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All Journal HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia PROSIDING SEMINAR NASIONAL ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Pendidikan Teknologi dan Kejuruan Microbiology Indonesia BIOTROPIA - The Southeast Asian Journal of Tropical Biology Asuhan Kesehatan Jurnal Ilmiah Ilmu Kebidanan dan Keperawatan JSW (Jurnal Sosiologi Walisongo) Jurnal Penelitian Pembelajaran Fisika Economic Education Analysis Journal Jurnal EMT KITA Omni-Akuatika Jurnal At-Tibyan: Jurnal Ilmu Alqur’an dan Tafsir Proceeding Simposium Nasional Kelautan dan Perikanan Indonesian Aquaculture Journal Jurnal Riset Akuakultur PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA JURNAL EDUCATION AND DEVELOPMENT Journal of Maternal and Child Health Jurnal Pengabdian Masyarakat Kesehatan At-Tafkir Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan At-Ta'lim : Media Informasi Pendidikan Islam UPEJ Unnes Physics Education Journal Journal of Aquaculture and Fish Health eBA Journal: Journal Economic, Bussines and Accounting Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal Kefarmasian AKFARINDO Jurnal Sains Riset JPPS (Jurnal Penelitian Pendidikan Sains) Jurnal Agroristek Journal of Borneo Holistic Health Indobiosains Edulead : Journal of Education Management Serambi Journal of Agricultural Technology El-Iqtishod: Jurnal Ekonomi Syariah Jadila: Journal of Development and Innovation in Language and Literature Education Buletin Jalanidhitah Sarva Jivitam Banco: Jurnal Manajemen dan Perbankan Syariah Emasains : Jurnal Edukasi Matematika dan Sains Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine

MUHAMMAD AGUS SUPRAYUDI

Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor Kampus IPB Darmaga Bogor 16680

Author-ID : 393767

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Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus Suprayudi, M. Agus; Mursitorini, E.; Jusadi, D.
Jurnal Akuakultur Indonesia Vol. 5 No. 2 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Nutrient content of natural food is one of the main factors for determining the successful of marine fish fry production. EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are two essential fatty acids for marine fish larvae. Low levels of EPA and DHA content in natural food is major problem in marine fish larval production. Rotifers fed by Nannochloropsis contained EPA about 0.94%-1.46% and DHA was limited, while in Artemia was 0.27%-0.39% EPA and DHA was undetected (Suprayudi et al., 2002a). Feeding on supplemented Artemia with EPA 28G and DHA 70G in ratio of 1:1 could not significantly improved its survival rate and larval development time, while growth by length and carapas width at first crab were higher than that of fed with unenriched Artemia. Keywords: EPA, DHA, Artemia, swimming crab, Portunus pelagicus ABSTRAK Kandungan nutrisi dalam pakan alami merupakan salah satu faktor utama yang menentukan keberhasilan produksi benih spesies akuatik laut. EPA (asam ekosapentanat) dan DHA (asam dokosaheksanat) merupakan 2 asam lemak esensil bagi larva ikan laut. Kandungan EPA dan DHA yang rendah pada pakan alami merupakan masalah utama dalam produksi larva ikan laut. Rotifer yang diberi pakan Nannochloropsis mengandung EPA 0,94%-1,46% dan DHA dengan jumlah yang sangat kecil, sementara Artemia EPA mengandung 0,27%-0,39% dan DHA tidak terdeteksi (Suprayudi et al., 2002a). Pemberian Artemia yang diperkaya dengan EPA 28G dan DHA 70G dengan perbandingan 1:1 tidak memberikan hasil yang signifikan pada tingkat kelangsungan hidup dan waktu perkembangan larva rajungan, sementara pertumbuhan panjang dan lebar karapas lebih baik pada crab 1 dibandingkan dengan yang diberi Artemia tidak diperkaya. Kata kunci: EPA, DHA, Artemia, rajungan, Portunus pelagicus

Effect of Dietary Protein Level and Protein to Energi Ratio on the Growth of Swimming Crab Portunus pelagicus Serang, A. Malik; Suprayudi, M. Agus; Jusadi, D.; Mokoginta, I.
Jurnal Akuakultur Indonesia Vol. 6 No. 1 (2007): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

The extending of protein and energy of the Swimming crab should be on certain limit that could be give maximum growth. The objective of this research are to determine of the protein level and optimum energy ratio of protein (C/P) at rajungan (Portunus pelagicus). The Crab-5 (C-5) stage used in the experiment, maintained in the topless (volume of 2 liters), with density of 1 crab/glass. There were seven of the experimental diets namely A (protein of 30%; C/P of 8 kkal), B (30%; 9.5), C (35%; 8), D (35%; 9.5), E (40%; 8), F (40%; 9.5) and G (45%; 8) with extending of food are 5 time of daily. Complete randomize design with 2 of factor and 3 of replication use in the experiment. The results of this experiment showed that interaction of the protein level and the energy ratio of protein is influence to the growth rate of daily and retention of lipid. The D is the best in give of the growth rate of daily, the consumption of food, the retention of protein, and the frequency of moulting (P

Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling Setiawati, M.; Sutajaya, R.; Suprayudi, M. Agus
Jurnal Akuakultur Indonesia Vol. 7 No. 2 (2008): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Aquaculture activity including culture of common carp (Cyprinus carpio) is now facing on high price of feed. Feed cost can reach more than 50% of production cost so that increase in feed price decreases in farmer benefit. Toward increasing in benefit, it needs efficiency on production cost. This can be achieved by using a diet containing suitable protein and protein-energy ratio for the need of fish cultured. Diet containing different protein levels (28% and 31%) and protein-energy ratios (8 and 10), and a commercial feed as a control were compared to determine protein content and protein-energy ratio suitable for common carp fingerlings. The results showed that food efficiency was differed among the treatments, while relative growth rate was similar. Diet containing protein of 31.15% with protein-energy ratio of 7.81, and protein of 28.08% with protein-energy ratio of 9.12 were resulting higher food efficiency compared to that of diet containing 31.15% protein with 7.81 protein-energy ratio and 28.27% protein with 8.28 protein-energy ratio. Keywords: common carp, Cyprinus carpio, protein-energy ratio, food efficiency ABSTRAK Kegiatan budidaya ikan termasuk ikan mas (Cyprinus carpio) saat ini dihadapkan pada kenyataan mahalnya harga pakan buatan. Kebutuhan biaya pakan dalam proses produksi mencapai lebih dari 50% sehingga menurunkan tingkat keuntungannya. Untuk meningkatkan keuntungan, diperlukan efisiensi biaya produksi yang salah satunya dengan memproduksi pakan yang mengandung kadar protein dan rasio protein terhadap energi pakan yang sesuai dengan kebutuhan ikan. Pakan dengan kadar protein (28 and 31%) dan rasio protein-energi (8 dan 10) yang berbeda diuji untuk mengetahui kandungan protein dan rasio protein-energi yang sesuai untuk fingerling ikan mas. Hasil penelitian menunjukkan bahwa fingerling ikan mas yang yang diberi pakan dengan kadar protein dan rasio protein energi yang berbeda menghasilkan tingkat efisiensi pakan yang berbeda, namun tidak mempengaruhi tingkat pertumbuhan relatifnya. Pakan dengan kadar protein 31,15% dengan rasio protein energi 7,81 dan kadar protein 28,08% dengan rasio protein energi 9,12 menghasilkan nilai efisiensi pakan yang lebih baik daripada pakan yang mengandung kadar protein 31,15% dengan rasio protein energi 7,81 dan kadar protein 28,27% dengan rasio protein energi 8,28. Kata kunci: ikan mas, Cyprinus carpio, rasio energi protein, efisiensi pakan

The utilization of different combination and level of corn, tapioca and pollard on the growth performance of black tiger shrimp (Penaeus monodon) juvenile Suprayudi, M. Agus; Yaniharto, Dedi; Ridwan, .
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was conducted to evaluate the effect of carbohydrate level and sources on the growth performance of black tiger shrimp Penaeus monodon juvenile. Four shrimp diet contains isoprotein (35%) and isoenergy-protein ratio (8.2 kkcal/g protein) but different in carbohydrate level were used in this experiment. Diet A and B containing carbohydrate at the level of 34%, while diet C and D contain 40% of carbohydrate. Diet A and diet C have similar carbohydrate source pollard and corn plus tapioca at the ratio of 1:1, where diet B and D was 2:1:1. Shrimp with 1.5±0.1 g of average body weight were reared in aquarium at the density of 10 shrimp/aquaria and fed 4 times daily at the level of 8% of body weight. Feed consumption, total and protein digestibility, protein and lipid retention, relative growth rate, feed efficiency, survival rate and feed conversion ratio was used as evaluating parameters. The results showed that all diets have similar effect on total and protein digestibility, protein and lipid retention, relative growth rate, feed efficiency, and survival rate (P>0.05). It is concluded that Penaeus monodon juvenile could utilize carbohydrate until the level of 40%, and shrimp could utilize corn and tapioca as good as pollard. Keyword: Peneaus monodon, carbohydrate, pollard, corn, tapioca, growth ABSTRAK Penelitian ini bertujuan untuk mengetahui efek penggunaan dua kadar karbohidrat berbeda dari kombinasi tepung tapioka, tepung jagung dan tepung pollard dalam pakan terhadap kinerja pertumbuhan juvenil udang windu Penaeus monodon. Pakan uji yang digunakan mengandung kadar protein (35%) dan rasio energi-protein (8,2 kkal g protein) yang sama, tetapi berbeda kadar karbohidrat. Pakan A dan B mengandung kadar karbohidrat 34%, sedangkan pakan C dan D mengandung karbohidrat 40%. Pakan A dan C mengandung kadar karbohidrat sama dengan sumber pollard, jagung dan tapioka dengan rasio 1:1:1, sedangkan pakan B dan D dengan rasio 2:1:1. Larva dengan bobot 1,5±0,1 g dipelihara dalam akuarium selama 60 hari dengan kepadatan 10 ekor/akuarium. larva diberi pakan sebanyak 4 kali sehari sebanyak 8% dari bobot biomassa. Parameter yang diamati adalah tingkat konsumsi pakan, kecernaan total dan protein, retensi protein, retensi lemak, pertumbuhan relatif, efisiensi pakan, kelangsungan hidup dan konversi pakan. Hasil penelitian menunjukkan bahwa semua pakan perlakuan memberikan pengaruh yang sama terhadap tingkat konsumsi pakan, kecernaan total dan protein, retensi protein, retensi lemak, pertumbuhan relatif, efisiensi pakan, konversi pakan dan kelangsungan hidup (P>0,05). Dengan demikian disimpulkan bahwa juvenil Penaeus monodon mampu memanfaatkan karbohidrat sampai kadar 40%, dan udang mampu memanfaatkan tepung jagung dan tapioka seperti halnya pollard. Kata kunci: Penaeus monodon, karbohidrat, pollard, taioka, jagung, pertumbuhan

Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile Suprayudi, Muhammad Agus; Edriani, Gebbie; Ekasari, Julie
Jurnal Akuakultur Indonesia Vol. 11 No. 1 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

The aim of this research was evaluating the quality and digestibility of fermented local feedstuff as well as its effect on growth performance of common carp Cyprinus carpio juvenile. The local feedstuffs tested in this experiment were kapok seed, cassava peel, copra, rubber seed, and palm kernel meal. The previously milled feedstuff was fermented with instant yeast Saccharomyces cerevisiae with a dose of 0.9% w/w and incubated for 24 hours. Following this, the fermented feedstuffs were dried, mixed with reference diet with a ratio of 3:7 and supplemented with 0.5% Cr2O3 as digestibility test indicator. Common carp juveniles with an initial average body weight of 14,11±1,28 g were cultured for 30 days. Fish feces were collected since the 6th day of culture, and followed by laboratory analyses. The results show that fermentation could increase the crude protein content of feedstuff with a range of 16.85‒31.11%, and decrease crude fiber with a range of 2.45‒31.65% with the exception of copra. Furthermore, fermentation also increased the feed digestibility including protein, energy, and total digestibility by the tested fish, as it is shown that the use of fermented feedstuffs may increase protein digestibility 3.88‒11.73%, 2,21‒10,24%, and 3,63‒72,37%. Finally, it can be concluded that fermentation can increase the digestibility of feed with local ingredients by common carp juvenile. Keywords: fermentation, digestibility, local materials, common carp

The effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vannamei Suprayudi, Muhammmad Agus; Harianto, Dini; Jusadi, Dedi
Jurnal Akuakultur Indonesia Vol. 11 No. 2 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This experiment was conducted to evaluate the effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vanname. White shrimp were used in the trial with initial body weight of 3.8±0.01 g were reared in aquarium (60×40×50 cm3) and filled with 60L treated sea water at a density of ten individu. Experimental diet were formulated in isonitrogeneous (36% protein) and isocaloric (3960 kcal/kg) to contain four levels of phytase: 0 iu/kg (diet A), 500 iu/kg (diet B), 750 iu/kg (diet C), and 1000 iu/kg(diet D). All diets were supplied with 0.5% of Cr2O3 as an indicator for digestibility measurement shrimp fed three times daily at satiation levelfor how many days of rearing. A factorial completely randomized experimental design was selected consisted of four treatments and triplicates. The result showed that the phytase addition improved the digestibility of protein, calcium, and phosphor as well as improve growth performance of white shrimp. Based on evaluation of those parameters, it is concluded that phytase level of500 IU support the best growth performance ofjuvenile white shrimp. Keywords: phytase, feed digestibility, growth,Litopenaeus vannamei

Growth and viability of juvenile humpback grouper (Cromileptes altivelis) supplemented with inorganic and organic selenium Hamzah, Muhaimin; Suprayudi, Muhammad Agus; Utomo, Nur Bambang Priyo; Manalu, Wasmen
Jurnal Akuakultur Indonesia Vol. 11 No. 2 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

This study was conducted to determine the effects of inorganic selenium (sodium selenite) and organic selenium (selenomethionine) supplementation on growth and viability of juvenile humpback grouper (Cromileptes altivelis). The experiment was designed as a completely randomized design with eight treatments and three replications. The treatment being tested was source and dosages of selenium ie., inorganic selenium (sodium selenite) supplementation with dosages of 0.5, 1, 2, and 4 mg Se/kg diet and organic selenium (selenomethionine) with dosages of 1, 2, and 4 mg Se/kg diet. Another treatment was unsupplemented selenium. Juveniles humpback grouper at an initial average length of 6,39±0,41 cm and body weight of 4,49±0,65 g were reared in 90×40×35 cm3 aquaria and fed artificial diet (pellet) two times daily (08.00 and 16.00) at satiation. Fishes were reared for 40 days at a stocking density of 12 fish per aquarium on sea water with salinity of 30–31 ppt and temperature of 28–29 °C. The results of this study showed that the source of selenium supplementation (inorganic or organic) affected growth performance, glutathione peroxidase (GPx) enzyme activity, and blood profiles of the experimental fish. Generally, it was found that selenomethionine supplementation resulted in better fish performance than sodium selenite. In sodium selenite supplementation, survival declined with the increased dosages of Se in the diet, and the supplementation at dosage of 0,5 mg Se/kg diet showed a toxic effects. Histopatological test showed that there were damage in livers, kidneys, and intestines of fish supplemented with sodium selenite from 0.5 to 4 mg Se/kg diet. On the contrary, supplementation of selenomethionine up to 4 mg Se/kg did not show any signs of toxicity and the survival was on 86.11 to 97.22%. Feed efficiency, protein retention, lipid retention, and Se retention indicated that a dosage of 4 mg Se/kg selenomethionine supplementation was the best dosage.Keywords: selenium, viability, growth, Cromileptes altivelis, humpback grouper

The growth of red tilapia fed on organic-selenium supplemented diet Suprayudi, Muhammad Agus; Faisal, Burhanudin; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 12 No. 1 (2013): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACT The experiment was conducted to evaluate the level of organic selenium in the diet on the growth performance of red tilapia Oreochromis sp. Four levels of organic selenium namely 0, 1, 2, and 4 g Se/kg diet were used as a treatment, and the selenium content on the diets are 0.12, 0.19, 1.05, and 1.42 mg Se/kg respectively. This experiment were used randomized design with four treatments and two replications. All the diet was formulated to have similar protein and energy. Juvenile red tilapia with average body weight of 9.49±0.94 g were reared in the 80×40×40 cm3 aquarium with density of 10 fish/aquarium. Fish were reared for 40 days and feed four times daily at satiation levels. The result of this study showed that fish fed diet containing 4 g organic Se/kg diet (1,42 mg Se/kg) had the best growth performance. Keywords: organic selenium, growth, red tilapia ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh dosis selenium organik pada pakan terhadap kinerja pertumbuhan ikan nila merah Oreochromis sp. Empat macam dosis selenium organik yang digunakan adalah 0, 1, 2, dan 4 g Se/kg pakan. Kandungan selenium pada setiap pakan berturut-turut adalah 0,12; 0,19; 1,05; dan 1,42 mg Se/kg pakan. Penelitian ini menggunakan rancangan acak dengan empat perlakuan dan dua ulangan. Semua pakan diformulasikan memiliki protein dan energi yang sama. Ikan yang digunakan adalah juvenil nila merah dengan bobot rata-rata 9,49±0,95 g yang dipelihara dalam akuarium berukuran 80×40×40 cm3 dengan kepadatan 10 ekor/akuarium. Ikan tersebut dipelihara selama 40 hari dengan frekuensi pemberian pakan empat kali sehari secara at satiation. Hasil penelitian ini menunjukkan bahwa ikan yang diberi pakan yang mengandung 4 g Se organik/kg pakan (1,42 mg Se/kg) memperlihatkan kinerja pertumbuhan terbaik. Kata kunci: selenium organik, pertumbuhan, nila merah

Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis Suprayudi, Muhammad Agus; Yaniharto, Dedy; Abidin, Hasan; Priyo Utomo, Nur Bambang; Jusadi, Dedi; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 10 No. 2 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACTThis experiment was conducted to evaluate the use of by product of corn ethanol industry, DDGS (distiller dried grain with soluble) and hominy as feed raw material on digestibility and the growth performance of humpback grouper Cromileptes altivelis juvenile. Three experimental diets containing isoprotein (48%) but different in DDGS contain were used. Diet A containing 0% of DDGS and hominy while diet B and C containing 10.13% (6.13% of DDGS and 4% of hominy) and 19.05% (15.05% of DDGS and 4% of hominy). Reduce of fish meal level in the diet was happen as a consequence of balancing amino acid. For digestibility experiment and Cr2O3 at level of 0.05% was used as a tracer. The feces were daily collected 30‒60 minutes after feeding for 14 days. Dry matter and protein were used as digestibility parameters. Completely randomized design with three treatments and two replicates was used in this experiment. Humpback grouper with an average weight of 11‒14 g were reared at floating net cages (FNG) of 3×2×1.5 m3. The stocking density for each cage was 167 fish/FNG and reared for six months. For digestibility measurement 30 fish were held in cylindrical fiber tank filled with 800 L of sea water. Fish were fed three times daily at satiation level. For maintaining net in a clean condition net was changed in every ten days. Feed consumption, digestibility of protein and total, growth performance indicator i,e specific growth rate, feed efficiency protein and lipid retention were used as evaluating parameters. The results showed that the fish fed with diet containing DDGS (6.13%) dan hominy (4%), at the level of 10.13% (diet B), shows similar growth performance indicators with the fish fed diet A (0% of DDGS and hominy) and the growth performance indicator was higher when being compared to those fish fed diet C (containing 19.05% of DDGS (15.05%) and hominy (4%)) (p<0.05). More over the inclusion of DDGS and hominy at the level of 10,13% give no negatif impact to feed palatability (shown by total feed consumption value) and digestibility of protein. The increasing level of DDGS and hominy more than 10% reduced palatability and protein digestibility. Based on this research, DDGS and hominy can be used up to 10% in the feed formulation of humpback grouperKeywords: digestibility, growth performance, DDGS, hominy, humpback grouper, Cromileptes altivelisABSTRAKPenelitian ini dilakukan untuk mengevaluasi pemanfaatan limbah jagung dari industri etanol dalam bentuk distillate dried grain with soluble (DDGS) dan homini sebagai bahan baku pakan terhadap kinerja pertumbuhan ikan kerapu bebek Cromiliptes altivelis. Ikan yang digunakan dalam penelitian ini adalah juvenil ikan kerapu bebek berukuran 11‒14 g. Ikan dipelihara dalam karamba jaring apung yang berukuran 3×1,5×2 m3 dengan kepadatan 167 ekor/jaring. Ikan diberi pakan sampai kenyang sebanyak dua kali sehari. Untuk menjaga agar jaring tetap bersih maka dilakukan pergantian jaring setiap satu sampai dua minggu sekali. Ikan dipelihara selama lima bulan dan setiap bulan dilakukan sampling. Tiga macam pakan digunakan dalam penelitian ini dengan kadar protein 47% dan rasio energi protein 10 kkal/g protein. Pakan A adalah pakan yang tidak mengandung DDGS dan homini, pakan B mengandung DDGS 6,13% dan 4% (total 10,13%), dan pakan C mengandung DDGS 15,05% dan Homini 4% (total 19,5%). Untuk mengevaluasi ketercernaan nutrien maka kromium oksida (Cr2O3) digunakan sebagai penelusur. Penelitian ketercernaan dilakukan di laboratorium dengan menggunakan fiber dengan volume 800 L. Rancangan acak lengkap dengan tiga perlakuan dan dua ulangan digunakan dalam penelitian ini. Hasil penelitian menunjukkan bahwa nilai ketercernaan nutrien tidak berbeda sampai total kadar DDGS dan homini 10,13% (pakan B) dan peningkatan DDGS serta homini sampai 19,05% (pakan C) menurunkan nilai ketercernaan. Ikan yang diberi pakan dengan DDGS sebesar 10,13% (pakan B) memiliki nilai efisiensi pakan, sintasan, laju pertumbuhan spesifik, konsumsi pakan dan retensi protein yang sama dengan pakan tanpa DDGS (pakan A), akan tetapi nilai-nilai tersebut lebih tinggi jika dibandingkan dengan ikan yang diberi pakan B (p<0,05). Retensi lemak ikan yang diberi pakan B memiliki nilai yang lebih tinggi jika dibandingkan dengan ikan yang diberi pakan A dan C. Dari penelitian ini dapat disimpulkan bahwa DDGS dan homini dapat digunakan sebagai bahan baku pakan ikan kerapu bebek sampai level 10,13% (DDGS 6,13% dan homini 4%).Kata kunci: pertumbuhan, ketercernaan, DDGS, homini, ikan kerapu bebek, Cromileptes altivelis

Growth and immune response of Litopenaeus vannamei fed on β-(1, 3) glucan and poly-β hydroxybutyrate Sarmin, ,; Suprayudi, Muhammad Agus; Jusadi, Dedi; Ekasari, Julie
Jurnal Akuakultur Indonesia Vol. 12 No. 2 (2013): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACT This research was aimed to examine the growth performance and non-specific immune response of Pacific white shrimp (Litopenaeus vannamei) fed on the diet supplemented with β-(1,3) glucan (BG) and poly-β-hydroxybutyrate (PHB) as feed additives. Shrimp juvenile at an initial body weight of 2.06±0.03 g was randomly distributed into 12 units of aquaria at a density of 20 shrimps/tank and reared for 42 days. The treatments applied in this study were control (without feed additives), 1.5 g/kg BG, 10 g/kg PHB and 1,5 g/kg BG+10 g/kg PHB. Results showed that shrimp fed on 1.5 /kg BG-supplemented feed had significantly higher growth performance and non-specific immune response. Keywords: growth, shrimp, non-specific immune response, Litopenaeus vannamei ABSTRAK Penelitian ini bertujuan untuk menguji kinerja pertumbuhan dan respons imun nonspesifik udang vaname Litopenaeus vannamei yang diberi pakan dengan penambahan feed additive berupa β-(1,3) glukan (BG) dan poli-β-hidroksibutirat (PHB). Juvenil udang 2,06±0,03 g dipelihara pada 12 unit akuarium dengan empat perlakuan dan tiga ulangan, serta padat tebar 20 ekor/tank selama 42 hari pemeliharaan. Perlakuan yang diberikan dalam penelitian ini yaitu penambahan BG (1,5 g/kg), PHB (10 g/kg), dan BG (1,5 g/kg)+PHB (10 g/kg), serta kontrol (tanpa penambahan feed additive). Hasil penelitian menunjukkan bahwa udang yang diberi 1,5 g/kg BG memiliki kinerja pertumbuhan dan respons imun nonspesifik yang terbaik. Kata kunci: pertumbuhan, udang, respons imun nonspesifik, Litopenaeus vannamei

Co-Authors , Alimuddin , Sarmin . Ridwan . Sukenda . Vera Dewi Mulia, Troef Soemarno A Halim A. Malik Serang A. Shofy Mubarak Achmad Fauzi, Ichsan Achmad Noerkhaerin Putra Adang Saputra Adiasmara Giri, I Nyoman Afrizal Afrizal Agus Ari Afandi Agus Oman Sudrajat Ahmad Yazid Latif Aimma, Muhammad Ariful Akhmad Baihaqi Alimuddin alimuddin alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Amelia Oktaviani, Amelia Ani Rusilowati Apriana Vinasyiam Aprilianti Pratiwi Arief Boediono Aris Sudiyanto Aris Tri Wahyudi Arradini, Dewi Artin Indrayati Asda Laining Asda Laining Asih Wahyuningsih Azmi Afriansyah Benny Heltonika Besral . Burhanudin Faisal, Burhanudin D. Jusadi Dairun, Suclyadi DARMAWAN SETIA BUDI Darsiani Darsiani darsiani, Darsiani Deddy Yaniharto Deddy Yaniharto DEDI JUSADI Dedi Yaniharto dedy yaniharto Denny Wahyudi Dewi Rosanti DIAH AYU SATYARI UTAMI Diamahesa, Wastu Ayu Dian Mutiara Didi Humaedi Yusuf, Didi Humaedi Dinamella Wahjuningrum Dini Harianto Dodi Hermawan Duwi Nuvitalia E. Mursitorini Eddy Supriyono Edy Marsudi Elas, Putri Elvianita, Diana Enang Harris Enang Harris Enang Harris Enang Harris Surawidjaja Endang Wuryandini, Endang Endriatmo Soetarto Ernawati Saptaningrum F. Hapsyari Faiqotul Himmah, Maihardiyanti Fatkhullah, Faiz Karim Fatma Hajiali Fauzan Fredinan Yulianda Gadis Sri Haryani Gebbie Edriani Ghina Raudathul Jannah Giri Maruto Darmawangsa, Giri Maruto Gumelar, Muhammad Raditya Gusriani Hadi Pratama, Ricky Harton Arfah Hasan Abidin Hasan Nasrullah Hasrah Hasrah Hema Widiawati Hendriana, Andri Husnidar Husnidar I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I Gusti Agung Gede Wiadnyana I GUSTI AGUNG GEDE WIADNYANA . I Gusti Ayu Rai I Gusti Ayu Rai I Made Artika I MADE ARTIKA I Nengah Suka Widana I Wayan Budiyasa I Wayan Nurjaya I Wayan Suanda I. Mokoginta Ichsan Achmad Fauzi Ichsan Achmad Fauzi Iis Diatin Imah, Nenden Imaroh Izzatun Nisa Imlani, Ainulyakin Hasan Inarto, Hendri ING MOKOGINTA Iqbal Kurniawinata, Mohamad Ira Akhdiana Irmawati Irvan Faizal Irwan Irwan Irzal Effendi Ismarica, Ismarica Iwandikasyah Putra Joko Tri Atmojo Jr., Muhammad Zairin Juli Ekasari Julie Ekasari Jullie Ekasari KATSUYUKI HAMASAKI KATSUYUKI HAMASAKI KETUT BUDI SUSRUSA Khumaedi - Komang Adi Wika Wiguna Kusriyati Kusriyati L. Indriastuti Latifah Kosim Darusman Luh Putu Ratna Sundari M. Ikhsan M. Setiawati M. Tri Djoko Sunarno M. Zairin Junior Mas Tri Djoko Sunarno Masrunik, Endah Meilisza, Nina Meritha, Wellya Wichi Mia Setiawati Miftakhul Huda, Anam Moh. Yamin Darsyah Mudinillah, Adam Muhaimin Hamzah Muhammad Jailani Muhammad Junior Zairin Muhammad Khafid Muhammad Roikhan Amanullah Muhammad Safir Muhammad Zairin Jr Muhammad Zairin Jr Muhammad Zairin Jr Muhammad Zairin JR Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. MUHAMMAD ZAIRIN Jr. Mulyasari Mulyasari Munawar Khalil Muslim Muslim Muzahar Nadrah Ngurah Ayu NM Niagara, Niagara Nina Meilisza Noviani, Doris Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nuraini Annisa, Nuraini Nuril Farizah Odang Carman Otie Dylan Soebhakti Hasan Padlilah, Rahmi Padlillah, Rahmi Pattipeilohy, Christian Ernsz Pika Lusi Andriati Ponda Sari Styawati PRIMA AYU RIZQI MAHANANI, PRIMA AYU RIZQI R Rifai R. Sutajaya Raditya Gumelar, Muhammad Rahmawati, Rahmawati Rahmayanti, Yessy Rahminiwati, Min Rakhmawati, Rakhmawati, Ria Septy Anggraini, Ria Septy Ricky Ramadhan Ridhia Putri RIDWAN AFFANDI Riki Agustiono Rina Hirnawati Ririn Ariyanti Ririn Ariyanti, Ririn Rita Hayati Rizky Nafaida Sabrin, Gusriani Samalei, Ermianus Sarwititi Sarwoprasojdo, Sarwititi Senja, Reza Karunia Setyorini, Catur Sintia Valinta Siti Komariyah Sofyan Sauri Sri Nuryati Sri Nuryati Suardi Laheng Suci Antoro Suci antoro Suclyadi Dairun Supatmin, Supatmin Supriyadi Hari Respati Suryadi Saputra Suryani Kusumaningtyas, Rina Dwi Susilawati ikip pgri semarang T. Makmur Talita Shofa Adestia Tatag Budiardi Tawahusna Tawahusna Tiara Ramadhani Titin Kurniasih TOSHIO TAKEUCHI TOSHIO TAKEUCHI Toto Sunarto Tulas Aprilia Upmal Deswira Utomo, Nurbambang Priyo Vera Fitria Vernandes Evenus Bulu Wahyudi, Imam Tri Wasmen Manalu Wida Lesmanawati WIDANARNI WIDANARNI Widiyanto, Aris Wijianti, Hani Wijiwinarsih, Amallia Wika Wiguna, Komang Adi Winda Styani Irawan, Winda Styani Wiyoto Wiyoto Y. Hadiroseyani yayat Nur hayati Yogo Tri Saloko Yudha Trinoegraha Adiputra Yudha Trinoegraha Adiputra Yusrizal Yusrizal Yutaka Haga Zairin Jr., Muhammad Zinatul Hayati

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