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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Agrikultura Jurnal Sosial Ekonomi Pertanian IQTISHODUNA Jurnal Keuangan dan Perbankan Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora El Dinar Journal of Economics, Business, & Accountancy Ventura JAM : Jurnal Aplikasi Manajemen Jurnal Psikologi Habitat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Al-Qardh Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Educational Guidance and Counseling Development Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Tunjuk Ajar: Jurnal Penelitian Ilmu Pendidikan Agrin : Jurnal Penelitian Pertanian GUIDENA: Jurnal Ilmu Pendidikan, Psikologi, Bimbingan dan Konseling IKRA-ITH EKONOMIKA SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan Jurnal Masyarakat dan Budaya Jurnal Ekonomi dan Pembangunan JURNAL PANGAN International Journal of Economics, Business and Accounting Research (IJEBAR) Dialektika: Jurnal Ekonomi dan Ilmu Sosial Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Ilmiah Profesi Pendidikan Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Islamic Educational Psychology Renjana Pendidikan Dasar JURNAL ILMIAH GLOBAL EDUCATION Ikhtisar: Jurnal Pengetahuan Islam Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA) Jurnal Akuntansi AKTIVA Journal of Education Research Hamalatul Qur'an : Jurnal Ilmu Ilmu Al-Qur'an Jurnal Pendidikan Sosial Keberagaman (JURIDIKSIAM) Jurnal Penelitian Mahasiswa Ilmu Sosial, Ekonomi, dan Bisnis Islam (SOSEBI) Jurnal Islam Nusantara Al-Iqtishad : Jurnal Ekonomi Journal of Education Technology Information Social Sciences and Health Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMAK) Jurnal Pepadu Jurnal Ilmia Widya Pustaka Pendidikan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Pengabdian Inovasi Masyarakat Indonesia Mutiara: Multidiciplinary Scientifict Journal JAMPARING: Jurnal Akuntansi Manajemen Pariwisata dan Pembelajaran Konseling Indonesian Journal of Education and Development Research Islamic Banking and Finance IIJSE EMAS Jurnal Penelitian Mahasiswa Ilmu Sosial, Ekonomi, dan Bisnis Islam (SOSEBI) Jurnal Akuntansi dan Keuangan Syariah International Journal of Humanities, Education, and Social Sciences Jurnal Ilmu-Ilmu Pertanian J-CEKI Asian Journal of Muslim Philanthropy and Citizen Engagement International Journal of Economics and Management Research Scripta Economica: Journal of Economics, Management, and Accounting

Masyhuri Masyhuri

Jurusan Sosial Ekonomi Pertanian Universitas Gadjah Mada

Author-ID : 317739

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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SITUASI PERBERASAN NASIONAL DAN PROSPER TAHUN 2008 Masyhuri, Masyhuri
JURNAL PANGAN Vol 17, No 1 (2008): PANGAN
Publisher : Perum BULOG

Produksi beras dari tahun ke tahun masih menunjukan kenaikan. Meskipun terjadi alih lahan dari sawah ke nonsawah dan non pertanian. Denganperdagangan bebas, harga dasar tidak harus dicerminkan dengan HPP tetapi dengan mekanisme penerapan tariff dan atau quota, harga dalam negeri dapat diatur. Harga sepanjang tahun 2007 relatif stabil, ketersediaan terjamin sehingga tidak terdapat permasalahan perberasan yang berarti. Konsumsi beras per kapita Indonesia masih tinggi. Menurut FAO-OECD, konsumsi beras per kapita Indonesia tertinggi ketiga setelah Vietnam dan Bangladesh. Perkembangan harga beras dunia ini membantu pemerintah dalam mempertahankan harga, sehingga harga beras tidak terlalu rendah. Keadaan ini sebenarnya merupakan momentum yang tepat untuk meningkatkan produksi dan pendapatan petani. Konsumsi beras per kapita masih sangat tinggi, tertinggi nomor tiga di dunia, karena itu program diversifikasi pangan perlu ditingkatkan. Diversifikasi pangan tidak hanya untuk makanan pokok saja tetapi juga untuk lauk pauk dan makanan ringan. Oleh karena itu Perum Bulog perlu memperkuat Devisi Regionalnya agar dapat menjalankan fungsi privat dan publiknya secara dinamis dan smart.

Revitalisasi KUD Untuk Penguatan Lembaga Sosial Ekonomi di Pedesaan Masyhuri, Masyhuri
JURNAL PANGAN Vol 19, No 2 (2010): PANGAN
Publisher : Perum BULOG

Sesuai dengan UUD 1945, badan usaha yang diharapkan berperan penting dalam perekonomian adalah koperasi. KUD (Koperasi Unit Desa) adalah koperasi yang berkembang, dominan, dan tersebar luas di pedesaan Indonesia dalam Orde Baru. Sejak Orde Reformasi, koperasi diliberalisasikan sehingga banyak koperasi dimunculkan. Akhirnya KUD yang semula dirancang untuk menjadi satu-satunya koperasi di pedesaantak berkembang. Demikian juga koperasi-koperasi lain yang ada tidak terarah sehingga di pedesaan tidak ada lagi koperasi yang kuat. Dengan tiadanya koperasi yang kuat berarti kelembagaan petani menjadi lemah, kesejahteraan petani tidak lagi dapat ditingkatkan. Bagaimana caranya agar di pedesaan tumbuh koperasi yang kuat memerlukan jawaban segera. Sebenarnya KUD walaupun ada kelemahannya tapi mempunyai potensi yang besar. Karena itu mengembangkan kelembagaan sosial di pedesaan adalah merevitalisasi KUD. Revitalisasi tersebut pada dasarnya mencakup 5 hal, yaitu : (i) kebijakan pembangunan masyarakat yang pro KUD, (ii) reformasi organisasi dan usaha KUD, (iii) penguatan SDM KUD, (iv) pengembangan kerjasama KUD, (v) pengembalian citra KUD.According to the UUD 1945, business organization should be developed in the economy is cooperative. KUD (Koperasi Unit Desa=Village Cooperative) is the only developed cooperative, dominant, and widespread all over the country in Indonesia during the New Order. Since the reformed order, cooperative has been liberalized so many cooperative exist. Finally KUD which was originally developed into the only strong cooperative in the rural area, became underdeveloped. Besides, other cooperatives did not developed as well. Without existing strong cooperative, the farmer institution become weak, their welfare is not increased. How to developed a strong institution in the rural area, need suitable solution. Actually although KUD has some weaknesses, it has many advantages and potential. Therefore KUD revitalization is a must to develop rural institution in the country. The revitalization is compose of 5 items : (i) Community Development Policy that is pro to KUD, (ii) organization business KUD reform, (iii) strengthened human resource at KUD, (iv) develope cooperation, (v) building image of KUD.

Strategi Pemasaran Apel Malang Relawati, Rahayu; Masyhuri, Masyhuri; R. Waluyati, Lestari
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 1 (2019): Maret
Publisher : University of Muhammadiyah Malang

This study aims to formulate the marketing strategy of Malang apple. The research subjects are traders and farmers of Malang apple in Malang Raya. Meanwhile the primary data was analyzed by the SWOT analysis. The result shows that the strengths of the Malang apple compared to the imported one are fresher, healthier and relatively cheaper, but the weaknesses are the less interesting of the apple?s appearance and purchasing place, and also the less promotion. Meanwhile, the opportunities are the better consumer?s purchasing power and their health motivation, and the increasing of Malang apple demand. However, the threats from the imported apple are the more interesting, the consumers? prestige motivation, and the increasing number. The marketing strategy of Strength-Opportunity is recommended. The recommendation includes: 1)the implementation of Good Agricultural Practices to increase the total production, higher grade and organic apple; 2)the marketing of organic apple with premium price; 3)keeping the freshness and appearance of Malang apple along the marketing channel; 4)the better display and on-line delivery order of Malang apple to increase its prestige and market segment of young generation; 5)the promotion through internet about the health benefit of Malang apples; 6)a limitation of imported apple number with a quality selection.

Strategi Pengembangan Agribisnis Kopi Arabika di Kabupaten Simalungun Siadari, Ulidesi; Jamhari, Jamhari; Masyhuri, Masyhuri
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Sekolah Pascasarjana UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.41703

Coffee is an important export commodity for Indonesia, which contributes a sizeable foreign exchange.Â Indonesian coffee production is still fluctuating. Simalungun is a regency in North Sumatera provinceÂ which have significant potential for the development of Arabica coffee commodity. However, there areÂ some obstacles in the development of arabica coffee farming including land resources utilization, aspectsÂ of cultivation, harvest and post-harvest, and institutional aspects. Therefore, it is necessary to formulateÂ business development strategies for arabica coffe agribusiness. This study aims to determine priorityÂ strategies from various alternatives in developing Arabica coffee. Determination of the location of theÂ study was done purposively. Respondents in this study were experts or key people who understoodarabika coffee agribusiness. The method used in determining respondents is purposive sampling.Â Primary data is obtained through direct interviews conducted with respondents and secondary dataÂ obtained from books, journals and books of the agricultural service report. Several alternatives in thisÂ study were determined based on the results of discussions with the experts and also based on theÂ literature and previous research. Some of these alternatives are then compared in a questionnaire forÂ the respondents. The comparison is then processed using the analytic hierarchy process method (AHP).Â Data processing is done using the expert choice application so that a priority alternative appears. The study oncludes that based on analytic hierarchy process, the priority strategy is developing the capacity of human resources (HR) of agribusiness actors

INTERPRETASI EKONOMI HASIL ANALISIS STATISTIK MELALUI PENDEKATAN ELASTISITAS Masyhuri, Masyhuri
IQTISHODUNA IQTISHODUNA (Vol 7, No 1
Publisher : Fakultas Ekonomi, UIN Maliki Malang

This paper aims to mendeskripasikan different interpretation of the results of the analysis ofthe value (unit) with a regression coefficient of elasticity values usingpercentage units (%). Themethod of analysis using the descriptive approach of regression analysis of the roadmap research students of the Faculty of Economics State Islamic University (UIN) MalangÂ MaulanaÂ MalikÂ Ibrahim last five years (2005-2010). The results showed, that a researcher in interpreting the processed data is veryimportant 'unit' was wearing. If the interpretation of the results of the analysis used the word 'unit', then it is quite relevant to regression analysis. However, if the estimatoruses the word 'prosentse' (%), it must use a mechanism of calculating the level of elasticity. On this basis, it is recommended to the reader or researcher the next, that the interpretation of the results though the use prosentse, the Cobb Douglas analysis is quite relevant because the coefficient has shown the level of elasticity.

Development Strategy of Sago Local Food Agroindustry Using Analytical Hierarchy Process Method Timisela, Natelda Rosaldiah; Masyhuri, Masyhuri; Darwanto, Dwidjono Hadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 7, No 1: January-June 2021 (Forthcoming Issue)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v7i1.9378

This study aims to formulate the development strategy for sago local food agroindustry in Maluku Province. The sample was taken deliberately (purposive sampling) because respondents realize the sago development in the province. The respondents, totaling 15 people, consisted of farmers, traders, and experts from several agencies, namely the Food Security Agency, the Department of Agriculture, the Department of Industry and Commerce, the Department of Cooperatives and Small and Medium Micro Enterprises, Universities, and Non-Governmental Organizations. Data analysis utilized the Analytic Hierarchy Process method. The priority analysis results of sago agroindustry development strategy revealed technology as a top priority in the agroindustry development for being associated with very low and limited assistance and access to processing technology. The sago local food agroindustry development focuses on linkages between factors, sub-factors, actors, objectives, and policy scenarios. The recommended policy scenarios are preserving local food, improving technology, arranging marketing strategies, improving production facilities and infrastructure, and improving institutional systems.

KAJIAN KETERSEDIAAN JAGUNG DAN KEDELAI DALAM RANGKA MENGHADAPI PERDAGANGAN BEBAS: KASUS NEGARA-NEGARA ASEAN DERMOREDJO, SAKTYANU K.; MASYHURI, MASYHURI; DARWANTO, DWIDJONO H.; MULYO, JANGKUNG H.
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 8, No 2 (2012): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v8i2.48857

Agreements in the countries of Southeast Asia for ASEAN Economic Community indicate cooperation for the future co-exists within the community towards a better welfare, especially in fulfillment of food sufficiency. Stable food supply is a priority in the national food security. This paper aims to analyze the relationship between the stock of corn and soybeans in relation to macro conditions ASEAN region.

EXPLORING ISLAMIC BANKING SWITCHING INTENTION Barid, Miftah; Siswanto, Siswanto; Masyhuri, Masyhuri
El Dinar: Jurnal Keuangan dan Perbankan Syariah Vol 9, No 1 (2021): El Dinar
Publisher : Faculty of Economics Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/ed.v9i1.11637

Islamic banking is developing quite rapidly, but its market share is still far behind conventional banks. The movement of customers from conventional banks to Islamic banks must be continuously improved. The transfer of conventional bank customers to Islamic banks is determined by the intention to move (Switching intention). Switching intention is an individual's desire or intention to switch services and is described as a signal and opportunity for customers to switch to new services. This study aims to analyze the factors that affect the switching intention of customers of Islamic banks in Malang City with a theory of planned behavior. This study uses a quantitative approach. The number of samples is 100 respondents. Data analysis using confirmatory factor analysis (CFA). The analysis results show that attitude, subjective norm, and perceived behavior control influence the switching intention of Islamic banks in Malang City. The attitude variable is the dominant factor affecting switching intention.

The Customer Satisfaction Analysis of Community based Agrotourism in Yogyakarta Indrayanti, Temy; Jamhari, Jamhari; Mulyo, Jangkung Handoyo; Masyhuri, Masyhuri
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 1 (2020): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i1.29336

Several kinds of agro-tourism are managed by the community and by the private sector. However, if agro-tourism is managed by the community, can it give satisfaction to the visitors? This study aims to determine the level of customer satisfaction by Customer Satisfaction Index (CSI) and to investigate what marketing mix attributes should be improved by IPA-Kano integration analysis. The research method used was a quantitative research on community-based Salak (Salacca zalacca) Agro-tourism in each category of tourism village, namely ’growing’, ‘developing’ and ‘independent’ tourism village categories. The measurement of visitor satisfaction used the marketing mix attributes of 7Ps (price, place, product, promotion, process, people and physical evidence). Based on the results of CSI, the services provided by the community-based salak agro-tourism manager are considered ‘Satisfied’ in the Growing and Developing agro-tourisms and ‘Very Satisfied’ in the Independent agro-tourism. Priority attributes that should be improved are attributes included in the ‘Fatal’ category. Priority attributes in ‘growing’ agro-tourism are the marketing activities (publicity), availability and cleanliness toilet. Priority attributes in ‘developing’ agro-tourism are marketing activities (promotion), availability and cleanliness of toilets. Priority attributes in ‘independent’ agro-tourism are availability and cleanliness of toilets.

Model Kelembagaan pada Agribisnis Padi Organik Kabupaten Tasikmalaya Nuraini, Candra; Darwanto, Dwidjono Hadi; Masyhuri, Masyhuri; Jamhari, Jamhari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

This study aims to: (1) to identify the forms of institutional and analyze interaction at the institutional organic rice agribusiness; (2) to design the institutional model in organic rice agribusiness. The study was conducted by using descriptive method. Result of the analysis showed that the profile of organic rice agribusiness institutions include: farmers, farmers' groups combined Sympathy, organic farmers cooperatives, village cooperatives, private enterprises agro-industry (CV), BPP, NGO, exporters, agro-industry company. The conditions of farmer organizations today are more cultural and mostly just to government facilities, it has not been fully geared to take advantage of economic opportunities through the use of accessibility to information technology, capital and markets necessary for the development of organic rice agribusiness and agricultural businesses.On the other hand, institutional businesses in rural areas, such as the cooperative has not fully accommodate the interests of farmers / farmer groups as a forum for technical guidance. Various farmer institution that already exist such as farmers 'groups, farmers' groups combined, the association of water user farmers are expected on the challenges ahead to revitalize themselves and institutions that currently more dominant just as container technical development and social into institutional also serve as a platform for business development legal entity or can integrate other institutions in the agribusiness chain of organic rice. Model on organic rice agribusiness institution system is based on agribusiness and institutional dimensions as well as the three pillars of the new institutional.

Co-Authors A. Syalfana Muthia Reski Amelia Putri Abdul Mutalib, Ahmad Achmad Sani Supriyanto Adhecelan, Herdias Adnan Putra Pratama Ahmad Fadhil, Ahmad Aidah, Nur Aini Ahmad, Mutia Albadri, Abdun Nashir Andi Anugrah Tegar Pratama Ani Suryantini Annisa Annisa Ansyah, Arbi Anugra, Rina Any Suryantini Appas, Herdi Arya Saputra Ayu Anjana, Jinan Azrimul Azrimul Barid, Miftah Candra Nuraini, Candra Chaeril Akbar Danang Manumono Desilvia Devi Astriani Dwidjono H. Darwanto, Dwidjono H. Dwidjono Hadi Darwanto Dyah Ethika, Dyah El, Iqbal Maulana Elis Oktaviani Eliya, Fitri Evi Irawati Aisya. A Fachry Abda El Rahman Fajar, Mochammad Fajri Auliah Salsabila fatimah Fatimah Fatmawati, Fatmawati Fauzan Muttaqien Febriyana, Siti Hardiyani Fika Andriana Fitri, Vira Yuspita Fitriani Fitriani Ganestyani, Indah Arum Hadi, Lalu Nanda Rahman Hafid, Abd. Hairil Wadi Hamdi Hamdi Hamidsyukrie, Hamidsyukrie Hamzah, Aksi Harmaini Harmaini Harnas, Fanny Anggriani Hasibuan, Nadila Sadinda Haslinah, Haslinah Huda, Muhammad Fatchul Huda, Muhammad Fatcul Husadi, Izhar Imam Malik Indah Pratiwi Indah Yuliana Innayah, Eka Putri Irfan, Rivaldo Irmasuci, Dayu Isma Dina Jamhari, Jamhari Jangkung H. Mulyo, Jangkung H. Jangkung Handoyo Mulyo Jannah, Nadiatul Jannah, Putri Miftahul Johari, Fuadah Binti Julaihah, Umi Jumarni Jumarni Khairil Anwar Khairunnas Rajab Khairurrozi, Khairurrozi Kurniati Kurniati Lestari Rahayu Waluyati Lestari, Dyah Aring Hepiana Lisa Susilah Roi Ratnam Lola Ramadhani Luthfiyani, Putri Wahidah Mahsuruddin, Mahsuruddin Marhamah, Binti Tsaniatul Marlef, Atika Marwah Marwah Masyhuri Masyhuri, Zilly Arsyika Mawaddah Mawaddah, Mawaddah Meldona Mila Noviana, Mila Mualim, Rojif Muhammad Fadhli Muhammad Ilyas Muhammad Imam, Muhammad Nanik Wahyuni ‎ Natelda Rosaldiah Timisela Nesa Usdayanti Ni Made Novi Suryanti Ningsih, B. Sri Mulia Nisa'uzzakiyyah, Nabilah Nismulwiah, Nismulwiah Novi Arfarita Novy Fitria, Novy Nur Aipa Nur Aliyah Rahma Saleh Nur Asnawi Nur Aulia, Sendi Nur Fadila Salju Nur Isma Arham Nurhidayah Nurhidayah Nursaptini Nursaptini Nurtang, Nurtang Pardiman Pardiman Pradanimas, Aqilla Pranata, Ahmad Adi Putri Adinda, Rosa Gita Putri Ameliah Putri, Juliandari Putri, Selviana Dwi Qaderi, Sabza Gol R. Waluyati, Lestari Raden Mohamad Herdian Bhakti Rahayu Relawati Randina, Nina Ris Hadi Purwanto Rohmani, Zuliana S Siswanto SAKTYANU K. DERMOREDJO SALSABILA, ANDI APRILIANA Salsabila, Nada Sarifuddin Andreadi Sarina Sarina Sasnika, Epa Senawi septiana Rahayu Siadari, Ulidesi Siahaan, Herlyna Novasari Siregar, Abi Pratiwa Siti Nurwahidah, Siti Sitti Nikmah Marzuki, Sitti Nikmah Sitti Nur Syafika Slamet Hartono Sri Widodo Subhan Ajrin Sudirman Sugiarto , Sugiarto Sukardi Sukardi Sukmawati Sukmawati Sumitro Sumitro Supraini, Deny Suryani Hasmal, Anggun Sutrantiyas, Roichana Rachma Suud Suud Suud, Suud Suud, Muhammad Syafruddin Syafruddin Syam, Nur Afifah Takaya Higuchi, Takaya Temy Indrayanti Tri Anggraeni Kusumastuti Tri Yulianto Trisiwi Wahyu Widayati Ubaidillah Ubaidillah Ulya, Solihatul umi barokah Utomo, Jepri Vivin Maharani Ekowati Wafia Tamara Wahidah, Ananda Wahyuni, Baiq Tri Waluyati, Lestari Widiarni, Finta Yasid Yasid Yulita Kurniawaty Asra Yunastiti Purwaningsih, Yunastiti Yuslenita Muda Yusni, Wahyudi Zainul Hasani, Muhammad Zhafirah, Altaf ZM, Hamidsyukrie Zulkifli Zulkifli

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