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WATER EXCTRACT OF PURPLE SWEET POTATO INCREASE SUPEROXIDE DISMUTASE, CATALASE GENES AND DECREASE MDA LEVEL IN MULTIPLE ORGANS OF DIABETIC WISTAR RATS Bagus Komang Satriyasa; I Made Jawi
Journal of Global Pharma Technology Volume 09 Issue 05
Publisher : Journal of Global Pharma Technology

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Abstract

Objective: The purpose of this study was to prove the water extract of purple sweet potatoes can increase superoxide dismutase (SOD) gene expression and catalase (CAT) and decrease malondialdehyde (MDA) in vital organs of diabetic rats. Method: This study was randomized experimental design with posttest only control group design. Sample divided into 2 groups: control and treatment groups, respectively 18 diabetic Wistar rats. The control group will be given streptozotocin. The treatment group was given streptozotocin and water extract of purple sweet potato 4 cc/day. This treatment is carried out for 2 months. Result: Water extract of purple sweet potato was proven significantly increased mRNA expression of aorta and kidney SOD but decreased SOD mRNA expression in the liver (p <0.05). This water extract also increases SOD mRNA expression in cardiac but not statistically significant (p> 0.05). Water extract of purple sweet potatoes also found significantly increased renal and cardiac expression of CAT mRNA (P <0.05), but not statistically significant (p> 0.05). Conclusion: Purple sweet potatoes extract to decrease the expression of liver CAT mRNA non-significantly, and decrease MDA in liver and kidney of diabetic Wistar rats significantly (P <0.05).
PEMANFAATAN JAMU HERBAL UNTUK MENINGKATKAN IMUNITAS TUBUH DI ERA PANDEMI COVID-19 I.G.A. Artini; I.G.M.G.S.C. Trapika; N.W.S. Dewi; A.W. Indrayani; I.W. Sumardika; I.M. Jawi; B.K. Satriyasa; I.G.M. Aman; A.N. Mahendra; I.A.A. Widhiartini; D.K. Ernawati
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p02

Abstract

To date, COVID-19 infection still become an important health problem in Indonesia, including Bali. We may concern about this situation since there has been no specific drug or vaccine available against COVID-19 infection. In this new normal era, we should maintain our immunity to prevent the infection. Some herbs potentially possess great effect on maintaining immunity to protect ourselves from COVID-19 infection, such as kunyit, temulawak, jahe, kencur, pegagan and kelor. To date, herbs utilization for health in Banjar Sambahan remains very limited. This is related to the limited skill in processing herbal drink (jamu). This activity aimed to raise participant (PKK women at Banjar Sambahan) knowledge, as well as skills, on producing herbal drinks (jamu/loloh) that potentially increase the immunity during COVID-19 pandemic era. This programme was performed by socialization about herbs utilization for health (especially for immunity), accompanied by training (by video) on producing herbal drink and survey for herbal medicine utilization in community. The results of this programme were video, publication on national journal (SINTA indexed) and presentation on national scientific meeting. It can be concluded that this activity supply knowledge and skill for PKK women at Banjar Sambahan in processing herbal drink for maintaining the immunity against COVID-19 infection. Keywords: covid-19, immune, herbal drink, community service
Low Serum Irisin as A Risk Factor of Sarcopenia in Elderly Aryana, I Gust Putu Suka; Putrawan, I.B.; Purnami, Ni Ketut Rai; Kuswardhani, R.A. Tuty; Astika, I Nyoman; Suastika, Ketut; Adiatmika, I Putu Gede; Jawi, I Made; Wande, I Nyoman
Jurnal Penyakit Dalam Indonesia Vol. 7, No. 4
Publisher : UI Scholars Hub

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Introduction. Sarcopenia is a condition characterized by a decrease in muscle mass accompanied by a decrease in strength and/or function. Sarcopenia is closely related to the aging process, but the mechanism of its occurrence is still not fully understood. Skeletal muscle is the largest organ in the human body, so the myokine produced through muscle contraction opens a new paradigm regarding the central role of muscles in regulating metabolism and other organ functions. One of the myokines that are currently found to affect physical activity is Irisin. This study aims to determine the role of low Irisin levels in serum as a risk factor for sarcopenia in the elderly. Methods. This case-control study was conducted in Denpasar City from January 2020 to October 2020. The sample was selected using purposive consecutive sampling with matching age and gender, with 54 subjects, 27 case groups, and 27 control groups aged ≥60 years. Sarcopenia status is enforced by the criteria of the Asian Working Group for Sarcopenia (AWGS). Irisin serum levels were measured by enzyme-linked immunosorbent assay (ELISA). Results. Based on 54 subjects, the mean age in cases was 69.79 (SD 5.00) years and controls 67.89 (SD 4.50) years (p = 0.152), the proportion of male:female both in cases and controls group was 9:18. The cut-off point value wass based on the irisin ROC curve 4.51 ng/L. Nutritional status (OR = 3.40 (95% CI = 1.11 - 10.40); p = 0.029) and irisin (OR = 25.30 (95% CI = 6,00 - 106.66); p = <0.001) had an effect on sarcopenia. Factors that purely influence sarcopenia were found in low irisin (OR = 103.41 (95% CI = 7.83 – 1,364.99; p = <0.001). Conclusions. Low Irisin level is a risk factor for sarcopenia in the elderly. Irisin could be considered for further investigation in an effort to become a target for both preventive and curative therapy for sarcopenia.
Pendampingan Herbal Dan Pelatihan Senam Jantung Untuk Lansia di Desa Celuk, Sukawati, Gianyar I Gede Widhiantara; I Wayan Rosiana; Putu Angga Wiradana; I Made Gde Sudyadnyana Sandhika; Agung Wahyu Permadi; I Made Jawi
Paradharma (Jurnal Aplikasi IPTEK) Vol. 6 No. 2 (2022): Paradharma (Jurnal Aplikasi IPTEK)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.522 KB) | DOI: 10.36002/jpd.v6i2.2395

Abstract

ABSTRAKPopulasi penduduk lansia di Desa Celuk, Sukawati, Gianyar, cukup tinggi dengan rata-rata 200 orang di tiap banjar. Sebagian besar lansia menderita keluhan hipertensi yang merupakan faktor resiko penyakit jantung dan stroke. Hasil wawancara dengan beberapa penduduk Desa Celuk bahwa masyarakat lokal secara empiris masih mempertahankan tradisi pemanfaatan herbal untuk mencegah ataupun mengobati penyakit namun kurang memahami cara pengolahan, dosis dan manfaat yang tepat. Program pengadian ini dilaksanakan selama 5 bulan di Desa Adat Celuk, Sukawati Gianyar. Tujuan dari program ini yaitu mengedukasi manfaat tanaman herbal untuk pencegahan dan terapi keluhan kesehatan lansia, melatih mengolah minuman herbal yang higienis, tepat dosis, meningkatkan kesehatan fisik lansia melalui kombinasi minuman herbal dan aktifitas fisik melalui latihan senam jantung. Metode yang diterapkan pada kegiatan ini berupa pendampingan dan pelatihan. Target dan luaran dari program pengabdian ini adalah meningkatkan pengetahuan dan keterampilan lansia dalam mengolah minuman herbal dan meningkatkan kesehatan fisik lansia melalui latihan senam jantung. Hasil kegiatan terjadi peningkatan pemahaman dan keterampilan lansia rata-rata sebesar 50,83 % dalam budidaya dan membuat minuman herbal serta melakukan senam kesehatan jantung.Kata kunci: herbal, latihan fisik, lansia, CelukABSTRACTThe elderly population in Celuk Village, Sukawati, Gianyar, is relatively high, with an average of 200 people in each Banjar. Most of the elderly suffer from hypertension, a risk factor for heart disease and stroke. The results of interviews with several residents of Celuk Village show that the local community empirically still maintains the tradition of using herbs to prevent or treat disease but does not understand how to process them, the proper dosage, and their benefits. This court program was held for 5 months in the Celuk Traditional Village, Sukawati Gianyar. The aim of this program is to educate the benefits of herbal plants for the prevention and treatment of elderly health complaints, train them to process herbal drinks that are hygienic, in the right dosage, improve the physical health of the elderly through a combination of herbal beverages and physical activity through heart exercises. The method applied to this activity is in the form of mentoring and training. The target and outcome of this service program are to increase the knowledge and skills of the elderly in processing herbal drinks and improve their physical health of the elderly through heart exercises. The results of the activity showed an increase in the understanding and skills of the elderly on average by 50.83% in cultivating and making herbal drinks and doing heart health exercises.Keywords: herbs, physical exercise, elderly, Celuk
UJI AKTIVITAS ANTI-BAKTERI EKSTRAK BIJI PEPAYA (Carica papaya L.) TERHADAP PERTUMBUHAN BAKTERI METICHILLIN-RESISTANT STAPHYLOCOCCUS AUREUS Sang Ayu Arta Suryantari; Agung Bagus Sista Satyarsa; Ni Nyoman Shinta Prasista Sari; I Putu Gede Putra Darmawan; I Made Jawi
GEMA KESEHATAN Vol. 13 No. 2 (2021): Desember 2021
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v13i2.196

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Methicillin-Resistant Staphylococcus Aureus (MRSA) merupakan sebuah permasalahan utama dalam penyakit infeksi dikarenakan telah resisten beberapa antibiotika. Agen anti-bakteri yang dapat melawan MRSA sangat diperlukan untuk mengatasi masalah tersebut. Biji Pepaya (Carica papaya L.) mengandung Flavonoid-Saponin yang sangat berpotensi sebagai anti-bakterial yang kuat sehingga dapat dimanfaatkan dalam dunia kesehatan. Adapun tujuan penelitian yakni untuk membuktikan aktivitas anti-bakteri ekstrak Biji Pepaya terhadap perkembangan bakteri MRSA. Buah pepaya dikumpulkan dari satu perkebunan di daerah Tabanan, Bali. Biji pepaya dibuat dalam bentuk ekstrak kental menggunakan metode maserasi. Uji anti-bakteri menggunakan metode difusi Kirby-Bauer. Metode Kirby-Bauer dibuat dibuat menggunakan blank disk atau cakram disk. Dilakukan 6 perlakuan, yaitu ekstrak etanol biiji pepaya dengan konsentrasi 25%, 50%, 75% dan 100%, kontrol positif vancomycin 30µg dan kontrol negatif dimethylsulfoxide (DMSO). Setiap perlakuan dilakukan empat kali pengulangan. Diameter zona hambat pada kultur MRSA dicatat dan data dianalisis menggunakan aplikasi SPSS. Hasil uji ekstrak biji papaya menunjukan terjadi penghambatan pertumbuhan dari aktivitas bakteri MRSA yakni dengan rerata diameter zona hambat pada konsentrasi 25% sebesar 6,67±0,577 mm; 50% sebesar 9,00±1,000 mm; 75% sebesar 10,00±1,000 mm; dan 100% sebesar 11,67±0,577 mm. Berdasarkan hasil uji beda rerata, diperoleh terdapat perbedaan signifikan antara diameter zona hambat pada setiap kelompok (p
Uji Daya Hambat Ekstrak Etanol Daun Sambiloto (Andrographis paniculata Nees) dan Daun Kelor (Moringa oleifera L.) terhadap Bakteri Streptococcus pyogenes Pratiwi, Kadek Prastiti Surya; Jawi, I Made; Indrayani, Agung Wiwiek; Mahendra, Agung Nova
E-Jurnal Medika Udayana Vol 12 No 8 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i08.P11

Abstract

Cases of infection and antibiotic resistance by Streptococcus pyogenes are increasing. Sambiloto leaf has unique phytochemical, namely andrographolide as antibacterial and other phytochemicals such as alkaloids, flavonoids, phenols, saponins. Meanwhile, moringa leaves which are often consumed as vegetables have antibacterial activity with phytochemicals including vitamin C, alkaloids, flavonoids, phenolics, triterpenoids, and tannins. This study aimed to analyze the inhibition of the ethanolic extract of sambiloto leaf, moringa leaf, and their combination on the growth of Streptococcus pyogenes bacteria in vitro. This type of research is a research using true experimental post-test only control group design. The sample was divided into 2 groups: control group and the treatment group with variations in concentrations of 25%, 50%, 75%, and 100%. Data were analyzed using the SPSS application using Kruskal-Wallis method with p<0.05. The results showed that the ethanolic extract of sambiloto leaves had no inhibition against Streptococcus pyogenes at a concentration of 25%, but had the highest inhibitory power at a concentration of 100%, which was 8.67 mm. The highest inhibitory power of moringa leaf ethanol extract was at 100%, which was 9 mm. The inhibition zone produced by the combination of the ethanol extract of sambiloto and moringa leaves showed a synergistic effect at a concentration of 100%, which was 9.33 mm. The positive control used amoxicillin with an inhibitory zone of 26.4 mm. Sambiloto leaf extract, moringa leaf, and their combination have an inhibitory effect on the growth of Streptococcus pyogenes bacteria with different concentrations of the extracts given. Keywords: inhibition test, extract, Andrographis paniculata Nees, Moringa oleifera L., Streptococcus pyogenes
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BUAH JUWET (Syzygium Cumini) TERHADAP PERTUMBUHAN Staphylococcus EpidermidisPENYEBAB ACNE VULGARIS Putri, Kadek Wina Santhya; Jawi, I Made; Indrayani, Agung Wiwiek; Mahendra, Agung Nova
E-Jurnal Medika Udayana Vol 13 No 2 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i02.P01

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Acne vulgaris merupakan permasalahan yang banyak dialami oleh masyarakat baik pria dan wanita. Salah satu penyebab terjadinya acne vulgaris adalah Staphylococcus epidermidis yaitu bakteri gram positif yang normal berada di kulit, namun dalam keadaan tertentu bakteri ini dapat menyebabkan inflamasi yang kemudian menimbulkan pembentukan acne vulgaris. Pertumbuhan bakteri Staphylococcus epidermidis dapat dihambat oleh metabolit sekunder yang berasal dari bahan alami seperti buah juwet (Syzygium cumini). Ekstrak buah juwet diketahui memiliki berbagai jenis metabolit sekunder yang dapat berfungsi sebagai antibakteri. Penelitian ini bertujuan untuk menganalisis daya hambat ekstrak etanol buah juwet pada konsentrasi 40%, 60%, 80%, dan 100% terhadap pertumbuhan bakteri Staphylococcus epidermidis. Penelitian menggunakan metode true experimental post test only control group secara in vitro. Sampel penelitian ini akan dibagi menjadi enam kelompok; dua kelompok kontrol yaitu kontrol positif diberikan Gentamicin dan kontrol negatif diberikan etanol 96%, serta empat kelompok perlakuan yaitu konsentrasi 40%, 60%, 80%, dan 100%. Data hasil dari penelitian akan dianalisis menggunakan software SPSS menggunakan One Way Anova test. Berdasarkan hasil penelitian, ekstrak etanol buah juwet (Syzygium cumini) konsentrasi 40%, 60%, 80%, dan 100% memiliki diameter zona hambat sebesar 11 mm, 12.8 mm, 14.4 mm, dan 15.8 mm. Sedangkan kontrol positif Gentamicin memiliki diameter zona hambat sebesar 26.8 mm. terhadap Staphylococcus epidermidis. Ekstrak etanol buah juwet (Syzygium cumini) konsentrasi 40%, 60%, 80% dan 100% memiliki potensi dalam menghambat pertumbuhan bakteri Staphylococcus epidermidis. Kata kunci: Uji daya hambat, ekstrak, Syzygium cumini, Staphylococcus epidermidis, Acne Vulgaris
UJI PENGHAMBATAN AKTIVITAS ENZIM ALFA-GLUKOSIDASE TERHADAP DUA PRODUK JAMU KAPSUL EKSTRAK KAYU MANIS (Cinnamomum burmannii) Febrianda, Larasati Hanifa; Jawi, I Made; Widiarthini, Ida Ayu Alit; Aman, I Gusti Made
E-Jurnal Medika Udayana Vol 13 No 2 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i02.P11

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Cinnamon (Cinnamomim burmannii) found in the markets, comes in many forms with one of them being a type of jamu which the cinnamon dust is capsulized. The capsulized jamu is claimed to be beneficial on treating diabetes melitus. The effects of antidiabetics on some products of the capsulized jamu is suspected to work through the alpha-glucosidase enzyme inhibition activites contained in them. The aim of this research is to verify the activities of some capsulized cinnamon dust extract in jamu (C. burmannii) found in the markets on its effect to inhibit alpha-glucosidase activity and to know its IC50 value. Experiment is done by using analytic experiments using two different products (product A and product B) and by using acarbose 50mg as a positive control factor. Enzyme activity are then calculated using UV-Vis spectrophotometer on a 410 nm wavelength. The result of this research is alpha-glucosidase enzyme inhibition activity found in product A and B are 155,104 µg/mL and 6.795,893 µg/mL, wherease the acarbose as a positive control are 47,466 µg/mL. The conclusion of this research is alpha-glucosidase enzyme inhibition activity found on the products as IC50 shows that product A has a better alpha-glucosidase enzyme inhibition activity than product B. However, when compared to the acarbose as the positive control, product A has a lesser alpha glucosidase enzyme inhibition activity. Kata kunci : Cinnamomum burmannii, diabetes mellitus, alpha glucosidase inhibition.
KESESUAIAN PERESEPAN ANTIBIOTIKA PADA BERBAGAI TINGKAT KEPARAHAN COVID-19 DI PELAYANAN KESEHATAN RUJUKAN Diaz, Leonardo Alpha; Jawi, I Made; Widhiartini, Ida Ayu Alit; Aman, I Gusti Made
E-Jurnal Medika Udayana Vol 12 No 7 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i07.P09

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COVID-19 telah menghadapkan klinisi dengan sebuah tantangan baru dimana belum ditemukannya terapi definitif dalam penanganan penyakit tersebut hingga tahun 2021. COVID-19 dapat menyebabkan disregulasi daya tahan tubuh pada sebagian pasien, sehingga pasien tersebut menjadi lebih rentan terhadap koinfeksi bakteri. Antibiotika banyak diresepkan sebagai life-saving drugs dalam penanganan/pencegahan infeksi bakteri yang berpotensi meningkatkan morbiditas dan mortalitas pasien COVID-19. Pada penggunaan dalam keadaan darurat, terdapat potensi penggunaan antibiotika menjadi berlebihan dan tidak sesuai dengan pedoman terapi yang ada. Hal tersebut perlu mendapat perhatian lebih sebagai bahan evaluasi dalam pencegahan isu resistensi. Penelitian ini bertujuan untuk mendapatkan gambaran peresepan antibiotika dikaitkan dengan profil keparahan pasien COVID-19. Rancangan penelitian menggunakan desain deskriptif kuantitatif yang pengambilan datanya dilakukan secara retrospektif terhadap sampel rekam medis pasien terkonfirmasi COVID-19 yang dirawat inap pada sebuah rumah sakit rujukan COVID-19 di Provinsi Bali selama tahun 2021. Sampel diambil dengan menggunakan metode simple random sampling. Sebanyak 304 rekam medis dicantumkan dalam penelitian. Data diolah menggunakan statistik deskriptif. Mayoritas pasien berada dalam kelompok umur 25-34 tahun (23,1%), berjenis kelamin perempuan (51,6%) dan termasuk dalam COVID-19 derajat sedang (67,8%). Sebagian besar pasien yang tercatat tidak memiliki komorbid (54,3%). Azithromycin (55,6%), levofloxacin (25,8%), dan imipenem-cilastatin (8,2%) mendominasi peresepan antibiotika dalam penelitian ini. Sebagian besar pasien (62,5%) mendapat peresepan antibiotika yang sesuai dengan Buku Pedoman Tatalaksana COVID-19 Edisi 3. Tidak ditemukan adanya peresepan antibiotika yang masuk ke dalam kategori Reserve berdasarkan ‘AWaRe Classification’ dari WHO. Dapat disimpulkan, mayoritas pasien yang mendapat peresepan antibiotika telah mempertimbangkan buku pedoman yang ada dan klasifikasi aware WHO.
PERBANDINGAN PENGARUH PEMBERIAN JUS BUAH NAGA MERAH(HYLOCEREUS POLYRHIZUS) DENGAN OBAT SIMVASTATIN TERHADAP PENURUNAN KADAR KOLESTEROL DARAH MENCIT (MUS MUSCULUS) DENGAN KONDISI HIPERKOLESTEROLEMIA Nabasa, Gayus Erino; Jawi, I Made; Satriyasa, Bagus Komang
E-Jurnal Medika Udayana Vol 12 No 9 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i09.P05

Abstract

This study aims to determine the effect of giving red dragon fruit juice with graded doses on reducing total cholesterol levels of mice with hypercholesterolemic conditions. This research was conducted to prove the anti-cholesterol effect of red dragon fruit juice with a dose variation of 0.39 gr / 30grBB 0.65 gr / 30grBB and 0.91 gr / 30grBB in Swiss male mice with high cholesterol conditions. The subjects of this study were 30 Swiss mice which were divided randomly into 5 groups. This study was an experimental study with a pre-test and post-test control group design. Group 1 as a negative control (high cholesterol diet), group 2 as a positive control. (high cholesterol diet and simvastatin drug), and group 3 (high cholesterol diet and red dragon fruit juice 0.39 gr / 30grBB), group 4 (high cholesterol diet and red dragon fruit juice 0.65 gr / 30grBB), group 5 (high cholesterol diet and red dragon fruit juice 0.91 gr / 30grBB).The parameters measured were the total cholesterol level of mice using the easy touch GCU tool. The data of the results of the study were analyzed by one way ANOVA test with a significance level of ? = 5% with multiple comparisons (Post Hoc Test) LSD type. The results of the study with various doses showed a decrease in total cholesterol levels by 10%; 11%; 15%. The dose variation in this study gave the best results to reduce total cholesterol levels, namely at a dose of 0.91 gr / 30grBB.Based on the result of the study, shows that he administration of red dragon fruit juice showed a significant difference in total cholesterol blood levels of mice. Keywords : Red dragon fruit juice , Cholesterol , Antosianin , Total cholesterol
Co-Authors A.N. Mahendra A.W. Indrayani Adi Saputra Agung Bagus S. Satyarsa Agung Nova Mahendra Agung Wahyu Permadi Agung Wiwiek Indrayan Agung Wiwiek Indrayani Aman, I Gusti Made Aman, IGM Amaral, Meriana Barreto Anak Agung Gede Angga Puspa Negara Anak Agung Ngurah Subawa Anom Suardika Ardo Sabir, Ardo Arisandy Achmad Aryana, I Gust Putu Suka Astawastini, I Dewa Ayu Mas Manik Astika, I Nyoman Bagus Komang Satriyasa Budayasa, Anak Agung Gede Raka Cokorda Agung Wahyu Purnamasidhi Cokorda Bagus Jaya Lesmana Dany Hilmanto Desak Ketut Ernawati Desak Made Puja Astuti Desak Made Widyanthari Desak Made Wihandani Desak Putu Citra Udiyani Dewa Ayu Putu Sri Ista Dewanti Dewa Ngurah Suprapta Dewi, L. P. M. K. Dewi, Ni Wayan Eka Rahayu Dewi, Ni Wayan Sucindra Diaz, Leonardo Alpha Dimas Agusta Divasta, I G Mahapraja Dixon E.M. Taek Bete Dyah Kanya Wati Eka Putra Setiawan Elvina Veronica Endang Sri Widiyanti Eva Dharma Yanti Febrianda, Larasati Hanifa Gaga Irawan Nugraha Gede Agung Dhimasena Widyananda Gita Almira Putri Gitari, Ni Made Guna, I. M. A. W. Gusti Made Agung Mega Utama Hairudin - Hamsu Kadriyan Hervina Hervina I Dewa Ayu Inten Dwi Primayanti I Dewa Made Sukrama I Dewa Sutjana I Gede Widhiantara I Gusti Ayu Artini I Gusti Ayu Artini I GUSTI AYU MANIK ERMAYANTI I Gusti Bagus Wirawan I Gusti Kamasan Arijana I Gusti Made Gde Surya Chandra Trapika I Kadek Arya Gangga Permana I Ketut Suastika I Made Ady Wirawan I Made Agus Gelgel Wirasuta I Made Bakta I Made Dhita Prianthara I Made Dwi Ariyuda I Made Gde Sudyadnyana Sandhika I Made Krisna Dinata I MADE MULIARTA . I Made Sudarmaja I Nengah Sandi I Nyoman Adi Putra I Nyoman Adiputra I Nyoman Budi Hartawan I Nyoman Mangku Karmaya I NYOMAN MANTIK ASTAWA I Nyoman Wande I Pande Putu Deny Heriwijaya I Putu Adiartha Griadhi I Putu Astrawan . I Putu Eka Jaya I Putu Eka Widyadharma I Putu Gede Adiatmika I Putu Gede Andyka Yasa I Putu Gede Putra Darmawan I W. Sudarsa I Wayan Gede Artawan Eka Putra I Wayan Lolik Lesmana I Wayan Niryana I Wayan Putu Sutirta Yasa I Wayan Rosiana I Wayan Sugiritama I Wayan Suka Yasa I Wayan Sumardika I Wayan Weta I.A.A. Widhiartini I.G. Wiranatha I.G.A. Artini I.G.M. Aman I.G.M.G.S.C. Trapika Ida Bagus Gede Suparyatha Ida Bagus Ngurah Ida Bagus Ngurah Ida Bagus Putra Manuaba Ida Bagus Putu Putrawan Ida Bagus Subanada Ida Sri Iswari Imakulata Magi Loda Indra Lesmana J. A. Pangkahila Kadek Agastya Widya Sedana Grudug Kamayoga, I Dewa Alit Ketut Agus Adrianta Ketut Budiasa Ketut Tirtayasa Kusuma, Anak Agung Ngurah Jaya La Ode Muhammad Gustrin Syah Lesmana, Cokorda Agung Bagus Jaya Losen Adnyan Luh Putu Ratna S Luh Putu Ratna Sundari Luh Putu Widiastini M. Irfan Made Agus Hendrayana Made Wiryana Maharianingsih, Ni Made Manuaba, I.A Ratih Wulansari Manuaba, Ida Bagus Tjakra Wibawa Mardaningrat, Kadek Herdana Vildan Muh. Irfan Muhammad Irfan Muhammad Irfan Muthia Munawaroh Muthiah Munawaroh N Adiputra N. Adiputra N. Adiputra N.W. Tianing N.W.S. Dewi Nabasa, Gayus Erino Naw, Sin War Ni Eka Dewi Ambarawati Ni Eka Dewi Ambarawati Ni Ketut Susilawati Ni Luh Suriani Ni Made Ari Purwaningrum Ni Made Linawati Ni Nyoman Ayu Dewi Ni Nyoman Ayu Dewi Ni Nyoman Ayu Dewi Ni Nyoman Shinta Prasista Sari Ni Putu Sriwidyani Ni Putu Wirantari Ni Wayan Mutiara Warmasari Ni Wayan Saka Rahayu Ni Wayan Sinta Devi Arini Ni Wayan Sucindra Dewi Ode Mahesa Putra Oktovianus Fufu Pande Putu Karina Candra Pangala, Gustinara Bakti Permatasari, Anak Agung Ayu Putri Pramana, I Putu Yudi Pratiwi, Cokorda Agung Pratiwi, Kadek Prastiti Surya Prima S. Sudarsa Pujawan, I Made Naris Purnamawati, Susy Purnami, Ni Ketut Rai Puspitasari, Ni Putu Ayu Intan Putri, Kadek Wina Santhya Putu Angga Wiradana Putu Astawa Putu Ayu Sita Saraswati Putu Belly Sutrisna R. A.T. Kuswardhani Raka-Sudewi A. A. Regina Sesilia Noy Rita Maria Romdhoni, Achmad Chusnu Sang Ayu Arta Suyantari Sanjaya, Feliani Santosa, I Gusti Ngurah Putra Eka Sari, P. M. N. A. Sawitri, Anak Agung Sagung Silvana, Divika Sri Maliawan Sugijanto - Sugosha, M. J. Sukawati, C. B. A. C Sumawirawan, K. D. Sun, H. Sunny Suryawisesa, Ida Bagus Made Susy Purnawati Sutema, I.A Manik Partha Syahmirza Indra Lesmana Tang, Yen-An Thomas Eko Purwata Tirtha Yasa, I Nyoman Wawan Wahyuddin Wahyuddin Wahyuddin, Wahyuddin Wahyuni Novianti, I Gusti Ayu Sri Wayan Suardana Wibawa, I Gusti Ngurah Agung Satria Widhiantari, Ni Ketut Evitri Widia Danis Swari Widiarthini, Ida Ayu Alit Widiyanti, I Gusti Ayu Widnyana, M. Widowati, I Gusti Ayu Rai - Wiwekowati Wuga, Kristina Supartin Monika Yasa, I Nyoman Wawan Tirtha Yenny Kandarini Yogie Wiswadewa Yohanes Seran