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All Journal Bionatura Farmaka Indonesian Journal of Applied Sciences Jurnal Kesehatan Masyarakat Jurnal AgroBiogen Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of Mathematical and Fundamental Sciences Indonesian Journal of Pharmaceutical Science and Technology Jurnal Farmasi Klinik Indonesia INDONESIAN JOURNAL OF PHARMACY The Indonesian Biomedical Journal Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Pharmacology and Clinical Pharmacy Research JSFK (Jurnal Sains Farmasi & Klinis) FITOFARMAKA: Jurnal Ilmiah Farmasi Jurnal Ilmiah Farmako Bahari Jurnal Sains dan Teknologi Farmasi Indonesia Jurnal Farmasi Indonesia Medical Sains : Jurnal Ilmiah Kefarmasian Journal of Pharmascience
Jutti Levita
Fakultas Farmasi Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health

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Potensi Anti-inflamasi Ekstrak Euphorbia heterophylla Desf.: Penelitian In Vitro dan In Vivo Elis Susilawati; Intan Pertiwi; Aulia Nurfazri Istiqomah; Yasminwar Susilawati; Jutti Levita; Sri Adi Sumiwi
Journal of Pharmascience Vol. 12 No. 2 (2025): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v12i2.23814

Abstract

Masyarakat secara tradisional menggunakan daun Kate Mas (Euphorbia heterophylla Desf.) untuk mengatasi kesulitan buang air besar. Penelitian sebelumnya melaporkan daun E. heterophylla memiliki aktivitas antioksidan DPPH dan anti-inflamasi pada tikus diinduksi karagenan. Penelitian ini bertujuan untuk menganalisis pengaruh pemberian ekstrak E. heterophylla (EEH) secara in vitro pada suspensi sel darah merah yang diinduksi larutan hipotonik, serta untuk mengevaluasi efek EEH dalam uji in vivo pada hewan yang diinduksi dengan larutan putih telur 1%. Studi in vitro menggunakan metode HRBC (Human Red Blood Cell) dengan darah yang dirusak larutan hipotonik sebagai media uji yang diukur menggunakan spektrofotometer UV-vis pada panjang gelombang 560 nm. Metode in vivo dilakukan pada tikus yang dibagi secara acak menjadi lima kelompok (n=5): kelompok kontrol positif (Na-CMC), kelompok pembanding (diklofenak natrium 4,5 mg/kg BB), dan tiga kelompok uji (EEH 50, 100, 200 mg/kg BB). Semua kelompok diinduksi dengan putih telur 1% pada telapak kaki tikus. Parameter yang diukur adalah nilai IC50 dan persentase inhibisi edema pada kaki tikus setiap 30 menit selama 180 menit. Hasil: Skrining metabolit sekunder pada EEH menunjukkan adanya flavonoid, alkaloid, saponin, tanin, kuinon, dan steroid/triterpenoid. EEH menunjukkan nilai IC50 yang tergolong aktif sebagai anti-inflamasi dan mampu mengurangi volume edema. Kesimpulan: EEH berpotensi untuk dikembangkan sebagai pengobatan anti-inflamasi. Kata Kunci: Anti-Inflamasi, Euphorbia heterophylla, Putih Telur, Larutan Hipotonik, Human Red Blood Cell The community traditionally uses Kate Mas (Euphorbia heterophylla Desf.) leaves to alleviate constipation. Previous studies reported that E. heterophylla leaves possess DPPH antioxidant and anti-inflammatory activities in carrageenan-induced rats. This study aims to analyze the effect of E. heterophylla extract (EEH) administration in vitro on red blood cell suspensions induced by a hypotonic solution, and to evaluate the effects of EEH in vivo on animals induced with 1% egg white solution. The in vitro study was conducted using the Human Red Blood Cell (HRBC) method, where red blood cells were subjected to damage by a hypotonic solution as the test medium. The measurement was performed using a UV-Vis spectrophotometer at a wavelength of 560 nm. The in vivo method was conducted on rats randomly divided into five groups (n=5): positive control group (Na-CMC), comparison group (diclofenac sodium 4.5 mg/kg BW), and three test groups (EEH 50, 100, 200 mg/kg BW). All groups were induced with 1% egg white on the rat's paw. The parameters measured were the IC50 value and the percentage of edema inhibition in the rat’s paw every 30 minutes for 180 minutes. Results: Secondary metabolite screening of EEH showed the presence of flavonoids, alkaloids, saponins, tannins, quinones, and steroids/triterpenoids. EEH demonstrated an IC50 value classified as active anti-inflammatory and was able to reduce edema volume. Conclusion: EEH has the potential to be developed as an anti-inflammatory treatment.
Effects of Extraction Temperature on the Total Protein and Vitamin C Levels of Channa striata Water Extract Restiasari, Anggi; Aulifa, Diah Lia; Febrianti, Raden Maya; Rosdianto, Aziiz Mardanarian; Rukayadi, Yaya; Levita, Jutti; Diantini, Ajeng
Indonesian Journal of Pharmaceutical Science and Technology Vol 13, No 2 (2026)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v13i2.65682

Abstract

Channa striata are a freshwater fish, popularly known as snakehead fish in Indonesia, belonging to the family Channidae. The fish are usually consumed for their protein and their medicinal properties in treating wounds and pain. Previous study showed that the protein in C. striata can be extracted using water at 50 °C for 60 minutes, and using acetone at 4°C for 24 hours. Considering all, this work aims to investigate the effects of temperature on the protein and vitamin C content of the water extract from C. striata fish collected in Rancaekek, West Java. The meat was extracted with water at 55-60 °C for 10 and 30 minutes, compared to the cold extraction at room temperature for 60 minutes. The resulting extracts were subjected to the qualitative Biuret color test and quantitative protein analysis using the Kjeldahl Method. The study revealed that cold extraction of C. striata meat for 60 minutes resulted in the highest protein content (0.29% in the residue and 0.35% in the supernatant). Moreover, the vitamin C levels, determined using the iodometric method, in the homogenate, supernatant, and residue were 60.64 mg/100 g, 60.82 mg/100 g, and 43.38 mg/100 g respectively.
Proximate and Phytochemical Analysis of the Ethanol Extract of Abelmoschus manihot Leaves Collected from Tinoor Dua Village, North Tomohon, North Sulawesi Gofarana Wilar; Jutti Levita; Lie Christian Giano Tikoalu; Indah Suasani Wahyuni
Jurnal Ilmiah Farmako Bahari Vol 17 No 1 (2026): Jurnal Ilmiah Farmako Bahari
Publisher : Faculty of Mathematic and Natural Science, Garut University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jifb.v17i1.42999

Abstract

The flowers of Abelmoschus manihot have been broadly studied in China for their phytochemical content and biological activities; however, the leaves have been explored only to a limited extent. In Manado, Sulawesi, Indonesia, the leaves of this plant are the most important ingredient in tinutuan porridge. The total phenols (TPC) and total flavonoids (TFC) in the leaves collected in Bogor, Manado, Tomohon, and Kotamobagu have been previously reported. This study aimed to provide data on the proximate and phytochemical composition (TPC, TFC, and quercetin levels) of the ethanol extract of A. manihot leaves collected from Tinoor Dua Village, North Tomohon, North Sulawesi, Indonesia. Extraction was carried out at room temperature using 70% ethanol. The phytochemical screening test was conducted according to a standard procedure for plant extracts. The proximate composition of the extract was analyzed in accordance with SNI 01-2891-1992. The TPC and TFC were determined by following the procedures outlined in SNI 01-2891-1992. Additionally, the TPC and TFC were also determined in accordance with SNI 01-2891-1992, and the procedures outlined in the Indonesian Herbal Pharmacopoeia were followed. Quercetin levels were analyzed using HPLC. Proximate analysis revealed 35.60% of total ash, 28.56% of carbohydrate, 18.31% of water, 11.01% of protein, and 6.53% of fat, whereas the TPC was 1350 mg GAE/100 g extract, the TFC was 2670 mg QE/100 g extract, and quercetin in the extract was 373.7 ± 0.18 mg/L. These findings will support further exploration for the development of A. manihot leaves as a nutritional food or nutraceutical supplement.
Co-Authors A. Diantini - A. Mutalib - Abdul Mutalib Abdul Mutholib Achmad Al Baihaqi Ade Zuhrotun Agung Karuniawan Ahmad Muhtadi AINAA HAZIRAH SHAMSUL ANUAR Ajeng Diantini, Ajeng Amalia, Riezki Ami Rahmati Syadiah Anas Subarnas Anas Subarnas Andi Tenri Kawareng Anggraeni, Sra R. Anis Khoirunisa Anis Khoirunisa, Anis Anis Yohana Chaerunisaa Anisa Pebiansyah Anna Yuliana, Anna As'ari Nawawi As'ari Nawawi As’ari Nawawi Aulifa, Diah L. Baihaqi, Achmad Al Batari A. Larasati Bawono, Lidya Cahyo Billy Dwi Saputra Cahya Nova A. Chyntia R. Wijaya Dani Sujana Debby Ustari Diah Lia Aulifa Diina, Tresnafuty Rasyiida Dina Mulyana Syafitri DINA SEMBIRING Dinny Andriany Dinny Andriany, Dinny Dolih Gozali Driyanti Rahayu Dwi Lestari Sulistyaningsih Eli Halimah, Eli Elis Susilawati Ellin Febrina Enade P. Istyastono Ervita Indriani Fahriza Ardiansyah Fara Warhead Fara Warhead, Fara Fathurrahmi Fathurrahmi Fattah, Miswar Fauzan Fikri Febrianti, Raden Maya Febrina Amelia Saputri Fikri, Fauzan Firdha S Maelaningsih Firdha S Maelaningsih, Firdha S Gofarana Wilar Hadi Kuncoro Herawati, Irma E. HILMA AWALIA RAHMAH Ida Musfiroh Ida Musfiroh -, Ida Musfiroh Ika WAHYUNI Imam A. Wicaksono Indah Suasani Wahyuni INDRIANI, ERVITA Indriyanti R. Sukmana Intan Pertiwi Irma Erika Herawati Irma Erika Herawati Irma Erika Herawati Irma Erika Herawati Irma M. Puspitasari, Irma M. Irma Melyani Puspitasari Irma Meylani Puspitasari Istiqomah, Aulia Nurfazri Iwan J. P. de Esch IYAN RIFKY HIDAYAT Jennifer Kolina Jiranusornkul, Supat Jopi Arpina Kee P. Shan Keri Lestari Khairinisa, Miski Aghnia Khoziah Ahmad, Khoziah KIKI IKRIMA Kolina, Jennifer Lie Christian Giano Tikoalu Marline Abdassah Marline Abdassah Marline Abdassah, Marline Maryam Hasymia Ishmatullah Masripah Masripah Masripah MEGANTARA, SANDRA Meigita Indah Farkhani Ming, Wong Chun Miswar Fattah Mochamad Rizal Moelyono Moektiwardoyo Moelyono Moektiwardoyo, Moelyono Monika Novryanti Monika Novryanti, Monika Muchtaridi Muchtaridi Muhammad Ikhsan Muhammad Ryan Radix Rahardhian Mutakin Mutakin Mutakin Mutakin Nawawi, Asari Nela - Simanjuntak Nuraeni Nuraeni Nurdjanah Azinar Nyi M. Saptarini Nyi M. Saptarini Nyi M. Saptarini Nyi Mekar Saptarini PERTIWI, INTAN Pratidina, Malfa Laila Putri Anggreini Putri, Refitha Nurul Raden Maya Febriyanti Renny Amelia Renyiska Yula Resha Resmawati Shaleha Resmi Mustarichie Restiasari, Anggi Ridwan, Hanna Salwa Riezki Amalia Riezki Amalia Riezki Amalia Riezki Amalia Rini Daud Supu Rini Hendriani Ronny Lesmana Rosdianto, Aziiz M. Rosdianto, Aziiz Mardanarian Rusdianto, Aziiz M. Saeful Amin, Saeful Saptarini, Nyi M. Shaleha, Resha Resmawati Shan, Kee P. Shelvy E Suherman Shelvy E Suherman Shelvy E Suherman, Shelvy E Sitepu, Rini Daud Slamet Ibrahim - Sofa D. Alfian Sofa D. Alfian, Sofa D. Sohadi Warya Sohadi Warya Sra R. Anggraeni Sri A. Sumiwi Sri Adi Sumiwi Sriwidodo Sriwidodo STEFANNY AGNES SALIM Steffi Liem Steffi Liem Sukmana, Indriyanti R. Sumiwi, Sri A. Sumiwi, Sri A. Supriyatna ., Supriyatna Susilawati, Elis Susilawati, Yasminwar Syadiah, Ami Rahmati Syafrudin Purnama Sidiq, Syafrudin Purnama Tarkus Suganda Tenri Noviardani Tenri Noviardani, Tenri TIANA MILANDA Tina Rostinawati Tresnafuty Rasyiida Diina Trixie A. Ulimaz Ulfinana Hafni Vergel Concibido Virda Aziza Wahyuni, Indah S. Wijaya, Chyntia R. Winarni, Rina Wiwiek Indriyati - Wong Chun Ming Yasminwar Susilawati Yasmiwar Susilawati YAYA RUKAYADI Yogiyanto Yogiyanto Yudha Prabowo Yuli Andriani Yulin Prisdiany ZAHRA DZAKIRAH ABNAZ Zain, Dichy Nuryadin ZELIKA MEGA RAMADHANIA