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Asep Bayu Dani Nandiyanto

Universitas Pendidikan Indonesia

Author-ID : 449278

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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The Importance of Vitamin and Mineral Intake for 12-Year-Old Child Growth Salsabilla Martina Ayu; Asep Bayu Dani Nandiyanto
Indonesian Journal of Educational Research and Technology Vol 3, No 2 (2023): IJERT: September 2023
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijert.v3i2.49937

This study aims to provide an understanding of the importance of vitamins and minerals, as well as foods and drinks containing vitamins and minerals according to age. As to prevent children's growth and development disorders. The method used in this research is pre-experimental with a quantitative approach. The research was carried out at Hanjuang Samijaya Elementary School in July 2022 with a sample of 15 students. The stages of the research are pretest, socialization of the importance of vitamins and minerals for the growth of children aged 12 years, and posttest. Based on the results of the study, students' understanding of the importance of vitamin and mineral intake for the growth of 12-year-old children increased after being given socialization. The percentage of students' average N-Gain score is 60%. This indicates the socialization carried out is quite effective. This is because of the enthusiasm of students in paying attention when socialization is being held, then the information can be conveyed and understood properly. Students who previously did not know and paid less attention to the vitamins and minerals their bodies needed, became more aware of and paid attention to the importance of these things. With this research, it is hopedevery parent and child will pay attention to the intake of vitamins and minerals needed by the body. As to avoid impaired child growth and development.

Counseling on The Benefits of Eating Vegetables for The Health of The Body Rigyalfa Da Wafi; Asep Bayu Dani Nandiyanto
Indonesian Journal of Educational Research and Technology Vol 3, No 3 (2023): (ONLINE FIRST) IJERT: December 2023
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijert.v3i3.50119

This study was conducted to socialize about the benefits, types, and content of vitamins contained in vegetables that are commonly consumed by youth organizations/Karang Taruna members. Learning is done using PowerPoint media and its exposure is assisted by Zoom Meeting media and Whatsapp groups. And in this study, we spread 20 questions of pretest questionnaires before socialization and 20 post-test questions after socialization. The target of this study is a member of the organization Bulog Complex, Bekasi, Indonesia which consists of as many as 20 people. The results of the study conducted by the authors showed that members of the organization are interested in gaining deeper knowledge about vegetables, and want to be more routine to eat vegetables after getting socialization. This study concludes that most members of the Youth organization are interested in knowing more about vegetables and their benefits.

The Effect of Media Songs and Props on Increasing Interest in Eating Nutritious Food for Children Hartati Ramadhany Pasya; Asep Bayu Dani Nandiyanto
International Journal of Research and Applied Technology (INJURATECH) Vol 2 No 2 (2022): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v2i2.7951

This study aims to determine how the influence of media songs and props on increasing interest in eating nutritious food for children. The research method used is a descriptive qualitative method with data collection techniques through questionnaires filled out by 12 early childhood children consisting of four boys and eight girls. This research was conducted in 3 stages, namely (1) pre-test, (2) socialization through songs and props; (3) final test. The results showed there was a change in children's interest in eating nutritious foods, as well as a decrease in children's interest in eating foods that were categorized as less nutritious. This means, the media song and props are quite successfully used in early childhood. From each result of data analysis, it can be seen that the media song and props have a positive impact on increasing interest in eating nutritious food at an early age in Cigugurgirang, Parongpong, Indonesia. With this research, it is expected to increase children's interest in consuming nutritious food so their Nutritional Adequacy Rate (RDA) will be fulfilled.

Education on the Relationship between Body Mass Index and Balanced Nutrition for School-Age Children Through Video Learning (Case Study of Integrated Islamic Elementary School Daarul Fikri grade 6, Cihanjuang Village) Zerlina Ghina Hanifah; Asep Bayu Dani Nandiyanto
International Journal of Research and Applied Technology (INJURATECH) Vol 2 No 2 (2022): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v2i2.7956

This study aims to determine the level of students' understanding through learning videos regarding the relationship between Body Mass Index (BMI) education and balanced nutrition in 6th grade elementary school-aged children at integrated Islamic elementary school Daarul Fikri, Cihanjuang Village. Quantitative research method with pre-experimental design type one group pretest-posttest. The research was conducted on 20 6th grade students of integrated Islamic elementary school Daarul Fikri. The research was conducted in 3 stages, namely (i) pre-test; (ii) education through learning videos; and (iii) post-test. The results showed the average value of the pretest was 67.25 and the average posttest was 79.25. The comparison of pretest and posttest showed an increase in students' knowledge after taking action through learning videos. The result of calculating the average N-Gain value is 0.34 (34%) which shows that education through learning videos regarding the relationship between Body Mass Index (BMI) and balanced nutrition is not effective. This is because the students' pre-test scores are quite good. As for the results of the calculation of the t-test, it is known that T count (-6.564) < T table (1.729) means that the posttest scores of students increase but are not significant. With the completion of this study, it is hoped that more school-age children will understand the relationship between Body Mass Index and balanced nutrition. That we can identify the nutritional status that will affect the health of our bodies.

The Effect of Socialization through Video Education The Effect of Food Maturity Level on Food Nutritional Content Wowon Maulana; Asep Bayu Dani Nandiyanto
International Journal of Research and Applied Technology (INJURATECH) Vol 2 No 2 (2022): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v2i2.7958

This education aims to invite the public to recognize food nutrition and its potential dangers if errors occur in food processing, namely a form of educational video-based learning media, for people who live in Cigugur Girang, Parongpong, Indonesia. The method used is by using educational video dissemination media to 10 adolescent adults in Cigugur Girang with an age range of 17-28 years. Respondents consisted of 4 women and 6 men. The research was conducted through three stages; (1) pre-test before providing education to respondents; (2) education through video media; (3) post-test after providing education to respondents. The results of this study indicate an increase in respondents' knowledge after the implementation of their actions. The results of the study are based on the N-Gain value which is known to be the average value (%). Based on the test value of T (-4.205) < T table (2.023) which means the value of the questionnaire increased not significantly. Based on the completion of this research, it is hoped that more people be able to find out by knowing the level of food maturity and nutritional content

Healthy Breakfast Education to Prevent Anemia in Elementary School Children using PowerPoint Media Gilang Risma Aprilianti; Asep Bayu Dani Nandiyanto
International Journal of Research and Applied Technology (INJURATECH) Vol 2 No 2 (2022): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v2i2.7990

This study aims to educate about the importance of a healthy breakfast to prevent anemia in elementary school children. The study was conducted on 28 fourth-grade students at Hanjuang Samijaya Elementary School, Cihanjuang Village, Parongpong District, West Bandung, Indonesia. The method used is a quantitative research method with a pre-experimental design type one group pretest-posttest. The results showed that the average value of the pretest was 77.86 and the posttest was 89.29. The results of the comparison between the pretest and posttest showed an increase in respondents' knowledge after taking action in the form of education on the importance of having a healthy breakfast by consuming nutritious food. It is known that the average calculation result of N-Gain (Normalized Gain) is 58% (N-Gain > 40-55%). These results indicate that education about healthy breakfast is quite effective for elementary school students. This is indicated by the pretest score which is quite good, so students can know the importance of a healthy breakfast to prevent anemia. As for the results of the t-test calculation, it is known that T count (-8.132) < T table (1.703). That is, the students' post-test scores did not increase significantly. With the completion of this research, it is hoped that more students will know the importance of a healthy breakfast in an effort to prevent anemia.

Techno-Economic Analysis of Lanthanum Oxide Nanoparticles Production using Combustion Solution and Hydrothermal Supercritical Water Condition Asep Bayu Nandiyanto; Irine Sofianty; Rofi Fadilah Madani; Adani Ghina Puspita Sari; Fitri Febriyanti; Risti Ragadhita; Rina Maryanti; Eddy Soeryanto Soegoto
Jurnal Teknik Industri Vol. 23 No. 2 (2022): August
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol23.No2.79-92

Lanthanum oxide (La2O3) nanoparticles are widely applied in various fields and have the potential to be made on a fabrication scope. As a consequence, feasibility studies for generating industries for La2O3 production are required, particularly in developing countries. The purpose of this research was to evaluate and investigate the prospect of the production of La2O3 nanoparticles. This study was carried out to determine whether large-scale La2O3 production using solution combustion (SC) and hydrothermal supercritical water conditions (HSWC) is profitable or not. The analysis method was evaluated based on economic evaluation parameters such as gross profit margin, payback period, and cumulative net present value, while also taking technical aspects into account by designing commercial tools. An economic evaluation was made based on estimates of ideal conditions, such as tax increases, changes in raw materials, sales, workers' salaries, and utility costs. The results of the analysis show that the best method, and has great advantages, was the HSWC method. Based on an engineering perspective, this method produces 4.08 tons of La2O3 in 20 years of production. This study is expected to provide information on the production of La2O3 nanoparticles by comparing the solution combustion method and hydrothermal supercritical water conditions on an industrial scale.

Bibliometric Analysis of Publication on Protein Nanoparticle Using VOSviewer Riska Kurnelia Ananda; Asep Bayu Dani Nandiyanto
JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL) Vol 11, No 6 (2022): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v11i6.35942

Background: A Study to determine the development of research can be done by bibliometric analysis technique. There are many studies that have been carried out on bibliometric analysis. However, research on bibliometric analysis of published data in the field of protein nanoparticles that has been carried out specifically to determine research development has not been carried out. Objective: This study aims to examine the development of protein nanoparticle research through a bibliometric approach. Methods: The article data was obtained from the Google Scholar database using the publish or perish reference manager software. The keyword "Protein Nanoparticles" is used with a publication time span from 2012 to 2022. Data processing uses Microsoft Excel. Computational mapping using VOSviewer. Results: The article data obtained and considered relevant were 390 articles. The results of the analysis of the development of protein nanoparticle publications in the last 10 years show quite frequent fluctuations. Research fluctuations occurred in 2012 to 2020. There was a decline in 2020-2022 from 35 in 2020 to 19 in 2022. In 2012 and 2014 research on protein nanoparticles became popular, with 47 studies each. Conclusion: Based on the results of mapping the collected article data, it can be seen that the keyword protein nanoparticles is still rarely used in research. It can be concluded that the field of protein nanoparticles is still very likely to be researched and associated with other terms, this will have a higher impact on the novelty of the research.

A Bibliometric Analysis of Nanocrystalline Cellulose Research as Medical Implant Using VOSviewer Deaniar Hafilah; Asep Bayu Dani Nandiyanto
JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL) Vol 11, No 6 (2022): JURNAL KEDOKTERAN DIPONEGORO (DIPONEGORO MEDICAL JOURNAL)
Publisher : Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/dmj.v11i6.35896

Background: Nanocrystalline cellulose has potential for biomedical applications due to its abundant material availability, biodegradability, biocompatibility, and low weight. Research on nanocrystalline cellulose as medical implants has rarely been studied in the past 10 years, although this material has tremendous potential such as bone implants and cardiovascular implants. Objective: This study aims to analyze the development of research on nanocrystalline cellulose as medical implants using a bibliometric approach with computational analysis using VOSviewer. Methods: The article data was obtained using the Publish or Perish software by retrieving the database from Google Scholar. The keyword “nanocrystalline cellulose, medical implants, biomedical" is used with the publication time span from 2012 to 2020. Data processing uses Microsoft Excel. Computational mapping using VOSviewer. Results: Research on the application of nanocrystalline cellulose has been carried out several times, this can be proven from computational mapping analysis using VOSviewer which shows the term "nanocrystalline cellulose" is in the same cluster as the term "medical implant". However, research on the application of nanocrystalline cellulose as medical implants is still rarely carried out, this is evidenced by the small frequency indicated by the two terms. Conclusion: Based on the results of mapping the collected article data, research on the application of nanocrystalline cellulose as medical implants is an interesting topic. However, this topic is still rarely studied. Therefore, this review can be a starting point for selecting the topic of research on the application of nanocrystalline cellulose materials as medical implants as a consideration for determining the research theme to be taken.

ANALISIS BIBLIOMETRIK PENELITIAN PENGARUH EDIBLE COATING NANOPARTIKEL KITOSAN TERHADAP MASA SIMPAN BUAH TOMAT MENGGUNAKAN VOSVIEWER: BIBLIOMETRIC ANALYSIS OF THE EFFECT EDIBLE COATING CHITOSAN NANOPARTICLES ON THE STORAGE OF TOMATO FRUIT USING VOSVIEWER Mentari Putri Aprilia; Asep Bayu Dani Nandiyanto
Fraction: Jurnal Teori dan Terapan Matematika Vol. 2 No. 2 (2022): Fraction: Jurnal Teori dan Terapan Matematika
Publisher : Jurusan Matematika, Fakultas Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/fraction.v2i2.29

Di zaman modern seperti sekarang, penting untuk melakukan analisis bibliometrik guna mengetahui dan mengukur evolusi, tantangan, dan prospek penelitian di masa yang akan datang, terutama mengenai edible coating, salah satu teknologi pangan yang sedang digalakkan berkaitan dengan mudah rusaknya sifat-sifat buah tomat yang meningkatkan kerugian dalam proses produksi dan distribusinya. Oleh sebab itu, penelitian ini dilakukan untuk menganalisis pemetaan komputasional pada data bibliometrik jurnal penelitian guna mengetahui peluang penelitian ini di masa yang akan datang. Jurnal yang digunakan diambil dari database Google Scholar melalui aplikasi reference manager Publish or Perish dan kemudian pemetaan komputasional dilakukan menggunakan VOSviewer. Dari hasil penelusuran, diketahui sebanyak 922 jurnal relevan diterbitkan dalam rentang tahun 2012 – 2022. Hasil penelitian menunjukkan bahwa penelitian mengenai pengaruh edible coating nanopartikel kitosan terhadap masa simpan buah tomat cenderung mengalami kenaikan jumlah publikasi setiap tahunnya. Penurunan jumlah publikasi hanya terjadi pada tahun 2014 – 2015. Hasil penelitian juga menunjukkan bahwa peluang penelitian pada bidang chitosan edible coating cukup tinggi terhadap kebaruan penelitian.

Co-Authors A Azkiya A Nurdiana A. M. Nurjamil Abadi, Hilda Yanuar Abduh, Amirullah Abdul Kholik Abdul Rohman Abdulkareem Sh. Mahdi Al-Obaidi Abdulkareem Sh. Mahdi Al-Obaidi Achmad Hufad Adam Nugraha Adani Ghina Puspita Sari Adani Ghina Puspita Sari Ade Gafar Abdullah, Ade Gafar Aditia Ardiana Adzra Zahra Ziva Adzra Zahra Ziva Afifah, Sakhiyyah Agung Slamet Nugraha AGUSTINA, SINTA Ahmad Aminudin Ahmad Mudzakir Ahzan, Zulkaidah Nur Ainisyifa, Zia Nazaliah Aishalya, Althafia Siti Al Husaeni, Dwi Fitria Al Husaeni, Dwi Novia Al Obaidi, Abdulkareem Sh. Mahdi Al-Obaidi, Abdulkareem Sh. Mahdi Albertus Djoko Lesmono Albertus Djoko Lesmono, Albertus Ali Djamhuri Ali Rahmat Alifa Listina Dewi Alifia Vidiashtari Nabilla Alwan, Hafid Amanda Zsa-Zsa Paramita Anak Agung Ngurah Perwira Redi Ananda Avip, Fauzan Alfaridzi Andika Purnama Shidiq Andika Purnama Shidiq Ani Siti Wiryani Anisa Klarasita Anisa Noorlela Anisa Septiawan Annisa Moza Nabila Annisa Purnamasari Annisa Rizky Salsabila Annisa, Vera Nur Anshar, Aghisna Nuthfah Anton Irawan Arbiansyah Aldhafi Arif Hidayat Arinalhaq, Zulfa Fathi Arisul Mahdi Artamevia, Nelsa Indah Arvina Rusli Asep Suryatna Asfiainnisa’ ' Asha E. Harman Asha E. Harman Asla Amellia Harris Astuti, Asita Puji Atika Rahmah Nasution Aulia Rahma, Sifa Ayupratiwi, Trisya Azis, Ghani Azizah Nurdiana Azizah, Nissa Nur Azizah, Silva Nurul Azmiyati, Ismi Azzahra Annur Rizqia Azzaoui, K. Baariq Fauzaan Andang Paryawan Baariq Fauzaan Paryawan Bakar, Muhammad Saifullah Abu Bentang Arief Budiman Bilad, M. Roil Bilad, Mohamad Roil Bilad, Muhammad Roil Bima Brilliando Agam Bima Brilliando Agam, Bima Bouammalia, H. Brigitta S Maharani Brigitta Stacia Maharani Budiman, Bentang Arief C Satari Chalim, Saefuddin Chano, Jiraporn Christina Wahyu Kartikowati Citra Nurhashiva Citra Nurhashiva Clarysa Satari Dadang Lukman Hakim Daffa, Muhammad Naufal Damanik, Vizny Grace Irene Darisman Darisman Darisman, Darisman Dea Bella Dewary Atika Putri Deaniar Hafilah Denisa Nur Ramadhanti Yamin Dennis Surya Putra Desi Arita Maryani Br. Sinaga Desri Sofiani Devi Bentia Effendi Dewi Yulina Nur Soleha Dewi, Mauseni Wantika Diah Indriati Dian Usdiyana Didi Suryadi Dila Nurul Fadilah Dina Pujianti Disya Allifah Vakhroh Dita Ayu Rosmawati Dwi Novia Al Husaeni Dwi Novia Al Husaeni Dwi Novia Al Husaeni Eddy Soeryanto Soegoto Eka Cahya Prima Eka Nikita Pratiwi Elah Nurlaelah Elansari, L. L. Elsa Efrina Elza Varih Azizah Endang Rochyadi, Endang Erhan Dimas Nugraha Erlangga, Thyta Medina Salsabila F K Insan Fadhillah, Farid Fahmi Huwaidi Faradhina Salfa Nindya Fathiyah Afriani Anshari Fatih Izzul Haq Fatimah, Siti Fauzan alfaridzi Fauzi, Fajar Miraz Fiandini, Meli Fikri Andika Putra Mulyana Fikri Aziz Shalahuddin Fira Nandatamadini Fitri Febriyanti Fitri Febriyanti Fitrilia Widiyanti Friska Apriliana G C S Girsang G. Miftahurrahman Gabriela Chelvina S. Girsang Gabriela Chelvina Santiuly Girsang Gabriela Chelvina Santiuly Girsang Gabriella, Rachel Gabriella, Rachel Ganesha, Putri Ghea Dinda Nugraha Gilang Risma Aprilianti Girsang, Gabriela Chelvina Santiuly Gloria Ellysian Aprilia Gusnine Sari Maulidah H. Setiarahayu Haaq, Ardiyan Naafi Hafizh Hafid Alwan Hammouti, Belheir Hammouti, Belkheir Hanafi, Ainul Ahmadsyah Hanif Nur Purnamasari Haq, Fatih Haq, Fatih Hartati Ramadhany Pasya Heli Siti Halimatul Hibatulloh, Miussa Rio Hidayat, Linda Fasha Hofifah, Siti Nur Hotimah, Alin Parliana Husaeni, Dwi Novia Al Huwaidi, Fahmi I Made Suarsana I Made Suarsana Ida Ayu Putu Sri Widnyani Ida Hamidah Ida Purwati Indah Nur Chazanah Indra Mamad Gandidi Intan Febriani, Lidia Intan Yustia Irawan, Asep Rudi Irene, Vizny Grace Irianto Irianto Irine Sofianty Irine Sofianty Irman Suherman Jarot Raharjo Jerdioui, S. Jessica Veronica Jihan Nurafifah Hernawan Julia Elisabeth Sitanggang Kankou, Mohamed Sid' Ahmed Kanthi Pawening Tyas Kemala Viyana Khairunnisa, Thiya Khimmataliev, Dustnazar Omonovich Kikuo Okuyama Kolakoti, Aditya Kurniawan, Ervin Dwi Kurniawan, Tedi Kurniawan, Tedi Kushendarsyah Saptaji L Astuti L S Anggiat Laila, Rahma Nur Laksono, Andromeda Dwi Lala Septem Riza Latifah, Nur Zahra Lestari, Nanda Ayu Lianawati, Maya Lidia Intan Febriani Liliasari , Luh Putu Ratna Sundari Lydzikri Astuti Maharsih, Inggit Kresna Mahmudatussa'adah, Ai Maratussolihah, Permata Maulana, Aldi Maulana, Muhammad Irfansyah Maulidah, Gusnine Sari Maulidina, Aulia Maya Lianawati Mejdoubi, E. Meli Fiandini Meli Fiandini Mentari Putri Aprilia Mentari Putri Aprilia Mia Widyaningsih Minghat, Asnul Dahar Mira Novita Rahman Mugianti, Dinnida Sulistiani Muhamad Roil Bilad Muhamamd Alif Mukti Muhammad A. Fadhlulloh Muhammad Abqori Fadhlulloh Muhammad Afif Auliya Muhammad Aldin Nur Zen Muhammad Aziz Muhammad Aziz Muhammad Aziz Muhammad Fauzan Fakhrurozi Muhammad Kunta Biddinika Muhammad Rendi Ramdhani Muhammad Roil Bilad Muhammad Roil Bilad Muhammad Roil Bilad Muhammad Roil Bilad Muhammad Roil Bilad Muhammad Roil Bilad Muhammad Saifullah Abu Bakar Muji Setiyo Mukhamedov, Gafurdjan Israilovich Muktiarni, Muktiarni N'diaye, Abdoulaye Demba N. A. Wolio Nabilah Nur Kamilah Nadhira, Shafwa Faza Nainggolan, Yohanes Ivan Benaya Parlindungan Nandiyanti, Sri Rosalin Nazer, Muhammad Nazeri Muhammad Nedya Tresna Dwi Hidayah Nenden Siti Rohmah Nia Purnamaningsih Nissa Nur Azizah Nissa, afviva Noorlela, Anisa Novie Permatasari Novie Permatasari Novie Permatasari Novie Permatasari, Novie Novrizal, Ricko Salza Nugraha, Adam Nugraha, Hilda Herliani Nur Indri Rahayu Nur Shafa Oktaviani Nur Zahra Latifah Nur'aini Berliana Nurahmawati, Yeni Nurazizah, Siti Nurhaliza, Amanda Nurhashiva, Citra Nuria Haristiani Nurjamil, Aris Muhamad Nurjihan, Zalfa Nurul Huda Rosyid Nyoman Ayu Kristinawati Obaidi, Abdulkareem Sh. Mahdi Al Obie Farobie Opi Sopian Permana, Wegy Predy Permata Maratussolihah Piantari, Erna Prabowo, Bagas Pratama, Muhammad Fawwaz wahyu Priyand, Elza Rachman Panca Pujianti, Dina Putra, Ade Wahyu Yusariarta Putri Fadillah Putri, Silmi Putri, Silmi Putri, Silmi Ridwan R A Fadhilah R F Putra R N Fauzi R P Dewi R S Sidqi R. N. Laila R. Siti Pupu Fauziah Rachel Gabriella Rachmawati, Iis Sutji Raden Melvin Fauzan Idat Ragadhita, Risti Ragaditha, Risti Rahma Maulida, Rahma Rahmadanti Widya Wardani Rahmadianti, Salma Rahmi Sabila Sidqi Ramadhona Saville Ramdhan Gunawan Ramdhani, Rikki Mochammad Ramdhani, Taufik Ramdhani, Wahyu Ranggaweny Al-Ghani Ranggaweny Al-Ghani Razon, Brando Cabigas Rena Zaen Restiani Alia Pratiwi Rian Febriyana Putra Riezqa Andika Rifkhi Rinaldhi Rigyalfa Da Wafi Rila Muspita Rina Maryanti Riska Kurnelia Ananda Rismaya Pramesti Dewi Risti Ragadhita Risti Ragadhita Risti Ragaditha Risti Ragaditha Riyanto, Muhammad Riyanto, Yayan Rizky, Yulian Putri Chandra Roestamy, Martin Rofi Fadilah Madani Rofi Fadilah Madani Rohmah, Silmi Aulia Rokhman, Mauhibur Rosi Oktiani Ruri Agung Wahyuono S N Hofifah S R Putri S. A. Rohmah S. Sunardi Sabbahi, R. Sabila, Luthfia Sadina Sahitya Dewi Sadiyyah, Fitriani Halimatus Safety Husna Pangestika SAKINAH, PUTRI Salma Rahmadianti Salsabila Yaafi Saniyyah Salsabila, Annisa Rizky Salsabilla Martina Ayu Saniyyah, Salsabila Yaafi Santiuly Girsang, Gabriela Chelvina Saputra, Ziyan Sari Rahmadani, Fauza Selmi Fiqhi Khoiriah Sera Serinda Almekahdinah Setiadi, Dwi Putra Sheren Hana Elia Shinta Zahra Zahriyatul Khamsah Siddik, Noor Azwadi Che Sifa Aulia Rahma Sifa Aulia Rahma Sifathul Jannah Silmi Ridwan Putri Silmi Ridwan Putri Sinta Susilo Siswanto, Adam Sitanggang, Julia Elisabeth Siti Nur Hofifah Siti Nur Hofifah Sopian, Aldi Sopian, Opi Sri Anggraeni Sri Wahyuni Sri Wahyuni Suci Karina Sudarjat, Hadi Sukmafitri, Ajeng Sukrawan, Yusep SUROTO, S. Surya Danusaputro Liman Susilawati, Aay Sya, Mega Febriani Syaputra, Ijlal Dhea Syarafah, Karina Nur Syazwany, Aisha Nadhira Syuhada, Themy Sabri T Annisa Tabita Dwi Vena Tabita Dwi Vena Tatang Herman, Tatang Taufik Firman Taufik Rahman Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Tedi Kurniawan Teguh Kurniawan Teguh Kurniawan Teguh Kurniawan Teguh Kurniawan Thyta Medina Salsabila Erlangga Thyta Medina Salsabila Erlangga Touzani, R. Tranmissia Noviska Sucahya Transmissia Noviska Sucahya Transmissia Noviska Sucahya Transmissia Noviska Sucahya, Transmissia Noviska Trapsilo Prihandono Tria Nurwina Novianti Trianadewi, Dina Triawan, Farid Tyas, Kanthi Pawening Valensia, Valensia Vanya Salsabila Khairunnisa Vanya Salsabila Khairunnisa Vena, Tabita Dwi Veronica, Jessica Virni Grace Irene Damanik Wafa Raihana Arwa Wafa Raihanah Arwa Wardani, Kicky Uceu Widya Prasetyawati Septiani Wike Widya Listyaningtyas Wike Widya Listyaningtyas, Wike Willy Cahya Nugraha, Willy Cahya Wirdatul Hayaty Wolio, Nurmiyati Annisa Wowon Maulana Wulandary, Verra Yayan Sunarya Yazid Bindar Yazid Bindar Yohanes Ivan Benaya Parlindungan Nainggolan Yuliandini, Annisa Yuni Kartika Suryana Yuni Kartika Suryana Yurin Karunia Apsha Albaina Iasya Yusrianti Sabrina Kurniadianti Yusrianti Sabrina Kurniadianti Yustika Desti Yolanda Yustika Desti Yolanda Zahrah Rufaida Zein, Muhammad Zen, Muhammad Zerlina Ghina Hanifah Zharfan M Salman Ziyan Saputra Zuyyinasyam, Sophia

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