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All Journal Health Science Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Public Health and Preventive Medicine Archive Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPNM : Jurnal Pustaka Nusantara Multidisiplin Vitamedica: Jurnal Rumpun Kesehatan Umum Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Gizi Ilmiah
Dominikus Raditya Atmaka
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EATING OUTSIDE HOME DURING PANDEMIC: PERSPECTIVE BASED ON HEALTH BELIEF MODEL AND FUTURE IMPLICATIONS Rachmah, Qonita; Atmaka, Dominikus Raditya; Nindya, Triska Susila; Megatsari, Hario; Nor, Norfezah Md
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.298-303

Abstract

The COVID-19 pandemic has led to a significant decline in eating outside the home (EOH). This study aimed to compare eating habits before and after the pandemic using the Health Belief Model (HBM) to explore the implications of EOH and its potential long-term effects. A quantitative cross-sectional design was employed, involving 401 young adults aged 18–25 years living in Indonesia, selected through accidental sampling. Data on the participants’ general characteristics, EOH frequency, and health beliefs were collected online using SurveyMonkey. Descriptive statistics were used to summarize each variable, and binary logistic regression was conducted to identify the predictors of EOH behavior and frequency. The majority of the respondents were female, unmarried, and held a diploma or undergraduate degree. Nearly 40% reported weight gain during the pandemic, although the frequency of EOH significantly declined (p < 0.000). The frequency of EOH was significantly associated with self-efficacy in eating at home, perceived severity, perceived benefits, and perceived barriers (p < 0.05). In conclusion, understanding the underlying factors contributing to reduced EOH is crucial. Enhancing self-efficacy, emphasizing the benefits of home eating, and addressing perceived risks and barriers may help promote healthier eating behaviors among young adults.
Peran Efek Antioksidan Pada Naringenin Sebagai Anti Diabetes: Literature Review Putriliana, Salma Chesa; Atmaka, Dominikus Raditya; Farapti, Farapti
Jurnal Gizi Ilmiah Vol 12 No 2 (2025): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v12i2.1482

Abstract

Diabetes mellitus is becoming one of the major problems in the world that causes a few cases of other diseases. This disease is characterized by hyperglycaemia which occurs disrupted secretion or insulin function or both. Oxidative stress, caused by an imbalance between Reactive Oxygen Species (ROS) and antioxidants, can be one of the causes of complications of the disease. Naringenin is potentially found to be an antidiabetic by various mechanisms. The literature research was carried out through articles over the past ten years aimed at finding out how the antioxidant effect mechanisms of naringenin against diabetes mellitus. Research results show that naringenin has significant potential as a therapeutic agent in managing diabetes mellitus through reduce inflammation, increased antioxidants mechanism as well as improved insulin functions and glucose metabolism.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Hubungan Pengetahuan dan Kepatuhan Mengkonsumsi Tablet Tambah Darah dengan Kejadian Anemia Defisiensi Besi: Literature Review Larasati, Destania Kinthan; Mahmudiono, Trias; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.298-306

Abstract

ABSTRAKLatar Belakang: Prevalensi remaja putri yang mengalami anemia defisiensi besi di Indonesia masih tinggi. Di Indonesia angka kejadian anemia pada remaja putri mencapai 21.7%. Anemia pada remaja dapat mempengaruhi konsentrasi dalam belajar, rendahnya produktifitas, dan mudah terkena infeksi. Pemerintah menjalankan program pemberian tablet tambah darah untuk menanggulangi anemia defisiensi besi pada remaja,. Tablet tambah darah diberikan pada remaja putri Sekolah Menengah Pertama (SMP) dan Sekolah Menengah Atas (SMA, dilakukan satu minggu sekali. Namun, program ini dirasa kurang efektif karena kepatuhan konsumsi tablet tambah darah pada remaja putri masih rendah. Salah satu faktor yang mempengaruhi adalah rendahnya pengetahuan remaja tentang anemia. Rendahnya pengetahuan tentang anemia berhubungan erat dengan konsumsi dan kesadaran dalam mengkonsumsi tablet tambah darah Tujuan: Untuk mendiskusikan hubungan pengetahuan dan kepatuhan konsumsi tablet tambah darah dengan kejadian anemia pada remaja putri.Metode: Penulisan artikel ini adalah literature review dengan bersumber dari artikel yang diterbitkan dalam kurun waktu 10 tahun dan berhubungan dengan topik yang akan dibahas. Pencarian artikel melalui database Google Scholar dan Pubmed. Terdapat 25 artikel yang diperoleh, tetapi hanya 12 artikel yang dipilih untuk diulas karena sesuai dengan topik yang akan dibahas, tujuan, sasaran, dan hasil penelitianHasil: Dari beberapa artikel yang telah diulas menunjukkan bahwa pengetahuan remaja terkait anemia dan kepatuhan remaja dalam mengkonsumsi tablet tambah darah berhubungan dengan kejadian anemia yang dialami oleh remaja. Pengetahuan yang baik tentang anemia dan gizi akan mempengaruhi pola makan pada remaja sehingga dapat mencegah anemia. Selain itu, patuh mengkonsumsi tablet tambah darah juga akan mempengaruhi kadar hemoglobin pada remajaKesimpulan: Pengetahuan remaja terkait anemia dan patuh mengkonsumsi tablet tambah darah akan mempengaruhi kadar hemoglobin pada remaja. Kata kunci: anemia, pengetahuan, kepatuhan, tablet tambah darah, remaja putri
The Potential Effects Of L-Carnitine Supplementation On Body Weight And Body Fat Percentage in Healthy and Overweight/Obese People: A Literature Review Arnesya, Nadhifa Aulia; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.298-306

Abstract

  Latar belakang: Obesitas telah menjadi masalah yang serius di seluruh dunia. Meskipun kampanye dan rekomendasi terkait modifikasi gaya hidup sudah ditegakkan, tren obesitas masih cukup meningkat. Selain modifikasi gaya hidup, suplementasi makanan tampaknya memiliki efek penurunan berat badan yang menjanjikan. Salah satu suplemen makanan paling populer adalah L-Carnitine. Tujuan: Untuk mengeksplorasi peran suplementasi L-Carnitine dalam memengaruhi berat badan, khususnya pada individu yang sehat dan obesitas. Ulasan: L-karnitin memiliki peran penting dalam metabolisme asam lemak rantai panjang di mitokondria. Konsumsi 500 mg sampai 1 g suplemen L-Carnitine dalam 12 minggu terbukti menurunkan berat badan di antara peserta dengan status gizi gemuk dan obesitas. Suplementasi L-Carnitine juga memiliki efek yang signifikan pada penurunan massa lemak pada subjek dengan status gizi normal dan obesitas. Kesimpulan: Suplementasi L-Carnitine menunjukkan hasil pada penurunan berat badan dan pengurangan massa lemak terutama pada individu dengan status gizi gemuk dan obesitas yang melakukan latihan fisik dan menjalani pembatasan kalori.   ABSTRACT Background: Obesity has become a serious problem worldwide. Despite established lifestyle modification campaign and recommendation, obesity trend remains increasing. In addition to lifestyle modification, dietary supplementation seemingly has a promising weight-reduction effect. One of the most popular dietary supplement is L-Carnitine. Objectives: This study aimed to comprehend potential roles of L-Carnitine supplementation on weight loss, specifically in healthy, overweight, and obese individuals. Discussion: L-Carnitine plays a key role in long-chain fatty acid metabolism in mitochondria. The consumption of 500 mg to 1 g of L-Carnitine supplementation within 12 weeks was shown to decrease weight among overweight and obese participants. Moreover, L-Carnitine supplementation has a significant and direct effect on fat mass reduction in subjects with normal BMI and obesity. Conclusions: L-Carnitine supplementation may show results in weight loss and fat mass reduction especially among obese and overweight individuals who performed physical exercise and underwent calorie restricted diet.
Pengaruh Pemberian Edukasi Terhadap Pengetahuan Hipertensi Peserta Prolanis Perempuan Di Puskesmas Brambang, Kabupaten Jombang Istiqomah, Finda; Tawakal, Ali Iqbal; Haliman, Chika Dewi; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.159-165

Abstract

Latar Belakang: Hipertensi merupakan gangguan kronis yang dapat menyebabkan timbulnya penyakit-penyakit berbahaya lainnya. Prevalensi hipertensi di Indonesia termasuk tinggi, Angka hipertensi di Kabupaten Jombang hampir mendekati angka hipertensi nasional. Prolanis merupakan program pengelolaan penyakit kronis di puskesmas yang diharapkan mampu meningkatkan kualitas hidup peserta.Tujuan: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian edukasi terhadap pengetahuan mengenai hipertensi pada peserta Prolanis perempuan di Puskesmas Brambang Kabupaten Jombang.Metode: Penelitian ini merupakan penelitian pre-experimental dengan rancangan penelitian one group pretest-posttest. Pengambilan sampel menggunakan metode insidental sampling dan didapatkan responden sebanyak 19 orang dengan kriteria inklusi diantaranya memiliki jenis kelamin perempuan, memiliki tekanan darah tidak normal dan memiliki kemampuan untuk mendengar, membaca dan menulis. Data dianalisis menggunakan paired sample T-test (uji T berpasangan) untuk mengetahui pengaruh edukasi gizi terhadap pengetahuan mengenai hipertensi pada peserta Prolanis dengan nilai signifikansi 0,05 dan CI 95%.Hasil: Hasil penelitian menunjukkan bahwa skor post-test meningkat 14,22% dari skor pre-test. Hasil uji t-test menunjukkan bahwa pemberian edukasi tentang hipertensi berpengaruh signifikan terhadap peningkatan pengetahuan peserta Prolanis (p = 0,003).Kesimpulan: Pemberian edukasi mengenai hipertensi yang meliputi pengertian dan klasifikasi hipertensi, gejala, faktor penyebab, cara pengendalian, serta pemahaman terkait makanan yang harus dibatasi oleh penderita hipertensi berpengaruh signifikan terhadap peningkatan pengetahuan peserta Prolanis.
Pemberian Diet Pasca Bedah pada Pasien Kista Ovarium Pasca Bedah Kistektomi: Laporan Kasus Anindya, Faradhila; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.633-640

Abstract

Background: Ovarian cysts are a condition where there is a lump filled with fluid, pus or solid tissue on the ovary. Based on the Indonesian Health Demographic Survey, the incidence of ovarian cysts in Indonesia reached 37.2% and most often occurs in women aged 20-50 years. Ovarian cysts can be treated with cystectomy surgery. Anemia can occur in ovarian cyst patients either due to genetic history, lifestyle changes or side effects from surgery. The standardized Nutritional Care Process (NCP) is carried out to provide appropriate nutritional care to ovarian cyst patients who will undergo cystectomy surgery. Objectives: To know the implementation of Nutrition Care Process by providing a post-surgical diet for ovarian cyst patients Methods: A case study was conducted in March 2021 on patients at Bakti Dharma Husada Hospital, Surabaya. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method was carried out with literature studies and analytical observation for 3 days in the field of intake, physical/clinical, biochemical and anthropometric domains. Results: Monitoring and evaluation results showed that there were fluctuating changes in laboratory, physical/clinical results, and patient intake increased within 3 days. The patient's food intake has increased significantly and it has reach the target of at least 70%. Conclusion: The recovery condition is considered quite good based on the results of food intake monitoring, although the intake on the first and second days cannot be categorized as a significant increase because the patient was only given liquid food via a nasogastric tube (NGT). The results of the physical/clinical examination on the second and third days of the patient still felt nauseous, but this condition did not affect overall food intake.
Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru Dewi, Hikmiyah Harisma; Farapti, Farapti; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.308-315

Abstract

Background: Work fatigue is a condition that arises due to high activity carried out by individuals until they are no longer able to do it. Teachers are a group of workers prone to lack energy due to the high workload and busy working hours. Objectives: to analyze the relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue in elementary school teachers in full-day schools in the city of Surabaya. Methods: This research used a cross-sectional design on 88 elementary school teachers at SD Muhammadiyah 04 and Luqman Al-Hakim Surabaya. Sample selection used the cluster random sampling method. Lunch consumption data was taken using the 24-hour food recall method. Work fatigue was measured using the Subjective Self Rating Test (SSRT) questionnaire. Analysis of the relationship between variables uses the Chi-square correlation test with a significance level of ð”›¼ = 0.05. Results: The results of the study showed that there was no relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue. Most teachers felt they were not tired (71.6%) and only a tiny percentage felt tired (28.4%). Teachers' overall macronutrient intake is still less than the required standards. The energy contribution of breakfast, morning snacks, and lunch is 16.3% from 25%, 6.4% from 10%, and 18% from 30% respectively. Conclusions: There is no relationship between consumption of breakfast, morning snacks and lunch with the level of work fatigue. There needs to be health promotion regarding work fatigue and teachers getting used to eating breakfast at 07.00-08.00 so that energy reserves in the body can last longer for teaching.
Pentingnya Pendidikan Kesehatan pada Anak di Pusat Pendidikan Tahfidz Sains dan Teknologi Pulau Penang: Protokol Pengabdian Masyarakat Mahmudiono, Trias; Atmaka, Dominikus Raditya; Astuti, Ratna Dwi Puji; Pratiwi, Damai Arum; Mulia, Shinta Arta; Febrianto, Eka Cahya; Ismail, Wan Ismahanisa; Azhar, Mohamad; Halim, Mohamad; Fikri, Muhammad Nabil
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.707-711

Abstract

Background: Health education plays a vital role in shaping the physical, mental, and social well-being of children by imparting essential knowledge and skills for informed health decisions. Objectives: This paper explores the significance of health education in children, emphasizing its impact on development and effective implementation strategies using hands-on activity. Methods: The community development held at Pusat Pendidikan Tahfidz dan Teknologi Pulau Penang with the title Program Saintis Muda dan Doctor to Be. The program is collaboration initiative of Faculty of Public Health Universitas Airlangga and Faculty of Health Science Universiti Teknologi Mara Malaysia. The program consisted of 8 stations and divided to 16 classes. The program involved 432 students from primary school and high school level. Results: Health education develops essential emotional and social skills needed for managing relationships and emotions effectively. Research underscores that healthy children excel academically and contribute to societal health equity. Hands-on learning methods in health education engage children actively through interactive activities and simulations, enhancing practical skills, critical thinking, and personal relevance. These methods bridge theoretical knowledge with real-world application, empowering children to manage their health effectively. Conclusion: Investing in comprehensive health education programs ensures a healthier and resilient future generation.
DIETARY INTAKE, WORKLOAD, WORK FATIGUE AND STRESS LEVEL OF FEMALE WORKERS AT WOOD FACTORY IN EAST JAVA, INDONESIA Atmaka, S.Gz, MPH, Dominikus Raditya; Arini, Shintia Yunita; Khoiroh, Mawadhatul
The Indonesian Journal of Public Health Vol. 20 No. 3 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i3.2025.435-447

Abstract

Introduction : Study in a Semarang factory showed 91% workers experience work fatigue and stress, which then increase the probability of work accidents. Work stress created by various factors and influence physical and psychological imbalances, which affect the emotions, thought processes, and conditions of a person being abused. Aims : This study aimed to examine the relationship between work stress and mental workload, work fatigue, and nutrient adequacy levels. Method : We used cross-sectional data of 120 female workers at “X” wood factory located in Lumajang, East Java, Indonesia. Assessment of mental workload, work fatigue, nutrient adequacy levels (energy, protein, and vitamin C), and work stress sequentially using NASA TLX (National Aeronautics and Space Administration Task Load Index) questionnaire, Questionnaire from the Industrial Fatigue Research Committee (IFRC), SQFFQ (Semi Quantitative Food Frequency Questionnaire), and a modified Questionnaire of the Management Standards and HSE Indicator Tool (HSE-MS IT). Results : The work stress of study participants 58.3% included in medium category, the nutritional adequacy was 50% normal category for energy, protein deficit 88.4%, and vitamin C deficit 80.0%. The level of work fatigue of respondents is moderate (48.3%) and high (1.7%). The percentage of respondent’s mental work is mostly included in high mental workload (63.3%). Workload (p=0.018) and protein adequacy (p=0.037) have correlation with work stress, while work fatigue (p=0.099), energy adequacy (p=0.117), and vitamin C adequacy (p=0.087) have no relationship. Conclusion : Work stress is related to mental workload, while work fatigue and levels of nutritional adequacy are not related.
Co-Authors Abd Rahim, Nurul Ain binti Abdul-Mumin, Khadizah Abidah, Nisrina Ade Lia Ramadani Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alfin Lailatul Fadilah Ali Iqbal Tawakal Alifah Nurria Nastiti Aliffah Nurria Nastiti Alma Feriyanti Alvia Anggreini Andian Shodiq Angelica, Neffa Syavella Anggreini Setyaningrum, Alvia Anindya, Faradhila Anisa Lailatul Fitria Anisa Lailatul Fitria Anni Syntya Annis Catur Adi Annisa Lutfiah Ardya R. Sutoyo, Deandra Arnesya, Nadhifa Aulia Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Atika Anif Prameswari Azhar, Mohamad Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azzahra, Aprillia Azzahra, Callista Naurah Bian Shabri Putri Irwanto Cindra Tri Yuniar Damai Arum Pratiwi Dayyan Fathiyyah Deandra Ardya Regitasari Sutoyo Deandra Ardya Sutoyo Deandrya Ardya R. Sutoyo Dewi, Hikmiyah Harisma Dhorta, Nandia Firsty Endang Dwiyanti erdayanti, fansurina yuli Fahruli Fatma Hastiti Fajar Ningsih, Windi Indah Farahul Jannah Farapti Farapti Fatqiatul Wulandari Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria, Anisa Lailatul Fitria, S.Gz, M.Sc, Anisa Lailatul Haidar Ita Salwa Halim, Mohamad Haliman, Chika Dewi Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryana, Nila Reswari Hasmar Fajrina Heri Purnama Pribadi Ira Nurmala Irpan Nurhakim Irwansyah, Pindi Dwi Ismail, Wan Ismahanisa Istiqomah, Finda Jannah, Sa’idah Zahrotul Kagawa, Masaharu Keah, Lee Siew Khoiroh, Mawadatul Khoiroh, Mawadhatul Kirana Dwiyanti Prasetyo Kusuma, Ardyanisa Raihan Kusumawardhani, Mahda Putri Lailatul Muniroh Larasati, Destania Kinthan Lilis Sulistyorini Lisandra Maria G. B. Sidabutar Mahmud Aditya Rifqi Maryam Jamilah Mat Yasin, Azwa binti Melania Rahadiyanti Minarni Wartiningsih Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Mohd Shahid, Nadiatul Syima Mulia, Shinta Arta Nabila Mutia Rahma Nafiatus Sintya Deviatin Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Ni Njoman Juliasih Nor, Norfezah Md Norfezah Md Nor Permatasari, Fitiara Indah Pradnyaparamita, Alya Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Prianto, Muh. Agus Purwandini, Septiana Putri, Sheila Amara Putriliana, Salma Chesa Rachmah, Qonita Rachmahnia Pratiwi Rahman, Andi Suci Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Ratna Kuatiningsari Relawantria Harlianti Rian Diana Rian Diana Rian Diana Riska Fitriani Risnukathulistiwi Maghribi Roshida, Devy Syanindita Rozlan, Muhammad Syahmi bin Sabri, Nurhidayah binti Sahila, Nur Salsabila, Qizza Setyo Utami Wisnusanti Shahid, Nadiatul Syima Mohd Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sri Widati Stefania Widya Setyaningtyas Tajuddin, Rosnida binti Talib, Siti Salwa binti Tawakal, Ali Iqbal Trias Mahmudiono Triska Susila Nindya Ulfah, Zakiyyah Vidianinggar, Mutiara Arsya Wijanarko Widayani, Soraya Tri Wigati Maria Wijanarko, Mutiara Arsya Windi Indah Fajar Ningsih Wulandari, Fatqiatul Yulianti Wulan Sari Yunianto, Andi Eka Zebadia, Eurika