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All Journal JUITA : Jurnal Informatika Binus Business Review QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama JPM (Jurnal Pemberdayaan Masyarakat) International Journal of Social Science and Business JABE (Journal of Applied Business and Economic) EKUITAS (Jurnal Ekonomi dan Keuangan) Iqtishoduna: Jurnal Ekonomi Islam Dinasti International Journal of Management Science Business Management Journal Program Studi Manajemen Jurnal Abdidas Jurnal Ilmiah Manajemen Ubhara Jurnal Kajian Ilmiah Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ Yayasan Cita Cendikiawan Al Khwarizmi JURNAL ILMIAH AKUNTANSI DAN MANAJEMEN Journal of Practical Computer Science (JPCS) Formosa Journal of Applied Sciences (FJAS) Ekombis Sains: Jurnal Ekonomi, Keuangan dan Bisnis Jurnal Pengabdian Masyarakat Indonesia (JPMI) SWARNA International Journal of Community Service (IJCS) Journal of Artificial Intelligence and Digital Business Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce Jurnal Penelitian Ekonomi Manajemen dan Bisnis Innovative: Journal Of Social Science Research Madani: Multidisciplinary Scientific Journal Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Socius: Social Sciences Research Journal Jurnal Ilmiah Ekonomi dan Manajemen Neraca Manajemen, Akuntansi, dan Ekonomi Jurnal Pengabdian Masyarakat dan Riset Pendidikan Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Indonesian Journal of Economics and Strategic Management JURNAL AKADEMIK EKONOMI DAN MANAJEMEN International Journal of Education, Vocational and Social Science Greenation International Journal of Tourism and Management Jurnal Abdi Rakyat
Untari, Dhian Tyas
Fakultas Ekonomi Dan Bisnis; Universitas Bhayangkara Jakarta Raya
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EDUKASI UNSUR STRATEGI PEMASARAN DALAM PENGEMBANGAN USAHA SAYUR HIDROPONIK Budi Satria; Dhian Tyas Untari; Timorora Sandha Perdhana; Fata Nidaul Khasanah; Tulus Sukreni; Prasojo Prasojo
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 5 No. 2 (2022): Juni 2022
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v5i2.1204

Abstract

The focus in this article is the development of a hydroponic vegetable business. The hydroponic system is well known by the public, in addition to the relatively easy system and application of this system, the grower does not interact with the soil, the hydroponic system is also one of the implementations of the agricultural intensification system. Because the planting rack can be made with a multilevel system, so that with a small area, it can produce quite a lot of plants. The problem faced by hydroponic farmers is the marketing system. Often hydroponic farmers with home scales still have difficulty in marketing their products, the problems are more or less as follows; 1) The operational cost of hydroponic plants is relatively expensive, this affects the selling price. While the general public at the vegetable craftsman only knows conventional vegetables, where the operational costs are relatively cheap and are sold at low prices. So often hydroponic vegetable products cannot compete in price. 2) The market for hydroponic vegetables is in supermarkets, but hydroponic farmers on a home scale with small and relatively unstable production capacity find it difficult to enter supermarkets. These two things are the basis of this writing, which is expected to be a reference for hydroponic farmers in order to optimize existing market opportunities.
PENDAMPINGAN RECYCLE LIMBAH PENGOLAHAN KAYU PADA UMKM “KAYU KREATIF”, KECAMATAN SETU – KABUPATEN BEKASI Dhian Tyas Untari; Fata Nidaul Khasanah; Allisya Andrea Anjani; Amelia Putri
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 5 No. 2 (2022): Juni 2022
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v5i2.1205

Abstract

A small industry has a close relationship with the existence of human resources as the driving force of the small industry itself. SME "Kayu Kreatif" is engaged in wood processing which so far has only been limited to door and window frame products. The rest of the wood that is not used is finally just wasted without being used. Aspects of problems with partners related to production aspects and aspects of logo and brand management. The problems and solutions that will be raised are: 1). Wood waste has not been utilized which then only becomes waste and causes further problems so that the solution that will be given is assistance in making cellphone holder craft products with wood waste materials and 2). Products that have been made need to be branded and patented so that in marketing they will have a strong product. The solution that will be given is to create a logo and brand to prepare the product to be marketed.
STRATEGI BISNIS ONLINE DI BEKASI; KASUS PADA BISNIS CLOTING LINE Budi Satria; Dhian Tyas Untari
Jurnal Ilmiah Akuntansi dan Manajemen Vol 18 No 1 (2022): Vol 18 No 1 (2022)
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jiam.v18i1.845

Abstract

This study aims to develop a clothing line online business strategy in Bekasi; Aspects of Marketing, Human Resources and Finance. The study involved 27 online and domiciled fashion clothing line entrepreneurs who are members of the Setu – Cilengsi MSME community. Data was collected through structured interviews related to aspects of marketing, Human Resources (HRD) and Finance and analyzed using EFAS IFAS and Grand Matrix. Based on the results of data analysis, the Clothing Line business in Bekasi is in the Matching Stage stage, the strategies chosen are market penetration strategy, product development strategy, backward integration strategy and horizontal integration.
STRATEGI PENGEMBANGAN PEMASARAN “LAKSA TANGERANG” SEBAGAI SALAH SATU PRODUK WISATA KULINER DI TANGERANG Dhian Tyas Untari Tyas Untari; Budi Satria
Business Management Journal Vol 10, No 2 (2014): Business Management Journal
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (871.409 KB) | DOI: 10.30813/bmj.v10i2.632

Abstract

Laksa Tangerang is one exclusive culinary of Tangerang which has potential to be developed as culinary tourism product. Tangerang considering that tourism sector is one of sector that has large enough of foreign exchange earninge even for regional development level or national development level. This research use IF/EF and SWOT Analisys by using primary data obtained from interviews and observations on culinary entrepreneurs and craftsmen and secondary data from related institutions. Through the analisys a marketing strategy in developing laksa Tangerang and is expected to make recommendations in the development of culinary tourism in Tangerang Melalui analisis tersebut diharapkan penelitian dapat menghasilkan sebuah strategi pemasaran dalam mengembangkan laksa Tangerang dan diharapkanju dapat menjadikan rekomendasi dalam pengembangan wisata kuliner di Tangerang.
Pengoptimalan Penggunaan Marketplace Dalam Kegiatan Pendampingan Sumber Daya Manusia Pada UMKM Sabun Cair di Tambun Selatan Bekasi Fata Nidaul Khasanah; Dhian Tyas Untari; Timorora Sandha Perdhana; Tulus Sukreni; David Nurmanto
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 5 No. 2 (2022): Juni 2022
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v5i2.1480

Abstract

One of the important factors in a business is human resources. The quality of qualified human resources is able to make small industries successful. For the glorious economy of a small industry, it can be a better economy for a country. Therefore, small and medium enterprises need to be developed, one of which is in terms of human resources. Phenomena that occur in general in a small industry related to human resources include the lack of mastery of information technology. The use of the right technology has a relationship with the development of UMKM that have good competitiveness in the industrial era 4.0. This phenomenon is also experienced in one of the home industry in the South Tambun area which is used as a partner. From the results of the observations made, there are problems experienced by partners, including the distribution of limited production and marketing that is carried out conventionally by relying on word to mouth techniques. The stages of this service activity start from counseling, mentoring and mentoring. The briefing of the material presented was the process of managing the marketplace using Tokopedia and the process of designing logos and labels using Canva. From the evaluation of activities, it showed a percentage of pre-test values of 37% and post-test scores of 93. Then for evaluation related to the implementation of activities regarding enthusiasm and satisfaction of activities reached 92%.
Strategi Pengembangan Ekowisata Bahari Di Pulau Onrust, Kepulauan Seribu Dhian Tyas Untari; Novalia Novalia; Hermalena Devi; Alyysia Alyysia
EKONOMI KEUANGAN DAN BISNIS Vol 7, No 2 (2022): Ekombis Sains: Jurnal Ekonomi, Keuangan, dan Bisnis
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/ekombis.v7i2.1806

Abstract

PPengembangan Ekowisata semaksimal mungkin melibatkan masyarkat dalam pengelolaanya. Konsep Community base Tourism (CBT) digunakan oleh para perancang, pegiat pembangunan pariwisata, strategi untuk memobilisasi komunitas untuk berpartisipasi secara aktif dalam pembangunan pariwisata. Pulau Onrust adalah salah satu destinasi ekowisata berbasis tangiable heritage, yang memiliki nilai historis yang cukup tinggi. Pada tata kelolanya saat ini, Pulau Onrust belum memaksimalkan peranan masyarakat khususnya masyarakat sekitar Pulau Seribu dan masyarakat DKI Jakarta untuk ikut serta dalam pengelolaan wisata. Berdasarkan hal tersebut, maka secara khusus penelitian ini secara oprasional bertujuan untuk memetakan kekuatan dan kelemahan serta pelung dan hambatan dalam mengembangkan ekowisata berbasis masyarakat di Pulau Onrust Kepulauan Seribu. Sedangkan secara khusus penelitian ini bertujuan untuk mengamankan sumberdaya wisata yang ada agar semaksimal mungkin dapat dimanfaatkan untuk meningkatkan perekonomian dan kesejahetraan masyarakat. Analisis data yang digunakan adalah IFAS dan EFAS. Hasil akhir penelitian adalah serangkaian alternatif strategi dalam mengembangkan ekowisata berbasis masyarakat di Pulau Onrust Kepulauan Seribu. Teknik analisis yang digunakan dalam penelitian ini adalah Analisis IFAS IFAS dan Analisis Grand Matrix. Untuk menguji reliablititas dan validitas dari data – data yang dihasilkan, peneliti akan melibatkan pendapat para ahli terkait yang terdiri dari para ahli wisata, pengusaha sector wisata dan ahli pemasaran. Penelitian melibatkan seluruh komponen stakeholder; pengelola usaha wisata, wisatawan, akademisi dan dinas pariwisata DKI Jakarta. Berdasarkan hasil pemetaan pada matrik grand strategy maka Pulau Onrust berada pada Kuadran I. Untuk usaha yang berada dalam kuadran satu lebih berkonsentrasi berkelanjutan pada pasar saat ini dimasuki.  Strategi dalam mengembangkan ekowisata bahari di Pulau Onrust adalah Strategi yang tepat yaitu strategi penetrasi pasar dan strategi pengembangan produk.
Optimization of Simple Additive Weighting Method in Assessment of Research Reviewer Selection Fata Nidaul Khasanah; Sugeng Murdowo; Dhian Tyas Untari; David Nurmanto; Wafi Arifin
JUITA : Jurnal Informatika JUITA Vol. 10 No. 2, November 2022
Publisher : Department of Informatics Engineering, Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1018.771 KB) | DOI: 10.30595/juita.v10i2.15030

Abstract

Quality research will not be separated from controlling systems that require a review mechanism. This demand considers it necessary to form an assessment committee or reviewer that ensures that all processes proceed towards the target target. The internal reviewer selection process is carried out by looking at several requirements of each prospective reviewer. The selection process is carried out by looking at the requirements files one by one. For this reason, it is necessary to optimize the method that is able to manage the assessment data of prospective reviewers who have the highest rating value from the results of weight calculations. Decision making in determining internal reviewers requires a method that can provide optimal decision results in terms of relatively fast processing time. The decision support method applied in determining internal reviewers is Simple Additive Weighting (SAW). The reason for choosing the SAW method in this study, the method has a basic concept that is used to find weight values on the performance rating of each alternative on all attributes. The SAW method is commonly known as the weighted summation method. There are six criteria used and fifty-five records for alternatives used. The results of the SAW method ranking obtained by A20 have the highest preference value of 0.77. This study shows the optimality of the SAW method in providing decision results based on an accuracy test value of 80%.
PENDAMPINGAN DAN PEMBERDAYAAN WANITA DALAM MENGEMBANGKAN DIGITAL MARKETING PRODUK KULINER BERBASIS MANGROVE DI DESA PANTAI MEKAR Budi Satria; Dhian Tyas Untari; Amelia Putri; Allisya Andrea Anjani; Friska Natalia; Marisa Cantika
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 6 No. 1 (2023): Januari 2023
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v6i1.1679

Abstract

Based on the results of initial observations conducted by the team in the PKK community in Pantai Mekar Village, there are at least 3 aspects of problems related to women's empowerment, namely: the majority of families in Pantai Mekar Village depend only on their husband's income, so it can be said that women in Pantai Mekar Village are less empowered Economically, Pantai Mekar Village is an area in Bekasi which has a fairly extensive mangrove forest. At present, mangrove products such as dodol mangrove, mangrove syrup and crispy crab have been created. It's just that currently the packaging is still very simple, so it can't compete with similar products on the market. Products that are very innovative at this time do not have a massive marketing system. The current marketing pattern is still very simple, it only includes bazaars which are sometimes held by the local government. On the other hand, a more modern marketing system is needed for the introduction and market penetration process. PKK Desa Pantai Mekar has tried to make culinary delights made from mangroves to be processed into syrup, dodol and jam. Currently, the Ubhara Jaya PKM Team and the Pantai Mekar Village PKK are also carrying out improvements in the production, marketing and licensing processes related to brands. It is hoped that Mangrove-based culinary can be a source of economic improvement for women in Pantai Mekar Village
Budidaya Sayur Melalui Kegiatan Pendampingan Sebagai Upaya Mewujudkan Program Ketahanan Pangan Fata Nidaul Khasanah; Fata Nidaul Khasanah; Dhian Tyas Untari; Ibnu Susanto; David Nurmanto
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 6 No. 2 (2023): Juni 2023
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jabdimas.v6i2.2500

Abstract

One of the efforts to support the availability of food, especially vegetables as a provider of healthy family nutrition during a pandemic, is to use yards for the cultivation of various types of plants. One of the activities that can be done is to carry out vegetable cultivation activities. The partner of this activity is South Tambun village RT 04. The location of the partner has a yard but is felt to be less than optimal related to its utilization. The condition of the yard so far has not contributed to the fulfillment or support of daily needs. Furthermore, the yard so far, in addition to not contributing added value to the fulfillment of daily needs, also does not provide comfort and beauty. If the yard is arranged and empowered, it is expected to add aesthetic value and contribute to the needs of the community, especially vegetables for daily consumption. So that the arrangement and utilization of the yard as one solution that can contribute to daily needs, especially vegetables. The implementation of activities starts from counseling, training, mentoring and evaluation. Training begins with spreading vegetable seeds, followed by care and harvesting. Evaluation of activities related to enthusiasm and satisfaction from service activities that have been carried out reaches 92%.
PELATIHAN PENGOLAHAN LIMBAH CAIR TAHU BAGI PENGELOLA INDUSTRI TAHU DI MANGUNJAYA Tulus Sukreni; Andi Nuraliyah; Djuni Thamrin; Fata Nidaul Khasanah; Dhian Tyas Untari; Rani Pertiwi; Rohana Ningsih
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 7 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Juli 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i7.754

Abstract

Industri tahu dapat meningkatkan perekonomian masyarakat, tetapi juga dapat memberi dampak negatif karena limbah yang dihasilkan dapat mencemari lingkungan. Penyebab diantaranya industri tahu yang ada di Indonesia sebagian besar masih dilakukan dalam skala kecil dan masih minimnya teknologi, sehingga pengelolaan sumber daya air yang sangat rendah sehingga berpotensi mengakibatkan tingkat produksi limbah yang tinggi. Melihat beberapa potensi yang mungkin dapat dilakukan dalam meminimalisir dampak negatif dari limbah yang dihasilkan pada industri tahu, maka dalam kegiatan pengabdian masyarakat ini tim pelaksana berupaya untuk memberikan solusi terkait penanganan limbah tahu yang dihasilkan pada salah satu industri tahu di daerah Mangunjaya agar menghasilkan sesuatu yang dapat memberikan dampak positif bagi warga sekitar, yakni mengolah limbah cair menjadi sebuah kerajinan berbentuk dompet. Dari hasil pengolahan limbah ini dapat dikembangkan lagi menjadi peluang usaha baru bagi warga. Terdapat tahapan dalam pelaksanaan yakni observasi, pelatihan dan pendampingan dalam pelaksanaan kegiatan. Hasil dari kegiatan ini warga memperoleh peningkatan pengetahuan bahwa limbah cair yang dihasilkan dalam produksi tahu bisa menjadi suatu hal yang memberikan nilai positif, salah satunya berupa dompet yang dihasilkan dari kegiatan pelatihan ini.
Co-Authors Ade Siantry Adi Fahrudin Adinda Danty Pangestu Ahmad Syarif Al Firatunnisa Nur Hanifah Allisya Andrea Anjani Alyysia Alyysia Amelia Putri Ami Lestari Andi Nuraliyah Andrian Andrian Andrian Andrian Andrian ANISAH Anisya Nur Fadila Anjani, Allisya Andrea Arif Yumanrdi Aulia Ambarwati Basuki Antariksa Basuki Antariksa, Basuki Berliana, Desyana Bianca Salikha Ramadhani Budi Satria Budi Satria Budi Satria Budi Satria Budi Satria Budi Satria Bukhari, Eri Cantika, Marisa Chandra, Steve Febrian Christian, Yonathan David Nurmanto David Nurmanto David Nurmanto Desyana Berliana Desyana Berliana Dewi Sri Wulandari Dhona Shahreza Dhoni Martein Didik Setiyadi Dudung Darusman Erik Saut H Hutahaean, Erik Saut H Euis Komalasari Fadilah Fadilah Fadilah Fakhrudin Fakhrudin Fata Nidaul Khasanah Fauziyah, Jihan Feby Lenny Ardiati Felixia Budiarti Ramadhani Fikri , Adi Wibowo Noor Fina Zahra Firman Maulana Friska Natalia Ghozali , Daffa Khuzaimy Hadita Hamdi, Ferdiyan Handayani, Milda Hapzi Ali Hapzi, Hapzi Hardjito S. Darmojo Harnios Arief Heni Rohaeni Heni Rohaeni Hermalena Devi Hidarsah, Ida Idaul Hasanah Ikbal , Muhamad Iskandar Zulkarnaen Iskandar Zulkarnaen Istianingsih Istianingsih, Istianingsih Iswiyati Kunti Iswiyati Kunti Joko Prihatno Joyosemito, Ibnu Susanto Juanda Juanda Juventiana Wahani Virgiyanti Kamal, Wafiq Fadlul Khoerur Rizky Khofifah, Siti Nur Kholipah, Putri Disty Komariah, Neng Siti Kuntadi, Chris Kunti, Iswiyati Lusyana Widiyanti Maria Wikantari Marisa Cantika Martein , Dhoni Mifta hul Zannah Mirella, Niffa Nadya Rizki Muchrodji Muchrodji Muhamad Azka Rivan Anshari Muhamad Ikbal Muhamad Syahiddin Muhammad Ali Mustofa Muhammad Yusuf Fito Pratama Putra Muis, Afifah Faiza Kamilah Mulyanto, Erwan Narpati, Bintang Natalia, Friska Neng Siti Komariah Ninu, Sri Mega Susanty Viadolorosa Novalia Novalia Novita Wahyu Setyawati Nurmanto, David Nursal, M. Fadhli Nyayu Maya Ardini P Paryono Perdhana, Timorora Sandha Perdini, Tiara Anggita Peter Narotama Sunardi Phalipi, Syahnan S Pitoyo, Bayu Seno Prasojo Prasojo Prasojo Prasojo, Prasojo Putri Disty Kholipah Putri, Amelia Ramadhani, Bianca Salikha Rani Pertiwi Rapani, Alaidin Rianto, M Richo Rianto, Muhammad Richo Rikamza, Wiky Rini Untari Rohana Ningsih Rosidin Rosidin Rosidin Rudy Rudy Saputra, Farhan Saputro, Firdaus Hindra Hadi Sarah Fadilah Sari, Rycha Kuwara Siti Halimah Siti Nur Khofifah Soehardi Soehardi Soehardi Soehardi Sri Mega Susanty Viadolorosa Ninu Sugeng Murdowo Sugeng Suroso Sugeng Suroso SUGENG SUROSO, SUGENG Sukreni, Tulus Thamrin, Djuni Tiara Yuliana Wanti Tiara Yuliana Wanti Timorora Sandha Perdhana Timorora Sandha Perdhana Tito Wahyono Tri Widyastuti Tulus Sukreni Tulus Sukreni Tulus Sukreni Vera Vera Wafi Arifin Wahyono, Tito Wanti, Tiara Yuliana Wastam Wahyu Hidayat Widi Winarso, Widi Widiyanti, Lusyana Wijayaningsih, Rini Wijayanti, Murti Wiky Rikamza Windasari, Shindy Yanuar Farida Wismayanti Yanuar Farida Wismayanti, Yanuar Farida Yonatan, Nicky Liane Yumanrdi, Arif Yunita, Tyna Zannah, Mifta hul