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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup World Nutrition Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat HSG (Health Science Growth) Journal Journal SAGO Gizi dan Kesehatan Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Journal of Multidisciplinary Applied Natural Science Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Biodiversitas Journal of Biological Diversity
Ikeu Tanziha
Department Of Nutrition, Faculty Of Human Ecology, IPB University, Bogor, West Java, Indonesia
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Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia Eny Palupi; FAISAL ANWAR; IKEU TANZIHA; MADE ALIT GUNAWAN; ALI KHOMSAN; FITRIANINGRUM KURNIAWATI; MUSHLICH MUSLICH
Biodiversitas Journal of Biological Diversity Vol. 21 No. 2 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210248

Abstract

Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.
Sustainable Diets in Southeast Asia: Development, Barriers, and Opportunities Tri Fajarwaty; Ahmad Syafiq; Ikeu Tanziha; Siti Khodijah Parinduri
Epidemiology and Society Health Review (ESHR) Vol. 7 No. 2 (2025)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/eshr.v7i2.13038

Abstract

Background: Southeast Asia is experiencing a dietary shift from traditional plant-based diets to Westernized, processed foods, contributing to rising non-communicable diseases and environmental degradation. Given the significant impact of global food production on greenhouse gas emissions, freshwater consumption, and biodiversity loss, promoting sustainable diets in Southeast Asia is critical. This review aims to explore the current progress, barriers, and opportunities in adopting sustainable diets across the region. Method: A scoping review was conducted using a systematic framework to map the existing literature on sustainable diets in Southeast Asia. A total of 37 studies were identified and analyzed to understand the progress, barriers, and opportunities in adopting sustainable diets. Results: The review shows varying levels of progress across Southeast Asia, with countries like Indonesia and Malaysia advancing through government policies and sustainable agriculture practices. However, economic, cultural, and infrastructural barriers hinder broader adoption. Promising opportunities include leveraging alternative protein sources and the region’s biodiversity. Conclusion: While Southeast Asia has substantial potential for implementing sustainable diets, overcoming economic, cultural, and infrastructural challenges will require coordinated efforts between governments, stakeholders, and communities. Collaborative action is necessary to promote food systems that benefit public health and the environment.
Urban-rural differences in plant and animal-based food intake among Indonesian adolescent girls: evidence from the 2014 Individual Food Consumption Survey Febiani Riskika; Dodik Briawan; Ikeu Tanziha; Ummu Aiman; Linda Ayu Rizka Putri; Siti Ika Fitrasyah; Husnul Khatimah; Abdul Fandir
Jurnal Gizi Klinik Indonesia Vol 22, No 4 (2026): April
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.113642

Abstract

Background: Adolescence is a critical period of rapid growth requiring adequate and balanced nutrition. Early adolescence (10–12 years) represents an important window before menarche, during which optimal dietary intake supports growth and the accumulation of nutrient reserves. In Indonesia, differences in food access and socioeconomic conditions between rural and urban areas may contribute to disparities in adolescent dietary patterns.Objective: This study aimed to compare plant and animal-based food consumption between rural and urban adolescent girls aged 10–12 years in Indonesia using nationally representative data.Methods: This cross-sectional study analyzed secondary data from the 2014 Indonesian Individual Food Consumption Survey (IFCS), part of the Total Diet Study conducted by the Ministry of Health. A total of 4,577 adolescent girls aged 10–12 years were included. Dietary intake was assessed using a single 24-hour recall and classified into plant-based (cereals, tubers, legumes, vegetables, fruits) and animal-based (meat, fish, eggs, offal) food groups. Data were analyzed using descriptive statistics and the Mann–Whitney U test. Results: Urban girls consumed higher amounts of animal-based foods, particularly meat and eggs, whereas rural girls consumed more tubers and vegetables. However, several nutrient-dense food groups had a median intake of 0 g/day in both areas, indicating that more than half of respondents did not consume these foods on the recall day, while fruit intake was low across both settings. Conclusions: Urban–rural disparities in dietary patterns reflect unequal access to diverse and nutrient-rich foods. Strengthening school-based nutrition programs and adolescent-focused dietary strategies, particularly in rural areas, may help improve diet quality and reduce nutritional inequalities.
Knowledge, attitudes, and practices towards sustainable diets and food choice motives among IPB university students with overweight and obesity: A cross-sectional study Dewi Firda Sari; Sri Anna Marliyati; Ikeu Tanziha
World Nutrition Journal Vol. 10 No. 1 (2026): WNJ. Volume 10 Issue 1, Agustus 2026
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V10.i1.0010

Abstract

Background: The prevalence of overweight and obesity among university students Indonesia has been rising, with food choices playing a central role in both nutritional and environmental outcomes. However, evidence on knowledge, attitudes, and practices (KAP) toward sustainable diets and their relationship with food choice motives among students with overweight and obesity remains absent in the Indonesian context. This study aimed to determine the association between KAP of sustainable diets and food choice motives among overweight and obese students at IPB University (Institut Pertanian Bogor). Methods: A cross-sectional study was conducted at IPB University Dramaga Campus, Bogor. A total of 97 subjects from undergraduate and postgraduate students from non-nutrition majors were recruited with a purposive sampling technique. Bivariate analysis was performed using the Spearman rank correlation test, and multivariate analysis was performed using binary logistic regression. Results: Most of the subjects (86.6%) had a poor knowledge. Similarly, attitude and practice were also predominantly poor (76.3% and 92.8%, respectively). Spearman correlation analysis revealed significant associations between knowledge and attitude, knowledge and practice, and attitude and practice (p<0.05). The multivariate analysis demonstrated that a good attitude towards a sustainable diet was significantly associated with food choice motives among IPB University Students with overweight and obesity (OR=5.280; 95%CI=1.768-15.769; p=0.003). Conclusion: Attitude of sustainable diet was significantly associated with food choice motives among IPB University students with overweight and obesity. University health programs should integrate sustainable diet education targeting attitudinal change, particularly among students with excess body weight.
Co-Authors A'immatul Fauziyah Abdul Fandir Ade Chandra Iwansyah Adi Iskandar Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Alam Akbar Al Fatah Alfiah, Elma Ali Khomsan Andi Tajrin Anna Fatchiya Aripin Ahmad Aripin Ahmad Ashyfa Restu Wulandari Asri Arumsari Astri Nur Fitroh Azhari, Salma Widya Bellinda Almira Noer Islamy Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Dadang Sukandar Delmi Sulastri Dewi Aprilia Ajeng Lestari Dewi Firda Sari Dida Hani Rahman Dodik Briawan Drajat Martianto Drajat Martianto Dwi Hastuti DWI HASTUTI Dwi Rusmawati Dwiriani, Cesilia Meti Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara ERWINDA ERWINDA Estu Nugroho Ety Riyani Fadhli Aulia Rahman FAISAL ANWAR Fakhiratunnisa Putri Oceani Fanisa Rachmi Siregar Farah Asnely Putri Fathiyah Fathiyah Fatimah Zuhra Fatimah Zuhra Fatimah Zuhra Fauziah Alam Fauziah, A'immatul Febiani Riskika Febiani Riskika Fitri Filianty Fitri Fitri Fitrianingrum Kurniawati, Fitrianingrum Gabriella Christa Intan Pratiwi Gita Prasojo Hadi Riyadi Hafshah Ayna Mahira Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Haura Azzahro Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Khatimah Husnul Mar&#039;ah Ida Ayu Astuti Ida Latifah Ikeu Ekayanti Imtiyaz Olaf Jatmy Indiati, Laksmi Intan Nur’azizah Rahman Irawati Rahmawati Irman Hermadi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Isvie Tresna Sopiandi Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Katharina Oginawati Komang Dwi Pradnyani Laksmi Laksmi Indiati Lalita Hanief Leily Amalia Leily Amalia Lilik Kustiyah Linda Ayu Rizka Putri Lingga Kusuma Lybaws, Lesda M. Januwati MADE ALIT GUNAWAN MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Mimin Aminah Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muhammad Rizki Ramadhani Muslich . Muslich Muslich, Muslich Muthia Novita Asri Mutiara Raihani Nada Nabilla Hadi Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin Nurdin Nurul Awaliyah Muharramah Nurul Fahimah Oceani, Fakhiratunnisa Putri Octaria, Yessi Crosita Pamila Adhi Annisa Prasojo, Gita Purnawati Hustina Rachman Pusparini Pusparini Rahmah Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimbawan Rimbawan Rinaldy Jose Nathanael Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rosfita Rasyid Rudiansyah Rudiansyah Rulyta Aulia Ramadanti Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Salsabil Naqiyyah Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Shinta Silvia Siswahyudianto Sita Aulia Wahidah Siti Ika Fitrasyah Siti Khodijah Parinduri Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Anna Marliyati Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suparman Suparman Suwarni, Wahyu Syafrudin Hak, Muhammad Syahira Fadhhla Syartiwidya, Syartiwidya Syuja&#039; Rafiqi Arifin Syuja&#039; Rafiqi Arifin Talitha Nasywa Sabrilla Taqya Izdihar Muhanandi Titik Sumarti Titik Sumarti Titik Sumarti Togu Raja Sitanggang Tri Fajarwaty Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Ummu Aiman Uswah, Fathimah Utama, Lalu Juntra Utriweni Mukhaiyar Violeta, Dea Tiany Woro Riyadina Wyna Nabilla Yanhari, Apriza Dqi Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yeni Rohmaeni Yuni Pradilla Fitri Yunianto, Andi Eka Zahida Azmi Zaqia Zulfani Zulhadiman, Zulhadiman