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All Journal Health Science Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal JSES : Journal of Sport and Exercise Science Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Public Health and Preventive Medicine Archive Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPNM : Jurnal Pustaka Nusantara Multidisiplin Vitamedica: Jurnal Rumpun Kesehatan Umum Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Gizi Ilmiah
Dominikus Raditya Atmaka
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Potensi Fitokimia Naringenin Dalam Pengobatan Pada Pasien Kanker Payudara Fahruli Fatma Hastiti; Dominikus Raditya Atmaka
JPNM Jurnal Pustaka Nusantara Multidisiplin Vol. 3 No. 3 (2025): October : Jurnal Pustaka Nusantara Multidisiplin
Publisher : SM Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59945/jpnm.v3i3.427

Abstract

Kanker merupakan kondisi kondisi sel-sel dalam tubuh yang berkembang secara abnormal. Jenis kanker yang biasa kita temukan adalah kanker payudara, kanker serviks, kanker prostat, kanker kulit, dan lain-lain. Banyak pengobatan dan terapi yang diberikan kepada pasien kanker untuk meringankan gejala yang dirasakan oleh pasien. Dalam beberapa penelitian ditemukan bahwa zat fitokimia yang ditemukan dalam buah jeruk yaitu Naringenin salah satunya yang bisa menjadi produk alami yang berpotensi untuk pengobatan berbagai jenis kanker. Penelitian ini bertujuan melihat potensi salah satu jenis fitokimia yaitu naringenin, dalam terapi atau pengobatan pada pasien kanker, terutama pada pasien kanker payudara. Penelitian ini menggunakan metode penelitian literature review dengan mengumpulkan literatur pada makalah yang diterbitkan dalam bahasa Inggris dalam kurun waktu 10 tahun terakhir (2014-2024) menggunakan database elektronik yang bisa diakses. Berdasarkan literature review yang dilaksanakan menggunakan tiga literatur hasilnya menunjukkan adanya potensi naringenin sebagai alternatif pengobatan kanker payudara.
The Relationship between Sitting Height with VO2max and Muscular Endurance in Junior Taekwondo Athletes Karimullah, Aldi; Atmaka, Dominikus Raditya
JSES : Journal of Sport and Exercise Science Vol. 8 No. 2 (2025): September
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jses.v8n2.p152-160

Abstract

Purpose: This study aims to analyze the relationships among sitting height, aerobic capacity (VO2max), and muscular endurance in junior taekwondo athletes. Materials and Methods: This study used an observational, cross-sectional research design. A total of 31 junior taekwondo athletes aged 10–17 years participated in this study (20 females and 11 males). This study conducted anthropometric tests (weight, height, and sitting height) and physical tests to assess muscular endurance and maximal oxygen uptake (VO2max). Muscular endurance was measured using a push-up test, while VO2max was measured using the Multistage Fitness Test (MFT) or beep test. Result: The study found a significant relationship between sitting height and VO2max (95% CI = 34.16–39.57; r = 0.405; p = 0.024). This relationship indicates that taller junior taekwondo athletes have higher VO2max values. Meanwhile, the analysis of the relationship between sitting height and muscular endurance showed no significant association (95% CI = 24.05 – 28.26; r = 0.114; p = 0.543). Conclusion: This study concludes that greater sitting height is associated with better VO2max capacity among junior taekwondo athletes. However, sitting height does not have a significant relationship with muscular endurance. These findings suggest that sitting height is a supporting factor in the development of aerobic capacity in this population. In practical terms, the results of this study can serve as recommendations for identifying and developing talent in young athletes.
The Relationship between Work Stress and Metabolic Syndrome with the Mediation of Emotional Eating and Mood Disturbances Among Mining Workers Septa Indra Puspikawati; Atmaka, S.Gz, MPH, Dominikus Raditya; Shintia Yunita Arini; Bian Shabri Putri Irwanto; Asri Meidyah Agustin; Miko Ardiansyah; Erni Astutik; Eka Cahya Febriyanto
Media Gizi Indonesia Vol. 21 No. 2 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i2.209-218

Abstract

The prevalence of metabolic syndrome is increasing globally due to various factors that influence the progression of this syndrome. Identifying the factors that influence the development of metabolic syndrome is important, especially among working populations. This study aimed to explore the association between job-related stress and metabolic syndrome in mining workers, with emotional eating and mood disorders as mediating factors. An observational analytic method with a cross-sectional study design was employed. The research subjects were 131 workers from a mining contractor company in East Kalimantan, who were chosen after the research objectives were explained and their informed consent was obtained. The independent variable examined was work stress, and the dependent variable was metabolic syndrome. Emotional eating and mood disturbances were included as mediating variables in the analysis. Data were collected through measurements and questionnaire completion. The data were analyzed using path analysis techniques, and SPSS version 26 was used for statistical processing. The results showed that there was no relationship between work stress and metabolic syndrome mediated by emotional eating and mood disturbances. However, a relationship was found between work stress and the mediator variables of emotional eating and mood disturbances.
Hubungan Pengetahuan dan Kepatuhan Mengkonsumsi Tablet Tambah Darah dengan Kejadian Anemia Defisiensi Besi: Literature Review Destania Kinthan Larasati; Trias Mahmudiono; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.298-306

Abstract

ABSTRAKLatar Belakang: Prevalensi remaja putri yang mengalami anemia defisiensi besi di Indonesia masih tinggi. Di Indonesia angka kejadian anemia pada remaja putri mencapai 21.7%. Anemia pada remaja dapat mempengaruhi konsentrasi dalam belajar, rendahnya produktifitas, dan mudah terkena infeksi. Pemerintah menjalankan program pemberian tablet tambah darah untuk menanggulangi anemia defisiensi besi pada remaja,. Tablet tambah darah diberikan pada remaja putri Sekolah Menengah Pertama (SMP) dan Sekolah Menengah Atas (SMA, dilakukan satu minggu sekali. Namun, program ini dirasa kurang efektif karena kepatuhan konsumsi tablet tambah darah pada remaja putri masih rendah. Salah satu faktor yang mempengaruhi adalah rendahnya pengetahuan remaja tentang anemia. Rendahnya pengetahuan tentang anemia berhubungan erat dengan konsumsi dan kesadaran dalam mengkonsumsi tablet tambah darah Tujuan: Untuk mendiskusikan hubungan pengetahuan dan kepatuhan konsumsi tablet tambah darah dengan kejadian anemia pada remaja putri.Metode: Penulisan artikel ini adalah literature review dengan bersumber dari artikel yang diterbitkan dalam kurun waktu 10 tahun dan berhubungan dengan topik yang akan dibahas. Pencarian artikel melalui database Google Scholar dan Pubmed. Terdapat 25 artikel yang diperoleh, tetapi hanya 12 artikel yang dipilih untuk diulas karena sesuai dengan topik yang akan dibahas, tujuan, sasaran, dan hasil penelitianHasil: Dari beberapa artikel yang telah diulas menunjukkan bahwa pengetahuan remaja terkait anemia dan kepatuhan remaja dalam mengkonsumsi tablet tambah darah berhubungan dengan kejadian anemia yang dialami oleh remaja. Pengetahuan yang baik tentang anemia dan gizi akan mempengaruhi pola makan pada remaja sehingga dapat mencegah anemia. Selain itu, patuh mengkonsumsi tablet tambah darah juga akan mempengaruhi kadar hemoglobin pada remajaKesimpulan: Pengetahuan remaja terkait anemia dan patuh mengkonsumsi tablet tambah darah akan mempengaruhi kadar hemoglobin pada remaja. Kata kunci: anemia, pengetahuan, kepatuhan, tablet tambah darah, remaja putri
The Potential Effects Of L-Carnitine Supplementation On Body Weight And Body Fat Percentage in Healthy and Overweight/Obese People: A Literature Review Nadhifa Aulia Arnesya; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.298-306

Abstract

  Latar belakang: Obesitas telah menjadi masalah yang serius di seluruh dunia. Meskipun kampanye dan rekomendasi terkait modifikasi gaya hidup sudah ditegakkan, tren obesitas masih cukup meningkat. Selain modifikasi gaya hidup, suplementasi makanan tampaknya memiliki efek penurunan berat badan yang menjanjikan. Salah satu suplemen makanan paling populer adalah L-Carnitine. Tujuan: Untuk mengeksplorasi peran suplementasi L-Carnitine dalam memengaruhi berat badan, khususnya pada individu yang sehat dan obesitas. Ulasan: L-karnitin memiliki peran penting dalam metabolisme asam lemak rantai panjang di mitokondria. Konsumsi 500 mg sampai 1 g suplemen L-Carnitine dalam 12 minggu terbukti menurunkan berat badan di antara peserta dengan status gizi gemuk dan obesitas. Suplementasi L-Carnitine juga memiliki efek yang signifikan pada penurunan massa lemak pada subjek dengan status gizi normal dan obesitas. Kesimpulan: Suplementasi L-Carnitine menunjukkan hasil pada penurunan berat badan dan pengurangan massa lemak terutama pada individu dengan status gizi gemuk dan obesitas yang melakukan latihan fisik dan menjalani pembatasan kalori.   ABSTRACT Background: Obesity has become a serious problem worldwide. Despite established lifestyle modification campaign and recommendation, obesity trend remains increasing. In addition to lifestyle modification, dietary supplementation seemingly has a promising weight-reduction effect. One of the most popular dietary supplement is L-Carnitine. Objectives: This study aimed to comprehend potential roles of L-Carnitine supplementation on weight loss, specifically in healthy, overweight, and obese individuals. Discussion: L-Carnitine plays a key role in long-chain fatty acid metabolism in mitochondria. The consumption of 500 mg to 1 g of L-Carnitine supplementation within 12 weeks was shown to decrease weight among overweight and obese participants. Moreover, L-Carnitine supplementation has a significant and direct effect on fat mass reduction in subjects with normal BMI and obesity. Conclusions: L-Carnitine supplementation may show results in weight loss and fat mass reduction especially among obese and overweight individuals who performed physical exercise and underwent calorie restricted diet.
Pengaruh Pemberian Edukasi Terhadap Pengetahuan Hipertensi Peserta Prolanis Perempuan Di Puskesmas Brambang, Kabupaten Jombang Finda Istiqomah; Ali Iqbal Tawakal; Chika Dewi Haliman; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.159-165

Abstract

Latar Belakang: Hipertensi merupakan gangguan kronis yang dapat menyebabkan timbulnya penyakit-penyakit berbahaya lainnya. Prevalensi hipertensi di Indonesia termasuk tinggi, Angka hipertensi di Kabupaten Jombang hampir mendekati angka hipertensi nasional. Prolanis merupakan program pengelolaan penyakit kronis di puskesmas yang diharapkan mampu meningkatkan kualitas hidup peserta.Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian edukasi terhadap pengetahuan mengenai hipertensi pada peserta Prolanis perempuan di Puskesmas Brambang Kabupaten Jombang.Metode: Penelitian ini merupakan penelitian pre-experimental dengan rancangan penelitian one group pretest-posttest. Pengambilan sampel menggunakan metode insidental sampling dan didapatkan responden sebanyak 19 orang dengan kriteria inklusi diantaranya memiliki jenis kelamin perempuan, memiliki tekanan darah tidak normal dan memiliki kemampuan untuk mendengar, membaca dan menulis. Data dianalisis menggunakan paired sample T-test (uji T berpasangan) untuk mengetahui pengaruh edukasi gizi terhadap pengetahuan mengenai hipertensi pada peserta Prolanis dengan nilai signifikansi 0,05 dan CI 95%.Hasil: Hasil penelitian menunjukkan bahwa skor post-test meningkat 14,22% dari skor pre-test. Hasil uji t-test menunjukkan bahwa pemberian edukasi tentang hipertensi berpengaruh signifikan terhadap peningkatan pengetahuan peserta Prolanis (p = 0,003).Kesimpulan: Pemberian edukasi mengenai hipertensi yang meliputi pengertian dan klasifikasi hipertensi, gejala, faktor penyebab, cara pengendalian, serta pemahaman terkait makanan yang harus dibatasi oleh penderita hipertensi berpengaruh signifikan terhadap peningkatan pengetahuan peserta Prolanis.
Pengaruh Kecukupan Konsumsi Zink dengan Kejadian Stunting: Studi Literatur Septiana Purwandini; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.509-515

Abstract

Background: Stunting is a condition where under five children' height not in accordance with standard according to age. This condition is caused by inadequate nutritional intake during the First 1000 Days of Life. Stunting in long term period can cause a decrease in productivity due to cognitive decline and brain development. One of the important nutritional intake to prevent stunting is zinc. Objectives: The purpose of this study was to determine the effect of zinc on the incidence of stunting in Indonesia. Methods: The research method in this article is a literature review on Google Scholar database with the keywords "The Relationship between Zinc and Stunting in Indonesia" in the last 10 years. Discussion: The results of review of 10 journals showed that there was an effect of zinc consumption on the incidence of stunting. This is due to the various functions of zinc in the body that are important for growth, including a role in the synthesis of growth hormone, helping bone lengthening, increasing the immune system, and increasing the sensitivity of the sense of taste, which increases appetite. Conclusions: Zinc is very important to prevent stunting, so consuming zinc in sufficient quantities in toddlers is highly recommended.
Asuhan Gizi Klinik pada Pasien Rawat Inap Demam Berdarah Dengue (DBD)+Vomitting+Bronkitis di Rumah Sakit Bhayangkara H.S. Samsoeri Mertojoso Surabaya Nisrina Abidah; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.250-259

Abstract

Background: DHF patients accompanied by vomiting and bronchitis require proper nutritional care to speed up the healing process. Dengue virus causes inflammation, causing the appearance of metabolic stress which is characterized by an increase in body temperature. The nutritional care provided is the TKTP diet to prevent tissue damage due to infection.   Objectives: Analyze the Standardized Nutritional Care Process carried out on inpatient DHF patients at Bhayangkara H.S. Mertojoso Hospital Surabaya. Methods: Type of observational descriptive study with data collection techniques by interviews and medical record analysis. Results: Patients were given a TKTP diet with energy requirements of 2300 kcal, protein 132 gr, carbohydrates 299 gr, and fat 64 gr. Soft form of food. After monitoring for three days, it was found that there was an increase in excessive intake with the highest intake characterized by a percentage of intake exceeding 110% of daily needs. The highest intake is fat because patients also consume food from outside the hospital. Conclusions: The patient's intake was good but tends to be excessive. This was caused by the consumption of food from outside the hospital. The advice given was to provide education to patients and families to only consume food from the hospital so that intake can be more controlled. After discharge from the hospital, patients must take better care of the hygiene and sanitation of the dormitory room to prevent the breeding of Aedes aegypti mosquitoes and control the intake consumed to maintain endurance and gain an ideal weight.
Hubungan Kualitas Tidur dan Stres dengan Pola Makan Remaja di Kota Kediri saat Pandemi COVID-19 Alya Pradnyaparamita; Lailatul Muniroh; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1007-1013

Abstract

Background: The transition from face-to-face classes to online classes is part of the education sector's strategy to comply with health protocols during the COVID-19 pandemic. However, this affects the sleep quality and stress levels in students. As many as 70% of high school students in East Java have poor sleep quality and only 30% have good sleep quality. Stress in adolescents is aggravated by limited access to tourism places, shopping centers, places of worship, sports grounds, and also meeting peers which are places to release stress. Poor sleep quality and stress levels increase the risk of eating pattern. Research data shows that during the pandemic of COVID-19, adolescents's eating patterns were disrupted, such as frequent snacking and eating high-calorie foods. A good diet during a pandemic is not only to shape nutritional status in the future but more importantly to maintain and increase body immunity to avoid transmission of the COVID-19 virus. Objective: This study aims to describe the quality of sleep, stress levels, and eating patterns of adolescents in Kota Kediri during pandemic of COVID-19 and to analyze the relationship between sleep quality and stress levels with eating patterns of adolescents in Kota Kediri during pandemic of COVID-19. Methods: This research was a cross-sectional observational study. The variables of this study were sleep quality, stress levels, and eating patterns. The instruments used were a respondent's characteristics questionnaire (gender, age, school, and address), sleep quality questionnaire, PSS-10 questionnaire to assess stress levels, and SQ-FFQ form with frequency of meals a day to assess eating patterns. The research locations were selected based on simple random sampling, that are SMAN 1, 3, and 4 Kediri City. The total sample is 101 students and divided based on proportional random sampling. Results: The results showed that 55 students (54.5%) had poor sleep quality, 46 students (45.5%) were classified having a mild level of stress, and 71 students (70.4%) had an adequate diet during pandemic of COVID-19. The results of the relationship test showed that there is a relationship between sleep quality and adequate eating patterns (p value = 0.007), and there is also a relationship between stress levels and the respondent's eating pattern (p value = 0.020). Conclusions: Poor sleep quality and mild stress levels have a relationship with adequate eating patterns in adolescents in the city of Kediri during pandemic of COVID-19.
Pemberian Diet Pasca Bedah pada Pasien Kista Ovarium Pasca Bedah Kistektomi: Laporan Kasus Faradhila Anindya; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.633-640

Abstract

Background: Ovarian cysts are a condition where there is a lump filled with fluid, pus or solid tissue on the ovary. Based on the Indonesian Health Demographic Survey, the incidence of ovarian cysts in Indonesia reached 37.2% and most often occurs in women aged 20-50 years. Ovarian cysts can be treated with cystectomy surgery. Anemia can occur in ovarian cyst patients either due to genetic history, lifestyle changes or side effects from surgery. The standardized Nutritional Care Process (NCP) is carried out to provide appropriate nutritional care to ovarian cyst patients who will undergo cystectomy surgery. Objectives: To know the implementation of Nutrition Care Process by providing a post-surgical diet for ovarian cyst patients Methods: A case study was conducted in March 2021 on patients at Bakti Dharma Husada Hospital, Surabaya. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method was carried out with literature studies and analytical observation for 3 days in the field of intake, physical/clinical, biochemical and anthropometric domains. Results: Monitoring and evaluation results showed that there were fluctuating changes in laboratory, physical/clinical results, and patient intake increased within 3 days. The patient's food intake has increased significantly and it has reach the target of at least 70%. Conclusion: The recovery condition is considered quite good based on the results of food intake monitoring, although the intake on the first and second days cannot be categorized as a significant increase because the patient was only given liquid food via a nasogastric tube (NGT). The results of the physical/clinical examination on the second and third days of the patient still felt nauseous, but this condition did not affect overall food intake.
Co-Authors Abd Rahim, Nurul Ain binti Abdul-Mumin, Khadizah Ade Lia Ramadani Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alfin Lailatul Fadilah Ali Iqbal Tawakal Ali Iqbal Tawakal Alifah Nurria Nastiti Aliffah Nurria Nastiti Alma Feriyanti Alvia Anggreini Alya Pradnyaparamita Andian Shodiq Angelica, Neffa Syavella Anggreini Setyaningrum, Alvia Anisa Lailatul Fitria Anni Syntya Annis Catur Adi Annisa Lutfiah Ardya R. Sutoyo, Deandra Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Astutik, Erni Atika Anif Prameswari Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azzahra, Aprillia Azzahra, Callista Naurah Bian Shabri Putri Irwanto Chika Dewi Haliman Damai Arum Pratiwi Dayyan Fathiyyah Deandra Ardya Regitasari Sutoyo Deandra Ardya Sutoyo Deandrya Ardya R. Sutoyo Destania Kinthan Larasati Dhorta, Nandia Firsty Eka Cahya Febrianto Eka Cahya Febriyanto Endang Dwiyanti erdayanti, fansurina yuli Fahruli Fatma Hastiti Fajar Ningsih, Windi Indah Faradhila Anindya Farahul Jannah Farapti Farapti Fatqiatul Wulandari Febrianto, Eka Cahya Finda Istiqomah Haidar Ita Salwa Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryana, Nila Reswari Hasmar Fajrina Heri Purnama Pribadi Hikmiyah Harisma Dewi Ira Nurmala Irpan Nurhakim Irwansyah, Pindi Dwi Ismail, Wan Ismahanisa Jannah, Sa’idah Zahrotul Kagawa, Masaharu KARIMULLAH, ALDI Keah, Lee Siew Khoiroh, Mawadatul Kirana Dwiyanti Prasetyo Kusuma, Ardyanisa Raihan Kusumawardhani, Mahda Putri Lailatul Muniroh Lilis Sulistyorini Lisandra Maria G. B. Sidabutar Mahmud Aditya Rifqi Maryam Jamilah Mat Yasin, Azwa binti Melania Rahadiyanti Miko Ardiansyah Minarni Wartiningsih Mohamad Azhar Mohamad Halim Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Mohd Shahid, Nadiatul Syima Muhammad Nabil Fikri Nabila Mutia Rahma Nadhifa Aulia Arnesya Nafiatus Sintya Deviatin Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Ni Njoman Juliasih Nisrina Abidah Nor, Norfezah Md Norfezah Md Nor Permatasari, Fitiara Indah Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Prianto, Muh. Agus Puspikawati, Septa Indra Putri, Sheila Amara Putriliana, Salma Chesa Rachmah, Qonita Rachmahnia Pratiwi Rahman, Andi Suci Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ratna Kuatiningsari Relawantria Harlianti Rian Diana Rian Diana Riska Fitriani Risnukathulistiwi Maghribi Roshida, Devy Syanindita Rozlan, Muhammad Syahmi bin Sabri, Nurhidayah binti Sahila, Nur Salsabila, Qizza Septiana Purwandini Setyo Utami Wisnusanti Shahid, Nadiatul Syima Mohd Shinta Arta Mulia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Siti Helmyati Siti Rahayu Nadhiroh Sri Widati Stefania Widya Setyaningtyas Tajuddin, Rosnida binti Talib, Siti Salwa binti Tiara Tivany Trias Mahmudiono Triska Susila Nindya Ulfah, Zakiyyah Vidianinggar, Mutiara Arsya Wijanarko Wan Ismahanisa Ismail Widayani, Soraya Tri Wigati Maria Wijanarko, Mutiara Arsya Windi Indah Fajar Ningsih Wulandari, Fatqiatul Yulianti Wulan Sari Yunianto, Andi Eka Yuniar, Cindra Tri Zebadia, Eurika