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All Journal Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia JPI (Jurnal Pendidikan Indonesia) : Jurnal Ilmiah Pendidikan KOVALEN: Jurnal Riset Kimia Media Penelitian Pendidikan : Jurnal Penelitian dalam Bidang Pendidikan dan Pengajaran Al-Kimia Jurnal Dimensi Pendidikan dan Pembelajaran Tarbawi : Jurnal Pendidikan Islam MEKANIKA - JURNAL TEKNIK MESIN MATAPPA: Jurnal Pengabdian Kepada Masyarakat Chemistry Indonesian Journal of Chemical Research Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Serambi Engineering Astonjadro JTP - Jurnal Teknologi Pendidikan Komputasi: Jurnal Ilmiah Ilmu Komputer dan Matematika Jurnal Pendidikan Jurnal Abdimasa Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan MIZAN, Jurnal Ilmu Hukum Jurnal Dinamika UMT Dinasti International Journal of Education Management and Social Science Bada'a: Jurnal Ilmiah Pendidikan Dasar Khazanah Hukum JATI (Jurnal Mahasiswa Teknik Informatika) Abdi Masyarakat JTIEE (Journal of Teaching in Elementary Education) Jurnal PORKES Community Development Journal: Jurnal Pengabdian Masyarakat Ideguru: Jurnal Karya Ilmiah Guru Jurnal Hukum Lex Generalis Jurnal Idea Hukum Tadarus Tarbawy : Jurnal Kajian Islam dan Pendidikan Jurnal Jaring SainTek Indonesian Journal of Primary Science Education (IJPSE) Journal La Multiapp Jurnal Jendela Pendidikan DedikasiMU: Journal of Community Service COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Al-Ashr : Jurnal Pendidikan dan Pembelajaran Dasar JCP (Jurnal Cahaya Pendidikan) Fakultas Keguruan dan Ilmu Pendidikan Jurnal Teknologi Kimia Unimal caXra: Jurnal Pendidikan Sekolah Dasar TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Volksgeist: Jurnal Ilmu Hukum dan Konstitusi Maksigama : Jurnal Ilmiah Hukum Universitas Wisnuwardhana Malang Jurnal Ilmiah Pendidikan Dasar (JIPDAS) Edukasia: Jurnal Pendidikan dan Pembelajaran Al-Istinbath: Jurnal Hukum Islam Jurnal Hibrul Ulama AHKAM : Jurnal Hukum Islam dan Humaniora Eduvest - Journal of Universal Studies Jurnal Kebijakan Pembangunan Jurnal Teknologi Kimia Mineral ILTEK : Jurnal Teknologi JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Cendikia Pendidikan Jurnal Ilmiah Nusantara Jurnal Sains, Teknologi dan Kesehatan SAKOLA: Journal of Sains Cooperative Learning and Law Proceeding Of International Conference On Education, Society And Humanity Frasa: Jurnal Keilmuan Bahasa, Sastra dan Pengajarannya Sportify Journal Jurnal Manajemen dan Bisnis (J-Mabis) INTERACTION: Jurnal Pendidikan Bahasa Studia Islamika
Ismail Marzuki
Universitas Fajar
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Journal : Al-Kimia

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Aplikasi Tepung Cacing Tanah (Lumbricus rubellus) Untuk Meningkatkan Kadar Omega-3 Dan Omega-6 Ikan Bandeng (Chanos chanos) Budidaya Tambak Ismail Marzuki; Irwan Paserangi; Muhammad Yusuf Ali
Al-Kimia Vol 8 No 2 (2020): DECEMBER
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v8i2.13807

Abstract

The quality of milkfish (Chanos chanos) in ponds cultivation is low. Small body size, pale body surface, odor of mud and low nutritional value cause not compete in the retail market, due to ponds experiencing burnout due to excessive use of synthetic fertilizers and pesticides. The aim of this study was improved the quality of milkfish farming with earthworm flour (Lumbricus rubellus) (TCT). Adding TCT to feed with four different treatments for 30 days. The results showed that the administration of 5%, 10% and 15% TCT, could improve the quality of milkfish ponds, both qualitative and quantitative. Qualitative improvement aspects, namely the surface of the fish's body was brighter, scales cleaner and whiter, the smell of mud was not felt, while the achievement of quantitative aspects was the fish's weight increased sharply in the range of 1.465% - 1.846% per day and omega-3 levels increased in the range of 1.9834 % - 5,5693% and omega-6 increased in the range of 1.4993% - 4.8796% or an increased of nearly 10 times each compared to levels of omega-3 and omega-6 milkfish samples without TCT
Identifikasi Komponen Kimia Ekstrak Daun Ketapang (Terminalia cattapa) Berdasarkan Perbandingan Metode Ekstraksi Ismail Marzuki; Melisa Mirsyah; Selfina Gala
Al-Kimia Vol 10 No 1 (2022): JUNI
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v10i1.25457

Abstract

Screening, characterization and identification of chemical components of typical Indonesian plants are important for the purpose of finding high potential chemical components in the use of primary sources of cosmetic, medicinal and food ingredients. The selection of the right extraction method and the appropriate type of solvent is very decisive in the acquisition of the target chemical components. The brand of this research focuses on the comparison of extraction between soxhletation and maceration methods in identifying the chemical components of Ketapang leaves (Terminalia Catappa). Sample preparation was carried out by selecting fresh, cleaned, dried and mashed Ketapang leaves. The extraction was carried out in two stages using two types of solvents, namely the first stage of extraction using ethanol. Obtained a dilute extract, then concentrated using a rotary evaporator. The second extraction used n-hexane as solvent. There are 4 kinds of extracts, each ethanol extract and n-hexane extract by applying the soxhletation and maceration method. The results obtained showed that: the application of the maceration method to the identification of chemical components of ketapang leaves gave relatively better separation results than the soxhletation method. The number of chemical components identified from the ethanol extract of ketapang leaves is ± 20 species which are dominated by fatty acid compounds. There are two groups of chemical compounds identified from ketapang leaves using n-hexane as solvent both in the application of soxhletation and maceration methods with high similarity 90%, namely 4 kinds of chemical components of the fatty acid group (tetradecanoic acid, Hexadecanoic, Octadecanoid, Octadeca-9,12 -Dienoite) and 2 kinds of aliphatic components (methyl cyclopentane, Tetraco Hexane)
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