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All Journal HAYATI Journal of Biosciences Journal of Marine and Aquatic Sciences ILMU KELAUTAN: Indonesian Journal of Marine Sciences Journal of Marine Research Jurnal Biosains Pascasarjana REKAYASA Jurnal Ilmu Kelautan Spermonde Journal of Aquatropica Asia Journal of Tropical Biodiversity and Biotechnology Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Seminar Nasional Lahan Suboptimal Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Journal of Tropical Marine Science Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Journal of Marine and Coastal Science Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Media Akuakultur Indonesia Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Balobe: Jurnal Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine Jurnal Perikanan
Sapto Andriyono
Department Of Marine, Faculty Of Fisheries And Marine Sciences, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Veterinary Other

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KARAKTERISASI LIPID HASIL KULTIVASI MASSAL Spirulina sp. DALAM MEDIA LIMBAH BUDIDAYA UDANG VANAME (Litopenaeus vannamei) Putri, Ricke Diana; Rusydi, Rachmawati; Ayuzar, Eva; Patmawati, Patmawati; Andriyono, Sapto
Journal of Aquatropica Asia Vol 10 No 2 (2025): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/qj9xrt11

Abstract

Microalgae is one of the microorganisms that has the potential as raw material in the development of research and technology to produce vegetable oil. Microalgae Spirulina sp. is a microalgae that has the potential to be used as a raw material for biodiesel, which has a fairly high lipid content when compared to other microalgae. However, to produce enough Spirulina sp. biomass, it is necessary to optimize the culture media.  One of the organic materials that can be used as Spirulina sp. culture media is vaname shrimp farming waste (Litopenaeus vannamei). This study aims to utilize vaname shrimp farming waste to minimize costs in mass-scale microalgae cultivation for daily lipid evaluation and biodiesel production. The method used in this study was laboratory experimental method, where observation and primary data collection were conducted on a mass scale. Based on the research results, the highest daily cultivation dry biomass of Spirulina sp. was found on day 4 (four) with a value of 2.29gr/L with a biomass percentage of 7.24%. The highest lipid extracted using soxhlet was on day 4 (four) with a lipid percentage value of 3.73% with a lipid percentage of 0.84% and the highest lipid productivity was also found on day 4 (four) with a value of 0.0854 gr/L. Mass cultivation biomass of Spirulina sp. obtained wet biomass of 13,760 g and dry biomass of 3,220 g. Lipid yield of Spirulina sp. in mass cultivation obtained a weight value of 163.74 g with a percentage of 5.09%. Biodiesel yield of Spirulina sp. in mass cultivation amounted to 101.225 g with a percentage of 61.82%. The quality of Spirulina sp. biodiesel consisted of 4 highest chemical compounds, namely Heptadecane (CAS) n-Heptadecane 41.35%, Hexadecanoid acid, methyl ester 13.03%, Isoppropyl Linoleate 8.91%, and 9,12-Octadecanoid acid (Z,Z)-, methyl ester 6.88%.
Pengaruh Coating Kitosan dan Minyak Atsiri Kemangi terhadap Angka Kapang dan Penerimaan Produk Katsuobushi Rohsarifuddin, Fadiya Furuujihim; Tjahjaningsih, Wahju; Saputra, Eka; Subekti, Sri; Andriyono, Sapto; Nirmala, Dwitha
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 18, No 2 (2023): Desember 2023
Publisher : Politeknik - Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v18i2.957

Abstract

Penelitian ini melakukan coating kitosan dengan penambahan minyak atsiri kemangi pada konsentrasi berbeda pada katsuobushi yang kemudian disimpan selama 14 hari penyimpanan suhu ruang. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan minyak atsiri kemangi pada coating kitosan dalam menjaga mutu fisik, kimia, dan mikrobiologi katsuobushi selama penyimpanan suhu ruang. Perlakuan yang dilakukan meliputi: kontrol (tanpa coating), 1% kitosan (P1), 1% kitosan dan 1% minyak atsiri (P2), 1% kitosan dan 1,5% minyak atsiri (P3), dan 1% kitosan dengan 2% minyak atsiri (P4). Hasil analisis ANOVA angka kapang, Angka Lempeng Total (ALT), parameter kimiawi produk seperti kadar air, protein, dan lemak, hingga penerimaan sensori pada katsuobushi dengan coating kitosan dan minyak atsiri kemangi secara signifikan (p0,05) lebih rendah dibandingkan dengan perlakuan kontrol dan perlakuan coating kitosan saja setelah 14 hari penyimpanan suhu ruang. Perlakuan coating 1% kitosan dan 1% minyak atsiri kemangi menunjukkan karakteristik mutu katsuobushi terbaik, dengan angka kapang sebesar 29 kol/g, ALT 3,87 log kol/g, kadar air 13,1%, kadar protein 55,13%, kadar lemak 1,81%, serta rerata penerimaan kenampakan, aroma, tekstur, dan rasa masing-masing sebesar 3,43; 3,43; 3,57; dan 3,4. Temuan penelitian ini menunjukkan bahwa penambahan minyak atsiri kemangi pada coating kitosan mampu meningkatkan efektivitas kitosan dalam menghambat pertumbuhan mikroba dan menjaga mutu katsuobushi selama penyimpanan suhu ruang.ABSTRACTThis study evaluates the effect of chitosan coatings by adding basil essential oil at different concentrations on the quality of katsuobushi during 14 days of storage at room temperature. This study aimed to determine the effect of adding basil essential oil to chitosan coatings in maintaining katsuobushi's physical, chemical, and microbiological quality during room temperature storage. The treatments included control (without coating), 1% chitosan (P1), 1% chitosan and 1% essential oil (P2), 1% chitosan and 1.5% essential oil (P3), and 1% chitosan with 2% essential oil (P4). The results of ANOVA analysis of mold number, total plate count (TPC), protein content, fat content, and sensory acceptance of katsuobushi with chitosan coating and basil essential oil were significantly lower (p0.05) than the control treatment and chitosan coating treatment only after 14 days of room temperature storage. The 1% chitosan and 1% basil essential oil coating treatment showed the best quality characteristics of katsuobushi, with a mold number of 29 CFU/g, TPC of 3.87 log CFU/g, moisture content of 13.1%, 55.13% crude protein, 1.81% crude fat, and mean acceptance of appearance, aroma, texture, and taste were respectively 3.43; 3.43; 3.57; and 3.4. This study's findings indicate that adding basil essential oil to chitosan coatings can increase the effectiveness of chitosan in inhibiting microbial growth and maintaining the quality of katsuobushi during room temperature storage.
Kontaminasi Mikroplastik pada Ikan Kiper (Scatophagus argus) dari Laguna Segara Anakan, Cilacap Hidayati, Nuning Vita; Hotijah, Siti; Hudawi, Mohammad Nuh; Andriyono, Sapto; Sanjayasari, Dyahruri; Hastuti, Dewi Wisudyanti Budi; Hendrayana, Hendrayana
Rekayasa Vol 16, No 3: Desember 2023
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/rekayasa.v16i3.19543

Abstract

Microplastics are pollutants of emerging concern today. The presence of microplastics in fish from several marine environments has been reported worldwide. This study examined the presence of microplastics in the gastrointestinal tract (GIT) of the Kiper Fish (Scatophagus argus) from the Segara Anakan Lagoon, Cilacap, Central Java. Microplastics were found with an average abundance of 22.22 ± 6.8 items/ind. Fragment (45%) was the main type of microplastic found in the analyzed Kiper fish, followed by fiber (27%), film (21%), and pellets (7%). Eight types of colors were found in the analyzed fish, with black (43%) and transparent (33%) being the predominant plastic colors. There were 12 types of microplastic polymers found, namely Polystyrene (PS), Nylon, Polymethyl methacrylate (PMMA), Cellulose acetate (CA), Polycarbonate (PC), Polyvinyl chloride (PVC), Polypropylene (PP), Polyurethane (PU), Latex, Acrylonitrile butadiene stryrene (ABS), High-density polyethylene (HDPE), Polyethylene telephthalate (PETE). The results of this study indicate that more serious attention must be paid to the handling of plastic waste, given the accumulation of high amounts of microplastics in fish, which can be harmful to human health.
Sosialisasi Teknik Pembuatan Tepung Ikan pada Pembudidaya Kepiting Bakau di Dusun Madak Belek, Desa Cendi Manik, Kecamatan Sekotong, Lombok Barat Diamahesa, Wastu Ayu; Andriyono, Sapto; Sahidu, Adriana Monica; Amin, Muhammad; Setyono, Bagus Dwi Hari; Affandi, Rangga Idris; Panosa, Alief Erwanda; Diniariwisan, Damai; Muahiddah, Nuri
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6060

Abstract

Sekotong adalah salah satu daerah dengan potensi besar dalam budidaya kepiting bakau. Namun, dalam praktiknya, para pembudidaya sering menghadapi kendala dalam pemanfaatan sumber daya pakan yang efektif dan berkelanjutan. Oleh karena itu, program sosialisasi teknik pembuatan tepung ikan di Desa Sekotong bertujuan untuk memberdayakan para pembudidaya kepiting bakau melalui pengenalan metode efisien dalam pengelolaan pakan, serta peningkatan pengetahuan terkait pemanfaatan sumber daya ikan lokal, khususnya ikan rucah. Metode yang digunakan dalam kegiatan ini adalah survei kegiatan pendahuluan, pelatihan, workshop, demonstrasi praktis, monitoring dan evaluasi. Kegiatan diikuti oleh beberapa stakeholder: pembudidaya kepiting bakau, dosen dan mahasiswa Unram, dosen dan mahasiswa Unair, serta remaja setempat. Hasil dari kegiatan ini adalah masyarakat pembudidaya kepiting bakau dapat memahami, menjelaskan, dan membuat tepung ikan rucah secara mandiri. Sosialisasi teknik pembuatan tepung ikan di Desa Sekotong, Lombok Barat, telah memberikan dampak positif dalam meningkatkan pengetahuan dan keterampilan para pembudidaya kepiting bakau. Untuk menjaga keberlanjutan program, disarankan adanya pengembangan lebih lanjut terhadap jejaring kerjasama antarpetani, serta pendampingan lanjutan dalam menghadapi perubahan lingkungan dan pasar.
Sosialisasi Pembuatan Pakan Kepiting Berbahan Dasar Ikan Rucah di Dusun Madak Belek, Kecamatan Sekotong, Lombok Barat Diamahesa, Wastu Ayu; Andriyono, Sapto; Sahidu, Adriana Monica; Amin, Muhammad; Setyono, Bagus Dwi Hari; Affandi, Rangga Idris; Panosa, Alief Erwanda; Diniariwisan, Damai; Muahiddah, Nuri
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7619

Abstract

Pembangunan sektor perikanan memiliki peran krusial dalam memperkuat ekonomi lokal dan meningkatkan ketahanan pangan di banyak wilayah, termasuk Desa Sekotong. Budidaya kepiting Bakau (Scylla serrata) telah menjadi salah satu kegiatan utama yang berpotensi meningkatkan pendapatan masyarakat di Desa Sekotong. Pemberdayaan masyarakat melalui pelatihan dan sosialisasi telah terbukti efektif dalam meningkatkan pengetahuan dan keterampilan dalam bidang budidaya perairan. Namun, sejauh ini, program pemberdayaan masyarakat yang dilakukan sebelumnya masih terfokus pada pemberian pakan alami dan teknologi budidaya lainnya, belum menyentuh aspek pembuatan pakan berbasis tepung ikan rucah. Dalam konteks ini, kegiatan pengabdian ini bertujuan untuk memberikan pemahaman dan keterampilan kepada pembudidaya kepiting Bakau mengenai pembuatan pakan berbasis ikan rucah serta pemanfaatannya dalam budidaya kepiting. Metode yang digunakan adalah melalui serangkaian pelatihan, workshop, demonstrasi praktis, dan monitoring serta evaluasi. Hasilnya menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan peserta terkait dengan pembuatan pakan kepiting berbasis ikan rucah. Program ini memberikan manfaat yang nyata bagi masyarakat Desa Sekotong dalam meningkatkan pendapatan mereka melalui peningkatan produksi dan kualitas budidaya kepiting Bakau. Selain itu, melalui keterlibatan mahasiswa dan dosen dari perguruan tinggi, program ini juga memberikan kontribusi dalam pengembangan ilmu pengetahuan dan teknologi di bidang budidaya perairan. Kesimpulannya, kegiatan pengabdian ini berhasil memberikan dampak positif bagi pembudidaya kepiting Bakau di Desa Sekotong. Evaluasi berkala dan kerjasama antara berbagai pihak diharapkan dapat memastikan berlanjutnya keberhasilan program ini dalam jangka panjang.
Effect of Rosella (Hibiscus Sabdariffa l.) Addition on Antioxidant Activity and Acceptability of Pedada (Sonneratia Caseolaris) Slice Jam Pangestu, Chandra Trisna; Andriyono, Sapto; Saputra, Eka
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.252

Abstract

The Pedada fruit (Sonneratia caseolaris) is highly nutritious, containing vitamins A, B, B2, and C and phytochemicals such as flavonoids, steroids, and alkaloids. This study aims to develop Pedada fruit slice jam to enhance the practicality of conventional jam. However, the final product's unattractive color necessitates using natural colorants and bioactive compounds to enhance antioxidant activity. Roselle flower extract (Hibiscus sabdariffa L.), rich in anthocyanins with antioxidant properties, was used as a natural colorant. This research examines the effect of roselle extract on the antioxidant activity and acceptability of Pedada fruit sheet jam using a Completely Randomized Design (CRD) with four treatments: control (without roselle extract), and additions of 30% (P1), 40% (P2), and 50% (P3) roselle extract, each with five replications. Antioxidant activity, hedonic testing, and proximate analysis (carbohydrates, fats, moisture, ash, and protein) were measured. Data analysis was performed using SPSS with one-way ANOVA and Duncan's Multiple Range Test (DMRT) at a 95% significance level. The results show that adding roselle extract significantly enhances antioxidant activity, with the highest IC50 value observed at the 50% treatment (P3) at 25.380 ppm, compared to the control (P0) at 55.429 ppm. Furthermore, the addition of roselle extract improves product acceptability.
Application of the Cytochrome-b gene region in Population Study of Striped Snakehead (Channa striata) by Molecular Approach Andriyono, Sapto; Chaniful Fuadi, Muhammad; Lastuti, Nunuk Dyah Retno
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.821 KB) | DOI: 10.29406/jr.v10i2.3915

Abstract

Snakehead fish with different geographical differences can have an impact on genetic diversity. DNA barcoding is a system designed to identify a species precisely and accurately by using short and standardized gene regions. This study aims to determine the diversity of snakehead fish populations in four areas in East Java. This study used the Cytochrome b (Cyt b) gene sequence in mitochondrial DNA to determine genetic variation in the wild population of Channa striata. The results of DNA barcodes with Cytochrome c oxidase subunit I (COI) showed that all samples were validly C. striata species (99.84-99.85%), while Cyt-b sequences had percentage identity with the same sequence species ranging from 99.74 to 100%. The phylogenetic tree reconstructed using MEGAX resulted in a separate clade in the sequences from East Java. This strengthens the similarity of the population of C. striata species in the Brantas watershed.
Correlation Of Water Quality Factors and Stock Density to Glucose and Cortisol Levels in Cantang Grouper (Epinephelus fuscoguttatus X Epinephelus lanceolatus) Raised in Conventional Ponds Saputra, Alfian Rahmadhani Satria Hani; Shohifah, Isnatul Umu; Sulmartiwi, Laksmi; Mahasri, Gunanti; Andriyono, Sapto
Jurnal Media Akuakultur Indonesia Vol 3 No 3 (2023): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i3.3340

Abstract

The purpose of this study was to find a correlation between density and water quality with glucose and cortisol levels in Cantang grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) reared in ponds as an indicator of stress. This study uses a time series sampling method in its implementation. There were 10 Cantang grouper samples taken in this study per pond with sizes ranging from 20-30 cm. Fish samples were taken from 3 different ponds so that a total of 30 cantang grouper samples were found, while 1.5 L of water samples were taken from each pond. The results of measuring glucose levels showed that the highest average glucose levels in fish blood were obtained in pond number 6 (51.22 ± 14.9 mg dl-1) while the lowest was in pool number 5 (40.95 ± 15.2 mg dl-1). Similar to glucose levels, the results of blood cortisol measurements showed that the highest average cortisol levels in fish blood were obtained in pond number 6 (116.45 ± 5.49 ng ml-1) while the lowest was in pool number 5 (112.64 ± 4.55 ng ml-1). Based on the results of the regression analysis between the variables of water quality factors and stocking density on glucose levels (Figure 1), an R-value of 0.729 is obtained, which means that there is a 72.9% relationship between the variables of water quality factors and stocking density on glucose (moderate relationship). While the results of the regression analysis between the variables of water quality factors and stocking density on cortisol levels (Figure 2), an R-value of 0.722 was obtained, which means that there is a 72.2% relationship between the variables of water quality factors and stocking density on cortisol (moderate relationship). According to this research study, water quality factors that had a significant effect (p>0.05) on glucose levels in Cantang grouper were Temperature, DO, Salinity and Ammonia.
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN UNTUK PENINGKATAN EKONOMI MASYARAKAT PESISIR SULAWESI BARAT Saputra, Eka; Andriyono, Sapto; Isroni, Wahyu
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1664

Abstract

The problems faced by coastal communities are business expansion and empowerment of fisherwomen to process some of the catch into diversified food products. Processed fish products that are in demand by the community are a promising business opportunity, this requires technology to produce good products. Diversification is one form of effort to improve public health. This activity aims to increase fish consumption in the community and can also be used as a material for further products such as animal feed, especially related to waste from the fish processing process. This activity is divided into 3 stages, namely the first to collect aspirations and information. The second is solving problems that exist at the location and the third is evaluating activities. From the results of the activities that have been carried out, the results obtained are getting information on the types of fish that are popularly consumed by the community and fish that are rarely consumed by the surrounding community. Many people still do not know that fish can be used as raw materials to be made into diversified food products such as fish balls, fish nuggets, fish crackers and others. The results of these diversification products can be used by the community as one way to increase fish consumption for the community, especially for children who do not like fish because of the shape of the fish or the aroma and others. It can also be used as a means of educating the world of fisheries for both adults and children, so that later efforts to maintain the sustainability of fisheries can be improved. The conclusion of this activity is that the community gets information that fish can be used as a derivative product through diversification to increase fish consumption.
PENGUATAN EDUWISATA MANGROVE BERKELANJUTAN DI DESA PENGUDANG, KECAMATAN TELUK SEBONG, KABUPATEN BINTAN Andriyono, Sapto; Wahyudi, Irfan; Maradona, Maradona; Kinasih, Sri Endah; Hamida, Layli; Santoso, Yuniawan Heru; Saputra, Hijrah; Pangestu, Chandra Trisna
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3276

Abstract

Pengudang Village in Teluk Sebong District, Bintan Regency, has a well-preserved and diverse mangrove ecosystem that has strategic potential to be developed as a community-based ecotourism destination. Current management remains limited to recreational aspects, while the educational value and contribution to the local economy have not been fully optimized. This community service program aimed to strengthen the development of mangrove educational tourism by enhancing community capacity, providing educational facilities, and encouraging innovation of products based on coastal resources. The method involved a needs assessment through questionnaires, interviews, and focus group discussions, which served as the basis for designing a training curriculum. The curriculum consisted of modules on mangrove and seagrass ecology, English for tourism, and seaweed-based product processing, supported by learning media such as field guidebooks, posters, and dialogue materials. The results showed an increase in community knowledge of the ecological functions of mangroves, which were previously perceived only as “coastal trees” but are now understood comprehensively as providing coastal protection, serving as carbon sinks, and offering habitats for aquatic biota. Simulation-based English training improved tourism communication skills, despite some pronunciation difficulties, while the integration of digital technology, including the use of ChatGPT, enhanced the learning process. Seaweed processing training resulted in the development of an innovative seaweed pie, a distinctive culinary product with promising economic potential. High community participation, particularly among young people, became an important social asset for program sustainability. The program demonstrated that integrating ecological, educational, and creative economic aspects could strengthen Pengudang Village as a model for sustainable mangrove-based educational tourism development.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Achmad Rifky Ananda Adrian Damora Adriana Monica Sahidu Adzhari , Natasya Syafa Aghnina Elvia Fauziah Agung Satriyo Bayu Agustin Indrawati Agustin Sukistyanawati Agustin Sukistyanawati Agustono - Ahasan Habib Ahmad Fahrul Syarif Aini Nurul Ainun Ma’rifa Akhmad Taufiq Mukti Alfi Hermawati Waskita Sari Alifia Rizky Novitasari Alma Ika Fatmawati Alvin Rahardian Alviano Amit Kumer Neogi Andi Aliah Hidayani Andi Aliah Hidayani Andi Aliah Hidayani Andi Parenrengi ANGELA MARIANA LUSIASTUTI Apriliyanto, Mochammad Bayu Asmi Citra Malina Asmi Citra Malina A. R. Tasakka Aulia Dista Mahrunisa Aulia Maulidah Aulia, Nabila Bachruddin, Muhammad Bagus Dwi Hari Setyono Bagus Suseno Boedi Setya Rahardja Chaniful Fuadi, Muhammad Cicik Kurniawati, Cicik Cindi Koes Farizky Crhisnawati Vega Daniel Elkana DARMAWAN SETIA BUDI Daruti Dinda Nindarwi Dewi, Nina Nurmalia Diamahesa, Wastu Ayu Diniariwisan, Damai Dita Wisudyawati Diyah Retnosari, Fenny Do, Hoang Dang Khoa Dwi Yuli Pujiastuti Dwitha Nirmala Dyah Wahjuning Listyarini Dyahruri Sanjayasari Eka Nurinsani, Anisa Eka Saputra Elmanaviean Endang Dewi Masithah Eva Ayuzar, Eva Fairuzalfa, Najma Fadila Faridha Kusumaningrum Farizky, Cindi Koes Fatimah Fauziah, Aghnina Elvia Firdha Farah Pramesti Firmansyah, Muhammad Ichwan Fitriani, Mirna Gunanti Mahasri Hanidhan Dwiretno Widiana Hanif Azhara, Muhammad Hari Pramono Haris, Mochamad Hasanah, Uswa Hastuti, Dewi Wisudyanti Budi Hendrayana Hendrayana, Hendrayana Heru Cahyono Heru Pramono Heru Pramono Hidayat, Rizqi Rizaldi Hidayati, Nuning Vita Hudawi, Mohammad Nuh Husni, Iqbal Ali Hyun-Woo Kim Irfan Wahyudi Islam, Nuruddin Haquel Isroni, Wahyu Kenconojati, Hapsari Laksmi Sulmartiwi Laksono Trisnantoro Larasati, Melani Layli Hamida Lila Gardenia Maharani, Rossa Mahrunisa, Aulia Dista Maradona, Maradona Mardya Syaifudin S Ma’rifa, Ainun Md. Jobaidul Alam Md. Jobaidul Alam Md. Jobaidul Alam Meilina, Sinta Cahya Melani Larasati MIFTAKHUL ULUM Miftakhul Ulum, Miftakhul Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitrani Mirna Fitriani Mochamad Alauddin Perdana Putra Mochammad Amin Alamsjah Mochammad Bayu Apriliyanto Mohammad Faizal Ulkhaq Moka, Wilma J.C. Mufasirin Muhamad Amin Muhammad Amin Muhammad Chaniful Fuadi Muhammad Ichwan Firmansyah Muhammad Syahrian Mutiara Rahmawati Mu’alimah Hudatwi N. Juni Triastuti Nafiqoh, Nunak Naufal Rifqi Pratama Nita Rukminasari Nor Sa'adah Novian Aji Pradana Novita, Hessy Nuning Vita Hidayati Nuning Vita Hidayati Nuning Vita Hidayati Nunuk Dyah Retno Lastuti Nur Indah Sari Arbit Nuri Muahiddah Nurito, Nurito Nurmalia Dewi, Nina Nuruddin Haquel Islam Octoriani, Widyanti Oktavia Putri Oktaviana Elsa Dewi Oktaviani, Dian P Kumaladewi Pangestu, Chandra Trisna Panosa, Alief Erwanda Parikesit, Prismadian Aji Patmawati Patmawati Patmawati Patmawati, Patmawati Penataseputro, Tanjung Pipin Suciati Pratama, Naufal Rifqi Pursetyo, Kustiawan tri Putra, Mochamad Alauddin Perdana Putri, Ricke Diana Rachmawati Rusydi, Rachmawati Rahmawati, Ghishella Ayu Rangga Idris Affandi Reza Istiqomatul Hidayah Reza Istiqomatul Hidayah Rikky Leonard Rochma, Shinta Ainur Rofiq Ulinuha, Mohamad Rohsarifuddin, Fadiya Furuujihim Rr. Juni Triastuti Safitri, Diah Ayu Samara, Syifania Hanifah Santoso, Yuniawan Heru Saputra, Alfian Rahmadhani Satria Hani Saputra, Hijrah Saroso, Heri Setiadi Setiadi Shohifah, Isnatul Umu Siti Gusti Ningrum, Siti Gusti SITI HOTIJAH Siti Nur Jannah Sri Endah Kinasih Sri Puji Astuti Wahyuningsih, Sri Puji Astuti Sri Subekti Suciyono, Suciyono Syahidah, Dewi Syahrian, Muhammad Tatak Dwi Cahyono Tjahjaningsih, Wahju Tjahjaningsih, Wahju Uni Purwaningsih Van Keulen, Mike Veryl Hasan Visakhadevi, Jelena Wahju Thajaningsih Wattiheluw, Muhammad Subhan Widiana, Hanidhan Dwiretno Widyastuti Umar Wijanarko, Puguh Yugo Win Darmanto Woro Hastuti Satyantini Woro Hastuti Satyantini Woro Hastuti Setyantini Yuli Pujiastuti, Dwi Yusuf Bangun Lastianto