesia. The quality of the contents of chicken eggs is strongly influenced by temperature and storage time. Therefore, this study was conducted to determine the effect of temperature and storage time on Salmonella typhimurium on broiler eggs that have been exposed to Salmonella typhimurium bacteria, on egg shells. This study used 15 samples of good quality chicken eggs. Eggs were divided into 2 groups, each group was exposed to 0.5 mg (1.5 x108) Salmonella typhimurium in egg white suspension. Eggs in the first group were stored at room temperature (25OC), and the second group was stored at refrigerator temperature (4OC). Observations were made at the age of 0 days, 3 days, 6 days, 9 days, 12 days, 15 days, 18 days and 21 days. The results of the research carried out until the 21st day, there was no penetration of Salmonella typhimurium on the contents of the chicken eggs examined. Based on the results of this study, it can be concluded that there was no penetration of Salmonella typhimurium into the contents of chicken eggs both at refrigerator temperature and room temperature for 21 days.Keyword : Salmonella typhimurium. temperature, time, chiken egg
DETEKSI MOLEKULER DAN KERAGAMAN VIRUS NEWCASTLE DISEASE PADA AYAM KAMPUNG DI WILAYAH ACEH Darniati D; Surachmi Setiyaningsih; Agustin Indrawati
Jurnal Kedokteran Hewan Vol 9, No 2 (2015): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (540.562 KB) | DOI: 10.21157/j.ked.hewan.v9i2.2841

Abstract

Tujuan dari penelitian ini adalah untuk mendeteksi keberadaan virus Newcastle disease (VND) dan mengkaji keragaman dari virus terisolasi. Sampel penelitian berupa usapan kloaka dan orofaring dari 177 ekor ayam kampung yang diambil dari unggas pekarangan dan pasar unggas di 12 kecamatan dalam wilayah Kabupaten Aceh Besar dan Kota Banda Aceh. Penapisan virus dilakukan pada sampel pool dengan real-time reverse transcriptation-polymerase chain reaction (rRT-PCR) dengan target gen matriks. Inokulasi 309 sampel representasi 157 ayam asal pool positif matriks pada telur ayam berembrio spesifik pathogen free (SPF) menghasilkan 69 isolat yang berasal dari 51 ekor ayam. Sebagian besar (45,09%)ayam mengeluarkan virus melalui orofaring, 25,39% melalui kloaka dan orofaring, serta 19,61% melalui kloaka. Karakterisasi keragaman isolat dilakukan dengan uji hemagglutination inhibition (HI) menggunakan serum Komarov dan Hitchner B1, rRT-PCR gen fusi dan uji elusi. Adanya keragaman epitop permukaan virus ditunjukkan dengan titer HI yang bervariasi antar isolat, perbedaan mencapai 4 log dengan serum Komarov, dan 3 log dengan B1. Sebagian besar isolat mempunyai afinitas yang lebih tinggi terhadap serum Komarov yang mengindikasikan kecenderungan kepada galur virulen. Penentuan patogenisitas menggunakan rRT-PCR menunjukkan 73,95% isolat termasuk ke dalam galur virulen (mesogenik/velogenik), sementara dari uji elusi menunjukkan 72,46% isolat termasuk galur velogenik, 20,29% mesogenik dan 7,25% dari galur lentogenik.
DETEKSI MOLEKULER DAN KERAGAMAN VIRUS NEWCASTLE DISEASE PADA AYAM KAMPUNG DI WILAYAH ACEH Darniati D; Surachmi Setiyaningsih; Agustin Indrawati
Jurnal Kedokteran Hewan Vol 9, No 2 (2015): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v9i2.2841

Abstract

Tujuan dari penelitian ini adalah untuk mendeteksi keberadaan virus Newcastle disease (VND) dan mengkaji keragaman dari virus terisolasi. Sampel penelitian berupa usapan kloaka dan orofaring dari 177 ekor ayam kampung yang diambil dari unggas pekarangan dan pasar unggas di 12 kecamatan dalam wilayah Kabupaten Aceh Besar dan Kota Banda Aceh. Penapisan virus dilakukan pada sampel pool dengan real-time reverse transcriptation-polymerase chain reaction (rRT-PCR) dengan target gen matriks. Inokulasi 309 sampel representasi 157 ayam asal pool positif matriks pada telur ayam berembrio spesifik pathogen free (SPF) menghasilkan 69 isolat yang berasal dari 51 ekor ayam. Sebagian besar (45,09%)ayam mengeluarkan virus melalui orofaring, 25,39% melalui kloaka dan orofaring, serta 19,61% melalui kloaka. Karakterisasi keragaman isolat dilakukan dengan uji hemagglutination inhibition (HI) menggunakan serum Komarov dan Hitchner B1, rRT-PCR gen fusi dan uji elusi. Adanya keragaman epitop permukaan virus ditunjukkan dengan titer HI yang bervariasi antar isolat, perbedaan mencapai 4 log dengan serum Komarov, dan 3 log dengan B1. Sebagian besar isolat mempunyai afinitas yang lebih tinggi terhadap serum Komarov yang mengindikasikan kecenderungan kepada galur virulen. Penentuan patogenisitas menggunakan rRT-PCR menunjukkan 73,95% isolat termasuk ke dalam galur virulen (mesogenik/velogenik), sementara dari uji elusi menunjukkan 72,46% isolat termasuk galur velogenik, 20,29% mesogenik dan 7,25% dari galur lentogenik.
20. The Isolation of Salmonella sp. on quail eggs (cortunxi-cortunix japonica) that failed to hatch in Garot, Darul Imarah Subdistrric, Aceh Besar Latifa Suryandari; Erina Erina; Darniati Darniati; Safika Safika; Nuzul Asmilia; M. Nur Salim
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4118

Abstract

The study aimed to isolate the Salmonella sp on quail eggs that failed to hatch in Garot village, Darul Imarah Subdistrict, Aceh Besar. A total of thirty quail eggs that failed to hatch were examined in microbiology laboratory of Veterinary Medicine Faculty, Syiah Kuala University. Modification of Carter method was used in this study to isolated samples. The eggs were opened for taking the embryo and then it was swabbed with sterile swabs.  The swab was put into Selenite Cystine Broth (SCB) and incubated at 37o C for 24 hours. The breed was then transferred onto Salmonella Shigella Agar (SSA). The growing Bacteria were observed for their morphology and Gram staining to make sure the bacteria belonged to the negative Gram. The result showed that 10 of the 30 of quail eggs that failed to hatch were positively infected with Salmonella sp. Based on this study, it can be concluded that the salmonella sp.can be isolated from quail eggs which were not hatched in the farm of Garot, Darul Imarah Subdistrict, Aceh Besar
24. Antimicrobial Activity of Ant Plant (Myrmecodia sp.) Water Fraction to Escherichia coli and Salmonella sp. Growth Roslizawaty Roslizawaty; Robbi Ghani; Maryulia Dewi; Darniati Darniati; T. Armanyah TR; Ginta Riady; Nuzul Asmilia
Jurnal Medika Veterinaria Vol 13, No 2 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i2.3653

Abstract

The aim of this study was to determine antimicrobial activity of sarang semut (Myrmecodia sp.) to Escherichia coli and Salmonella sp. growth using Kirby Bauer methode. This study used Completely Randomized Design one way pattern. Sample used was water fraction of sarang semut with concentration of 25% (P2), 50% (P3), and 75% (P4). Positive control was amoxycillin and negative control was Aquadest. Data were analyzed by Analysis of Varians (ANOVA). Average clear zone formed on Escherichia coli of P0, P1, P2, P3, and P4 were 0; 18,76; 5,96; 6,4; and 7,8 mm, respectively. Average clear zone formed on Salmonella sp. of P0, P1, P2, P3, and P4 were 0; 33,63; 7,73; 10,5; and 11,56 mm, respectively. ANOVA analysis showed there was correlation between extract concentration and inhibition zone on each culture of Escherichia coli and Salmonella sp. T test on P2, P3, and P4 showed that this extract had better antimicrobial effect on Salmonella sp. compared to Escherichia coli. In conclusion, water fraction of Myrmecodia sp. had capability to inhibit Escherichia coli and Salmonella sp. growth.
25. The effect of Fingerroot Rhizome (Boesenbergia pandurata) Extract on the Growth of Staphylococcus aureus in Vitro Silvia P.N Keliat; Darniati Darniati; Abdul Harris; Erina Erina; Rinidar Rinidar; Fahkrurrazi Fahkrurrazi
Jurnal Medika Veterinaria Vol 13, No 2 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i2.3654

Abstract

This study aimed to determine the inhibitory effect and the concentration of fingerroot extract to inhibit Staphylococcus aureus growth. The data was analyzed descriptively. Ampicillin was used as positive control, distilled water was used as negative control, and the treatments were given fingerroot extract with a concentration of 5%, 15%, 25%, 35% and 45%. This study was conducted with three replications. The parameter measured was the diameter of inhibition zone formed by diffusion method. The average diameter of inhibition zone of the fingerroot extract were 15% : 10.3 mm; 25% : 13,6mm; 35% : 18,7mm; 45% ± 21,1mm, and at a concentration of 5% the inhibition zone is not formed. The final conclusion is that the fingerroot extract can inhibit the growth of Staphylococcus aureus. The higher concentration of fingerroot extract, the more extensive inhibition zone formed.
27. ISOLASI Salmonella sp PADA BURUNG PUYUH (Coturnix-coturnix japonica) DI KECAMATAN DARUL IMARAH ACEH BESAR Iccha Elvioleta; Erina Erina; Faisal Jamin; Darniati Darniati
Jurnal Medika Veterinaria Vol 10, No 2 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i2.5373

Abstract

Penelitian ini bertujuan mengisolasi bakteri Salmonella sp. pada burung puyuh di Kecamatan Darul Imarah, Aceh Besar. Sampel penelitian yang digunakan adalah swab kloaka burung puyuh (Coturnix-coturnix japonica) dengan tiga tahap pemeriksaan yang dilakukan selama tiga minggu. Isolasi Salmonella sp. dilakukan dengan menginokulasi swab kloaka pada media selenite cystine broth (SCB) kemudian ditumbuhkan pada media selektif Salmonella shigella agar (SSA) dan diamati morfologi koloni. Koloni yang dicurigai Salmonella sp. ditanam pada media MR-VP (Oxoid), indol (Difco), Simmons’s citrate agar (Oxoid), triple sugar iron agar (TSIA), sulfide indol motility (SIM), dan media gula-gula (sukrosa, manitol, glukosa, dan laktosa). Hasil penelitian ini dianalisis secara deskriptif. Pada pemeriksaan sampel dari lima desa, ditemukan empat desa yang positif Salmonella sp. Dapat disimpulkkan bahwa beberapa burung puyuh yang dipelihara di Kecamatan Darul Imarah, Aceh Besar telah terinfeksi oleh Salmonella sp.
Co-Authors . Darmawi . Darmawi . Darmawi . Fakhrurrazi . Muthmainnah . Syafruddin Abdil lah Imron Nasution Abdul Harris Abdul Wahid Abdullah Hamzah Agusni Yahya Agustin Indrawati AK, M Daud Akbar, Muh Andi Novita Andi Novita Arifuddin Arifuddin Arman Sayuti Ayuti, Siti Rani Azhari Azhari Azmansyah Azmansyah Baharuddin, Suardi Hi Balqis Alrasyid Suyoto Basri Gani Cut Nila Thasmi Cut Soraya Danuputri, Chyquitha Dara Hayati Rapi Darmawi Darmawi Darnanengsi, Darnanengsi Diva, Farah Dwi Rosa Selfiana Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Erina Fadlah, Iga fadli amri Fahkrurrazi Fahkrurrazi Faisal Jamin Faisal Jamin Faisal Jamin Faisal Jamin Fakhrurrazi Fakhrurrazi Fakhrurrazi Fakhrurrazi Florentina Magdalena Girsang Ginta Riady Ginta Riady Hamdani Budiman Herrialfian, Herrialfian Iccha Elvioleta Ida Mulyadi Isa, M Ismail Ismail Kholifah, Ida Latifa Suryandari LIA PERMATA SARI M Daud AK M Nur Salim M. Nur Salim Mahdi Abrar Mahdi Abrar Mahdi Abrar Maryulia Dewi Maryulia Dewi Maryulia Dewi Masda Admi Mirna Safrani Fauzi Muhammad Amin muhammad aroza Muhammad Faisal Muhammad Hambal Muhyiddin A M Hayat Muttaqien Bakri Muttaqien Muttaqien Nazaruddin Nazaruddin nisma hayani Nugraha, Ronaldi Fajar Nur Ramadhan, Nur NURLIANA NURLIANA Nuzul Asmilia Olivia salsa dilla putri Pratiwi, Zahwa Amelia Rahmadhini, Vivi Rahmadia Fitri Rastina Rastina Razali Daud Resti Reimena Rezi Maghfira Rezky, Annisyah Rima Rizky Amiruddin Rinidar Rinidar Risal riza maulita Robbi Ghani Roslizawaty Roslizawaty Safika S, Safika Sarea, Muh Syahrul Sari, Wahyu Eka Satriani Satriani Silvia P.N Keliat Surachmi Setiyaningsih T. Armansyah T. Armanyah TR Teuku R. Ferasyi Teuku Reza Ferasyi Tongku N Siregar Ummu Balqis wahyu eka sari Wanini, Wanini Windian Tajuk Masmah Bengi Yudha Fahrimal Zainuddin, Zainuddin Zakiah Heryawati Manaf Zakiyah Heryawati Manaf Zinatul Hayati Zuhrawati NA