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All Journal Jurnal Teknik Industri Jurnal Visi Ilmu Pendidikan Publikasi Pendidikan Proceeding Fakultas Ekonomi Abdimas Students´ Journal of Accounting and Banking Students´ Journal of Economic and Management Medical Journal of Indonesia Jurnal Teknologi Pangan Proceeding SENDI_U JHP17 (Jurnal Hasil Penelitian) SHAHIH : Journal of Islamicate Multidisciplinary Journal of Research and Advances in Mathematics Education Sekolah Dasar: Kajian Teori dan Praktik Pendidikan JPK (Jurnal Pancasila dan Kewarganegaraan) ELSE (Elementary School Education Journal) : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar JEM17: Jurnal Ekonomi Manajemen Bisma: Jurnal Bisnis dan Manajemen JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Martabe : Jurnal Pengabdian Kepada Masyarakat VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan EDUPEDIA PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat JAIM (Jurnal Abdi Masyarakat) JPMI (Jurnal Pembelajaran Matematika Inovatif) JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Proximal: Jurnal Penelitian Matematika dan Pendidikan Matematika JP2M (Jurnal Pendidikan dan Pembelajaran Matematika) Jurnal Industri Kreatif dan Kewirausahaan Studies in Learning and Teaching JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Eduproxima : Jurnal Ilmiah Pendidikan IPA Community Empowerment REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN Jurnal Riset dan Inovasi Pembelajaran SCIENCE : Jurnal Inovasi Pendidikan Matematika dan IPA JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Ilmiah Teunuleh: The International Journal of Social Sciences Kognitif: Jurnal Riset HOTS Pendidikan Matematika Kompleksitas: Jurnal Ilmiah Manajemen, Organisasi, dan Bisnis Jurnal Pengabdian Kepada Masyarakat Patikala Indonesian Journal Of Educational Research and Review ASEAN Journal of Empowering Community Journal of Community Empowerment and Innovation Eduvest - Journal of Universal Studies Business and Investment Review JPNM : Jurnal Pustaka Nusantara Multidisiplin Jurnal REKOMEN (Riset Ekonomi Manajemen) Jurnal Pengabdian Masyarakat dan Riset Pendidikan JRAMathEdu (Journal of Research and Advances in Mathematics Education) Konstruktivisme : Jurnal Pendidikan dan Pembelajaran Jurnal Papeda: Jurnal Publikasi Pendidikan Dasar
Sri Rahayuningsih
Universitas Stikubank Semarang
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PENGARUH KOMPETENSI, KOMPENSASI DAN MOTIVASI TERHADAP KINERJA KARYAWAN (STUDI PADA PT. PISMA GARMENT DEMAK JAWA TENGAH) Rahayuningsih, Sri
Proceeding SENDI_U 2018: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

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Abstract

Tujuan penelitian ini adalah untuk menganalisis pengaruh kompetensi, kompensasi dan motivasi terhadap kinerja karyawan PT. Pisma Garment Demak Jawa Tengah. Teknik sampling yang digunakan dalam penelitianini adalah menggunakan random sampling berjumlah 84 responden. Teknik pengujian data yang digunakan meliputi uji validitas dengan analisis faktor, uji reliabilitas dengan alpha cronbach, analisis regresi berganda, dan uji signifikansi koefisien determinasi untuk membuktikan kebenaran hipotesis. Hasil penelitian membuktikan bahwa (1) kompetensi berpengaruh positif dan signifikan terhadap kinerja karyawan, (2) kompensasi berpengaruhpositif dan signifikan terhadap kinerja, (3) motivasi berpengaruh positif dan signifikan terhadap kinerja karyawan.
PENGUKURAN KINERJA BANK BPD DI INDONESIA DENGAN BALANCED SCORECARD” STUDI KASUS PADA LAPORAN OJK/BI PERIODE 2012-2017 Murdiyanto, Agus; Rahayuningsih, Sri; Aini, Nur
Proceeding SENDI_U 2019: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

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Abstract

Tinkat Pendapatan Domestik Bruto per kapita Indonesia pada 2017 mencapai Rp 51,89 juta setara naik8,1% dibanding tahun sebelumnya hanya Rp 47,97 juta ini merupakan salah satu indikator penting untukmengetahui kondisi ekonomi di suatu negara dalam suatu periode tertentu. Sedangkan pertumbuhan ekonomidi Indonesia cukup tinggi pada tahun 2017 mencapai 5,07% tertinggi sejak tahun 2014( BPS). Pemerintahmemerlukan Bank sebagai lembaga intermediasi.Perbankan harus tumbuh sehat dan kuat guna mendukungkelancaran pembangunan ekonomi, dengan prinsip kehati-hatian.Penelitian ini bertujuan menganalisiskinerja bank umum BPD di Indonesia yang secara umum menunjukkan perkembangan cukup baik, namumkalau ditinjau dari ukuran-ukuran kinerja keuangan, pelanggan, proses bisnis internal dan pertumbuhan jugamenunjukkan demikian. Hasil penelitian Perspektif Keuangan menujukkan hasil yang baik. Profitabilitasyang diproksikan dengan ROA mengalami peningkatan dan Penurunan.ROA yaitu mengukur keberhasilanatas kinerja Bank Umum BPD terhadap tingkat pengembalian atas modal. Sales Growth Pendapatanperbankan BPD dari tahun 2012 hingga tahun 2017 mengalami peningkatan yang cukup signifikan, BOPOmengalami turun naik, Waktu Penyelesaian layanan semua transaksi dapat terlyani dengan baik yaitu cepatdan tidak terjadi kesalahan. Perspektif Proses Bisnis Internal, Manufacturing Cycle Evectiviness (MCE)tahapan dimana Bank BPD berupaya untuk memberikan service excellence. Kecepatan Pelayanan terciptakarena ada teknologi dan sarana yang memadai serta tersedianya sdmyang terampil dalam operasional.Employee poductifity Produktivitas, dari hasil menunjukkan dari tahun ke tahun menunjukkan pendapatandibanding jumlah pegawai hasil atau pendapatan mengalami turun naik.
Analisis Perbaikan Kondisi Lingkungan Kerja Terhadap Beban Kerja Mental Rahayuningsih, Sri
Jurnal Teknik Industri Vol 15, No 1 (2014): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.802 KB) | DOI: 10.22219/JTIUMM.Vol15.No1.80-87

Abstract

Good condition of environmental work will support workers in performing operations maximally. Factors e.g. temperature, noise, and vibration have contribution in increasing psychological distress and affect to worker’s performance. PR Rezeki Abadi is a cigarette manufacturer which utilizes manual power of workers for establishing production in the whole flow process, starting from mixing materials (tobacco, sauce, and clove) until finishing. In accordance with measurement results, temperature and noise of environmental condition in mixing process workplace is higher than normal level so operators in this workplace get high psychological distress and often do mistakes in terms of mixing process. This research aims to develop environmental work condition particularly in the mixing material workplace and measure mental workload by using SWAT in order to find out the influence of environmental work development. Based on the development of environmental work condition through additional blower and use of earplug, it is obtained that temperature and noise intensity emerge in proper level with normal condition at 25–27°C and 75dB. The result of workload measurement using SWAT method shows that workload in average is under 40 so in other words the workload after development can be categorized as low level. 
PENYULUHAN DAN PELATIHAN INOVASI PRODUK PENGERAJIN BAMBU TUSUK SATE DAN DIKEMBANGKAN MENJADI KERAJINAN BESEK (Di Lingkungan Dusun Dadapan Desa Tinalan Kota Kediri) Tripariyanto, Afiff Yudha; Indrasari, Lolyka Dewi; Komari, Ana; Rahayuningsih, Sri; Safi'i, Imam; Widodo, Silvi Rushanti
Jurnal Abdi Masyarakat Vol 3, No 2 (2020): Jurnal Abdi Masyarakat Mei 2020
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v3i2.1013

Abstract

ABSTRACT Indonesia is one country that is overgrown with bamboo plants in large quantities, both interms of quantity and type. This plant has long been used for many purposes, ranging frommaking household appliances to furniture. But sometimes, in the community bamboo handicraftproducts tend to be still less prestigious than other raw materials such as wood. In fact, throughinnovation and a unique processing, this product can be in demand not only in the local market,but also in foreign markets. Awareness of the world community to use environmentally friendlyproducts helped boost the demand for bamboo commodities. This also makes the prospect of thebamboo industry getting better, especially for foreign markets. This Community Service activityoccurred because of the development of the use of bamboo so much that an idea emerged to takethis title. Community service is divided into three channels, namely: 1. Provision of initialmaterial about bamboo material innovation and questions and answers. 2. The practice of makingwoven baskets.3. Hold the finishing of the craftsman. By joining the community serviceactivities, the skewers craftsmen get a lot of knowledge, developments and innovations ofbamboo material at this time that can be used as a provision for new businesses to increase thesale value and economy so that the income of the craftsmen can also increase. Keywords: Product Innovation, Bamboo, Crafts, Wicker.ABSTRAKIndonesia merupakan salah satu negara yang ditumbuhi tanaman bambu dalam jumlahyang banyak, baik dari segi jumlah maupun jenisnya. Tanaman ini sudah sejak lamadimanfaatkan untuk banyak keperluan, mulai dari membuat perkakas rumah tangga hinggamebel. Namun terkadang, di masyarakat produk kerajinan bambu cenderung masih kalah pamordibanding bahan baku lain seperti kayu. Padahal, lewat inovasi serta proses pengolahan yangunik, produk ini bisa diminati tidak hanya di pasar lokal, tetapi juga pasar mancanegara.Kesadaran masyarakat dunia untuk menggunakan produk ramah lingkungan ikut mendongkrakpermintaan komoditas bambu. Ini juga yang membuat prospek industri bambu kian baik,khususnya untuk pasar luar negeri. Kegiatan Pengabdian Masyarakat ini terjadi karena adanyaperkembangan penggunaan bamboo yang sangat banyak sekali sehingga munculah ide utukmengambil judul ini. Pengabdian masyarakat ini terbagi dari tiga alur yaitu : 1. Pemberian materiawal tentang inovasi material bamboo dan Tanya jawab. 2. Praktek pembuatan anyaman besek.3.tahapan Finishing hasil pengrajin. Dengan mengikuti kegiatan pengabdian masyarakat tersebutpara pengrajin tusuk sate mendapatkan banyak sekali pengetahuan,perkembangan dan inovasiinovasi material bamboo saat ini yang bisa digunakan sebagai bekal usaha baru untukmeningkatkan nilai jual dan ekonomi sehingga pendapatan para pengrajin juga bisa bertambah. Kata Kunci : Inovasi Produk,Bambu,Kerajinan,Anyaman. 
PENGUATAN DIRI DAN DUKUNGAN MENTAL SERTA BANTUAN SOSIAL KEPADA MASYARAKAT DESA GROGOL YANG TERDAMPAK WABAH PANDEMI VIRUS CORONA (COVID-19) Tripariyanto, Afiff Yudha; Indrasari, Lolyka Dewi; Komari, Ana; Rahayuningsih, Sri; Safi’I, Imam; Rushanti, Silvi
Jurnal Industri Kreatif dan Kewirausahaan Vol 3, No 1 (2020): JUNE
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v3i1.67

Abstract

Desa Grogol adalah salah satu desa yang berada pada wilayah kecamatan Grogol kabupaten Kediri. Dengan munculnya dampak pandemic Virus Corona yang masuk ke Indonesia terutama di desa Grogol banyak sekali masyarakat yang mengeluhkan tentang ekonomi keluarganya masing-masing. Karena banyak sekali keluhan keluhan yang dihadapi oleh masyarakat Desa Grogol tersebut,terutama masalah bantuan yang saat ini sangat diharapkan oleh masyarakat banyak. Dalam kegiatan pengabdian masyarakat ini banyak memberikan penguatan-penguatan mental dengan memberikan penjelasan tentang apa itu Covid-19 dan bagaimana cara penularan dan pencegahanya dari edukasi tersebut masyarakat akan lebih memahami dan tidak panic terlebih dahulu sehingga imunitas masyarakat cenderung lebih stabil dalam menghadapi pandemic virus covid-19 tersebut.selain itu juga ada sedikit pemberian bantuan sosial kepada masyarakat desa grogol berupa bantuan sembako dan alat APD standard yaitu Masker,Hand sanitayser sehingga dengan adanya bantuan tersebut sedikit meringankan beban masyarakat desa Grogol.
PENGARUH BUDAYA TOLERANSI KEKUASAAN TERHADAP PERSEPSI KARIR BIROKRATIK DAN PROFESIONAL (STUDI EMPIRIK PADA PROFESI PERAWAT RS. ISLAM SULTAN AGUNG SEMARANG) Rahayuningsih, Sri
Proceeding SENDI_U 2020: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

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Abstract

Organization culture is collection of positive value that is useful for organization in order to influencebehavior. Authority tolerance culture is part of culture concept founded by Hofstade (1994). As high as authorityto culture, means they are willing to accept the authority to culture difference in an organization. Careerperception is perception as long as working (Asthur, et al, 1989. The aim of this research are to analyze and toprove whether tolerant culture influence bureaucratic and professional career perception.Method of this research uses purposive sampling method with 89 female nurse as samples and also uses doubleregression analysis. Result of this research shows that authority tolerance culture has positive influence towardsbureaucratic to career perception and professional career perception. It means that as high as authority toleranceculture will determine life someone’s career choice, even though still in perception form. Next, this perceptionwill influence someone’s behavior in acting to do pioneering career.
Cognitive flexibility: exploring students’ problem-solving in elementary school mathematics learning Rahayuningsih, Sri; Sirajuddin, Sirajuddin; Nasrun, Nasrun
JRAMathEdu (Journal of Research and Advances in Mathematics Education) Volume 6 Issue 1 January 2021
Publisher : Department of Mathematics Education, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jramathedu.v6i1.11630

Abstract

In classroom learning, students need mathematical cognitive flexibility to be able to solve mathematical problems with the various ideas they express. To solve the problems, they must be able to grasp the problem, see it from various points of view, and should not be rigid thinking with one solving method.  In fact, the students still lack the ability to think flexibly in solving math problems. This exploration is necessary to determine how to encourage the students’ creative problem-solving. The purposive sampling technique is used to select two out of 150 of 4th Grade students who have taken an initial test to measure their creative abilities. Problem-solving worksheet, think-aloud records, and interviews are used as data collection instruments. Then, the data were analyzed using a qualitative descriptive approach. The research instrument is validated by two professors of mathematics. Through a series of revisions based on expert advice, the validity results are said to be feasible for use. To check for reliability, field tests are tested on 10 students who meet the criteria as research subjects. Analysis results indicate that cognitive abilities involve cognitive processes in the form of the ability to assess process by looking for patterns of numbers, mentally compute, estimate, and assess the rationality or reasonableness of calculation results. Other findings on students' cognitive processes in solving math problems include looking for number patterns, carrying out trial-and-error (also called guess-and-check), and drawing diagrams. Students with cognitive flexibility tend to use trial-and-error when solving mathematical problems.
Edukasi Pemasaran Digital di Era Pandemi Covid-19 pada Rumah Produksi Baso Aci Tata Snack Komari, Ana; Indrasari, Lolyka Dewi; Tripariyanto, Afiff Yudha; Santosa, Heribertus Budi; Rahayuningsih, Sri
Community Empowerment Vol 6 No 4 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.348 KB) | DOI: 10.31603/ce.4607

Abstract

Rumah produksi Bakso Aci Tata Snack memiliki produk bakso aci dengan pemasaran menggunakan digital marketing. Media promosi yang digunakan adalah Shopee dan Instagram. Kegiatan pemasaran yang saat ini sedang digunakan lebih dominan adalah kemampuan dalam menggunakan perangkat elektronik berupa smartphone, perangkat personal komputer atau laptop, dan pengetahuan tentang internet untuk meningkatkan penjualan. Pengabdian masyarakat ini ditujukan kepada tenaga kerja dan pemilik Rumah Produksi Bakso Aci Tata Snack. Kegiatan ini diikuti seluruh karyawan yang berjumlah 16 orang dan dilaksanakan menggunakan metode ceramah, diskusi, tanya jawab dan usulan perbaikan digital marketing. Kegiatan ini mengungkapkan persamaan penggunaan Shopee dan Instagram yang meliputi fitur foto produk yang menarik, gratis ongkos kirim, follower yang ditingkatkan, tampilan toko menarik, tema konsisten dan daya tarik caption serta posting. Sedangkan yang membedakan untuk akun Shopee menggunakan star seller dan live chat. Adapun akun Instagram menggunakan Instagram for Business dan live streaming.
Efforts to Improve Product Competitiveness of Baso Aci Tata Snack in Kediri, East Java through Re-Packaging Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afif Yudha; Rahayuningsih, Sri; Santosa, Heribertus Budi
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.253 KB) | DOI: 10.31603/ce.4608

Abstract

Packaging is the process of packaging a product so that it has appeal. This attractiveness is an effort to increase product competitiveness, so that potential buyers are interested in consuming, using and recommending it to the public. The Baso Aci production house Tata Snack has the main product in the form of aci meatball with a plain vacuum sealer packaging model. The problem raised was designing the baso aci packaging based on the voting results of the participants. Participants in this activity were 16 employees and owners of the Tata Snack meatball business. The activity was carried out on December 16, 2020, starting with the preparation of activities and implementation of activities. The methods used were lecturing, giving question and answer, discussing and voting. This community service produced packaging designs with standing pouch printing items and screen prints containing information about Baso aci.
Production process management training for the home industry of Baso Aci, Ngadiluwih, Kediri Santoso, Heribertus Budi; Indrasari, Lolyka Dewi; Komari, Ana; Tripariyanto, Afiff Yudha; Rahayuningsih, Sri
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (468.839 KB) | DOI: 10.31603/ce.4612

Abstract

The production process of Baso Aci will have an influence on the taste, if the composition of the raw materials is not appropriate. The purpose of community service is to identify the process of producing Baso Aci 'Tata Snack' both from the raw materials and equipment used and determine the method to regulate the capacity of the composition of raw materials. The method used was lecture, discussion and Q&A. This activity resulted in the identification of the meatball production process "Tata Snack" both from the raw materials and equipment used. Baso Aci with a very simple production process require continuity. Its function is to maintain the taste and quality of Baso Aci. This activity can be further expanded by reviewing equipment updates to increase labor productivity.
Co-Authors .,, Latifah 10.05.51.0025 Intan Choirun Nisyak 10.05.51.0028 Yunita Anggi Anggraeni 12.05.51.0150 Joko Susanto, 12.05.51.0150 Ade Eka Anggraini Agus Murdiyanto Akib, Irwan Aldri Frinaldi Alfikri Islami, Kaisra Andari, An An Andi Setiawan Andi Warisno Andriani Anggraini, Dhea Ayu Anshori, M Afif Apriandini, Wani Ashari, Anisa Atul Kurnia Askar Yunianto Aulia Rahman Oktaviansyah, Aulia Rahman Aynin Mashfufah Bensi, Ekarista Indriani Wahyuni Boyi, Monika Ana Chandra Kirana, Kusuma Danny Agus Prabowo, 13.05.51.0177 Dedi Kuswandi Devi Indriastuti, 15.05.51.0242 Devi Lindaratri Yulianti, 14.05.51.0193 Devi Lindaratri Yulianti, 14.05.51.0193 Dhaneswara, Jelita Prakasita Handi Dwi Widayanti, Febi Eddy Sutadji Enty Nur Hayati Faizah, Siti Fatikhah, Wulan Febi Dwi Widayanti Fitria Khasanah, Fitria Habib, A. Hanif Maesaroh, 15.05.51.0374 Hardiyanti, Masitoh Haryanto, Henzi Herlina M Ikram, Muhammad Imam Suyitno Indah Lestari, 13.05.51.0096 Indah Lestari, 13.05.51.0096 Intan Cahya Bahari, 14.05.51.0177 Intan Sari Rufiana Ismail, Mohammad Farid Jemeo, Maria Kurniati Juli Rahaju Kamila, Saadatul karmila karmila Kis Indriyaningrum Komari, Ana Kumalasari, Inci Saputri Kumalasari, S. Evita Kurniawan, Ahmad Sani Kusnul Khotimah, 14.05.51.0182 Larissa, Cindy Leba, Imanuel Herlimus Lolyka Dewi Indrasari M. Ramli Maharani, Dorifahtu Afirstantian Mardhatillah, Mardhatillah Margaretta, Flory Maria Marianah, Dina Mariani, Sijah Martin, Abilio De Jesus Masriani . Mien K. Mahmud Muhaimin Muhaimin Muhammad Hasby Muhammad Nurhusain Muzaini, Muhammad Nandang, Iim Nasrun Nasrun Neli Maryati, Riski Ningsih, Tutut Hartina Ilmiah Noviana Rinjani, 14.05.51.0048 Noviana Rinjani, 14.05.51.0048 Nur Asikin Nur Hikmah Nurasrawati, Nurasrawati Prada Eka Bunariyanto, 14.05.51.0074 Pradana, Dyan Putra Prartama, Amal Prihastuty, Dyah Rini Prihastuty, Dyah Rini Pusnawati, Yeni Radeni Sukma Indra Dewi Rahmadani Rahmat Kamaruddin, Rahmat Rahmatul Amin, Dewita Riska Pristiani Rizkynanda, Meilita Rohmah, Khofidatur Rudi Nurismanto Rushanti, Silvi Safi'i, Imam Safi’i, Imam Safitri, Helen Sanjoto, Ary Firman Santosa, Feddy Perdana Putra Santosa, Heribertus Budi Santoso, Heribertus Budi Sari, Antika Maya Sasono Wibowo Setiawan, Rizki Shinta Lestari, 15.05.51.0130 Shirly Rizki Kusumaningrum Siki, Irene Milenia Sirajuddin Sirajuddin Siti Mufidah Situmorang, Raja Uruk Slamet . Slamet Arifin Sony Sandi Yudha, 14.05.51.0073 Steven Christian Sudirman Sudirman Sukopriyatno, Adi Sukoriyanto Sumarmi Supriyono Supriyono Suryatmi R. Dumadi susilo, tali roso Syam, Haerul Syamsul Arifin Syamsul Hadi Syarif, Sitti Hatija Teguh Aji Wibowo, 15.05.51.0058 TETI SUSANTI Tri Pariyanto, Afiff Yudha Tripariyanto, Afif Yudha Tripariyanto, Afiff Yudha Tristiana Rijanti Trizudha, Rony Wahyu Suryanti, Eny Wardani, Sandi Widodo, Silvi Rushanti Wijaya, Welly Ximenes, Jose Yekti Sri Rahayu Yuliana, Fika Zainu, Handi Mohamad