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All Journal Jurnal Gizi dan Pangan Medula Biosfer: Jurnal Tadris Biologi Jurnal Media Gizi Indonesia (MGI) AL-ATHFAAL : JURNAL ILMIAH PENDIDIKAN ANAK USIA DINI JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Darmabakti Cendekia: Journal of Community Service and Engagements Wellness And Healthy Magazine Jurnal Aisyah : Jurnal Ilmu Kesehatan Reswara: Jurnal Pengabdian Kepada Masyarakat JK Unila (Jurnal Kedokteran Universitas Lampung) Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Kesehatan Tambusai ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Maternitas Aisyah (JAMAN AISYAH) Innovative: Journal Of Social Science Research Jurnal Gizi Aisyah Jurnal Keperawatan Profesional (KEPO) Journal of Food Security and Agroindustry Media Ilmiah Kesehatan Indonesia Medic Nutricia : Jurnal Ilmu Kesehatan Proceeding International Health Conference JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai International Journal of Health Science
Wiwi Febriani
Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Lampung, Indonesia
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Edukasi gizi seimbang dan inovasi menu sehat kepada orang tua siswa di Desa Cipadang, Pesawaran Ramadhana Komala; Wiwi Febriani; Eka Putri Rahmadhani; Dian Isti Angraini
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.35633

Abstract

AbstrakMasalah gizi di Indonesia, khususnya di wilayah pedesaan seperti Desa Cipadang, Kabupaten Pesawaran, masih menjadi tantangan serius. Rendahnya pengetahuan orangtua tentang pentingnya gizi seimbang dan pola makan sehat berkontribusi terhadap tingginya angka stunting. Program Makan Bergizi Gratis yang diterapkan pemerintah merupakan langkah strategis untuk membangun sumber daya manusia yang sehat, aktif, dan produktif menuju Generasi Emas 2045. Kegiatan pengabdian kepada masyarakat ini dilaksanakan pada tanggal 30 Agustus 2025 di Balai Desa Cipadang, Kabupaten Pesawaran dengan jumlah peserta sebanyak 30 orang tua. Kegiatan pengabdian berupa kegiatan edukasi mengenai gizi seimbang dan inovasi menu sehat. Evaluasi kegiatan diberikan melalui pre-test dan post-test. Metode analisis yang digunakan dalam adalah analisis deskriptif. Hasil pengabdian menunjukkan sebanyak 86,67% peserta mengalami peningkatan pengetahuan terkait gizi seimbang dan inovasi menu sehat. Nilai rata-rata dan standar deviasi skor pengetahuan orang tua sebelum edukasi yaitu 71,67 ± 13,91 poin dan sesudah edukasi sebesar 86,63 ± 11,59 poin. Hal ini menunjukkan bahwa kegiatan edukasi ini berhasil meningkatkan pemahaman peserta terhadap pentingnya penerapan pola makan bergizi seimbang dan beragam. Pengetahuan yang meningkat ini diharapkan menjadi langkah awal dalam membentuk kebiasaan makan sehat di lingkungan keluarga. Kata kunci: edukasi; gizi seimbang; menu sehat; pengetahuan orang tua. AbstractNutritional problems in Indonesia, especially in rural areas such as Cipadang Village, Pesawaran Regency, remain a serious challenge. Low parental knowledge about the importance of balanced nutrition and healthy eating patterns contributes to high rates of stunting. The Free Nutritious Meal Program launched by the government is a strategic step to build healthy, active, and productive human resources towards the Golden Generation of 2045. This community service activity was carried out on August 30, 2025, at the Cipadang Village Hall, Pesawaran Regency, with 30 parents participating. The community service activity consisted of educational activities regarding balanced nutrition and healthy menu innovations. Evaluation of the activity was given through pre-tests and post-tests. The analytical method used in this activity was descriptive analysis. The results of the community service showed that 86.67% of participants experienced an increase in knowledge regarding balanced nutrition and healthy menu innovations. The average value and standard deviation of parental knowledge scores before education were 71.67 ± 13.91 points and after education were 86.63 ± 11.59 points. This demonstrates that the educational activity successfully increased participants understanding of the importance of adopting a balanced and varied diet. This increased knowledge is expected to be the first step in establishing healthy eating habits within the family. Keywords: education; balanced nutrition; healthy menu; parental knowledge.
Pemberdayaan ekonomi ibu rumah tangga berbasis pangan lokal: keripik jantung pisang di Desa Cipadang Eka Putri Rahmadhani; Wiwi Febriani; Ramadhana Komala; Maya Ganda Ratna; Laisa Azka; Putri Damayanti; Ayu Tiara Fitri; Sugirah Nour Rahman
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.36125

Abstract

Abstrak Penguatan ekonomi rumah tangga berperan penting dalam mendorong kemandirian dan kesejahteraan masyarakat. Jantung pisang merupakan bahan lokal yang sering diabaikan, tetapi dapat diolah menjadi keripik jantung pisang yang tidak hanya bernilai gizi juga memiliki potensi ekonomi. Kegiatan pengabdian kepada masyarakat ini dirancang untuk memperkenalkan para ibu rumah tangga pada proses pengolahan jantung pisang menjadi produk pangan yang bernilai jual, sekaligus meningkatkan keterampilan kewirausahaan mereka. Kegiatan ini dilaksanakan pada hari Sabtu, 30 Agustus 2025, di Balai Desa Cipadang dan diikuti oleh 30 orang ibu rumah tangga. Materi disampaikan melalui ceramah interaktif dan didukung dengan booklet yang berisi panduan tentang estimasi modal usaha kecil, strategi pemasaran sederhana, serta tips dan trik untuk mengembangkan usaha kecil berskala rumah tangga. Peserta kegiatan pengabdian kepada Masyarakat mengerjakan pre test dan post test untuk menilai peningkatan pengetahuan dan minat setelah mengikuti kegiatan ini. Hasil menunjukkan adanya peningkatan yang signifikan pada nilai peserta, dengan median meningkat dari 80 menjadi 90. Enam belas peserta mengalami peningkatan nilai, tiga belas peserta masih memiliki nilai yang tetap sama baik pada pre maupun post tes, dan hanya satu peserta yang mengalami penurunan nilai. Analisis statistik mengonfirmasi bahwa peningkatan tersebut signifikan. Program ini tidak hanya meningkatkan pemahaman peserta tentang cara menciptakan nilai tambah dari jantung pisang, tetapi juga memotivasi ibu rumah tangga untuk mempertimbangkan wirausaha skala kecil. Hal ini menunjukkan potensi sumber daya lokal dalam mendukung pemberdayaan ekonomi rumah tangga yang berkelanjutan. Kata kunci: pemberdayaan ekonomi; ibu rumah tangga; jantung pisang; kewirausahaan. Abstract Strengthening household economic capacity is an important step toward improving community welfare. Banana blossoms, a locally available ingredient that is often neglected, can be transformed into banana blossom chips, providing both nutritional benefits and economic opportunities. This program was designed to introduce housewives to the processing of banana blossoms as a marketable food product while also improving entrepreneur skills. The activity took place on Saturday, August 30, 2025, at the Cipadang Village Hall and was attended by 30 housewives. Materials were delivered through an interactive lecture supported by a booklet containing guidance on small business capital estimation, simple marketing strategies, and packaging techniques. To assess the impact of the program, participants completed knowledge tests before and after the training. Results indicated a noticeable improvement in participants’ scores, with the median increasing from 80 to 90. Sixteen participants showed higher scores, thirteen remained unchanged, and only one showed a decreased result. Statistical analysis confirmed that these improvements were significant. This program not only enhanced the participants’ understanding of how to create added value from banana blossoms but also motivated them to consider small-scale entrepreneurship. It highlights the potential of local resources to support sustainable household economic empowerment and may serve as a model for similar community-based initiatives. Keywords : economic empowerment; housewives; banana blossom; enterpreneurship.
The Use of Vitamin D in Heart Failure Management: A Literature Review Ratu Bertha Sofiani; Novita Carolia; Wiwi Febriani; Juspeni Kartika
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.6152

Abstract

Heart failure is a clinical syndrome characterized by structural or functional cardiac dysfunction that leads to hemodynamic disturbances and increased morbidity and mortality. Vitamin D, a prohormone with a vital role in metabolism, is known to exert cardioprotective effects through anti-inflammatory and anti-fibrotic mechanisms, modulation of calcium homeostasis, and inhibition of the renin–angiotensin–aldosterone system. Vitamin D deficiency has been shown to be highly prevalent among patients with heart failure and is correlated with poorer clinical outcomes. Numerous preclinical studies support the protective role of vitamin D against ventricular remodeling and myocardial hypertrophy; however, clinical trials in humans have yielded inconsistent and often contradictory findings regarding its effects on systolic function, surrogate parameters, and primary outcomes such as mortality and hospitalization. Consequently, vitamin D supplementation cannot yet be recommended as a standard therapy for heart failure, except in patients with confirmed deficiency. Further research with robust methodologies and stratified populations remains essential to elucidate its potential clinical benefits.
Education and Family Support are The Most Influential Factors on Diet Compliance of Hypertension Patients Angraini, Dian Isti; Lipoeto, Nur Indrawaty; Zuraida, Reni; Wijaya, Sofyan Musyabiq; Komala, Ramadhana; Febriani, Wiwi; Yunianto, Andi Eka; Rahmadhani, Eka Putri
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.219-231

Abstract

The prevalence of hypertension has continued to increase in recent years, highlighting the importance of dietary compliance among patients. This study aimed to analyze the factors influencing the dietary compliance of patients with hypertension. The study procedures were carried out using an observational analytical method with a cross-sectional design from April to October 2023 in the working area of the Kedaton Public Health Center in Bandar Lampung City. The sample population comprised 100 patients diagnosed with hypertension for at least the last 3 months who agreed to participate. The study variables were age, sex, knowledge, education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, health worker support, and diet compliance. Data were collected through interviews and validated questionnaires. Diet compliance was measured based on 2×24-hour food recall and compared with the standards (Recommended Daily Allowance). The data obtained were analyzed using chi-square and logistic regression analyses. The results showed that only 19% of patients with hypertension were compliant with the diet. In addition, knowledge, level of education, family income, attitude, motivation, self-efficacy, family support, food availability, psychological factors, and health worker support influenced diet compliance in patients with hypertension (p<0.05). The most influential factors were education and family support. The results of this study show the importance of educational interventions and increasing the role of the family in supporting the successful diet management of hypertensive patients to maintain normal blood pressure and prevent complications.  
Co-Authors Afiska Prima Dewi Afiska Prima Dewi Agustina, Safitri Agustina, Safitri Ahmad Fauzi Ahmad Sulaeman Alam, Rafi Gustra Alifiyanti Muharramah Alifiyanti Muharramah Ambar Wati, Desti Anggraeni, Liza Atri Sri Ulandari Awwalia, Rohma Dina Ayu Tiara Fitri Bambang Sri Anggoro Bayu Anggileo Pramesona Budi Setiawan Camilia, Anita Daulay, Suryani A. Daulay, Suryani Agustina Defriani Dwiyanti, Defriani Desi Kumalasari Desi Kumalasari Desti Ambar Wati Desti Ambar Wati Dian Isti Angraini Eka Putri Rahmadhani Eka Putri Rahmadhani Elvara Fatimah Muzaki Endah Setyaningrum, Endah Erfha Nurrahmawati Fathaniah, Widya Febrianti Feri Kameliawati Fertiasari, Rini Firdaus, Purna Fitri, Dilla Syahra Noor Fitria Saftarina Gustianing, Defy Hadibrata, Exsa Hafizh, Ahmad Fauzan Handayanti, Rika Happy, Terza A Happy, Terza Aflika Helmi Ismunandar Heppi Sasmita Hery Widijanto Huwaidy, Alwan Hibban Al Iis Tri Utami Intan Kusumaningtyas Iswandi Darwis Jailani Jailani Juspeni Kartika Karin Ariska Khairun Nisa Kurniawaty, Evi Laisa Azka Larasati, Ratri M. Leni Ervina, Leni Lusina, Septia Eva M. Ridho Ulya Magistra, Muhammad Akbar Maya Ganda Ratna Mayasari, Diana Melya Riniarti Mida Pratiwi Mida Pratiwi Mukhlis Imanto, Mukhlis Muslim, Burhan Nabilla Nabilla Nandasari, Nandasari Nisa, Lutfi Khoirun Novita Carolia Novita Carolia Nur Indrawaty Lipoeto Nurhaliza, Rahma Nurrahmawati, Ertha Primasari Pertiwi Puspitasari, Ratna Dewi Putri Damayanti Rahmi Khalida Ramadhan, Rifqi Ihza Ramadhana Komala Rani Himayani RANI RANI, RANI Rasmi Zakiah Oktarlina Ratu Bertha Sofiani Reni Zuraida Rica Pratiwi, Amali Rini Wahyuni Riska Hediya Putri Riviwanto, Muchsin Rudiyanto, Waluyo Safitri Agustina Saragih, Pieter Septiani, Linda Sindi, Sindi Sofyan Musyabiq Wijaya Soraya Rahmanisa Sugirah Nour Rahman Sugriarta, Evino Suharmanto Surmiasih Surmiasih Surnayanti Surnayanti Sutarto Sutarto Syarel, Radin Ghefira Naura TA Larasati Valoma, Valoma Wati, Desti Ambar Wike Sri Yohanna Yunianto, Andi Eka Yuningrum, Hesti