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All Journal SEGMEN Jurnal Manajemen dan Bisnis Jurnal Studi Manajemen Organisasi Excellent Widya Wacana : Jurnal Ilmiah Forum Ilmu Sosial Prosiding Universitas PGRI Palembang Rekayasa Mesin Jurnal Pendidikan Matematika Universitas Lampung Brawijaya Law Journal : Journal of Legal Studies Jurnal Penelitian Pertanian Terapan EDUCATIO : Journal of Education TIK ILMEU : Jurnal Ilmu Perpustakaan dan Informasi JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi Journal of Energy, Mechanical, Material and Manufacturing Engineering Adi Widya : Jurnal Pengabdian Masyarakat PROCEEDING ICTESS (Internasional Conference on Technology, Education and Social Sciences) Jurnal Pendidikan Terbuka Dan Jarak Jauh Halaman Olahraga Nusantara : Jurnal Ilmu Keolahragaan JURNAL PENJAKORA Acintya Greget Jambura Journal of Health Sciences and Research Jurnal Pendidikan Jurnal Kesehatan Performance JURNAL AKUNTANSI, MANAJEMEN DAN EKONOMI JURNAL MANAJEMEN PENDIDIKAN ISLAM AL-IDARAH Journal of Local Government Issues Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian EDUTEC : Journal of Education And Technology Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Administrative Reform Academia Praja : Jurnal Ilmu Politik, Pemerintahan dan Administrasi Publik Jurnal Paradigma Likhitaprajna: Jurnal Ilmiah Fakultas Keguruan Ilmu Pendidikan Universitas Wisnuwardhana Malang JOURNAL OF INFORMATION SYSTEM MANAGEMENT (JOISM) Buletin LOUPE (Laporan Umum Penelitian) Prima JODS Jurnal Olympia Journal of Food Technology and Agroindustry International Journal Of Science, Technology & Management (IJSTM) Jurnal Kewarganegaraan Jurnal Manajemen Publik dan Kebijakan Publik (JMPKP) Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Cendikia : Media Jurnal Ilmiah Pendidikan Jurnal Pengabdian kepada Masyarakat Bina Darma INTERNATIONAL JOURNAL OF CULTURAL AND SOCIAL SCIENCE Jurnal PRIMED:Primary Education Journal atau Jurnal Ke-SD An Journal of Applied Agricultural Science and Technology Buletin Kedokteran dan Kesehatan Prima Ar-Rihlah : Jurnal Keuangan dan Perbankan Syariah INJECTION: Indonesian Journal of Vocational Mechanical Engineering The Eastasouth Management and Business House of Management and Business Journal Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat Jurnal Perpustakaan dan Informasi (JAPRI) Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Neraca Manajemen, Akuntansi, dan Ekonomi Journal of Innovative and Creativity TINTA NUSANTARA : Jurnal Ekonomi, Manajemen, dan Akuntansi

Daryono Daryono, Daryono

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PENGARUH INFLASI DAN KURS TERHADAP PRODUK DOMESTIK BRUTO NASIONAL PERIODE 2009-2023 Daryono, Daryono; Busneti, Ida
Ar-Rihlah : Jurnal Keuangan dan Perbankan Syariah Vol 4, No 2 (2024): SEPTEMBER
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/arps.v4i2.4958

Inflasi dan kurs merupakan faktor yang dapat mempengaruhi produk domestik bruto suatu negara. Karena dengan inflasi tinggi akan berdampak tehadap daya beli masyarakat menurun, harga barang-barang akan naik, suku bunga akan naik, distribusi barang tidak merata, kesejahteraan masyarakat menurun, pendapatan masyarakat tidak naik dan mendorog investasi berspekuatif. Dengan kurs yang kuat yaitu ketika niai tukar rupiah terhadap dolar menguat maka berpengaruh terhadap barang impor akan menjadi lebih murah dan barang ekspor nasional menjadi lebih mahal bagi penduduk asing. Penelitian ini bertujuan untuk mengetahui pengaruh inflasi dan kurs terhadap produk domestik bruto nasional periode tahun 2009-2023. Adapun data yang digunakan untuk penelitian yaitu data sekunder tentang inflasi, kurs dan PDB dari BI dan BPS. Teknik analisis data menggunakan regresi linear berganda dengan alat bantu eviews 10. Hasil penelitian menunjukkan bahwa variabel inflasi dan kurs berpengaruh terhadap produk domestik bruto sebesar 97.9 persenInflation and exchange rates are factors that can influence a country's gross domestic product. Because high inflation will have an impact on people's purchasing power decreasing, prices of goods will rise, interest rates will rise, distribution of goods will be uneven, people's welfare will decrease, people's income will not increase and encourage speculative investment. With a strong exchange rate, that is, when the rupiah exchange rate against the dollar strengthens, this means that imported goods will become cheaper and national export goods will become more expensive for foreign residents. This research aims to determine the effect of inflation and the exchange rate on national gross domestic product for the 2009-2023 period. The data used for research is secondary data about inflation, exchange rates and GDP from BI and BPS. The data analysis technique uses multiple linear regression with the eviews 10 tool. The research results show that the inflation and exchange rate variables have an effect on gross domestic product by 97.9 percent.

KADAR VITAMIN C PADA MANGGA ARUM MANIS YANG DISIMPAN PADA SUHU YANG BERBEDA Hapsari, Anisa Prima Vera; Hasdar, Muhamad; Daryono, Daryono; Purwanti, Yunika
Journal of Food Technology and Agroindustry Vol 6 No 2 (2024): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v6i2.4010

Mango fruit that is consumed daily has several benefits such as increasing the body’s immunity, facilitating digestion, supporting eye health, helping hair and skin health, helping reduce cancerrisk, emphasizing cholesterol levels, and nourishing the heart. Mango post-harvest handling is a critical activity that needs attention before mango fruit reaches consumers. Mango fruit storageis closely related to distribution and marketing activities. This study aims to determine how to store at different temperatures for seven days. This study used the storage temperature treatment of arum manis mango. The treatments used were 5-10oC, 15-20oC, 27-32oC, and 35-40oC. The main parameters were vitamin C levels in each treatment and a decrease in vitamin C levelsduring storage. Storage at a temperature of 5-10oC produces an average vitamin C content of 6.84 ± 0.28 mg/ 100 g. Storage at room temperature (27-32oC) resulted in an average vitamin Ccontent of 3.91 ± 0.44 mg/ 100 g. The vitamin C content of the freshly harvested sweet arum mango fruit was 7.53 ± 0.40 mg/ 100 g. Storage at low temperatures is the best choice tomaintain the quality of vitamin C of arum manis mango.

Peran Collaborative Interaction Women Leadership Terhadap Kinerja Karyawan: Studi Pada Usaha Mikro, Kecil, dan Menengah Banyumas Daryono, Daryono
JURNAL STUDI MANAJEMEN ORGANISASI Vol 21, No 2 (2024)
Publisher : Faculty of Economics and Business | Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jsmo.v21i2.66888

This study investigates the influence of women's leadership, perceived organizational support, and organizational justice on employee performance in women-led Micro, Small, and Medium Enterprises (MSMEs) in Banyumas Regency, Indonesia. It also explores the concept of Collaborative Interaction Women Leadership (CIWL) as a new paradigm in MSME leadership. Using a survey method with questionnaires, the research involved 81 MSME employees selected through purposive sampling. Results indicate that women's leadership and organizational justice have a significant positive impact on employee performance, while perceived organizational support shows no significant influence. This study uniquely contributes by integrating CIWL into the Indonesian MSME context, offering new perspectives on women's leadership in small and medium-sized enterprises. The findings provide valuable insights for policymakers and MSME practitioners in developing strategies to enhance employee performance through strengthening women's leadership and organizational justice. This research also contributes to a broader understanding of women's leadership roles in economic and social empowerment within the MSME sector, which plays a crucial role in Indonesia's economy.

In Search of A Just And Equitable Agricultural Land Dispute Settlement In Indonesia Prasanthi, Antarin; Daryono, Daryono
Brawijaya Law Journal Vol. 10 No. 2 (2023): Current Challenges, Developments and Events in The International Law
Publisher : Faculty of Law, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.blj.2023.010.02.06

Agricultural land dispute is commonly resolved by a non-judicial settlement. It however experienced silent conflict and a just and due process of law due to multiple interests involved. Responding to these salient disputes, in 2021 the International Institute for Unification of Private Law (UNIDROIT) established a legal guide to assist developing countries to draft a more sustainable and responsible agricultural land investment contract (ALIC). In Liew to the UN Guiding Principle on Business and Human Rights (2011), the state and enterprises shall exercise adequate oversight to protect the breach of human rights including the customary land rights. The research aims at assessing the agricultural land dispute settlement pursuant to ALIC. It was found that land dispute settlement was dependent upon the maintenance of social control consisting of a dynamic mixture of informal and formal systems. This type of social control enabled creating a balance between disputants, minimizing transactional costs and promoting effective law enforcement. The article elaborated land dispute settlement in two different cases in Indonesia and discusses non-litigation hybrid model of land dispute resolution to promote a better strategy for resolving a land dispute in Indonesia. At the same time, this model may serve as a potential method to provide a better strategy to promote private rulemaking to prevent further disputes as a transition to the application of ALIC.

ADAPTASI DIGITAL DALAM UKM AGRIBISNIS PTPN IX: MEMBANGUN KAPASITAS KOGNITIF FLEKSIBILITAS ORGANISASI (KKFO) Daryono, Daryono
House of Management and Business (HOMBIS) Journal Vol 3, No 2 (2024): House of Management and Business (HOMBIS JOURNAL)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/hombis.v3i2.1462

Digital transformation has become an increasingly vital strategic element for Small and Medium Enterprises (SMEs) in the agribusiness sector, which faces unique challenges in the adoption of advanced technologies. This study focuses on how agribusiness SMEs can effectively implement digital transformation strategies by considering cognitive models, routines, and organizational structures. Through a comprehensive literature review and case study approach, the research explores the internal dynamics influencing SMEs' readiness and success in the digital transformation process, particularly in leveraging technologies such as the Internet of Things (IoT), data analytics, and automation. The implementation of digital transformation involves not only the adoption of new technologies but also innovation in business models and updates in decision-making processes. The research highlights the importance of a flexible and proactive cognitive model, wherein SME managers must possess the capacity to recognize technological opportunities and innovate within their organizational frameworks. Furthermore, existing organizational routines need modification to support digitalization processes, ensuring that organizational structures are adaptive and responsive to market changes. This flexibility is crucial in enhancing innovation capabilities and operational efficiency among agribusiness SMEs. Key findings indicate that successful digital transformation in agribusiness SMEs relies on the strategic utilization of micro-foundations such as cognitive model adjustments, routine management, and organizational restructuring. By understanding management's role in overcoming organizational inertia and promoting internal collaboration and training, SMEs can integrate new technologies more effectively into their business processes. This research contributes significantly to enriching the theoretical framework of digital transformation in the agribusiness sector, with recommendations for further research focusing on quantitative and cross-sector explorations to broaden the generalizability of the findings.

BELIATN BAWO SAJIAN KEMASAN WISATA SANGGAR SENI SWALAS GUNAQ Awensius, Awensius; Daryono, Daryono
Greget : Jurnal Kreativitas dan Studi Tari Vol. 23 No. 2 (2024)
Publisher : Institut Seni Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

The treatment rituals in the Dayak Tonyoii and Benuaq communities are called Beliatn Bawo, a form of healing ceremony for non-medical diseases or illnesses (tenengkoah). The community's belief in the Beliatn Bawo ritual ceremony is a legacy of hereditary ancestral traditions whose implementation is led by an entrusted or elder, namely the pemeliatn. Apart from being a leader in healing rituals, as a medium of communication to ancestral spirits to gain magical-spiritual powers, and as a Beliatn Bawo dancer. This study uses a qualitative method, the report form uses analytical description by explaining the results of observations based on the actual situation. To strengthen this writing, several concepts or theories are used, namely the idea of form by Sumandiyo Hadi and Soedarsono, and a theory of tourism performances, the concept of tourism used by J. Maguet. Used an ethnochoreological approach to view dance as a tourist art product. Various stages have been carried out, namely data collection, observation, interviews, and literature study. The Beliatn Bawo dance was created by the Swalas Gunaq Art Studio. This dance is taken from the healing ritual tradition and then gets a creative artistic to become an art performance. In this way, the Swalas Gunaq Art Studio consciously develops its function as a tourism package to enrich the variety of arts, especially dance in West Kutai Regency, East Kalimantan. The tourist package Beliatn Bawo Dance includes elements of dance movements, music, offerings, props, make-up and clothing, mantras, and the pemeliatn Beliatn Bawo ritual dance.

Kadar Vitamin C pada Mangga Arum Manis yang disimpan pada Suhu yang Berbeda Hapsari, Anisa Prima Vera; Hasdar, Muhamad; Daryono, Daryono; Purwanti, Yunika
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

AbstrakPenelitian ini bertujuan untuk mengetahui cara penyimpanan pada suhu yang berbeda selama 7 hari. Penelitian ini menggunakan perlakuan suhu penyimpanan buah mangga arum manis. Perlakuan yang digunakan yaitu suhu 5-10oC, suhu 15-20oC, suhu 27-32oC, dan suhu 35-40oC. parameter utama yaitu kadar vitamin C masing-masing perlakuan dan penurunan kadar vitamin C selama penyimpanan. Penyimpanan pada suhu 5-10oC menghasilkan rata-rata kadar vitamin C sebesar 6.84 Â± 0.28 mg/ 100 g. Penyimpanan pada suhu kamar (27-32oC) menghasilkan rata-rata kadar vitamin C sebesar 3.91 Â± 0.44 mg/ 100 g. Kadar vitamin C buah manga arum manis yang baru dipanen sebesar 7.53 Â± 0.40 mg/ 100 g. Peyimpanan pada suhu rendah adalah pilihan terbaik untuk menjaga kualitas vitamin C buah mangga arum manis.Kata Kunci: Mangga; Vitamin C; Penyimpanan; SuhuÂ AbstractThis study aims to determine how to store at different temperatures for seven days. This study used the storage temperature treatment of arum manis mango. The treatments used were 5-10oC, 15-20oC, 27-32oC, and 35-40oC. The main parameters were vitamin C levels in each treatment and a decrease in vitamin C levels during storage. Storage at a temperature of 5-10oC produces an average vitamin C content of 6.84 Â± 0.28 mg/ 100 g. Storage at room temperature (27-32oC) resulted in an average vitamin C content of 3.91 Â± 0.44 mg/ 100 g. The vitamin C content of the freshly harvested sweet arum mango fruit was 7.53 Â± 0.40 mg/ 100 g. Storage at low temperatures is the best choice to maintain the quality of vitamin C of arum manis mango.Keywords: Mango; Vitamin C;, Store; Tempetature

Pengaruh Substitusi Tepung Sukun Terhadap Kadar Air, Kadar Abu dan Organoleptik Donat Anas, Nanang Kosim; Hasdar, Muhammad; Daryono, Daryono
Jurnal Kewarganegaraan Vol 6 No 3 (2022): October 2022
Publisher : UNIVERSITAS PGRI YOGYAKARTA

AbstrakTujuan pnelitian ini yaitu untuk mengetahui pengaruh substitusi tepung sukun terhadap kadar air, kadar abu dan organoleptik donat. Penelitian ini menggunakan rancangaan acak lengkap (RAL) yang terdiri 4 perlakuan dengan konsentrasi tepung sukun : tepung terigu (0%:100%), P1 (35%:65%), P2 (40%:60%) dan P3 (45%:55%) Variabel yang diamati terdiri dari kadar air, kadar abu, warna, aroma rasa dan tekstur, agar pemanfaatan tepung sukun dapat efektif digunakan dalam subStitusi tepung terigu dalam upaya meminimalisir penggunaan tepung terigu dan import tepung terigu. Data diolah menggunakan uji one way ANOVA, dan apabila berpengaruh nyata dilanjutkan pada uji lanjut Duncan. Hasil penelitian menunjukkan berdasarkan hasil uji kadar air dan hasil uji kadar abu penggunaan bahan baku tepung sukun sebagai substitusi tepung terigu pada donat memilki kandungan gizi sesuai dengan syarat SNI 01 â€“ 2000, berdasarkan hasil uji organoleptik donat yang disukai yaitu dengan komposisi tepung sukun : tepung terigu dengan konsentrasi (35%:65%) dengan nilai uji organoleptik rasa = 5,78, aroma = 5,73, warna = 5,75, tekstur = 5,95 dan kesukaan = 6,20. Dengan kandungan kadar air sebesar 15,88% air, dan kandungan kadar abu donat substitusi tepung sukun sebesar 0,73%, semakin rendah konsentrasi tepung sukun semakin disukai oleh konsumen, berdasarkan hasil penelitian substitusi tepung sukun pada pembuatan donat memilki perbandingan yang cukup signifikan dengan tepung terigu, namun tepung sukun dapat digunakan sebagai substitusi tepung terigu sebagai bahan baku pembuatan donat, dengan rasa, aroma yang khas sukun, memiliki warna yang agak kecoklatan dan tekstur yang sedikit keras. Namun dari uji hedonik panelis menyukai donat dengan bahan baku tepung sukun.Keywords: Donat, Tepung Sukun, Tepung Terigu, Substitusi TepungÂ AbstractThe purpose of this study was to determine the effect of substitution of breadfruit flour on the moisture content, ash content and organoleptic donuts. This study used a completely randomized design (CRD) consisting of 4 treatments with concentrations of breadfruit flour (0%: 100%), P1 (35%: 65%), P2 (40%: 60%) and P3 (45%: 55 % ) The observed variables consist of water content , color ash content , aroma taste and texture so that the utilization of breadfruit flour can be effectively used in . substitution of wheat flour in an effort to minimize the use of wheat flour and imports of wheat flour. The data was processed using one way ANOVA test, and if it had a significant effect, it was continued on Duncan's follow-up test. The results showed that based on the results of the water content test and the results of the I level test the use of breadfruit flour as a substitute for wheat flour in donuts had the nutritional content in accordance with the requirements of SNI 01 2000, based on the results of organoleptic test of the preferred donut, namely the composition of breadfruit flour: flour. flour with a concentration of ( 35 % : 65 % ) with organoleptic test value of taste = 5,78 aroma 5,73 , color = 5,75 , texture 5,95 and preference = 6,20 . With a moisture content of 15.88% water, and an ash content of donuts substituted with breadfruit flour of 0.73%, the lower the concentration of breadfruit flour the more preferred by consumers, based on the results of research on substitution of breadfruit flour in the manufacture of donuts has a significant comparison with wheat flour, but breadfruit flour can be used as a substitute for wheat flour as a raw material for making donuts with a distinctive taste, aroma of breadfruit, a slightly brownish color and a slightly hard texture. However, from the hedonic test, the panelists liked donuts with breadfruit flour as the raw material.Keywords: Donuts, Breadfruit Flour, Flour, Substitution Flour

ANALISIS KETERWAKILAN PEREMPUAN DI DPRD KOTA BONTANG PERIODE 2019-2024 Jusrianty, Jusrianty; Kusuma, Aji Ratna; Daryono, Daryono
Jurnal Administrative Reform Vol 12, No 2 (2024): JURNAL ADMINISTRATIVE REFORM
Publisher : Magister Administrasi Publik FISIP Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jar.v12i2.10534

The affirmative action policy is a part of initiatives to promote women's participation in politics. Hopefully women will understand and support women's issues as a part of gender mainstreaming in Indonesia. This article aims to describe and analyze Bontang City's legislative council's representation of women from 2019 to 2024 period. The data collected from key informants and other informants, also supported by the primary and secondary data. The informants were the officials of political parties, women's leaders and the electorate. The key informants were legislatives council members who have been elected and who have not been elected. The data analysis technique refers to the stages of the Miles & Huberman interactive analysis model, which was conducted by collecting data, reducing data, presenting data, and writing research conclusions. The result shows that women's representation is not optimal, both in terms of the quantity and the substance. This is caused by inhibiting factors which are classified into internal and external factors. Internal factors include the motivation, the socio-economic capability, the social capital capability and the woman’s experience. While external factors include the electoral system, the culture and the public trust, political costs, also the recruitment and candidacy of political parties.

INTEGRASI KECERDASAN BUATAN DAN KOLABORATIF KAPABILITAS DINAMIS: KERANGKA STRATEGIS UNTUK MENINGKATKAN KINERJA DAN KEBERLANJUTAN PERUSAHAAN Daryono, Daryono
Jurnal Valuasi: Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Vol. 5 No. 1 (2025): Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/vls.v5i1.333

The aim of this research is to explore the influence of artificial intelligence (AI) competencies on the dynamic capabilities and Sustainability of companies in a competitive and digital business landscape. This research identifies three main factors that influence the development of AI competencies—proactive attitude, collaboration across business functions (business spanning), and technology infrastructure. Empirical analysis shows that the third factor plays a significant role in strengthening AI competencies, which in turn enhances a company's dynamic capabilities. Dynamic capabilities, which include the ability to adapt to environmental changes, are identified as a key element in ensuring a company's long-term desirability. This research also reveals that companies that have strong AI competencies can leverage technology to optimize data-based decision making, accelerate innovation, and increase operational efficiency. Additionally, dynamic capabilities powered by AI are proven to support digestion through more efficient resource management and reduced environmental impact. This research provides theoretical contributions by strengthening the literature on dynamic capabilities and artificial intelligence, as well as practical contributions through guidance for companies to integrate AI technologies in their business strategies. The lender's research results include top management support, synergy between departments, and investment in modern technology infrastructure as the foundation for maximizing the benefits of AI.

Co-Authors Abdul Azis Achmad Fauzan, Achmad Adi Indrayanto Adipratama, Ryan Agus Setiawan Al-Furqa'an, Muhammad Ali Saifullah, Ali Anas, Nanang Kosim Anwar, Rusli Aquastin, Dwinita Ardi, Rudi Prasetyo Arif Sutikno Arifin, Muhammad Husni Arifin, Syaiful Aritonang, Melissa Monica ary yunanto Asha, Muhammad Toasin Awensius, Awensius Ayu Maya Damayanti Ayu Risma Putri, Siti Aziz, Adi Nur Bambang Irawan Bayu Iswana Budi Rahardjo Budi Setiyastuti Busneti, Ida Cathas Teguh Prakoso Cek Masnah Cicilia Ktistina, Putri Darmawan , Ade Dwi Mentari, Silvi Fajar, Mutiara Faradilla FARADILLA, FARADILLA Fauzan Bintang Andaswara, Muhammad Hakim, Alimul Handini, Oktiana Hapsari, Anisa Prima Vera Hariati, Hariati Heryani, Erna Heryono Susilo Utomo I Gusti Bagus Wiksuana Idris, Adam Ifah Masrifah Irfan, Taufik Muhammad Janur, Nirwana Jayawarsa, A.A. Ketut Jumanza, Ravi Jusrianty, Jusrianty Kaur, Gurmit Kristina, Putri Cicilia Kusuma, Nurhadi La Mudi LA MUDI, LA Lumban Tobing, Evangelystha Mamungkas, Mohamad Mentari, F. Silvi Dwi Mirwan, Mirwan Moh. Jufri, Moh. Mohamad Irkham Mamungkas Mudi, Rusmini, La Muhamad Hasdar MUHAMMAD ALI Muhammad Hasdar, Muhammad Muhtarom Mujiwati, Yuniar Najmudin Nita, Perabu Nur Hidayat Nur Hidayat Nur Subeki Nuryanto Nuryanto Paselle, Enos Patton, Adri Pentatito Gunowibowo Prasanthi, Antarin Pratama, Wahyu Wira Prayogo, Rizki Prihantoro, Topan Prima, Dody Purba, Member Reni Rayanto, Yudi Hari Reski, Indah Anjar Riama Rita Manullang Ribut Prastiwi Sriwijayanti, Ribut Prastiwi Riyanti, Rika Riyoko, Endie Rizqillah, Rizqillah Roby Roselyn, Roselyn Rosyad, Jimy Sabilal Rusli Anwar RUSMINI Rusmini Rusmini Samsuri Samsuri Saputro, Lingga Wisma Angga Sari, Novalin Delvia Saropah Saropah, Saropah Sayoto, Sayoto Setiawan, Linda Novelgia Setyoasih, Sri Silvi Dwi Mentari Sofiana, Evi Sovia, Sovia Sri Hastuti Noer Sugarwanto, Sugarwanto Syaifudin, Khamdan Syaiful Bakhri Syauqi, Anis Taufiq Rinda Alkas Thalita Rifda Khaerani, Thalita Rifda Wadli, Wadli Wandy, Syahrul Watri, Desi Widhoyoko, Yudhistiro Pandu Widhoyoko, Yudhistoro Pandu Winarno, Rudi Yasir Arafat, Yasir Yuanita Yunika Purwanti Yusvana, Bima Fatureza Zainal Abidin Zainal Abidin

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