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All Journal Kompak : Jurnal Ilmiah Komputerisasi Akuntansi PIKSEL : Penelitian Ilmu Komputer Sistem Embedded and Logic Jurnal Produksi Tanaman IJEE (Indonesian Journal of English Education) Al Khawarizmi: Jurnal Pendidikan dan Pembelajaran Matematika KOMUNIKE: Jurnal Komunikasi Penyiaran Islam Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Pedagogik : Jurnal Ilmiah Pendidikan dan Pembelajaran Fakultas Tarbiyah Unversitas Muhammadiyah Aceh Sari Pediatri Jurnal EMT KITA JBMP (Jurnal Bisnis, Manajemen dan Perbankan) JPK (Jurnal Pancasila dan Kewarganegaraan) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal SOLMA EKONOMIS : Journal of Economics and Business Jurnal Inotera Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL MANAJEMEN (EDISI ELEKTRONIK) JURNAL SILOGISME : Kajian Ilmu Matematika dan Pembelajarannya Jambura Journal of Educational Management Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan Journal of Creativity Student Akuntansi : Jurnal Akuntansi Integratif JURNAL EKOBIS DEWANTARA Value: Jurnal Manajemen dan Akuntansi Revitalisasi : Jurnal Ilmu Manajemen Amalee: Indonesian Journal of Community Research & Engagement International Journal of Economics Development Research (IJEDR) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal E-Bis: Ekonomi Bisnis JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Darma Agung Indonesian Journal of Law and Economics Review Jurnal Disrupsi Bisnis JOURNAL OF ECONOMICS EDUCATION AND ENTREPRENEURSHIP Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) Narra J Al-Mizan: Jurnal Hukum Islam dan Ekonomi Syariah Indonesian Journal of Innovation Studies COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Bussman Journal : Indonesian Journal of Business and Management Edu Sociata : Jurnal Pendidikan Sosiologi BAHTRA: Jurnal Pendidikan Bahasan dan Sastra Proceedings of The ICECRS Procedia of Social Sciences and Humanities Prosiding University Research Colloquium Business Management Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Paradoks : Jurnal Ilmu Ekonomi Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang Journal of Law Review Pendidikan Bahasa dan Sastra Jurnal Malikussaleh Mengabdi ABDIMU: Jurnal Pengabdian Muhammadiyah Azkia : Jurnal Aktualisasi Pendidikan Islam Journal Development Manecos eJEBA Geoid - Journal of Geodesy and Geomatics Jurnal Nispatti
Muhammad Yani, Muhammad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pendampingan Pendampingan pengelolaan Zakat dan Infak dalam Mendorong Pembangunan Ekonomi Berkelanjutan di Masyarakat Muhammadiyah Untuk Mewujudkan SDGs 8. Supardi; Yani, Muhammad; Wardani, Dwi Sukma; Rohmi, Arbiya Magfiroh
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20517

Abstract

Background: Pendampingan pengelolaan zakat dan infak dalam mewujudkan pembangunan ekonomi berkelanjutan di kalangan masyarakat Muhammadiyah dilakukan sebagai bentuk kontribusi terhadap pencapaian Tujuan Pembangunan Berkelanjutan (SDGs) 8: Pekerjaan Layak dan Pertumbuhan Ekonomi. Kegiatan ini dilatarbelakangi oleh potensi dana zakat dan infak Muhammadiyah yang besar namun belum sepenuhnya dimanfaatkan secara produktif. Tujuan utama program ini adalah mengembangkan strategi pendampingan yang efektif untuk mengubah pengelolaan zakat dari pola konsumtif menjadi produktif, sehingga mampu meningkatkan pendapatan dan kemandirian ekonomi masyarakat. Metode: pengabdian menggunakan pendekatan kualitatif deskriptif dengan studi kasus pada program pendampingan Lembaga Amil Zakat, Infak, dan Sedekah Muhammadiyah (Lazismu) Sidoarjo. Kegiatan dilakukan selama tiga bulan melalui pelatihan manajemen keuangan, perhitungan HPP, pemasaran digital, dan sertifikasi halal terhadap 20 UMKM binaan. Data dikumpulkan melalui wawancara, observasi, dan evaluasi pra-pasca pelatihan. Hasil: pendampingan menunjukkan peningkatan signifikan: 85% UMKM telah mampu melakukan pencatatan keuangan sederhana, 70% menerapkan strategi pemasaran digital, dan 40% telah memperoleh sertifikat halal. Selain itu, pendapatan rata-rata UMKM meningkat 25% dibandingkan sebelum pelatihan. Kesimpulan: Pendekatan holistik ini membuktikan bahwa pendampingan terstruktur mampu mentransformasi mustahiq menjadi muzakki, memperkuat kemandirian ekonomi masyarakat, dan secara langsung mendukung pencapaian SDGs 8.
Analysis of the Effectiveness of Influencer Marketing, Content Marketing, and Online Advertising Marketing on Purchasing Decisions on the E-Commerce Tik-Tok Shop Amaliyah, Fitrotul; Indayani, Lilik; Yani, Muhammad
Journal of Economics Education and Entrepreneurship Vol 6, No 3 (2025): JEE, DECEMBER 2025
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jee.v6i3.14777

Abstract

This study aims to determine the extent of the effectiveness of using Influencer Marketing, Content Marketing and Online Advertising Marketing on Purchasing Decisions on E-Commerce Tik-Tok Shop. This study uses a quantitative research method, the data is obtained from 96 respondents by distributing questionnaires given to respondents in the form of a list of questions and then processed using SmartPLS software. Respondents in this study were Tik-Tok users who used the Tik-Tok Shop service. This study shows that there is a strong and significant influence on the effectiveness of using Influencer Marketing, Content Marketing and Online Advertising marketing on Purchasing Decisions on E-Commerce Tik-Tok Shop.
The Influence of E-WOM, Brand Trust and Promotion on Purchase Decision of The Originote Products on Tiktokshop Mardhiana, Tryesa; Hariasih, Misti; Yani, Muhammad
Journal of Economics Education and Entrepreneurship Vol 6, No 3 (2025): JEE, DECEMBER 2025
Publisher : Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jee.v6i3.14382

Abstract

This study aims to analyze the influence of E-WOM, Brand Trust, and Promotion on the purchase decision of The Originote products through Tiktokshop. The study uses a quantitative approach with a population of users of The Originote products who shop at Tiktokshop. The sample was determined using a non-probability sampling method with a purposive sampling technique, referring to the Rao Purba formula, resulting in 96 respondents. However, this abstract does not clearly explain the purposive sampling criteria used, so further explanation is needed to improve the clarity of the methodology. Data were collected through a questionnaire with interval and Likert scale measurements, but the constructs or items measured, such as E-WOM dimensions, Brand Trust aspects, and types of Promotion, were not detailed, making it difficult to assess the reliability and validity of the measuring instrument. Data analysis used the SmartPLS 3.0 application, and the results of the study showed that E-WOM had a significant positive influence on the Purchase Decision of The Originote Products at Tiktokshop, e-WOM on the e-commerce platform increased the perception of product quality and influenced consumer purchase intentions.  Brand Trust also has a significant positive influence on The Originote Product Purchase Decision on Tiktokshop, brand trust increases customer loyalty and encourages repeat purchases. Promotion also has a significant positive influence on The Originote product purchase decision on Tiktokshop, promotion on e-commerce platforms can significantly increase consumer purchase intentions.
Predicting early in-hospital mortality in acute hemorrhagic stroke: Implications for improving stroke care and health outcomes in low-income settings Harnold, Shefina P.; Syahrul, Syahrul; Imran, Imran; Musadir, Nasrul; Yani, Muhammad
Narra J Vol. 6 No. 1 (2026): April 2026
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v6i1.2977

Abstract

Stroke is a leading cause of death and disability worldwide, and mortality in acute intracerebral hemorrhagic (ICH) stroke is influenced by many factors, and early identification of high-risk patients is crucial for guiding clinical management. This study aimed to evaluate the role of blood pressure, blood glucose level, and Glasgow coma scale (GCS) on admission as predictors of 10-day in-hospital mortality and to develop a predictive scoring system in patients with acute ICH stroke. A cross-sectional study was conducted at Dr. Zainoel Abidin Hospital, a provincial referral hospital in Banda Aceh, Indonesia, in 2025. Patients with acute ICH were consecutively recruited. Clinical parameters on admission, including systolic and diastolic blood pressure, random blood glucose level, and GCS, were recorded. Associations with 10-day mortality were assessed with a Chi-squared test, and a predictive scoring system was developed based on independent predictors. A total of 62 patients were included in this study. Higher systolic blood pressure (≥140 mmHg), diastolic blood pressure (≥90 mmHg) and GCS <9 on admission were significantly associated with 10-day mortality (p=0.031, p=0.023 and p<0.001, respectively). Multivariate analysis identified that GCS <9 was the only independent predictor. A predictive scoring system assigned 8 points for GCS <9, 5 points for systolic ≥140 mmHg, 4 points for diastolic ≥90 mmHg, and 1 point for random blood glucose ≥200 mg/dL, estimating patient-specific mortality risk, highest when all risk factors were present. This study indicates that GCS <9 and elevated blood pressure on hospital admission are key predictors of 10-day mortality in acute ICH. The developed scoring system may assist in early risk stratification and management, and further exploration of predictive models is warranted to optimize clinical outcomes.
Pengaruh Bauran Pemasaran, Kualitas Layanan dan Kualitas Produk terhadap Kepuasan Pelanggan : (Pada Perusahaan CV. Teguh Karya Mandiri Scaffolding) Santosa, Lexssy; Kusuma, Kumara Adji; Yani, Muhammad
Jurnal Disrupsi Bisnis Vol. 9 No. 2 (2026): Jurnal Disrupsi Bisnis
Publisher : Prodi Manajemen, Fakultas Ekonomi, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/drb.v9i2.58984

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh bauran pemasaran, kualitas layanan, dan kualitas produk terhadap kepuasan pelanggan pada CV. Teguh Karya Mandiri Scaffolding. Penelitian menggunakan pendekatan kuantitatif dengan metode survei terhadap seluruh perusahaan pelanggan yang berjumlah 100 responden melalui teknik sampel jenuh. Data dikumpulkan menggunakan kuesioner skala Likert dan dianalisis dengan metode Partial Least Square Structural Equation Modeling (PLS-SEM) menggunakan perangkat lunak SmartPLS. Hasil penelitian menunjukkan bahwa bauran pemasaran berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Selain itu, kualitas layanan dan kualitas produk juga terbukti mempunyai pengaruh positif dan signifikan terhadap kepuasan pelanggan, di mana peningkatan pada kedua aspek tersebut berasosiasi dengan peningkatan kepuasan pelanggan. Secara simultan, ketiga variabel tersebut memiliki kontribusi yang kuat dalam menjelaskan variasi kepuasan pelanggan, dengan kemampuan penjelasan model berada pada kategori tinggi. Temuan ini mengindikasikan bahwa kepuasan pelanggan pada industri jasa persewaan scaffolding tidak hanya ditentukan oleh aspek operasional seperti ketepatan layanan dan mutu peralatan, tetapi juga oleh efektivitas strategi pemasaran dan pengelolaan hubungan pelanggan.
Analisis Performa Voice Recognition Pada Smart Speaker Menggunakan Metode Random Forest Yani, Muhammad; Fikry, Muhammad; Hasibuan, Arnawan; Nurdin; Munirul Ula; Husaini
Jurnal Inotera Vol. 11 No. 1 (2026): January-June 2026
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol11.Iss1.2026.ID654

Abstract

The development of Internet of Things (IoT) and artificial intelligence technology has driven the increasing use of voice user interfaces (VUI) as a more natural form of human-computer interaction. One widely used VUI implementation is voice recognition-based smart speakers. Despite its widespread adoption, voice recognition performance on smart speakers is not necessarily optimal when used in real-world conditions, particularly in far-field scenarios that are influenced by user distance, environmental noise, and system response time. This study aims to analyze and compare the voice recognition performance of Amazon Alexa smart speakers and the Interactive Speaker System as a non-vendor comparison system. Testing was conducted at varying user distances in a non-soundproof room to represent real-world operational conditions.The obtained performance data was analyzed using the Random Forest method as a classification tool due to its ability to handle multivariate data and nonlinear relationships between variables. The results showed that variations in user distance significantly affected the voice recognition performance of both systems, with a tendency for performance to decrease as distance increased. In addition, differences in system architecture characteristics also influenced the level of resilience to environmental conditions. The application of the Random Forest method also enabled the identification of dominant factors that influence the success of voice recognition. This research is expected to provide theoretical contributions in the study of voice recognition performance in far-field scenarios, as well as practical contributions as a basis for consideration in the selection and development of more reliable voice-based interaction systems in real environments.
Model Proses Pembelajaran Akuntansi: Peran Teknologi Informasi di Kalangan Dosen Akuntansi Pada Masa Pandemi Ravita Hanun, Nur; Hanif, Aisha; Yani, Muhammad
Akuntansi: Jurnal Akuntansi Integratif Vol. 7 No. 1 (2021): Volume 7 Nomor 1 April 2021
Publisher : Prodi Akuntansi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jai.v7i1.384

Abstract

Abstract This study aims to test empirically: 1) The role of IT 2) The effect of the accounting learning process 3) Institutional response to Covid-19 on Teaching Performance of Accounting lecturers with Transfer Knowledge as an Intervening Variable, which consists of three independent variables, namely the Role of IT (X1) , Accounting Learning Process (X2), Institutional Response to Covid-19 (X3) with the dependent variable Accounting Lecturer Teaching Performance (Y), and the intervening variable Transfer Knowledge (Z). The source of the data used in this study comes from the answers to the questionnaires distributed to the Accounting Lecturers in Indonesia. The questionnaire was distributed via the geogle link from, the respondents who filled in were 124 people. The analysis technique uses data that includes the outer model, inner model and path analysis with Smart PLS 3.0. The results of this study are that the accounting learning process and institutional responses to Covid-19 have a positive and significant effect on the teaching performance of accounting lecturers and are mediated by transfer knowledge.
WIRAUSAHA KULINER BERORIENTASI HIJAU DI KALANGAN WANITA WIRAUSAHA YANG MEMILIKI TEKAD DAN KETAHANAN BERBISNIS: (GREEN-ORIENTED CULINARY ENTREPRENEURSHIP AMONG WOMEN ENTREPRENEURS WITH DETERMINATION AND BUSINESS RESILIENCE) Firdaus, Vera; Yani, Muhammad; Finada, Cinta; Al Adawiyah, Eka Robi'atul
e-Journal Ekonomi Bisnis dan Akuntansi Vol. 12 No. 2 (2025): e-JEBA Volume 12 Number 2 Year 2025
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejeba.v12i2.53722

Abstract

Perempuan berbisnis kuliner tradisional yang memiliki willpower dan resiliensi akan mampu mempertahankan bisnis kuliner. Inovasi yang dilakukan dengan memperhatikan kepedulian pada kelestarian lingkungan. Isu pemberdayaan perempuan sebagai entrepreneur serta upaya green-oriented culinary menjadi bagian penting yang tertuang pada Sustainable Development Goals (SDGs). Penelitian ini dimaksudkan untuk memberikan kontribusi inspiratif tentang Culinary Entrepreneurship With Green Orientation dengan memperhatikan faktor willpower, resilensi dalam berbisnis, serta cultural awareness. Urgensi penelitian memberikan jawaban pentingnya cultural awareness dalam penguatan wirausaha kuliner dengan orientasi hijau. Penelitian ini memberikan novelty berupa Green Culinary Oriented Entrepreneurship yang memadukan Green Entrepreneurship, Entrepreneurship Orientation, Culinary Entrepreneurship serta tentang budaya yang berasal dari Entrepreneurial Tradition theory. Pendekatan penelitian secara kuantitatif, dengan sumber data primer dari kuesioner. Populasi penelitian adalah perempuan wirausaha di Sidoarjo. Responden yang mengisi kuesioner sejumlah 106 entrepreneur perempuan, dengan menggunakan teknik purposive random sampling, dengan kriteria perempuan berwirausaha kuliner dengan produk tradisional ramah lingkungan. Data dianalisis dengan PLS-SEM versi 3.0. Hasil penelitian membuktikan Culinary Entrepreneurship With Green Orientation dipengaruhi Women Entrepreneurial Willpower. Cultural Awarness mampu meningkatkan Culinary Entrepreneurship With Green Orientation. Business Resilience memberikan pengaruh langsung pada Culinary Entrepreneurship With Green Orientation, sedangkan jika dimediasi cultural awareness tidak mempengaruhi Culinary Entrepreneurship With Green Orientation.
Co-Authors Abdul Hadi Aditya Candra, Aditya Agustina, Devi Ahmad Firdausi Aisha Hanif Aiza, Izatul Al Adawiyah, Eka Robi'atul Al Adawiyah, Eka Robi’atul Alam, Imam Bahrul Ali, Siti Arisya Nurfika Alshaf Pebrianggara Amaliyah, Fitrotul Annafiyah Ardiansyah, Bayu Arnawan Hasibuan Aswan Aswan Aziz Setyawan Hidayat, Aziz Setyawan Azkia, Annisa Barutu, Risca Noviana Bayu Hari Prasojo Bustami Bustami Chariri, Mochammad Iqbal Damayanti, Putri Detak Prapanca Dewi Komala Sari Didik Hariyanto Dyah Suryani Eva, Adelia F. V. Astrolabe Sian Prasetya Fadli, Bagus Muhammad Fahmi, Moh Faizul, Nur Irdina Wahidah Fajar Muharram Febiantika, Tivani Nadia Ferdiansyah, Daeng Sani Ferry Adhi Dharma Fikri, Andi Finada, Cinta Firman Kurniawan, Firman Fitriyasni, Fitriyasni Gadjong, Agussalim A. Galuh Ratmana Hanum Gerung , Vido Michael Gumardi, Yuanita Seva Hamzah, Muhammad Syauqi Harnold, Shefina P. Helmanda, Cut Mawar Herlina Dimiati, Herlina Hibah, Amirah Najchan Huda, Raden Muhammad Syamsul Husaini Ichsan Ichsan Ihsan, Hamzani Khairul Ikhbar, Samsul Ilham Wahyudi Ilmah, Khafidzotul Ilyasa, Erik Ilzana, Teuku M. Imran Imran Indriyani, Risa Iskandar, Fahra Azzahra Ismail Ismail Kamal Fachrurrozi Karina, Nadila Karuniawan Puji Wicaksono Khahirul Anuar, Ahmad Nur Ariff Khairunnisah, Noni Antika Khaled, Teuku M. Khalid, Hasbuddin Kholida, Anzely Rohmatul Kumara Adji Kusuma Lilik Indayani Liza Salawati, Liza Lukman Ibrahim Maharani, Silfa Mahdi, Umar Mahmud , Nissa N. Maimun Syukri, Maimun Maimunah Maimunah Mardhiana, Tryesa Marsha, Deni Mas Oetarjo Maulana, Ahmad Wildan Maulidiyah, Nur Laili Meutia Zahara Misti Hariasih Mochammad Ilyas Junjunan Mohamad Quraiza, Nur Qasrina Eillya Mohammad Fattah Mohd Baharuddin, Nurbalqis Nabilah Mudatsir , Mudatsir Muhammad Abror Muhammad Agus Muljanto Muhammad Fikry Muhammad Fikry Muhammad Rivai Munandar, Amirul Munirul Ula Muslim, Siti Chairunnisa Nafisah, Eri Nailul Authary Nazariah, Nazariah NELI SUSANTI, NELI Nia Kurniadin Ningsi, Fitri Nugroho, Tovan Tri Nur Maghfirah Aesthetika Nur Ravita Hanun Nuralam Syamsuddin Nurdiani, Ira Nurdin Nurfidah, Nurfidah Nurgiantoro, Nurgiantoro Nurhidayat Nurhidayat Nurindrawati, Feny Yuan Nurnaningsih Nurnaningsih, Nurnaningsih nuryanti, eka Ora, Erna Yunita Nopitasari Palanee, Matthuri Poppy Febriana Prasetya, Atina Nabila Ade Prasetyo, Lilik Ozy Prasetyo, Lilik Ozy Pratama, Handraswara Prayoga, Bagas Adi Puspandari, Diah A. Putri , Dhea Ariesta Putri, Nur Fransiska Maulidia Rachamawati, Aisyah Radik Khairil Insanu Rahmawati, Vivi Indri Rahmi, Cut R. Ramli Ramli Redwood-Campbell, Lynda Renaldi Renaldi Renny Oktafia, Renny Resmi Resmi Restu Andrian, Restu Reza Fahmi Rizky Eka Febriansah Rohmi, Arbiya Magfiroh Romansah Wumu Roni, Mochammad Noval Nur Rosdiyanti, Evi Ruby, Mahlil Rusnanti, Delia Putri Santosa, Lexssy Sarfiah, Sarfiah Sari , Herlinda Maya Kumala Sekar Kinasih, Putri setiawan, akhmad david Setiyono, Wisnu Panggah Shabri Indra Suryalfihra Siti Rahmi, Siti Siti Ulfah SITTI HAJAR Sriyono Sriyono Subramaniam, Barathimani Subroto, Anggraini Cahyaning Tias Sukmaya, Fajar Sukmaya, Fajar Sumarsaid, Roni Sumartik Supardi Supardi Supardi Supriyadi Supriyadi Syahida, Nur Syahrul Syahrul Syarifuddin Syarifuddin Tita Menawati Liansyah Tofan Tri Nugroho Totok Wahyu Abadi Ufah, Siti Umah, Umdatul Vera Firdaus Waluyo, Sabka Ardi Wardana, Anggit Pranatya Wardana, Anggit Pranatya Wardana, Oktavia Putri Wardani, Dwi Sukma Wardatunnissa, Yeni Wathoni, Nur Ilmi Wulandari, Sintiya Ayu Yunita Yunita Yusuf Yusuf Zuhroh, Siti Zulfadli Zulkifli Zulkifli