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All Journal ESOTERIK IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Didacticofrancia: Journal Didactique du FLE Fashion and Fashion Education Journal EL-BANAT: Jurnal Pemikiran dan Pendidikan Islam Diglosia: Jurnal Kajian Bahasa, Sastra, dan Pengajarannya JURNAL PENDIDIKAN TAMBUSAI AT-TURAS: Jurnal Studi Keislaman Journal of Humanities and Social Studies FONDATIA Amwaluna Jurnal Ekonomi dan Keuangan Syariah Jurnal Review Pendidikan dan Pengajaran (JRPP) Gema Wiralodra Prosiding Seminar Nasional Teknik Mesin JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Teknologi Informatika dan Komputer Rausyan Fikr : Jurnal Pemikiran dan Pencerahan Indonesia Berdaya Jurnal Askopis DEDIKASI PKM Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Al-Ulum: Jurnal Pendidikan Islam Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD Indo-MathEdu Intellectuals Journal Khidmatul Ummah: Jurnal Pengabdian Kepada Masyarakat Al-Ulum: Jurnal Pendidikan Islam Jurnal Locus Penelitian dan Pengabdian Jurnal Ilmu Komunikasi Elementary Journal : Jurnal Pendidikan Guru Sekolah Dasar Jurnal Islam Nusantara Takuana: Jurnal Pendidikan, Sains, dan Humaniora YASIN: Jurnal Pendidikan dan Sosial Budaya Jurnal Karya Abdi Masyarakat JoEELE Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat Moderasi : Journal of Islamic Studies DECISION : Jurnal Ekonomi dan Bisnis Indonesian Journal of Multidisciplinary Sciences Hakim: Jurnal Ilmu Hukum dan Sosial GEMBIRA (Pengabdian Kepada Masyarakat) Journal of Innovative and Creativity Journal of Holistic Community Service Journal of Telecommunication and Electrical Scientific PESHUM Hidmah : Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Jurisprudence Economics and Digital Business Journal Bijaksana: Jurnal Pengabdian Masyarakat

Farhan Farhan

National Institute of Technology

Author-ID : 263840

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMBUATAN SEDIAAN PAREM DARI DAUN MENGKUDU (MORINDA CITRIFOLIA) DENGAN CAMPURAN BERAS, KENCUR, JAHE UNTUK LUKA BAKAR Latifa, Ayi Noer Afni; Putra, Risa Kota; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 1 No. 2 (2017): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Plants that play an important role in healing this burn is mengkudu (Morinda Citrifolia), which is used for parem ingredients of the leaves. The other ingredients used to make preparations parem of rice, ginger and Kaempferia galanga. Rice is a usefulness for heat dissipation in the burned wound, ginger properties to reduce inflammation in the skin, and kaempferia galanga to remove burns. The aim: The aim of this research is to describe the process of processing into preparations parem of noni leaf with a mixture of rice flour, kaempferia galanga, and Ginger. Methode: The methodology used in this research is descriptive qualitative, by taking some collection of journals from previous studies and from observations by interviews with ten people of Sawah Kulon Village. Preparation use noni leaves as a main ingredient as much as 250g with material mixtures using rice flour 500g, kaempferia galanga 10g, ginger 10g and a glass of water (at about 250ml). The process of making parem in this research is by mixing all the ingredients in a container to form a dough, then the dough is formed into flat circles with each weighing between 4-7g. Result: This research was conducted organoleptic tests for three weeks with the results showed that no significant changes occurred, from the shape, color, odor and mold growth. Conclusion: Parem resulting from noni leaves and rice flour mixture, kaempferia and ginger can last for three weeks.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN SERBUK INSTAN DAUN KATUK ( Sauropus androgynus-(L) Merr ) DAN TEMULAWAK (Curcuma xanthorrhiza Roxb) Muhammad, Gunawan; Djamaluddin, Agus; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Breast milk (ASI) is a good source of protein for babies, but some mothers breastfeed late breast milk so it is not smooth. Empirically known katuk leaves and temulawak can increase milk production. So an instant powder preparation was made from katuk and temulawak leaves. Objective: Make and determine the formulation of the preparation of instant powder from katuk and temulawak leaves which is done by organoleptic test. Method: Action research in the form of a single treatment was arranged in a Completely Randomized Design (CRD) with 2 treatments and 5 replications. Single treatment is a dose of sugar consisting of 4 levels, namely G1 = addition of sugar 150 grams / liter, G2 = addition of sugar 200 grams / liter, G3 = addition of 250 grams / liter, and G4 = addition of sugar 300 grams / liter. Results: The addition of sugar in each sample affected the dosage form in different colors and the number of preparations produced in each sample was also different. Conclusion: Addition of sugar in each sample affects the dosage form in different colors of different flavors and the number of preparations produced by each sample is also different.

PEMBUATAN SEDIAAN TEH CELUP DAUN SAGA (Abrus precatorius Linn) DAN DAUN SIRIH (Piper betle ) UNTUK OBAT KUMUR Puspita, Sri; Yanto, Elih Sutisna; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 2 No. 2 (2018): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Mouthwash on the market still contains a lot of ethanol which functions as an antiseptic, but ethanol in mouthwash can make the surface of the soft tissue of the mouth (mucosa) become dry and excessively spicy taste in mouthwash, so mouthwash that does not contain ethanol is even more popular. Objective: This study aims to make and test the stability of tea bags from saga leaves (Abrus precatorius Linn) and betel leaf (Piper betle) for mouthwash by organoleptic test for three weeks. Method: The research method used is action research with research instruments using observation sheets. The research was carried out by making simplicia from saga leaves and betel leaves and making preparations. The drying loss of saga leaves is 4.40% while betel leaves are 4.37%. The dosage formula is made based on a 50:50 comparison. The research was carried out by means of storage preparation of different temperatures at room temperature and cool temperatures. Stability testing by organoleptic observation, namely color, smell, taste and shape. Result: The results show that preparations stored at room temperature and cool temperatures are relatively stable, because they can last more than three weeks without any changes in color, taste and shape. The results of the room temperature storage obtained a distinctive smell of strong betel leaves, while at room temperature storage it was found that the characteristic odor of betel leaves was weak. Conclusion: Good stock stability is the preparation stored at cool temperatures, because the preparation does not experience significant changes in taste, color, smell, and dosage form.

PEMBUATAN SEDIAAN LULUR SERBUK TRADISIONAL BIJI PEPAYA (Carica papaya L) DAN PATI KEDELAI (Glycine max L) UNTUK MENGATASI KULIT KERING Nurmala, Tiya; Handayani, Reti Puji; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 3 No. 2 (2019): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Everyone has suffered from skin dryness, itching, scaling and redness due to various causes. Xerosis cutis dry skin or a skin disorder where the skin becomes rough, scaly, wrinkled and less elastic than normal and dry skin on palpation. The prevalence of xerosis in Indonesia is 50% -80%, while in some other countries such as Brazil, Australia, Turkey, and others are 35% -70%. Caring for the skin on a regular basis can be done using traditional scrubs from natural materials. The use of papaya seeds usually just thrown or planted or used as seed for cultivation, when in fact the papaya seeds can be processed into a useful preparation. Papaya seeds rich in benefits for the skin. In addition to dry skin treatment can also be done using soy beans and olive oil. Objective: Create and test the stability of the preparation is organoleptic and pH in the preparation of traditional herbal powders for dry skin from the seeds of papaya (Carica papaya L) and starch soybean (Glycine max L) with olive oil as an aroma enhancer. Methods: This study was action research or action research with the observation sheet instruments. Testing the stability of traditional powder herbal preparation made for 3 weeks at cool temperature of 100C and 250C room temperature. Result: Indicates that the preparation of traditional herbal papaya seed powder and soy starch stored at a cool temperature of 100C has the organoleptic stability of shape, smell, color and absence of fungi and have a pH that is better than the room temperature storage at 250C. Conclusion: This study provides results and good stability for 3 weeks. It is expected that further research can do the testing other than organoleptic test and pH with different dosage forms of the ingredients of papaya seeds and soybeans.

PEMBUATAN DAN UJI ORGANOLEPTIK SEDIAAN GEL DAUN PEGAGAN (Centella asiatica L. Urban) DENGAN DAGING LIDAH BUAYA (Aloe vera) UNTUK LUKA BAKAR Septiani, Yurika; Puspariki, Jenta; Farhan, Farhan
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 4 No. 1 (2020): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: A burn is damage to the skin tissue caused by hot objects, electric shock, chemicals or radiation. Herb Centella asiatica and aloe vera is a plant that is know to have a healing effect on burns. Objective: This study aims to make burn gel preparations made from aloe vera with pegagan and to determine the stability seen from the organoleptic test for 3 weeks. Method: The research method used is action research which consists of four components, namely planning, acting, observing and reflecting. Preparations were made into 3 formulations of gotu kola leaf simplicia and aloe vera gel with the composition of F1 (75% gotu kola leaves, 25% aloe vera), F2 (50% gotu kola leaves, 50% aloe vera), F3 (25% gotu kola leaves, 75 % Aloe vera). Results: The combination gel preparation of Aloe Vera Meat with Gotu Kola made in this study is in 3 (three) formulations, namely F1, F2 and F3 with the composition F1 (75% Gotu kola Leaf Extract, 25% Aloe Vera Meat Extract) produces a semi-solid form, dark brown green, the distinctive aroma of gotu kola extract with a soft, sticky texture. For F2 with the composition (50% gotu kola extract and 50%, aloe vera meat extract), it produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky slippery texture. F3 with the composition (25% gotu kola extract, 75% aloe vera meat extract) produces a semi-solid form, dark brown green, with a distinctive aroma of gotu kola extract with a sticky liquid texture. Conclusion: The conclusion of this study is that the gel for F1 burns is stable in room temperature storage and safe for use by the community with a pH range of 6.

Eksistensi Minoritas Pendakwah Perempuan Peranakan Tionghoa di Indonesia: Studi Hj. Tan Mei Hwa Farhan, Farhan; Romadlany, Zakiyah
Moderasi : Journal of Islamic Studies Vol. 4 No. 1 (2024): June
Publisher : Lajnah Ta'lif wan Nasyr Nahdlatul Ulama (LTN-NU) Kabupaten Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/moderasi.v4i1.61

This article describes the existence of the role of Chinese Peranakan women who are active as preachers (da'iyah). Chinese Peranakan Muslims, although in a minority community group in Indonesia, have experienced significant development every year. The container for fostering the Chinese convert community in Indonesia has been built in the form of a hybrid worship, the mosque/prayer room building is built in the concept of a combination of Arab-Islamic (Nusantara) and Chinese (Peranakan) culture that resembles a 'klenteng' and has Nusantara characteristics. The Chinese Peranakan Muslim minority carries out Islamic studies through routine and intensive guidance for converts. Not a few Chinese Peranakan women appear to the public as preachers, for example Tan Mei Hwa in East Java. Through a study of media text analysis, virtual ethnographic studies and literature, this study concludes 4 findings: (1) Chinese Peranakan Women Preachers in Indonesia are still very minimal, but their existence is generally accepted by Muslims; (2) Chinese Muslim Women Preachers represent the role of women (Gender) in the public sphere who are not marginalized from the majority group; (3) As a Chinese descendant, female preachers demonstrate a moderate personal identity in religion and respect the diverse differences in tribe, ethnicity and race in the midst of social life in society, especially in Java; (4) female preachers receive equal recognition with other Chinese descendant preachers such as Ustadz Felix Siauw, Koko Liem, Koh Dennis Lim and others.

Strategi Guru PPKn dalam Penguatan Nilai Karakter Disiplin Belajar Perserta Didik melalui Pembelajaran Pendidikan Pancasila dan Kewarganegaraan di SMP Negeri 9 Kota Pariaman Farhan, Farhan; Jaenam, Jaenam; Rudagi, Reindy
YASIN Vol 3 No 6 (2023): DESEMBER
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v3i6.1645

This study aims to describe the PPKn teacher's strategy design in strengthening the character values of student learning discipline through learning Education and citizenship at SMP Negeri 9 Pariaman, to describe the implementation of Civics Teacher strategies in Strengthening Discipline Character Values for Student Learning through Pancasila and Citizenship Education Learning in Middle School Negeri 9 Kota Pariaman and to reveal the obstacles experienced by Civics teachers in Strengthening the disciplinary character values of students at SMP Negeri 9 Pariaman. The type of research used in this study was qualitative research using descriptive research methods with informant subjects being school principals, curriculum representatives, Civic Education teachers and VIII/4 grade students at SMP Negeri 9 Pariaman. The data collection used included observation, interviews and documentation.The results of this study indicate that the strategy of PPKn Teachers in Strengthening Discipline Character Values of Student Learning through Pancasila and Citizenship Education Learning at SMP Negeri 9 Kota Pariaman has been applied to students, namely coming to school on time, always providing motivation before learning begins, starting and ending learning with time implementing Civics teacher strategies in strengthening disciplinary character values that have also been applied to students are teachers using habituation strategies, teachers as examples or models, teachers give rewards and teachers give punishment, these four strategies have been implemented by teachers PPKn at SMP 9 Negeri 9 Pariaman the obstacle faced by PPKn teachers in strengthening disciplinary character values is the lack of interest or awareness of students to learn and the environment in which students play, these two obstacles are the inhibiting factors for PPKn teachers in implementing strengthening the character values of school discipline learning.

PENGARUH DISIPLIN KERJA TERHADAP KINERJA KARYAWAN PADA CV. ANUGERAH JAYA CABANG PAREPARE Farhan, Farhan; Parman, Parman; Fitriyani Syukri
DECISION : Jurnal Ekonomi dan Bisnis Vol. 4 No. 2 (2023): DECISION : Jurnal Ekonomi dan Bisnis
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/decision.v4i2.2625

Tujuan dalam penelitian ini adalah untuk mengetahui apakah disiplin kerja berpengaruh terhadap kinerja karyawan pada CV. Anugerah Jaya Cabang Parepare. Teknik Pengumpulan data dalam penelitian ini menggunakan Teknik dokumentasi, observasi, dan wawancara. Metode analisis data dalam penelitian ini, yaitu Teknik analisis data dengan menggunakan analisis regresi linear berganda yang merupakan pengembangan dari regresi linier sederhana. Yaitu sebagai alat dapat digunakan dalam memprediksi permintaan di masa akan dating berdasarkan data masa lalu yang telah dilalui atau untuk mengetahui hubungan atau lebih variable bebas (independent) terhadap variable bebas (dependent). Berdasarkan hasil penelitian yang telah dilakukan maka Disiplin kerja berpengaruh terhadap kinerja karyawan pada CV. Anugerah Jaya Cabang Parepare (hipotesis diterima). Dengan demikian disiplin kerja berpengaruh terhadap kinerja karyawan pada CV. Anugerah Jaya Cabang Parepare. Penelitian yang telahdilakukan dengan menggunakan model regresi untuk seluruhan variable diperoleh hasil yakni variable disiplin kerja berpengaruh terhadap kinerja karyawan.

Optimalisasi Partisipasi Siswa melalui Pembelajaran Berbasis Diskusi: Studi Kasus di SMP Bilingual Terpadu Junwangi Krian Sidoarjo Adi, Muhammad Iqbal Fikri; Rahmah, Nadia Wulida; Farhan, Farhan
EL-BANAT: Jurnal Pemikiran dan Pendidikan Islam Vol. 14 No. 1 (2024): Juni
Publisher : Sekolah Tinggi Agama Islam YPBWI Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54180/elbanat.2024.14.1.132-148

This study examines the implementation of the Discussion-Based Learning Model in increasing the active participation of students at the Integrated Bilingual Junior High School, Junwangi Village, Krian Sidoarjo. This research aims to provide guidance for teachers in choosing an effective learning model, so that it makes it easier for students to understand the material being taught. The research method used is observation and interviews to collect data related to student activity. The observation results showed that students dared to express their opinions, enthusiastically answered questions or quizzes from teachers, and actively asked questions to teachers or fellow students when there was material that was poorly understood. In addition, students also participate in group discussions according to the teacher's direction. The implementation of this model shows that the discussion method is effective in increasing student participation and preparing teachers in managing discussions. Through the discussion model, students' interest in learning increases and the learning process becomes more creative

Dakwah Strategy for Special Recidivist Inmates Against Changes in Convict Behavior Faiz, Faiz; Saifillah, Muhammad; Farhan, Farhan
JURNAL ISLAM NUSANTARA Vol 6, No 2 (2022)
Publisher : Lembaga Ta'lif wa An-Nasyr (LTN) PBNU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33852/jurnalnu.v6i2.337

This study was conducted to understand the strategies used by prison officers in providing da'wah to inmates, especially to recidivists at the Class II B Detention Center Kraksaan, Probolinggo, East Java. This study used qualitative research methods. In collecting data and information, the researcher made observations first, then conducted interviews with several informants using the purposive sampling technique. The results of the study show that; the da'wah strategy is carried out by prison officers to inmates using three strategies; First, the educational da'wah strategy from this strategy, there are many educational activities and activities, such as recitation of books, counseling, reading the Koran. Second, da'wah bil al-hal, with refraction to the goodness exemplified by the officers. The third strategy is cultural da'wah; this da'wah guides the form of development skills and skills which are expected to be helpful when leaving the detention house later.

Co-Authors A. Rahman A.A. Ketut Agung Cahyawan W Abdillah, Abdul Azis Achmad Fauzi Adi, Muhammad Iqbal Fikri Adrias Adrias Agus Hery Supadmi Irianti Agus Salim Agustine, Arini Tri Ahmad Ridwan Akbar, Muhammad Raihan Al-Khered, Syd Haidarah Aly Alpata, Ahmad Rudi Amalia, Dea Rizki Aninda Muliani Arief Rachman Badrudin Asmadi, Didi Asminah, Ninin Astuti, Ni Luh Vinna Puja Aulia, Maulidya Rahmi Az-Zahra, Elsa Balqis, Ayda Fitria Billah, Ahmad Kafin Christy, Nazha Ali Debby Syukriani Devi Yasmin, Devi Dewi , Wanda Citra Djamaluddin, Agus Efa Ida Amaliyah Elih Sutisna Yanto, Elih Sutisna Elvia Zahara, Anzu Ependi Ependi Erlansyah, Muhammad Dika Agna Fadieny, Nurul Faidatul Jannah Faiz Faiz Faizah Khairani Srg Farhani, Mutiara Farid, Sonya Fat, Nelzi Fatkhullah, Faiz Karim Fatwa, Islami Febiola, Mawar Fibarzi, Wiza Ulfa Firman Syah Noor Fitriyani Syukri Gema Fitri, An Nisa Ginanjar, M Hidayat Haekal Fiqry, Hendar Amru Halimi, Muhammad Fathi Hamdani, Fathul Hamsah Tis'ah, J. Anhar Rabi Hanafiah Hanafiah, Hanafiah Handayani, Reti Puji Hanifah Rahmadhani Hasanawi Hasanawi, Hasanawi Hendro Widodo Herawati, Desri Hudaidah Hudaidah Husnul Hotimah, Husnul Ihya Ulumudin, Ihya Ikbal Ikbal Irvan Affandi Jaenam Jaenam Jenifer Karno, Budi Puspito Khalifatullah, Moch. Khoirunisa, Prima Latifa, Ayi Noer Afni Made Ida Mulyati, Made Ida Maharani, Dewi Astri Mahlil, Mahlil Mardlaatillah, Aina Marjun Melandari, Nia Meta Eriska Mubharoq, Muhammad Rizqi MUHAMMAD ALI Muhammad Ikrom Nst Muhammad, Gunawan Nabila Aqila Ghania Nasrulloh, Rizki Nasution, Wahyu Isnanda Nata Kusuma, Lalu Aria Nayoan, Jovinka Rizky Neli Purwani NILAWATI Novian Ramadhan Dwiharta Nurhasanah, Ishma Yunisa Nurjannah Nurjannah Nurkhopipah, Siti Nurmala, Tiya Paramitha, Azra Nindya Pardosi, Urbano I.R.S Puspariki, Jenta Puspita, Sri Putra, Risa Kota Putri, Desti Fiqoh Aulia Rahalyu, Falsy Rahmah, Nadia Wulida Rahman Rahman Ramadhan, Nazmi Ramadhani, Almuna Ratri Aulia Wijaya Remawa, Anak Agung Gede Rai Riadhussyah, M romadlany, zakiyah Rudagi, Reindy Sagita, Irfan Nofa Saifillah, Muhammad Sandes Pratama Saputri, Marsanda Saroji Sa’diyah, Halimatus Sentia, Prima Denny Septiani, Yurika Shintami Oktavia Simanungkalit, Nurul Amalyiah Siti Julaeha, Siti Siti Naimah Siti Nurhasanah Situngkir, Jenni Solihin, Mochammad Alih Sulaeha Sulaeha, Sulaeha Sulaiman, M. Sholehuddin Suryanto Suryanto Susanti, L. R. Retno Syam, Salmaini Safitri Syarifah, Nailus Syarifuddin Dollah Tamara, Cyntia Eki Taufik Muhtarom Toni Malvin Triase Triase, Triase Try Susanti Ulum, Mohammad Bahrul Umaroh, Cindi Fadilatul Wahid, M. Nur Wicaksono, Heri Agung Yuliawati, Yupi Yusuf, Budi Yusuf, Rivai Zahru Saritza Zuhri, Sarika Zuliati, Septiarini

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