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All Journal Jurnal Gizi dan Pangan Sodality: Jurnal Sosiologi Pedesaan Jurnal Pengolahan Hasil Perikanan Indonesia Media Gizi dan Keluarga Jurnal Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Journal of Nutrition College Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Window of Health : Jurnal Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup World Nutrition Journal PREPOTIF : Jurnal Kesehatan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat HSG (Health Science Growth) Journal Journal SAGO Gizi dan Kesehatan Epidemiology and Society Health Review (ESHR) Jurnal Kesehatan Saintika Meditory Journal of Multidisciplinary Applied Natural Science Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science Jurnal Pusat Inovasi Masyarakat Journal of Health and Nutrition Research Journal of Public Health Sciences Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Journal of Global Nutrition Journal of Applied Nutrition and Dietetic Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Biodiversitas Journal of Biological Diversity
Ikeu Tanziha
Department Of Nutrition, Faculty Of Human Ecology, IPB University, Bogor, West Java, Indonesia
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The effect of the school meal program on knowledge, attitudes, and practices of balance nutrition among adolescent girls Zahida Azmi Zaqia Zulfani; Ikeu Tanziha; Hadi Riyadi
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2834

Abstract

Anemia among adolescent girls remains a public health concern in Indonesia and is linked to low dietary diversity and inadequate nutrient intake. Despite existing school meal programs, evidence of their effects without formal nutrition education remains limited. This study aimed to evaluate the impact of a school meal program on knowledge, attitudes, and practices (KAP) related to balanced nutrition, anemia, and hygiene among female students. A quasi-experimental one-group pre–post test design was conducted with 80 grade-10 students at the State Vocational High School 1 Bogor, selected purposively during a four-week period from July to August 2025. KAP scores were collected using validated questionnaires and analyzed using the Wilcoxon test. The results showed a significant increase in knowledge (mean score 6,0 to 7.0; p= 0,043) and attitudes (median 8,0 to 10,0; p= 0,020) after one month of intervention, while practices remained unchanged (mean score 24,0 to 24,0; p= 0,371). Exposure to school meals and external nutritional information, particularly from social media, likely contributed to the improvement in knowledge and attitudes. However, unchanged practices may be due to short intervention duration, low household income, and limited access to diverse healthy foods. In conclusion, these findings highlight that free school meals can enhance knowledge and attitudes even without direct education; however, sustained behavioral change requires longer interventions, supportive environments, and parental involvement
Urban vs. Rural: food choice analysis and its association with nutritional status and academic achievement among adolescents Fakhiratunnisa Putri Oceani; Ikeu Tanziha; Drajat Martianto
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2571

Abstract

Long-term food choices influence dietary patterns, contribute to the nutritional status of adolescents, affect cognitive function, and affect academic achievement. This study provides a novel perspective by examining food choices across urban and rural settings, an area seldom explored in the Indonesian context, and their association with adolescents' nutritional status and academic performance. This study employed a cross-sectional design to capture the relationship among food choice, nutritional status, and academic achievement at a single point in time. in November–December at two schools, Senior High School 1 Dramaga as an urban area and Senior High School 1 Nanggung as a rural area, involving 377 subjects. The collected data included nutritional status using anthropometric measurements, food choice analysis using FCQ, and academic achievement using final exam results. Data analysis included univariate methods, bivariate Spearman's rank correlation, and the Mann–Whitney U test to assess differences between the two study areas. This study showed that there is a correlation between food choice and nutritional status. In urban areas, the results were significant (p=<0,001) for health (r=0,732) mood (r= -0,592), convenience (r= -0,509), sensory appeal (r= -0,223), familiarity (r= 0,570), and weight control (r= 0,708). In rural areas, there were significant differences (p<0,001) in (r= 0,610), mood (r= -0,473), sensory appeal (r= -0,409), natural content (r= 0,577), price (r= 0,571), familiarity (r= 0,582), and weight control (r= 0,690).. Moreover, nutritional status was positively correlated with academic achievement (p < 0,001) in urban (r= 0,741) and rural areas (r=0,525). In conclusion, food choice significantly affects adolescents’ nutritional status and academic achievement in urban and rural areas. Therefore, structured education on the importance of making food choices based on health considerations and nutritional content is essential as a strategic effort to improve long-term nutritional status and academic performance.
Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Syuja&#039; Rafiqi Arifin; Ikeu Tanziha; Fatimah Zuhra; Nada Nabilla Hadi; Aripin Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.1852

Abstract

The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation.
The impact of a free nutritious meal program on elementary school students' concentration levels Syuja&#039; Rafiqi Arifin; Ikeu Tanziha; Ikeu Ekayanti; Aripin Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2737

Abstract

Nutritional problems among school-aged children negatively affect both physical growth and academic achievement. In Indonesia, approximately 41% of children attend school while hungry, and only 10% habitually consume a nutritionally balanced breakfast. This study aimed to analyze the effect of the “Free Nutritious Meal” (Makan Bergizi Gratis, MBG) program on concentration levels among elementary school students. A quasi-experimental design with pre-test and post-test assessments and a control group was applied. The study was conducted in Banda Aceh, with SD Negeri 50 serving as the intervention group and SD Negeri 20 as the control group. A total of 83 students in the intervention group received free nutritious meals, while 83 students comprised the control group. The study was carried out from April to June 2025. Concentration levels were measured using the Grid Concentration Test, a simple psychological tool to assess focus and attention. Data analysis included descriptive statistics to present respondent characteristics and concentration distribution, and Chi-Square tests to compare within-group and between-group changes. Results demonstrated a significant improvement in concentration among students in the intervention group between baseline and endline (p = 0.020), whereas no significant change was observed in the control group (p = 0.328). The MBG program effectively enhanced student concentration. Strengthening program quality and providing nutrition education to families are recommended to support healthy eating habits and maximize the program’s impact on children’s cognitive function.
Analisis Pengaruh Kemiskinan, Pengeluaran Pangan, Tanpa listrik, Lama Sekolah Perempuan, Angka harapan hidup, Indeks Ketahanan Pangan (IKP) terhadap Stunting di Papua Fauziah Alam; Wyna Nabilla; Astri Nur Fitroh; Ikeu Tanziha
Ghidza: Jurnal Gizi dan Kesehatan Vol. 10 No. 1 (2026): June
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/a1c7c927

Abstract

Stunting merupakan permasalahan kesehatan masyarakat yang serius di Papua, Indonesia, yang berimplikasi pada gangguan pertumbuhan fisik dan perkembangan kognitif anak. Penelitian ini bertujuan untuk menganalisis pengaruh kemiskinan, pengeluaran pangan, tanpa listrik, lama sekolah perempuan, angka harapan hidup, dan Indeks Ketahanan Pangan (IKP) terhadap prevalensi stunting dengan menggunakan uji regresi linear sederhana. Penelitian ini merupakan penelitian analitik observasional dengan desain cross sectional. Data penelitian diperoleh dari sumber sekunder seperti Badan Pusat Statistik (BPS) dan Survei Sosial Ekonomi Nasional (Susenas), mencakup 29 kabupaten/kota di Papua pada 5 tahun (2018,2019,2020,2022,2023). Hasil penelitian ini menunjukkan bahwa kemiskinan, pengeluaran pangan, tanpa listrik, dan angka harapan hidup di papua tidak berhubungan signifikan secara statistik terhadap stunting pada tingkat kepercayaan 95% (p = 0,697, p = 0,144, p = 0,746, p = 0,941 (>0,05)). Sedangkan tanpa air bersih, lama sekolah perempuan, dan IKP berhubungan signifikan secara statistik pada tingkat kepercayaan 95% (p = 0,008, p = 0,004, p = 0,746, p = 0,010 (<0,05)).
The Effect of Childhood Nutritional Status Changes with Pre-Diabetes And Diabetes Risk among Adolescents: A Retrospective Cohort Study Komang Dwi Pradnyani Laksmi; Ikeu Tanziha; Yayuk Farida Baliwati
Eduvest - Journal of Universal Studies Vol. 4 No. 5 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i5.1204

Abstract

The first 1000 days of life and before the age of five years is a critical period of nutritional opportunity and vulnerabilitya. Only few have studies that trace individuals from childhood to adolescence examined the influence of childhood undernutrition on diabetes risk. This research was a retrospective cohort study using secondary data from IFLS (Indonesian Family Life Survey) involving 373 adolescents at IFLS-5 (2014) that folllowed at IFLS-3 (2000) and at IFLS-2 (1997). The effect of childhood undernutrition on the risk of pre-diabetes and diabetes in adolescents was analyzed using multinomial logistic regression. The results of this study showed that the prevalence of pre-diabetes was 12.6% and diabetes was 15.0%. The risk factor for pre-diabetes is frequent consumption of fast food (aOR=4.38). Meanwhile, recovering from stunting was a protective factor in adolescents (aOR=0.05). Risk factors for diabetes were stunting (aOR=2.71), deteriorated nutritional status during childhood (aOR=3.85), experienced wasting during childhood (aOR=3.55), and frequent fast food consumption (aOR=3.11). Meanwhile, vegetable consumption was a protective factor of diabetes (aOR=0.37). In conclusion, this study showed that childhood undernutrition on the risk of diabetes. Improvement point is through nutrition programs in childhood and adolescence.
Kajian Pemenuhan Gizi Makanan Bergizi Gratis (MBG) pada Satuan Pelayanan Pemenuhan Gizi (SPPG) Dodik Briawan; Ikeu Tanziha; Ikeu Ekayanti; Elma Alfiah; Lalita Hanief; Fatimah Zuhra
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol. 8 No. 1 (2026): Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0801.1555-1559

Abstract

Sejak tahun 2025, program Makan Bergizi Gratis (MBG) merupakan kebijakan unggulan pemerintah Indonesia yang dilaksanakan oleh Badan Gizi Nasional (BGN) untuk meningkatkan kualitas sumberdaya manusia melalui pemenuhan gizi anak usia sekolah dan kelompok rentan lainnya. Kajian ini menelaah pelaksanaan MBG di tingkat Satuan Pelayanan Pemenuhan Gizi (SPPG) di berbagai wilayah di Indonesia untuk mengkaji seberapa jauh dapat memenuhi kebutuhan gizi sasaran.   Tantangan utama program ini bukan terletak pada ketersediaan pangan wilayah, melainkan pada kesesuaian porsi dengan standar menu yang sudah ditetapkan. Temuan utama menunjukkan pemenuhan pangan sumber energi dan protein relatif lebih baik dibandingkan zat gizi mikro, khususnya yang berasal dari sayuran dan buah.  Secara konsisten porsi tersebut berada di bawah standar pada hampir seluruh kelompok sasaran. Kesenjangan ini semakin besar pada kelompok remaja dan sasaran berkebutuhan zat gizi tinggi, seperti ibu hamil dan ibu menyusui. Standar menu per kelompok sasaran sudah dibedakan dalam petunjuk teknis (juknis) MBG, namun dalam pelaksanaanya disederhanakan menjadi menu “kecil” dan “besar” dengan pertimbangan praktis.  Selain itu, ditemukan berbagai kendala sistemik pada tahapan perencanaan menu, pengadaan bahan, kapasitas sumberdaya manusia, pengolahan, distribusi, hingga sisa makanan. Policy brief ini menekankan perlunya penajaman kebijakan operasional MBG agar tidak hanya menjamin ketersediaan makanan, tetapi juga memastikan pemenuhan gizi yang seimbang, adil, dan berkelanjutan sesuai kebutuhan kelompok sasaran.
EFEKTIVITAS PEMBERIAN MAKANAN BERGIZI GRATIS DI SEKOLAH: TINJAUAN LITERATUR TERHADAP MODEL IMPLEMENTASI DI NEGARA MAJU ERWINDA ERWINDA; Delmi Sulastri; Ikeu Tanziha; Rosfita Rasyid
Journal of Nutrition College Vol 15, No 3 (2026): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v15i3.51456

Abstract

ABSTRACT Background: Free school meal policies are widely implemented to improve child nutrition, reduce social inequality, and support learning outcomes. Evidence from developed countries is relevant for Indonesia because the Makan Bergizi Gratis programme requires strong governance, clear nutrition standards, robust food safety control, and sustainable financing. Objective: This review analyses implementation models and key effectiveness factors of free school meal programmes in developed countries and formulates policy implications for Indonesia. Methods: A structured literature review was conducted using the PRISMA approach. Articles were searched in PubMed, Scopus, Web of Science, ScienceDirect, and Google Scholar with the keywords free school meals, school feeding program, nutrition policy, academic achievement, and child health. Eligible articles were peer‑reviewed, available in full‑text, published between 2017 and 2026, and reported health, education, participation, or implementation outcomes. Results: The reviewed studies indicate that successful school meal programmes share five core factors: clear targeting or universal coverage, adequate and stable funding, enforceable nutrition and food safety standards, reliable procurement and distribution systems, and continuous monitoring and evaluation. Universal models tend to increase participation and reduce stigma, while targeted models depend on accurate eligibility data and strong administrative capacity.Conclusion: Free school meal programmes can effectively support child nutrition and learning when they integrate health, education, and food system governance. Indonesia should strengthen phased implementation, local food procurement, menu standardisation, food safety supervision, and outcome evaluation in the Makan Bergizi Gratis programmeKeywords: Academic achievement; child health; nutrition; policy implementation; school meals ABSTRAKLatar belakang: Kebijakan makanan gratis di sekolah banyak digunakan untuk memperbaiki gizi anak, mengurangi kesenjangan sosial, dan mendukung hasil belajar. Bukti dari negara maju relevan bagi Indonesia karena program Makan Bergizi Gratis memerlukan tata kelola yang kuat, standar gizi yang jelas, pengawasan keamanan pangan yang ketat, dan pembiayaan yang berkelanjutan.Tujuan: Tinjauan ini menganalisis model implementasi dan faktor efektivitas program makanan gratis di sekolah pada negara maju serta merumuskan implikasi kebijakannya bagi Indonesia.Metode: Tinjauan literatur dilakukan secara terstruktur dengan pendekatan PRISMA. Artikel ditelusuri melalui PubMed, Scopus, Web of Science, ScienceDirect, dan Google Scholar dengan kata kunci free school meals, school feeding program, nutrition policy, academic achievement, dan child health. Artikel yang dipilih merupakan artikel peer‑reviewed, tersedia dalam bentuk full‑text, terbit pada 2017–2026, dan melaporkan luaran kesehatan, pendidikan, partisipasi, atau implementasi.Hasil: Studi yang direview menunjukkan bahwa keberhasilan program ditopang oleh lima faktor utama, yaitu cakupan sasaran yang jelas atau universal, pendanaan yang memadai dan stabil, standar gizi serta keamanan pangan yang dapat ditegakkan, sistem pengadaan dan distribusi yang andal, serta monitoring dan evaluasi yang berkelanjutan. Model universal cenderung meningkatkan partisipasi dan mengurangi stigma, sedangkan model bersasaran sangat bergantung pada akurasi data kelayakan dan kapasitas administrasi.Simpulan: Program makanan gratis di sekolah dapat mendukung perbaikan gizi dan pembelajaran anak jika mampu mengintegrasikan tata kelola kesehatan, pendidikan, dan sistem pangan. Indonesia perlu memperkuat implementasi bertahap, pengadaan pangan lokal, standardisasi menu, pengawasan keamanan pangan, dan evaluasi luaran dalam pelaksanaan Makan Bergizi Gratis.Kata kunci: Gizi; implementasi kebijakan; kesehatan anak; makanan sekolah; prestasi akademik
Pengaruh Modul Kartun Gen-Z terhadap Pengetahuan Remaja tentang Gizi Seimbang, Pernikahan Dini, dan Kesehatan Reproduksi Resa Ana Dina; Yayat Heryatno; Ikeu Tanziha; Alam Akbar Al Fatah; Haura Azzahro; Fadhli Aulia Rahman
Abdimas Galuh Vol 8, No 1 (2026): Maret 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i1.21746

Abstract

Remaja merupakan kelompok yang rentan terhadap berbagai permasalahan kesehatan dan sosial seperti pernikahan dini, kekerasan seksual, serta kurangnya pemahaman mengenai gizi seimbang dan kesehatan reproduksi. Upaya edukasi konvensional seringkali kurang efektif karena tidak sesuai dengan karakteristik generasi Z yang cenderung visual dan interaktif. Program pengabdian “BIMA Gapai Remaja Sehati” mengembangkan Modul Kartun Gen-Z sebagai media edukasi visual interaktif untuk meningkatkan pengetahuan remaja. Program pengabdian ini dilaksanakan di dua sekolah mitra, yaitu SMAN 1 Pandeglang dan SMKS Nasyrul Ulum. Penelitian ini bertujuan menganalisis pengaruh penerapan Modul Kartun Gen-Z terhadap peningkatan pengetahuan remaja mengenai gizi seimbang dan body image, pernikahan dini, kesehatan reproduksi, kekerasan seksual, dan keluarga berkualitas. Data dikumpulkan melalui pre-test dan post-test, kemudian dianalisis menggunakan uji Wilcoxon Signed Ranks dan Mann-Whitney U. Hasil menunjukkan adanya peningkatan signifikan pada pengetahuan siswa setelah intervensi (p < 0,05) dengan rata-rata kenaikan 7 poin. Peningkatan tertinggi terjadi pada tema Kekerasan Seksual serta Gizi Seimbang dan Body Image, sementara tema Keluarga Berkualitas cenderung stabil. Hasil ini menunjukkan bahwa media edukasi berbasis visual kartun efektif dalam meningkatkan pemahaman dan kesadaran remaja terhadap isu kesehatan. Oleh karena itu, Modul Kartun Gen-Z dapat menjadi inovasi pembelajaran yang relevan dan berkelanjutan untuk mendukung program kesehatan remaja di lingkungan sekolah.
Efektivitas Edukasi Food Waste, Makan Bergizi Gratis, dan Gizi Seimbang terhadap Peningkatan Pengetahuan Guru, Siswa, dan Orang Tua Siswa di SDN 5 Banjarsari Resa Ana Dina; Yayat Heryatno; Ikeu Tanziha; Yayuk Farida Baliwati; Dadang Sukandar; Bellinda Almira Noer Islamy; Hafshah Ayna Mahira; Syahira Fadhhla; Haura Azzahro; Mutiara Raihani; Isvie Tresna Sopiandi; Talitha Nasywa Sabrilla
Abdimas Galuh Vol 8, No 1 (2026): Maret 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i1.21745

Abstract

Food waste merupakan sisa makanan yang masih layak dikonsumsi, namun dibuang di tahap konsumsi yang disebabkan oleh perilaku individu, preferensi konsumen, dan sistem distribusi yang tidak efisien. Dampak food waste di Indonesia terasa sangat luas hingga menyentuh aspek ekonomi, lingkungan, sosial, hingga gizi masyarakat. Food waste umumnya dapat menyebabkan terjadinya nutrient loss sehingga dapat meningkatkan permasalahan gizi pada anak. Fenomena food waste dapat ditemukan pada program Makan Bergizi Gratis (MBG), dimana sayur dan buah merupakan kelompok makanan yang sering tidak dihabiskan. Berdasarkan permasalahan tersebut, dilaksanakan kegiatan edukasi terkait food waste, makan bergizi gratis, pentingnya konsumsi sayur dan buah, pemorsian, hingga gizi seimbang. Edukasi dilaksanakan di SDN 5 Banjarsari dan melibatkan 30 siswa, 10 guru, dan 30 orang tua siswa sebagai subjek. Edukasi dilaksanakan dengan menerapkan metode ceramah dan diskusi dengan menggunakan media power point, modul pembelajaran, poster, hingga video edukatif. Dilaksanakan edukasi berupa games interaktif untuk meningkatkan pemahaman siswa. Setiap subjek diberikan pre-test dan post-test untuk mengukur efektivitas edukasi terhadap peningkatan pengetahuan. Secara keseluruhan, terdapat perbedaan yang signifikan antara tingkat pengetahuan sebelum dan sesudah edukasi pada siswa (p<0,001) serta orang tua siswa (p<0,001). Diperlukan adanya pengawasan terhadap penerapan edukasi serta penilaian lebih lanjut untuk mengetahui perubahan sikap dan perilaku dari subjek penelitian sebelum dan sesudah diberikan edukasi. 
Co-Authors A'immatul Fauziyah Abdul Fandir Ade Chandra Iwansyah Adi Iskandar Afidah, Putri Saba Khairul Ahmad Sulaeman Ahmad Syafiq Alam Akbar Al Fatah Alfiah, Elma Ali Khomsan Andi Tajrin Anna Fatchiya Aripin Ahmad Aripin Ahmad Ashyfa Restu Wulandari Asri Arumsari Astri Nur Fitroh Azhari, Salma Widya Bellinda Almira Noer Islamy Budi Setiawan Clara M Kusharto Clara Maria Kusharto Clara Meliyanti Kusharto Dadang Sukandar Delmi Sulastri Dewi Aprilia Ajeng Lestari Dewi Firda Sari Dida Hani Rahman Dodik Briawan Drajat Martianto Drajat Martianto Dwi Hastuti DWI HASTUTI Dwi Rusmawati Dwiriani, Cesilia Meti Dyah Raysa Laksitoresmi Dyah Umiyarni Purnamasari Eka Herdiana Elvandari, Milliyantri Emillia Rahmariza Eny Palupi Erli Mutiara ERWINDA ERWINDA Estu Nugroho Ety Riyani Fadhli Aulia Rahman FAISAL ANWAR Fakhiratunnisa Putri Oceani Fanisa Rachmi Siregar Farah Asnely Putri Fathiyah Fathiyah Fatimah Zuhra Fatimah Zuhra Fatimah Zuhra Fauziah Alam Fauziah, A'immatul Febiani Riskika Febiani Riskika Fitri Filianty Fitri Fitri Fitrianingrum Kurniawati, Fitrianingrum Gabriella Christa Intan Pratiwi Gita Prasojo Hadi Riyadi Hafshah Ayna Mahira Hak, Muhammad Syafudin Hanifah, Zuraidah Hardiansyah, Angga Hardinsyah Haura Azzahro Hidayat Syarief Hidayat Syarif Humayrah, Wardina Husnul Khatimah Husnul Mar&#039;ah Ida Ayu Astuti Ida Latifah Ikeu Ekayanti Imtiyaz Olaf Jatmy Indiati, Laksmi Intan Nur’azizah Rahman Irawati Rahmawati Irman Hermadi Islami, Diajeng Rochma Islamy, Bellinda Almira Noer Islamy, Bellinda Almira Noer Islamy Isvie Tresna Sopiandi Ivanovich Agusta Jimmy Manesa Karina Rahmadia Ekawidyani Kartika, Tri Setia Candra Kasmita Kasmita Katharina Oginawati Komang Dwi Pradnyani Laksmi Laksmi Indiati Lalita Hanief Leily Amalia Leily Amalia Lilik Kustiyah Linda Ayu Rizka Putri Lingga Kusuma Lybaws, Lesda M. Januwati MADE ALIT GUNAWAN MADE ASTAWAN Maharani - Maliati, Nulwita Mar'ah, Husnul Mayrindika, Eko Mewa Ariani Mia Srimiati Mimin Aminah Muh Asrul Irawan, Andi Muhamad Rizal Martua Damanik Muhammad Rizki Ramadhani Muslich . Muslich Muslich, Muslich Muthia Novita Asri Mutiara Raihani Nada Nabilla Hadi Nathasa Weisdania Sihite Naufal Muharam Nurdin Nunung Cipta Dainy Nur Hasanah, Miftah Nurdin . Nurdin Nurdin Nurul Awaliyah Muharramah Nurul Fahimah Oceani, Fakhiratunnisa Putri Octaria, Yessi Crosita Pamila Adhi Annisa Prasojo, Gita Purnawati Hustina Rachman Pusparini Pusparini Rahmah Rahman, Purnawati Hustina Rahmawati Rahmawati Rahmawati, Irawati Rahmawati, Rahmawati Ramadani, Elvy RAMADHANI, DEVI TRISNA Ramadhina, Salsabil Firdausy Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimbawan Rimbawan Rinaldy Jose Nathanael Risti Rosmiati Riyani, Ety Rizky, Aulivia Ahma Rohmaeni, Yeni Rosa, Sonya Rosfita Rasyid Rudiansyah Rudiansyah Rulyta Aulia Ramadanti Rusmawati, Dwi Safitri, Rahmauldianti Sakri Sab'atmaja Salsabil Naqiyyah Sani, Shofiyyah Najihan Shafira, Syahla Maitsaa Shinta Silvia Siswahyudianto Sita Aulia Wahidah Siti Ika Fitrasyah Siti Khodijah Parinduri Siti Madanijah Sitorus, Vetrisia Slamet Widodo Sri Anna Marliyati Sri Usmiati Sugeng Heri Suseno Sukati Saidin Sukati Saidin Suparman Suparman Suwarni, Wahyu Syafrudin Hak, Muhammad Syahira Fadhhla Syartiwidya, Syartiwidya Syuja&#039; Rafiqi Arifin Syuja&#039; Rafiqi Arifin Talitha Nasywa Sabrilla Taqya Izdihar Muhanandi Titik Sumarti Titik Sumarti Titik Sumarti Togu Raja Sitanggang Tri Fajarwaty Ujang Sumarwan Umi Fahmida Ummi Khuzaimah Ummu Aiman Uswah, Fathimah Utama, Lalu Juntra Utriweni Mukhaiyar Violeta, Dea Tiany Woro Riyadina Wyna Nabilla Yanhari, Apriza Dqi Yayat Heryatno Yayuk Farida Baliwati Yeni Rohmaeni Yeni Rohmaeni Yuni Pradilla Fitri Yunianto, Andi Eka Zahida Azmi Zaqia Zulfani Zulhadiman, Zulhadiman