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Analisis Karakteristik, Sikap, dan Perilaku Pengunjung Tempat Ibadah terhadap Kasus DBD I Gde Raju Sathya Murti; Ririh Yudhastuti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.309-313

Abstract

Background: DHF disease is an infectious disease caused by the dengue virus with a transmission pathway through the bite of the Aedes aegypti mosquito. The host factor in the epidemiological triangle, which consists of the characteristics, attitudes and behaviors of the community is estimated to be one of the supports for the occurrence of dengue cases. Buleleng Subdistrict is one of the regions in Bali Province with the highest number of dengue cases since 2016. Objectives: This study aimed to determine the relationship between the characteristics, attitudes and behaviors of the community visitors to the temple place of worship to dengue cases in Buleleng District. Methods: This study was an observational study with a cross-sectional study design model. This research was conducted in April 2022 at Jagatnatha Singaraja Temple and Taman Sari Singaraja Temple. The data in this study were obtained primaryly through questionnaires distributed to respondents, as well as secondary data related to the frequency of dengue cases sourced from the Buleleng Regency Health Office. The data obtained in this study were then processed using the Chi Square method through the spss application. Results: Characteristics possessed by the respondents related to age (p=0.914), gender (p=0.257) and knowledge (p=0.247), as well as attitudes and behaviors (p=0.841) of the temple visitors did not have a significant relationship with the dengue cases that occurred. Conclusions: The characteristics possessed by temple visitors have no connection with dengue cases that occur in Buleleng District.
Pengaruh Hubungan antara Obesitas dan Merokok dengan Kejadian Hipertensi pada Lansia Sekanya Ardhia Rezkita; Ari Mega Pratiwi; Ririh Yudhastuti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.613-618

Abstract

Background: The background for this work hypertension is the silent killer or the silent disease because the sufferer does not know that he has hypertension. The incidence of hypertension in Indonesia has increased from the 2013 Riskesdas data, aged 55-64 years by 45.9%, increasing to 55.2% from the 2018 Riskesdas data.   Objectives: State the objectives of this research This study aims to analyze the relationship between age, obesity and smoking with the incidence of hypertension in the elderly Methods: The methods employ in this research The type of research used is analytic observational with cross sectional research design. This study uses secondary data from the Indonesian Family Life Survey (IFLS) 5. The research sample is the entire elderly population (age > 60 years) totaling 1,050 respondents who have met the criteria. The variables studied obesity, and smoking. This study was univariate analysis and bivariate analysis using Chi-square. Results: The results showed that there was a relationship betweenobesity (p value = 0.000; PR = 0.46; CI = 0.37 - 0.58), and smoking (p value = 0.001; PR = 1.25; CI = 1.09 - 1.44) with the incidence of hypertension in the elderly. Conclusions: Obesity and smoking are variables associated with the incidence of hypertension in the elderly. Smoking are risk factors for hypertension, obesity is a protective factor for hypertension. Suggestions for this research are expected that the elderly community can implement healthy living behaviors, and the government can provide education regarding risk factors for hypertension in the elderly community.
Evaluasi Kualitas Fisik Lingkungan Tempat Kerja dan Insiden CVS pada Pekerja PT PELINDO III (Persero) Alfania Mei Larasati; Ulfah Mu'amarotul Hikmah; Ririh Yudhastuti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.624-631

Abstract

Background: Computer Vision Syndrome (CVS) is an incident commonly reported and experienced by workers using computers. The Information and Communication Technology staff of PT Pelabuhan Indonesia III are one of those having a high risk of CVS incidents. Objectives: The study aimed to evaluate the workplace's physical environment and the Computer Vision Syndrome (CVS) incidents on staff at the head office of PT Pelabuhan Indonesia III (Persero) under the applicable regulations. Methods: This study employed primary data with the qualitative observational method with a cross-sectional study design. The study utilized two respondent groups, i.e., exposed, comprising 30 ICT staff, and control, comprising 30 HSSE and Port Equipment Engineering staff. The dependent variable of the study was the number of CVS incidents experienced by staff. The independent variable of the study was the workplace physical quality (lighting intensity, temperature, and humidity).  Results: The study result demonstrated that the lighting intensity and room temperature of the exposed group did not follow the standard, exposing staff to CVS. In the control group, lighting intensity did not follow the standard, and staff had CVS, the humidity did not follow the standard, and staff did not have CVS, and room temperature followed the standard, and staff did not have CVS. Conclusions: The study concluded non-conformity in the physical environment variable of the workplace under the applicable regulations and is based on predecessor literature studies.
Gambaran Sanitasi Tempat Pengelolaan Pangan di Wilayah Perimeter Pelabuhan Tanjungwangi Banyuwangi 2022 Septia Hilda Aisyaroh; Ririh Yudhastuti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.920-926

Abstract

Background: Food Management Place (TPP) is a place used as production for ready-to-eat processed food starting from preparation, processing, packaging, storage, presentation to transportation which is carried out under supervision, including in the port area. The port is a meeting place for many people from various regions because the port is the entrance to an area, so it can potentially spread diseases that can cause health emergencies. Objectives: The purpose of this study is to find out the description of TPP sanitation in the Tanjungwangi Port perimeter area, Banyuwangi. Methods: The research method used is through observation and interviews. Sampling used the total population in the Tanjungwangi Port perimeter area, which was as many as 6 TPPs were observed. The variable assessment uses a score calculation of all variables with a minimum value of 80 in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 14 of 2021 concerning Standards for Business Activities and Products in the Implementation of Health Sector Risk-Based Business Licensing. Results: The results of this study are that 6 food stalls in the Tanjungwangi port area have met the minimum requirements for the Environmental Health Inspection, which is above a value of 80. Conclusions: The conclusion of this study is that the food stalls in Tanjungwangi port have a low risk of disease transmission due to poor food sanitation. result in a health emergency.
Analisis Cemaran Makanan dengan Kandungan Methanyl Yellow di Kota Banyuwangi Eka Zuristia Putri; Ririh Yudhastuti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.988-994

Abstract

Background: Food is the most basic human need for survival. Food contamination can also be in the form of contamination originating from Food Additives (BTP) and the addition of hazardous substances that are misused in food. Supervision of hazardous materials abused in food. Based on the Joint Regulations of the Minister of Home Affairs of the Republic of Indonesia and the Head of BPOM RI Number 43 of 2013 and Number 2 of 2013 concerning Control of Hazardous Substances Misused in Food, one of which is carried out on types of hazardous materials with yellow methanyl dye (methanyl yellow). Objectives: The study was conducted to determine the content of methanyl yellow used in food circulating in traditional markets and supermarkets in the city of Banyuwangi by random sampling. Methods: The study was conducted using a qualitative test in which the researcher could identify the methanyl yellow dye contained in food ingredients by using a test by comparing the test color with the methanyl yellow color. Testing for food contamination was carried out in the SIKIA environmental health laboratory room, Airlangga University, Banyuwangi on Tuesday, 26 February 2019 at 11.00-14.40 with random sampling. Results : Testing for methanyl yellow content in food samples obtained results from 15 samples tested including yellow jelly at the Banyuwangi market, yellow crackers at the Blambangan market, soto seasoning at the Blambangan market, turmeric powder at the Blambangan market, yellow crackers at the Blambangan market, soto seasoning at Blambangan market, yellow noodles at Blambangan park, "Floridina” brand drink, "Marimas Jeruk brand powder”, wet yellow noodles near Blambangan park, gule seasoning near Blambangan park, instant seasoning "Fried chicken mix”, packaged jelly at the shop groceries, yellow crackers at the Cungking market, "Finto” brand powder drinks at the grocery store. Conclusions: The results of the sample testing obtained from 15 test samples explained that none of the samples experienced a change in color, or in another sense, all samples were free of methanyl yellow dye.
Kualitas mikrobiologis air bersih dan makanan pada layanan katering Asrama Haji Embarkasi "X” Fawandi Eta Rachmawati; Ririh Yudhastuti
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 19 No. 1 (2026): February 2026
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/sanitasi.v19i1.3156

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Keamanan pangan bagi jemaah haji selama periode keberangkatan 1445 H/2024 rentan terhadap penyakit yang ditularkan melalui makanan akibat ketergantungan pada layanan katering terpusat di Asrama Haji “X”. Kualitas air bersih memainkan peran penting sebagai titik kendali potensial terhadap kontaminasi mikrobiologis. Penelitian ini bertujuan untuk menganalisis hubungan antara kualitas mikrobiologis air bersih dan makanan sesuai dengan Peraturan Kementerian Kesehatan Nomor 2 Tahun 2023. Penelitian ini menggunakan desain observasional analitik cross-sectional dengan memanfaatkan data laboratorium sekunder dari Tim Pengendalian Risiko Lingkungan. Sebanyak 96 sampel makanan dan 45 sampel air diuji selama 10 periode, dengan memeriksa parameter Escherichia coli dan koliform total; semua sampel yang tidak memenuhi standar (TMS) menunjukkan hasil positif untuk koliform total tanpa adanya Escherichia coli. Analisis dilakukan menggunakan tabel kontingensi 2×2 dan uji chi-kuadrat (α = 0,05). Hasil menunjukkan bahwa 93,8% sampel makanan memenuhi standar (MS), sedangkan 60,0% sampel air memenuhi standar (40,0% TMS). Ditemukan adanya hubungan yang signifikan (p<0,001; rasio odds=10), yang menunjukkan bahwa air bersih 10 kali lebih mungkin tidak memenuhi standar dibandingkan makanan. Air bersih berperan sebagai titik kendali kritis dalam sistem katering. Penguatan praktik pengolahan air, distribusi, dan sanitasi sangat penting untuk memastikan kesehatan jemaah haji.    Abstract: Food safety for Hajj pilgrims during the 1445 H/2024 embarkation period is vulnerable to foodborne diseases due to reliance on centralized catering services at the "X" Hajj Dormitory. Clean water quality plays a crucial role as a potential microbiological contamination control point. This study aims to analyze the relationship between the microbiological quality of clean water and food according to Ministry of Health Regulation No. 2 of 2023. The study employed an analytical observational cross-sectional design using secondary laboratory data from the Environmental Risk Control Team. A total of 96 food samples and 45 water samples were tested over 10 periods, examining Escherichia coli and total coliform parameters, all non-compliant samples were positive for total coliform without Escherichia coli. Analysis was conducted using 2×2 contingency tables and chi-square tests (α = 0.05). Results showed that 93.8% of food samples met standards (MS), while 60.0% of water samples met standards (40.0% TMS). A significant association was found (p<0.001; odds ratio=10), indicating clean water was 10 times more likely to fail standards than food. Clean water serves as a critical control point in the catering system. Strengthening water treatment, distribution, and sanitation practices is essential to ensure Hajj pilgrims' health.
Analisis Penerapan Pengelolaan Sampah Berbasis Masyarakat Melalui Bank Sampah (Studi Kasus Bank Sampah Rukmi, Gunung Anyar Tambak, Surabaya) : Analysis of Waste Management Community-based Through Waste Bank (Case Study: Rukmi Waste Bank, Gunung Anyar Tambak, Surabaya City) Kayla Shafira Prasanti; Ririh Yudhastuti
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 8 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i8.3454

Abstract

Latar belakang: Implementasi pengelolaan sampah berbasis masyarakat dapat dilakukan melalui bank sampah. Hadirnya bank sampah pada setiap Rumah Tangga (RT) dapat meminimalisir timbulnya sampah dan dampak buruk sampah pada kehidupan manusia. Data SIPSN tahun 2022 diketahui terdapat 639 Bank Sampah Unit (BSU) di Kota Surabaya, salah satunya Bank Sampah Rukmi. Tujuan: Penelitian ini akan mengkaji pengelolaan sampah berbasis masyarakat melalui bank sampah sebagai upaya peningkatan kualitas lingkungan. Metode: Penelitian ini adalah analisis deskriptif kualitatif. Pada penelitian ini dilakukan wawancara dengan kader lingkungan, pengelola Bank Sampah Rukmi, dan Ketua Bank Sampah Rukmi. Hasil: Pengelolaan sampah di Bank Sampah Rukmi dilakukan oleh warga sebagai nasabah yang memilah sampah dari rumah dan mengumpulkannya di Bank Sampah Rukmi. Sampah yang dikumpulkan akan dikirim dan dijual ke Bank Sampah Induk (BSI) Surabaya. Selain pemilahan dan pengumpulan, Bank Sampah Rukmi juga memanfaatkan kembali sampah dan mengolah sampah. Sampah yang dimanfaatkan berupa wadah minyak bekas, gelas mineral, dan lain-lain yang digunakan menjadi pot tanaman. Sampah yang diolah adalah sampah organik menjadi kompos dan eco enzyme, serta sampah minyak jelantah menjadi lilin aroma. Selain pengelolaan sampah, Bank Sampah Rukmi juga melakukan pengelolaan lingkungan dengan banyak menanam pohon. Hasil kegiatan Bank Sampah Rukmi dapat membantu meningkatkan pendapatan nasabah, menyehatkan lingkungan, dan kesehatan masyarakat. Kesimpulan: Pengelolaan sampah di Bank Sampah Rukmi terdiri dari pemilahan, pengumpulan, pengolahan, dan pemanfaatan kembali sampah. Adanya Bank Sampah Rukmi bermanfaat pada aspek sosial-ekonomi, lingkungan, dan kesehatan masyarakat.
Risk Factors of Malaria Transmission Dynamics Among Sand Mining Workers in the Kombos West Coast Region, The Gambia Babucarr Jassey; Ririh Yudhastuti; Khuliyah Candraning Diyanah; Hourunisa Hourunisa; Muhammad Rasyid Ridha; Reny Indrayani; Musfirah Musfirah; Eka Nur Sejati; Buba Manjang
Health Dynamics Vol 1, No 4 (2024): April 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd10403

Abstract

Background: Malaria eradication by 2030 is the UN's third Sustainable Development Goal (SDG). However, malaria still poses a severe threat to public health, especially in Sub-Saharan Africa, which includes The Gambia. The present study explores the factors that impact malaria transmission among artisanal small-scale miners (ASSM) in three districts in the West Coast Region of The Gambia: Kombo East, Kombo Central, and Kombo South. Methods: The researchers carried out a cross-sectional study using one hundred participants from the study area. Using a logistic regression model, the researchers looked at risk variables linked to malaria incidence in the Kombos. Results: Age (Adjusted Prevalence Ratio (APR) = 7.989 with 95% Confidence Interval (CI 1.724–37.002) and the existence of mosquito breeding places (APR = 7.685 with 95% Confidence Interval (CI 1.502–39.309) were shown to be risk variables for malaria in the multivariable analysis. On the other hand, protective factors included higher education level (APR = 0.104 with 95% CI 0.027-0.403), using insect repellents (APR = 0.138 with 95% CI 0.035-0.549), and the state of inside home walls (APR = 0.145 with 95% CI 0.0414-0.511). Conclusions: According to this study's findings, the Gambia's malaria risk variables include age and the presence of mosquito breeding grounds. In addition, having greater knowledge, using insect repellents, and having well-maintained interior walls are all protective factors against malaria. In order to eradicate malaria in Gambia's mining regions, it is strongly advised to decrease risk factors and increase prevention measures through effective communication, information, and education.
Analisis Hubungan Lingkungan Fisik Rumah Terhadap Kejadian COVID-19 di Lingkungan Perumahan Kelurahan Sragen Kulon Zahra Imalia; Ririh Yudhastuti; Syifa'ul Lailiyah
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.206-213

Abstract

Background: COVID-19 is one of the infectious diseases. Various interactions between factors can cause infectious diseases, commonly known as the epidemiological triad. The factors in the epidemiological triad include agents, hosts, and the environment. One of the villages in Sragen Sub-district affected by COVID-19 is Sragen Kulon with a population density of 6544.22/km2. Sragen Kulon Urban Village is a densely populated area that is included in the coverage area of the Sragen Health Center. Objective: This study aims to analyze the relationship between the physical environment of the house and the incidence of COVID-19 in the residential housing environment of Sragen Kulon Village, Sragen Regency in 2022. Methods: This research method is observational analytic with cross-sectional study design. This study use a random sampling technique with a sample size of 90 people who resided and settled in the Sragen Kulon area according to predetermined inclusion and exclusion criteria. Primary data collection using questionnaires and observation sheets. Bivariate data analysis using chi square with p<0.05. Results: The results of bivariate analysis using chi square analysis show that physical environmental variables which correlate with the incidence of COVID-19 in Sragen Kulon Village with p<0.05 were residential density (p=0.016), ventilation (p=0.019), and humidity (p=0.003). The variable that has no correlation with the incidence of COVID-19 in Sragen Kulon Village with p>0.05 is temperature (p=0.197). Conclusion: There is a correlation between the physical environment, such as density of occupancy, ventilation, and humidity, and the incidence of COVID-19 disease in the residential housing environment of Sragen Kulon Village.
Co-Authors Abdul Fattah Farid Aditya Sukma Pawitra Afriani, Novi Dian Agus Yohanan Agus Yohanan Agustin, Avita Fitri Agustina Agustina Aisyah, St. Aisyaroh, Septia Hilda Al Hafez Husein Aldio Yudha Trisandy Alfania Mei Larasati Alif, Achmad Alvikri, Ahmad Alvi Alyssa Ika Hanna Khusuma Ambar Garjito, Triwibowo Anggi Helena Elizabeth Annisa Rahim Arfiani, Novi Ari Mega Pratiwi Aris Santjaka Arisma Ifatul Hanisya Aryatama Rahardhiman Avita Fitri Agustin Babucarr Jassey Babucarr Jassey Bangun Cahyo Utomo Bella Rosita Fitriana Buba Manjang Chatarina Umbul Wahyuni Christine J K Ekawati Corie Indria Prasasti Corie Prasasti Desak Made Sintha Kurnia Dewi Desi Listianingsih Devi Shintiya Chilmi Dicky Andiarsa Dwi Sunarto Dwirahmadi, Feby Edza Aria Wikurendra Eka Nur Sejati Eka Saul Manuel Eka Zuristia Putri Endang Dwiyanti Eny Rohmawati Fatah, Mohammad Zainal Fawandi Eta Rachmawati Firdausi Ramadhani Firdausi Ramadhani, Firdausi Hajar Camelia Dewi Hana’ Izdihar Hari B. Notobroto Hari Basuki Notobroto Hari Rudjianto Indro Wardono Hari Susanto Hari Susanto Hasnur Z Arna Heru Santoso Wahito Nugroho Hourunisa Hourunisa I Gde Raju Sathya Murti Ihya Hazairin Noor Indri Indri Isnawati, Isnawati Izdihar, Hana’ J Mukono J. Mukono J.Mukono Jassey, Babucarr Jiwangga Hadi Nata Juhairiyah Juhairiyah Juhairiyah Kayla Shafira Prasanti Kencana, Yulfa Tiara Khairatun Nisa Khomsatun Khuliyah Candraning Diyanah Khuliyah Candraning Diyanah Kornotan, Yan Rogers Kurnia, Galuh Mega Kusuma Scorpia Lestari Kusuma Wardani, Ratnaningtyas Wahyu Lagiono Latif, Mohd Talib Lestari, Kusuma Liestiana Indriyati Lilis Sulistyorini Listiyani, Anindita Alisha Lusno, M. Farid D. Lusno, Muhammad Lutiah, Siti Jubaida M. Fadly Kaliky Maruf, M. Azmi Melaniani, Soernarnatalina Mufidah, Imro’atul Muhammad Azmi Maruf Muhammad Choirul Hidajat Muhammad Farid Dimjati Lusno Muhammad Mahmudi Muhammad Mahmudi, Muhammad Muhammad Nur Muhammad Nur Muhammad Rasyid Ridha Muhammad Rasyid Ridha Muhammad Rifqo Hafidzudin Farid Muhashonah, Izzuki Muhtarom, Muhammad Jazilul Mukono, Jojok Musfirah Musfirah Nandella Larasati Naser, Mhd. Izzan Nasichatus Shofa Nina Emsi Pramesti Norjanah, Norjanah Norleyandi, Untung Norsita Agustina, Norsita Novi Dian Arfiani Nur Hilal Nurul Hidayah Nuzulul Kusuma Putri Puspikawati, Septa Indra R Azizah R. Azizah R. Azizah R. Azizah R.Azizah Rafada Diandini Putri Rahmania Ragu Harming Kristina Rahmat bin Dapari Rania Ichwana Wicaksono Ratna Dwi Puji Astuti Ratnaningtyas Wahyu Kusuma Wardani Reny Indrayani Retno Adriyani Retnowati, Dyah Ayu Putri Rika Subarniati Rika Subarniati Ringga Fidayanto Ringga Fidayanto Rizaldi, M Addin Rockmawati, Dliyau Rohmah, Shofiyatur Saleh, Tania Ardiani Salsa Nuraini Rahmadina Sekanya Ardhia Rezkita Septia Hilda Aisyaroh Setya Haksama Sila, Oktofianus Siti Zubaidah Sitti R. Umniati Soedjajadi Soedjajadi Keman Soenarnatalina Melaniani Sri Subekti Sri Widati Sri Widati Subagyo Yotopranoto Sudarmaji Sudarmaji Sudarmaji SUDARMAJI SUDARMAJI Syifa'ul Lailiyah Tarra Zettira Tarra Zettira Tiwik Suci Pratiwi Tri Meidya Rahmawati Tri Ramadhani Trisandy, Aldio Yudha Triwibowo Ambar Garjito Triwibowo Ambar Garjito Ulfah Mu'amarotul Hikmah Wahyu Pudji Nugraheni Wanti Wanti Wanti Wanti Wardani, Ratnaningtyas Wiliyani, Erni Y. Denny Ardianto Y. Denny Ardianto Yeni Dhamayanti Yudhied Agung Mirasa Yulfa Tiara Kencana Yustinus Denny Ardyanto Yusva Dwi Saputra Zahra Imalia Zahro, Alif Fatimatuz Zhiana Chairun Nikmah Zida Husnina