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All Journal Jurnal Hukum Khaira Ummah Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu dan Teknologi Hasil Ternak Journal of Public Policy and Management Review Jurnal Ekonomi Modernisasi KURVA S JURNAL MAHASISWA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Indonesian Applied Economics Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Shaut Al-'Arabiyah Journal of Innovation and Applied Technology JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pendidikan Ilmu Sosial Prosiding Seminar Nasional Pendidikan Akuntansi dan Keuangan Pedagogia: Jurnal Pendidikan Journal of Tropical Biodiversity and Biotechnology Jurnal Sejarah dan Budaya JURNAL MAHKAMAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Historika Jurnal SOLMA Indonesian Food Science and TechnologyJournal JURNAL ILMIAH PETERNAKAN TERPADU Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Ilmiah Pendidikan Profesi Guru International Journal of Supply Chain Management JURNAL CEMERLANG: Pengabdian pada Masyarakat Jurnal Ilmiah Inovasi International Journal for Educational and Vocational Studies Jurnal Review Pendidikan dan Pengajaran (JRPP) Diakronika SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Metafora: Education, Social Sciences and Humanities Journal Buletin KKN Pendidikan The Innovation of Social Studies Journal GANDRUNG: Jurnal Pengabdian Kepada Masyarakat REKASATWA : Jurnal Ilmiah Peternakan Ideguru: Jurnal Karya Ilmiah Guru Jurnal Ilmu Agama dan Pendidikan Agama Buddha (JIAPAB) Prosiding Ilmu Agama dan Pendidikan Agama Buddha Jurnal Ekonomi Proceeding ISETH (International Summit on Science, Technology, and Humanity) TSAQIFA NUSANTARA: Jurnal Pembelajaran dan Isu-Isu Sosial Langgam International Journal of Social Science Education, Art and Culture Innovative: Journal Of Social Science Research JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Riwayat: Educational Journal of History and Humanities Danadyaksa Historica Conference Proceedings International Conference on Education Innovation and Social Science Journal of Rural and Urban Community Studies Jurnal Agripet Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif JLTLL Jurnal Historica JHSS (Journal of Humanities and Social Studies) PAEDAGOGIE
Agus Susilo
UNTAG Samarinda
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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Analysis of the Local Wisdom of Batu Urip in Lubuklinggau City in Ecological and Historical Context Susilo, Agus; Satinem, Yohana; Sarkowi
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.8788

Abstract

This research explores the relationship between historical and ecological aspects in Batu Urip Village, Lubuklinggau City. Batu Urip, as a historical and cultural area, holds various important heritage sites such as traditional houses and ancestral graves, reflecting the richness of local culture. Ecologically, Batu Urip's physical environment, including forests and rivers, influences the community's way of life as well as traditional agricultural methods and building materials. The study highlights the importance of integrating ecosystem conservation with cultural heritage preservation. Conservation activities must consider environmental impacts to maintain ecological balance and protect historical sites. Additionally, education on local wisdom values and environmental preservation should be incorporated into school curricula to raise awareness among the younger generation. The research also emphasizes the need for collaboration between communities, government, and educational institutions to support the preservation of Batu Urip amidst the challenges of globalization and digitalization. Through a holistic approach, Batu Urip can maintain its historical identity while ensuring the sustainability of its local ecosystem, making it a wise and exemplary city at both regional and national levels.
PENINGKATAN HASIL BELAJAR PADA MATA PELAJARAN MATEMATIKA MELALUI MEDIA PAPAN DIAGRAM PADA PESERTA DIDIK KELAS 5 ANAS DI SD AL AZHAR SYIFA BUDI SURAKARTA TAHUN AJARAN 2024/2025 Apriliansyah, Richo Dwi; Susilo, Agus; Kusumadewi, Fajar
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 4 (2024): Vol. 7 No. 4 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i4.36226

Abstract

Penelitian ini dilatarbelakangi oleh rendahnya hasil belajar siswa dalam pembelajaran matematika. Hasil belajar peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta masih kurang optimal. Penelitian ini dilakukan bertujuan untuk meningkatkan hasil belajar peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta. Penelitian ini merupakan penelitian kualitatif dengan desain Penelitian Tindakan Kelas (PTK) dan subjek penelitiannya adalah peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta. Penelitian ini dilaksanakan dalam beberapa siklus, setiap siklus terdiri dari perencanaan, pengambilan tindakan, observasi, dan refleksi. Teknik pengumpulan data pada penelitian ini menggunakan observasi dan tes. Data yang diperoleh dianalisis dengan menggunakan analisis deskriptif kualitatif. Hasil penelitian menunjukkan bahwa hasil belajar peserta didik meningkat secara signifikan setelah menggunakan media pembelajaran Papan Diagram saat proses pembelajaran berlangsung.
Proximate Analysis of Milk-Based Jelly Candy with Different Bee Pollen Concentrations Amertaningtyas, Dedes; Amalia, Alvina Wahyu; Evanuarini, Herly; Susilo, Agus; Jaya, Firman; Widati, Aris Sri
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.77

Abstract

This study aimed to evaluate the effect of bee pollen addition on the chemical composition of cow’s milk–based jelly candy. Bee pollen is a natural product rich in proteins, minerals, and bioactive compounds, which may enhance the nutritional value of food products. The research was conducted at the Dairy Technology Laboratory, Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, from June to August 2025. The research method used was a laboratory experiment using Complete Randomized Design (CRD) ANOVA with 4 treatments and 4 replications. If different results were obtaindes between treatments, Duncan’s Multiple Range Test (DMRT) was continued. Four treatments were applied: T0 (control, without bee pollen), T1 (6%), T2 (12%), and T3 (19%). The results demonstrated that bee pollen supplementation had a highly significant effect (P<0.01) on the protein content (Kjeldahl method), moisture content (Gravimetri method), ash content (Dry Ashing method), and carbohydrate content (By Different method), but showed no significant effect (P>0.05) on fat content (Soxhlet method). Protein content increased from 16.83% to 19.30%, moisture content increased from 29.56% to 34.30%, while ash content exhibited a fluctuating trend. Conversely, carbohydrate content decreased from 52.90% to 45.19%. Overall, the addition of bee pollen improved the nutritional quality and functional potential of milk-based jelly candy, particularly as a natural source of protein and minerals.
Potential of Practice-Based Entrepreneurship Learning Model in Fostering Entrepreneurship Attitudes Susilo, Agus; Aisya, Novia
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Currently, entrepreneurship learning has been recognized, particularly on its significant impact on the inculcation of entrepreneurship skills in educational program. Despite number of studies have been carried out to evaluate the implementation of entrepreneurship learning in higher education, the fact indicates the practices is merely preoccupied on the theory and design of entrepreneurship. This study focused to reveal the other side of the implementation of entrepreneurship education in higher education and aimed to determine the implementation of practice-based entrepreneurship learning in fostering students’ attitudes toward entrepreneurship. In-depth study through observation, interview and documentation, was done during entrepreneurship lectures that are designed in accordance with practice-based learning model. The findings of this study indicate that the students’ attitudes toward entrepreneurship improved during the practice-based entrepreneurship learning. They were relatively optimistic during the learning program. Furthermore, they had initiative attitude to facilitate entrepreneurship practice and achievement motive to gain better results, particularly to follow-up their design and experiences. Leadership skills also enhanced as indicated by their courage to be different with innovation and product creation, as well as to take risks.
Study of Financial Management of Vannamei Shrimp Cultivation in Tasikharjo Village Zakiya, Ardis Laily; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study aims to identify: 1) Forms of financial management for vannamei in Tasikharjo Village, and 2) Constraints and solutions to financial management problems for vannamei. This study uses a qualitative approach with the type of case study taking the research location in the village. Tasikharjo with shrimp cultivators as resource persons. Methods of data collection using interviews, observation, and documentation. The analysis technique uses data reduction analysis, data validity by triangulation, data presentation, and drawing conclusions. The research findings show: 1) The form of financial management of cultivators in business activities with funds sourced from internal and external, financial planning is carried out starting from pre-dispersal of seeds to the harvesting process and searching for market price information, there is no recording by business actors, reporting is used only profit/loss , then financial management is still mixed with family finances, and saving activities are carried out at the bank. 2) Financial management problems, business actors do not understand proper financial management and assume that there is no need for regular financial management because small businesses are not. The solution to financial management problems for business actors is to try to find a way out by asking their children for help to use financial applications on cellphones and controlling finances so they don't get mixed up with family finances.
The Effect of Visualization of Tiktok Content Videos and OOTD Style Content on Interest in Buying Fashion for Adolescent Village Karya Makmur Oktaviani, Dina; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study was conducted with the aim of finding out 1) whether there is an effect of visualizing TikTok content videos on the interest in buying fashion for village youth by Makmur, 2) whether there is an effect of OOTD Style creator content on buying interest in fashion for village youths by Makmur, 3) whether there is an effect of video visualization of TikTok content and OOTD Style of creator content on interest in buying fashion for village youth by Makmur. The sample in this study amounted to 171 respondents. This study uses a quantitative method with a comparative causal survey approach. Sampling technique used non-probability sampling with Quota sampling where the researcher took samples from the population that met the requirements. The data collection tool used in this research is the Likert scale in the form of a questionnaire. The data analysis technique used is multiple linear regression analysis. The results showed that 1) there was a positive and significant effect of visualizing TikTok video content on the interest in buying fashion for village youth by Makmur, 2) there was a positive and significant effect of OOTD Style creator content on the interest in buying fashion for village youth by Makmur, 3) there is a positive and significant effect of video visualization of TikTok content and OOTD Style of creator content on the interest in buying fashion for village youth by Makmur.
Analysis of Tourism Potential of The Kalimosodo River in The Effort of Improving The Economic Welfare of The Community in Sudimoro Village Azizah, Ika Nur; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Research on the potential analysis of Kalimosodo River Tourism in an effort to improve the economic welfare of the community in Sudimoro Village aims to find out how the efforts to develop the potential that exist in Sudimoro Village, to determine community involvement in tourism management in Sudimoro Village, and to determine the economic welfare of the community in the environment around tourism, seen from the increase in people's income before and after the tourism. The research method used is a qualitative method. Data collection techniques using observation, interviews and documentation. The results of this study indicate that (1) the efforts made in developing the potential are through the APBDes which is then budgeted for the manufacture of tourism supporting facilities (2) the community is involved in tourism development, decision making, and trade (3) with this tourism opening opportunities especially for the people of Sudimoro Village, so that they can increase their income.
Analysis of The Benefits of Cash Direct Assistance on Economic Growth in Kedumulyo Village Kinasih, Dwi Sri; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study aims to determine the benefits felt by MSME actors from the results of providing MSME cash direct assistance and to determine the extent to which the results of economic growth in Kedumulyo Village are a result of the provision of direct cash. Data collection techniques in this study using observation, interviews, and documentation. Sources of data in the form of sources, events and activities, as well as documents. The data analysis technique used interactive analysis. The validity of the data is done by using source triangulation and technique triangulation. The results showed that related to the form of distribution of MSME BLT, namely through the nearest BRI Bank, MSME actors received MSME cash assistance 1 time, which was Rp. 2.400.000 million which was used to increase business capital. business development of MSME actors in Kedumulyo Village. Based on the results of the study, it can be concluded that the provision of direct cash assistance to MSMEs can have an impact on economic growth in Kedumulyo Village.
Evaluasi Pendidikan Vokasi di Era Revolusi Industri 4.0 dan Society 5.0 Wulandari, Herlina Tri; Susanto, Heri; Muhibbin, Ahmad; Susilo, Agus
Paedagogie Vol 20 No 2 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/paedagogie.v20i2.15010

Abstract

The development of the Fourth Industrial Revolution and Society 5.0 has caused major changes in the world of work and education in Indonesia. In this context, vocational education plays a crucial role in preparing a quality workforce that meets market needs. This study aims to assess the vocational education system in vocational high schools by applying the Link and Match concept and in-depth learning in the vocational high school curriculum that can adapt to the needs of the current industrial and social era. The method used in this study is the CIPP (Context, Input, Process, Product) evaluation approach by collecting data through observation, interviews, questionnaires, and documentation. The findings of this study indicate that the vocational education system has made progress, as seen in the alignment between the curriculum and industry needs supported by the Link and Match program, although there are still challenges in the areas of facilities, teacher competence, and technology implementation that need to be improved. Project-based learning, internships, and teaching factories have proven effective in improving students' readiness for work. However, improving digital competencies and soft skills is an urgent need for graduates to be able to compete at a global level. This study recommends increasing cooperation between vocational schools and industry and sustainable development in terms of human resources and infrastructure to respond to changes occurring in Industry 4.0 and Society 5.0.. Keywords: Vocational Education, Link and Match, Deep Learning, SMK curriculum, Society 5.0
Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution Amertaningtyas, Dedes; Amalia, Alvina Wahyu; Evanuarini, Herly; Susilo, Agus; Jaya, Firman; Widati, Aris Sri; Azkarahman, Aldyon Restu; Masyithoh, Dewi
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 20 No. 3 (2025)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2025.020.03.2

Abstract

Jelly candy is a type of soft candy made from fruit extract, sugar, and gelatin. The high sugar content may have adverse health effects. Therefore, honey powder has potential as a partial sugar substitute as well as a functional ingredient. The aim of this study was to determine the best percentage of honey powder substitution to replace part of the sugar in milk jelly candy. The main raw material was cow’s milk with honey powder as a sugar (sucrose) substitute. The study used a Completely Randomized Design (CRD) with four treatments and four replications. The treatments were T0 (25% sugar without honey powder), T1 (19% sugar + 6% honey powder), T2 (12.5% sugar + 12.5% honey powder), and T3 (6% sugar + 19% honey powder). The results showed that partial substitution of sugar with honey powder had a highly significant effect (p < 0.01) on reducing sugar (5.56-11.43%), antioxidant (90.16-116.73 ?g/mL), and color of sensory evaluation (3.58-4.05), as well as a significant effect (p < 0.05) on protein content (11.51-12.50%), taste (3.78-4.18), aroma (3.53-3.80), and overall acceptance (3.50-3.90), but no significant effect (p > 0.05) on texture (3.43-4.18). It can be concluded that substituting part of the sugar with honey powder in milk jelly candy affects the chemical properties. However, based on the evaluation, the control treatment with 25% sugar and no honey powder still be the most preferred product by panelists.
Co-Authors Abdul Manab Afriyanto, Rian Agus Budiarto Agus Setyawan Agustina, Bela Ahmad Furqon Ahmad Marsehan Ahmad Muhibbin Aisya, Novia Aji Fitriani, Sofa Akhiroh, Puji Alfian, Rafi Alfikri, Muhammad Fajar Almuntaqo Zainuddin Amalia, Alvina Wahyu Amsara, Yeni Andra*, Resi Tri Anggini, Reva Anggraeni, Marselia Aprilia, Galeh Apriliansyah, Richo Dwi Apriliyani, Mulia Winirsya Ardani, Amanda Putri Aris Sri Widati Asep Awaludin Prihanto Asy Syahidah, Annisa Azizah, Ika Nur Azkarahman, Aldyon Restu Bandi Bandi, Bandi Cahyono, Erwin Dedes Amertaningtyas Depison Depison Desikasari, Intan Dhany Efita Sari Diah Pramudita, Ananda Dina Oktaviani Dodyk Pranowo Dwinanda, Krisnaldi Egok, Asep Sukenda Elka Fikri, Muhammad Eny Sri Widyastuti Firman Jaya Fitriani, Sofa Aji Hadion Wijoyo Hanifah, Aida Nuzul Umi Haq, Chozainil Ardlil Haziza, Nur Heri Susanto Herly Evanuarini Hermanto, Feri Eko Hervanis*, Regita Nada Hesti Lestari Hobsoh Hosen, Tanjir Hossain, Md. Murad I N TIRTA ARIANA I Nyoman Sumerta Miwada Ihwanudin, Ahmad Yuda Ika Trisnawati, Ika Inayati, Nurul Latifatul Indah Pratiwi Indra Wahyudi, Indra Intan Jelita, Hanifah Tria Irwansyah, Yadri Isbandiyah Isbandiyah Isbandiyah Isbandiyah Islam, Nazmul Janudin, Sharul Effendy Juni Sumarmono Junica, Niza Junita Fridiza, Viola Junita, Reja Kartikaningsih, Hartati Khikmawati, Devi Kurnia Khilya Khilyatul Jannah Khoirunnisa, Indri Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Kinasih, Dwi Sri Komang Sutawan Kristama, Yoga Sita Kusumadewi, Fajar Kuswati Kuswati Lestari, Suci Puji Mansor, Mahaliza Margaretha Suryaningsih Masyithoh, Dewi Maulid, Shintia Sukmawati Cahya Meyliana Miftakhul Cahyati Mithun, Mahmudul Hasan Muhad Fatoni Muhammad Fahmi Johan Syah Muhammad Halim Natsir Mulya, Valevi Intan Devia Nabila, Salsa Naufal Ishartono Ni Luh Putu Sriyani Ni'mah, Khoirin Noor Cholifah Norbertus Citra Irawan Nugroho, Abdylla Adhiyasa Nugroho, Aster Wahid Nugroho, Hanif Nunuk Suryani Nur W, Anugrah Nurgiartiningsih, V. M. A. Nurjannah Nurjannah Nurul Huda Oktaviani, Nawang Osfar Sjofjan Pangesti, Indha Fitria Pemungkas , Satrio Pemungkas, Satrio Permatasari, Putery Pramudita, Ananda Diah Premy Puspitawati Rahayu Prihantara Utama, Bangun Primandasari, Elma Putri Priyo Sugeng Winarto Purwanto, Didiek Puspa, Galuh Wilujeng Puspitawati Rahayu, Premy Qonita, Azhra Tiara Rafly, Raihan Rahayu, Nyimas Rahayu, Wiji Rahmadhani, Salma Rapiadi, Rapiadi Ratna Wulan Sari Rena Ria Dewi Andriani Richi Riska Dui, Richi Riska Dui Rifai, Muhamad Khafid Ronika, Al-Fikih rusnoto rusnoto Sabar Narimo Safitri, Wanda Salsabila, Alifa Saputra, Haikal Sariyatun, S. Sarkowi Sarkowi, Sarkowi Satinem Septi Sistiasih, Vera Setiawan, Agustiawan gus Setiawan, Priski Shamad, Zulfaini Siswandari Siswandari, Siswandari Sofiarini, Andriana Sri Widati, Aris Sudarmanto, Eko Sugesti, Madiyan Sukenda Egok, Asep Suranto Suranto Surya Jatmika Sustianingsih, Ira Miyarni Suswadi Syariful Hikam, Faris Talukder, Md. Khyrul Alam Taqbira, Firdatul Tejo Ismoyo, Tejo Tiara Qonita, Azhra Tiara Qonita Tyas, Dewi Septi Ayuning Wahidu Zzaman Wanliana, Ayu Waskito, Titis Wicaksono, Irfan Resi Widiati, Aris Sri Widyaningrum, Fitriyan Della Wildan Syafitri Winirsya Apriliyani, Mulia Wiryawan, Dimas Wulandari, Herlina Tri Yaghfir Alifah, Fathimah Yeni Asmara, Yeni Yuli Frita Nuningtyas Yusmardella, Yusmardella Zakiya, Ardis Laily Zamtina, Novi