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All Journal Jurnal Hukum Khaira Ummah Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu dan Teknologi Hasil Ternak Journal of Public Policy and Management Review Jurnal Ekonomi Modernisasi KURVA S JURNAL MAHASISWA Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Indonesian Applied Economics Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Shaut Al-'Arabiyah Journal of Innovation and Applied Technology JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Pendidikan Ilmu Sosial Prosiding Seminar Nasional Pendidikan Akuntansi dan Keuangan Pedagogia: Jurnal Pendidikan Journal of Tropical Biodiversity and Biotechnology Jurnal Sejarah dan Budaya JURNAL MAHKAMAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Historika Jurnal SOLMA Indonesian Food Science and TechnologyJournal JURNAL ILMIAH PETERNAKAN TERPADU Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Ilmiah Pendidikan Profesi Guru International Journal of Supply Chain Management JURNAL CEMERLANG: Pengabdian pada Masyarakat Jurnal Ilmiah Inovasi International Journal for Educational and Vocational Studies Jurnal Review Pendidikan dan Pengajaran (JRPP) Diakronika SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme SINDANG: Jurnal Pendidikan Sejarah dan Kajian Sejarah Metafora: Education, Social Sciences and Humanities Journal Buletin KKN Pendidikan GANDRUNG: Jurnal Pengabdian Kepada Masyarakat REKASATWA : Jurnal Ilmiah Peternakan Ideguru: Jurnal Karya Ilmiah Guru Jurnal Ilmu Agama dan Pendidikan Agama Buddha (JIAPAB) Prosiding Ilmu Agama dan Pendidikan Agama Buddha Jurnal Ekonomi TSAQIFA NUSANTARA: Jurnal Pembelajaran dan Isu-Isu Sosial Langgam International Journal of Social Science Education, Art and Culture Innovative: Journal Of Social Science Research JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Riwayat: Educational Journal of History and Humanities Danadyaksa Historica Conference Proceedings International Conference on Education Innovation and Social Science Jurnal Agripet Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif JLTLL Jurnal Historica PAEDAGOGIE
Agus Susilo
UNTAG Samarinda
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Entrepreneurship Training and Mentoring for Sportswear Production at the Branch Leadership of LPM SMA Muhammadiyah Program Khusus Sambi Boyolali Fatoni, Muhad; Susilo, Agus; Nur W, Anugrah; Sudarmanto, Eko; Septi Sistiasih, Vera; Nugroho, Hanif; Asy Syahidah, Annisa; Elka Fikri, Muhammad; Prihantara Utama, Bangun; Yaghfir Alifah, Fathimah; Safitri, Wanda
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v5i2.4295

Abstract

The entrepreneurship training and mentoring initiative at PR IPM SMA Muhammadiyah PK Sambi Boyolali focuses on equipping members with essential skills in sportswear production and micro-business management. This program encompasses training in production techniques, business operations, and marketing strategies. The process is carefully structured, beginning with a thorough needs assessment, followed by a well-planned two-month program, and culminating in the development of educational materials aligned with a specialized Sports Entrepreneurship curriculum. Participants successfully produced themed sports jerseys and casual t-shirts, and also established a promising business unit within PR IPM SMA Muh. PK Sambi Boyolali. With its emphasis on sustainability, this initiative is poised to serve as a robust model for entrepreneurship development among students and other Muhammadiyah youth groups. Ongoing evaluations and adaptive program strategies are integral to ensuring the continued success and longevity of this endeavor.
Compliance with Halal Standards in Honey Production: Identification of Critical Points in Malang Region Susilo, Agus; Masyithoh, Dewi; Prihanto, Asep Awaludin; Akhiroh, Puji; Andriani, Ria Dewi; Rahayu, Premy Puspitawati; Al Awwaly, Khotibul Umam; Jaya, Firman; Amertaningtyas, Dedes; Evanuarini, Herly
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p430-448

Abstract

This study aims to identify critical control points in honey production in Malang that affect both product quality and halal status, using a qualitative approach. Data were collected through interviews, observations, and thematic analysis. The study identified several critical points in the honey production process that influence product quality and halal certification status, namely: the source of bees, hive cleanliness, processing methods, and packaging.The findings indicate that 80% of beekeepers understand and apply halal principles, while the remaining 20% require further education. Halal certification has been shown to increase the market value of honey by 15–20%, while also enhancing consumer trust and the product’s competitiveness in both domestic and international markets. Improving production efficiency through training, modernization of equipment, and the adoption of digital marketing strategies is essential to maximizing the potential of halal honey in the region.
The Effect of The Addition Lactace Enzyme in Goats Milk on The Manufacture of Yogurt Was Review from pH, Moisture Content, Viscosity, and Total Dissolved Solids Susilo, Agus; Wicaksono, Irfan Resi
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p282-296

Abstract

The purpose of this study was to determine the effect of adding lactase enzymes to goat milk in yogurt production, specifically in terms of pH, moisture content, viscosity, and total dissolved solids. The research material used was goat milk with the addition of lactase enzymes to hydrolyze sugars into simpler forms. The study was conducted with five treatments and four replications. The treatments involved adding powdered lactase enzymes at concentrations of 0.00%, 0.25%, 0.50%, 0.75%, and 1.00% to goat milk yogurt. The variables measured were pH, moisture content, viscosity, and total dissolved solids. Data were analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMR) for further comparison. The results of the study showed that the addition of lactase enzyme had a very real effect (P<0.01) on moisture content, viscosity, and total dissolved solids. The average water content score was 81.84-74.63%. The average viscosity score value was 32.67-40.33 cps. And the average total score value of dissolved solids is 3196-2997 ppm.  The addition of lactase enzyme of 1.00% produced the best yogurt reviewed from the pH value at P4 (4.25), moisture content at P4 (74.63%), viscosity at P4 (40.33 cps), and total dissolved solids at P4 (2997 ppm).
Estimasi Parameter Genetik Bobot Badan dan Ukuran Tubuh Sapi Madura pada Umur 205 Hari Shamad, Zulfaini; Alfikri, Muhammad Fajar; Budiarto, Agus; Furqon, Ahmad; Susilo, Agus; Winarto, Priyo Sugeng; Nurgiartiningsih, Veronica Margareta Ani
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.21617

Abstract

ABSTRACT. Penelitian bertujuan untuk menduga (estimasi) nilai heritabilitas, korelasi genetik, nilai pemuliaan berdasarkan bobot sapih dan ukuran tubuh pada sapi Madura umur 205 hari di Unit Pelaksana Teknis Pembibitan Ternak dan Kesehatan Hewan sapi Madura Pamekasan. Materi yang digunakan terdiri dari catatan produksi sapi Madura kelahiran tahun 2014 sampai 2020. Jumlah sapi Madura yang digunakan adalah 96 ekor (46 ekor jantan dan 50 ekor betina) yang berasal dari 18 ekor pejantan. Data dianalisis menggunakan koreksi umur bobot badan umur 205 hari, nilai heritabilitas, nilai pemuliaan, korelasi genetik. Hasil penelitian menunjukkan bahwa nilai heritabilitas umur 205 hari termasuk dalam kategori sedang hingga tinggi yaitu 0,400,44 (TP), 0,380,43 (LD), 0,290,39 (BSB), dan 0,820,62 (PB). Nilai korelasi genetik bobot sapih dengan tinggi badan, panjang badan, dan lingkar dada ialah 0,17; 0,08; dan 0,017. Ranking nilai pemuliaan tertinggi pada bobot sapih, tinggi pundak, dan panjang badan sapi Madura umur 205 hari terdapat pada pejantan Adikara dengan nilai berturut-turut sebesar 2,53; 0,92; 3,98, sedangkan untuk lingkar dada NP tertinggi terdapat pada pejantan 684 dengan nilai sebesar 3,25. Kesimpulan pada penelitian ini ialah pejantan sapi Madura yang memiliki nilai positif pada semua variabel yang diamati di UPT Pembibitan dan Kesehatan Hewan Provinsi Jawa Timur ialah pejantan Adikara dan pejantan 934. Sehingga pejantan tersebut dapat digunakan sebagai pejantan unggul untuk meningkatkan mutu genetik sapi Madura.(Estimation of genetic parameters of body weight and body measurement of Madura cattle at 205 days) ABSTRAK. This research purposes to analyze the heritability value, genetic correlation, breeding value and rank correlation of breeding value based on body weight and body measurement at 205 days old of Madura cattle in UPT Pamekasan Cattle Breeding and Animal Health. The material used consisted of production records of Madura cattle born from 2014 to 2020. The number of Madura cattle used was 96 heads (46 males and 50 females) from 18 bulls. Data on weaning weight were corrected to 205 days of age. Heritability values were calculated using analyses of variance with paternal half sib correlation model. The results showed that the heritability values of 205 days old were included in the medium category for shoulder height (0.400.44), chest girth (0.380.43), body weight (0.290.39), and the high category for body length (0.820.62). The genetic correlation values of body weight with shoulder height, body length, and chest girth were 0.17, 0.08, and 0.017. The highest breeding value for body weight, shoulder height, and body length of Madura cattle aged of 205 days was found in Adikara bull with consecutive values of 2.53, 0.92, 3.98, while the highest breeding value for chest girth was found in 684 bull with a value of 3.25. The conclusion in this study is that the bulls of Madura cattle who have positive values in all variables observed at the UPT Breeding and Animal Health of the East Java Province are the bulls of Adikara and 934. So these bulls can be used as superior bulls to improve the genetic quality of Madura cattle.
Analysis of the Local Wisdom of Batu Urip in Lubuklinggau City in Ecological and Historical Context Susilo, Agus; Satinem, Yohana; Sarkowi
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.8788

Abstract

This research explores the relationship between historical and ecological aspects in Batu Urip Village, Lubuklinggau City. Batu Urip, as a historical and cultural area, holds various important heritage sites such as traditional houses and ancestral graves, reflecting the richness of local culture. Ecologically, Batu Urip's physical environment, including forests and rivers, influences the community's way of life as well as traditional agricultural methods and building materials. The study highlights the importance of integrating ecosystem conservation with cultural heritage preservation. Conservation activities must consider environmental impacts to maintain ecological balance and protect historical sites. Additionally, education on local wisdom values and environmental preservation should be incorporated into school curricula to raise awareness among the younger generation. The research also emphasizes the need for collaboration between communities, government, and educational institutions to support the preservation of Batu Urip amidst the challenges of globalization and digitalization. Through a holistic approach, Batu Urip can maintain its historical identity while ensuring the sustainability of its local ecosystem, making it a wise and exemplary city at both regional and national levels.
PENINGKATAN HASIL BELAJAR PADA MATA PELAJARAN MATEMATIKA MELALUI MEDIA PAPAN DIAGRAM PADA PESERTA DIDIK KELAS 5 ANAS DI SD AL AZHAR SYIFA BUDI SURAKARTA TAHUN AJARAN 2024/2025 Apriliansyah, Richo Dwi; Susilo, Agus; Kusumadewi, Fajar
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 4 (2024): Vol. 7 No. 4 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i4.36226

Abstract

Penelitian ini dilatarbelakangi oleh rendahnya hasil belajar siswa dalam pembelajaran matematika. Hasil belajar peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta masih kurang optimal. Penelitian ini dilakukan bertujuan untuk meningkatkan hasil belajar peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta. Penelitian ini merupakan penelitian kualitatif dengan desain Penelitian Tindakan Kelas (PTK) dan subjek penelitiannya adalah peserta didik kelas 5 Anas di SD Al Azhar Syifa Budi Surakarta. Penelitian ini dilaksanakan dalam beberapa siklus, setiap siklus terdiri dari perencanaan, pengambilan tindakan, observasi, dan refleksi. Teknik pengumpulan data pada penelitian ini menggunakan observasi dan tes. Data yang diperoleh dianalisis dengan menggunakan analisis deskriptif kualitatif. Hasil penelitian menunjukkan bahwa hasil belajar peserta didik meningkat secara signifikan setelah menggunakan media pembelajaran Papan Diagram saat proses pembelajaran berlangsung.
Proximate Analysis of Milk-Based Jelly Candy with Different Bee Pollen Concentrations Amertaningtyas, Dedes; Amalia, Alvina Wahyu; Evanuarini, Herly; Susilo, Agus; Jaya, Firman; Widati, Aris Sri
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.77

Abstract

This study aimed to evaluate the effect of bee pollen addition on the chemical composition of cow’s milk–based jelly candy. Bee pollen is a natural product rich in proteins, minerals, and bioactive compounds, which may enhance the nutritional value of food products. The research was conducted at the Dairy Technology Laboratory, Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, from June to August 2025. The research method used was a laboratory experiment using Complete Randomized Design (CRD) ANOVA with 4 treatments and 4 replications. If different results were obtaindes between treatments, Duncan’s Multiple Range Test (DMRT) was continued. Four treatments were applied: T0 (control, without bee pollen), T1 (6%), T2 (12%), and T3 (19%). The results demonstrated that bee pollen supplementation had a highly significant effect (P<0.01) on the protein content (Kjeldahl method), moisture content (Gravimetri method), ash content (Dry Ashing method), and carbohydrate content (By Different method), but showed no significant effect (P>0.05) on fat content (Soxhlet method). Protein content increased from 16.83% to 19.30%, moisture content increased from 29.56% to 34.30%, while ash content exhibited a fluctuating trend. Conversely, carbohydrate content decreased from 52.90% to 45.19%. Overall, the addition of bee pollen improved the nutritional quality and functional potential of milk-based jelly candy, particularly as a natural source of protein and minerals.
Potential of Practice-Based Entrepreneurship Learning Model in Fostering Entrepreneurship Attitudes Susilo, Agus; Aisya, Novia
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Currently, entrepreneurship learning has been recognized, particularly on its significant impact on the inculcation of entrepreneurship skills in educational program. Despite number of studies have been carried out to evaluate the implementation of entrepreneurship learning in higher education, the fact indicates the practices is merely preoccupied on the theory and design of entrepreneurship. This study focused to reveal the other side of the implementation of entrepreneurship education in higher education and aimed to determine the implementation of practice-based entrepreneurship learning in fostering students’ attitudes toward entrepreneurship. In-depth study through observation, interview and documentation, was done during entrepreneurship lectures that are designed in accordance with practice-based learning model. The findings of this study indicate that the students’ attitudes toward entrepreneurship improved during the practice-based entrepreneurship learning. They were relatively optimistic during the learning program. Furthermore, they had initiative attitude to facilitate entrepreneurship practice and achievement motive to gain better results, particularly to follow-up their design and experiences. Leadership skills also enhanced as indicated by their courage to be different with innovation and product creation, as well as to take risks.
Study of Financial Management of Vannamei Shrimp Cultivation in Tasikharjo Village Zakiya, Ardis Laily; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study aims to identify: 1) Forms of financial management for vannamei in Tasikharjo Village, and 2) Constraints and solutions to financial management problems for vannamei. This study uses a qualitative approach with the type of case study taking the research location in the village. Tasikharjo with shrimp cultivators as resource persons. Methods of data collection using interviews, observation, and documentation. The analysis technique uses data reduction analysis, data validity by triangulation, data presentation, and drawing conclusions. The research findings show: 1) The form of financial management of cultivators in business activities with funds sourced from internal and external, financial planning is carried out starting from pre-dispersal of seeds to the harvesting process and searching for market price information, there is no recording by business actors, reporting is used only profit/loss , then financial management is still mixed with family finances, and saving activities are carried out at the bank. 2) Financial management problems, business actors do not understand proper financial management and assume that there is no need for regular financial management because small businesses are not. The solution to financial management problems for business actors is to try to find a way out by asking their children for help to use financial applications on cellphones and controlling finances so they don't get mixed up with family finances.
The Effect of Visualization of Tiktok Content Videos and OOTD Style Content on Interest in Buying Fashion for Adolescent Village Karya Makmur Oktaviani, Dina; Susilo, Agus
Proceedings International Conference on Education Innovation and Social Science 2022: Proceedings International Conference on Education Innovation and Social Science
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study was conducted with the aim of finding out 1) whether there is an effect of visualizing TikTok content videos on the interest in buying fashion for village youth by Makmur, 2) whether there is an effect of OOTD Style creator content on buying interest in fashion for village youths by Makmur, 3) whether there is an effect of video visualization of TikTok content and OOTD Style of creator content on interest in buying fashion for village youth by Makmur. The sample in this study amounted to 171 respondents. This study uses a quantitative method with a comparative causal survey approach. Sampling technique used non-probability sampling with Quota sampling where the researcher took samples from the population that met the requirements. The data collection tool used in this research is the Likert scale in the form of a questionnaire. The data analysis technique used is multiple linear regression analysis. The results showed that 1) there was a positive and significant effect of visualizing TikTok video content on the interest in buying fashion for village youth by Makmur, 2) there was a positive and significant effect of OOTD Style creator content on the interest in buying fashion for village youth by Makmur, 3) there is a positive and significant effect of video visualization of TikTok content and OOTD Style of creator content on the interest in buying fashion for village youth by Makmur.
Co-Authors Abdul Manab Afriyanto, Rian Agus Budiarto Agus Setyawan Agustina, Bela Ahmad Furqon Ahmad Marsehan Ahmad Muhibbin Aisya, Novia Aji Fitriani, Sofa Akhiroh, Puji Alfian, Rafi Alfikri, Muhammad Fajar Almuntaqo Zainuddin Amalia, Alvina Wahyu Amsara, Yeni Andra*, Resi Tri Anggini, Reva Anggraeni, Marselia Apriliansyah, Richo Dwi Apriliyani, Mulia Winirsya Ardani, Amanda Putri Aris Sri Widati Asep Awaludin Prihanto Asy Syahidah, Annisa Athththoriq, Ahmed Hafizd Awwaly, Khothibul Umam Al Azizah, Ika Nur Azkarahman, Aldyon Restu Bandi Bandi, Bandi Cahyono, Erwin Dedes Amertaningtyas Depison Depison Desikasari, Intan Diah Pramudita, Ananda Dina Oktaviani Dodyk Pranowo Dwinanda, Krisnaldi Egok, Asep Sukenda Elka Fikri, Muhammad Eny Sri Widyastuti Firman Jaya Fitriani, Sofa Aji Hadion Wijoyo Hanifah, Aida Nuzul Umi Haq, Chozainil Ardlil Haziza, Nur Heri Susanto Herly Evanuarini Hermanto, Feri Eko Hervanis*, Regita Nada Hesti Lestari Hobsoh Hosen, Tanjir Hossain, Md. Murad I N TIRTA ARIANA I Nyoman Sumerta Miwada Ihwanudin, Ahmad Yuda Ika Trisnawati, Ika Inayati, Nurul Latifatul Indra Wahyudi, Indra Intan Jelita, Hanifah Tria Irwansyah, Yadri Isbandiyah Isbandiyah Isbandiyah Isbandiyah Islam, Nazmul Janudin, Sharul Effendy Julian, Muhammad Andre Juni Sumarmono Junica, Niza Junita Fridiza, Viola Junita, Reja Kartikaningsih, Hartati Khikmawati, Devi Kurnia Khilya Khilyatul Jannah Khoirunnisa, Indri Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Kinasih, Dwi Sri Komang Sutawan Kristama, Yoga Sita Kusumadewi, Fajar Kuswati Kuswati Lestari, Suci Puji Mansor, Mahaliza Margaretha Suryaningsih Masyithoh, Dewi Maulid, Shintia Sukmawati Cahya Meyliana Miftakhul Cahyati Mithun, Mahmudul Hasan Muhad Fatoni Muhammad Fahmi Johan Syah Muhammad Halim Natsir Mulya, Valevi Intan Devia Nabila, Salsa Naufal Ishartono Ni Luh Putu Sriyani Ni'mah, Khoirin Noor Cholifah Nugroho, Abdylla Adhiyasa Nugroho, Aster Wahid Nugroho, Hanif Nunuk Suryani Nur W, Anugrah Nurgiartiningsih, V. M. A. Nurjannah Nurjannah Nurul Huda Osfar Sjofjan Pangesti, Indha Fitria Pemungkas , Satrio Pemungkas, Satrio Permatasari, Putery Pramudita, Ananda Diah Premy Puspitawati Rahayu Prihantara Utama, Bangun Primandasari, Elma Putri Priyo Sugeng Winarto Purwanto, Didiek Puspa, Galuh Wilujeng Puspitawati Rahayu, Premy Qonita, Azhra Tiara Rafly, Raihan Rahayu, Nyimas Rahayu, Wiji Rahmadhani, Salma Rapiadi, Rapiadi Ratna Wulan Sari Rena Ria Dewi Andriani Richi Riska Dui, Richi Riska Dui Rifai, Muhamad Khafid Ronika, Al-Fikih rusnoto rusnoto Sabar Narimo Safariza, Safariza Setyowati Safitri, Wanda Salsabila, Alifa Saputra, Haikal Sariyatun, S. Sarkowi Sarkowi, Sarkowi Satinem Septi Sistiasih, Vera Setiawan, Agustiawan gus Setiawan, Priski Shamad, Zulfaini Siswandari Siswandari, Siswandari Sofiarini, Andriana Sri Widati, Aris Sudarmanto, Eko Sugesti, Madiyan Sukenda Egok, Asep Suranto Suranto Sustianingsih, Ira Miyarni Syariful Hikam, Faris Talukder, Md. Khyrul Alam Tejo Ismoyo, Tejo Tiara Qonita, Azhra Tiara Qonita Tyas, Dewi Septi Ayuning Wahidu Zzaman Wanliana, Ayu Waskito, Titis Wicaksono, Irfan Resi Widiati, Aris Sri Widyaningrum, Fitriyan Dela Widyaningrum, Fitriyan Della Wildan Syafitri Winirsya Apriliyani, Mulia Wiryawan, Dimas Wulandari, Herlina Tri Yaghfir Alifah, Fathimah Yeni Asmara, Yeni Yuli Frita Nuningtyas Yusmardella, Yusmardella Zakiya, Ardis Laily Zamtina, Novi