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All Journal HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia PROSIDING SEMINAR NASIONAL ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Pendidikan Teknologi dan Kejuruan KALAM CENDEKIA PGSD KEBUMEN Microbiology Indonesia BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Bioleuser Asuhan Kesehatan Jurnal Ilmiah Ilmu Kebidanan dan Keperawatan JSW (Jurnal Sosiologi Walisongo) Jurnal Penelitian Pembelajaran Fisika Economic Education Analysis Journal Jurnal EMT KITA Omni-Akuatika Jurnal At-Tibyan: Jurnal Ilmu Alqur’an dan Tafsir Proceeding Simposium Nasional Kelautan dan Perikanan Indonesian Aquaculture Journal Jurnal Riset Akuakultur PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA JURNAL EDUCATION AND DEVELOPMENT Journal of Maternal and Child Health Jurnal Pengabdian Masyarakat Kesehatan At-Tafkir Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan At-Ta'lim : Media Informasi Pendidikan Islam UPEJ Unnes Physics Education Journal Journal of Aquaculture and Fish Health eBA Journal: Journal Economic, Bussines and Accounting Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal Kefarmasian AKFARINDO Jurnal Sains Riset JPPS (Jurnal Penelitian Pendidikan Sains) Jurnal Agroristek Journal of Borneo Holistic Health Indobiosains Edulead : Journal of Education Management Serambi Journal of Agricultural Technology El-Iqtishod: Jurnal Ekonomi Syariah Jadila: Journal of Development and Innovation in Language and Literature Education Buletin Jalanidhitah Sarva Jivitam Banco: Jurnal Manajemen dan Perbankan Syariah Emasains : Jurnal Edukasi Matematika dan Sains Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine
MUHAMMAD AGUS SUPRAYUDI
Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Pertanian Bogor Kampus IPB Darmaga Bogor 16680
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Effectiveness of NSP enzyme and organic chromium supplementation in low-protein feed on carbohydrate utilization in Pomfret Colossoma macropomum Faiqotul Himmah, Maihardiyanti; Achmad Fauzi, Ichsan; Ekasari, Julie; Raditya Gumelar, Muhammad; Muhammad Agus Suprayudi
Jurnal Akuakultur Indonesia Vol. 24 No. 1 (2025): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.24.1.21-31

Abstract

This study aims to evaluate the effectiveness of NSP enzyme and organic chromium supplementation in low-protein Colosoma macropomum diet to increase carbohydrate utilization. The diets contains isoprotein (20%) and isoenergy. Factorial design with two factors, namely NSP enzyme (0 and 1 g/kg) and organic chromium (0, 1, and 2 mg/kg). Fish are reared in an aquarium measuring 80 x 50 x 35 cm3 and containing 75 L of water and stock at the density of 15 fish and reared for 60 days. The test parameters used are postprandial blood glucose levels, antioxidant activity, glycogen in muscle and liver, and growth performance. The results showed that the highest postprandial blood glucose levels were when the NSP enzyme was administered. Furthermore, the lowest malondialdehyde (MDA) values and the highest superoxide dismutase (SOD) and glutathione peroxide (GPx) values were obtained in fish fed feed containing 1 g/kg of NSP enzyme and 1 mg/kg organic chromium. Fish fed feed containing 1 g/kg NSP enzyme and 1 mg/kg organic chromium showed significant values in liver and muscle glycogen as well as growth performance compared to other treatments. From this research, it can be concluded that supplementation of NSP enzyme and organic chromium at doses of 1 g and 1 mg per kg of feed produces the best growth performance and anti-oxidant capacity in pomfret fish. Keywords: antioxidant, glycogen, growth performance, postprandial blood glucose ABSTRAK Penelitian ini bertujuan untuk mengevaluasi efektivitas suplementasi enzim NSP dan kromium organik pada pakan ikan bawal Colosoma macropomum rendah protein untuk meningkatkan pemanfaatan karbohidrat. Pakan yang digunakan mengandung iso protein (20%) dan isoenergi. Rancangan faktorial dengan dua faktor yakni enzim NSP (0 dan 1 g/kg) dan kromium organik (0, 1, dan 2 mg/kg). Ikan bawal dipelihara dalam akuarium dengan ukuran 80 x 50 x 35 cm3 dan berisi air 75 L diisi 15 ekor ikan dan dipelihara selama 60 hari. Adapun parameter uji yang digunakan adalah pengukuran kadar glukosa darah postprandial, aktivitas antioksidan, glikogen, dan kinerja pertumbuhan. Hasil penelitian menunjukkan kadar glukosa darah postprandial tertinggi pada pemberian enzim NSP. Selanjutnya nilai malondialdehyde (MDA) terendah dan superoxide dismutase (SOD) dan glutathione peroxide (GPx) tertinggi didapat pada ikan yang diberi pakan mengandung pada 1 g/kg enzim NSP dan 1 mg/kg kromium organik. Ikan yang diberi pakan yang mengandung 1 g/kg enzim NSP dan 1 mg/kg kromium organik menunjukkan nilai signifikan pada glikogen hati dan otot serta kinerja pertumbuhan dibanding perlakuan lainnya. Dari penelitian ini dapat disimpulakan bahwa suplementasi enzyme NSP dan Kromium organik pada dosis 1 g dan 1 mg per kg pakan menghasilkan kinerja pertumbuhan dan kapasitas antioksidan terbaik pada ikan bawal. Kata kunci: antioksidan, glikogen, glukosa darah postprandial dan kinerja pertumbuhan
Effect of Kind and Dosage of Enrichment Materials on the Nutritional Quality of Rotifers Especially n3-HUFA Suprayudi, Muhammad Agus
Jurnal Akuakultur Indonesia Vol. 2 No. 1 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.659 KB) | DOI: 10.19027/jai.2.21-25

Abstract

This experiment was conducted to evaluate the quality of rotifer enriched with four  kinds of enrichement materials from the stand point of essensial fatty acids. Rotifer was enriched at 24 - 25oC for 18 hours at a density of 1000 ind/ml.  Rotifers were treated by four kinds of enrichment materials such as oleic acid (R-OA), two different density of Nannochloropsis oculata, (4x107 and 16x107 cell/ml; R-N18 and R-N42) two different levels of eicosapentaenoic acids (EPA) triglyceride type (EPA-TAG) (20 and 40 ml/ml; R-E20, R-E40) and two different level of EPA ethyl ester (EPA-EE) (R-EE25 and R-EE50%) respectively. Rotifers enriched with Nannochloropsis oculata and EPA-EE type have a similar profile of essensial fatty acid especially on n3-HUFA that dominated by EPA, while DHA was in a trace amount or not detected.  In addition Nannochloropsis oculata as an enrichment material showed the highest population density of rotifers during enrichment periods.  Rotifer enriched with EPA-TAG has a more complete of essential fatty acid profile compared to other enrichment materials due to their contained both of EPA and DHA. We conclude that rotifer enriched with EPA-TAG as enrichment material showed the best nutritional quality of rotifers from the stand point of essential fatty acid. Key words :  Rotifers, enrichment, eicosapentaenoic acid, docosaheksaenoic acid,  n3-HUFA   ABSTRAK Penelitian ini dilakukan untuk mengetahui profil asam lemak rotifera yang diperkaya dengan berbagai macam jenis dan dosis pengkaya. Rotifera dengan kepadatan 1000 ind./ml diperkaya dengan bebagai bahan pengkaya seperti asam oleat (R-OA); Nannochloropsis oculata dengan kepadatan 4x107 dan 16x107 sel/ml (R-N18 dan R-N42); eicosapentaenoic acid (EPA) tipe triglicerida (EPA-TAG)  dengan dosis 20 dan 40 μl (R-E20 dan R-E40) dan EPA tipe ethyl esther (EPA-EE)  dengan dosis 25 dan 50 μl per liter (R-EE25 and R-EE50%). Rotifera diperkaya selama 18 jam pada suhu 24-25oC. Rotifera yang diperkaya dengan Nannochloropsis oculata serta EPA-EE memiliki kesamaan profil asam lemak terutama pada incorporasi EPA, sedangkan DHA terkandung pada jumlah yang kecil atau tidak terdeteksi.  Adapun rotifera yang diperkaya dengan EPA-TAG memiliki profil asam lemak yang lebih lengkap terutama ditinjau dari kandunga EPA dan docosahexaenoic acid (DHA) nya.  Selanjutnya rotifera yang diperkaya dengan Nannochloropsis oculata memiliki populasi yang tertinggi dibanding perlakuan lainnya. Dari penelitian ini dapat disimpulkan bahwa pengkayaan dengan EPA-TAG memiliki kualitas rotifera yang terbaik ditinjau dari sisi kelengkapan kandungan asam lemaknya. Kata kunci :  Kualitas rotifera, pengkayaan, asam eikosapentaenoik, asam dokosaheksaenoik, n3-HUFA
Growth and Feed Efficiency of Red Tilapia (Oreochromis sp.) Reared in Different Salinities Setiawati, Mia; Suprayudi, M. Agus
Jurnal Akuakultur Indonesia Vol. 2 No. 1 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.88 KB) | DOI: 10.19027/jai.2.27-30

Abstract

The objective of this research was to know the effect of salinity on the growth and utilized of feed energy by red tilapia, Oreochromis sp.  Four fishes with 4,15-4,42 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days.  Fish were fed on these diets three times a day at satiation. Dietary growth rate, feed efficiency, protein and lipid retention increased with increasing salinity (p
Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) Suprayudi, M. Agus; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 2 No. 2 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.039 KB) | DOI: 10.19027/jai.2.67-71

Abstract

This experiment was conducted to ditermined phosphorus content in the feed of giant gouramy (Osprhonemus gouramy). Four semipurified diet containing isoprotein (41,0%) and isoenergy (10.0 kcal/g protein) but different in phosphorus content were prepared. Diet containing phosphorus at the level of 0,32, 0,63, 0,89 and 1,06% respectively. Fish weighing 21-25 g/ind was stocked at a density of 4 ind./aquarium. Fish was fed at a satiation level three times daily. Fish were reared for 40 days and sampling was done in every 10 day. Result of this study shows that growth performance of fish were increase with the increasing of phosphorus level in the diet till of level (0,89%). Make up of rate phosphor more than 1,06% in the diet will negating the growth. It can be concluded that giant gouramy require phosporus at the level of 0,63-0,89% for maximal growth. Key words : Phosphor, giant gouramy, Osphronemus goruamy, mineral   ABSTRAK Penelitian ini dilakukan untuk menentukan kebutuhan ikan gurame (Osphronemus gouramy) akan mineral fosfor. Pakan yang digunakan dalam penelitian ini adalah pakan semimumi dengan kadar protein 41,0% dan rasio energi- protein 10 kkal/g protein. Pakan yang digunakan memiliki kandungan fosfor berturut-turut sebesar 0,32, 0,63, 0,89 dan 1,06%. Ikan gurame yang digunakan berbobot awal antara 21-25 g/ekor dan panjang tubuh awal 8,97-13,45 cm/ekor, dipelihara pada akuarium berukuran 50x40x35 cm dengan kepadatan 4 ekor/akuarium. Ikan diberi pakan 3 kali sehari secara satiation selama 40 hari. Setiap 10 hari sekali dilakukan penimbangan bobot tubuh ikan. Hasil penelitian menunjukkan bahwa performan pertumbuhan ikan gurame meningkat dengan meningkatknya kadar fosfor dalam makanan sampai pada tingkat 0,89%. Peningkatan kadar fosfor diatas tingkat tersebut berdampak negatif terhadap pertumbuhan. Pertumbuhan maksimal didapat pada ikan yang diberi pakan dengan kadar fosfor 0,63-1,06%. Kata kunci : Fosfor, ikan gurame, Oshpronemus gouramy, mineral.
The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn. Mokoginta, I.; Hapsyari, F.; Suprayudi, M. Agus
Jurnal Akuakultur Indonesia Vol. 3 No. 2 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.7 KB) | DOI: 10.19027/jai.3.37-41

Abstract

This experiment was conducted to improve the protein retention through carbohydrate efficiency in the chromium diet of common carp Cyprinus carpio. Four experimental diets with isonitrogen and isocaloric but different Cr+3 level 0,00; 1,33; 2,23 and 3,96 ppm were used in this experiment. Fish with body weight of 5,31 ± 0,02 gram were reared in aquaria (50 x 40 x 35 cm); 20 fish per aquarium. Fish fed upon the experimental diets three times daily, at satiation for 50 days. Results of this experiment showed that the protein retention could be improved by given Cr+3 in the diet. Based on the respon curve of protein retention (Yi = -1.1678X2 + 3,7223X + 24,818 ; R2 = 0,9) it was found that the optimum Cr*J in the diet was 1,59 ppm. The maximum relative growth rate was found at 2,16 ppm Cr3+ (Y2 = -14,592 X: + 63,18IX + 426,43 ; R = 0,9). The feed efficiency and the survival rate of the fish are the same between treatment (p>0.05). The protein level of the fish from treatment 3,96 ppm Cr+3 was lower than the others; the lipid level of Cr+3 diets was higher than that of non Cr+3 diet; however the carbohydrate level of fish from diet 2,23 Cr+3 was lower than the others. It was concluded that the optimum level of Cr +3 in the diet of common carp was 1,59-2,16 ppm Key words : dietary chromium, common carp, Cyprinus carpio   ABSTRAK Penelitian ini bertujuan untuk meningkatkan retensi protein dan pertumbuhan ikan mas Cyprinus carpio melalui peningkatan efisiensi karbohidrat pakan yang diberi kromium (Cr"3). Empat macam pakan dengan kadar Cr+3 yang berbeda yaitu 0,00; 1,33; 2,23 dan 3,96 ppm tetapi kadar protein dan energi yang sama digunakan pada penelitian ini. Ikan mas berbobot 5,31 ± 0,02 gram per ekor dipelihara dalam akuarium (50x40x35 cm) dengan kepadatan 20 ekor. Ikan diberi pakan tiga kali sehari secara at satiation. Pemberian pakan dilakukan selama 50 hari. Hasil penelitian memperlihatkan bahwa adanya pemberian Cr+3 dalam pakan akan mengefisienkan penggunaan karbohidrat pakan sehingga retensi protein akan meningkat pula. Retensi protein tertinggi dicapai pada kadar Cr+3 1,59 ppm (dihitung dari persamaan y, = -1,1678X2 + 3,7223X + 24,818; R2 = 0,9). Pertumbuhan relatif tertinggi dicapai pada kadar Cr+3 2,16 ppm (dihitung dari y2 = -14,592 X2 + 63.181X + 426,43; R2 = 0,9); sedangkan efiseinsi pakan dan tingkat kelangsungan hidup antar perlakuan sama (p>0,05). Kadar protein tubuh perlakuan 3,96 ppm Cr+3 relatif lebih rendah dari perlakuan lainnya. Kadar lemak tubuh ikan yang diberi Cr+3 lebih tinggi dari yang tidak diberi Cr+3; sedangkan kadar karbohidrat tubuh terendah pada perlakuan 2,23 ppm Cr+3. Secara keseluruhan dapat disimpulkan bahwa kadar Cr+3 optimum dalam pakan ikan adalah 1,59-2,16 ppm. Kata kunci : Kromium pakan. ikan mas, Cyprinus carpio
Effect of Enriched Feed by Immunostimulant on Immune Response and Growth of Humpback Grouper, Cromileptes altivelis Suprayudi, M. Agus; Indriastuti, L.; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 5 No. 1 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.808 KB) | DOI: 10.19027/jai.5.77-86

Abstract

Humpback grouper, Cromileptes altivelis is susceptible to low quality of environmental condition so that it is vulnerable to bacterial infection.  One of the methods to solve this problem is improvement of nutrition by using immune response present in fish body.  Supplementation of immunostimulant in the diet may increase immune response of humpback grouper regarding to unsuitable environment condition and bacterial infection.  Humpback grouper in average weight of 24.6 ± 0.05 g were reared in a density of 10 fish per aquarium for 34 days.  Diet was supplemented with 4 g yeast per kg diet (diet A), 0.1 g vitamin C per kg diet (diet B), 2.5 g β-glucan (diet C), chromium-yeast 0,015 g/kg diet (diet D) and no supplementation (diet E) as control. Blood performance was analyzed after challenging test with Vibrio parahaemolyticus. The result of study indicated that immunostimulant supplementation increased leucocytes population during salinity stress test. Supplementation of chromium-yeast in the diet increased resistant of humpback grouper to Vibrio parahaemolyticus infection. Keywords: immunostimulant, humpback grouper, Cromileptes altivelis   ABSTRAK Ikan kerapu bebek, Cromileptes altivelis sangat rentan dengan kondisi lingkungan yang buruk sehingga mudah terinfeksi bakteri. Salah satu cara untuk mengatasi masalah tersebut adalah perbaikan nutrisi dengan memanfaatkan respon imun yang terdapat pada tubuh ikan. Penambahan bahan-bahan imunostimulan pada formulasi pakan buatan diharapkan dapat meningkatkan respon imunitas ikan kerapu bebek terhadap lingkungan yang tidak mendukung dan infeksi bakteri. Ikan kerapu bebek dengan bobot rata-rata 24,6 ± 0,05 g dipelihara dengan kepadatan 10 ekor/akuarium selama 34 hari. Pakan yang diberikan berupa pelet dengan tambahan beberapa bahan imunostimulan yaitu 4 g/kg ragi komersial (pakan A), 0,1 g/kg vitamin C (pakan B), 2,5 g/kg β-glukan (pakan C), kromium-yeast 0,015 g/kg (pakan D) dan tanpa penambahan bahan (pakan E) sebagai pembanding. Gambaran darah dianalisis setelah dilakukan uji tantang dengan Vibrio parahaemolyticus. Hasil penelitian menunjukkan bahwa penambahan bahan-bahan imunostimulan tersebut ternyata mampu meningkatkan populasi leukosit selama uji stres salinitas. Pemberian kromium-yeast dalam pakan meningkatkan daya tahan ikan kerapu bebek terhadap serangan Vibrio parahaemolyticus. Kata kunci: immunostimulan, kerapu bebek, Cromileptes altivelis
Effect of Enriched Artemia sp. by EPA (Eicosapentaenoic Acid; C20:5n-3) and DHA (Docosahexaenoic Acid; C22:6n-3) on Survival Rate of Swimming Crab Portunus pelagicus Suprayudi, M. Agus; Mursitorini, E.; Jusadi, D.
Jurnal Akuakultur Indonesia Vol. 5 No. 2 (2006): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.567 KB) | DOI: 10.19027/jai.5.119-126

Abstract

Nutrient content of natural food is one of the main factors for determining the successful of marine fish fry production.  EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are two essential fatty acids for marine fish larvae.   Low levels of EPA and DHA content in natural food is major problem in marine fish larval production.  Rotifers fed by Nannochloropsis contained EPA about 0.94%-1.46% and DHA was limited, while in Artemia was 0.27%-0.39% EPA and DHA was undetected (Suprayudi et al., 2002a).  Feeding on supplemented Artemia with EPA 28G and DHA 70G in ratio of 1:1 could not significantly improved its survival rate and larval development time, while growth by length and carapas width at first crab were higher  than  that of fed with unenriched Artemia. Keywords: EPA, DHA, Artemia, swimming crab, Portunus pelagicus   ABSTRAK Kandungan nutrisi dalam pakan alami merupakan salah satu faktor utama yang menentukan keberhasilan produksi benih spesies akuatik laut.  EPA (asam ekosapentanat) dan DHA (asam dokosaheksanat) merupakan 2 asam lemak esensil bagi larva ikan laut.  Kandungan EPA dan DHA yang rendah pada pakan alami merupakan masalah utama dalam produksi larva ikan laut.  Rotifer yang diberi pakan Nannochloropsis mengandung EPA 0,94%-1,46% dan DHA dengan jumlah yang sangat kecil, sementara Artemia EPA mengandung 0,27%-0,39% dan DHA tidak terdeteksi (Suprayudi et al., 2002a). Pemberian Artemia yang diperkaya dengan EPA 28G dan DHA 70G dengan perbandingan 1:1 tidak memberikan hasil yang signifikan pada tingkat kelangsungan hidup dan waktu perkembangan larva rajungan, sementara pertumbuhan panjang dan lebar karapas lebih baik pada crab 1 dibandingkan dengan yang diberi Artemia tidak diperkaya. Kata kunci: EPA, DHA, Artemia, rajungan, Portunus pelagicus
Effect of Dietary Protein Level and Protein to Energi Ratio on the Growth of Swimming Crab Portunus pelagicus Serang, A. Malik; Suprayudi, M. Agus; Jusadi, D.; Mokoginta, I.
Jurnal Akuakultur Indonesia Vol. 6 No. 1 (2007): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.619 KB) | DOI: 10.19027/jai.6.55-63

Abstract

The extending of protein and energy of the Swimming crab should be on certain limit that could be give maximum growth. The objective of this research are to determine of the protein level and optimum energy ratio of protein (C/P) at rajungan (Portunus pelagicus). The Crab-5 (C-5) stage used in the experiment, maintained in the topless (volume of 2 liters), with density of 1 crab/glass. There were seven of the experimental diets namely A (protein of 30%; C/P of 8 kkal), B (30%; 9.5), C (35%; 8), D (35%; 9.5), E (40%; 8), F (40%; 9.5) and G (45%; 8) with extending of food are 5 time of daily. Complete randomize design with 2 of factor and 3 of replication use in the experiment. The results of this experiment showed that interaction of the protein level and the energy ratio of protein is influence to the growth rate of daily and retention of lipid. The D is the best in give of the growth rate of daily, the consumption of food, the retention of protein, and the frequency of moulting (P
Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling Setiawati, M.; Sutajaya, R.; Suprayudi, M. Agus
Jurnal Akuakultur Indonesia Vol. 7 No. 2 (2008): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.903 KB) | DOI: 10.19027/jai.7.171-178

Abstract

Aquaculture activity including culture of common carp (Cyprinus carpio) is now facing on high price of feed.  Feed cost can reach more than 50% of production cost so that increase in feed price decreases in farmer benefit. Toward increasing in benefit, it needs efficiency on production cost.  This can be achieved by using a diet containing suitable protein and protein-energy ratio for the need of fish cultured.  Diet containing different protein levels (28% and 31%) and protein-energy ratios (8 and 10), and a commercial feed as a control were compared to determine protein content and protein-energy ratio suitable for common carp fingerlings.  The results showed that food efficiency was differed among the treatments, while relative growth rate was similar.  Diet containing protein of 31.15% with protein-energy ratio of 7.81, and protein of 28.08% with protein-energy ratio of 9.12 were resulting higher food efficiency compared to that of diet containing 31.15% protein with 7.81 protein-energy ratio and 28.27% protein with 8.28 protein-energy ratio. Keywords: common carp, Cyprinus carpio, protein-energy ratio, food efficiency   ABSTRAK Kegiatan budidaya ikan termasuk ikan mas (Cyprinus carpio) saat ini dihadapkan pada kenyataan mahalnya harga pakan buatan. Kebutuhan biaya pakan dalam proses produksi mencapai lebih dari 50% sehingga menurunkan tingkat keuntungannya. Untuk meningkatkan keuntungan, diperlukan efisiensi biaya produksi yang salah satunya dengan memproduksi pakan yang mengandung kadar protein dan rasio protein terhadap energi pakan  yang sesuai dengan kebutuhan ikan. Pakan dengan kadar protein (28 and 31%) dan rasio protein-energi (8 dan 10) yang berbeda diuji untuk mengetahui kandungan protein dan rasio protein-energi yang sesuai untuk fingerling ikan mas. Hasil penelitian menunjukkan bahwa fingerling ikan mas yang yang diberi pakan dengan kadar protein dan rasio protein energi yang berbeda menghasilkan tingkat efisiensi pakan yang berbeda, namun tidak mempengaruhi tingkat pertumbuhan relatifnya. Pakan dengan kadar protein 31,15% dengan rasio protein energi 7,81 dan kadar protein 28,08% dengan rasio protein energi 9,12 menghasilkan nilai efisiensi pakan yang lebih baik daripada pakan yang mengandung kadar protein 31,15% dengan rasio protein energi 7,81 dan kadar protein 28,27% dengan rasio protein energi 8,28. Kata kunci: ikan mas, Cyprinus carpio, rasio energi protein, efisiensi pakan
The utilization of different combination and level of corn, tapioca and pollard on the growth performance of black tiger shrimp (Penaeus monodon) juvenile Suprayudi, M. Agus; Yaniharto, Dedi; Ridwan, .
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.819 KB) | DOI: 10.19027/jai.9.104-109

Abstract

This experiment was conducted to evaluate the effect of carbohydrate level and sources on the growth performance of black tiger shrimp Penaeus monodon juvenile. Four shrimp diet contains isoprotein (35%) and isoenergy-protein ratio (8.2 kkcal/g protein) but different in carbohydrate level were used in this experiment. Diet A and B containing carbohydrate at the level of 34%, while diet C and D contain 40% of carbohydrate.  Diet A and diet C have similar carbohydrate source pollard and corn plus tapioca at the ratio of 1:1, where diet B and D was 2:1:1.  Shrimp with 1.5±0.1 g of average body weight were reared in aquarium at the density of 10 shrimp/aquaria and fed 4 times daily at the level of 8% of body weight. Feed consumption, total and protein digestibility, protein and lipid retention, relative growth rate, feed efficiency, survival rate and feed conversion ratio was used as evaluating parameters. The results showed that all diets  have similar  effect on total and protein digestibility, protein and lipid retention, relative growth rate, feed efficiency, and survival rate (P>0.05). It is concluded that Penaeus monodon juvenile could utilize carbohydrate until the level of 40%, and shrimp could utilize corn and tapioca as good as pollard. Keyword: Peneaus monodon, carbohydrate, pollard, corn, tapioca, growth ABSTRAK Penelitian ini bertujuan untuk mengetahui efek penggunaan dua kadar karbohidrat berbeda dari kombinasi tepung tapioka, tepung jagung dan tepung pollard dalam pakan terhadap kinerja pertumbuhan juvenil udang windu Penaeus monodon. Pakan uji yang digunakan mengandung kadar protein (35%) dan rasio energi-protein (8,2 kkal g protein) yang sama, tetapi berbeda kadar karbohidrat. Pakan A dan B mengandung kadar karbohidrat 34%, sedangkan pakan C dan D mengandung karbohidrat 40%. Pakan A dan C mengandung kadar karbohidrat sama dengan sumber pollard, jagung  dan tapioka dengan rasio 1:1:1, sedangkan pakan B dan D dengan rasio 2:1:1. Larva dengan bobot 1,5±0,1 g dipelihara dalam akuarium selama 60 hari dengan kepadatan 10 ekor/akuarium.  larva diberi pakan sebanyak 4 kali sehari sebanyak 8% dari bobot biomassa. Parameter yang diamati adalah tingkat konsumsi pakan, kecernaan total dan protein, retensi protein, retensi lemak, pertumbuhan relatif, efisiensi pakan, kelangsungan hidup dan konversi pakan. Hasil penelitian menunjukkan bahwa semua pakan perlakuan memberikan pengaruh yang sama terhadap  tingkat konsumsi pakan, kecernaan total dan protein, retensi protein, retensi lemak, pertumbuhan relatif, efisiensi pakan, konversi pakan dan kelangsungan hidup (P>0,05).  Dengan demikian disimpulkan bahwa juvenil Penaeus monodon mampu memanfaatkan karbohidrat sampai kadar 40%, dan udang mampu memanfaatkan tepung jagung dan tapioka seperti halnya pollard. Kata kunci: Penaeus monodon, karbohidrat, pollard, taioka, jagung, pertumbuhan
Co-Authors , Alimuddin , Sarmin . Ridwan . Sukenda . Vera Dewi Mulia, Troef Soemarno A Halim A. Malik Serang A. Shofy Mubarak Achmad Fauzi, Ichsan Achmad Noerkhaerin Putra Adang Saputra Adiasmara Giri, I Nyoman Afrizal Afrizal Agus Ari Afandi Agus Oman Sudrajat Ahmad Yazid Latif Aimma, Muhammad Ariful Akhmad Baihaqi Akrom, Akrom Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin alimuddin alimuddin Amelia Oktaviani, Amelia Ani Rusilowati Apriana Vinasyiam Aprilianti Pratiwi Arief Boediono Aris Sudiyanto Aris Tri Wahyudi Arradini, Dewi Artin Indrayati Asda Laining Asda Laining Asih Wahyuningsih Azmi Afriansyah Benny Heltonika Besral . Burhanudin Faisal, Burhanudin D. Jusadi Dairun, Suclyadi DARMAWAN SETIA BUDI Darsiani Darsiani darsiani, Darsiani Deddy Yaniharto Deddy Yaniharto DEDI JUSADI Dedi Yaniharto dedy yaniharto Denny Wahyudi Dewi Rosanti DIAH AYU SATYARI UTAMI Diamahesa, Wastu Ayu Dian Mutiara Didi Humaedi Yusuf, Didi Humaedi Dinamella Wahjuningrum Dini Harianto Dodi Hermawan Doris Noviani Duwi Nuvitalia E. Mursitorini Eddy Supriyono Edy Marsudi Elas, Putri Elvianita, Diana Enang Harris Enang Harris Enang Harris Enang Harris Surawidjaja Endang Wuryandini, Endang Endriatmo Soetarto Ernawati Saptaningrum F. Hapsyari Faiqotul Himmah, Maihardiyanti Fatkhullah, Faiz Karim Fatma Hajiali Fauzan Fredinan Yulianda Gadis Sri Haryani Gebbie Edriani Ghina Raudathul Jannah Giri Maruto Darmawangsa, Giri Maruto Gumelar, Muhammad Raditya Gusriani Hadi Pratama, Ricky Harton Arfah Hasan Abidin Hasan Nasrullah Hasrah Hasrah Hema Widiawati Hendriana, Andri Husnidar Husnidar I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I Gusti Agung Gede Wiadnyana I GUSTI AGUNG GEDE WIADNYANA . I Gusti Ayu Rai I Gusti Ayu Rai I Made Artika I MADE ARTIKA I Nengah Suka Widana I Wayan Budiyasa I Wayan Nurjaya I Wayan Suanda I. Mokoginta Ichsan Achmad Fauzi Ichsan Achmad Fauzi Iis Diatin Imah, Nenden Imaroh Izzatun Nisa Imlani, Ainulyakin Hasan Inarto, Hendri ING MOKOGINTA Iqbal Kurniawinata, Mohamad Ira Akhdiana Irmawati Irvan Faizal Irwan Irwan Irzal Effendi Ismarica, Ismarica Iwandikasyah Putra Joko Tri Atmojo Jr., Muhammad Zairin Juli Ekasari Julie Ekasari Jullie Ekasari KATSUYUKI HAMASAKI KATSUYUKI HAMASAKI KETUT BUDI SUSRUSA Khumaedi - Komang Adi Wika Wiguna Kusriyati Kusriyati L. Indriastuti Latifah Kosim Darusman Luh Putu Ratna Sundari M. Ikhsan M. Setiawati M. Tri Djoko Sunarno M. Zairin Junior Mas Tri Djoko Sunarno Masrunik, Endah Meilisza, Nina Meritha, Wellya Wichi Mia Setiawati Miftakhul Huda, Anam Moh. Yamin Darsyah Mudinillah, Adam Muhaimin Hamzah Muhammad Jailani Muhammad Junior Zairin Muhammad Khafid Muhammad Roikhan Amanullah Muhammad Safir Muhammad Zairin Jr Muhammad Zairin Jr Muhammad Zairin Jr Muhammad Zairin JR Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. MUHAMMAD ZAIRIN Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Muhammad Zairin Jr. Mulyasari Mulyasari Munawar Khalil Muslim Muslim Muzahar Nadrah Ngurah Ayu NM Niagara, Niagara Nina Meilisza Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nuraini Annisa, Nuraini Nuril Farizah Odang Carman Otie Dylan Soebhakti Hasan Padlilah, Rahmi Padlillah, Rahmi Pattipeilohy, Christian Ernsz Pika Lusi Andriati Ponda Sari Styawati PRIMA AYU RIZQI MAHANANI, PRIMA AYU RIZQI R Rifai R. Sutajaya Raditya Gumelar, Muhammad Rahmawati, Rahmawati Rahmayanti, Yessy Rahminiwati, Min Rakhmawati, Rakhmawati, Ria Septy Anggraini, Ria Septy Ricky Ramadhan Ridhia Putri RIDWAN AFFANDI Riki Agustiono Rina Hirnawati Ririn Ariyanti Ririn Ariyanti, Ririn Rita Hayati Rizky Nafaida Sabrin, Gusriani Samalei, Ermianus Sarwititi Sarwoprasojdo, Sarwititi Senja, Reza Karunia Setyorini, Catur Sintia Valinta Siti Komariyah Sofyan Sauri Sri Nuryati Sri Nuryati Suardi Laheng Suci Antoro Suci antoro Suclyadi Dairun Supatmin Supatmin Supriyadi Hari Respati Suryadi Saputra Suryani Kusumaningtyas, Rina Dwi Susilawati ikip pgri semarang T. Makmur Talita Shofa Adestia Tatag Budiardi Tawahusna Tawahusna Tiara Ramadhani Titin Kurniasih TOSHIO TAKEUCHI TOSHIO TAKEUCHI Toto Sunarto Tulas Aprilia Upmal Deswira Utomo, Nurbambang Priyo Vera Fitria Vernandes Evenus Bulu Wahyudi, Imam Tri Wasmen Manalu Wida Lesmanawati WIDANARNI WIDANARNI Widiyanto, Aris Wijianti, Hani Wijiwinarsih, Amallia Wika Wiguna, Komang Adi Winda Styani Irawan, Winda Styani Wiyoto Wiyoto, Wiyoto Y. Hadiroseyani yayat Nur hayati Yogo Tri Saloko Yudha Trinoegraha Adiputra Yudha Trinoegraha Adiputra Yusrizal Yusrizal Yutaka Haga Zairin Jr., Muhammad Zinatul Hayati