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All Journal Health Science Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal JSES : Journal of Sport and Exercise Science Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Public Health and Preventive Medicine Archive Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPNM : Jurnal Pustaka Nusantara Multidisiplin Vitamedica: Jurnal Rumpun Kesehatan Umum Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Gizi Ilmiah
Dominikus Raditya Atmaka
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Atmaka, Dominikus Raditya; Setyaningtyas, Stefania Widya; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.243-248

Abstract

The latest COVID-19 pandemic has taught the importance of nutrition and immunity to prevent diseases, in which case the fatality rate exceeded 2.58%. Immunity is believed to be one of the critical efforts to prevent the spread of COVID-19. This is, for sure, inseparable from nutritional intake, exercise, and environmental factors. However, that needed to be better understood by many people. This study aims to assess the effectiveness of online-based nutrition education in increasing knowledge and self-efficacy to maintain a balanced nutritional intake and implement hygiene. Online-based nutrition education was done using video conference by Zoom conference and text-based education methods using Telegram. Each session is held for approximately two hours. Samples were all collected voluntarily, comprising an adult population aged 19 – 5 . Knowledge and self-efficacy were measured using a structured questionnaire. In total, 217 samples were recruited. 92.2% of participants were female, the average age was 29 ± 10.04, 34.1% worked as civil servants, and the majority, 52.1%, came from East Java. Education with the digital learning method succeeded in increasing nutritional knowledge from a score of 55.9 to 91.8 (p<0.000) and significantly increasing self-efficacy of consuming balanced-nutritious food and self-efficacy of a clean and healthy lifestyle (p<0.000). In conclusion, online-based nutrition education proved effective in increasing knowledge and self-efficacy. Hence, program duplication with a broader range of subjects can be done nationally.
The Effect of Nutritional Education on Parental Knowledge of Balanced Nutrition in Children at Yayasan An - Nusyur Aeng Panas, Sumenep Madura Ramadhan, Sasha Anggita; Widayani, Soraya Tri; Mahmudiono, Trias; Rakhmad, Amanda Fharadita Olivia; Hargiyanto, Ernadila Diasmarani; Permatasari, Fitiara Indah; Azzahra, Callista Naurah; Sahila, Nur; Atmaka, S.Gz, MPH, Dominikus Raditya; Febrianto, Eka Cahya; Astuti, Ratna Dwi Puji; Mulia, Shinta Arta; Pratiwi, Damai Arum; Nadhiroh, Siti Rahayu; Simangunsong, Tiara Tivany; Prameswari, Atika Anif; Ismail, Wan Ismahanisa; Mohd Noor, Mohamad Azhar bin; Mohamad Shariff, Mohamad Halim bin; Talib, Siti Salwa binti; Sabri, Nurhidayah binti; Abd Rahim, Nurul Ain binti; Tajuddin, Rosnida binti; Keah, Lee Siew; Mohd Fitri, Muhammad Firdaus bin; Rozlan, Muhammad Syahmi bin; Rao, Rishan Rao al Morgan; Mat Yasin, Azwa binti
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.322-329

Abstract

Parents play a vital role in shaping children's dietary habits, which are influenced by family behaviors, parental health literacy, and socio-economic status. Poor parental health literacy and low socio-economic status often lead to unhealthy child nutrition and lower physical activity. This study investigates the impact of nutritional education on parental knowledge at Yayasan An-Nusyur Aeng Panas, aiming to improve childhood nutrition in resource-limited settings. The research employed a pre-experimental design (one group pre-test post-test) to assess changes in parental knowledge after a 3-hour nutrition education session, delivered by a team of nutritionists from Indonesia and Malaysia. Data were collected from 27 parents of kindergarten students in Sumenep Madura in February 2024 through questionnaires. The results were analyzed using SPSS version 26 and the Wilcoxon Matched-Pairs Test. The findings revealed an increase in participants' knowledge, with a pre-test average score of 84.444 and a post-test average score of 86.667. However, the Wilcoxon test showed no statistically significant difference (p=0.439) between pre- and post-test scores. Despite the knowledge improvement after the education session, the difference was not significant. This suggests that while educational interventions can enhance awareness, further efforts may be required to achieve a measurable impact.
Pengaruh Kecukupan Konsumsi Zink dengan Kejadian Stunting: Studi Literatur Purwandini, Septiana; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.509-515

Abstract

Background: Stunting is a condition where under five children' height not in accordance with standard according to age. This condition is caused by inadequate nutritional intake during the First 1000 Days of Life. Stunting in long term period can cause a decrease in productivity due to cognitive decline and brain development. One of the important nutritional intake to prevent stunting is zinc. Objectives: The purpose of this study was to determine the effect of zinc on the incidence of stunting in Indonesia. Methods: The research method in this article is a literature review on Google Scholar database with the keywords "The Relationship between Zinc and Stunting in Indonesia" in the last 10 years. Discussion: The results of review of 10 journals showed that there was an effect of zinc consumption on the incidence of stunting. This is due to the various functions of zinc in the body that are important for growth, including a role in the synthesis of growth hormone, helping bone lengthening, increasing the immune system, and increasing the sensitivity of the sense of taste, which increases appetite. Conclusions: Zinc is very important to prevent stunting, so consuming zinc in sufficient quantities in toddlers is highly recommended.
Asuhan Gizi Klinik pada Pasien Rawat Inap Demam Berdarah Dengue (DBD)+Vomitting+Bronkitis di Rumah Sakit Bhayangkara H.S. Samsoeri Mertojoso Surabaya Abidah, Nisrina; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.250-259

Abstract

Background: DHF patients accompanied by vomiting and bronchitis require proper nutritional care to speed up the healing process. Dengue virus causes inflammation, causing the appearance of metabolic stress which is characterized by an increase in body temperature. The nutritional care provided is the TKTP diet to prevent tissue damage due to infection.   Objectives: Analyze the Standardized Nutritional Care Process carried out on inpatient DHF patients at Bhayangkara H.S. Mertojoso Hospital Surabaya. Methods: Type of observational descriptive study with data collection techniques by interviews and medical record analysis. Results: Patients were given a TKTP diet with energy requirements of 2300 kcal, protein 132 gr, carbohydrates 299 gr, and fat 64 gr. Soft form of food. After monitoring for three days, it was found that there was an increase in excessive intake with the highest intake characterized by a percentage of intake exceeding 110% of daily needs. The highest intake is fat because patients also consume food from outside the hospital. Conclusions: The patient's intake was good but tends to be excessive. This was caused by the consumption of food from outside the hospital. The advice given was to provide education to patients and families to only consume food from the hospital so that intake can be more controlled. After discharge from the hospital, patients must take better care of the hygiene and sanitation of the dormitory room to prevent the breeding of Aedes aegypti mosquitoes and control the intake consumed to maintain endurance and gain an ideal weight.
Hubungan Kualitas Tidur dan Stres dengan Pola Makan Remaja di Kota Kediri saat Pandemi COVID-19 Pradnyaparamita, Alya; Muniroh, Lailatul; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1007-1013

Abstract

Background: The transition from face-to-face classes to online classes is part of the education sector's strategy to comply with health protocols during the COVID-19 pandemic. However, this affects the sleep quality and stress levels in students. As many as 70% of high school students in East Java have poor sleep quality and only 30% have good sleep quality. Stress in adolescents is aggravated by limited access to tourism places, shopping centers, places of worship, sports grounds, and also meeting peers which are places to release stress. Poor sleep quality and stress levels increase the risk of eating pattern. Research data shows that during the pandemic of COVID-19, adolescents's eating patterns were disrupted, such as frequent snacking and eating high-calorie foods. A good diet during a pandemic is not only to shape nutritional status in the future but more importantly to maintain and increase body immunity to avoid transmission of the COVID-19 virus. Objective: This study aims to describe the quality of sleep, stress levels, and eating patterns of adolescents in Kota Kediri during pandemic of COVID-19 and to analyze the relationship between sleep quality and stress levels with eating patterns of adolescents in Kota Kediri during pandemic of COVID-19. Methods: This research was a cross-sectional observational study. The variables of this study were sleep quality, stress levels, and eating patterns. The instruments used were a respondent's characteristics questionnaire (gender, age, school, and address), sleep quality questionnaire, PSS-10 questionnaire to assess stress levels, and SQ-FFQ form with frequency of meals a day to assess eating patterns. The research locations were selected based on simple random sampling, that are SMAN 1, 3, and 4 Kediri City. The total sample is 101 students and divided based on proportional random sampling. Results: The results showed that 55 students (54.5%) had poor sleep quality, 46 students (45.5%) were classified having a mild level of stress, and 71 students (70.4%) had an adequate diet during pandemic of COVID-19. The results of the relationship test showed that there is a relationship between sleep quality and adequate eating patterns (p value = 0.007), and there is also a relationship between stress levels and the respondent's eating pattern (p value = 0.020). Conclusions: Poor sleep quality and mild stress levels have a relationship with adequate eating patterns in adolescents in the city of Kediri during pandemic of COVID-19.
The Relationship between Central Obesity, Sleep Duration, and Energy Adequacy with Fatigue among Female Worker in PT Galaxy Surya Panelindo Khoiroh, Mawadatul; Muniroh, Lailatul; Atmaka, Dominikus Raditya; Arini, Shintia Yunita
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.106-114

Abstract

Work fatigue is a problem that often occurs in female workers. The higher risk of fatigue among female workers is caused by several factors including nutritional status, energy adequacy level, and sleep duration. Central obesity status is associated with a decrease in the maximal oxygen capacity (VO2 max) that triggers work fatigue. Sleep is related to the recovery time of the body's vital organs, while energy is needed for various body metabolisms. This research was aimed to analyze the relationship between central obesity, energy adequacy, and sleep duration with work fatigue in female workers at PT Galaxy Surya Panelindo. This study used a cross-sectional research design with a sample of 50 female production workers at PT Galaxy Surya Panelindo. The sampling technique used random sampling method. Data was collected by measuring waist circumference and hip circumference, Semi Quantitative Food Frequency Questionnaire (SQFFQ), Subjective Self Rating Test (SRRT), and sleep duration. There was no relationship between sleep duration and work fatigue (p=0.951). However there was a relationship between central obesity status (p=0.001), energy adequacy level (p=<0.001) and work-nutrition fatigue. The nutritional status of central obesity and inadequate energy fulfillment, both excess or deficiency when compared to needs, can increase work fatigue. Therefore, the prevention of work fatigue can be done by implementing a healthy lifestyle and eating a balanced diet as needed.
The Potential of Phytochemicals Lycopene in Prevention of Bone Loss due to Decreased Estrogen Hormone in Humans and Experimental Animals erdayanti, fansurina yuli; Atmaka, Dominikus Raditya; Kagawa, Masaharu
Media Gizi Indonesia Vol. 17 No. 2 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i2.191-203

Abstract

Osteoporosis is a condition of decreased bone mass and disruption of bone microarchitecture that often occurs in the elderly. One of the causes of osteoporosis is menopause as reduced estrogen secretion increases bone resorption by osteoclasts activity, and the body's oxidative stress. Currently, osteoporosis is still a major cause of morbidity and mortality in the elderly. Prevention is vital in reducing this disease. Recent studies have shown a reduction in bone loss with lycopene consumption. High serum lycopene is also reported to be associated with decreased protein oxidation and bone resorption in postmenopausal women. This literature aimed to examine and analyze the research results related to the potential of lycopene on bone loss based on molecular and clinical research evidence in preventing osteoporosis in elderly women. Literature review on published papers in English in the last 10 years (2011 – 2021) was conducted using electronic database. Reviewed experimental and cohort studies on elderly women and experimental animals showed influence and effect of lycopene on bone loss. Lycopene may contribute in reduction of oxidative stress caused by reduced secretion of estrogen.
Emotional Eating on Sedentary Workers: Is It Caused by Individual Characteristics, Exercise Habits, and Work Stress? Irwansyah, Pindi Dwi; Arini, Shintia Yunita; Dwiyanti, Endang; Atmaka, Dominikus Raditya; Irwanto, Bian Shabri Putri; Jannah, Farahul
The Indonesian Journal of Occupational Safety and Health Vol. 13 No. 2 (2024): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v13i2.2024.155-162

Abstract

Introduction:Emotional eating is a person's response to stress or inadequate and ineffective stress coping and is shown by the behavior of eating more than needed and is associated with increased body weight. Emotional eating is caused by age, gender, exercise habits, and work stress. Based on the observations carried out at Kalla Group Office, employees tend to work in a monotonous and static manner that has the potential to increase the risk of emotional eating. The aim of this research is to determine the strength and weakness of the correlation between age, gender, exercise habits, and work stress with emotional eating in Kalla Head Office workers. Methods: This quantitative research was carried out through analytical observational design. The number of samples taken is 133 people using purposive sampling. In this case, the independent variables measured are age, gender, exercise habits, and work stress. Meanwhile, the dependent variable studied is the level of emotional eating using "The Dutch Eating Behavior Questionnaire of 13 items (DEBQ-13)". Data were further analyzed using Spearman correlation coefficient test (Spearman rho). Results: The research results show varied relationship with the independent variables including age (r = 0.052), gender (r = 0.251), exercise habits (r = -0.128), and stress (r = 0.048). Conclusion: Age is a variable that has the weakest relationship, while gender has the strongest relationship with emotional eating compared to the variables exercise habits and work stress.
Fatigue Assessment: Study Based on Physical Activity and Muscular Strength at Sedentary Workers Arini, Shintia Yunita; Atmaka, Dominikus Raditya; Abdul-Mumin, Khadizah; Irwanto, Bian Shabri Putri; Agustin, Asri Meidyah
The Indonesian Journal of Occupational Safety and Health Vol. 13 No. 3 (2024): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v13i3.2024.343-350

Abstract

Introduction: Work fatigue is often a neglected problem because the symptoms are not specific and not visible directly to the naked eye. Occupational fatigue itself contributes more than 60% of all occupational accidents that occur in the workplace. The high rate of occupational fatigue that can contribute to work accidents is very interesting to be studied further related to the causal factors, including physical activity and muscular strength. The purpose of this study was to analyze the effect of physical activity and muscular strength with the incidence of fatigue in sedentary workers at Kalla Group located in Makassar, South Sulawesi. Method: The research is cross sectional study with samples in this study were sedentary workers who had relatively similar workloads and lifestyles which were then selected through simple random sampling calculations. This research uses ordinal regression statistical tests. Result: The test results obtained are p-value (p = 0.046) which means there is a significant relationship between fatigue and muscle strength, but there is no relationship between fatigue and exercise habits, no relationship between fatigue and smoking habits, no relationship between fatigue and staying up late and no relationship between fatigue and sitting time in a day on sedentary workers at Kalla Group, Makassar, South Sulawesi. Conclusion: Workers need to do light muscle stretching so that workers do not get tired easily when working in a static position for a long time and workers also need to adopt a healthy lifestyle.
CORRELATION BETWEEN DIET QUALITY AND BODY COMPOSITION WITH WORK FATIGUE IN FEMALE WORKERS Atmaka, S.Gz, MPH, Dominikus Raditya; Arini, Shintia Yunita; Khoiroh, Mawadatul
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.27-37

Abstract

Introduction: In 2020, labor force participation rate for women in East Java province was 70,0%, and in Lumajang district reached 66,19%. Women usually have a higher fat mass compared to men. Body composition dominated by fat mass can reduce oxygen distribution process, can cause anaerobic energy metabolism which produce lactic acid as final product and causes fatigue. Low diet quality is related with high energy and fat intake which will result in body fat mass elevation and work fatigue. This study aimed to determine the correlation between diet quality and body composition with work fatigue. Method: This study used cross sectional design with total respondents of 120 female workers in production division of wood factory. Collected data were means of anthropometric measurements (weight, height, upper arm circumference, and abdominal circumference), Semi Quantitative Food Frequency Questionnaire, and Subjective Self Rating Test. Correlation test used were Chi square test continued with Pearson correlation test. Result: Result showed a significant correlation between work fatigue and total sodium intake per day (p=0.040), total saturated fat intake (p=0.037), Body Mass Index (p<0.001), abdominal circumference (p<0.001), and upper arm circumference (p=0.002). Conclusion: Improving diet quality and decreasing body fat mass can reduce work fatigue.
Co-Authors Abd Rahim, Nurul Ain binti Abdul-Mumin, Khadizah Abidah, Nisrina Ade Lia Ramadani Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alfin Lailatul Fadilah Ali Iqbal Tawakal Alifah Nurria Nastiti Aliffah Nurria Nastiti Alma Feriyanti Alvia Anggreini Andian Shodiq Angelica, Neffa Syavella Anggreini Setyaningrum, Alvia Anindya, Faradhila Anisa Lailatul Fitria Anisa Lailatul Fitria Anni Syntya Annis Catur Adi Annisa Lutfiah Ardya R. Sutoyo, Deandra Arnesya, Nadhifa Aulia Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Atika Anif Prameswari Azhar, Mohamad Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azzahra, Aprillia Azzahra, Callista Naurah Bian Shabri Putri Irwanto Cindra Tri Yuniar Damai Arum Pratiwi Dayyan Fathiyyah Deandra Ardya Regitasari Sutoyo Deandra Ardya Sutoyo Deandrya Ardya R. Sutoyo Dewi, Hikmiyah Harisma Dhorta, Nandia Firsty Endang Dwiyanti erdayanti, fansurina yuli Fahruli Fatma Hastiti Fajar Ningsih, Windi Indah Farahul Jannah Farapti Farapti Fatqiatul Wulandari Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria, Anisa Lailatul Fitria, S.Gz, M.Sc, Anisa Lailatul Haidar Ita Salwa Halim, Mohamad Haliman, Chika Dewi Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryana, Nila Reswari Hasmar Fajrina Heri Purnama Pribadi Ira Nurmala Irpan Nurhakim Irwansyah, Pindi Dwi Ismail, Wan Ismahanisa Istiqomah, Finda Jannah, Sa’idah Zahrotul Kagawa, Masaharu KARIMULLAH, ALDI Keah, Lee Siew Khoiroh, Mawadatul Khoiroh, Mawadhatul Kirana Dwiyanti Prasetyo Kusuma, Ardyanisa Raihan Kusumawardhani, Mahda Putri Lailatul Muniroh Larasati, Destania Kinthan Lilis Sulistyorini Lisandra Maria G. B. Sidabutar Mahmud Aditya Rifqi Maryam Jamilah Mat Yasin, Azwa binti Melania Rahadiyanti Minarni Wartiningsih Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Mohd Shahid, Nadiatul Syima Mulia, Shinta Arta Nabila Mutia Rahma Nafiatus Sintya Deviatin Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Ni Njoman Juliasih Nor, Norfezah Md Norfezah Md Nor Permatasari, Fitiara Indah Pradnyaparamita, Alya Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Prianto, Muh. Agus Purwandini, Septiana Putri, Sheila Amara Putriliana, Salma Chesa Rachmah, Qonita Rachmahnia Pratiwi Rahman, Andi Suci Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ratna Kuatiningsari Relawantria Harlianti Rian Diana Rian Diana Rian Diana Riska Fitriani Risnukathulistiwi Maghribi Roshida, Devy Syanindita Rozlan, Muhammad Syahmi bin Sabri, Nurhidayah binti Sahila, Nur Salsabila, Qizza Setyo Utami Wisnusanti Shahid, Nadiatul Syima Mohd Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sri Widati Stefania Widya Setyaningtyas Tajuddin, Rosnida binti Talib, Siti Salwa binti Tawakal, Ali Iqbal Trias Mahmudiono Triska Susila Nindya Ulfah, Zakiyyah Vidianinggar, Mutiara Arsya Wijanarko Widayani, Soraya Tri Wigati Maria Wijanarko, Mutiara Arsya Windi Indah Fajar Ningsih Wulandari, Fatqiatul Yulianti Wulan Sari Yunianto, Andi Eka Zebadia, Eurika