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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA GANEC SWARA Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Abdi Insani Jurnal Perikanan Pantura BERNAS: Jurnal Pengabdian Kepada Masyarakat IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Clarias : Jurnal Perikanan Air Tawar Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Penamas: Journal of Community Service Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Indonesian Journal of Society Development (IJSD) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Carmin: Journal of Community Service Jurnal Perikanan Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa JARI : Jurnal Akuakultur Rawa Indonesia
Muhammad Sumsanto
Budidaya Perairan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Perikanan

 1 
ANALISIS ANTIBAKTERI PERUSAK MAKANAN KITOSAN KOMBINASI GAMBIR DAN GLUKOSA SEBAGAI PENGAWET ALAMI FUNGSIONAL UNTUK MAKANAN Selly Ratna Sari; Guttifera Guttifera; Elmeizy Arafah; Siti Lestari; Rizki Eka Putri; Raudhatus Saadah; Muhammad Sumsanto
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.445

Abstract

Penelitian ini bertujuan untuk mengurangi limbah cangkang udang dan mengoptimalkan pengawetan yang sudah memiliki antibakteri dan antioksidan sebagai pengawet bakteri perusak makanan (Pseudomonas aeroginosa). Penelitian ini dilakukan untuk mencari formulasi yang tepat antara konsentrasi glukosa dan gambir. Rancangan Percobaan yang digunakan adalah Rancagan Acak lengkap yang dilakukan dengan tiga kelompok. Perlakuan adalah konsentrasi gambir (A): A1 = 2% A2 = 4% dan A3 = 6%, menggunakan konsentrasi kitosan dan glukosa yang sama 1%. Penelitian yang dilakukan membuat larutan pengawet kitosan kombinasi gambir dan glukosa sebagai pengawet alami dan pengujian antibakteri perusakan makanan dalam hal ini adalah bakteri Pseudomonas aeroginosa. Pengujian meliputi analisis antibakteri menggunakan diameter daya hambat (DDH). Diameter paling besar adalah perlakuan A1 : Kitosan 1%, Glukosa 1%, Asam Asetat 1%, Gambir 2%. Diamter daya hambat tertinggi yaitu sebesar 26 mm sehingga perlakuan A1 menjadi perlakuan terbaik.
PERFORMA PRODUKSI IKAN NILA (Oreochromis niloticus) PADA PEMELIHARAAN SISTEM BIOFLOK DENGAN JENIS BAKTERI PROBIOTIK KONVENSIONAL YANG BERBEDA Sesa Safitrah Liana; Andre Rachmat Scabra; Muhammad Sumsanto
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.798

Abstract

They are fish(Oreochromis niloticus) is one of the freshwater fish that is easy to keep, its growth is relatively fast. Apart from that, it is a consumer favorite because of its thick flesh and delicious taste. One technology that can be used as an alternative is biofloc technology because it is able to minimize land use and improve water quality and increase nutrient utilization. Probiotics containing microorganisms can be given via feed or water as a medium. Supraptoet al., (2013), expressed the opinion that the use of probiotics in the environment for bioremediation can improve water quality and break down organic matter. This research aims to evaluate the performance of tilapia production in a biofloc system with different types of conventional probiotics. This research used an experimental method with the experiment used was a Completely Randomized Design (CRD) starting from 5 treatments repeated 3 times. The provision of probiotics in the water media of the biofloc system has a significant effect on the parameters of absolute weight growth, absolute length growth, and floc volume. With each treatment, the best was obtained in treatment B, namely 9.51 grams, treatment C was 0.15ml/l. Meanwhile, the addition of probiotics to the biofloc system water media had no effect on the parameters of erythrocytes, leukocytes, hematocrit, hemoglobin.
ABUNDANCE INDEX AND COMMUNITY STRUCTURE OF PHYTOPLANKTON IN THE INTEGRATED MARINE AQUACULTURE AREA OF EKAS BAY, WEST NUSA TENGGARA Yuliana Asri; Nunik Cokrowati; Muhammad Sumsanto; Damai Diniariwisan; Septiana Dwiyanti; Wastu Ayu Diamahesa
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1256

Abstract

The development of Ekas Bay as a center for integrated aquaculture activities, particularly through the Floating Net Cage (FNC) system, can impact phytoplankton abundance and water fertility. Phytoplankton, a type of plankton capable of photosynthesis, acts as a primary producer and serves as a key food source for fish and lobsters. The presence of phytoplankton is closely related to the fertility levels of waters designated for marine aquaculture. This study aims to determine the composition and abundance of phytoplankton in the waters of Ekas Bay. The research employed purposive sampling, collecting phytoplankton samples from five predetermined stations: three points near FNCs and two points distant from the FNC area. The results indicate that the plankton abundance in the waters of Ekas Bay is categorized as mesotrophic. The highest phytoplankton abundance was recorded at Station V with 9,523 cells/L, while the lowest was at Station II with 2,150 cells/L. Based on station characteristics, Station V is the farthest point from FNCs, whereas Station II contains a high concentration of FNCs. The community structure, as indicated by the H’, E, and D values, suggests that the waters of Ekas Bay remain in a stable condition. Phytoplankton from the class Bacillariophyta was the most commonly found, although no specific genus was dominant.
Co-Authors A Rahman Abd Saddam Mujib Abdul Rahem Faqih Abidin, Z Adli Adli Putra Ermanda Affandi, Rangga I. Agustin, Pradita Ayu Ahyani, Dina Alis Mukhlis Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angga, Prayogi Dwina Anggara, Lalu Imam Anindita Moelya Tsafitri Ardi Ikhsan Ardyen Saputra, Ardyen Ashari, Rowi Asri, Yuliana Asus Maizar Suryanto H Atiatun Shalehah Auliah, Jami'atul Ayu Adhita Damayanti Ayu Diamahesa, Wastu Badrun Badrun Baehaqi Bagus Dwi Hari Setyono Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Chandrika Eka Larasati, Chandrika Eka Chen, Peter Damai Diniariwisan Damai Diniariwisan Damai Diniariwisan Dermawan, Awan Dewa Gede Semara Edi, Dewa Gede Semara Dewi Putri Lestari Dewi Putri Lestari, Dewi Putri Dewi Wulandari Diamahesa, Wastu A. Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dwina Angga, Prayogi Dwiyanti, Septiana Elmeizy Arafah Elmeizy Arafah Elsa Sabathini Fadiya Astiarini Fadliana Khofiatun Fahmi, Rizkan Fariq Azhar Farizi, Muh. Rizawan Fazirra , Erra Fitriani Mulyani, Laily Gatot Ciptadi Gigentika, Soraya Guttifera Guttifera Guttifera, Guttifera Hadzriil Jeeffry , Ku Haini, Naufara Hizbulloh, Lalu I Made Kawan, I Made I Nyoman Dodik Prasetia Idris Affandi, Rangga Ikromatun Nafsiyah Ina Eka Andriana Insani Jati Surya Jefri, Edwin Junaidi, Muhammad Kaswadi, Hendri Ketut Sudiarta, Ketut Khairul Umam Khofiatun, Fadliana Laila Sahira Nur Laily Fitriani Laily Fitriani Mulyani Lalu Hizbulloh Lalu Imam Anggara Lestariningsih, Wiwid Andriyani Liana, Sesa Safitrah Lili Indiria Ganadi Lumbessy, Salnida Yuniarti M Junaidi, M Made Dwipa Kusuma Maharani Maharani, Dela Shinta Mahardika Rizqi Himawan Maknun, Lu’lu’il Maknun, Lu’lu’il Malik, Muhammad Dzakiy Martanina, Martanina Miranti, Sevia Mohammad Bisri Muhammad Junaidi Muhammad Marzuki Muhammad Musa Muhammad Subhan Hamka Mulyani, Laily Fitriani Murdin, Lalu Ferdi Alfarisi Nanda Diniarti Naufara Haini Ni Made Darmadi Nico Rahman Caesar Nunik Cokrowati Nunik Cokrowati Nuri Muahiddah nurliah, nurliah Nursadilah Nurul Aeni Parawangsa, Nyoman Yoga Paryono Pikha bimon Prariska, Donny Pratama, Gede Agus Puteri Anugerah Putri, Rizki Eka Rahmadani, Thoy Bathun Citra Rahmadani, Thoy Batun Citra Rahmadhani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Raudhatus Saadah Retno Palupi Rhojim Wahyudi Rizki Eka Putri Royatunnahdiah, Siti Rusman Rusman Rusmin Nuryadin Saadah, Raudhatus Sabathini, Elsa Sadikin Amir Sahrul Alim Sakina, Sholihati Lathifa Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Saomadia, Baiq T. Saptono Waspodo Selly Ratna Sari Septi Anitasari, Septi Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Septiana Dwiyanti Sesa Safitrah Liana Setyono, Bagus D. H. Sevia Miranti Shalehah, Atiatun Siti Lestari Siti Lestari Sitti Hilyana Sudiarta, Gede Susianti, Lena Syawalina Fitria Syukerti, Nanda Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Triayu Rahmadiah Tsafitri, Anindita Moelya Utami, Wiyat Zahroh Sepia Wardani, Nezya Pramudya Windi Yuastika Wulandari, Witri Yanti, Septiana Dwi Yanuhar, Uun Yatin, Nur Yuastika, Windi Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Yuliana Asri Zaenal Abidin