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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Ilmu Pertanian Journal of Tropical Soils Journal of Politic and Government Studies Jurnal Sumberdaya Lahan Buletin Palawija Journal of Degraded and Mining Lands Management Jurnal Teknologi Informasi dan Ilmu Komputer AGRIVITA, Journal of Agricultural Science Buletin Kebun Raya Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Karet JOIN (Jurnal Online Informatika) JOIV : International Journal on Informatics Visualization Jurnal AGROSAINS dan TEKNOLOGI Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tropical Crop Science Journal of Tropical Horticulture JURNAL AGRONIDA Jurnal Kelautan Nasional Molekul: Jurnal Ilmiah Kimia Jurnal Jamu Indonesia Jurnal Agronomi Tanaman Tropika (JUATIKA) Agroekoteknologi Tropika Lembab Jurnal Mutu Pangan : Indonesian Journal of Food Quality Indonesian Journal of Electrical Engineering and Computer Science Planta Simbiosa : Jurnal Tanaman Pangan dan Hortikultura Buletin Palawija Jurnal Risalah Kebijakan Pertanian dan Lingkungan Buletin Agroteknologi Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Jurnal Pusat Inovasi Masyarakat Journal of Agrosociology and Sustainability Indonesian Journal of Jamu Biodiversitas Journal of Biological Diversity

Edi Santosa

Department Of Agronomy And Horticulture, Faculty Of Agriculture, Institut Pertanian Bogor. Jl Meranti, Kampus IPB Dramaga, Bogor 16680, West Java, Indonesia

Author-ID : 370636

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Local Adaptation to Extreme Weather and It’s Implication on Sustainable Rice Production in Lampung, Indonesia Dulbari Dulbari; Edi Santosa; Yonny Koesmaryono; Eko Sulistyono; Anung Wahyudi; Herdhata Agusta; Dwi Guntoro
AGRIVITA, Journal of Agricultural Science Vol 43, No 1 (2021)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i1.2338

Extreme weather incidents refer to high rainfall and strong winds have been speculated to be detrimental on rice production. However, researches on the local adaptation to their impact on rice production are limited especially on tropical region like Indonesia. A study was conducted in Pesawaran, West Lampung, North Lampung, and Bandar Lampung using time series data of 2000-2015 and ground checking during extreme weather and normal seasons and its implication on sustainable management. Data were evaluated using multivariate regressions. Results demonstrated that the impact of extreme weather on the reduction of rice production was weak, 0.92%. Shifting on rice production among swampy, irrigated, and dry lands at which covered area of 13.67%, 42.69% and 43.65%, respectively, minimized the impact of the extreme weather. During limited precipitation, irrigated and swamplands had 2.5-3.0 times cropping intensity. Conversely, during La-Nina with excess precipitation, cropping in irrigated and drylands increased by 20 and 58%, respectively. Moreover, the local government maintained annual production improvement by about 5% through expansion of irrigated land, high yielding varieties and inputs subsidies. Considering that incident of extreme weathers tended to occur more frequently, consequently, planting calender utilization and rice variety adapted should be implemented.

Comparison of Deoxyribose Nucleic Acid Purification Methods of Mangosteen (Garcinia mangostana L.) and Its Relatives Sulassih Sulassih; Edi Santosa
Buletin Agroteknologi Vol 1 No 2 (2020): December
Publisher : Universitas Prof. Dr. Hazairin SH

Mangosteen (Garcinia mangostana L.) and its relatives (Garcinia hombroniana, Garcinia celebica, Garcinia forbesii, Garcinia malaccensis, Garcinia porecta, Garcinia subeliptica, Chalophylum inophylum) contain polyphenol compound. The polyphenol compound makes pure deoxyribose nucleic acid is difficult to reveal. The aim of this research was to find the deoxyribose nucleic acid purification method of mangosteen leaves and its relatives. The research was conducted from January to August 2015 at the Center of Horticultural Tropical Studies Laboratory, Bogor Agricultural University. The mangosteen leaves were isolated based on cetyl trimethyl ammonium bromide (CTAB) buffer extraction added by 2X chloroform isoamyl alcohol (CIAA 24:1), 3X CIAA 24:1, and sliced gel purification using Fermentas kit extraction. The result showed that CTAB added by 2X CIAA was the best treatment for Garcinia mangostana L. and its relatives for purification of deoxyribose nucleic acid. This modified method produced an apparent amplified polymerase chain reaction using PKBT7 inter simple sequence repeat marker. It was applicable to evaluate genetic diversity interspecies.

Cuaca Ekstrim Mengubah Nilai Indeks Ketahanan Tanaman Padi Terhadap Rebah Dulbari Dulbari; Edi Santosa; Yonny Koesmaryono; Eko Sulistyono
J-Plantasimbiosa Vol 1 No 1 (2019)
Publisher : Politeknik Negeri Lampung

Ketahanan rebah varietas padi ditentukan berdasarkan indeks kerebahan IRRI (1988) yang terdiri dari : 0, 1, 3, 5, 7, dan 9. Nilai indeks 0 : sangat tahan rebah (tidak ada tanaman yang rebah), 1 : tahan rebah (tanaman rebah kurang dari 20%), 3 : agak tahan rebah (tanaman rebah 21 Ì¶ 40%), 5 : sedang (tanaman rebah 41 Ì¶ 60%), 7 : agak peka (tanaman rebah 61 Ì¶ 80%), dan 9 : peka (tanaman rebah lebih dari 80%). Evaluasi karakter kerebahan (Krb) tanaman padi dilakukan mengikuti Panduan Sistem Karakterisasi dan Evaluasi Tanaman Padi Kementan (2014). Kreteria dan metode evaluasi varietas padi terhadap ketahanan rebah tidak diukur untuk menghadapi kondisi cuaca ekstrim. Nilai indeks kerebahan berubah dengan terjadinya insiden cuaca ekstrim sehingga perlu dilakukan evaluasi terhadap kreteria ketahanan rebah suatu varietas bila akan ditanam di daerah yang rawan insiden cuaca ekstrim.

Korelasi Antar Karakter Pertumbuhan Dan Hasil Sepuluh Genotipe Talas Jepang pada Tiga Agroekologi Berbeda Delvi Maretta; Sobir Sobir; Is Helianti; Purwono Purwono; Edi Santosa
Buletin Palawija Vol 19, No 2 (2021): Buletin Palawija Vol 19 No 2, 2021
Publisher : Balai Penelitian Tanaman Aneka Kacang dan Umbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bulpa.v19n2.2021.p82-92

Talas eddoe (Colocasia esculenta var antiquorum) atau talas Jepang merupakan tanaman yang prospektif dikembangkan di Indonesia. Informasi karakter tanaman talas pada berbagai agroekologi sangat penting sebagai dasar seleksi dan pemilihan lokasi dalam program pemuliaan tanaman. Penelitian bertujuan untuk mengetahui korelasi antar karakter pertumbuhan dan hasil tanaman talas Jepang yang ditanam pada tiga agroekologi yang berbeda. Percobaan dilaksanakan pada tahun 2018 sampai 2019 di Tangerang Selatan, Bogor dan Subang menggunakan sepuluh genotipe talas eddoe. Hasil penelitan menunjukkan bahwa panjang daun, panjang petiol dan panjang pelepah antargenotipe memiliki perbedaan yang nyata. Lokasi penanaman juga berpengaruh nyata terhadap semua karakter pertumbuhan dan hasil. Genotipe dan lokasi berinteraksi nyata terhadap panjang daun, petiol total, rentang tanaman, tinggi tanaman, panjang dan berat cormus. Karakter pertumbuhan dan hasil selalu berkorelasi erat di tiga lokasi, sedangkan korelasi karakter pertumbuhan dengan karakter hasil talas berbeda di tiap agroekologi (r=0,05). Perbedaan lingkungan tumbuh sangat berpengaruh terhadap nilai dan keeratan korelasi karakter pertumbuhan dengan hasil, sehingga upaya peningkatan hasil perlu memperhatikan agroekologi yang sesuai bagi pertumbuhan tanaman talas.

NPK Levels and Application Methods on Productivity of Amorphophallus muelleri Blume in Intercropping System Edi Santosa; Anas Dinurrohman Susila; Adolf Pieter Lontoh; Yoko Mine; Nobuo Sugiyama
Jurnal Jamu Indonesia Vol. 1 No. 2 (2016): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Underground corm of Amorphophallus muelleri Blume contained glucomannan, a raw material widely used in beverage, food and medicinal industries. In Indonesia, A. muelleri is grown under intercropping system, however, average corm production was considered low. The low productivity could be related to the low input of chemical fertilizers. Therefore, the effects of NPK fertilizers and methods of application on A. muelleri productivity were evaluated in the present study for intercropping system. Two experiments were conducted at Leuwikopo Experimental Farm, Bogor, Indonesia from 2010-2012 under canopy of coffee trees. First experiment was conducted using four levels of N, P, and K applications, i.e., N:P2O5:K2O at the rate 0:0:0, 100:60:80, 125:60:100 and 150:60:120 kg ha-1. In second experiment, N:P2O5:K2O fertilizers at the rate of 100:60:80 were applied by conventional (solid) and liquefied. Results of first experiment showed that application of N, P and K at rate of 100 kg, 60 kg, and 80 kg ha-1 produced fresh corm weight 636.3±91.7 g per plant or increased by 63% higher than control. However, higher rate of NPK application did not increase corm yield, possibly due to the occurrence of leaf discoloration. Higher rates of NPK also delayed harvest time 1 to 2 weeks compared with control and caused wide variation of corm size. Thus, excess application of NPK should be avoided for high productivity of A. muelleri. Second experiment showed that there was no significant different among methods of application on fresh corm weight, i.e., 413 g and 396 g from conventional and liquefied applications, respectively. These experiments conclude that application of NPK is important to enhance A. muelleri production in intercropping system.

PENGARUH NITROGEN TERHADAP KUALITAS BERAS AROMATIK Chairunnisak Chairunnisak; Sugiyanta Sugiyanta; Edi Santosa
JURNAL AGRONIDA Vol. 7 No. 1 (2021)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jag.v7i1.4064

Kualitas beras adalah hal penting yang dipertimbangkan oleh konsumen ketika membeli beras. Kualitas meliputi beberapa aspek, antara lain kualitas mutu giling dan mutu tanak. Tujuan penelitian adalah untuk mengetahui kualitas beras yang dihasilkan oleh padi aromatik pada perlakuan lima taraf dosis pupuk nitrogen (N). Penelitian menggunakan rancangan acak kelompok petak terbagi untuk menguji pengaruh dosis dan varietas. Petak utama adalah pupuk nitrogen pada berbagai dosis, yaitu: 0, 45, 90, 135 dan 180 kg N ha-1, dan anak petak adalah dua varietas padi aromatik yaitu Sigupai Abdya (lokal Aceh) dan Inpari 23 Bantul (unggul nasional). Kualitas beras aromatik (mutu giling dan mutu tanak) pada penelitian ini tidak dipengaruhi oleh dosis pupuk nitrogen, tetapi hanya dipengaruhi oleh varietas. Berdasarkan mutu giling, varietas Sigupai Abdya memiliki rendemen beras giling dan beras kepala lebih tinggi serta persentase beras menir lebih rendah dibandingkan dengan varietas Inpari 23 Bantul. Berdasarkan mutu tanak, varietas Inpari 23 Bantul memiliki kandungan amilosa yang rendah, sedangkan waktu layak makan nasi lebih lama diperoleh pada varietas Sigupai Abdya.

Evaluasi Pertumbuhan Rumput Vetiver Sebagai Pencegah Abrasi di Pantai Wonokerto Kulon, Kabupaten Pekalongan Agus Sufyan; Sri Suryo Sukoraharjo; Edi Santosa
Jurnal Kelautan Nasional Vol 15, No 3 (2020): Desember
Publisher : Pusat Riset Kelautan

Vetiver (Vetiveria zizanioides) dikenal di Indonesia sebagai akar wangi bahan baku minyak atsiri; adalah anggota keluarga Poaceae berupa rumput tahunan. Vetiver memiliki perakaran dalam sehingga banyak digunakan sebagai penguat lereng. Vetiver termasuk toleran garam, tetapi pemanfaatannya untuk penguat pantai di Indonesia masih jarang dikaji. Penelitian ini bertujuan untuk melakukan evaluasi pertumbuhan vetiver sebagai penahan abrasi dengan tipologi gelombang besar di tiga jenis pantai yakni Wonokerto kulon, Kabupaten Pekalongan-Jawa Tengah; Batu Tampih, Kabupaten Tabanan-Bali; dan Congot, Kabupaten Kulon Progo - Daerah Istimewa Yogyakarta. Rumput vetiver ditanam bertahap pada Oktober 2014-Agustus 2016 sebagai bagian dari teknologi eco-hybrid. Evaluasi pertumbuhan dilakukan sejak ditanam hingga November 2017. Hasil menunjukkan bahwa vetiver tumbuh dengan baik pada enam bulan pertama di semua lokasi; yang mencerminkan vetiver cocok sebagai tanaman pantai. Vetiver mampu bertahan hingga November 2017 di pantai Batu Tampih dan pantai Wonokerto kulon dengan tingkat kerusakan 0-25% akibat gelombang pasang. Di pantai Congot seluruh vetiver mati tercerabut karena hantaman gelombang besar pada pertengahan 2016. Dengan demikian, keberhasilan penggunaan vetiver ditentukan oleh tingkat gelombang pasang. Penggunaan vetiver sebagai penguat pantai kemungkinan besar akan sukses pada pantai dengan gelombang kecil hingga sedang, tetapi hal tersebut perlu dikaji lebih lanjut.

Program Kawasan Agrowisata Pertanian Talas di Kelurahan Situ Gede Kabupaten Bogor Riska sukmawati; Edi Santosa
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.303 KB)

Taro is one of the leading commodities in Situ Gede village. Situ Gede, an urban village, is one of Bogor City's villages, which has potential as an agrotourism region. The potential of Situ Gede village in support of the agrotourism program has never been documented, so the aim of this activity is to examine the potential of Situ Gede village in supporting agrotourism. The method used in this research is a qualitative method with quantitative instruments. Based on the study results, farmers are the principal livelihood of the Situ Gede area. With the population distribution at the productive age of 25-39 years, the area of land used for agriculture is 46.32 per cent. The sum of taro production in Situ Gede village gives total production in Bogor City of 34%. Keywords: agrotourism, Situ Gede Village, taro

Budi Daya Tanaman Bengkuang (Pachyrhizus erosus L.) di Kelurahan Situgede, Kota Bogor Muhammad Raihan Ferdiansyah; Edi Santosa
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.253 KB)

Yam bean is important product in Bogor for fresh consumption and fermented food. However, evaluation on yam bean production is rare in Bogor. The application of good cultivation techniques is important in order to produce optimal yield to meet market demands. The study aimed to evaluate the cultivation system applied by farmers in Situgede Village, Bogor, West Java. Data were collected through interviews, field observations, and literature review. Based on interviews and field observations, there were variation among farmers in plant spacing, land area, type of fertilizer used, and productivity. Farmers still faced lack of skill on good cultivation techniques in order to obtain optimum productivity, as well as lack of information from experts in the field on cultivation method and plant diseases so that determined the effectiveness in yam cultivation. Keywords: cultivation, cultivation evaluation, plant diseases, plant spacing, yam bean

Characterization of Glucomannan Extracted from Fresh Porang Tubers Using Ethanol Technical Grade Nurlela Nurlela; Nina Ariesta; Dwi Sutari Laksono; Edi Santosa; Tjahja Muhandri
Molekul Vol 16, No 1 (2021)
Publisher : Universitas Jenderal Soedirman

Glucomannan is a polysaccharide consisting of β-1.4-linked D-mannose and D-glucose monomers, which have many benefits especially in the food and pharmaceutical industry. It has been widely reported that one of the main sources of glucomannan is porang tuber (Amorphophallus muelleri Blume). Generally, glucomannan extracted or purified from porang flour. However, the drying process causes other compounds than glucomannan stick strongly, resulting low levels of glucomannan. This study was to obtain glucomannan extract in an easy, effective, and inexpensive method, by direct extraction from fresh porang tubers using ethanol technical grade. We performed two extraction methods. The first is a fixed concentration method, the sample was repeatedly extracted using 50% ethanol (FC50) and 96% ethanol (FC96) 3 times, respectively. The second is a multilevel concentration method, the sample was repeatedly extracted using ethanol 60% (first step), 80% (second step), and 96% (third step), one replication each step. The highest glucomannan content (66.56%) was obtained by a multilevel concentration method. Moisture, lipid, protein, crude fiber, calcium oxalate level significantly reduce to 13.58%, 0.07%, 4.03%, 4.95%, 0.56% respectively. FTIR spectra confirmed the presence of functional groups (O-H, C=O, C-O, C-H), that compose the glucomannan compound. SEM image showed that the granules form of glucomannan were round and oval, began to change its phase from amorphous to crystalline, related to XRD data. The results showed that the direct extraction from fresh porang tuber using ethanol technical grade with a multilevel concentration method was an effective method to extract the glucomannan

Co-Authors , Kholidi , Krisantini , Susilawati . SUBOWO Abdoellah, Soetanto Abdul Harris Burhan Abdul Roni Angkat Achmad Taufiq ADE WACHJAR Ade Wachjar Ade Wahjar Aditama, Ravi Aditya Wira Tantra Adolf P. Lonto ADOLF PIETER LONTOH Adolf Pieter Lontoh, Adolf Pieter Agik Suprayogi Agus Buono Agus Sufyan Ahmad Fadli Alghifari Ahmad Fadli Alghifari AHMAD JUNAEDI Ahmad Zamzami Akmal, Ajmir Alghifari, Ahmad Fadli Almas Lathuf Assyura Amirah, Nurul Anas Dinnurrohman Susila ANAS DINURROHMAN SUSILA Anas Dinurrohman Susila Anas Miftah Fauzi Andi Gunawan Andi Gunawan Andreas Kefi ANDRIA AGUSTA Ani Kurniawati Anjeli Sulistianti Paisey Anung Wahyudi Arief Hartono Arisa Noguchi, Arisa Arjuna, Rizka Tri Arya Widura Aryani, Nabila Syarfina Atang Sutandi Azwar, Rani Azkiyah Bambang Sapta Purwoko Besse Amriati Besse Amriati Cahyaningrum, Laeli Dyah Tantri Candra Budiman Careca Sepdihan Rahmat Hidayatullah Chairunnisak, Chairunnisak Chusyairi, Ahmad Danang Aria Nugroho Daniel Happy Putra Darda Efendi Darius Dare Darmawansyah Darmawansyah Darmawansyah Dase Hunaefi Deden Derajat Matra Deden Drajat Matra Delvi Maretta Delvi Maretta Desta Wirnas Desvita Resti Faniqotuni'mah Dhika Prita Hapsari Diaguna, Ridwan Didy Sopandie Didy Sopandie DIDY SOPANDIE DINY DINARTY, DINY Dulbari Dulbari, Dulbari Dwi Guntoro Dwi Sutari Laksono Efendi, Darda Eka Maulidiya, Sherly Eko Sulistyono Elda Kristiani Paisey Elda Kristiani Paisey Elly Kristiati Agustin, Elly Kristiati Elsanti, . Endah Retno Palupi Endang Gunawan Eny Widajati Fajar Delli Wihartiko Faqih Udin Fatah, Muhammad Fatawa, Muhammad Ihsan Fatkhunnisa, Ratu Febrianto, Miftakhur Rizki Hidayat Feni Shintarika Fetty Dwi Rahmayanti Fifin Nashirotun Nisya Gani Tarigan, Abdul Gani Gatot Pramuhadi Gerson Hans Maure Ginanjar Pramudya Sakti Gunar Widiyanto, Gunar HAJRIAL ASWIDINNOOR Handian Purwawangsa Haniefan, Nafarain Agung Haq, Awfil Hariyadi Hayu Siwi Hayu Siwi Pribadi Herdhata Agusta Herman Wafom Tubur I Wayan Astika Imam Fauzi Fauzi Tanjung Imdad Julian Purwanto Irfan Rabani Irfanda, Munandar Is Helianti Is Helianti ISMI PUJI RUWAIDA Iswandi Anas Iswandi Anas Jaenudin Kartahadimaja Juang Gema Kartika Kailola, Joan Joulanda Grace Kanny, Putri Irene Karmanah, Karmanah Ken Takahata, Ken Khamdanah, . Krisantini Krisantini Kurniati Kurniati kuswanto, Lianah Laeli Dyah Tantri Cahyaningrum Limin, Atfritedy Luh Putu Ratna Sundari Lutfy Ditya Cahyanti, Lutfy Ditya M. RAHMAT SUHARTANTO Machfud Machfud MAGHFIRAH Marchella Putriantari Marlin Sefrila Martina, Ajeng Aulia Martini Aji Maryarti Sari Maryati Sari Matra, Deden Drajat Mega Fatimah Rosana Memen Surahman Mochamad Hasjim Bintoro Mohamad Rahmad Suhartanto Mohammad Iqbal Irfany MOHAMMAD TAJUDDIN Muh Agust Nur Fathoni Muhamad Achmad Chozin Muhamad Achmad Chozin Muhamad Zainul Fattah Muhammad Afif Fathin Ridho Muhammad Raihan Ferdiansyah Munandar Irfanda Nadia Dwi Kartika Nakano, Hajime Nani Yulianti Nareswari, Aptika Hana Prastiwi Ni Made Armini Wiendi Nina Ariesta Nindita, Anggi NIZAR NASRULLAH Nobuo Sugiyama Nobuo Sugiyama Nobuo Sugiyama Nurlailah Nurlailah Nurlela, Nurlela NURUL HIDAYAH Nurul Hidayah Nurul Khumaida Oktaviona, Winda Paisey, Elda Kristiani Panca Dewi Manu Hara Karti Pandi Ariansah Permatasari, Okti Syah Isyani Prathama, Mathias Purwanto, Imdad Julian Purwono Purwono Purwono Purwono Purwono PUTRI, AYU DIAH PUTU LAKSMI Putriantari, Marcella Rafi Fauzan Rahman, Rahayu Safitri Rahmat Budiarto Rahmawati, Nur Fajri Rahmayanti, Fetty Dwi Ramadhani, Detri Ardi Ramadhani, Rezky Puryan Ranti Wiliasih Ratu Fatkhunnisa Rd. Selvy Handayani Rianto, Dwi Fajar Rinaldi Sjahril, Rinaldi Riska sukmawati Ritonga, Arya Widura Rizka Tri Arjuna Roedhy Poerwanto Roedhy Poerwanto Roelly Ainul Yaqin Rofiq, Muhamad Abdul Rohman, Fadil Rosdiana, Siska Rosyad, Astyani Samudra, Ferdianto Budi Sandra Arifin Aziz Santun R.P. Sitorus Saputro, Imron Gempur Sari, and Maryati Sembiring, Wildan Kahfi SERI KAMILA Shafira Pratiwi Sherly Eka Maulidiya Sigit Pramono Sinaga, Falencia Siska Rosdiana Siti Halimah Siti Halimatus Sadiyah Slamet Susanto Sobir Sobir Sobir Sobir Soekisman Tjitrosemito Sri Nurdiati Sri Suryo Sukoraharjo Sri Wahjuni Stefano, Indra Mario SUBOWO GITOSUWONDO Sudoyo, Bobot Sufiatul Maryana Sugiyanta Sugiyanta Sulassih, . Sulistyono, dan Eko Supijatno Surono, . Suwandi, Syifa Damaianti Suwarto Suwarto Syaiful Anwar Tantra, Aditya Wira Thifany, Ariny Jihan Tjahja Muhandri Tjahja Muhandri Ulfha Junita Ulinnuha, Zulfa Utami Prawati Vallerina Armetha Wijaya, Aldi Kamal Winarso D. Widodo WINARSO DERAJAD WIDODO WINARSO DRAJAD WIDODO Yoko Mine Yoko Mine Yoko Mine Yonny Koesmaryono Yunus, Ismadi Zaman, Sofyan Zarima Wibawati

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